KR20090102518A - Cooking vessel having multi functon - Google Patents

Abstract

PURPOSE: A multifunctional cooker is provided to cook dishes at optimized temperature, and to improve thermal efficiency by preventing flowing backward of a fire flowed through a fire inlet. CONSTITUTION: A multifunctional cooker is comprised of a container main body, a first multifunctional net, and a residual heat discharge groove. The container main body(100) includes a receiving part inside and a fire inlet in the center part. The first multifunctional net is equipped in the receiving part. The residual heat discharge groove is formed on an upper edge of the container main body.

Description

Cooking Vessel having multi functon}

The present invention relates to a multi-functional cooking container, and more specifically, using a single cooking container, as well as cooking of various foods such as grilled meat, smoked grill or fried food, as well as cooking two or more foods at once. It relates to a multifunctional cooking container that can be.

In general, the cooking container is sealed by a lid on the upper part of the container body in which the accommodating part is formed, and the food in the accommodating part is heated and cooked by the indirect heat of the fire applied to the lower part of the container body.

The cooking container of the indirect heating method takes a long time to cook the food in the receiving portion, and has a disadvantage in that the thermal efficiency of the fossil fuel providing the fire is lowered.

In order to solve the problem of the indirect heating method, a fire inlet hole is formed in the lower portion of the container body or the upper edge of the container body so that the fire can flow into the inside of the container body. A fired cooking container capable of cooking the same has been developed.

Such a conventional direct cooking container has a structure in which a grill which can be used according to a purpose is inserted into a receiving portion of a container body in which a fire inlet is formed, and a lid is provided on an upper portion of the container body.

However, the lid of the conventional direct cooking vessel has a problem that only the function of minimizing the outflow of the fire that flows into the receiving portion of the container body to the outside does not have a special function.

In addition, the conventional direct cooking container is not possible to cook two or more foods at the same time because only cooking food inside the receiving portion of the container body, when cooking more than two food containers and a plurality of heat sources (熱源). I had a problem that required).

In addition, the conventional cooking stove can concentrate the heat power of the gas stove by the fire inlet, but the upper part is sealed by the lid, so convection does not occur inside the receiving portion of the container body, the efficiency is reduced, When used over, the cooking temperature rises more than necessary, so that it is difficult to meet the proper cooking temperature, and there is a problem that the thermal power flowing through the fire inlet flows back.

An object of the present invention devised to solve the above problems is to cook a lid portion of the cooking vessel as a pan to cook using selective heat or indirect heat selectively, as well as various foods such as grilled meat, smoked or fried In addition to the cooking is possible, by using the direct heat and indirect heat at the same time to provide a multi-functional cooking container capable of two dishes at once.

In addition, the present invention forms a plurality of residual heat discharge grooves having different sizes between the body portion and the pan of the cooking vessel to cause a smooth convection phenomenon in the interior of the container and at the same time the fire power flowing through the fire inlet does not flow back Another object is to provide a multi-functional cooking container that can not only increase the thermal efficiency, but also allow food to be cooked at an optimum temperature.

Multifunctional cooking container according to the present invention for achieving the above objects is a container body is formed therein, the fire inlet is projected upward in the center, and the first multi-purpose net provided inside the receiving portion of the container body Characterized in that configured.

On the other hand, another embodiment of the multifunctional cooking container according to the present invention is formed of a container body is formed in the interior, the fire inlet is projected upward in the center, and consisting of a plurality of residual heat discharge groove formed on the upper edge of the container body It features.

At this time, the fan is provided on the upper side of the container body.

Here, the fan is characterized in that it is configured to enable both sides.

In addition, the fan is characterized in that one side is formed to protrude so that the surface is inclined.

The Teflon coating is formed on the upper surface of the fan, and the ceramic coating is formed on the lower surface of the fan.

In addition, one side of the upper surface of the fan is characterized in that the oil discharge portion is formed.

And, each of the corners of the fan is characterized in that the oil discharge hole is formed.

On the other hand, the upper surface of the fan is a plurality of force salvage protruding, characterized in that the reinforcement is installed in the center of the lower surface of the fan.

In addition, both sides of the container body and the fan, characterized in that the first handle portion and the second handle portion is installed, respectively.

At this time, between the first handle portion and the second handle portion is characterized in that the fan fixing means is installed so that the fan can be in the open state of the upper part of the container body.

