KR20100117168A - A functional beverage comprising deep sea water, collagen, extract of japanese apricot and polydextrose as main ingredients - Google Patents

Abstract

PURPOSE: A functional beverage comprising deep sea water, collagen, Japanese apricot extract and polydextrose as main ingredient which the deep sea water, collagen and the concentrated liquid of plum are provided to improve the invention relating to the functional beverage composition which more includes the assistant ingredient of the deep sea water and collagen. CONSTITUTION: A functional beverage composition includes desalination or a collagen, a Japanese apricot extract and polydextrose to the main component. The component is selected as the assistant ingredient in the refined salt, the sweetener, the viscosity modifier, flavor, and preservative. The functional beverage composition includes collagen 1000~3000mg per the functional beverage composition 100ml, the concentrated liquid of plum 100~5000mg, and the polydextrose 500~3000mg.

Description

A functional beverage containing deep sea water, collagen, extract of Japanese apricot and polydextrose as main ingredients}

The present invention relates to a functional beverage composition containing marine deep water and collagen, plum concentrate, and polydextrose as main components.

In particular, the present invention contains a deep seawater, collagen, plum concentrate and polydextrose as a main component, and as an auxiliary ingredient in a deep seawater that is not enough for a normal meal in sweeteners, organic acids or metal salts thereof, viscosity regulators, preservatives, flavors and fruit juices. It is a health drink containing natural minerals that supplies essential minerals and supplements the body's mineral balance, and collagen is a pure, high-quality protein that suppresses aging of skin, organs, and bones, and maintains bone flexibility and skin elasticity. It has the effect of activating cell function and cell proliferation, and it is composed of plum, known to be effective for constitution improvement in detoxification, fatigue recovery, skin beauty management, and polydextrose, a dietary fiber useful for diet. It can be applied to improve skin care and diet To provide a functional drink composition.

The human body needs basic nutrition such as protein, starch, lipids and vitamins, which are the three major elements of nutrition, but it is also known to require a small amount of minerals. In recent years, the food culture has high protein, vitamin-added food has a high probability of mineral deficiency, and if the mineral deficiency, various deficiency symptoms will occur.

Looking at the deficiency and efficacy of essential minerals, first, Cu is an important trace element present in the body as part of several proteins, including enzymes, to transport stored iron and intestinal iron to hemoglobin production sites. Or it acts on the final process of the electron transport system in the mitochondria and is involved in the production of ATP (adenosine triphosphate), and also contributes to maintaining the connective tissues of the skeletal and cardiac circulation normal, and the antioxidant enzyme SOD (Superoxide) alone or in combination with zinc Dismutase) also prevents oxidative damage to cells. When deficient, anemia, leukocyte reduction, neutrophil reduction occurs, and as an effect, cardiovascular disease prevention, arthritis treatment, antioxidant function, and anti-inflammatory effect can be seen, and the recommended daily dose is 1.5 to 3.0 mg / day.

Sodium (Na) is an important component of extracellular fluid, along with chlorine and bicarbonate ions, plays an important role in maintaining the body's acid equilibrium, maintaining the osmotic pressure of body fluids, and determining fluid volume. It can cause cramps, weight loss, headaches, and insomnia.Its effects include maintaining and supplying normal fluids, maintaining the normal acid balance of the human body, maintaining normal muscle reactions, or maintaining normal osmotic pressure. Koreans usually consume 10 to 30 grams.

Magnesium (Mg) is present in the body of about 20 to 28g, about 60% in bone, 26% in muscle, the remainder in soft tissues and body fluids, an important component of intracellular fluid, kidney disease such as kidney stones when deficient , Hyperthyroidism, acute alcoholism, parathyroid disorders, muscle spasms, etc., and the effects are: carbohydrate metabolism, lipid metabolism, protein metabolism and synthesis of nucleic acids, help the synthesis of phospholipids (lecithin) in the body, vitamin C, It can aid in the metabolism of B complex, phosphorus, sodium, potassium and calcium, and stimulate the nervous system's excitement and calming effects. The recommended daily dose is 300 mg.

