KR20090068565A - Tableware - Google Patents

Tableware Download PDF

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Publication number
KR20090068565A
KR20090068565A KR1020070136241A KR20070136241A KR20090068565A KR 20090068565 A KR20090068565 A KR 20090068565A KR 1020070136241 A KR1020070136241 A KR 1020070136241A KR 20070136241 A KR20070136241 A KR 20070136241A KR 20090068565 A KR20090068565 A KR 20090068565A
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KR
South Korea
Prior art keywords
food
heat medium
wall
thermal medium
tableware
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Application number
KR1020070136241A
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Korean (ko)
Inventor
최영준
Original Assignee
최영준
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Publication date
Application filed by 최영준 filed Critical 최영준
Priority to KR1020070136241A priority Critical patent/KR20090068565A/en
Priority to US12/013,102 priority patent/US20090159069A1/en
Publication of KR20090068565A publication Critical patent/KR20090068565A/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A47G19/027—Plates, dishes or the like with means for keeping food cool or hot
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G23/00—Other table equipment
    • A47G23/04—Containers with means for keeping food cool or hot
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D20/00—Heat storage plants or apparatus in general; Regenerative heat-exchange apparatus not covered by groups F28D17/00 or F28D19/00
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D20/00—Heat storage plants or apparatus in general; Regenerative heat-exchange apparatus not covered by groups F28D17/00 or F28D19/00
    • F28D20/02—Heat storage plants or apparatus in general; Regenerative heat-exchange apparatus not covered by groups F28D17/00 or F28D19/00 using latent heat
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E60/00—Enabling technologies; Technologies with a potential or indirect contribution to GHG emissions mitigation
    • Y02E60/14—Thermal energy storage

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  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

A dish is provided to maintain the specific taste of food contents for a predetermined period while keeping the food contents warm or cold as they are. A dish is composed of a food receiving portion(20). A thermal medium accommodating portion is located in a first region of the food receiving portion. The thermal medium accommodating portion accommodates thermal medium to keep food contents warm or cold. The food receiving portion consists of an inner wall(21) and an outer wall(25). The thermal medium accommodating portion is positioned between the inner wall and the outer wall. An inlet(25a) is formed on either the inner wall or the outer wall in order to inject the thermal medium to the thermal medium accommodating portion. The inlet is sealed in order not to leak the thermal medium accommodated in the thermal medium accommodating portion.

Description

식기{TABLEWARE}Tableware {TABLEWARE}

본 발명은, 식기에 관한 것으로서, 보다 상세하게는, 음식물을 보온 및 보냉하며 음식의 고유한 맛을 유지할 수 있는 식기에 관한 것이다.BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to tableware, and more particularly, to a tableware that can keep and insulate food and maintain the unique taste of the food.

일반적으로 식기는 조리기구에서 조리된 음식물을 별도의 그릇에 담아 시식이 가능하도록 사용한다.Generally, tableware is used to allow food to be cooked in a separate bowl.

이러한 식기는 음식물이 수용되는 음식물수용부와, 음식물수용부의 가장자리를 따라 연장 형성되어 파지할 수 있는 연장부를 가진다.The tableware has a food accommodating part in which food is accommodated, and an extension part which is formed along the edge of the food accommodating part and can be gripped.

그런데, 이러한 종래의 식기에 있어서는, 소정의 온도로 가열되어 식기에 담긴 고온상태의 음식물(예를 들어, 스테이크, 바베큐, 불고기)을 시식하는 중에 주위의 온도에 따라 빠르게 접시의 온도가 저하되면서 음식물이 냉각되어 음식물의 고유한 맛을 잃어버리는 문제점이 있다.By the way, in such a conventional tableware, while the food is heated to a predetermined temperature (e.g. steak, barbecue, barbecue) in the high-temperature state of food (e.g. steak, barbecue, bulgogi) while the temperature of the dish quickly decreases according to the ambient temperature There is a problem that the cooling loses the intrinsic taste of the food.

따라서, 냉각된 음식물을 별도의 가열기구를 이용하여 데워야하는 번거로움이 있고, 상기 여건이 허락되지 않으면 음식물을 폐기하게 된다.Therefore, there is a hassle to warm the cooled food by using a separate heating mechanism, and if the above conditions are not allowed, the food is discarded.

