KR20080000982U - A grill - Google Patents

Abstract

The present invention is a grilling plate that can bake meat, at the top of the grilling plate to minimize the contact area between the grilling meat and the meat, a plurality of projection jaw is formed to prevent the burning easily, the inside of the projection jaw The furnace is formed with a heat transfer hole for directly transferring heat to the meat, the upper center portion of the roasting plate is characterized in that the grilling groove for baking garlic and mushrooms are formed.

Grilled Plate, Protruding Jaw, Grilled Groove

Description

Grilled plate {A GRILL}

1 is a three-dimensional view showing a roasting plate according to a preferred embodiment of the present invention.

2 is a cross-sectional view showing a roasting plate according to a preferred embodiment of the present invention.

<Description of the symbols for the main parts of the drawings>

10: roasting plate 12: protrusion jaw

14: heat transfer hole 16: roasting groove

18: oil sump 20: handle

The present invention relates to a grilling plate, and more specifically, to form a protruding jaw at the upper end of the roasting plate to minimize the contact area between the meat and the roasting plate when grilling the meat to prevent the meat is easily burned and the garlic and mushrooms in the center of the roasting plate The present invention relates to a roasting plate having a roasting groove which can be burned separately.

In the case of the roasting plate which is usually distributed in the market, the surface of the roasting plate which is in contact with meat is formed in a flat shape, and when the meat is grilled, an oil discharge hole is provided on one side of the roasting plate to discharge the oil coming out. Formed and manufactured.

However, in the case of the roasting plate manufactured in the above manner, the front of the meat is in contact with the roasting plate has a problem that the meat is easily burned and eaten.

In addition, when the garlic and mushrooms to be eaten with meat according to the user's preference when grilled with the meat, the oil flowing from the meat penetrates the garlic and mushrooms to harm the inherent taste of the garlic and mushrooms.

Therefore, the present invention for solving the problems as described above is to form a protruding jaw on the top of the roasting plate to minimize the area in contact with the roasting plate to prevent burning easily and to form a grilling groove in the center of the roasting plate to separate garlic and mushrooms It is to provide a baking plate that can be baked.

In order to achieve the above object, the present invention provides a grilling plate capable of roasting meat, and a plurality of protrusions are formed at the upper end of the roasting plate to minimize the contact area between the roasting plate and the meat, thereby preventing the meat from burning easily. The inside of the protruding jaw is formed with a heat transfer hole for directly transferring heat to the meat. The upper center portion of the roasting plate is characterized in that a roasting groove for baking garlic and mushrooms is formed.

Hereinafter, with reference to the accompanying drawings will be described a preferred embodiment of the present invention.

1 is a three-dimensional view showing a roasting plate 10 according to a preferred embodiment of the present invention, Figure 2 is a cross-sectional view showing a roasting plate 10 according to a preferred embodiment of the present invention.

Referring to the components with reference to Figures 1 and 2, the roasting plate 10 of the present invention is manufactured in a semicircular shape bent around the circumferential surface.

A plurality of protruding jaws 12 are formed at the upper end of the roasting plate 10. The protruding jaws 12 are made in the form of craters, and when the meat is placed on the roasting plate 10 when the meat is grilled, a part of the meat is in contact with the upper surface of the protruding jaw 12 and the protruding jaw 12 The other part which is not in contact with the top surface of) is in contact with the bottom surface of the baking sheet 10. That is, the protrusion jaw 12 minimizes the contact area between the bottom surface of the roasting plate 10 and the meat to prevent the meat from burning easily.

In addition, since the protruding jaw 12 is manufactured in a crater shape, when the meat is grilled, the oil flowing out hardly falls into the protruding jaw 12, and thus, the oil falls into charcoal so that smoke does not occur.

The heat transfer hole 14 is formed in the protruding jaw 12. The heat transfer hole 14 allows the meat placed on top of the protrusions 12 to receive heat directly.

On the other hand, the roasting groove 16 is formed in the upper center portion of the roasting plate (10). The grilling groove 16 may be grilled garlic or mushrooms according to the user's preference when grilling meat. When baking garlic or mushrooms through the roasting grooves 16, the oil flowing out while grilling the meat does not soak, so that the original taste of garlic or mushrooms can be felt as it is.

In addition, one side of the roasting plate 10 is formed with a drip tray 18. The oil hole 18 stores oil flowing out of the meat when the meat is grilled.

At the top of the circumferential surface of the drip tray 18, a handle 20 is formed to allow the user to conveniently move the roasting plate 10.

Hereinafter, the operation of the roasting plate 10 composed of the above configuration will be described with reference to FIGS. 1 and 2.

First placing the roasting plate 10 on the top of the charcoal to transfer heat, and then put the meat on the roasting plate 10, by a plurality of protrusions 12 formed on the top of the roasting plate 10, part of the meat Only the contact with the roasting plate (10). Thereafter, heat is directly transferred to the contact surfaces of the meat placed on the upper end of the protruding jaw 12 through the heat transfer hole 14 formed in the plurality of protruding jaws 12. At this time, the portions of each of the parts in contact with the protrusions of the meat directly receives heat, so that the meat is uniformly transmitted heat and the protrusions 12 are formed, so that the roasting plate 10 and the meat Contact surface is minimized, meat does not burn easily. Thereafter, the oil flowing out of the meat flows down to the oil receiving part 18 formed on one side of the roasting plate 10 and is stored.

In addition, when the user wants to bake garlic or mushrooms according to their preferences when grilling meat, the meat is grilled when the garlic and mushrooms are put in the roasting groove 16 formed in the upper center of the roasting plate 10. By not letting the oil out, the taste of garlic and mushrooms is unique.

As described above, the present invention has an effect of preventing the meat from burning easily by forming a protruding jaw having a heat transfer hole at the top of the roasting plate to minimize the contact area between the roasting plate and the meat.

In addition, another object of the present invention is to form a roasting groove in the upper center portion of the roasting plate when the user bakes garlic and mushrooms, the oil flowing out when roasting the meat does not penetrate the garlic and mushrooms unique to garlic and mushrooms It is effective to feel the taste of.

Claims (1)

In the baking board 10 which can bake meat, At the upper end of the roasting plate 10, a plurality of protrusions 12 are formed to minimize the contact area between the roasting plate 10 and the meat, thereby preventing the meat from burning easily. Inside the protruding jaw 12 is formed a heat transfer hole 14 for directly transferring heat to the meat, The upper plate of the roasting plate 10 is a roasting plate, characterized in that the roasting groove 16 is formed to bake garlic and mushrooms.

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