KR20070073677A - The method for breeding a domestic cattle using phellinus linteus - Google Patents

Abstract

A method of breeding cattle by feeding fermented feed containing deep sea water, Phellinus linteus and glucose and amylase and water containing deep sea water and purified water is provided, which reduces death rate by less than 8% and the breeding period and improves meat quality. To breed cattle, mixed feed is fed for 30 to 60 days and mixed deep sea water is also provided in an amount of 3,000cc every day. The mixed feed is prepared by the steps of: drying Phellinus linteus to a moisture content of less than 5% and grinding to a size of 1 to 2 nanometers; heating deep sea water at 60 to 70deg.C for 10 to 15 days to a salinity of less than 3%; mixing Phellinus linteus powder, deep sea water and glucose in a weight ratio of 100:50:3; mixing 1g amylase and 1kg mixture, fermenting at 25 to 35deg.C for 5 to 7 days, cooling to -5 to -10deg.C and grinding to a size of 1 to 2 nanometers; and mixing the ground mixture and conventional feed in a weight ratio of 1:15. The mixed deep sea water is prepared by heating deep sea water at 60 to 70deg.C for 5 to 7 days to a salinity of 30% and mixing concentrated deep sea water and purified water in a weight ratio of 1:100.

Description

The method for breeding a domestic cattle using Phellinus linteus}

Cattle raised in accordance with the breeding method of the present invention has a mortality rate of 4%, which is excellent compared to the 8% mortality rate of the conventional breeding method and thus increases productivity. In addition, it is a low-cost, high-efficiency, high-quality cattle breeding method that shortens the breeding period by increasing the weight of the cow by 26%. The beef produced by the present invention has no unique stinginess, and is low in fat and juicy, tender and succulent, rich in organic germanium and various minerals and proteins, and low fat beef. It is beef of low cholesterol with reduced cholesterol, and unsaturated fatty acid is improved in beef compared to beef by general breeding method. Beef produced by this breeding method is raised by eco-friendly breeding method that does not give antibiotics, so there is no harm of antibiotics, cholesterol is reduced, organic germanium, various minerals and amino acids are increased, and taste and nutrition are improved. It relates to a breeding method capable of producing cattle and beef.

    The situation is a mushroom that grows in the trunks of apple, mulberry, and oak trees in the Chinese Medicine Dictionary (中藥 大 辭典, 上海 科學 技術), and the names of tinnitus, Sangsin, Hogoan, etc. Have In the New Nongbocho, the difference is recorded in the section of Morus alba L. (,), which is the Mingdae Ishijin. ) Are classified into the terms of Mok-I in the Herbal Wood (本草綱目), and recorded as Different, Sangyu, Ivory, Sang-sang, and Situation. In the East Bogam, it is classified into difference, situation and so on. Wood muds are Phellinus linteus (Berk. Et Curt) Aoshima, P. igniarius (L. exFr.) Quel, P. yucatensis (Murr.) Imazek, Fomes yucatensis Murrill., Phropolyporus yucatensis Murr. Although it is named in various ways, etc., Phellinus igniarius (Lex Fr.) Quel, which grows in broadleaf trees such as ancestors, sheep, and two people, is widely interpreted. Wood mud mushroom, which is the scientific name of the situation mushroom and is a true situation, grows only in the mulberry tree, unlike the horse mud mushroom. The scientific name is Phellinus linteus (Berk. Et Curt) Aoshima (原色 日本 菌類 圓 鑑) , 1975).

       Woody mud mushrooms grow on the stump of the mulberry tree, and their shape is initially called yellow mud lumps. . The upper part of the tongue-like shape is slightly different depending on the variety of the situation, but it may have a mud-like color or a black split like the skin of persimmon.

       The pharmacological action of woody mud mushrooms is known to enhance immune function when chemotherapy is performed after resection of liver cancer including gastric cancer, esophageal cancer, duodenal cancer, colon cancer, and rectal cancer. It also activates and detoxifies uterine and bleeding, dysmenorrhea, intestinal bleeding, intestinal and gastrointestinal functions.

       Ikegawa et al. (Gann, 59, 155, 1968) reported that woody mud mushrooms had higher tumor inhibition rates than cloud mushrooms (Coriolus versicolor) and shiitake mushrooms (Lent inusedodes), and Protein Nucleic acid Enzyme, 21, 426, 1976) reported an anticancer activity of 96.7%. Chung et al. (Journal of Pharmaceutical Sciences, 38, 158, 1994) reported that the protein polysaccharide of mycelium effectively suppressed Sarcoma 180 ascites and solid cancer, and Kim et al. (Arch, Pharm. Res., 17, 337, 1994). As a result of analyzing polysaccharides having antitumor activity, glucose is mainly composed of glucose, and in addition to galactose, mannose and ara

It was reported that it consists of Arabinose et al. And Gong et al. (Journal of Korean Journal of Pharmacognosy, 22, 233, 1991) show that the hydrothermal extract of woody mud (situation) mushroom mycelium shows anti-cancer activity by acting on NK cell function, enhancing the host's non-specific immune function, and also in mice. LD50 reported to be safe at more than 1,500 mg / kg.

As such, woody mud mushrooms have been reported to have excellent anticancer activity and immune enhancing effect.

      Deep sea water is deep sea water that is more than 200 meters deep without sunlight. Rigorous deep water means seawater resources originating in Greenland and circulating the Atlantic, Indian and Pacific Oceans every 2000 years. The oceans do not stay in one place but are constantly circulating throughout the earth. When the waters that circulate arrive at Greenland's glaciers, they become very cold and become very heavy. This increased water flows down to a depth of 200m or less, and the temperature drops rapidly to about 2 ° C. This cold water does not actively mix with the warmer water near the upper surface of the water, but exists as borders with each other like water and oil. The water that goes down into the deep sea is called deep sea water. Deep water is not polluted and is rich in nutrient inorganic salts. Shallow seawater can cause photosynthesis, organic growth, and air and land contaminants to easily enter under sunlight, but deep ocean waters will remain pure because these organics and contaminants can't reach a depth of 200 m. Can be. Deep water also circulates through the earth as the seawater flows, and the circulation is so slow that it usually takes around 2000 years to circle the earth. During these long years, the water temperature is constant at nearly 2 ° C while slowly circling the surface of the earth, and it is rich in inorganic nutrients such as nitrogen, phosphorus, and silicon. Interested in deep ocean waters in the United States and Japan from 30 to 40 years ago, it has recently been in the spotlight as its utilization and importance increases in various fields such as fisheries, food, beverage, cosmetics and medicine.

   Beef is rich in nutrition and is consumed worldwide. However, beef cattle are fed with a large amount of antibiotics due to high mortality, and they have a characteristic odor and a high distribution of saturated fatty acids among fatty acids, which is high in cholesterol, and is a cause of adult disease. It becomes a problem.

Accordingly, the technical problem to be achieved by the present invention is to feed the deep seawater and the situation mushroom fermented product to provide cattle significantly lower than the mortality rate of the existing breeding method without feeding antibiotics by breeding cattle, productivity by shortening the breeding period This greatly improved low cost high efficiency breeding method. In addition, there is no characteristic sting of beef, it is low in fat and rich in savory gravy, meat is tender and savory, and is rich in various minerals and proteins, and is low fat beef. Low-cholesterol beef with reduced cholesterol as compared to beef by normal breeding methods. Beef produced by this breeding method is raised by eco-friendly breeding method that does not give antibiotics, there is no harm of antibiotics, cholesterol is reduced, organic germanium, various minerals and amino acids are increased, and taste and nutrition are greatly improved. To provide a way to raise high-quality cattle that can benefit your health.