또한, 식기에 담긴 저온상태의 온도로 냉각된 음식물(예를 들어, 회, 샐러드, 아이스크림)을 시식하는 경우에도 음식물이 주위로부터 열을 흡수하여 음식물 의 신선함이 저하되어 음식물의 고유한 맛을 잃어버리는 문제점이 있다.In addition, even when tasting food (eg, sashimi, salad, ice cream) cooled to a low temperature in a dish, the food absorbs heat from the surroundings, which reduces the freshness of the food and loses its unique taste. There is a problem throwing away.

상기 배경기술의 문제점에서 해결하고자 하는 과제는, 본 발명에 따라, 음식물의 고유한 맛을 일정시간 동안 유지할 수 있는 식기를 제공하는 것이다.The problem to be solved in the problem of the background art, according to the present invention, is to provide a tableware that can maintain the intrinsic taste of food for a certain time.

상기 과제의 해결 수단은, 본 발명에 따라, 음식물을 수용하는 음식물수용부를 갖는 식기에 있어서, 상기 음식물수용부의 일 영역에는 상기 음식물수용부에 수용된 음식물을 보온 및 보냉하는 열매체를 수용하는 열매체수용부가 마련되어 있는 것을 특징으로 하는 식기를 제공한다.According to the present invention, there is provided in the tableware having a food accommodating part for accommodating food, wherein one region of the food accommodating part has a heat medium accommodating part for accommodating a heat medium for keeping the food contained in the food accommodating part in a cold state. It provides a tableware, characterized in that provided.

여기서, 상기 음식물수용부는 내벽과 외벽으로 이루어지며, 상기 내벽과 외벽 사이에는 상기 열매체수용부가 마련되고, 상기 내벽 및 외벽 중 어느 하나에는 상기 열매체수용부로 상기 열매체를 주입하기 위한 주입구가 형성되어 있는 것이 바람직하다.Here, the food receiving portion is composed of an inner wall and an outer wall, wherein the heat medium receiving portion is provided between the inner wall and the outer wall, and any one of the inner wall and the outer wall has an injection hole for injecting the heat medium into the heat medium receiving portion. desirable.

또한, 상기 주입구는 상기 열매체수용부에 수용된 상기 열매체가 누설되지 않도록 실링되는 것이 바람직하다.In addition, the injection port is preferably sealed so that the heat medium accommodated in the heat medium receiving portion does not leak.

그리고, 상기 열매체는 초산소다용액인 것이 보다 효과적이다.The heat medium is more effectively a sodium acetate solution.

따라서, 상기 과제의 해결 수단에 따르면, 음식물의 고유한 맛을 일정시간 동안 유지할 수 있다.Therefore, according to the solution of the said subject, the intrinsic taste of food can be maintained for a predetermined time.

이하에서는, 본 발명에 따른 식기의 일 예로서 접시에 대해 첨부도면을 참조하여 본 발명에 대해 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings for a dish as an example of the tableware according to the present invention.

도 1은 본 발명의 일 실시예에 따른 접시의 사시도이고, 도 2는 도 1의 Ⅱ-Ⅱ선에 따른 단면도이다. 이들 도면에 도시된 바와 같이, 본 발명에 따른 접시(10)는 음식물이 수용되는 음식물수용부(20)와, 음식물수용부(20)의 가장자리를 따라 연장 형성되어 파지할 수 있는 연장부(30)를 가진다.1 is a perspective view of a plate according to an embodiment of the present invention, Figure 2 is a cross-sectional view taken along the line II-II of FIG. As shown in these drawings, the dish 10 according to the present invention is the food receiving portion 20, the food is accommodated and the extension portion 30 that can be formed to extend along the edge of the food receiving portion 20 )

음식물수용부(20)의 저부영역에는 음식물수용부(20)를 보온 및 보냉하는 열매체가 수용되는 열매체수용부(40)가 마련되어 있다.The heat medium accommodating part 40 is provided in the bottom region of the food accommodating part 20 to accommodate the heat medium for keeping the food accommodating part 20 warm and cold.

