WO2019245108A1

WO2019245108A1 - Open-flame roasting device

Info

Publication number: WO2019245108A1
Application number: PCT/KR2018/012349
Authority: WO
Inventors: 서재우
Original assignee: 서재우
Priority date: 2018-06-22
Filing date: 2018-10-18
Publication date: 2019-12-26
Also published as: KR102030762B1

Abstract

An open-flame roasting device according to one embodiment of the present invention comprises: an upper body comprising multiple plates spaced apart from each other; and a lower body which is disposed under the upper body, can be coupled to or decoupled from the upper body, and comprises multiple oil passage parts formed to correspond to spaces between the multiple plates spaced from each other. The lower body may comprise: an edge part arranged to connect the multiple oil passage parts and having one open side surface; and an oil collector formed at the one open side surface of the edge part so as to collect oil flowing down along the multiple oil passage parts.

Description

Grilling Device

Embodiments of the present invention relate to a roasting apparatus.

In general, in grilling meat by the method of roasting, a mesh grill (fire roasting apparatus) is used. However, such a mesh-type grill performs only a function of preparing meat, thereby dropping oil released from meat to charcoal (or briquettes, etc.) below. As the oil falls into the charcoal, problems such as soot or smoke may occur in the roasted meat.

Therefore, there is a need for a grill capable of separately discharging oil generated from meat. Accordingly, although a grill that can separate and discharge the oil has emerged, there is still a problem that the oil flows down. In addition, such a grill has a problem in that it is not easy to clean because a single configuration for performing a function of supporting meat and a configuration for inducing separate discharge of oil is formed.

It is an object of the present invention to completely prevent the oil generated from meat falling into charcoal, to separate and discharge the oil, and to provide a direct roasting device that is easy to clean.

Fired roasting apparatus according to an embodiment of the present invention is provided to be coupled to and separated from the upper body and the upper body in the upper body and a lower portion of the upper body comprising a plurality of top plates spaced apart from each other, the space between the plurality of top plates It includes a lower body including a plurality of oil passages formed corresponding to the space.

The lower main body is provided to connect the plurality of oil passages, and is formed on one side of the edge portion and the open edge portion is provided to open, collecting the oil flowing down the plurality of oil passage portion Can include a drip tray.

Each of the plurality of oil passages may be formed to be inclined along a length direction of the oil passage so that oil separated from the upper main body flows toward the oil receiver.

The oil passage portion is connected to the lower portion of the upper plate at the other end of the upper plate, the upper end is spaced from the other end of the upper end by a predetermined distance and extends from the lower end of the support and the support portion connected to the upper plate, the end is the upper plate and It may be provided to be located at a point spaced apart a predetermined distance from one end of the other top plate to the other end side, and may include a receiving portion provided to accommodate the oil falling from the top plate and the other top plate.

The support part may be provided to be inclined toward the other end side of the upper plate, and the lower end of the support part may be provided on a vertical line with the other end of the upper plate.

One end of the top plate is provided to be inclined toward the space in the receiving portion of the oil passage portion connected to the other top plate located on one side of the top plate, the other end of the top plate is another oil passage connected to another top plate located on the other side of the top plate It may be provided to be inclined toward the space in the receiving portion of the negative.

Passed through a first space formed between the lower end of one oil passage portion and the lower end of the adjacent oil passage portion, and formed between the lower portion of one top plate connected to the one oil passage portion and the end of the adjacent oil passage portion It may include a flame passing through the second space, passing through the third space formed between the neighboring top plate and the one top plate connected to the neighboring oil passage portion to touch the meat.

Each of the plurality of oil passages is formed with a concave portion accommodating the oil downward, one end of the oil passage is formed extending in the upper direction than the other end of the oil passage, one end of the top plate, It protrudes vertically downward to be closer to the other end of the oil passage than the center of the inner surface of the oil passage provided adjacent to one side, the other end of the upper plate is different from the center of the other oil passage provided adjacent to the other side of the upper plate It may protrude vertically downward to be close to one end of the.

The one end of each of the plurality of oil passages may extend to be in close contact with the bottom surface of the other end of the upper plate.

