KR20070027677A - The method for breeding a domestic cattle using deep seawater - Google Patents

Abstract

Provided are a method for raising pigs by using deep sea water, and a product of the pigs raised by the method which is improved in the softness of texture, is lowered in the content of cholesterol and is high in the content of amino acids and minerals. The method comprises the steps of filtering deep sea water with a diatomite filter of 0.3-0.8 micrometers to remove the impurities; drying Phellinus linteus to the water content of 8% or less and pulverizing it to a size of 1,000-2,000 mesh; heating 10 L of the filtered deep sea water at a temperature of 40-60 deg.C for 3-5 days to separate salt from water; cooling the salt-removed deep sea water at a temperature of 25-35 deg.C; mixing glucose, the treated deep sea water and the pulverized Phellinus linteus powder in a ratio of 1:10:15; adding 5 g of amylase based on 1 kg of the mixture and fermenting the obtained one at a temperature of 20-30 deg.C for 3-7 days; filtering the fermented one and freeze-drying it at a temperature of -30 to -20 deg.C; heating 100 L of the deep sea water of the first step at a temperature of 40-60 deg.C for 3-5 days to separate salt and water; heating the salt-removed deep sea water at a temperature of 50-70 deg.C to concentrate it until the salt concentration reaches 40%; adding 5-10 g of the freeze-dried powder based on 100 L of the concentrate; mixing the obtained solution and edible water in a ratio of 1:10 to 1:50; and feeding 80-120 cc of the mixture solution to pigs for 20-30 days.

Description

The method for breeding a domestic cattle using Deep Seawater}

The present invention relates to a method of breeding livestock using deep sea water, and more particularly, by using deep sea water and fermented mushrooms, the meat is rich in fat, light in flesh, and sued with less fat. The present invention relates to a breeding method capable of producing high quality meat of improved quality and nutrition by reducing fat and cholesterol, increasing various minerals and amino acids.

      Deep sea water is deep sea water that is more than 200 meters deep without sunlight. Rigorous deep water means seawater resources originating in Greenland and circulating the Atlantic, Indian and Pacific Oceans every 2000 years. The oceans do not stay in one place but are constantly circulating throughout the earth. When the waters that circulate arrive at Greenland's glaciers, they become very cold and become very heavy. This increased specific gravity gradually goes down to a depth of 200m or less, and the temperature drops rapidly to about 2 ℃. This cold water does not actively mix with the warmer water near the upper surface of the water, but exists as borders with each other like water and oil. The water that goes down into the deep sea is called deep sea water. Deep water is not polluted and is rich in nutrient inorganic salts. Shallow seawater can cause photosynthesis, organic growth, and air and land contaminants to easily enter under sunlight, but deep ocean waters will remain pure because these organics and contaminants can't reach a depth of 200 m. Can be. Deep water also circulates through the earth as the seawater flows, and the circulation is so slow that it usually takes around 2000 years to circle the earth. During these long years, the water temperature is constant at nearly 2 ° C while slowly circling the surface of the earth, and it is rich in inorganic nutrients such as nitrogen, phosphorus, and silicon. Interested in deep ocean waters in the United States and Japan from 30 to 40 years ago, it has recently been in the spotlight as its utilization and importance increases in various fields such as fisheries, food, beverage, cosmetics and medicine. In Korea, the Ministry of Maritime Affairs and Fisheries began research on the development of deep water from offshore Goseong-gun, Gangwon-do since 2001. The government plans to build a marine deep-water pilot industrial complex by 2005 for 50 billion won.

     The situation is a mushroom that grows in the trunks of apple, mulberry, and oak trees in the Chinese Medicine Dictionary (中藥 大 辭典, 上海 科學 技術), and the names of tinnitus, Sangsin, Hogoan, etc. Have In the New Nongbocho, the difference is recorded in the section of Morus alba L. (,), which is the Mingdae Ishijin. ) Are classified into the terms of Mok-I in the Herbal Wood (本草綱目), and recorded as Different, Sangyu, Ivory, Sang-sang, and Situation. In the East Bogam, it is classified into difference, situation and so on. Wood muds are Phellinus linteus (Berk. Et Curt) Aoshima, P. igniarius (L. exFr.) Quel, P. yucatensis (Murr.) Imazek, Fomes yucatensis Murrill., Phropolyporus yucatensis Murr. Although it is named in various ways, etc., Phellinus igniarius (Lex Fr.) Quel, which grows in broadleaf trees such as ancestors, sheep, and two people, is widely interpreted. Wood mud mushroom, which is the scientific name of the situation mushroom and is a true situation, grows only in the mulberry tree, unlike the horse mud mushroom. The scientific name is Phellinus linteus (Berk. Et Curt) Aoshima (原色 日本 菌類 圓 鑑) , 1975).

       Woody mud mushrooms grow on the stump of the mulberry tree, and their shape is initially called yellow mud lumps. . The upper part of the tongue-like shape is slightly different depending on the variety of the situation, but it may be mud-like or blackish like the skin of persimmon.

       The pharmacological action of woody mud mushrooms is known to enhance immune function when chemotherapy is performed after resection of liver cancer including gastric cancer, esophageal cancer, duodenal cancer, colon cancer, and rectal cancer. It also activates and detoxifies uterine and bleeding, dysmenorrhea, intestinal bleeding, intestinal and gastrointestinal functions.

       Ikegawa et al. (Gann, 59, 155, 1968) reported that the woody mud mushrooms had higher tumor inhibition rates than cloud mushrooms (Coriolus versicolor) and shiitake mushrooms (Lent inusedodes). Protein Nucleic acid Enzyme, 21 , 426, 1976) reported an anticancer activity of 96.7%. Chung et al. (Journal of Pharmaceutical Sciences, 38, 158, 1994) reported that the protein polysaccharide of mycelium effectively suppressed Sarcoma 180 ascites and solid cancer, and Kim et al. (Arch, Pharm. Res., 17, 337, 1994). As a result of analyzing polysaccharides having antitumor activity, glucose is mainly composed of glucose, and in addition to galactose, mannose and ara

It was reported that it consists of Arabinose et al. And Gong et al. (Journal of Korean Journal of Pharmacognosy, 22, 233, 1991) show that the hydrothermal extract of woody mud (situation) mushroom mycelium shows anti-cancer activity by acting on NK cell function, enhancing the host's non-specific immune function, and also in mice. LD50 reported to be safe at more than 1,500 mg / kg.

As such, woody mud mushrooms have been reported to have excellent anticancer activity and immune enhancing effect.

   Meat is the most consumed food in the world with high nutritional content. However, these livestock are not only smelly, but also greasy and high in cholesterol, which is a cause of adult disease, despite the fact that food containing high quality nutrients has the disadvantage of avoiding consumers.

 Therefore, the technical problem to be achieved by the present invention is to raise the livestock by special treatment of deep sea water and situation mushrooms, the meat does not smell peculiar to meat, tender and sued, juicy, and reduce fat and cholesterol causing adult diseases In addition, the various minerals and amino acids are provided to provide a method for raising livestock that can help health.

In order to achieve the above technical problem, the present invention relates to a method of breeding livestock using deep sea water, (a) removing impurities by filtration with a diatomaceous earth filter of 0.3 ~ 0.8 MICRON of deep sea water; (b) drying the mushrooms within 8% of moisture content and pulverizing them at 1000 to 2000 mesh; (c) 10 liters of deep sea water from which the impurities are removed are heated at 40 ° C. to 60 ° C. for 3 to 5 days at low temperature. Separating salt and water; (d) Separating the salt in the above step and cooling the remaining deep sea water to 25 ℃ to 35 ℃; (e) Glucose: deep sea water produced in the step: crushed mushrooms Mixing 1:10:15; (f) adding fermentation at a rate of 5 g of amylase per kg of the mixed material and fermenting at 20 ° C. to 30 ° C. for 3 to 7 days; (g) filtering the fermented material and then lyophilizing at −20 ° C. to −30 ° C. for powdering; (h) separating salt and water by heating 1000 liters of deep sea water in step (a) at 40 ° C. to 60 ° C. for 3 to 5 days at low temperature; (i) separating the salt from the deep sea water at 50 ° C. Heating to a temperature of from 70 ° C. to concentrating the salinity to 40%; (j) adding 5g to 10g of (g) the lyophilized powder per 100 liters of the concentrate; (k) preparing a concentrate of the concentrate: drinking water in a ratio of 1:10 to 1:50; (l) is a method of breeding livestock, comprising the step of feeding the mixed solution to pigs for 30 days to 60 days by feeding 1000cc to 1500cc daily.

      Hereinafter, a detailed description will be given of a method of breeding livestock using deep sea water according to the present invention.

First of all, remove impurities by filtering with a diatomaceous earth filter of 0.3 ~ 0.8 MICRON of deep sea water. Dried mushrooms within 8% moisture content and prepared by grinding to 1000 to 2000 mesh. 10 liters of deep sea water from which impurities are removed are heated at low temperature at 40 ° C to 60 ° C for 3 to 5 days to separate salt and water. The salt is separated and the remaining deep sea water is cooled to 25 ° C. to 35 ° C., and then the glucose: salt is separated and the remaining deep sea water: ground mushroom is mixed at 1:10:15. It is added at a rate of 5 g of amylase per kg of mixed material, fermented at 20 ° C. to 30 ° C. for 3 to 7 days, filtered, and then lyophilized at −20 ° C. to −30 ° C. to powder. 1000 liters of deep sea water are heated at 40 to 60 ° C for 3 to 5 days at low temperature to separate salt and water. The salt was separated and the remaining deep sea water was heated to a temperature of 50 ° C. to 70 ° C. to bring the salinity to 40%. Then, 5 g to 10 g of the lyophilized situation mushroom solid per 100 liters of the concentrate was added. The water is mixed at a ratio of 1:10 to 1:50, and the pigs are fed by feeding 1000cc to 1500cc daily for 30 to 60 days.

It provides a method of raising livestock, including.

    As such, the pork produced according to the breeding method of the present invention has no peculiar smell and smell, and is rich in juicy, tender and succulent, rich in minerals, low fat and high protein, and compared with general pork. It is a high-quality pork whose cholesterol is reduced by more than 20% and enriched with various minerals and amino acids. Meat produced by this breeding method reduces cholesterol, increases minerals and amino acids, and enhances taste and nutrition, which helps health.

Hereinafter, the present invention will be described in detail with reference to Examples. However, embodiments according to the present invention may be modified in many different forms, and the scope of the present invention should not be construed as being limited to the embodiments described below. The embodiments of the present invention are provided to more completely explain the present invention to those skilled in the art.

Example

By the above breeding method, pigs were fed to pigs 6 months of age for 50 days to obtain pork.

Comparative example

 Six months old pigs were bred for 50 days in a normal breeding method to obtain pork.

Pork produced by the Example and Comparative Example was added to the boiled water without adding anything, such as seasoning or spices, boiled intake and evaluated in the following manner. Twenty males and females in their 20s and 40s were tried to taste pork in the Examples and Comparative Examples, and then evaluated for their taste and quality. The evaluation method was based on the four-point method. Very juicy, very succulent, very light, very good intake: 4 points, almost no pork stingy, low in fat, relatively juicy, succulent, light in flesh, good intake : 3 points, slightly fishy fishy smell, a little fat, a little juicy, slightly sued, meat is a little bit chewy intake is not good: 2 points, porky meaty, rich in fat, not juicy There is no sue, the meat quality is tough and the intake is not good: 1 point is indicated and the average score is shown in Table 1.