Manganese (Mn) contributes to the activation of various enzymes, and deficiency causes diabetes symptoms due to weight loss, dermatitis, nausea or vomiting, discoloration of hair, decreased fertility or reduced pancreatic function. The treatment effect of psychotic symptoms such as mood swings or schizophrenia, sexual enhancement, diabetes and asthma treatment effect can be seen, the daily recommended amount is 2.5 to 5mg.

Selenium (Se) has 1,970 times the antioxidant power of natural tocopherol, and deficiency causes cancer, heart disease, decreased immune function, red blood cell function, muscle pain, myocardial decline, muscle tone enhancement, and pancreatic function decline. Benefits include detoxification of heavy metals, antioxidant activity, anti-aging, anti-cancer, prevention of cardiovascular disease, prevention of liver cirrhosis, prevention of inflammatory diseases, prevention of complications of diabetes, enhancement of liver and kidney function, enhancement of reproductive function, prevention of cataracts, improvement of immune function, etc. The effect of can be seen, the recommended daily amount is 50 to 200 μg.

Zinc (Zn) is found in all somatic cells and is a constituent of more than 200 enzymes that, when deficient, cause fetal malformations, sleep and behavioral disorders, acne or dermatitis, alcoholic cirrhosis, inflammatory bowel disease, autism or psychosis. Efficacy in promoting fetal growth, sperm formation, enhancing skin resistance and treating dermatitis, promoting growth and development, increasing insulin secretion, preventing atherosclerosis, or controlling the thyroid gland. The recommended daily dose is 15mg. .

Phosphorus (P) is the second largest mineral in the body after calcium. It is responsible for 22% of the total minerals in the human body. It is involved in the storage and release of energy, is a component of phospholipids and lipoproteins, and plays an important role in the structure and function of cells. It also acts as a coenzyme for nucleic acids. In case of deficiency, it becomes lethargic due to a decrease in ATP synthesis, weight loss in children, rickets disease, osteomalacia in adults, and efficacy in combination with calcium to prevent rickets and osteomalacia, and in combination with many vitamin B has enzymatic activity, 1 The recommended daily dose is 800 mg.

Potassium (K) is the most important mineral for the balance of acid and alkali in the intracellular fluid, with an adult total body weight of 150g. When deficient, arrhythmias, hypoglycemia and asthenia are induced. Maintain base balance, maintain normal muscle reaction, maintain normal osmotic pressure, vasodilation, promote insulin secretion, defense of myocardial infarction, the recommended daily dose is 3,600 to 10,000.

Calcium (Ca) is the most abundant element in the body's minerals, about 700 mg of calcium between the bones and the blood every day. In deficiency, the lowering of calcium in the blood increases excitability of peripheral nerves and muscle junctions, resulting in mild stimulation, which causes tetanosis, which causes muscles, mainly hands, feet, and facial muscles to contract and cramp.These include osteoporosis, rickets, fractures, Treatment of tooth decay, degenerative arthrosis, prevention of hypertension, arteriosclerosis, diarrhea or diabetes, prevention of allergic diseases or colds, insomnia, nerve hypersensitivity, strengthening myocardial contractility, excitement of nerves and muscles, promoting blood coagulation You can see, the recommended daily amount is 1 to 1.2g.

Iron (Fe) is contained in hemoglobin and plays an important role in binding to oxygen. When iron is insufficient, hemoglobin cannot produce hemoglobin, causing red blood cells to become smaller than normal, making the complexion worse, fatigue, and unbalanced iron. Anemia is caused.

It is known that seawater contains a large amount of copper, sodium, magnesium, manganese, selenium, zinc, phosphorus, potassium, calcium, iron, and the like mentioned above, and a balanced amount of trace elements which are essential nutrients to the human body.

Sea water is called as surface water and deep water, and deep sea water refers to sea water 200 meters or less from the surface of sea water, and contains a lot of inorganic nutrients such as nitrogen, phosphorus, and silicic acid needed for plant growth because photosynthesis does not occur. B. Because it is not polluted by chemicals or general bacteria, it has a small number of marine bacteria, so it has excellent physical cleanliness. It also contains essential trace elements and various minerals in a balanced manner, and also includes four major minerals (magnesium, calcium, potassium, sodium), etc. It is also known to have excellent immunity against various diseases caused by stress or constitution, including zinc, selenium, and manganese. It is also known to have excellent cleanliness compared to surface water or groundwater used for drinking water. In the current state of serious marine pollution, surface water is not suitable for food and beverage, but since deep sea water does not have a lot of viable bacteria and does not contain any pathogenic organisms compared with surface layer, it is very safe to choose as a drink. (JP-A-5-219921).

