KR20090057555A - Drink for curing hangover and improving a depression of liver - Google Patents

Abstract

A hangover-preventing and liver function-improving drink is provided to avoid suffering from hangover and to prevent the functions of liver from deteriorating caused by the intake of alcohol, thereby improving the functions of the liver. A hangover-preventing and liver function-improving drink comprises 12-15wt% of Salix koreensis branch extract, 12-15wt% of Acanthopanacis Cortex extract, 12-15wt% of a woody part extract of Hovenia dulcis, 8-10wt% of Alnus japonica extract, 8-10wt% of Atractylodes root extract, 8-10wt% of Pueraria root extract, 8-10wt% of Glycine Semen Nigra extract, 5-7wt% of Licorice root extract, 5-7wt% of Prunella vulgaris extract, 5-7wt% of Hordei Fructus Germiniatus extract and 2-3wt% of Ginseng radix extract.

Description

Drinks for hangover and liver function improvement {DRINK FOR CURING HANGOVER AND IMPROVING A DEPRESSION OF LIVER}

The present invention relates to a beverage for relieving hangovers and improving liver function, and in particular, acetic acid, which is a harmful substance produced by decomposition of alcohol and alcohol absorbed in the body by being composed of fats, oils, stems and earth woods as main components. The present invention relates to a beverage for hangover and liver function improvement by using herbal medicines so that aldehydes can act as a toxin to the organs including the liver to eliminate or neutralize the so-called hangover factors and thereby relieve hangovers and improve liver function. .

Although drinks have been proposed to resolve hangovers after drinking alcohol, they are only awakening paralysis of the central nervous system due to hangovers after drinking alcohol. It does not functionally improve or protect the receiving organs. In general, hangover means that alcohol is absorbed from the stomach and small intestine and enters the liver, and then acetaldehyde is released by the liver alcohol dehydratase. In this process, the burden on the stomach and intestines for the first time, the liver deficient in acetaldehyde degrading enzymes or the lack of alcohol degrading enzymes, etc. burdens the liver function and interferes with normal metabolism, causing hangovers and causing various symptoms.

In the present invention, the present invention was made in view of the above-mentioned problems, and the primary decomposition of alcohol into the body is suppressed, and the decomposition of alcohol into harmful components is suppressed. It is mixed, and when it acts as a harmful ingredient, it strengthens and improves liver function to neutralize harmful ingredients and toxins, activates metabolism, and at the same time lowers the elevated blood temperature due to alcohol, maintains normal body temperature, and reduces the amount of blood clots in the blood. By clearing the blood and detoxifying by complex action that promotes the excretion of urine, it can act on the inner tube of the body, including liver, to relieve hangover and improve liver function. The purpose is to provide a beverage for improving function.

The present invention provides a herbal herbal beverage that can improve liver function by eliminating hangovers and preventing liver function deterioration by detoxification of harmful components by drinking.

The main components of the present invention are extracts of fats, oils, and shredded wood. Here, oil and fat will refer to the willow branches, in the oriental medicine, analgesic, fever, diuretic, anti-inflammatory, detoxification, hemostasis, etc. The action is a salinity ingredient has a painful effect, the detoxification effect on the liver and stomach It is known to have a pharmacological action. On the other hand, Ogapimok helps to release chemical poisons, lower cholesterol, lower blood sugar, treat neurological disorders, relieve fatigue, improve sexual function, and revitalize physical functions. have. And earth tree is called wild mulberry or barberry, and it is known to have the effect of relieving poison and to control five chapters. In the present invention, wood chips of earth tree are used.

The main components of the present invention are the extracts of fats, oils, cucumbers and terrestrial wood, and the extracts of alder, larch, black root, black soybean, licorice, hachicho, malt and ginseng are used as auxiliary components.

Among the supplements, alder has been used as a herbal medicine to cure liquor and to treat liver. Creation in oriental medicine (蒼朮) acts on the spleen, stomach, lungs and large intestine and is used for digestive disorders, diarrhea and edema. Brown root (葛根) has a cold, headache, thirst, diabetes, diarrhea, fever, diuresis, sedation, expectorant action is used to solve the poison. Black soybeans (黑豆) harmonize and nourish the five intestines, liver and kidney benefits, fever, buffering, detoxification effect. Licorice acts on the whole body as is well known, and acts on the spleen and lungs to promote coughing, antipyretic, detoxification, cardiac, anti-inflammatory, anti-ulcer, sedative, antifungal, anti-allergic, buffering and cholesterol excretion. Hagocho (夏枯草) is also known as the action of the liver called a drug called fever, detoxification, detoxification, blood pressure lowering, diuresis, bactericidal action to treat high blood pressure, tuberculosis, hepatitis. Ginseng, as it is well known, geungi and acts throughout the body to protect the five intestine, relieve various poisoning and strengthen immunity. Malt is known as malt, which has a dry and antipyretic effect.