음식물수용부(20)는 열매체수용부(40)를 형성하도록 내벽(21)과 외벽(25)으로 이루어진다.The food accommodation portion 20 includes an inner wall 21 and an outer wall 25 to form the heat medium accommodation portion 40.

음식물수용부(20)의 외벽(25)에는 열매체수용부(40)로 열매체를 주입하기 위한 주입구(25a)가 형성되어 있다.The outer wall 25 of the food accommodation portion 20 is formed with an injection port 25a for injecting the thermal medium into the thermal medium accommodation portion 40.

주입구(25a)는 열매체수용부(40)에 수용된 열매체가 누설되지 않도록 실링된다.The injection port 25a is sealed so that the heat medium accommodated in the heat medium accommodating part 40 does not leak.

본 실시예에서의 주입구(25a)는 음식물수용부(20)의 외벽(25)과 동일의 재료로서 마감처리되어 있으며, 여기서 주입구(25a)에는 열매체수용부(40) 내에 수용된 열매체의 교환이 용이하도록 마개나 플러그 등에 의해 착탈가능하게 결합될 수 있다.The injection hole 25a in the present embodiment is finished with the same material as the outer wall 25 of the food accommodation portion 20, where the injection hole 25a can easily exchange the heat medium contained in the heat medium accommodation portion 40. It may be detachably coupled by plugs or plugs.

한편, 열매체수용부(40)에 수용되는 열매체는 초산소다용액으로 이루어지는 것이 바람직하다.On the other hand, it is preferable that the heat medium accommodated in the heat medium accommodating part 40 consists of a sodium acetate solution.

또한, 열매체수용부(40)에 수용되는 열매체의 양은 열매체수용부(40)의 전체 체적의 대략 90％인 것이 보다 효과적이다.Moreover, it is more effective that the quantity of the heat medium accommodated in the heat medium accommodation part 40 is approximately 90% of the total volume of the heat medium accommodation part 40.

이러한 구성에 의하여, 본 발명에 따른 접시(10)에 보온이 요구되는 음식물을 수용하는 경우, 접시(10)를 열매체의 비등점에 인접한 온도로 가열한 후, 보온이 요구되는 음식물을 가열된 접시(10)의 음식물수용부(20)에 수용시킨다.By such a configuration, in the case of accommodating food requiring warming in the dish 10 according to the present invention, the dish 10 is heated to a temperature adjacent to the boiling point of the heat medium, and then the food requiring warming has been heated ( It is accommodated in the food accommodation portion 20 of 10).

이 때, 음식물수용부(20)에 수용된 음식물은 열매체수용부(40)에 수용된 열매체의 열기에 의해 일정시간 동안 보온을 유지하며, 조리된 상태 그대로 음식의 고유한 맛을 유지할 수 있게 된다.At this time, the food is accommodated in the food receiving portion 20 to maintain the heat retention for a predetermined time by the heat of the heat medium accommodated in the heat medium receiving portion 40, it is possible to maintain the unique taste of the food as it is cooked.

한편, 본 발명에 따른 접시(10)에 보냉이 요구되는 음식물을 수용하는 경우, 접시(10)를 열매체의 응고점에 인접한 온도로 냉각한 후, 보냉이 요구되는 음식물을 보냉된 접시(10)의 음식물수용부(20)에 수용시킨다.On the other hand, in the case of receiving the food to be cooled in the dish 10 according to the present invention, after cooling the dish 10 to a temperature adjacent to the freezing point of the heat medium, the food is required to cool the dish 10 It is accommodated in the food container 20.

이 때, 음식물수용부(20)에 수용된 음식물은 열매체수용부(40)에 수용된 열매체의 냉기에 의해 일정시간 동안 보냉을 유지하며, 조리된 상태 그대로 음식의 고유한 맛을 유지할 수 있게 된다.At this time, the food accommodated in the food accommodation portion 20 is kept cold for a predetermined time by the cold air of the heat medium accommodated in the heat medium receiving portion 40, it is possible to maintain the unique taste of the food as it is cooked.