In order to achieve the above technical problem, the present invention relates to a method of breeding cows using a situation mushroom, (a) drying the situation mushroom within 5% moisture content to grind to a size of 1 nano to 2 nano; (b) separating the salt and the water by heating the deep sea water at 60 ° C. to 70 ° C. for 10 days to 15 days at low temperature; (c) adjusting the salinity of the deep sea water separated from the salt to within 3%; (d) the situation mushroom powder of step (a): mixing the deep sea water: glucose of the step (c) in a ratio of 100: 50: 3; (e) fermenting for 5 to 7 days in a fermentation chamber at 25 ° C. to 35 ° C. by adding 3 g of amylase per kg of the mixed material; (f) cooling the fermented material above to −5 ° C. to −10 ° C .; (g) milling the fermented material back to 1 nano to 2 nano; (h) mixing the pulverized material: feed ratio in a ratio of 1: 15 to feed the cow for 30 to 60 days; (i) heating the deep sea water of step (c) at 60 ° C. to 70 ° C. for 5 to 7 days at low temperature to condense to 30% salinity; (j) mixing the concentrate: purified water in a ratio of 1: 100; (k) feeding the mixed deep sea water to the cow by 3000cc daily; (l) A method of breeding cattle comprising the step of slaughtering and shipping cattle fed the situation mushroom and deep sea water.

      Hereinafter, a method of raising cattle using the situation mushroom according to the present invention will be described in detail. First, the mushrooms are dried to a moisture content of less than 5% and prepared by pulverizing to a size of 1 nanometer to 2 nanometers. In addition, the deep sea water is heated at 60 ° C. to 70 ° C. for 10 to 15 days at low temperature to separate salt and water, and the salinity of the deep sea water is adjusted to within 3%. Situation mushroom powder: Deep sea water: Glucose is mixed at a ratio of 100: 50: 3, and then added at a rate of 3 g of amylase per kg, fermented in a fermentation chamber at 25 ° C. to 35 ° C. for 5 to 7 days, and then -5 ° C. After cooling to -10 ° C it is further pulverized to 1 nano to 2 nano. Grinded material: feed ratio is mixed at a ratio of 1: 15 and fed to cattle for 30 to 60 days. Then, the deep sea water separated from salt was heated at 60 ° C. to 70 ° C. for 5 days to 7 days at low temperature, and then concentrated to 30% of salinity. The concentrate was then mixed with purified water at a ratio of 1: 200, and fed 3000cc daily to cattle. Breed the cow. Thus provides a breeding method for producing cows fed situational mushrooms and deep sea water,

As described above, the cattle raised according to the breeding method of the present invention without feeding antibiotics according to the breeding method of the present invention have a mortality rate of 4% or less, which is superior to the mortality rate of 8% of the conventional breeding method and thus increases productivity. . In addition, it is a low cost and high efficiency breeding method because the breeding period is shortened due to the increase of the feed amount of cows. The beef produced by the present invention has no unique stingy meat, is low in fat, rich in savory gravy, is tender in meat, lean, is rich in organic germanium, various minerals and proteins, and is low fat beef. Low-cholesterol beef with reduced cholesterol as compared to beef by normal breeding methods. Beef produced by this breeding method is raised by eco-friendly breeding method that does not give antibiotics, so there is no harm of antibiotics, cholesterol is reduced, organic germanium, various minerals and amino acids are increased, and taste and nutrition are enhanced. Can produce beef.

     Hereinafter, the present invention will be described in detail with reference to Examples. However, embodiments according to the present invention may be modified in many different forms, and the scope of the present invention should not be construed as being limited to the embodiments described below. The embodiments of the present invention are provided to more completely explain the present invention to those skilled in the art.

Example

In the above breeding method, 18-month-old Hanwoo was bred for 60 days before slaughter and slaughtered to obtain beef.

Comparative example

18-month-old Korean cattle were slaughtered using conventional breeding methods to obtain beef.

The beef produced by the Examples and Comparative Examples was baked and ingested without adding anything, such as spices or spices, and evaluated by the following method. Thirty males and females in their 30s and 40s were asked to sample beef from the examples and comparative examples and then evaluate their satisfaction with taste and quality.

 The taste test was conducted with five points of taste, flavor, meat quality, juicy, and overall preference.The sensory test items were very bad: 1 point, a little bad: 2 points, normal: 3 points, a little good: 4 points, Very good: 5 points) The average scores are shown in Table 1, and the results of weight gain, mortality and beef component analysis according to breeding period are shown in Tables 2-7.

