KR20100001194A - Rice cake and processing method thereof - Google Patents

Abstract

PURPOSE: A herbal rice cake is provided to increase nutrients and to prevent disease and promote dietary life health by making bar rice cake from herbal extract. CONSTITUTION: A method for preparing herbal rice cake comprises the steps of: boiling 0.6~1kg herbal material in 40kg water, wherein the herbal material is selected from ginseng, Ganoderma lucidum, Acanthopanax senticosus, Hovenia dulcis, Houttuynia cordata, Tricholoma matsutake, Rubus idaeus, and Angelica sinensis; soaking 15~21 liter rice in 40 liter water containing medical components; removing moisture from the rice and then pulverizing it; and steaming powder containing medical components and then making a herbal bar rice cake in a mold.

Description

Herbal rice cake soup and its manufacturing method {RICE CAKE AND PROCESSING METHOD THEREOF}

The present invention relates to a rice cake soup manufacturing method, and in particular to a method of manufacturing rice cake soup containing herbal herbal ingredients.

In general, Tteokguk is Korea's own food, soaking rice and soaking rice in water to remove rice. After that, grind finely once or twice in a grinder to make powder and steam, and then extract the rice cake through the rice cake molding machine. And since these rice cakes are sliced thinly and become rice cake soup, you can eat this rice cake soup when you put them together with other ingredients and cook them.

However, since the main ingredient of rice cake is rice, carbohydrates are the dominant nutritional value, and nowadays, the nutritional value of rice is being lowered through the milling process. Therefore, if these rice-based rice cake soup is mixed with various herbal ingredients used in medicinal herbs to make Korean-style rice cake soup, it will increase nutritional value and help prevent disease and dietary health.

Therefore, it is an object of the present invention to provide a herbal rice cake soup and a method of manufacturing the mixture by mixing with various herbal materials used for medicinal use in herbal medicine.

In accordance with the above object, the present invention, rice and foods well matched ginseng, Ganoderma lucidum, spiny ginseng, hut, eoseongcho, matsutake mushrooms, bokbunja, selected from the Chinese herbal ingredients, including Angelica, selected one herbal Boil 0.6 to 1 kg of the material in 40 liters of water to obtain water containing herbal ingredients, soak 15 to 21 liters of rice for making rice cakes in 40 liters of water containing the herbal ingredients, and soak the herbs in the rice. After removing the water from the soaked rice and pulverized to obtain a powder containing the herbal components obtained by steaming the powder containing the herbal components obtained by extracting the herbal rice cakes with a sputum cake molding machine and thinly sliced herbal rice cakes is characterized by obtaining a herbal rice cake soup.

The present invention is mixed with a variety of herbal ingredients used in medicinal herbs to make a herbal rice cake soup, so that the food consumers wet with instant food can improve the diet, increase rice consumption, increase nutritional value and prevent disease There are also benefits to dietary health.

Hereinafter, a preferred embodiment of the present invention will be described in detail.

In the present invention, the herbal ingredients used in making the Korean traditional rice cake soup are rice ingredients and food affinity well suited, preferably ginseng, ganoderma lucidum, prickly pear, barberry, eoseongcho, pine mushroom, bokbunja, donkey Choose one of the herbal ingredients to make a herbal rice cake soup containing the herbal ingredients. Therefore, different kinds of herbal ingredients mentioned can be used to make different kinds of herbal rice cake soup.

The efficacy of the herbal ingredients used in herbal rice cake soup according to an embodiment of the present invention is as follows.

Ginseng is warm and nonpoisonous, and its effect is to revitalize and restore the collapsed energy. In addition, dry essences in the body to help the digestive function to strengthen the stomach, blows, alertness, sperm and other symptoms, such as warming the body to help with symptoms such as asthma.

Ganoderma lucidum mushroom promotes blood circulation and removes organic substances, and it is effective in preventing adult diseases due to normalization of liver tissue, hepatic detoxification, blood pressure control and immune function enhancement, and tumor suppressor compound beta-D-glucan complex The inhibition rate is 92-100%.

Gogapi is suitable for anyone, regardless of age, sex, constitution, people with hypotension and hypertension, people with abnormal liver, people who exercise radically, people suffering from various arthritis, people suffering from high cholesterol levels, diabetes It works well for people who suffer.

