EP1664644A4 - METHOD AND APPARATUS FOR COMBINING FOOD PARTICLES AND ICE - Google Patents

METHOD AND APPARATUS FOR COMBINING FOOD PARTICLES AND ICE

Info

Publication number
EP1664644A4
EP1664644A4 EP04784744A EP04784744A EP1664644A4 EP 1664644 A4 EP1664644 A4 EP 1664644A4 EP 04784744 A EP04784744 A EP 04784744A EP 04784744 A EP04784744 A EP 04784744A EP 1664644 A4 EP1664644 A4 EP 1664644A4
Authority
EP
European Patent Office
Prior art keywords
ice cream
food particles
combining food
combining
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP04784744A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP1664644A1 (en
Inventor
Curt Jones
Stan Jones
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dippin Dots LLC
Original Assignee
Dippin Dots LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dippin Dots LLC filed Critical Dippin Dots LLC
Publication of EP1664644A1 publication Critical patent/EP1664644A1/en
Publication of EP1664644A4 publication Critical patent/EP1664644A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A23G9/166—Feeding arrangements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09G—POLISHING COMPOSITIONS; SKI WAXES
    • C09G1/00—Polishing compositions
    • C09G1/02—Polishing compositions containing abrasives or grinding agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
EP04784744A 2003-09-24 2004-09-21 METHOD AND APPARATUS FOR COMBINING FOOD PARTICLES AND ICE Withdrawn EP1664644A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50555903P 2003-09-24 2003-09-24
PCT/US2004/031006 WO2005031226A1 (en) 2003-09-24 2004-09-21 Method and apparatus for combining food particles and ice cream

Publications (2)

Publication Number Publication Date
EP1664644A1 EP1664644A1 (en) 2006-06-07
EP1664644A4 true EP1664644A4 (en) 2009-03-11

Family

ID=34393036

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04784744A Withdrawn EP1664644A4 (en) 2003-09-24 2004-09-21 METHOD AND APPARATUS FOR COMBINING FOOD PARTICLES AND ICE

Country Status (9)

Country Link
EP (1) EP1664644A4 (ja)
JP (1) JP2007506428A (ja)
KR (1) KR20060131603A (ja)
CN (1) CN1795357A (ja)
AU (1) AU2004276757A1 (ja)
BR (1) BRPI0411135A (ja)
CA (1) CA2526160A1 (ja)
MX (1) MXPA05012941A (ja)
WO (1) WO2005031226A1 (ja)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
FR2904192A1 (fr) * 2006-07-25 2008-02-01 Laduree Monaco Procede de fabrication de glace
DE102010017928A1 (de) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Verfahren zur Herstellung von Speiseeis
KR101066398B1 (ko) * 2011-02-22 2011-09-21 이상석 구슬 아이스크림 제조장치
CN104621329B (zh) * 2013-11-14 2018-01-16 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋的摆动供料装置及其花色成型方法
EP3145319B1 (en) 2014-04-16 2019-12-18 Praxair Technology, Inc. Method for producing frozen food products
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
WO2017118524A1 (en) 2016-01-08 2017-07-13 Unilever Plc Apparatus for delivering frozen confection comprising particulate material
CN108471774A (zh) 2016-01-08 2018-08-31 荷兰联合利华有限公司 用于输送包括颗粒材料的冷冻甜食的设备
US20180079554A1 (en) * 2016-09-21 2018-03-22 Luis Gilberto Escobar Nunez Efficient Design For Storing Frozen Foods
CN107027951B (zh) * 2017-04-21 2020-06-30 章凯 一种加颗粒机
EP3747276A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
KR102241495B1 (ko) * 2019-06-10 2021-04-16 최민우 소형 젤라또 제조 장치
CN110810615A (zh) * 2019-11-07 2020-02-21 杨皓翔 包含大颗粒混料的冰淇淋灌注工艺
CN114642237B (zh) * 2020-12-18 2024-06-18 内蒙古蒙牛乳业（集团）股份有限公司 混合灌注装置及冰淇淋生产设备

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
WO1999055169A2 (en) * 1998-04-24 1999-11-04 Dippin' Dots, Inc. Cryogenic processor and method for liquid feed preparation of a free-flowing frozen product
WO2002006741A1 (en) * 2000-07-17 2002-01-24 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
JPS5696667A (en) * 1979-12-29 1981-08-04 Daito Shokuhin Kikai Kk Method and apparatus for preparation of small spheres of frozen syrup, etc.
US4881663A (en) * 1988-06-20 1989-11-21 Seymour William B Variegated soft ice cream dispensing apparatus
JP3355278B2 (ja) * 1996-06-14 2002-12-09 日世メリーランドカップ株式会社 混合装置
US6145701A (en) * 1996-07-02 2000-11-14 Marcel Van Der Merwe Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like
US6539743B2 (en) * 2001-03-13 2003-04-01 Dippin′ Dots, Inc. Transport assembly for transporting free flowing frozen product away from a cryogenic processor

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
WO1999055169A2 (en) * 1998-04-24 1999-11-04 Dippin' Dots, Inc. Cryogenic processor and method for liquid feed preparation of a free-flowing frozen product
WO2002006741A1 (en) * 2000-07-17 2002-01-24 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2005031226A1 *

Also Published As

Publication number Publication date
BRPI0411135A (pt) 2006-07-18
AU2004276757A1 (en) 2005-04-07
KR20060131603A (ko) 2006-12-20
EP1664644A1 (en) 2006-06-07
JP2007506428A (ja) 2007-03-22
CA2526160A1 (en) 2005-04-07
WO2005031226A1 (en) 2005-04-07
CN1795357A (zh) 2006-06-28
MXPA05012941A (es) 2006-02-13

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Effective date: 20090206

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