The characteristics of deep ocean water are eutrophic (mineral) which is rich in nutrients decomposed by bacteria and contains a large amount of minerals such as calcium and magnesium because there is no phytoplankton that consumes nutrients in the deep sea where sunlight does not reach. ), Less than 200 meters from the surface seawater, low concentration of organic matter, no contamination by E. coli or common bacteria, and less cleanliness, less likely to be polluted by chemicals from land or air, It has little change and stable low water temperature, and since the deep sea water is water which has been formed for thousands of years, its properties are stable, and it is matured due to the action of various enzymes, and essential trace elements and various mineral components Of these dissolved metal ions It is known to have properties such as an excellent scavenging effect on active oxygen.

This deep sea water is obtained by heating and concentrating the seawater, cooling the concentrate, and then removing the crystals obtained from the concentrate, and continuing it until the volume of the concentrate is concentrated to less than 1/1000 of the original volume. It describes the enhancement solution and its manufacturing method, and discloses a health drink effective for the prevention of modern diseases such as diabetes, allergic disease, myocardial infarction, etc. by adding a portion of the solution to the beverage (Japanese Patent Laid-Open No. 6-209739). ).

In addition, the deep ocean water is electrolyzed in an electrolysis device, and the strongly acidic oxidation water obtained from the anode side (the redox potential is above 1000 mV at pH 2.4 to 2.7 or less) and the alkali reduced water obtained from the cathode side are known. It has been used for disinfection sterilization of medical instruments and sterilization of food by sterilization by its oxidation power and acidity. Alkaline reduced water is known to be effective against gastrointestinal diseases such as abnormal fermentation, chronic diarrhea, indigestion, antacids, and excessive stomach acid in the stomach (see Japanese Patent Application Laid-Open No. 2001-198575).

In addition, in view of the mineral components contained in deep sea water, essential minerals such as metals and urea, such as copper and zinc, in addition to calcium and magnesium, which have been known in the past, have been identified. It has been developed as a mineral drink in addition to drinking water by water (Japanese Patent Laid-Open No. 5-219921).

The deep sea water also has excellent immunity against various diseases caused by stress or constitution, including four major minerals (magnesium, calcium, potassium, sodium), zinc, and manganese. It is already known that it has properties such as an excellent scavenging effect on active oxygen by the action of dissolved metal foreign matter and the like.

Moreover, the drink which added the bitter juice and mine obtained by taking sea water to the fresh water which was made into this fresh water using a reverse osmosis apparatus is known (Japanese Patent Laid-Open No. 10-150960).

However, the above-mentioned manufacturing processes have a problem such that mineral concentrate and lean water may be produced because the essential steps go through evaporation concentration step such as reverse osmosis or electrolysis, thus removing water from mineral water. The mineral water drink which added the mineral component obtained from the deep water obtained by the desalting process was also performed (Japanese Patent Laid-Open No. 2001-190256).

Such deep water is developed as a gel preparation for skin treatment such as atopic dermatitis (Japanese Patent Application Laid-Open No. 9-110702), or blended into food processed products such as tofu, and quasi-drug products (Japanese Patent Laid-Open Publication No. 9-28269). Based on this deep sea water, it is developed as a health beverage by adding raw material juice, sugar raw materials, side materials, and drinking water (Japanese Patent Publication No. 5-219921), or during the manufacturing process used during the bread making process. A manufacturing method using deep water as a water or liquid to be used has been studied (Japanese Patent Laid-Open No. 2000-333592).

Collagen (collagen) is an animal's bone cartilage is a light protein (硬 蛋白質) constituting the skin, fish, etc. in addition to the tendon skin, collagen (膠原 質). Collagen exists as a fibrous solid and has a complicated horizontal pattern structure under an electron microscope. Dilute acid Dilute with dilute alkali, but boil to gelatin to dissolve. Difficult to receive the action of proteolytic enzymes such as trypsin is difficult to digest during digestion, it is broken down by the action of collagenase.