The tree bark contains fruit, roots, branches, leaves, glucose, malic acid, calcium, and furangguran, hobenin, hobenesido, and habenic acid, which are beneficial to the human body. It is effective in removing bad breath, liver detoxification, constipation is also excellent.

Eoseongcho is good for preventing skin aging of skin diseases such as acne, blotch, blemish and freckles. It is also good for removing wrinkles and regenerating rough skin, preventing aging and stabilizing skin. It is also good for liver function, gastrointestinal protection, hangover, constipation, hypertension, diabetes, heart, sinusitis, sinusitis, rhinitis, anticancer effect, bronchial, asthma, body toxin removal, drug addiction, diuresis, detoxification, antibacterial.

Pine mushroom is suitable for people with high heat or obesity because of its cool nature and low calorie and good taste.It lowers the level of cholesterol in the blood and improves blood circulation. Good for arteriosclerosis, heart disease, diabetes, hyperlipidemia, etc.

Bokbunja is rich in antioxidants, especially kidney, liver, lung cancer, diabetes, etc.

Angelica is an apiaceae family, warm in nature, warms meridians and helps blood circulation, blood supplements, anemia, menstrual irregularities, early menopause, menstrual pain, infertility is a good herbal ingredient.

The ginseng, ganoderma lucidum mushroom, prickly pear, walnut tree, eoseongcho, matsutake mushroom, bokbunja, tangwi herbal ingredients are well-matched herbal ingredients with rice, the main ingredient of rice cake soup. In other words, the herbal rice cake soup made with the selected one of the herbal ingredients serves to complement each other not only the taste of food but also nutritionally.

Now, the process of producing the herbal rice cake soup of the present invention will be described in detail.

First, choose one of ginseng, ganoderma lucidum, thorny goose, walnut tree, eoseongcho, matsutake mushroom, bokbunja, and donkey's herbal ingredients. Boil it with a strong fire for a while and then boil it on a low heat for 12 to 24 hours so that the herbal ingredients contained in the herbal ingredients are almost cut into water. After cooling the water containing the herbal components and set aside.

Meanwhile, white rice prepared for rice cake soup was washed with clean water and dried to prepare. Soaked 15-21 liters of the dried rice in 40 liters of water containing herbal ingredients, the rice containing herbal ingredients was almost infiltrated. Until until preferably from 10 to 24 hours. The weight of the herbal ingredients (0.6 ~ 1kg) and the capacity of the rice (15 ~ 21 liters) is the most suitable for the food compatibility to better fit and taste good.

Take out the rice and remove the rice for 2 ~ 3 hours, then grind it in a grinder once or twice to make powder containing herbal ingredients and steam for 40 minutes. In the present invention, it is preferable to use water containing herbal ingredients prepared even during the steaming.

After steaming, take out the rice cake using the rice cake molding machine, and you will have a herbal rice cake. When the herbal sputum rice cake is thinly sliced, the herbal rice cake soup of the present invention is manufactured and finished, and the herbal rice cake soup is cooked by putting water and other ingredients to eat delicious Korean rice cake soup.

In the above description of the present invention, specific embodiments have been described, but various modifications may be made without departing from the scope of the present invention. Therefore, the scope of the present invention should not be defined by the described embodiments, but should be determined by the equivalent of claims and claims.

Claims (2)

Choose one of the herbal ingredients including ginseng, ganoderma lucidum, thorny cucumber, walnut tree, eosungcho, matsutake mushroom, bokbunja, and Angelica, which is well matched with rice, and add 0.6 ~ 1kg of selected herbal ingredients to 40 liters of water. Boil to obtain water containing medicinal ingredients, 15 to 21 liters of rice for making rice cake soup is soaked in 40 liters of water containing the medicinal ingredients, soaking the medicinal ingredients in the rice, remove the water and then crushed After obtaining the powder containing the herbal ingredients and steaming the powder containing the herbal ingredients obtained by removing the herbal phlegm rice cake with a sputum cake molding machine, the herbal rice cake soup manufacturing method characterized in that to obtain the herbal rice cake soup by slicing the herbal phlegm rice cake. Chinese herbal rice cake soup prepared by the method according to claim 1, containing one of the components of ginseng, ganoderma lucidum mushroom, thorny ginseng, barberry, eoseongcho, matsutake mushroom, bokbunja, tangui.