CN103385310A - Bean curd for clearing and tonifying lung and spleen and preparation method thereof - Google Patents
Bean curd for clearing and tonifying lung and spleen and preparation method thereof Download PDFInfo
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- CN103385310A CN103385310A CN2013102681737A CN201310268173A CN103385310A CN 103385310 A CN103385310 A CN 103385310A CN 2013102681737 A CN2013102681737 A CN 2013102681737A CN 201310268173 A CN201310268173 A CN 201310268173A CN 103385310 A CN103385310 A CN 103385310A
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Abstract
The invention discloses a bean curd for clearing and tonifying lung and spleen which comprises, based on weight parts, the following compositions: 30-50 parts of soybean, 45-135 parts of Chinese yam submicron powder, 12-36 parts of arctium fruit submicron powder, 18-54 parts of persimmon frost cake submicron powder, 2.25-3.75 parts of bittern and proper amount of water. The invention also discloses a preparation method for making same. The bean curd of the present invention has effects of clearing and tonifying lung and spleen, and is suitable for symptoms like asthenic fever, cough, dyspnea, improper diet and overtiredness caused by hypofunction of spleen and the lung.
Description
Technical field
The present invention relates to a kind of bean curd and preparation method of clear tonifying lung spleen, belong to the health care of food field.
Background technology
Asthenia of pulmonosplenic qi card symptom: spontaneous perspiration is afraid of wind at ordinary times, is easy to flu, and is every because of a little less than climate change brings out and defend the deficiency of vital energy, defend sun and can not enrich space between skin and muscles, therefore outer heresy is easily invaded, send out front sneeze, stuffy nose with watery discharge-outer evil lung, Lung Qi obstraction violated, the sound of breathing hard is low, and the coughing up thin sputum look is white-and the deficiency syndrome of the lung can not main gas, and gas is cloth Tianjin not, accumulate in phlegm and retained fluid, wheezing sound-phlegm and retained fluid volt lung is often arranged in larynx, and air flue is unfavorable, and complexion is white all of a sudden, tongue fur is light white, pulse condition empty thin-the levying of insufficiency of lung-QI.carry out tonifying lung spleen clearly by tonic with building up one's health by taking tonic, relieving cough and asthma, treatment disease and prophylactic important means, regimen and medicinal treatment are very different, food one of the outstanding feature of curing the disease, " ill curing the disease exactly, without treating diseases and making health-care ", to having no side effect on human body basic, that is to say, utilize the biased characteristic of food nature and flavor aspect, can be used for targetedly treatment or the supplemental treatment of some disease, adjust negative and positive, make it to tend to balance, help the treatment of disease and the rehabilitation of body and mind, in the prior art, medicine for clear tonifying lung spleen is various, but the product that is food and medicine is rare, rapid raising along with socioeconomic fast development and living standard, people more and more pay attention to health and health care, the method that adopts drug therapy and dietetic treatment to combine for the treatment of this disease more, and advocate especially dietetic treatment, the dietary product of existing market supernatant tonifying lung spleen is rare, though some products have certain effect, but all exist effect not remarkable, carry and drink inconvenience, the human intake measures few deficiency that waits, therefore be necessary theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science and the diet-therapy health-preserving theory, the industrial dietary product of processing of new type functional modernization of developing a kind of instant of suitable people's needs is that we research and develop direction.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the bean curd and the preparation method that are a kind of clear tonifying lung spleen, this bean curd has tonifying lung spleen clearly, is applicable to abnormal heat due to lung temper asthenic yin, and cough is breathed heavily contraryly, and the diet lazyness is advanced etc.
The bean curd of a kind of clear tonifying lung spleen of the present invention by weight, comprises following composition: 30 ~ 50 parts of soybean, 45 ~ 135 parts of Chinese yam Ultramicro-powders, 12 ~ 36 parts of great burdock achene Ultramicro-powders, 18 ~ 54 parts of persimmon sugar cake Ultramicro-powders, 2.25 ~ 3.75 parts of bittern waters, water are appropriate.