Separation from tissues is followed by trypsin hyaluronidase after organic solvent extraction acid alkali treatment to obtain insoluble matter as collagen. The constituent amino acid is proline oxyproline glycine glutamic acid and the like and is characterized by high content of oxyproline which is not present in other proteins. Collagen molecule is a collagen structure in which two polypeptide chains are wound and bonded to each other by hydrogen bond. Around us, cooked fish and meat are commonly found to be entangled when they cool down. Heat-treating bones and skins of animals extracts collagen molecules from tissues.

There are about 5 million proteins in the human body, about 30-40% of which is collagen. Collagen, one of the most important substances in the human body, accounts for about 70% of the skin and about 20% of the bones. The joints are composed of cartilage, and collagen is widely distributed to make the body move smoothly.

Collagen is a type of fibrous protein that contains about 1000 amino acids to form a narrow strip of 300 nm long and 1.5 nm thick, and these three bands twist together to form collagen molecules.

In the human body, it is mainly found in the membranes, joint cartilage, cornea of the eyes, bones and skin, etc., and is particularly important as a component of the dermal layer in the skin, which functions as an adhesive of calcium constituting bone and causes wrinkles. . The baby's whole body is smooth because this collagen is enough and produced a lot.

Then, after 18 years of age, the production of collagen decreases gradually. At age 40, collagen is less than half the age of 18, affecting not only the skin but also the bones, joints, blood vessels, and hair.

After water, the next most abundant substance is protein, and collagen is the most abundant of them. 65% of water is based on adult males. If a person weighs 60kg, 39kg is called water. Of the remaining 21 kg, protein accounts for about 9.6 kg (about 16% of the total weight).

Except for water, the human body has the most protein. And 30-40% of the protein is occupied by collagen protein.

The body weight of a person weighing 60kg is 3kg ~ 4kg of collagen, so the amount of collagen equal to or greater than the body's calcium is making the human body. This is just one example of how important collagen is to your health.

Various enzymes in the body and most hormones, red blood cells and muscles are made up of various proteins. Based on this theory, there are about 100 million kinds of proteins on earth. There are 5005 kinds of proteins in the human body, and collagen makes up the largest part of proteins. Also, so much means that it is impossible to spread other than how to eat. For example, it is already known that water, which occupies 65% of body weight, can be administered only by oral administration and not by humans.

Japanese apricot is listed as a plum in the Shin-Nonchocho, and is dried by fumigation of the immature fruit of the Rosaceae. Appearance is spherical or spherical, 1.5 ~ 2.5cm in diameter, the outer surface is blackish brown to black with coarse wrinkles. The pulp is soft but strong acidity.

The constituents of plum contain organic acids such as citric acid, malic acid, tartaric acid, and succinic acid. Other components include citosterol, oleanolic acid, and ceryl alcohol. Immature seeds contain Amygdalin. In particular, the content of citric acid, the citric acid is decomposed to the lactic acid to discharge to the body, it is known as a good gus to fatigue recovery.

Extracts of lower alcohols such as methanol or ethanol of plum have a significant inhibitory effect in vitro against Gram-positive bacteria and Gram-negative bacteria. In addition, there is an antibacterial action against various fungi. Plum is a medicine of cold convergence, and its effect is to help lung, intestine, stomach, Jinhae branch, hookworm, stomach acid deficiency, appetite It is said to be effective for sluggishness, detoxification, fatigue recovery and skin care.

Polydextrose lowers blood cholesterol levels and blood sugar levels or releases carcinogens outside the body to prevent hyperlipidemia, diabetes, colorectal cancer and other diseases, including dressings, obesity prevention, etc. Polydextrose can help increase stool volume, reduce travel time, make soft stools visible, and keep fecal pH low. Fermentation of polydextrose also reduces the growth of effective microflora and decay of microflora, leading to enhanced production of short-chain fatty acids and suppression of carcinogenic metabolism.

