KR20090086679A

KR20090086679A - Device for broilling and a grill meat by the fire

Info

Publication number: KR20090086679A
Application number: KR1020080012089A
Authority: KR
Inventors: 전상신
Original assignee: 전상신
Priority date: 2008-02-11
Filing date: 2008-02-11
Publication date: 2009-08-14

Abstract

The present invention relates to a barbecue grill and a fire grill using the same, so that the smoke of the charcoal does not directly fall on the charcoal fire when the meat or fish, such as grilled cooking objects fall directly on the charcoal fire.

The present invention is a charcoal barrel containing the charcoal in the center of the center, the grill is placed on the roaster is provided with a drip tray on the inner bottom to bake the cooking object; Located in the vertical upper portion of the charcoal barrel and the plate-shaped blocking portion to block the oil generated from the roasting object directly falling into the charcoal, and the grill portion provided to the outside of the blocking portion so that the oil flowing from the blocking portion falls into the drip tray It is made, but the blocking portion has an upper and lower intervals so that the smoke of the smoke of the charcoal rises, is formed, characterized in that consisting of the upper plate and the lower plate is formed overlapping so that oil does not flow between the upper and lower intervals.

Therefore, when cooking or roasting meat or fish, the oil generated from roasting objects does not directly fall on the charcoal fire, thereby minimizing the occurrence of smoke or soot. In addition, it is intended to provide a barbecue grill and grilling using the same, which can provide a roasting object in which the smoke of charcoal penetrates the roasting object smoothly and instills the strong aroma and efficacy of the charcoal.

Description

Grill for grilling fire and using it {Device for broilling and A Grill meat by the fire}

The present invention relates to a grilled grill and a grilled fire using the same, and more particularly, so that the smoke of the true charcoal smoothly penetrates the grilled object without the oil generated from the grilled object such as meat or fish falling directly on the charcoal. It relates to a grill grill and a grill using the same.

In general, the grill is placed on the upper side of the heat source, such as gas or charcoal when grilling meat or fish, so that the object can be baked on the upper surface.

Objects such as meat or fish have been known to be cooked to their original taste when grilled by direct fire. Accordingly, the grill forms a mesh-shaped grill to allow the object to be fired, and the grille mesh ( Or a space arranged in a form of "-" rather than a mesh by a manufacturing method so that the object is directly exposed to the heat source of the fire.

In addition, the roasting object is directly fired by using mainly charcoal as a heat source of the roasting object. The true charcoal is said to make the taste of the roasting object better with the mild heat and flavor and the ingredients contained in the true charcoal.

The charcoal is composed of 85% carbon, 15% minerals such as calcium, magnesium and iron. The carbon has a lot of negative electrons to prevent the material from decaying and to restore the acidified body to a healthy state. In particular, charcoal emits a large amount of far-infrared rays to warm the body and help blood circulation to relieve cold hands, joint pain and fatigue.

Therefore, the indoor restaurant currently uses a charcoal container containing the charcoal as a heat source inside the grill is located in the upper portion is mainly used to roast the object.

However, when the roaster is baked by fire in a state where the roasting object is placed on the upper side, oil discharged from the object falls into a space for direct fire, and as a result, a large amount of smoke and soot is generated as the oil is burned by a heat source. Done.

The smoke and soot generated at this time contains carcinogens, which are very bad for hygiene and health, and may cause discomfort to cooks and others.

Therefore, a number of selections have been provided to solve the problems of the existing grilled grill, but these grills are grilled plates without air vents, such as cast iron pot lids, but the oil generated from the roasting object does not fall on the charcoal, but the inherent flavor and efficacy of the charcoal It has a structure that cannot be infiltrated, so its purpose and meaning are not to be used.

In addition, the grill which allows the smoke of the true charcoal to penetrate the roasting object without oil falling on the charcoal has a very complicated structure, poor productivity and very difficult to clean, so there is a problem that is very inconvenient to use.

Accordingly, the present invention has been made to solve the fundamental problems of the prior art,

The purpose of the present invention is to minimize the occurrence of smoke or soot as the oil generated from roasting objects such as meat or fish when roasting the roast directly to the charcoal fire, as well as the smoke and charcoal of the charcoal smoothly penetrates the roasting objects and the efficacy of the charcoal It is to provide a roast grill using the grilled object and the roasted grill using the same.

In addition, the structure is very simple, the productivity is good, and easy to clean and use the grill grill and to provide a roast grill using the same.

In the grill grilling the grill of the present invention for achieving the above object is placed on a charcoal barrel containing the charcoal in the center, and the roaster is provided with a drip tray in the inner bottom to bake grilled objects to cook; Located in the vertical upper portion of the charcoal barrel and the plate-shaped blocking portion to block the oil generated from the roasting object directly falling into the charcoal, and the grill portion provided to the outside of the blocking portion so that the oil flowing from the blocking portion falls into the drip tray It is made, the blocking portion is characterized by consisting of the upper plate and the lower plate having an upper and lower intervals so that the smoke of the smoke of true charcoal is formed and the overlapping portion is formed so that no oil flows between the upper and lower intervals.

Here, the upper plate and the lower plate of the blocking portion is characterized by consisting of the inclined surface so that the oil flows smoothly.

The overlapping portion of the lower plate is characterized in that it is further provided with a blocking wall so that oil does not leak out.

The blocking portion is characterized in that the convex convex portion and the concave concave portion is formed sequentially so that the oil flows smoothly to have a bend.

In addition, the blocking unit is characterized in that the projection formed in the rim portion of the upper plate and the bottom portion is bent downwardly connected to the blocking wall of the lower plate to form a smoke hole.

At this time, between the upper plate and the lower plate of the blocking portion may be further provided with one or more intermediate plates to maintain the upper and lower intervals so that the smoke hole is formed in multiple stages, the intermediate plate is provided with an upper step portion in one end and downward in the other end The bent connection part is provided at regular intervals so that the stepped portion of the intermediate plate is connected to the projection of the upper plate, the connection portion is characterized in that it is made to be connected to the blocking wall of the lower plate.

And the blocking portion may be provided in a variety of shapes, such as rectangular, circular, triangular, polygonal, the rectangular blocking portion is provided with grills on both sides, the circular triangular polygonal blocking portion is characterized in that the grill is provided on the outer periphery .

And the roasting apparatus of the present invention and the housing is open at the top; A charcoal barrel through which an upper portion is opened in an inner center of the housing and charcoal enters therein; Located in the vertical portion of the charcoal barrel and the plate-shaped blocking portion to block the oil generated from the roasting object directly falling into the charcoal, and the grill portion is provided with grill flesh of a certain interval so that the oil flowing from the blocking portion falls to the bottom It is made, the blocking portion and the grill consisting of the upper plate and the lower plate having an upper and lower intervals so that the smoke of the smoke of true charcoal is formed and the overlapping portion is formed so that oil does not flow between the upper and lower intervals; And a drip tray having a larger width than the grill portion so as to receive oil dripping from the roasting object baked on the grill on the inner bottom of the housing.

As described above, the roasting grill of the present invention and the roasting grill using the same are installed indoors or on the table by minimizing the occurrence of smoke or sooty by preventing the oil generated from roasting objects such as meat or fish from falling directly on charcoal. It is possible to maintain a comfortable indoor environment without installing an auxiliary device of an exhaust device or a ventilation device, and it is effective to reduce facility costs, labor costs, and maintenance and maintenance costs for providing the additional facilities.

In addition, the smoke of the charcoal penetrates smoothly to the roasting object to provide a roasting object in which the fragrance and efficacy of the true charcoal are infused, and the taste of the roasting object is further improved.

In addition, the simple structure of the grill grill and easy to clean and use has the effect of improving the productability and practicality of the product.

Referring to the preferred embodiment of the present invention in detail with reference to the accompanying drawings as follows.

1 is a perspective view showing a grill grill according to an embodiment of the present invention, Figure 2 is a cross-sectional view showing a grill grill according to an embodiment of the present invention, Figure 3 is a direct flame of the present invention 4 is a perspective view showing a smoker of the grill grill, Figure 4 is a perspective view showing that the smoker is made of a multi-stage in the grill grill according to the present invention, Figure 5 is a cross-sectional view of Figure 4, the smoker of the grill grill 6 is a cross-sectional view showing what is provided in multiple stages, and FIG. 6 is a perspective view showing another embodiment of the grill grill according to the present invention, respectively.

As shown in the grill grill 300 is a charcoal barrel 200 containing the charcoal in the center of the inside, and a roasting object is placed on the roaster provided with a drip tray 400 in the inner bottom to cook the grilled object, the charcoal ( Located in the vertical upper portion of the 200 and the plate-shaped blocking portion 310 to prevent the oil generated from the roasting object directly falling on the charcoal 200, and the oil flowing down from the blocking portion 310 is the drip tray ( It consists of a grill portion 320 provided to the outside of the blocking portion 310 to fall to 400.

And the blocking portion 310 has an upper and lower intervals so that the smoker 313 of the smoke of true charcoal rises is formed, the upper plate 311 is formed overlapping portion (a) so that oil does not flow between the upper and lower intervals ) And the lower plate 312.

The upper plate 311 and the lower plate 312 of the blocking portion 310 is preferably provided with an inclined surface so that oil flows smoothly.

The inclined surface of the upper plate 311 has a curved shape in which both sides are bent downward, and the lower plate 312 in which the upper plate 311 and the overlapping portion (a) are formed has a downward inclined surface.

In addition, the upper plate 311 and the lower plate 312 of the blocking unit 310 forms a bend in which convex convex portions and concave concave portions are sequentially formed so that oil flow paths are formed.

At this time, the bending is preferably provided in a wave shape to facilitate washing.

Therefore, the inclined surfaces and the bends of the upper plate 311 and the lower plate 312 may help the oil generated from the roasting object to flow smoothly without discharge.

In addition, the lower plate 312 overlapping portion (a) of the blocking portion 310 is provided with a blocking wall 315 to prevent the oil from leaking so that the oil does not fall into the charcoal.

The hole 313 formed at upper and lower intervals of the upper plate 311 and the lower plate 312 of the blocking portion 310 presses the metal plate of the upper plate 311 to form protrusions 316 having a predetermined interval at the edge portion. It is formed between the protrusions 316 by bending the protrusion 316 downward to weld to the blocking wall of the lower plate 312.

Therefore, the manufacturing process of the blocking unit 310 is very simple and the structure is simple, the productivity is good, and the washing and use is very convenient, and the oil generated from the roasting object does not fall directly on the charcoal, and the smoke of the true charcoal is discharged to the smoker. Equipped with a function to smoothly penetrate the roast object.

The blocking unit 310 may be provided in various shapes, such as a square, a circle, a triangle, a polygon, and the like will be described by showing a rectangle and a circle as an embodiment.

As shown in FIG. 1, the rectangular blocking part 310 is provided with grill parts 320 at both sides, and as shown in FIG. 6, the circular blocking part 310 has a grill part at an outer circumference thereof. 320 is provided.

The grill unit 320 is mesh-shaped or grille grille is formed at a predetermined interval, so that the object to be baked in the grill unit 320 has a gap so as not to fall to the bottom.

In addition, the grill part 320 is provided to be inclined toward the blocking part 310 so that the bent part 330 is formed at a portion where the blocking part 310 and the grill part 320 meet.

Therefore, the oil of the roasting object baked in the grill unit 320 falls down from the bent portion 330 by grilling meat and the oil flowing down from the roasting object baked in the blocking unit 310 is bent ( 330 to fall to the bottom so that the oil is safely separated into the drip tray 400 provided at the bottom in the roaster.

4 and 5, the grill 300 maintains the upper and lower intervals so that the smoke hole 313 is formed in multiple stages between the upper plate 311 and the lower plate 312 of the blocking portion 310. One or more intermediate plates 317 may be further provided.