이와 같이, 음식물수용부의 일 영역에 음식물수용부를 보온 및 보냉하는 열매체가 수용되는 열매체수용부를 마련함으로써, 음식물의 고유한 맛을 일정시간 동안 유지할 수 있게 된다.As such, by providing a heat medium accommodating part in which a heat medium for keeping and cooling the food accommodating part is accommodated in one region of the food accommodating part, the intrinsic taste of the food can be maintained for a predetermined time.

한편, 본 발명에 따른 식기는 열매체로서 초산소다용액 이외에 물, 소정의 농도를 갖는 염용액, 오일 등이 적용될 수 있다.On the other hand, the tableware according to the present invention may be applied to water, salt solution having a predetermined concentration, oil, etc. in addition to the sodium acetate solution as a heat medium.

또한, 전술한 실시예에서는 음식물수용부가 원형의 단면형상을 갖고 있는 것으로 설명하고 있지만, 이에 한정하지 않고 삼각형, 사각형 등의 다각형, 원형, 타원형, 별, 하트 형상 등의 다양한 패턴의 단면형상을 가질 수 있음은 물론이다.In addition, in the above-described embodiment, the food container is described as having a circular cross-sectional shape, but the present invention is not limited thereto and may have a cross-sectional shape of various patterns such as polygons such as triangles and squares, circles, ovals, stars, and heart shapes. Of course it can.

한편, 본 발명의 사상은 접시 이외에 보울, 컵 등에도 적용될 수 있음은 물론이다.On the other hand, the idea of the present invention can be applied to bowls, cups and the like in addition to the plate.

도 1은 본 발명의 일 실시예에 따른 접시의 사시도,1 is a perspective view of a plate according to an embodiment of the present invention;

도 2는 도 1의 Ⅱ-Ⅱ선에 따른 단면도이다.FIG. 2 is a cross-sectional view taken along the line II-II of FIG. 1.

* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings

10 : 접시 20 : 음식물수용부10: plate 20: food container

21 : 내벽 25 : 외벽21: inner wall 25: outer wall

25a : 주입구 30 : 연장부25a: injection hole 30: extension part

40 : 열매체수용부40: heat medium accommodating part

Claims (4)

음식물을 수용하는 음식물수용부를 갖는 식기에 있어서,In the tableware which has a food accommodation part which accommodates food, 상기 음식물수용부의 일 영역에는 상기 음식물수용부에 수용된 음식물을 보온 및 보냉하는 열매체를 수용하는 열매체수용부가 마련되어 있는 것을 특징으로 하는 식기.And a heat medium accommodating part for accommodating a heat medium for keeping the food accommodated in the food accommodating part in a region. 제1항에 있어서,The method of claim 1, 상기 음식물수용부는 내벽과 외벽으로 이루어지며, 상기 내벽과 외벽 사이에는 상기 열매체수용부가 마련되고, 상기 내벽 및 외벽 중 어느 하나에는 상기 열매체수용부로 상기 열매체를 주입하기 위한 주입구가 형성되어 있는 것을 특징으로 하는 식기.The food receiving portion is formed of an inner wall and an outer wall, wherein the heat medium receiving portion is provided between the inner wall and the outer wall, and an injection hole for injecting the heat medium into the heat medium receiving portion is formed on any one of the inner wall and the outer wall. Tableware. 제2항에 있어서,The method of claim 2, 상기 주입구는 상기 열매체수용부에 수용된 상기 열매체가 누설되지 않도록 실링되는 것을 특징으로 하는 식기.And the inlet is sealed such that the heat medium accommodated in the heat medium accommodating part does not leak. 제1항 내지 제3항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 3, 상기 열매체는 초산소다용액인 것을 특징으로 하는 식기.The heat medium is a tableware, characterized in that the sodium acetate solution.
KR1020070136241A 2007-12-24 2007-12-24 Tableware KR20090068565A (en)

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Application Number Priority Date Filing Date Title
KR1020070136241A KR20090068565A (en) 2007-12-24 2007-12-24 Tableware
US12/013,102 US20090159069A1 (en) 2007-12-24 2008-01-11 Dish

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KR1020070136241A KR20090068565A (en) 2007-12-24 2007-12-24 Tableware

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