KR20090016811A - Fomenting apparatus for the small intestines of cattle - Google Patents

Abstract

An unmanned automatic steamer for meat is provided to save labor cost of worker and decrease risk of scald due to steam vapor by using the unmanned automatic steamer. An unmanned automatic steamer for meat comprises a metal main housing(1-1) which shapes a container, a plurality of sub-housings(1-2) connecting both ends of the main housing, a first steam tank(2-1) and a second steam tank(2-2) installed in inner space of a sub-housing, a columnar steamer(3) mounted on the first, and the second steam tank, a heating source(4) supplying heat, a driving unit(5) which is for rotating of the steamer and elevating the heating source, a water supply unit(6) supplying the water to the first, and the second steam tank or discharging the water from the same and a control unit(7) controlling operation of the driving unit and heating source.

Description

Meat Steamer {FOMENTING APPARATUS FOR THE SMALL INTESTINES OF CATTLE}

The present invention relates to a meat steaming device, and more particularly, boiled and cooked boiled giblets, such as cattle or pigs, can be achieved quickly and simply by unmanned automation according to a set time without a worker. At the same time, it relates to a meat steaming device that contains a large amount of giblets so that the steaming process can be carried out uniformly and effectively.

A cow or A pig's meat is one of the livestock foodstuffs enjoyed not only by Koreans but by many people around the world. Moreover, cows and pigs are also used as a variety of dishes, except for hair and leather, and among them, especially the stomach (sheep, honeycomb, leaf, and intestines) and giblets are the foods of gourmets. It is becoming a place of (愛好 食品).

Meanwhile, the dictionary meaning of the small intestines of cattle refers to a small intestine (small intestine) of a cow or a pig, and it is 20% to 30% of the meat (지, lean meat, etc.) obtained during the slaughtering process of livestock. It belongs to one of the meat by-products, the viscera, and its nutritional value is excellent because it contains protein, fat, inorganic matter, and a large amount of vitamin and fatty acid cholesterol.

In recent years, it has gained great response mainly as grilled dishes and hot pot dishes, and franchise restaurants that specialize in only such internal dishes have been gradually increasing.

However, the above-mentioned internal organs such as giblets are complicated for the first time, and it is difficult to long-term storage and transportation. Therefore, it is difficult for consumers to purchase large quantities at the butcher or livestock market. Odors tend to be reluctant to be handled within a household.

Therefore, most of the raw materials cooked by steaming cooked through a closed steam pot from a specific company have been provided to consumers as a dish through a distribution relationship that is delivered to a restaurant.

1A is a perspective view illustrating a conventional hermetic steamer, and FIG. 1B is an exemplary view illustrating an embodiment of a conventional hermetic steamer.

The conventional hermetic steamer 900, as shown in Figure 1a, is provided with a receiving space (911) for holding the interior of the animal, such as cattle or pig giblets and water together, the top of the hemispherical cylinder 910 is opened And a disc-shaped cover 920 which seals the opening of the cylinder 910 to facilitate the steaming process of boiling the internal organs of the animal, and heats it while being provided under the cylinder 910. It is composed of a heating means 930 for boiling the internal organs of the animal contained in the space (911) with water (heated water).

In addition, as shown in Figure 1b, in the receiving space 911 of the cylinder 910 further includes a whisk 940 for mixing the user directly to the boiled by the heating water evenly built in the internal organs do.

According to the conventional hermetic steamer (900), first the appropriate amount of water and the internal organs in the accommodating space (911) of the cylinder (910) and then sealed with the cover 920, and then the heating means (930) By heating the tubular 910 to boiled with hot water (and steam) boils the steaming process for the first time.

Thereafter, after opening the cover 920, the worker can directly learn the internal organs of the animal through the stirring process with the whisk 940 for some time, the final initial processing by repeating this process step several times To finish.

However, through the conventional hermetic steamer (900) can be boiled boiled boiled boiled at once, but after the first boiled operation, the worker opened the cover 920 so that the built-in cattle evenly cooked after the whisk (920) In addition to the hassle of having to stir a few times repeatedly), all of these processes were accompanied by the problem of wasting manpower and labor costs that depended on human relationships.