The preparation method of the bean curd of described clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get the raw material Chinese yam, decontamination, clean, and dries;
Oven dry: Chinese yam is adopted oven dry;
Pulverize: the Chinese yam after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 1 ~ 30 μ m, obtain the Chinese yam Ultramicro-powder;
(2) preparation of great burdock achene Ultramicro-powder
Select materials: get the raw material great burdock achene, decontamination, clean, and dries;
Oven dry: great burdock achene is adopted oven dry;
Pulverize: the great burdock achene after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 1 ~ 30 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get fresh persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry;
Pulverize: the persimmon sugar cake after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 1 ~ 30 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 5 ~ 6 hours, 10 ~ 25 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 100 ~ 150 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 3 ~ 8 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 3 ~ 4 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 90 ~ 95 ℃, and seethes with excitement 3 ~ 5 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 100 ~ 120 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 300 ~ 500 portions of soya-bean milk are with the bittern water of 2.25 ~ 3.75 parts, and during the point slurry, temperature is controlled at 75 ~ 85 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 30 ~ 35 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
The bean curd of described clear tonifying lung spleen by weight, comprises following composition: 30 parts of soybean, 5 parts of Chinese yam Ultramicro-powders, 5 parts of great burdock achene Ultramicro-powders, 5 parts of persimmon sugar cake Ultramicro-powders, 2.25 parts of bittern waters, water are appropriate.
The preparation method of the bean curd of described clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get the raw material Chinese yam, decontamination, clean, and dries;
Oven dry: with the Chinese yam oven dry, bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the Chinese yam after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain the Chinese yam Ultramicro-powder;
(2) great burdock achene Ultramicro-powder preparation
Select materials: get the raw material great burdock achene, decontamination, clean, and dries;
Oven dry: with the great burdock achene oven dry, bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the great burdock achene after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get fresh persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry, and bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the persimmon sugar cake after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 5 hours, 10 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 100 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 3 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 3 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 90 ℃, and seethes with excitement 3 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 100 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 300 portions of soya-bean milk are with the bittern water of 2.25 parts, and during the point slurry, temperature is controlled at 75 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 30 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
Pharmacological action: persimmon sugar cake nature and flavor: sweet, light, flat, the thoughts of returning home, lung, spleen, kidney channel, function cures mainly: clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen, be used for the oedema oliguria, and phlegm and retained fluid is dizzy throbs with fear, and insufficiency of the spleen food is few, and have loose bowels in loose stool, confused and worried, the palpitation with fear insomnia.The great burdock achene nature and flavor: sweet, warm, return lung, the spleen channel, function cures mainly: invigorating qi for strengthening superficies, diuresis holder poison, apocenosis, expelling pus and promoting granulation, be used for the deficiency of vital energy weak, anorexia and loose stool, the sinking of qi of middle-jiao, rush down prolapse of the anus for a long time, the uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, deficiency of vital energy oedema, ulcer is difficult bursts, and bursts and does not hold back for a long time, and flaccidity of limbs due to deficiency of blood is yellow, interior heat is quenched one's thirst, chronic nephritis albuminuria, diabetes.
Beneficial effect of the present invention: the bean curd fragrant odour, mouthfeel is soft, taste is strong, and bean curd has tonifying lung spleen clearly, is applicable to abnormal heat due to lung temper asthenic yin, and cough is breathed heavily contraryly, and the diet lazyness is advanced etc.
The specific embodiment
EXAMPLE l
The bean curd of clear tonifying lung spleen by weight, comprises following composition: 30 parts of soybean, 5 parts of Chinese yam Ultramicro-powders, 5 parts of great burdock achene Ultramicro-powders, 5 parts of persimmon sugar cake Ultramicro-powders, 2.25 parts of bittern waters, water are appropriate.
The preparation method of the bean curd of clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get the raw material Chinese yam, decontamination, clean, and dries;
Oven dry: with the Chinese yam oven dry, bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the Chinese yam after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain the Chinese yam Ultramicro-powder;
(2) great burdock achene Ultramicro-powder preparation
Select materials: get the raw material great burdock achene, decontamination, clean, and dries;
Oven dry: with the great burdock achene oven dry, bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the great burdock achene after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get fresh persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry, and bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the persimmon sugar cake after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 5 hours, 10 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 100 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 3 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 3 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 90 ℃, and seethes with excitement 3 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 100 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 300 portions of soya-bean milk are with the bittern water of 2.25 parts, and during the point slurry, temperature is controlled at 75 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 30 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
Embodiment 2
The bean curd of clear tonifying lung spleen by weight, comprises following composition: 40 parts of soybean, 10 parts of Chinese yam Ultramicro-powders, 10 parts of great burdock achene Ultramicro-powders, 10 parts of persimmon sugar cake Ultramicro-powders, 3 parts of bittern waters, water are appropriate.
