KR101027385B1 - The method for breeding livestock using Olive leaf - Google Patents

Abstract

The present invention relates to a method of raising livestock using olive leaves. Specifically, the method of breeding livestock using the olive leaf of the present invention comprises the steps of: (a) drying to within 5% of the moisture content of the olive leaf and preparing to grind to a size of 1 micrometer to 10 micrometers; (b) preparing pearls by crushing them to a moisture content of less than 3% and grinding them to a size of 1 micrometer to 8 micrometers; (c) drying the situation mushroom to within 5% of water content and then grinding to a size of 2 micrometers to 8 micrometers; (d) preparing a mixture of olive leaves: pearls: situation mushrooms in a mass ratio of 70: 10: 20; (e) general feed for livestock: the mixture of (d) above 1000: 1 to 1000: 100 Mixing in weight ratio; (f) The mixed feed is fed to the livestock for 20 to 180 days to produce the meat of the livestock.

    The meat of the livestock produced according to the breeding method of the present invention has no smell, the meat is soft, juicy, low fat, low cholesterol, unsaturated fatty acids are significantly increased, various minerals and amino acids are increased, taste and nutrition It can be improved and beneficial to health and contribute to national health.

Livestock, Breeding Method, Olive Leaf, Pearl, Situation Mushroom, Pork, Beef

Description

The method for breeding livestock using Olive leaf}

The present invention relates to a method of raising livestock using olive leaves.

Olive is an evergreen tree of the dicotyledon plywood genus Yongmu-tree. The country of origin is Turkey, and the distribution areas are Italy, Spain, Greece, France and the United States. It is 5 ~ 10m high and has many branches. The leaves are opposite and long oval, with flat edges and dense scaly white hairs on the back. The flower is yellowish white and blooms in late spring with a scent. Corolla divided into 4, spread horizontally, 2 surgery, 1 pistil. Fruits are nucleus (核果), oval, ripe in purple black. Turkey is said to be of origin and has been cultivated since 3000 BC and spread early on the Mediterranean coast. The main producers are Italy, Spain, Greece, France and the United States. The oil squeezed from the flesh is called olive oil, and its uses are very many. Eat the fruit itself. In the Old Testament book of Genesis, “the dove returned in the evening and had a olive leaf in its beak. Then Noah knew that the water had diminished ”(8:11), on which the olive leaf is a symbol of peace and security. Olive leaves are used as spices and medicinal foods in Italian cuisine. Secondly, olive leaves are known to have clinical effects such as high fever, malaria, hypertension, arteriosclerosis, colon cancer, inflammation, and food poisoning. The main physiologically active components of olive leaves are phenolic compounds, especially oligourfin, which is the most contained in olive leaves. Olives contain large amounts of sugar, minerals such as calcium, potassium, phosphorus, and various vitamins such as beta-carotene.

       Pearls generally refer to bead-like or hemispherical glossy abnormal secretions mainly composed of calcium carbonate produced in mollusc tribal clams. The etymology of pearls comes from the Latin piruna, pirula. In the report of Chinese herbal tree, it is marked as 珍珠, and it is also used as 珍珠 in Korea.

Many scholars have published various theories about the saint of pearls since the 11th century. In the early 17th century, when foreign matters invaded the shells, the irritation caused abnormal secretion, and the secretions surrounded the foreign matter, forming a pearl. Later, in the middle of the 19th century, von Hessling found a pocket of epithelial cells around the pearls.In 1903, OZ Strassen found that the epithelial cells of the clam's mantle membrane invaded the connective tissue. Pearl: pearl sac) was formed, and pearls were formed therein, and the pearl bags were found to be epithelial cells of the outer membrane. L. Buton said that the pearl bag was formed by infiltration of the outer membrane surface, and A. Lovel revealed that the pearl bag was directly induced in the epithelial cells of the outer membrane. Pearls, one of the oldest jewels known to mankind, have been accumulated from legends since ancient times. In ancient Greece, pearls meant sweetness and pleasure. It was also known as a gem of love in India, as was the case in Persia, where Alexander the Great received a legendary pearl from his bride Roxanne. Jinju flour has a history of more than 2,000 years as a beauty health food that enriches and rejuvenates traditional Chinese medicine and energy. According to the historical account of "An Emperor of China," it was widely popular that the Chinese emperor wore or used pearl powder to preserve his face and preserve youth. Even those in his homes did not feel that he was growing old. ”According to the record, when he reached the place of the angel at 63, his beauty still did not look old. In addition, since the late Qing dynasty, she always took pearl powder to revitalize her energy and rejuvenate her face, so even the last day, her skin was still white and smooth, and her face was bright. It can be seen that there is an excellent effect. Lee Si-jin (李時珍), the author of the Chinese meditation book, calms the mind. When applied to the face, it moisturizes and disappears the boils of the skin. It is mainly used for beauty effect, mental stability effect, antipyretic effect and detoxification effect, and it will be commercialized as health supplement food and skin beauty material such as osteoporosis, pregnant woman, underdeveloped child, stroke and tonic which require calcium. There is no poison in the sense of consent and there is no poison. It calms the mind and spirit, brightens the eyes, rejuvenates the face, and heals the deaf. It also helps to swell the skin of your hands and feet. When writing medicine, it is good to write a whole new one, not pierced or glued. Grind the medicine for a long time and eat like powder. Herbal wood calms the mind, calms the mind, brightens the eyes, gathers vigor, removes color spots, acne and wrinkles, and makes the skin soft and white. Chinese Ming Dynasty calms the mind. When applied to the face, it helps to soothe the boils of the skin by eliminating the boils of the skin. It is said to be considerable.