The effects of the roasting apparatus according to the present invention will be described as follows.

According to an embodiment of the present disclosure, as the lower body including the upper body receiving the meat and the lower body including a plurality of oil passages provided to correspond to a plurality of gaps of the upper body can be separated from each other, the oil falls on the charcoal during roasting. It can be completely prevented, oil is separated out and the roasting device can be easily cleaned.

1 is a perspective view for explaining a roasting apparatus according to a first embodiment of the present invention

2 is an exploded perspective view of the roasting apparatus according to the first embodiment of the present invention;

3 is a cross-sectional view taken along line II ′ of FIG. 2 to illustrate that meat is roasted in a roasting apparatus according to a first embodiment of the present invention.

FIG. 4 is a cross-sectional view taken along line II-II 'of FIG. 2 to explain the discharge of oil from the roasting apparatus according to the first embodiment of the present invention. (A) First embodiment and (b) Second embodiment

5 is a view for explaining the structure of the roasting apparatus according to a second embodiment of the present invention;

6 is a view for explaining the structure of the roasting apparatus according to a third embodiment of the present invention;

7 is a view for explaining the structure of the roasting apparatus according to a fourth embodiment of the present invention;

8 is a view for explaining the structure of the roasting apparatus according to a fifth embodiment of the present invention;

The following detailed description is provided to assist in a comprehensive understanding of the methods, devices, and systems described herein. However, this is only an example and the present invention is not limited thereto.

In the following description, when it is determined that the detailed description of the known technology related to the present invention may obscure the gist of the present invention, the detailed description thereof will be omitted. In addition, terms to be described below are terms defined in consideration of functions in the present invention, which may vary according to the intention or custom of a user or an operator. Therefore, the definition should be made based on the contents throughout the specification. The terminology used in the description is for the purpose of describing particular embodiments only and should not be limiting. Singular expressions include plural expressions unless the context clearly indicates otherwise. In this description, expressions such as "comprises" or "equipment" are intended to indicate certain features, numbers, steps, actions, elements, portions or combinations thereof, and one or more than those described. It should not be construed to exclude the presence or possibility of other features, numbers, steps, actions, elements, portions or combinations thereof.

In the following description, the suffixes "module" and "unit" for components used in the description are given or mixed in consideration of ease of specification, and do not have meanings or roles that are distinct from each other. .

Meanwhile, directional terms such as upper side, lower side, one side, the other side, and the like are used in connection with the orientation of the disclosed drawings. Since the components of the embodiments of the present invention can be positioned in various orientations, the directional terminology is used for the purpose of illustration and not limitation.

In addition, terms such as first and second may be used to describe various components, but the components should not be limited by the terms. The terms may be used for the purpose of distinguishing one component from another component. For example, without departing from the scope of the present invention, the first component may be referred to as the second component, and similarly, the second component may also be referred to as the first component.

When a component is referred to as being "connected" or "connected" to another component, it may be directly connected to or connected to that other component, but it may be understood that other components may be present in between. Should be. On the other hand, when a component is said to be "directly connected" or "directly connected" to another component, it should be understood that there is no other component in between.

Hereinafter, specific embodiments of the present invention will be described in detail with reference to the drawings. Regardless of the reference numerals, the same or similar components will be given the same reference numerals and redundant description thereof will be omitted. In addition, the accompanying drawings are intended to facilitate understanding of the embodiments disclosed herein, but are not limited to the technical spirit disclosed in the present specification by the accompanying drawings, all changes included in the spirit and scope of the present invention. It should be understood to include equivalents and substitutes.

1 is a perspective view for explaining a roasting apparatus according to a first embodiment of the present invention, Figure 2 is an exploded perspective view of a roasting apparatus according to a first embodiment of the present invention.

1 and 2, the roasting apparatus 100 may include an upper body 110 and a lower body 120 that may be coupled to and separated from each other. As shown in (a) of FIG. 1, the roasting apparatus 100 may have a shape of a square (square, rectangle, rhombus, etc.). Alternatively, as illustrated in FIG. 1B, the roasting apparatus 100 may have a circular shape. However, the shape of the flame roasting apparatus 100 is not limited thereto, and may be implemented in various embodiments, such as a shape including a curve as well as a polygonal shape.