A functional beverage composition containing marine deep water, collagen, dietary concentrate and polydextrose as a main component has not been developed, and according to the present invention, sweeteners, organic acids or metal salts thereof, viscosity modifiers, preservatives as auxiliary ingredients in addition to deep seawater, collagen, plum concentrate and polydextrose It provides a functional beverage composition further containing supplementary ingredients selected from flavors, fruit juices and fruit juices. It provides essential minerals such as deep sea water, which is not easily available for normal meals, and contains natural minerals that complement the body's mineral balance. As a health drink, collagen is also a pure, high-quality protein that inhibits aging of skin, organs, bones, etc., maintains bone flexibility and skin elasticity, activates cell function, and promotes cell proliferation. Effect on constitution improvement for recovery and skin beauty management Plum is known that, it is a useful formulations such as dietary fiber in the diet polridekseuteuroseu to provide a functional drink composition characterized in that it can be applied to improve the overall constitution of the human body, skin care, diet.

The present invention provides a functional beverage composition containing collagen, plum concentrate, polydextrose and demineralized or partly demineralized deep sea water as a main component.

In the present invention, collagen, plum concentrate, polydextrose, and partially desalted deep sea water are selected from the group consisting of sweeteners, organic acids or metal salts thereof, viscosity modifiers, preservatives, fragrances, and fruit juices as the interactions of the auxiliary ingredients. It may contain all of them.

The sweetening agent used in the present invention may be used in combination of one or two or more selected from polyhydric alcohols such as D-sorbitol and xylitol, sugars such as sucrose, glucose, maltose, fructose and isomerized sugar, sucralose, stevioside and honey. Can be.

The organic acid used in the present invention may be used by mixing one or two or more selected from citric acid or metal salts thereof, DL-peric acid, tartaric acid, lactic acid or metal salts thereof.

The fragrance used in the present invention may be used plum, herbal, strawberry and natural or artificial flavors commonly used.

The present invention may contain 1 g 50 g of sweetener per 100 ml of functional beverage.

The present invention may contain 01.000 mg of organic acid or organic acid per 100 ml of functional beverage.

In the present invention, the functional beverage may contain a viscosity modifier to adjust the viscosity. Viscosity modifiers that can be used at this time are selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.

In the present invention, 100 ml of the functional beverage composition may contain 1,000 to 3,000 mg of collagen, 100 to 5000 mg of plum concentrate, and 500 to 3000 mg of polydextrose, and the rest includes desalted or partially desalted deep sea water.

In the present invention, fruit juice or fruit extract is contained in an amount per 100 ml of functional beverage.

In the present invention, to adjust the viscosity of the functional beverage may contain a viscosity modifier. Viscosity modifiers that can be used at this time use a viscosity modifier selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.

In the present invention, a preservative or a preservative may be added to improve the preservation. As such preservatives or preservatives, sodium benzoate, p-methyl benzoic acid, p-ethyl benzoic acid, p-propyl benzoic acid or alkali metal sodium thereof can be used. The amount can be used from 1mg to 100mg per 100ml of functional beverage composition.

The organic acid used in the present invention may be used one or two or more selected from citric acid, metal salts thereof, DL-peracid, tartaric acid, lactic acid or metal salts.

The fragrance used in the present invention may be used plum, herbal, strawberry, and various natural or artificial flavors commonly used.

Fruit juice used in the present invention, orange juice or orange extract, lemon juice or lemon extract, grapefruit juice or grapefruit extract, apple juice or apple extract, strawberry juice or strawberry extract, peach juice or peach extract, plum juice or plum extract, Mango juice or mango extract and papaya juice or papaya extract may be used by mixing one or two or more selected from fruit juice or fruit extract selected.

As the metal salt of the organic acid, a salt selected from sodium salt, potassium salt, calcium salt and magnesium salt can be used.

Desalted or partially desalted deep sea water in the present invention means deep sea water that partially or completely removes sodium ions and other mineral components remain as they are.

In the present invention, as an auxiliary component that can be used in addition to the above-mentioned main components, sweeteners, organic acids or metal salts thereof, glycerin, viscosity regulators, flavorings, and the like, and fruit juices are preferably commercially available components.

The sweetening agent used in the present invention is a polyhydric alcohol such as D-sorbitol, xylitol, sucrose, glucose, maltose, fructose, sugars such as isomerized sugar, sucralose. Stevioside, can be used by mixing one or two or more selected from honey.