The intermediate plate 317 includes an upward stepped portion 318 at one end and a connection portion 319 bent downward at the other end at a predetermined interval so that the stepped portion 318 of the intermediate plate 317 is an upper plate ( It is connected to the protrusion 316 of 311, the connection portion 319 is made to be connected to the blocking wall 315 of the lower plate 312.

Therefore, the roasting object can be baked step by step, so that the smoke of charcoal can penetrate the roasting object a lot and improve the taste of the roasting object.

And, Figure 7 is an exploded perspective view showing a roasting machine according to the present invention, Figure 8 is a cross-sectional view showing a state of use of the roasting machine according to the present invention, respectively.

As shown in the roasting apparatus of the present invention, the housing 100, the upper opening is open, the charcoal 200 is entered into the inner center of the housing 100, and the charcoal 200 is located in the vertical upper portion of the roasting A grill portion having a plate-shaped blocking portion 310 to prevent the oil generated from the object from falling directly on the charcoal 200 and the grille flesh having a predetermined interval so that the oil flowing down from the blocking portion 310 falls below ( 320, but the blocking portion 310 has an upper and lower intervals so that the smoker 313, the smoke of the charcoal rises is formed and the overlapping portion (a) is formed so that oil does not flow between the upper and lower intervals The grill 300 is composed of the upper plate 311 and the lower plate 312 and the grill portion 320 to receive the oil falling from the roasting object baked on the grill 300 on the inner bottom of the housing 100. Large width sump bucket (40 0), including.

Here, the housing 100 has an upper opening, a seating portion 110 bent inwardly at an upper edge thereof, and a ventilation portion 120 through which external air flows in both lower sidewalls.

The vent 120 is provided with a larger than the width and height of the drip tray 400 to be able to withdraw the drip tray 400 provided in the housing 100 from the outside of the housing 100.

In addition, even if it is not provided with a ventilation or exhaust device forcibly supplying air to the charcoal may be provided with a separate large ventilation portion on the side of the housing so that the natural combustion is made, the charcoal fire is good.

In addition, the shape of the housing 100 may vary depending on the shape of the grill grill of the present invention.

The inner center of the housing 100 is provided with a support 210 for placing the charcoal 200, the charcoal 200 containing the charcoal as a heat source is placed in the support 210.

The roasting grill 300 has a corresponding length so that it can be mounted on the seating portion 110 of the housing 100, the blocking portion 310 of the grill 300 is the oil generated from the roasting object charcoal 200 It is provided with a size that can cover the upper width of the charcoal barrel 200 so as not to fall directly on the charcoal.

In addition, the grill portion 320 of the grill 300 is to be positioned in the vertical upper portion of the drip tray 400 so that the oil flowing down from the blocking portion 310 falls safely to the drip tray 400 without falling in all directions.

As described above, the roasting grill using the grilling grill of the present invention allows roasting objects such as meat or fish to be placed on the upper plate 311 and the lower plate 312 and the grill portion 320 of the blocking portion 310 to be grilled step by step. do.

At this time, the oil generated from the roasting object of the upper plate 311 and the lower plate 312 of the blocking unit 310 flows down the inclined surfaces of the upper plate 311 and the lower plate 312 of the blocking unit 310 to the grill 320. The oil is generated from the grill object of the lower portion from the bent portion 330 to the lower portion of the grill portion 320 and the lower portion of the grill portion 320 is lowered from the bent portion 330 from the bent portion 330 Gathered in).

Therefore, the oil of the roasting object does not directly fall on the charcoal, so that smoke or soot does not occur, and the roasting object is burned in steps from the upper plate 311 and the lower plate 312 of the blocking unit 310 to prevent the roasting object from burning. This will prevent smoke and soot caused by burning roasting objects.

As a result, a pleasant indoor environment can be maintained even without installing an exhaust system or a ventilation facility installed on a table or indoors, and it is possible to save facility costs, labor costs, and maintenance and maintenance costs for the facilities.

In addition, the soft aroma of the charcoal as a heat source of the charcoal rises to the top to smoothly permeate the roasting object through the smoker of the block.

Therefore, while maintaining the juice of the roasting object as it is to provide a smooth taste and to provide a roasting object in which the efficacy of the charcoal.