In the present invention, the composition ratio of each component is shown in Table 1 below.

Table 1

Component ratio (% by weight)

chief ingredient

Maintenance 12-15

Ogapimu 12-15

Earthwood Woods 12-15

Supplementary Ingredients

Alder 8-10

Creation 8-10

Rooting 8-10

Black Beans 8-10

Licorice 5-7

Hagocho 5-7

Malt 5-7

Ginseng 2-3

Among the main components and auxiliary components used in the present invention, oil extracts and earth wood extracts have not been developed as food and beverages, and for these oil extracts and earth extracts, respectively, and the beverages of the present invention including them, In accordance with the stability test.

In order to prove this, 100g of willow branches were cut into 100g boiling water at 100 ℃ boiling water, and obtained by gas chromatography from the Korean Institute of Oriental Medicine to prove this. Test No. G99112). The results of these trials confirmed no toxic symptoms.

Extracts from the woody woody parts were also submitted to toxicity testing. In order to prove this, 1000cc was obtained by weighing 100g in 100% boiling water at 100 ℃ boiling water and obtaining gas chromatography results (Korea Institute of Oriental Medicine). G00014). The results of this request did not determine the occurrence of toxic symptoms.

On the other hand, the toxicity test for the beverage of the present invention containing the toxic tested fats and oils of the earth wood lumber. Korea Institute of Chemistry Safety Research Center (Trial) obtained 30 g of oil, 30 g of ogo bark, 50 g of earth wood, 50 g of alder, 30 g of root, 30 g of 20g, 20 g of black bean, 20 g of licorice, 15 g of licorice, 15 g of malt, 15 g of ginseng No. G99138). The results of this request did not determine the occurrence of toxic symptoms.

As described above, the beverage of the present invention promotes metabolism by concomitantly assisting the stomach and intestinal functions while strengthening the liver function, and neutralizes and excretes the toxic substances caused by drinking, and also through the toxicity test of the beverage. After confirming the suitability of the manufacturing method will be described by the embodiment.

The main ingredients were oil, that is, the branches of weeping willow and pussy willows were chopped, washed well and dried to prepare for extraction.

As auxiliaries, alders, seedlings, roots and black soybeans were prepared. The alders, seedlings and roots were chopped, washed and dried. In addition, licorice, vinegar, malt and ginseng were prepared as auxiliary ingredients. Malt was washed and dried, and then roasted for about 10 minutes on low heat to enhance the effect.

30g each of the main components of fat, oil, and shredded wood, and 20g each of the first auxiliary ingredients such as alder tree, cultivation, black root and black soybean, and ginseng 15% each of licorice, vinegar and malt 5 g of silver was taken and heated in 100 ° C. water for 3 to 5 hours to obtain an extract, and the extract was removed using a centrifuge and filtered using a filter filter to obtain 1000 ml of purified liquid. 3g of honey, a small amount of sodium citrate, a small amount of vitamin C, a small amount of fruit flavor was added to the purified extract to adjust the flavor and taste of the beverage.

The beverage of the present invention prepared as described above has the effect of the fat, pain, antipyretic, diuretic, anti-inflammatory, detoxification, hemostasis and the like, and the pain effect caused by the salinity component and pharmacological action on the liver and stomach. Can help to relieve hangovers by eliminating hepatopathy, and Ogapimok can release chemical poisons, lower cholesterol, lower blood sugar, treat neurological disorders, relieve fatigue, improve sexual function and improve body function. The vitality of the liver, especially the liver and kidneys to the effect is effective, the earth tree has the effect of relieving the poison can improve the liver function as a whole and excellent hangover relief.

As described above, the beverage of the herbal medicine for hangover and liver function improvement of the present invention removes or neutralizes the factors causing the hangover by acting on the organs including the liver by harmful substances produced by the decomposition of alcohol absorbed in the body. It is effective in relieving hangovers and improving liver function.

Claims (2)

It is a hangover and liver function improvement drink mainly composed of extracts of fats, oils, and stems. The drink for relieving hangovers and improving liver function according to claim 1, wherein an extract of alder, ginseng, black root, black soybean, licorice, vinegar, malt and ginseng is added as an auxiliary ingredient.