On the other hand, the residual heat discharge groove is characterized in that the length is formed alternately on the upper edge of the container body alternately.

In addition, the end of the fire inlet is characterized in that the opening and closing stopper is installed.

And, the upper end of the container body is characterized in that the detachable mounting means is further provided.

In addition, the inside of the container body is characterized in that the locking step is formed so that the first multi-use network is formed.

In addition, the inner upper portion of the container body is characterized in that the second versatile net is provided.

As described above, according to the multifunctional cooking container according to the present invention, a pan is further provided on an upper portion of the container body constituting the cooking container, and is installed in the receiving portion or the receiving portion of the container body while cooking food at the upper portion of the pan. Since different foods can be cooked in the utility network, two or more foods can be cooked at the same time, thereby minimizing waste of heat sources used for cooking.

In addition, according to the present invention by opening and closing the stopper installed at the end of the fire inlet can be cooked by using direct heat or indirect heat selectively, since both sides of the pan can be used to cook various foods such as grilled dishes, fried yogi, hot pot Not only can cooking, but also has the effect of shortening the cooking time by using direct heat.

In addition, according to the present invention, since the fan is heated by direct heat through the fire inlet and indirect heat through the container body, it is possible to prevent overheating of the pan, so that food cooked at the top of the pan does not burn, Since the temperature is uniformly heated, the food has the effect of evenly ripening.

In addition, according to the present invention by forming a plurality of residual heat discharge grooves having different sizes between the body portion and the pan of the cooking vessel to cause a smooth convection phenomenon inside the container at the same time, the thermal power flowing through the fire inlet flows back Not only does not increase the thermal efficiency, but also has the effect of cooking food at the optimum temperature.

1 is a perspective view showing a multifunctional cooking container according to the present invention.

2 is an exploded perspective view of the present invention shown in FIG.

3 is a front sectional view of the present invention shown in FIG.

Figure 4 is a perspective view showing a state using the lower surface of the fan of the present invention shown in FIG.

Figure 5 is a perspective view showing a state in which the fan over the upper portion of the container body of the present invention shown in FIG.

6 to 9 is a perspective view showing a variety of use of the multi-functional cooking container according to the present invention.

10 is a perspective view showing another embodiment of the multifunctional cooking container according to the present invention.

Explanation of symbols on the main parts of the drawings

100: container body 110: receiving portion

120: fire inlet 130: residual heat discharge groove

140: engaging jaw 170: the first handle portion

200: fan 210: top

220: lower surface 230: oil discharge part

240: oil discharge hole 250: strength

260: reinforcement portion 270: second handle portion

300: first multipurpose network 310: opening

400: mounting means 410: ring

500: stopper 600: fan fixing means

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the multifunctional cooking container according to the present invention.

1 is a perspective view showing a multifunctional cooking container according to the present invention, Figure 2 is an exploded perspective view of the present invention shown in Figure 1, Figure 3 is a front sectional view of the present invention shown in Figure 1, Figure 4 is shown in Figure 1 Figure 5 is a perspective view showing a state using a lower surface of the fan in the present invention, Figure 5 is a perspective view showing a state in which the fan over the top of the container body of the present invention shown in Figure 1, Figures 6 to 9 is a multifunctional according to the present invention 10 is a perspective view illustrating various use examples of the cooking vessel, and FIG. 10 is a perspective view showing another embodiment of the multifunctional cooking vessel according to the present invention.

The present invention relates to a multi-functional cooking container capable of cooking various foods such as grilled meat, smoked grill, fried food, etc., as well as yakiniku, using one cooking container. The configuration is largely composed of the container body 100 and the fan 200.

In more detail, the container body 100 is formed with a receiving portion 110 for receiving food for cooking therein, the central portion of the receiving portion 110 from a heat source such as a stove (fire source) Fire inlet 120 is introduced is formed to project upward. At this time, the fire inlet 120 is formed relatively low in height relative to the upper edge of the container body (100).

In addition, the pan 200 is provided on the upper portion of the container body 100, serves as a lid of the cooking vessel and at the same time put the food on the upper portion of the pan 200 cooked or cooked food such as yakiniku Do not let it cool.