     Woody mud mushrooms are taxonomically belonging to the genus Basidiomycotina, Aphyllophorales, and Phellinus Quel. Em. Imaz. It is native to the mulberry stem and is yellow, except for the surface of the hat.

      The situation is a mushroom that grows in the trunks of apple, mulberry, and oak trees in the Chinese Medicine Dictionary (中藥 大 辭典, 上海 科學 技術), and the names of tinnitus, Sangsin, Hogoan, etc. Have In addition, there is a difference in

It is recorded in the port of Morus alba L. (桑皮 本), and the Ishijin of Myongdae is located in the main herbaceous wood. It is classified into the terms of (상), 유 (유), ivory (상), 신 (및)) and the situation (桑 黄), and in the Dongbobom (감).桑 耳), the situation (桑 黃) is classified into. Wood muds include Phellinus linteus (Berk. Et Curt) Aoshima, P. igniarius (L. exFr.) Quel, P. yucatensis (Murr.) Imazek, Fomes yucatensis Murrill., Phropolyporus yucatensis Murr. Although it is named in various ways, etc., Phellinus igniarius (Lex Fr.) Quel, which grows in broadleaf trees such as ancestors, sheep, and two people, is widely interpreted. Wood mud mushroom, which is the scientific name of the situation mushroom and is a true situation, grows only in the mulberry tree, unlike the horse mud mushroom. The scientific name is Phellinus linteus (Berk. Et Curt) Aoshima (原色 日本 菌類 圓 鑑) , 1975).

       Woody mud mushrooms grow on the stump of the mulberry tree, and their shape is initially called yellow mud lumps. . The upper part of the tongue-like shape is slightly different depending on the variety of the situation, but it may be mud-like or blackish like the skin of persimmon.

       The pharmacological action of woody mud mushrooms is gastric cancer, esophageal cancer,

It is known to increase immune function when chemotherapy is performed after resection of liver cancer including duodenal cancer, colon cancer and rectal cancer. It also activates and detoxifies uterine and bleeding, dysmenorrhea, intestinal bleeding, intestinal and gastrointestinal functions.

       Ikegawa et al. (Gann, 59, 155, 1968) reported that woody mud mushrooms had higher tumor inhibition rates than cloud mushrooms (Coriolus versicolor) and shiitake mushrooms (Lent inusedodes), and Protein Nucleic acid Enzyme, 21, 426, 1976) is anticancer

The activity was reported to be 96.7%. Chung et al. (Journal of Pharmaceutical Sciences, 38, 158, 1994) reported that the protein polysaccharide of mycelium effectively inhibits Sarcoma 180 ascites and solid cancer. Kim et al. (Arch, Pharm. Res., 17, 337, 1994) As a result of analyzing polysaccharides having antitumor activity, it was reported that glucose is mainly composed of glucose, and in addition to galactose, mannose, and arabinose. And Gong et al. (Journal of Korean Journal of Pharmacognosy, 22, 233, 1991) show that the hydrothermal extract of woody mud (situation) mushroom mycelium shows anti-cancer activity by acting on NK cell function, enhancing the host's non-specific immune function, and also in mice. LD50 reported to be safe at more than 1,500 mg / kg.

   Livestock meat is a high-protein food that is consumed in large quantities as a major ingredient throughout the world. However, despite being a high protein food, it is high in fat and high in cholesterol, which is a major cause of adult diseases, threatening the health of modern people.

Meat of the existing livestock is high in cholesterol and has a peculiar smell, so many kinds of spices should be added and cooked. In addition, due to the group-type breeding, the immunity is lowered and is vulnerable to various diseases. As a result, the mortality rate of livestock is high and economic and business viability is reduced.