The organic acid used in the present invention may be used by mixing one or two or more selected from citric acid or metal salts thereof, lactic acid or metal salts thereof.

The fragrance used in the present invention may be used plum, herbal, strawberry and natural or artificial flavors commonly used.

In the present invention may contain 10mg ~ 50g sweetener per 100ml of functional drinks.

The present invention may contain 01.000 mg of organic acid or organic acid per 100 ml of functional beverage.

In the present invention, the functional beverage may contain a viscosity modifier to adjust the viscosity. Viscosity modifiers that can be used at this time are selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.

In the present invention, fruit juice or fruit extract is contained in an amount per 100 ml of functional beverage.

In the present invention, to adjust the viscosity of the functional beverage may contain a viscosity modifier. Viscosity modifiers that can be used at this time use a viscosity modifier selected from gellan gum, guar gum, sodium alginate salt, CMC sodium.

In the present invention, a preservative or a preservative may be added to improve the preservation. As such preservatives or preservatives, sodium benzoate, p-methyl benzoic acid, p-ethyl benzoic acid, p-propyl benzoic acid or alkali metal sodium thereof can be used. The amount can be used from 1mg to 100mg per 100ml of functional beverage composition.

The present invention is described in more detail as follows.

The production of desalted or partially desalted deep sea water may vary in mineral content depending on its intake area. For example, according to Patent Registration No. 10-0854700, the component analysis value of the deep water according to each intake area is shown in Table 1 below.

TABLE 1

East Sea Deep Water
(Gosung) Kochi Prefecture Deep Sea Water Japan Okinawa Prefecture US deep sea water  Salinity (mg / ml) 33.72-33.94 34.3-34.4 34.71 34.37-34.29  pH 7.19-7.90 7.8-7.9 7.93 7.45-7.64  phosphate 1.7-4.3 1.1-2.0 3.05 2.89-3.15  nitrate 3.6-13.3 12.1-26.0 21.89   39.03-40.86  Silicate 72.0-108.0 33.9-56.8 44.81 74.56-79.2  Dissolved oxygen 9.13-9.47 4.1-4.8 1.24-1.45

(mg / ml)

According to Korean Patent Laid-Open Publication No. 2003-0066025, the properties of desalted or partially desalted deep sea water are shown in Table 2 below.

TABLE 2

Desalination Purification of Deep Sea Water Electric dialysis tablets Reverse Osmosis Filtration System  pH 8.2 5.54  Na (mg / L) 123 25  K (mg / L) 12 1.6  Ca (mg / L) 189 1.1  Mg (mg / L) 830 2.6  Cl (mg / L) 3020 54 SO ₄ ^-2 (mg / L) 301 3.4 PO ₄ ^-3 (mg / L) 0.1 PO ₄ ^-2 -P (mg / L) 0.04 SiO ₂ -Si (mg / L) 1.0

Desalted or partially desalted deep seawater obtained in Table 2 above or desalted or partially desalted deep sea water prepared by other conventional methods may be used in the present invention.

The sweetener, organic acid, metal salt of organic acid, lactic acid, metal salt of lactic acid, flavoring agent, fruit juice used in the present invention are at least one component selected from commercial sweeteners, organic acids, metal salts of organic acids, lactic acid, metal salts of lactic acid, flavors, fruit juices. Can be used.

In the present invention, the functional beverage composition can be prepared by the following process.

Add desalted or partially desalted deep seawater to the tank, add collagen, plum concentrate, polydextrose, add sweeteners, preservatives, viscosity regulators, organic acids, etc., if necessary, cool to 40 ° C, and mix other auxiliary ingredients. After filtration, deep seawater was added thereto to adjust the whole, and then sterilized at 135 ° C. for 20 seconds, and then sealed.