In addition, a first multipurpose network 300 is provided inside the container body 100, and an opening 310 into which the fire inlet 120 is inserted is formed at the center of the first multipurpose network 300. Therefore, after installing the first multi-purpose net 300 inside the container body 100, by placing the food, such as meat, fish on the upper portion using direct heat flowing through the fire inlet 120 You can smoke and grill. At this time, the locking projection 140 is formed inside the container body 100 in which the first multipurpose net 300 is installed, so that the first multipurpose net 300 is provided on the inner receiving portion 110 of the container body 100. It is desirable to be able to mount stably.

In addition, as shown in FIG. 7, the second multipurpose network 350 may be installed on the first multipurpose network 300 so that a larger amount of food may be cooked at a time. 350 is configured to be mounted on the inner upper portion of the container body 100 by being across the upper edge of the container body 100 by the ring 360 provided on both sides. In this case, the first multipurpose network 300 and the second multipurpose network 350 may be selectively used by the user depending on the type of food to be cooked.

On the other hand, between the container body 100 and the fan 200, that is, a plurality of residual heat discharge groove 130 is formed in the upper edge of the container body 100, the residual heat discharge groove 130 is a fire inlet 120 This is to ensure that only the residual heat of the fire that flows through) is discharged.

That is, by forming a plurality of residual heat discharge grooves 130 on the upper edge of the container body 100, when cooking the food in a state in which the pan 200 is placed on the top of the container body 100, the container body ( Through the residual heat discharge groove 130 formed between the 100 and the fan 200 to discharge only the residual heat of the fire that is introduced through the fire inlet to minimize heat loss and at the same time act as a chimney of the building body ( The convection phenomenon in the receiving portion 110 of the 100 to occur smoothly to serve to increase the thermal efficiency.

At this time, the residual heat discharge groove 130 is preferably formed by alternating the length on the upper edge of the container body 100, the reason is that the fire inlet flows through the fire inlet 120 receiving portion 110 This is to allow the formation of vortices inside. That is, by alternately forming different sizes of the residual heat discharge groove 120 as described above so that the circulation of the fire inside the receiving portion 100 is well made, the food cooked inside the receiving portion 110 can be cooked evenly. At the same time, the temperature of the entire fan 200 provided on the upper portion of the container body 100 can be made uniform.

On the other hand, the fan 200 is configured to use both sides, the upper surface 210 is a Teflon coating can cook food, such as meat or fish, the lower surface 220 is a ceramic coating It is designed to be used like a regular frying pan. That is, by allowing the two sides 210 and 220 of the pan 200 to be selectively used according to the type of food to be cooked, more various foods can be cooked.

In addition, the fan 200 is preferably formed so that one side is formed to protrude so that the surface forming the fan 200 is inclined because the surface of the fan 200 is inclined as described above. The oil generated when the meat is grilled on the upper surface 210 is allowed to flow along the inclined surface and at the same time, a recess is formed in the lower surface 220 of the fan 200 at a position corresponding to the protrusion of the upper surface 210. This is because the lower surface 220 of the 200 can be used as a frying pan.

At this time, one side edge of the pan 200 is formed with an oil discharge part 230, the oil discharge part 230 is well discharged oil generated when grilling meat and the like on the upper surface 210 of the pan 200 In order to be able to be formed it is preferable to form on one side of the bottom of the inclined surface of the fan 200.

In addition, instead of forming a separate oil discharge portion 230 at one corner of the fan 200, as shown in Figure 10, by forming an oil discharge hole 240 in each corner of the fan 200, the fan ( Oil generated when grilling meat and the like on the upper surface 210 of the 200 may be collected into the receiving portion 110 of the container body 100 through the oil discharge hole 240.

In addition, a plurality of force portions 250 are formed on the upper surface 210 of the pan 200, wherein the force portions 250 are burned or pressed by the food cooked on the upper surface 210 of the pan 200. Not only prevents, but also serves to prevent the fan 200 from being deformed by the high heat caused by the fire introduced through the fire inlet 120.

In addition, the lower surface 220 of the fan 200 is provided with a reinforcement fin 260 formed thicker than the periphery, the reinforcement 260 also serves to prevent the fan 200 is deformed by heat. do.

On the other hand, the outer side surfaces of the container body 100 and the fan 200 are provided with a first handle portion 170 and a second handle portion 270, respectively, the first handle portion 170 and the second handle The part 270 serves to easily move the container body 100 and the fan 200, respectively.