Hereinafter, for ease of explanation, the description will be made with reference to the roasting apparatus having a rectangular shape in FIG.

The upper body 110 may include a plurality of upper plates 112 spaced apart from each other by maintaining a predetermined distance on a plane. In an exemplary embodiment, the top plate 112 may be formed in a rod shape having a predetermined length and width, but the shape is not limited thereto.

Spaced spaces 113 may be formed between the plurality of top plates 112. The upper body 110 may include a corner portion 110a for integrally connecting the plurality of top plates 112. In an exemplary embodiment, the corner portion 110a may be provided by connecting both ends of the upper plates 112. The upper body 110 may include n top plates 112. That is, the upper body 110 may include the first top plate 112-1 to the n-th top plate 112-n. On the top surface of the plurality of top plate 112 may be placed meat for roasting.

The lower main body 120 may be positioned below the upper main body 110 and may include a plurality of oil passages 122 that correspond to spaced apart spaces 113 between the plurality of upper plates 112. have. The upper body 110 may be detachably seated on the upper portion of the lower body 120.

The lower body 120 may include m oil passages 122. That is, the lower body 120 may include the first oil passage portion 122-1 to the m-th oil passage portion 122-m. For example, the number m of the plurality of oil passages 122 may be n−1 or n or n + 1. Each of the plurality of oil passages 122 may be provided to receive oil falling from a neighboring upper plate. A detailed description thereof will be described later with reference to FIG. 3.

The lower body 120 may include an edge portion 120a that integrally connects the plurality of oil passage portions 122. In one embodiment, when the lower main body 120 has a rectangular shape, one of the four corners of the lower main body 120 perpendicular to the longitudinal direction of the plurality of oil passages 122 is open and the other three corners are open. May be surrounded by the edge portion 120a. In the open corner, the sump 124 may be formed along the corresponding edge line.

That is, the lower main body 120 may include an oil receiving part 124 at which the oil flowing down the oil passages 122-1 to 122-m may be collected at the ends of the plurality of oil passage parts 122. have. One end of the sump 124 may be open and the other end may be blocked. In order to facilitate the discharge of oil, the oil receiving plate 124 may be formed with the other end blocked higher than the open end.

The lower main body 120 may have a seating protrusion 120b formed on an inner surface of the edge portion 120a. The seating protrusion 120b may protrude inwardly on the upper ends of the plurality of oil passages 122. In this case, the edge portion 110a of the upper body 110 is seated on the seating protrusion 120b of the lower body 120, so that the upper body 110 and the lower body 120 may be coupled. As the upper body 110 and the lower body 120 can be combined and detachable, it becomes easy to clean the roasting apparatus 100 including a plurality of grooves and gaps.

3 is a cross-sectional view taken along line II ′ of FIG. 2 to illustrate that meat is roasted in the roasting apparatus according to the first embodiment of the present invention.

Referring to FIG. 3, when the upper main body 120 and the lower main body 120 are combined, one end of one upper plate (for example, the third upper plate 112-3) is one oil passage portion corresponding thereto. (For example, the third oil passage part 122-3). Through this, oil generated on one top plate 112-3 may fall into oil passages 122-3 and 122-4 of both neighboring sides. The oil passage 122 may be concave down so that the oil flowing down from the upper plate does not fall into the lower charcoal. For example, the oil passage 122 may have a J shape, a V shape, a U shape, and the like.

One end of the third upper plate 112-3 may be spaced apart from the neighboring fourth oil passage 122-4 to form a gap. Between the gaps formed, flames P may be formed to allow the heat below to contact the meat above.

Specifically, the flame P passes through the first space formed between the lower end of the third oil passage 122-3 and the lower end of the fourth oil passage 122-4, and the third top plate 112-. An agent formed between the third upper plate 112-3 and the fourth upper plate 112-4, passing through a second space formed between the lower portion of 3) and the end of the fourth oil passage portion 122-4; It can be arranged to touch meat through three spaces. Accordingly, the roasting apparatus 100 is completely accommodated in the oil passage 122 provided to correspond to the space 113 spaced apart from both sides of the upper plate 112 while maintaining the flame (P). can do.