<Comparison table which grilled beef fillet as it is> division flavor Flavor Flesh Juicy Overall preference Example 4.7 4.8 4.9 4.7 4.8 Comparative example 3.4 3.6 3.7 3.5 3.4

<Weight comparison table: average of 10 animals> division 18 months after birth Example 547.2 Comparative example 435.4

Mortality: Mortality up to 180 days of age for 50 animals division % Mortality Example 6 Comparative example 14

<Comparison Analysis of Beef Components: Sirloin> division General ingredients (per 100g of decorative part) moisture (%) protein (%) Fat (%) Ash content (%) carbohydrate (%) Ca (mg) P (mg) Na (mg) K (mg) Mg (mg) Zn (mg) Ge (ppm) Example 69.6 24.5 4.1 1.2 0.6 54 185 421 489 19 12 86 Comparative example 67.1 20.0 11.6 1.0 0.3 21 167 413 406 14 4 0

<Comparison Analysis of Beef Components: Sirloin> division Amino acid (per 100 g of mg / plant) Isoleucine Leucine Lysine Methionine Cysteine Phenylalanine Tyrosine Threonine Example 298 538 612 187 102 285 245 345 Comparative example 286 514 574 165 72 250 211 295

<Comparison Table of Component Analysis of Beef: Beef>  division Amino acid (per 100 g of mg / plant) Valine Histidine Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine Example 354 299 425 410 668 1054 312 307 312 Comparative example 301 240 378 360 610 976 280 250 255

<Comparison Analysis of Beef Components: Sirloin> division Cholesterol per mg / 100g Fatty acid composition (per 100 g / g of edible part) Saturated fatty acid Unsaturated fatty acid Monounsaturated Polyunsaturated Example 42 36.2 47.2 2.1 Comparative example 64 40.6 44.6 1.7

Referring to Table 1, the beef produced by the breeding method of the present invention can be seen that the taste, flavor, meat quality, juicy, overall preference is significantly improved than the beef of the comparative example. Referring to Table 2 to Table 7, the beef of the example had lower mortality than the beef of the comparative example, the body weight was increased, the organic germanium, various minerals and amino acids were increased, the fat was markedly decreased, and the cholesterol was significantly decreased. Able to know.

As described above, the cows raised according to the breeding method of the present invention without feeding antibiotics according to the breeding method of the present invention have a mortality rate of less than 8%, which is superior to the 14% mortality rate of the existing breeding method, thereby increasing productivity. In addition, it is a low cost and high efficiency breeding method because the breeding period is shortened due to the increase of the feed amount of cows. The beef produced by the present invention has no unique stinginess, and is low in fat and juicy, tender and succulent, rich in organic germanium, various minerals and proteins, and low fat beef. Low-cholesterol beef with reduced cholesterol as compared to beef by normal breeding methods. Beef produced by this breeding method is raised by eco-friendly breeding method that does not give antibiotics, so there is no harm of antibiotics, cholesterol is reduced, various minerals and amino acids are increased, and high quality beef with enhanced taste and nutrition As it can produce, it is expected to serve as a useful high quality food.

Claims (2)

(a) drying the mushrooms to within 5% moisture content and pulverizing them to a size of 1 nanometer to 2 nanometers. (b) separating salt and water by heating the deep sea water at 60 ° C. to 70 ° C. for 10 to 15 days at low temperature. (c) adjusting the salinity of the deep sea water separated from the salt to within 3%. (d) the situation mushroom powder of step (a): mixing the deep sea water of the step (c): glucose in a ratio of 100: 50: 3. (e) adding fermentation at a rate of 3 g of amylase per kg of the mixed material to ferment for 5-7 days in a fermentation chamber at 25 ° C to 35 ° C. (f) cooling said fermented material to -5 ° C to -10 ° C. (g) milling the fermented material back to 1 nano to 2 nano. (h) mixing the above pulverized material: feed ratio in a ratio of 1: 15 to feed the cow for 30 to 60 days. (i) concentrating the deep sea water of step (c) at 60 ° C. to 70 ° C. for 5 to 7 days at low temperature to 30% salinity. (j) mixing the concentrated solution: purified water in a ratio of 1: 100. (k) feeding the mixed deep sea water to the cow by 3000cc daily. (l) a method of breeding cattle using a situation mushroom, comprising the step of slaughtering and shipping the cow fed the situation mushroom and deep sea water. Beef, milk and beef by-products bred in accordance with the breeding method of paragraph 1