In addition, the fan fixing means 600 is installed between the first handle portion 170 and the second handle portion 270, the fan fixing means 600, as shown in Figure 5, the fan 200 The upper part of the container body 100 is to be able to span over the upper part of the container body 100 in an open state. That is, when the food is cooked at the same time in the accommodating part 110 or the first multi-use net 300 inside the container body 100 and the pan 200, the accommodation part 110 or the first multi-use net 300 In order to check the state of the food to be cooked in), you need to lift the pan 200. In this case, it becomes difficult to put down the hotly heated pan 200. In addition, after first roasting the meat on the first multi-use net 300 inside the container body 100, the first multi-use net 300 similarly when the meat is finally grilled on the upper surface 210 of the pan 200 In order to take out the meat to be grilled in, you need to lift the pan 200. Since the series of processes are cumbersome, the pan 200 is fixed using the pan fixing means 600 while the upper part of the container body 100 is partially opened. By doing so, the inconvenience of having to lift the fan 200 is eliminated.

In addition, a stopper 500 that may be opened and closed may be further provided on the fire inlet 120 of the container body 100. The stopper 500 may be used when cooking food by indirect heating instead of direct heat. For this purpose, when cooking such as hotpot or tempura in the receiving portion 110 can be usefully used by blocking the fire inlet 120 using a stopper 500. In this case, although not shown, an O-ring may be inserted between the stopper 500 and the fire inlet 120 to completely seal the fire inlet 120.

In addition, the upper end of the container body 100 may be provided with a detachable mounting means 400, the mounting means 400 is when cooking the fried in the receiving portion 110 of the container body 100 This is to allow fried foods to be placed on top. In other words, by using the ring 410 formed on one side of the mounting means 400, by placing the mounting means 400 over the upper edge portion of the container body 100, it is possible to store the cooked food.

Hereinafter, various embodiments using the multifunctional cooking container according to the present invention will be described with reference to the accompanying drawings.

First, when cooking the food at the same time using the receiving unit 110 and the fan 200 of the container body 100 can be cooked food such as yakiniku, grilled eel, grilled potatoes, smoked chicken, barbecue First, after removing the stopper 500 fastened to the end of the fire inlet 120, the first multi-purpose net 300 is mounted on the locking step 140 formed on the inner side of the container body (100). 6)

After placing foods to be cooked, such as potatoes, chicken, and fish, on the upper portion of the first multipurpose net 300, the pan 200 is placed on the upper portion of the container body 100. In such a state, when a heat source is applied to the lower portion of the container body 100, the indirect heat transmitted through the container body 100 and the direct heat introduced through the fire inlet 120 are introduced into the accommodating part 110. The food on the multipurpose net 300 will be cooked.

Then, the heat through the container body 100 and the fire inlet 120 heats the pan 200 hotly, and puts food, such as meat and eel, on the upper surface 210 of the pan 200. Place and bake. At this time, the oil generated when baking the food, such as meat flows downward along the surface of the pan 200 forming an inclined to exit through the oil discharge portion 230 formed at one end of the pan 200.

In addition, while the food is baked on the upper surface 210 of the pan 200, the food placed on the upper portion of the first multi-use network 300 in the accommodating part 110 is also cooked. In this case, among the fires introduced through the fire inlet 120 As the residual heat is discharged through the residual heat discharge groove 130 formed in different sizes, the temperature inside the accommodating part 110 is not overheated, and convection occurs smoothly in the accommodating part 110. It is cooked.

And, as described above, after roasting the meat on the first multi-use net 300 inside the container body 100, when the meat is finally baked on the upper surface 210 of the pan 200, the container body 100 As shown in FIG. 5 to eliminate the hassle of repeating the lifting and placing of the fan 100 covered on the upper part, the fan 200 is mounted on the upper part of the container body 100 using the fan fixing means 600. By maintaining the spanned state may be able to easily move the meat is primed in the first multi-use net 300 of the receiving unit 110 to the upper surface 210 of the pan 200.

In addition, in order to use the multi-functional cooking vessel according to the present invention as a frying pan, as shown in Figure 4, if you turn the fan 200, the lower surface 220 of the pan 200 is turned upward and then grilled, tteokbokki, You can also cook foods such as rice. In this case, of course, it is possible to cook other food at the same time in the receiving portion 110 of the container body (100).