FIG. 4 is a cross-sectional view taken along line II-II 'of FIG. 2 for explaining the discharge of oil from the roasting apparatus according to the first embodiment of the present invention. (a) shows the first embodiment, and (b) shows the second embodiment.

Referring to FIG. 4A, the upper main body 110 gradually moves toward the side where the drip tray 124 is formed so that the oil in the oil passage part (eg, 122-7) flows toward the drip tray 124. Distance between the lower main body 120 and the lower main body 120, the bottom surface inside the oil passage 122 may be inclined downward with a predetermined inclination θ along the longitudinal direction of the oil passage 122. Can be.

Referring to FIG. 4B, the lower body 120 is provided with an oil pan 124 so that oil inside the oil passage part (eg, 122-7) may flow toward the oil pan 124. In order to increase the opposite side, a stepping step 126 may be formed below the opposite side.

5 is a view for explaining the structure of the roasting apparatus according to a second embodiment of the present invention.

Referring to FIG. 5, the oil passage 122-4 may include a support 122a and a receiver 122b. The support part 122a may be in close contact with the bottom of the upper plate 112-4 at the other end of the upper plate 112-4. The upper end of the support part 122a may be in close contact with the upper plate 112-4 by being spaced a predetermined distance b from one end of the upper plate 112-4 to the one end side of the upper plate 112-4. The support part 122a may be provided to be inclined toward the other end side of the upper plate 112-4. The lower end of the support part 122a may be positioned on a vertical line (on the same line) with the other end of the upper plate 112-4.

The receiving part 122b may extend toward the other top plate 112-3 adjacent to the top plate 112-4 at the lower end of the support part 122a. In an exemplary embodiment, the receiving portion 122b is arranged to receive oil flowing out of the upper plate 112-4 and the other upper plate 112-3 between the upper plate 112-4 and the other upper plate 112-3. Can be. The accommodating part 122b may be provided to extend horizontally from the lower end of the support part 122a and to be inclined upward toward the other upper plate 112-3.

In this case, an end of the receiving portion 122b may be provided to be spaced apart from the other upper plate 112-3 at the lower end of the other upper plate 112-3. An end of the receiving portion 122b may be provided at a point spaced a predetermined distance a from one end of the other upper plate 112-3 to the other end side of the other upper plate 112-3. That is, the end portion of the accommodation portion 122b may be provided to be positioned inside the one end of the other top plate 112-3.

Distance (a) spaced apart from one end of the other top plate 112-3 to the other end side of the other top plate 112-3 and distance b spaced apart from one end side of the top plate 112-4 at the other end of the top plate 112-4 The longer the), the more stably the oil falling from the top plates (eg, between 112-3 and 112-4) can be received.

On the other hand, the receiving portion 122b is not limited to the shape shown in FIG. 5, and may be formed in various shapes capable of accommodating all of the oil falling from the upper plate 112-4 and the other upper plate 112-3. For example, the receiving portion 122b may be formed in the shape of a curved concave down. In this case, the support part 122a and the receiving part 122b may have a J-shaped shape. In addition, the accommodating part 122b may be formed in an inclined shape toward the other upper plate 112-3 at the end of the supporting part 122a. In this case, the support part 122a and the receiving part 122b may have various shapes such as a J shape, a V shape, and a U shape.

6 is a view for explaining the structure of the roasting apparatus according to a third embodiment of the present invention.

Referring to FIG. 6, the amount 112a of one top plate (eg, 112-3) may be formed to be bent downward. Specifically, one end of the upper plate 112-3 is a space in the receiving portion 122b of the oil passage 122-4 in close contact with the other upper plate 112-4 positioned on one side of the upper plate 112-3. It may be provided to be inclined to face. In addition, the other end of the upper plate 112-3 is a space in the receiving portion 122b of the other oil passage 122-3 in close contact with another upper plate (not shown) located on the other side of the upper plate 112-3. It may be provided to be inclined to face. Both ends 112a of the upper plate 122-3 may be inclined such that oil falls into the center of the oil passages 122-3 and 122-4. That is, both ends 112a of the upper plate 122-3 may be provided to face an imaginary line perpendicular to the center of the bottom surfaces of the receiving portions of the oil passages 122-3 and 122-4.