<The pork is boiled with only purified water without adding anything such as spices and spices> division smell Juicy flavor Flesh Intake Example 3.9 3.8 3.7 4 3.9 Comparative example 2.5 2.7 3.0 2.9 2.1

<Comparison Analysis of Pork Components> division General ingredients (per 100g of decorative part) moisture (%) protein (%) Fat (%) Ash content (%) carbohydrate (%) Ca (mg) P (mg) Na (mg) K (mg) Mg (mg) Zn (mg) Example 68.0 21.8 8.1 1.2 0.9 35 209 75 252 54 3.8 Comparative example 65.7 18.2 14.5 1.1 0.5 11 192 57 194 22 1.7

<Comparison Analysis of Pork Components> division Amino acid (per 100 g of mg / plant) Isoleucine Leucine Lysine Methionine Cysteine Phenylalanine Tyrosine Threonine Example 754 1425 1549 527 421 1219 852 1009 Comparative example 698 1210 1259 415 227 951 711 882

<Comparison Analysis of Pork Components>  division Amino acid (per 100 g of mg / plant) Valine Histidine Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Example 1524 687 1214 1142 1993 2980 1520 1127 Comparative example 1102 527 1004 1029 1842 2453 1042 987

<Comparison Analysis of Pork Ingredients: Pork Belly> division per mg per 100 g Per 100g cholesterol Geology Total fatty acid Saturated fatty acid Unsaturated fatty acid Monounsaturated Polyunsaturated Example 48.75 33.1 31.7 10.4 17.18 4.12 Comparative example 65 38.5 36.8 16.21 16.82 3.77

Referring to Table 1, the pork produced according to the breeding method of the present invention has no fishy characteristic peculiar to the pork than the pork of the comparative example, juicy, very succulent, very light meat, very good intake and good meat quality. Can be.

Referring to Table 2 to Table 5, it can be seen that the pork of the example has increased protein, lowered lipids, increased various minerals and amino acids, and significantly reduced cholesterol than pork of the comparative example. In particular, Table 5 shows that the ratio of unsaturated fatty acids in pork was higher than that of the comparative example.

In this way, the meat has a characteristic stout and odor that is unique to pork produced according to the breeding method of the present invention, while being low in fat and rich in meat, light and succulent, rich in minerals, low fat and high protein, and general pork Compared to this, it is a high quality pork with a 25% reduction in cholesterol. Pork produced by this breeding method is expected to serve as a useful high-quality food because cholesterol is reduced, various minerals and amino acids are increased, and taste and nutrition are increased to help health.

Claims (2)

(a) step of removing impurities by filtration with diatomaceous earth filter of 0.3 ~ 0.8 MICRON of deep sea water.    (b) drying the mushrooms within 8% moisture content and pulverizing them at 1000 to 2000 mesh.    (c) separating salt and water by heating 10 liters of deep sea water from which the impurities are removed at 40 ° C. to 60 ° C. for 3 to 5 days at low temperature.    (d) separating the salt in the above step and cooling the remaining deep sea water to 25 ° C to 35 ° C.    (e) glucose: mixing the deep seawater: ground crushed mushrooms produced in the step 1:10:15.    (f) fermentation at 20 ° C. to 30 ° C. for 3 to 7 days by adding a ratio of 5 g of amylase per kg of the mixed material.    (g) filtering the fermented material and then lyophilizing at -20 ° C to -30 ° C to powderize.    (h) separating salt and water by heating 1000 liters of deep sea water of step (a) at 40 ° C. to 60 ° C. for 3 to 5 days at low temperature.    (i) separating the salt and concentrating the salinity to 40% by heating the remaining deep sea water to a temperature of 50 ℃ to 70 ℃.    (j) adding 5 g to 10 g of the (g) step lyophilized powder per 100 liters of the concentrate.    (k) preparing a concentrate by mixing the concentrate: drinking water in a ratio of 1:10 to 1:50.    (l) a method of breeding livestock using deep sea water, characterized in that the step of feeding the mixed solution to pigs for 30 days to 60 days by feeding 1000cc to 1500cc daily. Products of livestock raised in accordance with the breeding method of paragraph 1