The present invention is a functional beverage composition containing collagen, plum concentrate, polydextrose, and partially desalted marine deep water as main components, including apple juice, malic acid, high fructose, sodium benzoate, organic acids or metal salts thereof, viscosity modifiers, flavorings, fruit juices. It is a natural beverage containing natural minerals that provides essential mineral ingredients such as deep sea water, which is easy to lack in normal meals, and supplements the body's mineral balance. In addition, collagen is a pure, high-quality protein that inhibits aging of skin, organs, bones, etc., maintains bone flexibility and skin elasticity, activates cell function, and promotes cell proliferation. It is known that it is effective in constitution improvement for skin, fatigue recovery and skin beauty management. Plum, polydextrose, which is a dietary fiber useful for diet, is formulated to provide a functional beverage composition, which can be applied to the overall constitution of the living body, skin care, and diet.

Next, the present invention will be described in more detail by way of examples.

Example 1

    Raw Material Name Content

  Collagen 1000mg

  Plum Concentrate 130mg

  Polydextrose 800mg

  Apple Juice 7x Concentrate 800mg

  DL-peracid 150mg

  Sodium Benzoate 58mg

  Caramel Pigment 20mg

  High Fructose 10000mg

  2000mg per bag

  Plum Fragrance (78-SR-A) 66.01mg

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  1) Add collagen, plum concentrate, polydextrose, apple juice 7-fold concentrate, DL-peracid, sodium benzoate, liquid fructose, and white sugar to deep ocean water at 90 ° C.

  2) After cooling the solution of 1) to 40 ℃, add caramel pigment and plum flavor to dissolve it, mark it with deep sea water, filter it with 5 micro filter, sterilize UHT at 135 ℃ for 20 seconds, and then fill and seal.

Example 2

   Raw Material Name Content

  Collagen 1200mg

  Plum Concentrate 170mg

  Polydextrose 1000mg

  Apple Juice 7x Concentrate 800mg

  DL-peracid 150mg

  Sodium Benzoate 58mg

  Caramel Pigment 20mg

  High Fructose 10000mg

  2000mg per bag

  Plum Fragrance (78-SR-A) 66.01mg

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  1) Add collagen, plum concentrate, polydextrose, apple juice 7-fold concentrate, DL-peracid, sodium benzoate, liquid fructose, and white sugar to deep ocean water at 90 ° C.

  2) After cooling the solution of 1) to 40 ℃, add caramel pigment and plum flavor to dissolve it, mark it with deep sea water, filter it with 5 micro filter, sterilize UHT at 135 ℃ for 20 seconds, and then fill and seal.

Example 3

   Raw Material Name Content

  Collagen 1400mg

  Plum Concentrate 200mg

  Polydextrose 1500mg

  Apple Juice 7x Concentrate 800mg

  DL-peracid 150mg

  Sodium Benzoate 58mg

  Caramel Pigment 20mg

  High Fructose 10000mg

  2000mg per bag

  Plum Fragrance (78-SR-A) 66.01mg

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  1) Add collagen, plum concentrate, polydextrose, apple juice 7-fold concentrate, DL-peracid, sodium benzoate, liquid fructose, and white sugar to deep ocean water at 90 ° C.

  2) After cooling the solution of 1) to 40 ℃, add caramel pigment and plum flavor to dissolve it, mark it with deep sea water, filter it with 5 micro filter, sterilize UHT at 135 ℃ for 20 seconds, and then fill and seal.

Example 4

   Raw Material Name Content

  Collagen 1700mg

  Plum Concentrate 250mg

  Polydextrose 1800mg

  Apple Juice 7x Concentrate 800mg

  DL-peracid 150mg

  Sodium Benzoate 58mg

  Caramel Pigment 20mg

  High Fructose 8000mg

  1000mg per bag

  Plum Fragrance (78-SR-A) 66.01mg

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  1) Add collagen, plum concentrate, polydextrose, apple juice 7-fold concentrate, DL-peracid, sodium benzoate, liquid fructose, and white sugar to deep ocean water at 90 ° C.

  2) After cooling the solution of 1) to 40 ℃, add caramel pigment and plum flavor to dissolve it, mark it with deep sea water, filter it with 5 micro filter, sterilize UHT at 135 ℃ for 20 seconds, and then fill and seal.