The preparation method of the bean curd of clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get fresh Chinese yam, decontamination, clean, and dries;
Oven dry: with the Chinese yam oven dry, bake out temperature is 90 ℃, and the time is 35min;
Pulverize: the Chinese yam after oven dry, elder generation's precomminution to 35 order in pulverizer, then with micronizer, be crushed to particle mean size 15 μ m, obtain the Chinese yam Ultramicro-powder;
(2) great burdock achene Ultramicro-powder preparation
Select materials: get fresh great burdock achene, decontamination, clean, and dries;
Oven dry: with the great burdock achene oven dry, bake out temperature is 90 ~ 110 ℃, and the time is 35min;
Pulverize: the great burdock achene after oven dry, elder generation's precomminution to 35 order in pulverizer, then with micronizer, be crushed to particle mean size 15 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get dried persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry, and bake out temperature is 90 ~ 110 ℃, and the time is 35min;
Pulverize: the persimmon sugar cake after oven dry, elder generation's precomminution to 35 order in pulverizer, then with micronizer, be crushed to particle mean size 15 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 5.5 hours, 20 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 130 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 6 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 3 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 90 ℃, and seethes with excitement 3 ~ 5 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 110 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 400 portions of soya-bean milk are with the bittern water of 3 parts, and during the point slurry, temperature is controlled at 80 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 35 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
Embodiment 3
The bean curd of clear tonifying lung spleen by weight, comprises following composition: 50 parts of soybean, 15 parts of Chinese yam Ultramicro-powders, 15 parts of great burdock achene Ultramicro-powders, 15 parts of persimmon sugar cake Ultramicro-powders, 3.75 parts of bittern waters, water are appropriate.
The preparation method of the bean curd of clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get fresh Chinese yam, decontamination, clean, and dries;
Oven dry: with the Chinese yam oven dry, bake out temperature is 90 ℃, and the time is 50min;
Pulverize: the Chinese yam after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 20 μ m, obtain the Chinese yam Ultramicro-powder;
(2) great burdock achene Ultramicro-powder preparation
Select materials: get fresh great burdock achene, decontamination, clean, and dries;
Oven dry: with the great burdock achene oven dry, bake out temperature is 90 ℃, and the time is 50min;
Pulverize: the great burdock achene after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 20 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get dried persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry, and bake out temperature is 90 ℃, and the time is 50min;
Pulverize: the persimmon sugar cake after oven dry, elder generation's precomminution to 40 order in pulverizer, then with micronizer, be crushed to particle mean size 20 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 6 hours, 25 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 150 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 8 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 4 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 95 ℃, and seethes with excitement 5 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 120 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 500 portions of soya-bean milk are with the bittern water of 3.75 parts, and during the point slurry, temperature is controlled at 85 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 35 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
Claims (4)
1. the bean curd of a clear tonifying lung spleen, it is characterized in that: by weight, comprise following composition: 30 ~ 50 parts of soybean, 45 ~ 135 parts of Chinese yam Ultramicro-powders, 12 ~ 36 parts of great burdock achene Ultramicro-powders, 18 ~ 54 parts of persimmon sugar cake Ultramicro-powders, 2.25 ~ 3.75 parts of bittern waters, water are appropriate;
The preparation method of the bean curd of described clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get the raw material Chinese yam, decontamination, clean, and dries;
Oven dry: Chinese yam is adopted oven dry;
Pulverize: the Chinese yam after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 1 ~ 30 μ m, obtain the Chinese yam Ultramicro-powder;
(2) preparation of great burdock achene Ultramicro-powder
Select materials: get the raw material great burdock achene, decontamination, clean, and dries;
Oven dry: great burdock achene is adopted oven dry;
Pulverize: the great burdock achene after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 1 ~ 30 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get fresh persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry;