In addition, the quality of the food may vary depending on the process of mixing evenly using the whisk 920, the workman's arm and face due to the high temperature steam generated during the process is intact to the risk of burn Injuries have occurred frequently due to exposure, and internal organs (hereafter referred to as “giblets”) that ooze with steam have been found to cause work evasion due to their unique adverse smell.

An object of the present invention is to solve the problems described above, and to deliver the rotational driving force that can be rotated in the steamed container and the steamer to accommodate the inside of the steamer so that evenly cooked giblets through the rotation. 1,2 steamer and drive means and fruit to ensure that the temperature of the water to heat the giblets are kept constant, a large amount of giblets quickly and automatically unattended within a set time without a worker in the steaming process at all To provide a meat poultry device that allows you to proceed.

Another object of the present invention, by using the impact method by the fall of the giblets contained in the steamer after a certain period of rise, to provide a meat steaming device to enable the washing process such as the discharge of foreign matters along with the steaming process of the giblets. have.

In order to achieve the above object, the meat steaming device according to the present invention is integral with both main ends of the metal material and a main housing made of a similar shape to a container shape for easy installation of various components inside and outside. A plurality of sub-housings further connected to each other; First and second steaming pots for boiling and steaming the intestine by heating water in a state in which the sub-housings are fixedly installed on the inner upper side; A columnar steamer for storing a large amount of giblets in the inside and rotating so that the giblets contained in each of the first and second steaming pots are rotated and accommodated evenly; Fruits for maintaining a constant temperature of the water heated through the first and second steamer; A driving means for rotating and steaming the steamer; Water supply means for supplying or discharging water into the first and second steam cookers; And, it is installed on the outer top of the main housing, the control means for controlling the operation of the fruit and the driving means; characterized in that it comprises a.

As can be clearly seen in the above description, the meat steaming device of the present invention, boiled boiled with steamed giblets and the drive means for delivering the rotational driving force required for rotation in the state of accommodating the steamer inside the steaming pot boiled boiled Through the combination of fruits that can maintain the temperature of the heated water for steaming, a large amount of giblets can be boiled and cooked efficiently in a short time, and the product can be cooked evenly to have the best taste. It provides a devastating effect.

In addition, by the steaming process using the steamer as well as cleaning operations such as the discharge of foreign matter, it is possible to improve the initial processing of the giblets, and to promote the product sales and prolong the product retention period according to the production and delivery of more hygienic products. It is effective.

In addition, as a control means that can be achieved through all the steaming process through the program setting and by doing so, most of the processes necessary for the rotation of the steamer and maintaining the temperature of the water (heated water) can proceed to the unmanned automation, giblets It can be carried out without human involvement in the steaming process, except for the initial input and final discharge operations, thereby eliminating the risk of burns and avoiding work hazards in high temperature steam. It is a useful invention that can be done.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings such that those skilled in the art may easily implement the present invention.

Figure 2 of the accompanying drawings is a perspective view showing the external configuration of the meat steaming device according to the present invention, Figures 3a and 3b is a front sectional view and a cross-sectional view showing the internal configuration of the meat steaming device according to the present invention, Figure 4 In the meat steaming device according to the present invention, a perspective view showing the configuration of the steamer, Figures 5a and 5b are enlarged sectional view of the main portion showing the state in which the steamer is assembled in the first steamer of the meat steamer according to the present invention 6a and 6b is a side view showing the operation relationship of the steamer in the meat poultice apparatus according to the present invention, Figure 7 is a meat poultice apparatus in accordance with the present invention, is coupled to the inner wall of the first steaming vessel Fig. 8A to Fig. 8D is an exemplary view showing a use example of a meat poultice device according to the present invention.

As shown in Figures 2 to 3b, the meat poultice device (A) according to the present invention, the metal main housing (1-1) made of a container form that is easy to install a variety of components to the inside, outside and the A plurality of sub-housings (1-2) which are further communicatively coupled to both side ends of the main housing (1-1), and water is heated in a state that is fixedly installed on the upper side of each of the sub-housing (1-2) The first and second steaming pot (2-1) (2-2) for boiling the steam and put a large amount of giblets in the inside, and then accommodated in the first and second steaming pot (2-1) (2-2), respectively Cylindrical steamer (3) to allow the giblets to be rotated and cooked evenly, and the fruit for maintaining a constant temperature of the water heated through the first and second steamer (2-1) (2-2) (4), the driving means (5) for the rotation and lifting of the fruit (4) of the steamer (3), and supply or discharge water into the first and second steamer (2-1) (2-2) Water ball for Installed on top of the external unit 6 and the main housing (1-1) is configured to include a control means 7, which to control the operation of the fruit (4) and driving means (5).

As shown in FIGS. 3A and 3B, the main housing 1-1 is formed in the container type described above, whereby an inner space 1-1a suitable for installing various components is formed. (1-1a) divided into half to allow the fruit (4) to be mounted on the left and right, while the plurality of guide rods (1-11) for the lifting guide is vertically coupled to the front, rear and both edges of the center .

In addition, the first and second stop switches for stopping after raising and lowering the fruit 4, which are lifted by the driving means 5, on the upper and lower ends of each of the plurality of guide rods 1-11. (1-111) and (1-112) are covalently bonded.

On the other hand, the front side of the main housing (1-1), it is preferable that the housing door (1-1b) for the convenience of installation and repair and repair of the various components arranged and coupled to the inner space (1-1a) is preferably installed Do.

The sub-housing (1-2) is a combination of the first and second steam cookers (2-1) (2-2) and the heating water to prevent the steam generated by heating the water supplied therein so as not to leak to the outside and The steaming process of the giblets using high temperature steam is performed efficiently, and is formed in a metal enclosure similar to the main housing 1-1 so that the first steaming pot 2-1 or the second steaming pot 2 An installation space 2-1a capable of fixedly coupling -2) to the inner upper side is provided.

In addition, the upper end is opened so that the above-mentioned steam container 3 is dropped into the first and second steam cookers 2-1 and 2-2 fixedly coupled to the installation space 2-1 a so as to be accommodated and installed. The folding cover (1-21) for opening or closing the opened upper end is further provided.

On the other hand, on the outer upper end of the main housing (1-1), the support (1-12) of a predetermined length is vertically coupled, the folding cover coupled to the upper end of the plurality of sub-housing (1-2) from both sides of the upper end As the hydraulic cylinder (1-13) is linked to one upper surface of the (1-21), it is possible to open and close the folding cover (1-21).

The first and second steamers (2-1) and (2-2) are to boil and steam a large amount of giblets contained in the steamer (3) by heating water and hot steam generated therefrom, and the steamer (3) In addition to the appropriate steaming space (2a) is provided to accommodate the first steaming container (21) having a hemispherical bottom shape in order to efficiently store the water used to steam the giblets, and the bottom surface of the steaming space (2a) A plurality of "U" -shaped pot heaters 22 are provided to be adjacently coupled to heat the supplied water, and surround the outside of the first steaming vessel 21 to fill the heat medium provided from the fruit 4. The second steaming container (23) having an oil filling space (23a) for the purpose, and the internal temperature of the first and second steaming containers (21, 23) is rapidly lowered or the sub-housing ( The heat insulating material 24 for preventing it from falling to the surface of 1-2) is respectively laminated | stacked and laminated | stacked.

In addition, on the inner wall surface of the first steaming container 21, as shown in Figure 7, a plurality of idle rolls for guiding to smoothly rotate the drive in a state in which the steaming container 3 is mounted And, the interlocking gear 212 for the rotation of the steamer (3) is rotatably projected between the idle roll 211.

In addition, in order to prevent the steaming container 3 rotated and driven by the idle roll 211 and the interlocking gear 21, the pressing member 213 having a plurality of pressing rolls 213a is provided. More combined.

Steamer (3), while the inside of the steaming space (2a) of the first steaming container 21 by rotating the drive means (5) while a large amount of giblets contained in the inside evenly ripened while the discharge of foreign matter stuck inside the giblets In order to enable the same washing operation at the same time, as shown in Figures 4 to 6b, the meat storage space (3a) is a cylindrical body provided therein to accommodate a large amount of giblets, an inlet that can contain a large amount of giblets ( 3b) is formed on the upper side, and a discharge port 3d for taking out the processed giblets finished after the priming process by the steaming process is provided on the lower side.

In addition, the inlet cover 31 and the outlet cover 32 are coupled to each other hingedly coupled to each side for opening and closing of the inlet (3b) and the outlet (3d), the inlet cover 31 and the outlet The first and second locking members 31a and 32a are further configured to prevent the lid 32 from being artificially opened to prevent outflow of the giblets to the outside.

In addition, a plurality of the revolving rolls 211 formed at both inner side surfaces of the first and second steaming pots 2-1 and 2-2 in the central portions of both ends of the steamer 3, respectively. Between the inner ring 33, the lower end is in close contact between the inner ring 33 and the interlocking gear 212 and the rotating gear 34 is assembled in a gear-engagement interlocking movement with the adjacent coaxial of the inner ring 33 It is integrally combined.

In addition, the outer circumferential surface of the steamer 3 including the inlet cover 31 and the outlet cover 32, the water supplied into the first steaming container 21 by the water supply means 6 and A plurality of through holes (3d) through which a high temperature steam generated by the heating can enter through is formed at regular intervals, the inner peripheral surface, a part contained in the meat storage space (3a) during the rotation of the steamer (3) After the intestine rises for a certain period, the drop angle 35, which is also capable of cleaning, such as the discharge of foreign matters, is protruded at regular intervals by the impact through the drop.

Fruit (熱 媒, 4), the appropriate temperature of the water heated by the pot heater (22) to boil a large amount of giblets contained in the meat storage space (3a) of the steamer (3) of the inlet or working time It is to prevent the flow from being lowered, and heat medium (not shown) such as oil (oil) is stored inside, and the amount of power that can change the heating rate according to the energy saving or the amount of the intestine is about 5kW and 10kW It is divided into two uses, and consists of a cylindrical shape incorporating them into one.

In addition, in the second steaming container 23 and the fruit 4, the above-mentioned heat medium is filled into the oil filling space 23a of the second steaming container 23, or is re-introduced into the fruit 4 again. The supply hose 411 and the discharge hose 412 is coupled to the circulation pump 41 is connected to achieve the same circulation as the inlet.

In addition, at both ends of the outer periphery of the fruit 4, as the fruit 4 is lifted by the driving means 5, a plurality of smooth rising and falling depending on the guide rods 1-11. The rolling wheel 42 of is rotatably coupled.

As shown in FIG. 8A, the driving means 5 has a large amount of giblets evenly ripened by the transmission of the driving force for the rotation of the steamer 3 or the heating medium contained therein through the elevation of the fruit 4. To achieve a smooth supply and discharge into the oil filling space (23a) of the second steam container 23, the drive sprocket 511 for transmitting the rotational force to the steamer (3) coaxially coupled drive motor ( 51 and the driving motor 51 and the first and second steam cookers 2 are more integrally coupled to the coaxial of the interlocking gear 212 coupled to the inner wall of the steam space 2a of the first steamer 21. -1) the rotating sprocket 52 protruding on the outer wall of (2-2), the vertical chain 53 coupled to the drive sprocket 511 and the rotating sprocket 52, and the fruit (4) The lifting sprocket 541 for transmitting the movable force is coaxially coupled to the lifting motor 54 and both sides thereof so as to raise and lower the fruit 4. A plurality of wires 55, one end of which is coupled to each other, and the main housing (1- 1) to hold the fruit 4 up and down while rising and stopping when the wire 55 is vertically pulled or unrolled. 1) a plurality of lifting pulleys 56 rotatably coupled to the inner front and rear upper parts of 1), and a plurality of driving pulleys 571 and winding up and lifting motors 54 for winding / unwinding the wire 55. Horizontal interlocking sprockets 572 are coaxially coupled to both ends of the rod-shaped shaft 57 and the horizontal sprocket 572 is wound around them by the rotating sprockets 541 of the lifting motor 54. It consists of a chain 58.

Therefore, the vertical chain 53 is operated by the power supplied to the driving motor 51, and the steamer 3 according to the rotation of the rotary gear 34 through the interlocking gear 212 associated therewith. Of the shaft 57 by the drive pulley 571 coaxially coupled with the interlocking sprocket 572 by the power supplied to the lifting motor 54. The wire 55 is wound (wound) / unrolled (unwinded) by the rotation, and the fruit 4 is elevated.