Example 5

   Raw Material Name Content

  Collagen 2000mg

  Plum concentrate 280mg

  Polydextrose 2000mg

  Apple Juice 7x Concentrate 800mg

  DL-peracid 150mg

  Sodium Benzoate 58mg

  Caramel Pigment 20mg

  High Fructose 10000mg

  2000mg per bag

  Plum Fragrance (78-SR-A) 66.01mg

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  1) Add collagen, plum concentrate, polydextrose, apple juice 7-fold concentrate, DL-peracid, sodium benzoate, liquid fructose, and white sugar to deep ocean water at 90 ° C.

  2) After cooling the solution of 1) to 40 ℃, add caramel pigment and plum flavor to dissolve it, mark it with deep sea water, filter it with 5 micro filter, sterilize UHT at 135 ℃ for 20 seconds, and then fill and seal.

Example 6

   Raw Material Name Content

  Collagen 2500mg

  Plum concentrate 310mg

  Polydextrose 2200mg

  Apple Juice 7x Concentrate 800mg

  DL-Pyroic Acid 180mg

  Sodium Benzoate 58mg

  Caramel Pigment 20mg

  High Fructose 1000mg

  1500mg per bag

  Plum Fragrance (78-SR-A) 66.01mg

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

 1) Add collagen, plum concentrate, polydextrose, apple juice 7-fold concentrate, DL-peracid, sodium benzoate, liquid fructose, and white sugar to deep ocean water at 90 ° C.

  2) After cooling the solution of 1) to 40 ℃, add caramel pigment and plum flavor to dissolve it, mark it with deep sea water, filter it with 5 micro filter, sterilize UHT at 135 ℃ for 20 seconds, and then fill and seal.

Example 7

   Raw Material Name Content

  Collagen 3000mg

  Plum concentrate 350mg

  Polydextrose 2500mg

  Apple Juice 7x Concentrate 1000mg

  DL-peracid 150mg

  Sodium Benzoate 58mg

  Caramel Pigment 20mg

  High Fructose 500mg

  1000mg per bag

  Plum Fragrance (78-SR-A) 66.01mg

  By adding the right amount of deep desalted water

  100 mL total

Manufacturing method

  1) Add collagen, plum concentrate, polydextrose, apple juice 7-fold concentrate, DL-peracid, sodium benzoate, liquid fructose, and white sugar to deep ocean water at 90 ° C.

  2) After cooling the solution of 1) to 40 ℃, add caramel color and plum flavor to dissolve it, mark it with seawater layer, filter it with 5 micro filter, sterilize UHT for 20 seconds at 135 ℃, and then fill and seal.

Claims (7)

Demineralized or partially demineralized deep sea water, collagen, extract of Japanese apricot and polydextrose as main ingredients, and refined salt, sweetener, viscosity Functional beverage composition containing one or more ingredients selected from regulators, flavors, preservatives, fruit juices. The functional beverage composition according to claim 1, which contains 1000-3000 mg of collagen, 100-5000 mg of plum concentrate, 500-3000 mg of polydextrose per 100 ml of the functional beverage composition, and includes desalted or partially desalted deep seawater. The method according to claim 1 or 2, wherein the sweetener is one selected from polyhydric alcohols such as D-sorbitol and xylitol, sugars such as sucrose, glucose, maltose, fructose, fructose, isosaccharide, sucralose, stevioside and honey. Or a functional beverage composition of two or more kinds of sugars. The functional beverage composition according to claim 1 or 2, wherein the organic acid is one or two or more organic acids selected from citric acid or metal salts thereof, DL-apple acid, tartaric acid, lactic acid or metal salts thereof. The fruit juice according to claim 1 or 2, wherein the fruit juice is orange juice or orange extract, lemon juice or lemon extract, grapefruit juice or grapefruit extract, apple juice or apple extract, strawberry juice or strawberry extract, peach juice or peach extract, plum A functional beverage composition comprising one or two or more selected from juice or plum extract, mango juice or mango extract and fruit juice or fruit extract selected from papaya juice or papaya extract. The functional beverage composition according to claim 1 or 2, wherein the viscosity modifier is a viscosity modifier selected from gellan gum, guar gum, sodium alginate salt, and CMC sodium. The functional beverage composition according to claim 1 or 2, wherein the preservative is a preservative selected from sodium benzoate, p-methyl benzoic acid, p-ethyl benzoic acid, p-propyl benzoic acid or alkali metal sodium thereof.