KR20060131603A - 식품 입자와 아이스크림을 혼합하는 장치 및 방법 - Google Patents

식품 입자와 아이스크림을 혼합하는 장치 및 방법 Download PDF

Info

Publication number
KR20060131603A
KR20060131603A KR1020057023273A KR20057023273A KR20060131603A KR 20060131603 A KR20060131603 A KR 20060131603A KR 1020057023273 A KR1020057023273 A KR 1020057023273A KR 20057023273 A KR20057023273 A KR 20057023273A KR 20060131603 A KR20060131603 A KR 20060131603A
Authority
KR
South Korea
Prior art keywords
ice cream
particles
mixing
conventional ice
food particles
Prior art date
Application number
KR1020057023273A
Other languages
English (en)
Korean (ko)
Inventor
커트 존스
스탠 존스
Original Assignee
디핀 다츠 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 디핀 다츠 인코포레이티드 filed Critical 디핀 다츠 인코포레이티드
Publication of KR20060131603A publication Critical patent/KR20060131603A/ko

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A23G9/166—Feeding arrangements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09G—POLISHING COMPOSITIONS; SKI WAXES
    • C09G1/00—Polishing compositions
    • C09G1/02—Polishing compositions containing abrasives or grinding agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
KR1020057023273A 2003-09-24 2004-09-21 식품 입자와 아이스크림을 혼합하는 장치 및 방법 KR20060131603A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50555903P 2003-09-24 2003-09-24
US60/505,559 2003-09-24

Publications (1)

Publication Number Publication Date
KR20060131603A true KR20060131603A (ko) 2006-12-20

Family

ID=34393036

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020057023273A KR20060131603A (ko) 2003-09-24 2004-09-21 식품 입자와 아이스크림을 혼합하는 장치 및 방법

Country Status (9)

Country Link
EP (1) EP1664644A4 (ja)
JP (1) JP2007506428A (ja)
KR (1) KR20060131603A (ja)
CN (1) CN1795357A (ja)
AU (1) AU2004276757A1 (ja)
BR (1) BRPI0411135A (ja)
CA (1) CA2526160A1 (ja)
MX (1) MXPA05012941A (ja)
WO (1) WO2005031226A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200141161A (ko) * 2019-06-10 2020-12-18 최민우 소형 젤라또 제조 장치

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
FR2904192A1 (fr) * 2006-07-25 2008-02-01 Laduree Monaco Procede de fabrication de glace
DE102010017928A1 (de) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Verfahren zur Herstellung von Speiseeis
KR101066398B1 (ko) * 2011-02-22 2011-09-21 이상석 구슬 아이스크림 제조장치
CN104621329B (zh) * 2013-11-14 2018-01-16 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋的摆动供料装置及其花色成型方法
US10111453B2 (en) 2014-04-16 2018-10-30 Praxair Technology, Inc. Method and apparatus for producing frozen food products
WO2016016045A1 (en) 2014-07-29 2016-02-04 Unilever Plc Frozen confection and process of making
WO2017118521A1 (en) 2016-01-08 2017-07-13 Unilever Plc Apparatus for delivering frozen confection comprising particulate material
US11712046B2 (en) 2016-01-08 2023-08-01 Conopeo, Inc. Apparatus for delivering frozen confection comprising particulate material
US20180079554A1 (en) * 2016-09-21 2018-03-22 Luis Gilberto Escobar Nunez Efficient Design For Storing Frozen Foods
CN107027951B (zh) * 2017-04-21 2020-06-30 章凯 一种加颗粒机
EP3747276A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
CN110810615A (zh) * 2019-11-07 2020-02-21 杨皓翔 包含大颗粒混料的冰淇淋灌注工艺
CN114642237A (zh) * 2020-12-18 2022-06-21 内蒙古蒙牛乳业（集团）股份有限公司 混合灌注装置及冰淇淋生产设备

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
JPS5696667A (en) * 1979-12-29 1981-08-04 Daito Shokuhin Kikai Kk Method and apparatus for preparation of small spheres of frozen syrup, etc.
US4881663A (en) * 1988-06-20 1989-11-21 Seymour William B Variegated soft ice cream dispensing apparatus
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
JP3355278B2 (ja) * 1996-06-14 2002-12-09 日世メリーランドカップ株式会社 混合装置
US6145701A (en) * 1996-07-02 2000-11-14 Marcel Van Der Merwe Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like
US6209329B1 (en) * 1998-04-24 2001-04-03 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
US6539743B2 (en) * 2001-03-13 2003-04-01 Dippin′ Dots, Inc. Transport assembly for transporting free flowing frozen product away from a cryogenic processor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200141161A (ko) * 2019-06-10 2020-12-18 최민우 소형 젤라또 제조 장치

Also Published As

Publication number Publication date
CN1795357A (zh) 2006-06-28
JP2007506428A (ja) 2007-03-22
BRPI0411135A (pt) 2006-07-18
AU2004276757A1 (en) 2005-04-07
EP1664644A4 (en) 2009-03-11
EP1664644A1 (en) 2006-06-07
WO2005031226A1 (en) 2005-04-07
MXPA05012941A (es) 2006-02-13
CA2526160A1 (en) 2005-04-07

Similar Documents

Publication Publication Date Title
AU2005265010B2 (en) Combined particulate and traditional ice cream
KR20060131603A (ko) 식품 입자와 아이스크림을 혼합하는 장치 및 방법
KR101212542B1 (ko) 결합 미립자 및 전통적인 아이스 크림
US7938061B2 (en) Method and apparatus for combining particulate and soft-serve ice cream
CN106507662B (zh) 用于冷冻甜食的制造的设备和过程
US20070140044A1 (en) Combined particulate and traditional ice cream
US20070140043A1 (en) Method and apparatus of combining food particles and ice cream
AU2006270320A1 (en) Method and apparatus for combining particulate and soft-serve ice cream
US20030183090A1 (en) Process for dispensing portions of frozen aerated edible products
EP1348342A2 (en) Process for dispensing portions of frozen aerated edible products
US5596874A (en) Apparatus for making carbon-dioxide snow bar
MXPA06015177A (en) Combined particulate and traditional ice cream
US20180235254A1 (en) Stick Spout Pouch and Cap Stick for Frozen Confections

Legal Events

Date Code Title Description
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid