KR100860149B1 - Rossting apparatus for the small intestines of cattle - Google Patents

Abstract

An apparatus for roasting small intestines of cattle automatically is provided to increase productivity by applying heat to a body and agitating edible small intestines in the body by an agitating part automatically. An apparatus(100) for roasting small intestines of cattle automatically comprises a support frame(10), a roasting pot, an agitating part, and a heating part(30). The support frame includes a bottom part and a pair of support parts. The roasting pot includes a body which is installed at the support frame, and a cover(22) for covering an upper opening of the body. The heating part applies heat to the body. The agitating part includes fixed bars(45), a rotational bar(46) whose one end is connected to the fixed bar, an agitating rod(41) installed at a lower side of the other end of the rotational bar, an actuator rotating the rotational bar, and a driving unit for agitating edible small intestines. The actuator is a hydraulic cylinder. The heating part includes a main pipe(31), a burner, an electronic valve(32), a bypass pipe(33), and a manual valve(34).

Description

Automatic Meat Roasting Equipment {ROSSTING APPARATUS FOR THE SMALL INTESTINES OF CATTLE}

The present invention relates to a meat roasting device, and more particularly, the first process of learning the giblets that are built-in livestock such as cattle or pigs can be achieved quickly and simply by unmanned automation according to a set time without the need for a worker. It relates to a meat poultice device that allows the process of roasting sheep giblets to be uniform and effective.

A cow or A pig's meat is one of the livestock foodstuffs enjoyed not only by Koreans but by many people around the world. Moreover, cows and pigs are also used as a variety of dishes, except for hair and leather, and among them, especially the stomach (sheep, honeycomb, leaf, and intestines) and giblets are the foods of gourmets. It is becoming a place of (愛好 食品).

Meanwhile, the dictionary meaning of the small intestines of cattle refers to a small intestine (small intestine) of a cow or a pig, and it is 20% to 30% of the meat (지, lean meat, etc.) obtained during the slaughtering process of livestock. It is one of the meat by-products, and it has a high nutritional value because it contains protein, fat, inorganic matter, and a large amount of vitamin and fatty acid cholesterol.

In recent years, it has gained great response mainly as grilled dishes and hot pot dishes, and franchise restaurants that specialize in only such internal dishes have been gradually increasing.

However, the above-mentioned internal organs such as giblets are complicated for the first time, and it is difficult to long-term storage and transportation. Therefore, it is difficult for consumers to purchase large quantities at the butcher or livestock market. Odors tend to be reluctant to be handled within a household.

Therefore, most of the raw materials have been provided to consumers as a dish through a distribution relationship that is processed by a method of cooking from a specific company through a roasting apparatus.

The conventional roasting apparatus 900, as shown in Figure 1a, is provided with a receiving space 911 that can hold a livestock interior and water, such as cattle or pig giblets, and hemispherical cylinder 910 is open at the top And a cover 920 for sealing the opening of the cylinder 910 and a heating means 930 for heating the internal organs contained in the accommodation space 911 by heating it while being provided under the cylinder 910. do.

In addition, as shown in Figure 1b, in the process of roasting in the receiving space 911 of the cylinder 910 further includes a whisk 940 for the user to whisk directly so that the livestock gut evenly ripe.

According to the conventional roasting apparatus 900, first containing a suitable amount of internal organs in the receiving space 911 of the cylinder 910, and then sealed with the cover 920, and then the tubular body (930) with the heating means (930) 910 is heated to fry the internal organs of the animal by this heat.

Thereafter, after opening the cover 920, the worker can directly learn the internal organs of the animal through the stirring process with the whisk 940 for some time, the final initial processing by repeating this process step several times To finish.

However, although the internal organs can be roasted at a time through the conventional roasting apparatus 900, the worker opens the cover 920 so that the internal organs are evenly cooked during the roasting process, and then stirs it with the whisk 920 for a while. In addition to the complexity of having to perform the work repeatedly, all of these processes were accompanied by the problem of wasting labor and labor costs that depended on human relationships.

In addition, the quality of the food may vary depending on the process of mixing evenly using the whisk 920, the workman's arm and face due to the high temperature steam generated during the process is intact to the risk of burn Injuries have occurred frequently due to exposure, and internal organs (hereafter referred to as “giblets”) that ooze with steam have been found to cause work evasion due to their unique adverse smell.

An object of the present invention is to solve the above problems, and to provide an automatic meat roasting apparatus that allows a large number of giblets to proceed quickly and automatically in a set time without any intervention by the worker during the roasting process. .

Meat steaming device according to the present invention to achieve the above object, a support frame consisting of a bottom portion supported on the ground and a pair of support portions erected at regular intervals from each other; A stir-cooker comprising a main body mounted on the support frame and a cover covering the upper opening of the main body, the upper end being open and having a curved cross section narrowing toward the lower part thereof; An agitator for mixing the giblets in the body of the stir-cooker evenly; A heating part for heating the main body of the stir-cooker to boil the giblets contained in the main body of the stir-cooker, wherein the stir part is a fixed bar that is erected on the support frame, and a rotation bar that one end thereof is pivotally connected to the fixed bar; Stirring rod is formed along the curved surface of the main body of the stir-cooker and installed at the bottom of the other end of the rotating bar, the actuator for rotating the rotating bar so that the stir bar does not interfere with the main body of the stir-pot, the stir bar Rotating in place in the body of the stir-cooker characterized in that it comprises a drive means for stirring the intestine.

As described above, according to the automatic meat steaming device of the present invention, the meat is mixed in the stir-fry by putting the meat (giblets, etc.) for the first processing into a stir-frying pot, and all parts of the meat are mixed by the stirring part. You can improve the productivity because you can cook evenly.

And, since all processes for roasting may be possible by one worker, there is an effect of reducing labor costs.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings such that those skilled in the art may easily implement the present invention.

As shown in Figures 2 to 4, the meat roasting apparatus 100 according to the present invention, the support frame 10, the stir-fryer 20, the burner 30, the stir-fryer 20 evenly in the meat (giblets) Composed of the mixing unit 40, it will be described in detail each component below.

The support frame 10 may be formed of a bottom portion 11 supported on the ground as a structure for supporting the stir cooker 20, and a pair of support portions 12 set up at predetermined intervals on the bottom portion 11. . The pair of support portions 12 are erected at a predetermined distance from each other on the bottom portion 11 to support the fry pot 20 spaced apart from the ground by a certain height.

The bottom portion 11 and the support portion 12 may each be made of a plate or two or more square tubes and the like, and the shape and quantity thereof are not limited to those shown in the drawings.

Although not shown in the drawings, the support frame 10 may be provided with wheels to facilitate movement.

The stir-fryer 20 is composed of an upper open type body 21 in which the giblets are contained and a cover 22 covering an upper opening of the body 21.

The main body 21 is formed in a curved cross section of which the upper portion is open and the cross-sectional area is narrowed toward the lower portion is mounted to the support portion 12 of the support frame 10, the heat generated from the burner 30 can be transmitted to the giblets It is made of a material with excellent thermal conductivity.

The main body 21 is rotatably installed on the support frame 10 through the pivot shaft 23 so that the roasted giblets are easily collected and easily cleaned. That is, the main body 21 is rotated through the rotating shaft 23, when the roasting of the giblets is completed, another storage container is placed below the main body 21, the main body 21 is turned over, and the giblets in the main body 21 are returned to the storage container. Can be moved to and if the need to clean upside down the body 21 can also clean the body 21 using water and detergent clean. Inverting the main body 21 may be both manual and automatic, and in the case of manual, the main body 21 may be directly grasped and flipped or flipped through a separate flipping means.

The flipping means is engaged with the worm gear 24 while being supported by the worm gear 24 coupled to the pivot shafts 23 on both sides of the main body 21 and the support portion 12 of the support frame 10 so as to rotate in place. The worm 25 may be configured to rotate the main body 21 through the gear 24, and the handle 26 may be configured to rotate the worm 25. In other words, when the handle 26 is rotated, the main body 21 rotates through the worm 25 and the worm gear 24, and is reversed. When the motor is used instead of the handle 26, the automatic method is implemented. The stir-fryer body 21 is not shown in the figure by tilting the stir-cooker body 21 so that the giblets can be easily transferred to the container, but when the stir-fryer body 21 is inverted manually, the stir-fryer body 21 is inverted. Fixing means may be further employed to maintain.

The cover 22 blocks the upper opening of the main body 21 to block the heat of the burner 30 for roasting the giblets so as not to be lost to the outside, and to prevent the smell from coming out during the roasting, according to the shape of the main body 21. Different. The cover 22 is, for example, a structure in which two sheets of paper are foldably connected, as shown in the drawing, and may be a method of opening and expanding the main body 21 to cover the main body 21 while being otherwise rotatable horizontally on the main body 21. It is installed to move on the main body 21 can open and close the main body 21.

The cover 22 is a part cut off so as not to interfere with the stirring unit 40.

Burner 30 is supplied with oil such as gas to generate a flame to heat the cooking pot 20 to cook the giblets contained in the cooking pot 20. The burner 30 may use gas in consideration of maintenance costs and supply and demand, the main pipe 31 for receiving and transferring gas from the gas supply unit, the solenoid valve 32 for controlling the opening and closing of the main pipe 31, and the electrons. The gas is supplied by the bypass pipe 33 for avoiding the valve 32 and the manual valve 34 for opening and closing the bypass pipe 33. Both ends of the bypass pipe 33 are connected to both sides of the solenoid valve 32, and are opened by the manual valve 34 when the solenoid valve 32 is locked. 31 is closed by the manual valve 34 when it is open.

Stirring portion 40 is composed of a drive means for driving the stirring rod 41 and the stirring rod 41 to stir evenly stirring the giblets contained in the stir-fryer body (21).

Stirring rod 41 is formed along the curved surface of the cooking pot 20 body 21 is spaced apart from the inner surface of the main body 21 so that the giblets do not stick to the inner surface of the main body 21.

The drive means, the drive motor 42, the power transmission member (not shown) installed in the rotation bar 46 and transmits the power generated by the drive motor 42, the power transmission member and the stirring rod 41 Is connected to each may be made of a rotating shaft 44 for rotating the stirring rod 41 by the power transmitted by the power transmission member. The power transmission member may be a chain, a wire, or the like.

Since the stirring rod 41 substantially stirs the giblets, the surface may be damaged by seasoning and the like, and will vary depending on the shape of the stir-fryer body 21, so that the stirring rod 41 may be detachably fixed to the rotating shaft 44 through a fastener (such as a bolt). If necessary, it is replaced with another one.

Stirring rod 41 is to be used only when roasting giblets, so when not in the roasting process is configured to be pulled out of the cooking pot 20, for example, the fixing bar 45 is erected on one side of the support frame (10) , The rotation bar 46 is hinged to the upper end of the fixed bar 45, the actuator 47 is a rotation means for forcibly rotating the rotation bar 46 between the rotation bar 46 and the fixed bar 45 is Is installed. Rotating bar 46 is equipped with a drive motor 42, a power transmission member, a rotating shaft 44, respectively, the actuator 47 may be a hydraulic cylinder.

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The action of the meat roasting apparatus according to the present invention is as follows.

When the cooking pot 20 is not used, the cover 22 covers and closes the main body 21 so that the main body 21 is not contaminated by foreign substances such as dust, and the stirring unit 40 is external to the main body 21. Withdrawn.

In this state, when the meat, for example, roasted giblets, first opens the body 21. The main body 21 is closed by the cover 22. When the cover 22 is pulled out, the opened cover 22 is folded and the main body 21 is opened.

After opening the main body 21 by this method, the stirring part 40 is inserted in the main body 21 by the following method.

When the input switch of the stirring unit 40 drawn out of the main body 21 is selected, the actuator 47 is driven to rotate the rotation bar 46 clockwise based on the drawing, so that the stirring rod 41 is the stir-frying main body ( 21) It is injected inside.

Subsequently, a certain amount of giblets to be roasted are put into the inside of the cooking pot body 21, the burner 30 is ignited, and the driving of the stirring unit 40 is started. In order to ignite the burner 30, first, the manual valve 34 is opened to ignite the burner 30 using an ignition gun or the like while gas is supplied through the bypass pipe 33. When the burner 30 is ignited and a predetermined time (but not limited to a specific value) has elapsed, the main pipe 31 is opened by the solenoid valve 32, and the bypass pipe 33 is operated by operating the manual valve 34. It is closed so that gas is supplied through the main pipe 31.

When the stirring switch 40 is operated, power is applied to the driving motor 42 to generate rotational force. The rotational force is transmitted to the rotational shaft 44 through the power transmission member to be stirred together with the rotational shaft 44. The rod 41 rotates in place in the stir-fryer body 21 to stir the giblets, and thus, the giblets put into the stir-fryer body 21 are evenly mixed so that all parts of the giblets are evenly transferred to the heat of the burner 30. It is cooked.

When the roasting of the giblets is completed, the off switch of the solenoid valve 32 is operated to extinguish the burner 30, and the driving of the stirring unit 40 is stopped. The roasting process may stop the process by checking the degree of cooking of the giblets with the naked eye, or alternatively, the driving of the stirring unit 40 may be stopped by operating a timer, which may be easily performed by those skilled in the art.

In order to remove the ripe giblets from the stir-fryer main body 21, first, the stirring unit 40 must be pulled out from the stir-fryer main body 21. For this purpose, when the actuator 47 is driven, the rotation bar 46 is half of the reference drawing. The stirring rod 41 is rotated clockwise to fall out of the cooking pot body 21.

Subsequently, as shown in FIG. 5, when the vessel 200 is placed under the roaster main body 21 and the handle 26 is turned, the roaster main body 21 is rotated by the worm 25 and the worm gear 24. When rotated through, and when the cooking pot body 21 is inclined by rotation, the giblets in the cooking pot body 21 are transferred to the vessel 200 disposed below the fixed cooking pot body 21.

When all the giblets in the roaster body 21 are transferred to the container 200, the container 200 may be moved, and water and detergent may be put into the roaster body 21 to wash the cooker body 21.

As described above, the present invention has been described in detail by using a preferred embodiment, but the scope of the present invention is not limited to the specific embodiment, it should be interpreted by the appended claims. In addition, those of ordinary skill in the art that various modifications can be made without departing from the scope and spirit of the present invention.

Figure 1a is a perspective view of a conventional roasting apparatus.

Figure 1b is an illustration of the use of a conventional roasting device.

2 is a perspective view of an automatic meat roasting apparatus according to the present invention

Figure 3 is a front view of the automatic meat roasting apparatus according to the present invention

Figure 4 is a side view of the automatic meat roasting apparatus according to the present invention

5 is a state diagram used in the automatic meat roasting apparatus according to the present invention

*** Explanation of symbols for the main parts of the drawing ***

10: support frame, 20: stir-fry

30: burner, 40: stirring part

Claims (7)

A support frame comprising a bottom portion supported on the ground and a pair of support portions erected at regular intervals from each other on the bottom portion; A stir-cooker comprising a main body mounted on the support frame and a cover covering the upper opening of the main body, the upper end being open and having a curved cross section narrowing toward the lower part thereof; An agitator for mixing the giblets in the body of the stir-cooker evenly; And A heating unit which heats the main body of the stir-cooker and boils the giblets contained in the main body of the stir-cooker; The stirring part is a fixed bar erected on the support frame, a rotating bar that one end is connected to the fixed bar rotatably, is formed in a curved shape along the curved surface of the main body of the stir-pot and installed at the bottom of the other end of the rotating bar Stirring rod, the actuator for rotating the rotating bar so that the stirring rod does not interfere with the main body of the stir-cooker, the stir bar is configured to include a drive means for stirring the giblets by rotating in place inside the main body of the stir-cooker Automatic meat roasting apparatus. The automatic meat roasting apparatus of claim 1, wherein the actuator is a hydraulic cylinder which is erected along the fixed bar and whose one end is rotatably connected to the pivoting bar to rotate the pivoting bar. According to claim 1 or 2, wherein the drive means is a drive motor mounted to the rotating bar, a power transmission member installed in the rotating bar to transfer the power generated by the drive motor, the other end of the rotating bar Is formed toward the bottom and is connected to the power transmission member and the stirring rod, respectively, Automatic meat roasting apparatus comprising a rotating shaft for rotating the stirring rod by the power transmitted by the power transmission member. delete According to claim 1, The main body of the cooking pot is automatic meat roasting device, characterized in that both sides are mounted rotatably in place on the support frame, the inverted by the flipping means to contain the giblets contained inside. The worm gear according to claim 5, wherein the flipping means is engaged with the worm gear while being supported by the worm gear rotatably coupled to the rotating shafts respectively fixed to both sides of the stir cooker, and the support frame. Wok overturning the pot, automatic meat chops device, characterized in that consisting of a handle for rotating the worm. The method of claim 1, wherein the heating unit A main pipe for receiving gas from the gas supply unit and transferring the gas, a burner for receiving the gas from the main pipe to heat the stir-fryer, an solenoid valve for controlling opening and closing of the main pipe, and a bypass for supplying gas to the solenoid valve. Automatic meat roasting device comprising a pass pipe, a manual valve for opening and closing the bypass pipe.

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