Next, using the multi-functional cooking container according to the present invention may cook food of fried foods, first remove the first multi-purpose mesh 300 mounted inside the container body 100, and then the appropriate amount of the receiving portion 110 Pour oil and heat it. In this case, as shown in Figure 8, it is preferable to block the upper portion of the fire inlet 120 with a stopper 500 to prevent direct heat from the heat source is discharged into the air through the fire inlet 120, the container body Attaching the holding means 400 to the edge of the (100) to put the completed fried on the upper portion of the holding means 400 to allow the oil remaining in the food to flow into the container body (100) desirable.

In addition, by using the multi-functional cooking container according to the present invention can also cook foods of hot water and hot pot, even in this case, as shown in Figure 9, the first multi-purpose net 300 mounted inside the container body 100 Removing and closing the upper portion of the fire inlet 120 with a stopper 500 may cook the food.

As described above, using the multi-functional cooking container according to the present invention can not only use direct heat and indirect heat from a heat source at the same time, but also the accommodating part 110 of the container body 100 and the first multipurpose net 300. The upper, upper and lower surfaces of the pan 200, 210, 220 can be used to cook a variety of foods at the same time there are a variety of advantages. In addition, only the residual heat of the direct heat flowing from the fire inlet 120 into the residual heat discharge groove 130 formed between the container body 100 and the fan 200 escapes, and convection in the interior of the accommodating part 110. This smoothly happens to be able to cook the food evenly at the optimum temperature conditions, it is easy to move to be able to cook a variety of food in one multifunctional cooking container according to the present invention anytime and anywhere.

In addition, as a heat source of the multifunctional cooking container according to the present invention, as well as various types of gas stoves, an electric heater such as a cooktop that generates heat using electricity may be used.

Although the above-described embodiments have been described with respect to the most preferred examples of the present invention, the scope of the present invention is not limited to the above embodiments, and various modifications are possible to those skilled in the art without departing from the technical spirit of the present invention. Will be obvious.

The present invention relates to a multi-functional cooking container, and more specifically, using a single cooking container, as well as cooking of various foods such as grilled meat, smoked grill or fried food, as well as cooking two or more foods at once. It relates to a multifunctional cooking container that can be.

Claims (16)

Receiving portion is formed inside, and the container body in which the fire inlet is projected upward in the center, Multifunctional cooking container, characterized in that consisting of a first multi-purpose net is provided inside the receiving portion of the container body. Receiving portion is formed inside, and the container body in which the fire inlet is projected upward in the center, Multifunctional cooking container, characterized in that consisting of a plurality of residual heat discharge groove formed on the upper edge of the container body. The method according to claim 1 or 2, Multi-functional cooking container, characterized in that the pan is provided on the upper side of the container body. The method of claim 3, wherein The pan is a multi-functional cooking container, characterized in that configured to enable both sides. The method of claim 3, wherein The pan is a multi-functional cooking container, characterized in that the one side is formed to protrude so that the surface is inclined. The method of claim 3, wherein Teflon coating is formed on the upper surface of the pan, a multi-functional cooking container, characterized in that the ceramic coating is formed on the lower surface of the pan. The method of claim 3, wherein Multi-functional cooking container, characterized in that the oil discharge portion is formed in one corner of the upper surface of the pan. The method of claim 3, wherein Multi-functional cooking container, characterized in that the oil discharge hole is formed in each corner of the pan. The method of claim 3, wherein The upper surface of the pan is a plurality of force salve is formed protruding, the multi-functional cooking container, characterized in that the reinforcement is installed in the center of the lower surface of the pan. The method of claim 3, wherein Multifunctional cooking container, characterized in that the first handle portion and the second handle portion is installed on both sides of the container body and the pan, respectively. The method of claim 10, Multi-functional cooking container, characterized in that between the first handle portion and the second handle portion is provided with a pan fixing means for allowing the fan to cover the upper part of the container body in an open state. The method of claim 2, The residual heat discharge groove is a multifunctional cooking container, characterized in that the length is formed alternately on the upper edge of the container body. The method according to claim 1 or 2, Multifunctional cooking container, characterized in that the opening and closing stopper is installed at the end of the fire inlet. The method according to claim 1 or 2, Multifunctional cooking container, characterized in that the upper end of the container body is further provided with a detachable mounting means. The method of claim 1, Multifunctional cooking container, characterized in that the locking step is formed on the inner side of the container body that the first multi-purpose network is over. The method according to claim 1 or 2, A multifunctional cooking container, characterized in that the second multi-purpose net is provided on the inner upper portion of the container body.