CN216493428U - Cooking stove with temperature control function for cooked food processing - Google Patents
Cooking stove with temperature control function for cooked food processing Download PDFInfo
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- CN216493428U CN216493428U CN202220023220.6U CN202220023220U CN216493428U CN 216493428 U CN216493428 U CN 216493428U CN 202220023220 U CN202220023220 U CN 202220023220U CN 216493428 U CN216493428 U CN 216493428U
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- fixedly connected
- heating pot
- control function
- temperature control
- food processing
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Abstract
The utility model relates to the technical field of cookers, and discloses a cooker with a temperature control function for cooked food processing, which comprises a hearth and a rotary outer sleeve, wherein a heating pot is fixedly connected to the middle of the hearth, electric heating wires are arranged in the side wall of the heating pot, the bottom end opening of the heating pot is rotatably connected with a bottom cover, the left side of the heating pot is rotatably connected with a first hydraulic cylinder, the bottom end of the first hydraulic cylinder is rotatably connected to the top end of a support arm on the left side of the bottom cover, and the top end of the hearth is fixedly connected with supports on the left side and the right side of the heating pot. According to the food blanching device, the temperature controllable blanching process is carried out on food through the temperature sensor and the electric heating wires, after processing is finished, the hydraulic cylinder II contracts until the object placing inner container enters the rotating outer sleeve, the rotating outer sleeve is driven to rotate through the reduction gearbox, the driving gear and the driven gear, the object placing inner container is driven to rotate, and therefore the discharging work of the food after blanching is achieved through the guiding of the discharging chute, and the food blanching device is automatically operated and is safer to use.
Description
Technical Field
The utility model relates to the technical field of cookers, in particular to a cooker with a temperature control function for cooked food processing.
Background
Cooked food is prepared by processing or blanching the raw materials into dishes through prepared marinade, red oil cold sauce, smoke roasting, frying and the like, can be generally divided into three categories of marinated vegetables, cold vegetable mixes and hot and spicy frying, is common in all parts of the country, mainly comprises the marinated vegetables and the cold vegetable mixes, is simple and easy to operate, has delicious taste and is widely accepted by the public.
The prepared food raw materials need scald the water operation in order to ensure the quality of prepared food before stew in soy sauce to eliminate impurity such as residual blood, dust in the food raw materials, scald the water device in use at present and still have the weak point, its automation is lower, need a large amount of manual work to intervene, nevertheless scald the water operation environment and be the high temperature environment, easily cause risk such as scald, therefore need a safer efficient scald water pot kitchen.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the defects in the prior art and provides a pot stove with a temperature control function for cooked food processing.
In order to achieve the purpose, the utility model adopts the following technical scheme: the pot stove with the temperature control function for cooked food processing comprises a cooking bench and a rotary outer sleeve, wherein a heating pot is fixedly connected to the middle of the cooking bench, heating wires are arranged inside the side wall of the heating pot, the bottom end opening of the heating pot is rotatably connected with a bottom cover, the left side of the heating pot is rotatably connected with a first hydraulic cylinder, the bottom end of the first hydraulic cylinder is rotatably connected to the top end of a support arm on the left side of the bottom cover, supports are fixedly connected to the left side and the right side of the cooking bench, trunnions on the left side and the right side of the rotary outer sleeve are respectively and correspondingly rotatably connected to the upper side inside of the supports, hydraulic cylinders are fixedly connected to the two sides above the rotary outer sleeve, an object placing liner is arranged inside the rotary outer sleeve, through holes are formed in the side wall and the bottom of the object placing liner, the two bottom ends of the hydraulic cylinders are respectively and fixedly connected to the left side and the right side of the top end of the object placing liner, the left trunnion on the left side of the rotary outer sleeve penetrates through the left support and is fixedly connected with a driven gear, the cooking bench is characterized in that a reduction gearbox is fixedly connected to the left side of the support on the left side of the top end of the cooking bench, a driving gear is fixedly connected to the output end of the reduction gearbox, the driving gear and the driven gear are connected in a meshed mode, and a motor is fixedly connected to the input end of the reduction gearbox.
As a further description of the above technical solution:
and a temperature sensor is arranged on the rear side of the heating pot.
As a further description of the above technical solution:
the inner diameter of the rotary outer sleeve is consistent with the outer diameter of the storage inner container.
As a further description of the above technical solution:
the diameter of the driving gear is smaller than that of the driven gear.
As a further description of the above technical solution:
the right end of the motor shell is fixedly connected to the left end of the reduction gearbox shell.
As a further description of the above technical solution:
and a waste liquid chute is arranged at the bottom of the cooking bench below the heating pot.
As a further description of the above technical solution:
the front end of the cooking bench is fixedly connected with a discharging chute.
The utility model has the following beneficial effects:
1. according to the food blanching device, a temperature-controllable blanching process can be performed on food through the temperature sensor and the heating wire, after processing is finished, the hydraulic cylinder II contracts until the object placing liner enters the inside of the rotating outer sleeve, after moisture is drained, the rotating outer sleeve is driven to rotate through the reduction gearbox, the driving gear and the driven gear by the motor, the object placing liner is driven to rotate, and therefore discharging work of the food after blanching is achieved through guiding of the discharging chute, automatic operation is achieved, and the food blanching device is safer to use.
2. According to the waste liquid discharging device, the heating pot is designed to be opened up and down, the structure is simple, quick feeding and discharging are facilitated, the bottom cover is opened by extending the hydraulic cylinder, waste water in the heating pot can be discharged through the waste liquid chute, the heating pot with the opening is convenient to clean, and the waste liquid discharging device is convenient to use and is beneficial to sanitation and safety of food.
Drawings
FIG. 1 is a perspective view of a cooking range having a temperature control function for cooked food processing according to the present invention;
FIG. 2 is a schematic view of the inside of a heating pan of a range having a temperature control function for cooked food processing according to the present invention;
FIG. 3 is a front view of a cooking range having a temperature control function for cooked food processing according to the present invention;
fig. 4 is an exploded view of a part of a cooking range having a temperature control function for cooked food processing according to the present invention.
Illustration of the drawings:
1. a cooking bench; 2. heating the pan; 3. a temperature sensor; 4. an electric heating wire; 5. a bottom cover; 6. a first hydraulic cylinder; 7. a waste liquid chute; 8. a support; 9. rotating the outer sleeve; 10. a second hydraulic cylinder; 11. an inner container for placing articles; 12. a driven gear; 13. a drive gear; 14. a reduction gearbox; 15. a motor; 16. a discharge chute.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-4, one embodiment of the present invention is provided: a pot stove with a temperature control function for cooked food processing comprises a cooking bench 1 and a rotary outer sleeve 9, wherein a heating pot 2 is fixedly connected to the middle of the cooking bench 1, electric heating wires 4 are arranged inside the side wall of the heating pot 2, a bottom end opening of the heating pot 2 is rotatably connected with a bottom cover 5, a first hydraulic cylinder 6 is rotatably connected to the left side of the heating pot 2, the bottom end of the first hydraulic cylinder 6 is rotatably connected to the top end of a left side support arm of the bottom cover 5, supports 8 are fixedly connected to the left side and the right side of the top end of the cooking bench 1 on the heating pot 2, left side trunnions and right side trunnions of the rotary outer sleeve 9 are respectively and correspondingly rotatably connected to the upper side inside of the supports 8, second hydraulic cylinders 10 are fixedly connected to the two sides above the rotary outer sleeve 9, a storage inner container 11 is arranged inside the rotary outer sleeve 9, through holes are respectively arranged on the side wall and the bottom of the storage inner container 11, the bottom ends of the second hydraulic cylinders 10 are respectively and fixedly connected to the left side and the left side of the top end of the left trunnion of the rotary outer sleeve 9, a driven gear 12 is fixedly connected with the left support 8, 1 top of a kitchen range is located left fixedly connected with reducing gear box 14 of left support 8, 14 output end fixedly connected with of reducing gear box drive gear 13, drive gear 13 and driven gear 12 between intermeshing be connected, 14 input end fixedly connected with motors 15 of reducing gear box, the food of processing of will treating scalding is placed and is being put thing inner bag 11 inside, and then through two 10 extensions of pneumatic cylinder in order to move thing inner bag 11 and its inside food to 2 inside heating pots, add water after through temperature sensor 3, heating wire 4 can carry out the controllable water process of scalding of temperature to food, after finishing, two 10 contractions of pneumatic cylinder, and then will put thing inner bag 11 and the food that water of scalding finishes upwards promote, it is inside to get into rotatory overcoat 9 until putting thing inner bag 11, so that follow-up drippage moisture.
2 rear sides of heating pan are provided with temperature sensor 3, 9 internal diameters of rotatory overcoat are unanimous with putting 11 external diameters of thing inner bag, drive gear 13's diameter is less than driven gear 12's diameter, 15 shell right-hand member fixed connection of motor is at 14 shell left ends of reducing gear box, 1 bottom of top of a kitchen range is located 2 below of heating pan and is provided with waste liquid chute 7, 1 front end fixedly connected with chute 16 of top of a kitchen range, utilize motor 15 to pass through reducing gear box 14, drive gear 13 and driven gear 12 order about rotatory overcoat 9 rotatory, and then it is rotatory to drive thing inner bag 11 to put, thereby utilize chute 16's guide to realize scalding the work of unloading of water back food, utilize 6 extensions of pneumatic cylinder to be in order to open bottom 5, and then can pass through waste liquid chute 7 with the inside waste water of heating pan 2 and discharge, the inside cleanness of being convenient for use still of open heating pan 2 this moment.
The working principle is as follows: the food to be blanched and processed is placed inside the object placing liner 11, the object placing liner 11 and the food inside the object placing liner are moved to the inside of the heating pot 2 through extension of the hydraulic cylinder II 10, the temperature controllable blanching process can be carried out on the food through the temperature sensor 3 and the heating wire 4 after water is added, after the processing is finished, the hydraulic cylinder II 10 is contracted, the object placing liner 11 and the food which blanches are lifted upwards until the object placing liner 11 enters the rotating jacket 9, after moisture is drained, the rotating jacket 9 is driven to rotate through the reduction box 14 and the driving gear 13 and the driven gear 12 by the motor 15, the object placing liner 11 is driven to rotate, the unloading work of the food which is blanched and processed is guided by the unloading chute 16 is utilized, the hydraulic cylinder I6 is extended to open the bottom cover 5, waste water inside the heating pot 2 can be discharged through the waste liquid chute 7, the heating pot 2 with the opening is convenient for cleaning the inside, is convenient to use.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.
Claims (7)
1. Cooked food processing is with pot and stove that has temperature control function, including top of a kitchen range (1) and rotatory overcoat (9), its characterized in that: top of a kitchen range (1) middle part fixedly connected with heating pot (2), heating pot (2) lateral wall inside is provided with heating wire (4), heating pot (2) bottom mouth rotates and is connected with bottom (5), heating pot (2) left side rotates and is connected with pneumatic cylinder (6), the top of connection at bottom (5) left side support arm is rotated to pneumatic cylinder (6) bottom, top of a kitchen range (1) top is located the equal fixedly connected with support (8) of the left and right sides of heating pot (2), the left and right sides gudgeon of rotatory overcoat (9) corresponds respectively and rotates and connects at the inside upside of support (8), two (10) of equal fixedly connected with pneumatic cylinder in rotatory overcoat (9) top both sides, thing inner bag (11) are put to inside being provided with of rotatory overcoat (9), it all is provided with the through-hole to put thing inner bag (11) lateral wall and bottom, two (10) bottoms of pneumatic cylinder correspond fixed connection respectively and control two (10) about the top of putting thing inner bag (11) The side, the left end of rotatory overcoat (9) left side trunnion runs through left support (8) and fixedly connected with driven gear (12), left fixedly connected with reducing gear box (14) that top of the kitchen range (1) top is located left support (8), reducing gear box (14) output end fixedly connected with drive gear (13), intermeshing is connected between drive gear (13) and driven gear (12), reducing gear box (14) input end fixedly connected with motor (15).
2. The cooking range with temperature control function for cooked food processing according to claim 1, wherein: and a temperature sensor (3) is arranged on the rear side of the heating pot (2).
3. The cooking range with temperature control function for cooked food processing according to claim 1, wherein: the inner diameter of the rotary outer sleeve (9) is consistent with the outer diameter of the storage inner container (11).
4. The cooking range with temperature control function for cooked food processing according to claim 1, wherein: the diameter of the driving gear (13) is smaller than that of the driven gear (12).
5. The cooking range with temperature control function for cooked food processing according to claim 1, wherein: the right end of the shell of the motor (15) is fixedly connected with the left end of the shell of the reduction gearbox (14).
6. The cooking range with temperature control function for cooked food processing according to claim 1, wherein: and a waste liquid chute (7) is arranged at the bottom of the cooking bench (1) and below the heating pot (2).
7. The cooking range with temperature control function for cooked food processing according to claim 1, wherein: the front end of the cooking bench (1) is fixedly connected with a discharging chute (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220023220.6U CN216493428U (en) | 2022-01-06 | 2022-01-06 | Cooking stove with temperature control function for cooked food processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220023220.6U CN216493428U (en) | 2022-01-06 | 2022-01-06 | Cooking stove with temperature control function for cooked food processing |
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| Publication Number | Publication Date |
|---|---|
| CN216493428U true CN216493428U (en) | 2022-05-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220023220.6U Active CN216493428U (en) | 2022-01-06 | 2022-01-06 | Cooking stove with temperature control function for cooked food processing |
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| CN (1) | CN216493428U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117297139A (en) * | 2023-11-02 | 2023-12-29 | 山东郯润食品有限公司 | Food blanching device |
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2022
- 2022-01-06 CN CN202220023220.6U patent/CN216493428U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117297139A (en) * | 2023-11-02 | 2023-12-29 | 山东郯润食品有限公司 | Food blanching device |
| CN117297139B (en) * | 2023-11-02 | 2024-04-05 | 山东郯润食品有限公司 | Food blanching device |
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