The present invention relates to a method of raising livestock using olive leaves. Specifically, the method of breeding livestock using the olive leaf of the present invention comprises the steps of: (a) drying the olive leaf within 5% moisture content and preparing to grind to a size of 1 micrometer to 10 micrometers; (b) preparing pearls by crushing them to a moisture content of less than 3% and grinding them to a size of 1 micrometer to 8 micrometers; (c) drying the situation mushroom to within 5% of water content and then grinding to a size of 2 micrometers to 8 micrometers; (d) preparing a mixture of olive leaves: pearls: situation mushrooms in a mass ratio of 70: 10: 20; (e) general feed for livestock: (d) the mixture of (d) of 1000: 1 to 1000: 100 Mixing in weight ratio; (f) The mixed feed is fed to the livestock for 20 to 180 days to produce the meat of the livestock.

There is no conventional technique for raising livestock using olive leaves, and the present invention grinds olive leaves, pearls, and situation mushrooms to a size of micrometer and mixes them with feed to breed livestock without burdening production costs. Produces livestock meat, so its business is high. In addition, there is no odor of meat, the meat is soft, juicy, low fat, low cholesterol, unsaturated fatty acid is significantly increased, various minerals and amino acids are increased, and taste and nutrition are improved, which is good for health and contributes to national health. It is a breeding method of livestock using olive leaves that can produce high quality meat.

In order to achieve the above technical problem, the method of breeding livestock using the olive leaf of the present invention comprises the steps of: (a) drying the olive leaf within 5% moisture content and preparing to grind to a size of 1 micrometer to 10 micrometers; (b) preparing pearls by crushing them to a moisture content of less than 3% and grinding them to a size of 1 micrometer to 8 micrometers; (c) drying the situation mushroom to within 5% of water content and then grinding to a size of 2 micrometers to 8 micrometers; (d) preparing a mixture of olive leaves: pearls: situation mushrooms in a mass ratio of 70: 10: 20; (e) general feed for livestock: the mixture of (d) above Mixing in weight ratio; (f) The mixed feed is fed to the livestock for 20 to 180 days to produce the meat of the livestock.

   Pork and beef produced according to the breeding method of the present invention has no odor, the meat is soft, juicy, low-fat low-cholesterol, unsaturated fatty acids are significantly increased, various minerals and amino acids are increased taste and nutrition This will improve health benefits and contribute to national health.

Hereinafter, the present invention will be described in detail with reference to Examples. However, embodiments according to the present invention may be modified in many different forms, and the scope of the present invention should not be construed as being limited to the embodiments described below. The embodiments of the present invention are provided to more completely explain the present invention to those skilled in the art.

Example 1

The above breeding method was used for breeding for 180 days after birth to obtain pork.

Comparative Example 1

 Existing general feed was fed and raised for 180 days after birth to obtain pork.

Pork produced by Example 1 and Comparative Example 1 was baked without any addition, such as seasoning or spices, was ingested and evaluated by the following method. Thirty males and females in their 20s and 40s were asked to sample pork from the examples and comparative examples, and then evaluate their satisfaction with taste and quality.

 The taste test was conducted with five points of taste, flavor, meat quality, juicy, and overall preference.The sensory test items were very bad: 1 point, a little bad: 2 points, normal: 3 points, a little good: 4 points, Very good: 5 points). We evaluated the rate of weight gain and the components of pork.

Example 2

 A 12-month-old Korean beef, fed by general feed, was raised for 180 days using the above breeding method, and then slaughtered to obtain beef.

Comparative Example 2

Slaughtered 18-month-old Korean cattle were bred by feeding regular feed to obtain beef.

The beef produced in Example 2 and Comparative Example 2 was baked by ingesting nothing, such as seasonings or spices, and evaluated by the following method. Thirty males and females in their 30s and 40s were asked to sample beef from the examples and comparative examples and then evaluate their satisfaction with taste and quality.

 The taste test was conducted with five points of taste, flavor, meat quality, juicy, and overall preference.The sensory test items were very bad: 1 point, a little bad: 2 points, normal: 3 points, a little good: 4 points, Very good: 5 points) The average scores are shown in the table, and the increase rate of weight according to the breeding period and the component analysis of beef cattle were analyzed.