The upper plate 112-3 may be provided in any form convex upward. The third oil passage part 122-3 may be connected to an inner side of both ends 112a of the third upper plate 112-3. As both ends 122a are formed downward, oil can stably fall to neighboring oil passage portions 122-3 and 122-4.

7 is a view for explaining the structure of the roasting apparatus according to a fourth embodiment of the present invention.

Referring to FIG. 7, the plurality of oil passages 122 may be fixed to a predetermined position spaced apart from neighboring upper plates (eg, 112-3 and 112-4) by the edge portion 120a. Can be. One end of the oil passage 122-4 may be provided to be inclined upward toward the upper plate 112-4, and the other end thereof may be provided to be inclined upward toward another neighboring top plate 112-3.

As shown in FIG. 7A, the upper plate 112-3 may have a flat plate shape. One end of the upper plate 112-3 may be formed by overlapping an oil passage portion 122-4 adjacent to the upper plate 112-3 by a predetermined length in the width direction of the upper plate 112-3. The other end of the upper plate 112-3 may be formed by overlapping another neighboring oil passage 122-3 with a predetermined length in the width direction of the upper plate 112-3. Accordingly, the oil passage 122-4 may accommodate all of the oil falling from the neighboring top plate 112-3 and the other neighboring top plate 112-3.

In addition, as shown in FIG. 7B, both ends 112a of the upper plate (eg, 112-3) may be inclined toward the lower side of the oil passages 122-3 and 122-4. It may be. Both ends 112a of the upper plate 122-3 may be inclined such that oil falls into the center of the oil passages 122-3 and 122-4. That is, both ends 112a of the upper plate 122-3 may be provided to face an imaginary line perpendicular to the center of the bottom surfaces of the receiving portions of the oil passages 122-3 and 122-4.

As both ends 112a of the upper plate 122-3 are provided toward the lower side of the oil passage portions 122-3 and 122-4, the oil of the upper plate 122 stably falls into the oil passage portion 122. can do.

8 is a view for explaining the structure of the roasting apparatus according to a fifth embodiment of the present invention.

Referring to FIG. 8A, both ends 112a of the upper plate (eg, 112-3) of the upper main body 110 face toward each of the adjacent oil passages 122-3 and 122-4. It may protrude vertically downward.

In addition, each of the oil passages 122-3 and 122-4 may be formed to have the accommodating part accommodating the oil downward (ie, formed in a round shape). One end of each of the oil passages 122-3 and 122-4 may extend upward from the other end of the oil passages 122-3 and 122-4. One end of each oil passage 122-3 and 122-4 may be spaced apart from the top plates 112-3 and 122-4.

Each of the oil passages 122-3 and 122-4 may be provided in a J shape as one end thereof extends upwardly from the other end. In this way, as the other ends of the respective oil passages 122-3 and 122-4 are formed shorter than one end, the other ends and the top plates 112-3 and 112- of the respective oil passages 122-3 and 122-4. It is possible to form a flame between one end of 4).

Here, both ends 112a of the upper plate 112-3 are close to one side wall of the oil passage part, unlike both ends of the upper plate provided in the embodiment shown in FIGS. 6 and 7 so that oil may fall toward the center of the oil passage part. Can be prepared.

Specifically, one end of the upper plate 112-3 may be provided to be close to the inner wall of the other end of the oil passage 122-4 based on the center of the oil passage 122-4. The other end of the upper plate 112-3 may be provided to be close to an inner wall of one end of the oil passage 122-3 based on the center of the oil passage 122-3.

As a result, the oil of the upper plate 112-3 may flow down the inner wall surface of the oil passage 122-3. That is, at one end of the upper plate 112-3, oil flows down the inner wall of the other end of the oil passage 122-4, and at the other end of the upper plate 112-3, the oil flows out of the oil passage 122-3. It flows down a group of inner walls. As described above, the oil flows down the inner walls of the oil passages 122-3 and 122-4 in the upper plate 112-3, thereby preventing oil from splashing and stably accommodating the oil.