Pulverize: the persimmon sugar cake after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 1 ~ 30 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 5 ~ 6 hours, 10 ~ 25 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 100 ~ 150 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 3 ~ 8 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 3 ~ 4 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 90 ~ 95 ℃, and seethes with excitement 3 ~ 5 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 100 ~ 120 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 300 ~ 500 portions of soya-bean milk are with the bittern water of 2.25 ~ 3.75 parts, and during the point slurry, temperature is controlled at 75 ~ 85 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 30 ~ 35 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
2. the bean curd of clear tonifying lung spleen according to claim 1 is characterized in that: by weight, comprise following composition: 30 parts of soybean, 5 parts of Chinese yam Ultramicro-powders, and 5 parts of great burdock achene Ultramicro-powders, 5 parts of persimmon sugar cake Ultramicro-powders, 2.25 parts of bittern waters, water are appropriate;
The preparation method of the bean curd of described clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get the raw material Chinese yam, decontamination, clean, and dries;
Oven dry: with the Chinese yam oven dry, bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the Chinese yam after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain the Chinese yam Ultramicro-powder;
(2) great burdock achene Ultramicro-powder preparation
Select materials: get the raw material great burdock achene, decontamination, clean, and dries;
Oven dry: with the great burdock achene oven dry, bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the great burdock achene after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get fresh persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry, and bake out temperature is 90 ℃, and the time is 20min;
Pulverize: the persimmon sugar cake after oven dry, elder generation's precomminution to 45 order in pulverizer, then with micronizer, be crushed to particle mean size 5 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 5 hours, 10 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 100 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 3 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 3 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 90 ℃, and seethes with excitement 3 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 100 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 300 portions of soya-bean milk are with the bittern water of 2.25 parts, and during the point slurry, temperature is controlled at 75 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 30 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
3. the bean curd of clear tonifying lung spleen according to claim 1 is characterized in that: by weight, comprise following composition: 40 parts of soybean, 10 parts of Chinese yam Ultramicro-powders, and 10 parts of great burdock achene Ultramicro-powders, 10 parts of persimmon sugar cake Ultramicro-powders, 3 parts of bittern waters, water are appropriate;
The preparation method of the bean curd of described clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get fresh Chinese yam, decontamination, clean, and dries;
Oven dry: with the Chinese yam oven dry, bake out temperature is 90 ℃, and the time is 35min;
Pulverize: the Chinese yam after oven dry, elder generation's precomminution to 35 order in pulverizer, then with micronizer, be crushed to particle mean size 15 μ m, obtain the Chinese yam Ultramicro-powder;
(2) great burdock achene Ultramicro-powder preparation
Select materials: get fresh great burdock achene, decontamination, clean, and dries;
Oven dry: with the great burdock achene oven dry, bake out temperature is 90 ~ 110 ℃, and the time is 35min;
Pulverize: the great burdock achene after oven dry, elder generation's precomminution to 35 order in pulverizer, then with micronizer, be crushed to particle mean size 15 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get dried persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry, and bake out temperature is 90 ~ 110 ℃, and the time is 35min;
Pulverize: the persimmon sugar cake after oven dry, elder generation's precomminution to 35 order in pulverizer, then with micronizer, be crushed to particle mean size 15 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 5.5 hours, 20 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 130 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 6 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 3 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 90 ℃, and seethes with excitement 3 ~ 5 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 110 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 400 portions of soya-bean milk are with the bittern water of 3 parts, and during the point slurry, temperature is controlled at 80 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 35 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
4. the bean curd of clear tonifying lung spleen according to claim 1, it is characterized in that: by weight, comprise following composition: 50 parts of soybean, 15 parts of Chinese yam Ultramicro-powders, 15 parts of great burdock achene Ultramicro-powders, 15 parts of persimmon sugar cake Ultramicro-powders, 3.75 parts of bittern waters, water are appropriate;
The preparation method of the bean curd of described clear tonifying lung spleen comprises the following steps:
(1) preparation of Chinese yam Ultramicro-powder
Select materials: get fresh Chinese yam, decontamination, clean, and dries;
Oven dry: with the Chinese yam oven dry, bake out temperature is 90 ℃, and the time is 50min;
Pulverize: the Chinese yam after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 20 μ m, obtain the Chinese yam Ultramicro-powder;
(2) great burdock achene Ultramicro-powder preparation
Select materials: get fresh great burdock achene, decontamination, clean, and dries;
Oven dry: with the great burdock achene oven dry, bake out temperature is 90 ℃, and the time is 50min;
Pulverize: the great burdock achene after oven dry, first precomminution to 35 in pulverizer ~ 45 orders, then with micronizer, be crushed to particle mean size 20 μ m, obtain the great burdock achene Ultramicro-powder;
(3) preparation of persimmon sugar cake Ultramicro-powder
Select materials: get dried persimmon sugar cake, decontamination, clean, and dries;
Oven dry: the persimmon sugar cake is adopted oven dry, and bake out temperature is 90 ℃, and the time is 50min;
Pulverize: the persimmon sugar cake after oven dry, elder generation's precomminution to 40 order in pulverizer, then with micronizer, be crushed to particle mean size 20 μ m, obtain persimmon sugar cake Ultramicro-powder;
(4) allotment: Chinese yam Ultramicro-powder, great burdock achene Ultramicro-powder, persimmon sugar cake Ultramicro-powder are allocated in proportion, and the batch mixing after allotment reaches accurate through stirring to be mixed, and obtains batch mixing, standby;
(5) soak: with soybeans soaking, soak time is 6 hours, 25 ℃ of water temperatures;
(6) grind: the soybean that will soak grinds, and the grinding slurry fineness is that 150 orders are beneficial to protein and leach and fully to be dissolved in water, adopts grinding-wheel grinder while grinding, and amount of water is 8 times of soybean weight;
(7) mix: the soya-bean milk that grinds rapidly and step (4) batch mixing stir;
(8) filter pulp: adopt centrifuge that insoluble crude fibre is separated, after the paste of milled is poured into, add water and stir in right amount, start shooting that centrifugal to add water appropriate again, more centrifugal, 4 times repeatedly, to feel not stick until with hand, pinch bean dregs, water temperature is controlled at 50 ℃;
(9) mashing off: mashing off adopts the controllable type electric food warmer, and the mashing off temperature reaches 95 ℃, and seethes with excitement 5 minutes, and the rising temperature is no more than 15 minutes, reduces temperature after boiling, prevents Spill stopping pan or is burned, after mashing off, with 120 purpose copper yarn strainer filterings; The reentrant point slurry process;
(10) select slurry: every 500 portions of soya-bean milk are with the bittern water of 3.75 parts, and during the point slurry, temperature is controlled at 85 ℃, and during stirring, direction is consistent, stir up and down ripe slurry, make slurry from upwards rolling of cylinder bottom, then coagulating agent is slowly added, the limit edged stirs, when the broken brain of 50% sesame seed size occurring in cylinder, stir and slow down gradually, while 80% broken brain occurring, stopping stirring solidifies it, this moment temperature at 80 ℃, standing 35 minutes, press molding;
(11) packing: pack with the thin box of polyethylene quantitative 50 grams, 100 grams, 250 grams, tight sealing, 60 ~ 80 ℃/15min of sterilization, the member of casing, be placed in shady and cool oven dry place preservation, both the bean curd of clear tonifying lung spleen.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103652713A (en) * | 2013-12-11 | 2014-03-26 | 罗永祺 | Chewable tablet containing burdock, dried persimmon and Chinese yam and preparation method thereof |
| CN104054836A (en) * | 2014-06-21 | 2014-09-24 | 合肥瑾翔医药科技有限公司 | Chinese yam lotus leaf powder bean curd and preparation method thereof |
| CN104430925A (en) * | 2014-11-26 | 2015-03-25 | 河南华炬生物工程有限公司 | High-nutrition beancurd and preparation method thereof |
| CN105994679A (en) * | 2016-06-28 | 2016-10-12 | 贵州益农生态农业开发有限公司 | Production process of tea perfume dried beancurd |
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| CN1709105A (en) * | 2005-06-21 | 2005-12-21 | 蓝子花 | Health-care tea of Chinese yam |
| CN102578446A (en) * | 2012-02-28 | 2012-07-18 | 冯志云 | Making method of edible flos puerariae de-alcoholic fruitcake |
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| CN1709105A (en) * | 2005-06-21 | 2005-12-21 | 蓝子花 | Health-care tea of Chinese yam |
| CN102578446A (en) * | 2012-02-28 | 2012-07-18 | 冯志云 | Making method of edible flos puerariae de-alcoholic fruitcake |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652713A (en) * | 2013-12-11 | 2014-03-26 | 罗永祺 | Chewable tablet containing burdock, dried persimmon and Chinese yam and preparation method thereof |
| CN104054836A (en) * | 2014-06-21 | 2014-09-24 | 合肥瑾翔医药科技有限公司 | Chinese yam lotus leaf powder bean curd and preparation method thereof |
| CN104430925A (en) * | 2014-11-26 | 2015-03-25 | 河南华炬生物工程有限公司 | High-nutrition beancurd and preparation method thereof |
| CN105994679A (en) * | 2016-06-28 | 2016-10-12 | 贵州益农生态农业开发有限公司 | Production process of tea perfume dried beancurd |
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Application publication date: 20131113 |