<Comparison table which roasted pork, and tried> division flavor Flavor Flesh Juicy Overall preference Example 4.8 4.9 4.7 4.6 4.8 Comparative example 2.4 2.6 2.5 2.7 2.6

<Weight increase table by breeding date: average value of 10 animals by breeding date> division 60 days after birth 90 days after birth 120 days after birth 150 days after birth 180 days after birth Example 32 48 67 98 124 Comparative example 28 44 60 89 110

<Comparison Analysis of Pork Ingredients: Sirloin + Leg Meat> division General ingredients (per 100g of decorative part) moisture
(%) protein
(%) Fat
(%) Ash
(%) carbohydrate
(%) Ca
(mg) P
(mg) Na
(mg) K
(mg) Mg
(mg) Zn
(mg) Example 66.7 24.8 5.9 1.4 1.2 42 213 86 241 39 3.7 Comparative example 65.1 17.7 15.6 1.0 0.6 11 177 65 179 18 1.7

<Comparison Analysis of Pork Ingredients: Sirloin + Leg Meat> division
Amino acid (per 100 g of mg / plant) Isoleucine Leucine Lysine Methionine Cysteine Phenylalanine Tyrosine Threonine Example 782 1476 1469 501 398 1204 841 926 Comparative example 647 1154 1211 407 203 914 712 844

<Comparison Analysis of Pork Ingredients: Sirloin + Leg Meat>
division Amino acid (per 100 g of mg / plant) Balin Histidine Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Example 1614 690 1140 1124 1776 2759 1604 1120 Comparative example 1054 510 967 1037 1610 2405 1127 904

<Comparison Analysis of Pork Ingredients: Pork Belly> division Per 100g / mg Per 100g of decorating part / g cholesterol Oleic acid
(C18: 1) Linoleic acid
(C18: 2) Linolenic acid
(C18: 3) Arachidonic acid
(C20: 4) Example 49.27 44.1 18.3 1.5 0.8 Comparative example 70.21 38.4 17.2 1.1 0.6

<Comparison table which grilled beef fillet as it is> division flavor Flavor Flesh Juicy Overall preference Example 4.9 4.9 4.7 4.8 4.8 Comparative example 3.1 3.4 3.5 3.2 3.3

<Weight comparison table: average of 10 animals> division 18 months after birth Example 569.5 Comparative example 524.7

<Comparison Analysis of Beef Components: Sirloin> division General ingredients (per 100g of decorative part) moisture
(%) protein
(%) Fat
(%) Ash
(%) carbohydrate
(%) Ca
(mg) P
(mg) Na
(mg) K
(mg) Mg
(mg) Zn
(mg) Example 68 23.8 6.2 1.3 0.7 51 191 438 482 22 11 Comparative example 67.9 19.9 10.8 0.9 0.5 24 158 428 412 16 5

<Comparison Analysis of Beef Components: Sirloin> division
Amino acid (per 100 g of mg / plant) Isoleucine Leucine Lysine Methionine Cysteine Phenylalanine Tyrosine Threonine Example 286 512 633 190 121 276 238 341 Comparative example 262 498 577 169 97 243 209 299

<Comparison Table of Component Analysis of Beef: Beef>
division Amino acid (per 100 g of mg / plant) Balin Histidine Arginine Alanine Aspartic acid Glutamic acid Glycine Proline Serine Example 357 288 414 409 649 1087 318 311 320 Comparative example 304 249 364 369 614 980 291 255 249

<Comparison Analysis of Beef Components: Sirloin> division Per 100g / mg Per 100g of decorating part / g cholesterol Oleic acid
(C18: 1) Linoleic acid
(C18: 2) Linolenic acid
(C18: 3) Arachidonic acid
(C20: 4) Example 46.2 48.3 1.8 0.4 0.2 Comparative example 62.4 45.0 1.5 0.2 0.1

Referring to the above table, the pigs and Korean cattle that were bred according to the breeding method of the present invention had an increase in weight than the pigs and hinwoos of the comparative example, and the pork and beef produced thereby were more taste, flavor, and quality than the pork and beef of the comparative example. , Juicy, overall palatability is noticeably improved. In addition, it can be seen that the pork and beef of the example have increased various mineral components and amino acids and significantly reduced fat and cholesterol than the pork and beef of the comparative example.

Claims (2)

(a) drying the olive leaf within 5% of water content and preparing it by grinding to a size of 1 micrometer to 10 micrometers; (b) preparing pearls by crushing them to a moisture content of less than 3% and grinding them to a size of 1 micrometer to 8 micrometers; (c) drying the situation mushroom to within 5% of water content and then grinding to a size of 2 micrometers to 8 micrometers; (d) preparing a mixture of olive leaf: pearl: situation mushroom in a mass ratio of 70: 10: 20; (e) general feed for livestock: mixing the mixture of (d) in a weight ratio of 1000: 1 to 1000: 100; (f) feeding the mixed feed to livestock for 20 to 180 days, the method of breeding livestock using olive leaves, comprising the step of breeding livestock. Meat of livestock produced by the breeding method of claim 1.