As shown in FIGS. 2 and 3A and 6B, the water supply means 6 has a large amount of water into the first steaming vessel 21 of each of the first and second steaming pots 2-1 and 2-2. To supply or discharge the water for the steaming process to boil the giblets, the supply pipe 61 is installed on the lower end of the main housing (1-1) and the plurality of sub-housing (1-2) and the supply pipe (61) And a water supply pipe 62 which is separately mounted in each of the sub-housings 1-2 and communicates with the first and second steam cookers 2-1 and 2-2, respectively, and after the completion of the steaming process. It is composed of a drain pipe 63 for discharging the heated water stored in the steaming space (2a) of the first and second steam cookers (2-1) (2-2) to the outside.

On the other hand, it is further connected to each of the water supply pipe 62, so that the amount of water supplied into the steaming space (2a) of the first, second steaming pot (2-1) (2-2) can be easily adjusted from the outside The water level control pipe 64 having a plurality of valves 641 is coupled to the outer wall of one side of the plurality of sub-housing 1-2.

The control means (7), as shown in Figures 2 to 3b, to control the setting and driving relationship of all processes of boiled and steamed boiled over a large amount of giblets through the meat poultice apparatus (A) of the present invention, the main The control box 71 coupled to the outer top of the housing 1-1, the main circuit board 72 in which a program for the steaming process is stored, and the steaming process step are inputted to the main circuit board 72 or the device is operated. A plurality of operation buttons 73 that can be arbitrarily operated by the user to start, stop, and end of the buzzer, a buzzer 74 for notifying the user of the end of the steaming process, a power gauge 75 indicating power usage, and a work It is composed of a status display panel 76 that briefly shows the time or work process.

On the other hand, as the front door of the control box 71 is configured with a box door 711, the main circuit board 72 can be embedded in the interior, and at the same time the operation button 73, the buzzer 74 Components for easy manipulation and confirmation by the user, such as the power gauge 75 and the status display panel 76, are respectively provided to be exposed to the outer end of the box door 711.

Reference numeral (1-3) is a scaffolding board integrally coupled to the lower side of the main housing and the sub-housing for convenient operation of the control means or maintenance work of various components installed in the main housing. -131) is an operation switch for the operation of the hydraulic cylinder, (1-211) is an opening and closing guide roll for guiding the opening and closing operation of the folding cover, 700 is a steamer into the first and second steamer It is a hoist used for drop mounting, and 800 is a container for discharging and holding a large amount of giblets contained in the steamer after the steaming process is completed.

Referring to the action of the meat steaming device (A) according to the present invention having the configuration as described above in detail.

First, as shown in FIG. 4, the inlet cover 31 of the steamer 3 is opened, and then a large amount of giblets are placed in advance into the meat storage space 3a, and the inlet to the first locking member 31a. Lock the cover 31 tightly.

Then, by pressing the power button of the operation button 73 of the control means 7 so that external power is supplied to the main circuit board 72, and then to the supply pipe 61 of the water supply means (6) The tap water is injected to allow water to be stored in the first steaming vessel 21 of each of the first and second steaming pots 2-1 and 2-2 through the water supply pipe 62. At this time, by selectively opening one of the plurality of valves 641 coupled to the water level control pipe 64 to discharge the unnecessary supply of water to adjust so that only a suitable amount of water used in the steaming process remains. This is possible.

Then, by applying electric power to the pot heater 22, the water contained in the first steaming vessel 21 is initially heated to about 87 ℃.

For reference, according to the amount of the giblets used in the steaming process, the first and second steaming pots (2-1) (2-2) will be used simultaneously or only one of them, and after that the first steaming pot The explanation is based on using only (2-1).

Subsequently, as shown in FIG. 8A, the operator presses the button of the operation switch 11-131 to connect the hydraulic pressure of the upper end of the main housing 1-1 to the upper surface of the sub housing 1-2. By opening the folding cover (1-21) through the operation of the cylinder (1-13), it is possible to accommodate the mounting of the steamer (3) into the first steamer (2-1).

Next, as shown in Figure 8b, after hanging the tow (3) to the hoist 700, which is a normal flotation device, the operator directly operates the hoist 700 to operate the first steam container The accommodating steamer 3 is simply fitted into the steaming space 2a provided by (21). At this time, the rotary gear 34 is connected to the interlocking gear 212 by the lower outer edge portion of the inner ring 33 coupled to both side ends of the steamer 3 being seated between the idle rolls 211. Is interlocked.

Subsequently, as the folding cover 1-21 seals the first steamer 2-1 by the hydraulic cylinder 1-1 3 by pressing another button of the operation switch 1-31, the sub Cover the top of the housing (1-2).