Although the present invention has been shown and described with reference to certain preferred embodiments, the present invention is not limited to the above-described embodiments, and the general knowledge in the art to which the present invention pertains falls within the scope of the present invention. Various alternative changes and modifications will be possible by the possessor.

1 is a perspective view showing a grilled grill according to an embodiment of the present invention.

2 is a cross-sectional view showing a grilled grill according to an embodiment of the present invention.

Figure 3 is a perspective view for showing a smoker of the grill grill of the present invention.

Figure 4 is a perspective view showing that the smoker is made of multiple stages in the grill grill according to the present invention.

5 is a cross-sectional view of the cross-sectional view of Figure 4, showing that the smoker of the grill grill is provided in multiple stages.

6 is a perspective view showing another embodiment of the grill grill according to the present invention.

7 is an exploded perspective view showing a roasting machine according to the present invention.

8 is a cross-sectional view showing a state of use of the roasting machine according to the present invention.

Explanation of symbols on the main parts of the drawings

100: housing 200: charcoal

210: support portion 300: grill

310: cutout 311: top plate

312: Bottom 313: Smoker

a: overlap 315: barrier wall

316: protrusion 317: intermediate plate

318: step portion 319: connection portion

320: grill portion 330: bending portion

400: water reservoir

Claims

In the charcoal barrel containing the charcoal in the center and the roaster is placed on the roaster provided with a drip tray in the inner bottom to grill the grilled object to cook;

Located in the vertical upper portion of the charcoal barrel and the plate-shaped blocking portion to block the oil generated from the roasting object directly falling into the charcoal, and the grill portion provided to the outside of the blocking portion so that the oil flowing from the blocking portion falls into the drip container It is made, the blocking portion has a top and bottom intervals so that the smoke of the smoke of the charcoal rises, the upper and lower intervals, so that the oil does not flow between the upper and lower intervals, the grill is characterized by consisting of the upper plate and the lower plate .

The method of claim 1,

The upper plate and the lower plate of the blocking portion is grilled grill, characterized in that consisting of the inclined surface so that oil flows smoothly.

The method of claim 1,

The upper plate and the lower plate of the blocking portion is a grill grill, characterized in that the convex convex portion and the concave concave portion is formed sequentially to have a bend.

The method of claim 1,

Grilled grill, characterized in that the overlapping portion of the lower plate provided with a blocking wall so that oil does not leak out.

The method according to claim 1 or 4,

The cut off portion of the upper grill grill grill, characterized in that the protrusion formed at a predetermined interval on the edge of the upper plate and provided to be connected to the blocking wall of the lower plate by bending the protrusion downward.

The method of claim 5,

Between the upper plate and the lower plate of the blocking portion is further provided with one or more intermediate plates to maintain the upper, lower intervals so that the smoke hole is formed in multiple stages, the intermediate plate is provided with an upper step portion at one end and the connection portion bent downward at the other end The gutter grill is characterized in that the intermittent end of the intermediate plate is connected to the projection of the upper plate, the connection portion is connected to the blocking wall of the lower plate.

The method of claim 1,

The cut off portion is made of a square, grill grill, characterized in that the grill portion is provided on both sides of the blocking portion.

The method of claim 1,

The blocking portion is made of a circular, grill grill, characterized in that the grill portion is provided on the outer periphery of the blocking portion.

A housing having an upper opening;

A charcoal barrel through which an upper portion is opened in an inner center of the housing and charcoal enters therein;

Located in the vertical upper portion of the charcoal barrel and the plate-shaped blocking portion to block the oil generated from the roasting object directly falling into the charcoal, and the grill portion is provided with grill flesh of a certain interval so that the oil flowing from the blocking portion falls to the bottom It is made, the blocking portion and the grill consisting of the upper plate and the lower plate having an upper and lower intervals so that the smoke of the smoke of true charcoal is formed and the overlapping portion is formed so that oil does not flow between the upper and lower intervals;

And a drip tray having a width greater than that of the grill portion to receive oil dripping from the roasting object baked on the grill on the inner bottom of the housing.