Referring to FIG. 8B, one end of each of the oil passages 122-3 and 122-4 may extend in an upward direction to be in close contact with the bottom surfaces of the top plates 112-3 and 112-4. In an exemplary embodiment, one end of each of the oil passages 122-3 and 122-4 is inner and upper ends 112-3 and 112- of both ends of the upper plates 112-3 and 112-4, which project vertically downward. It may be provided to be in close contact with each of the lower surface of 4).

The above detailed description should not be construed as limiting in all respects but should be considered as illustrative. In addition, it will be apparent to those skilled in the art that the present invention may be embodied in other specific forms without departing from the spirit and essential features of the present invention. Therefore, the scope of the present invention should be determined by reasonable interpretation of the appended claims, and all changes within the equivalent scope of the present invention are included in the scope of the present invention.

Claims

An upper body including a plurality of top plates spaced apart from each other; And

And a lower body including a plurality of oil passages formed to be coupled to and separated from the upper body at a lower portion of the upper body, and corresponding to spaced spaces between the plurality of upper plates.
The method according to claim 1,

The lower body,

An edge portion provided to connect the plurality of oil passage portions and having one side open; And

Is formed on one side of the open edge portion, comprising a drip tray for collecting the oil flowing down the plurality of oil passages, roasting apparatus
The method according to claim 2,

Each of the plurality of oil passages,

Roasting apparatus which is formed inclined along the longitudinal direction of the said oil passage part so that the oil which fell from the said upper main body may flow toward the said sump.
The method according to claim 1,

Each of the plurality of oil passages,

A support part connected to a lower portion of the upper plate at the other end of the upper plate, and having an upper end spaced apart from the other end of the upper plate by a predetermined distance to one side; And

It extends from the lower end of the support, the end is provided to be located at a point spaced apart a predetermined distance from one end of the other top plate adjacent to the top plate, the other end, and includes a receiving portion provided to accommodate the oil falling from the top plate and the other top plate Grilling device.
The method according to claim 4,

The support portion,

It is provided to be inclined toward the other end side of the upper plate, the lower end of the support portion is provided to be positioned on a vertical line with the other end of the upper plate, direct roasting apparatus.
The method according to claim 4,

One end of the top plate is provided to be inclined toward the space in the receiving portion of the oil passage portion connected to the other top plate located on one side of the top plate,

The other end of the top plate is provided inclined so as to face the space in the receiving portion of the other oil passage portion connected to another top plate located on the other side of the top plate.
The method according to claim 1,

Each of the plurality of oil passages,

Between the top plate and the other top plate adjacent to each other, the top plate and the other top plate is provided spaced apart, one end is provided to be inclined upward toward the top plate, the other end is directed toward the other adjacent top plate It is provided to be inclined to be provided to accommodate all the oil falling from the top plate and the neighboring other top plate, roasting apparatus.
The method according to claim 7,

One end of the top plate is provided to be inclined toward the space in the oil passage portion connected to the other top plate located on one side of the top plate,

The other end of the top plate is provided inclined so as to face the space in the other oil passage portion connected to another top plate located on the other side of the top plate.
The method according to claim 7 or 8,

Each of the plurality of oil passages,

The one end portion is provided at a position spaced a predetermined distance away from the other end of the upper plate to the one end side of the upper plate in the lower end of the other end of the upper plate,

And the other end is provided at a position spaced a predetermined distance away from one end of the other top plate to the other end side of the other top plate at one lower end of the other top plate.
The method according to claim 1,

Each of the plurality of oil passages,

Receiving portion for receiving the oil is formed concave downward, one end of the oil passage is formed extending in the upper direction than the other end of the oil passage,

One end of the top plate is projected vertically downward to be closer to the other end of the oil passage than the center of the inner surface of the oil passage provided adjacent to one side of the top plate,

The other end of the upper plate is projected directly to the lower portion so as to be closer to one end of the other oil passage than the center of the other oil passage provided adjacent to the other side of the top plate.
The method according to claim 10,

And said one end of each of said plurality of oil passages extends to be in close contact with a lower surface of said other end of said upper plate.