By such a step, after the preparation of the process to steam the giblets, after operating the pot heater 22 through the operation button 73 of the control means 7 is accommodated in the steaming space (2a) 10 minutes suitable for boiling and steaming the giblets as well as raising the temperature to 100 ° C, which is suitable for boiling a large amount of giblets by heating water whose temperature has been reduced by the input of the giblets contained in the steamer (3) installed. Set the time.

At the same time, the operation time of the fruit 4 and the driving means 5 is set by the operation button 73. As described above, when the temperature of the heated water rises to about 97 ° C., the operation may proceed. A program is input to the main circuit board 72 so that the main circuit board 72 can receive the program.

As such, when water is heated up to a preset temperature of about 97 ° C., the drive motor 51 is first operated according to the set program to rotate the rotation sprocket 52 through the vertical chain 53 and coaxial with it. As the rotary gear 34 meshed with the interlocking gear 212 integrally connected to the rotary shaft 34 rotates, the steamer 3 is boiled evenly with a large amount of giblets by rotating in the first steamer 21. It is ripe.

On the other hand, due to the plurality of the falling angles 35 protrudingly coupled to the inner diameter surface of the steamer (3) at regular intervals horizontally, washing operation such as the discharge of foreign matters is also possible due to the impact that the intestine falls after a certain period of rise. Done.

Subsequently, as shown in FIG. 8C, the lifting motor 54 of the driving means 5 is operated so that the wire 55 is wound around the driving pulley 571 of the shaft 57, whereby the fruit is wound. After (4) rises together, it is supported by the wire 55 while being fixed at the proper position by the first stop switch (1-111), and the power supplied to the fruit (4) therein. The heat medium (oil) stored in is heated.

This, the heating medium is a phenomenon that the temperature of the heating water is lowered to prevent the steaming process of the giblets is not made efficiently the heat medium is the supply hose 411 into the oil filling space (23a) of the second steaming container (23) By additionally heating the first steaming vessel 21 after being injected through, it is possible to maintain the temperature of the heated water constant. In this case, the heat medium filled into the second steaming container 23 through the supply hose 411 may be smoothly supplied by the circulation pump 41.

On the other hand, in increasing the temperature of the heating water lost heat source by the progress of the steaming process, the rise time of the heating water through the fruit (4) may vary depending on the amount of the giblets contained in the steamer (3), If the amount of giblets is a small amount of the two applications of the fruit (4) to operate the 5kW capacity, in the case of a large amount of 10kW or the two can be operated together to shorten the heating time, The power gauge 75 of the control means 7 allows the operator to directly grasp the use of external power.

Based on the operation through the bar as described above, the steaming process of the giblets is carried out for a set time of about 10 minutes, when the set time is reached and at the same time the beep is generated from the buzzer 74 of the control means (7) External power supplied to the control means 7 is cut off. At this time, the flow of the set time as described above can be simply confirmed by the status display panel (76).

As a result, the heating operation of the fruit 4 stops, and at the same time, it is lowered to its original position, and the lowering is stopped by the second stop switch 1-1 12, and the oil filling of the second steaming vessel 23 is performed. The heat medium filled in the space 23a is reintroduced into the fruit 4 through the discharge hose 412, and the driving means 5 also stops working together so that the steamer 3 no longer boils the giblets. It will no longer rotate for the steaming process.

Finally, after the steaming process of the intestine is completed, as shown in FIG. 8D, the folding cover 1-21 of the sub-housing 1-2 is hydraulic cylinder (1-1) as described above. 13), and then similar to the above-mentioned hoist (700) by hanging the steamer (3) by lifting and separating and seating the steamer (3) in a separate storage container 800, in Figures 6a and 6b As shown, by opening the outlet cover 32 to simply take out a large amount of giblets and put them in the storage container 800 is to be able to harvest a large amount of giblets that were first processed.

As described above, the present invention has been described in detail by using a preferred embodiment, but the scope of the present invention is not limited to the specific embodiment, it should be interpreted by the appended claims. In addition, those of ordinary skill in the art that various modifications can be made without departing from the scope and spirit of the present invention.

Figure 1a is a perspective view of a conventional sealed steam cooker.

Figure 1b is a use example showing an embodiment of a conventional hermetic steamer.

Figure 2 is a perspective view showing the external configuration of the meat poultice device according to the invention.

Figure 3a and Figure 3b is a front sectional view and a cross-sectional view showing the internal configuration of the meat poultice device according to the invention.

Figure 4 is a perspective view showing the configuration of the steamer in the meat steaming device according to the present invention.

Figure 5a and Figure 5b is an enlarged cross-sectional front and side cross-sectional view showing the state in which the steamer is assembled in the first steamer of the meat steaming device according to the present invention.

6a and 6b is a side view showing the operation relationship of the steamer in the meat poultice apparatus according to the present invention.

Figure 7 is a meat steaming device according to the present invention, the main portion of the interlocking gear coupled to the inner wall surface of the first steaming container and a plurality of idle rolls and pressure members showing the constituent relationship between the pressing member.

8a to 8d is an exemplary view showing an example of using the meat poultice device according to the invention.

*** Explanation of symbols for the main parts of the drawing ***

A: meat steaming device, 1-1: main housing, 1-1a: interior space

1-1b: housing door, 1-2: sub-housing, 1-3: scaffold

1-11: guide rod, 1-12: support, 1-13: hydraulic cylinder

1-21: Folding cover, 1-111: 1st stop switch, 1-112: 2nd stop switch

1-131: operation switch, 1-211: opening and closing guide roll, 2-1: first steamer

2-1a: installation space, 2-2: second steamer, 2a: steamed space

3: steamer, 3a: meat storage space, 3b: inlet

3c: outlet, 3d: through hole, 4: berries

5: driving means, 6: water supply means, 7: control means

21: first steaming container, 22: cooker heater, 23: second steaming container

23a: oil filling space, 24: insulation, 31: inlet cover

31a: first locking member, 32: outlet cover, 32a: second locking member

33: rounding ring, 34: rotary gear, 35: falling angle

41: circulating pump, 42: rolling wheel, 51: driving motor

52: rotating sprocket, 53: vertical chain, 54: lifting motor

55 wire, 56 lifting pulley, 57 shaft

58: horizontal chain, 61: supply pipe, 62: water supply pipe

63: drain pipe, 64: water level control pipe, 71: control box

72: main circuit board, 73: operation button, 74: buzzer

75: power gauge, 76: status display panel, 211: idle roll

212: interlocking gear, 213: pressing member, 213a: pressing roll

411: supply hose, 412: discharge hose, 511: drive sprocket

541: rotating sprocket, 571: driving pulley, 572: interlocking sprocket

Claims (11)

A main housing made of a metal and a plurality of sub-housings integrally connected to both ends of the main housings in a shape similar to a container shape for easy installation of various components inside and outside; First and second steaming pots for boiling and steaming the intestine by heating water in a state in which the sub-housings are fixedly installed on the inner upper side; A columnar steamer for storing a large amount of giblets in the inside and rotating so that the giblets contained in each of the first and second steaming pots are rotated and accommodated evenly; Fruits for maintaining a constant temperature of the water heated through the first and second steamer; A driving means for rotating and steaming the steamer; Water supply means for supplying or discharging water into the first and second steam cookers; And, It is installed on the outer upper end of the main housing, the control means for controlling the operation of the fruit and the driving means; meat cooking device comprising a. The method of claim 1, The main housing has an inner space suitable for installing various components, and partitions the inner space in half so that the fruit can be mounted on the left and right sides, while a plurality of guide rods for lifting and lowering guides are provided at the front, rear and the center. Vertically coupled to both side edges, the upper and lower ends of each of the plurality of guide rods, the first and second stop switches for stopping the ascending and descending after the fruit is elevated by the driving means is provided, On the front side of the main housing, a housing door is installed for the convenience of installation and repair and repair of the various components arranged in the interior space, The sub-housing, the metal housing similar to the main housing type, is provided with an installation space capable of fixedly coupling the first steamer or the second steamer on the upper side, the first and second steamer fixedly coupled to the installation space A meat poultry device, characterized in that the top is opened so as to be accommodated by dropping the steamer into the inside, and a folding cover for opening or closing the opened top is further provided. The method of claim 1, The steamer is a cylindrical body provided with a meat storage space for accommodating a large amount of giblets, an inlet for containing the giblets is formed on the upper side, The outlet for taking out the processed giblets finished with the steaming process is provided on the lower side, For opening and closing of the inlet and outlet, the inlet cover and the outlet cover is hinged to each one of them is coupled, Meat injector device characterized in that the inlet cover and the outlet cover is artificially opened to the first and second locking members for preventing the outflow of the giblets to the outside. The method of claim 1, The fruit has two uses, which are divided into about 5 kW and 10 kW of power, in which a heat medium such as oil is stored therein, and which can change the heating rate according to the energy saving and the amount of the intestine. Meat steaming device, characterized in that the gin. The method of claim 1, The first and second steam cookers are provided with a steaming space suitable for accommodating the steamer therein, and a first steaming container having a hemispherical shape at a lower end so as to efficiently receive water used to steam the giblets; A plurality of " U " shaped pot heaters coupled to the bottom surface of the steaming space to heat the supplied water; A second steaming container wrapped around the outside of the first steaming container and having an oil filling space for filling the heat medium provided from the fruit; The meat steaming device, characterized in that the heat insulating material is configured to be laminated in each layer in order to prevent the internal temperature of the first and second steaming containers from being rapidly lowered or conducted to the surface of the sub-housing by the discharge of high temperature heat by heating water. The method of claim 5, On the inner wall surface of the first steaming container, a plurality of idle rolls for guiding to rotate smoothly in a state where the steamer is accommodated mounted; Interlocking and protruding rotatably coupled between the revolving roll, the interlocking gear to transfer the rotational force for the rotation of the steamer, In order to prevent the steamer rotated by the interlocking gear to be lifted upwards or flow to the left, right, a pressure member equipped with a plurality of pressure rolls is further coupled. The method of claim 1, The drive means, the drive motor is coaxially coupled to the drive sprocket for transmitting a rotational force to the steamer; A rotation sprocket which is more integrally coupled to the coaxial of the interlocking gear for rotating the driving motor and the steamer, and is provided on the outer wall of the first and second steaming pots; A vertical chain coupled to the driving sprocket and the rotating sprocket, A lifting motor coaxially coupled with a rotating sprocket for transmitting a movable force to the fruit, A plurality of wires each having one end coupled to both sides thereof to elevate the fruit, A plurality of lifting pulleys rotatably coupled to the inner front and rear upper sides of the main housing to support the fruit while the wire is vertically pulled or unrolled, and to firmly support it when the stop is raised; A long rod shaft in which a plurality of drive pulleys for winding or unwinding the wire and an interlocking sprocket associated with the lifting motor are coaxially coupled to both ends; The meat steaming device, characterized in that the interlocking sprocket by the rotating sprocket of the lifting motor is composed of a horizontal chain wound around them to rotate at the same time. The method of claim 1, The water supply means, the supply pipe is installed on the lower end of the main housing and the plurality of sub-housing; A water supply pipe which is separately mounted to each of the sub-housings from the supply pipe and communicates with the first and second steam cookers, respectively; After the completion of the steaming process, the drain pipe for discharging the heated water stored in the first and second steaming pot to the outside, It is further connected to each water supply pipe, meat steaming device characterized in that consisting of a water level control pipe is provided with a plurality of valves to easily adjust the amount of water supplied into the first and second steam cooker from the outside. The method of claim 1, The control means, the control box coupled to the outer upper end of the main housing, The main circuit board which stores the program for the steaming process, A plurality of operation buttons for inputting a steaming process step on the main circuit board, or allowing a user to arbitrarily control the start and stop and end of device operation; Buzzer to inform the end of the steaming process, A power gauge indicating the amount of power used, Meat steaming device, characterized in that consisting of a status display panel that briefly indicates the working time or work process. The method of claim 2, On the outer upper end of the main housing, a support of a predetermined length is vertically coupled, And a hydraulic cylinder configured to be connected to one upper surface of the foldable cover coupled to the top of the plurality of sub-housings from both sides of the support, to form an opening / closing of the foldable cover. The method of claim 3, wherein On the entire outer circumferential surface of the steamer, a plurality of through-holes are formed at regular intervals to allow the hot steam generated by the heating of the water and the water freely into the meat storage space, On the inner circumferential surface, the meat poultry device, characterized in that the falling angle protrudingly coupled at regular intervals so that foreign matters can be washed by the impact that the giblets fall in the meat storage space after falling for a certain period.

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