AU2004276757A1 - Method and apparatus for combining food particles and ice cream - Google Patents

Method and apparatus for combining food particles and ice cream Download PDF

Info

Publication number
AU2004276757A1
AU2004276757A1 AU2004276757A AU2004276757A AU2004276757A1 AU 2004276757 A1 AU2004276757 A1 AU 2004276757A1 AU 2004276757 A AU2004276757 A AU 2004276757A AU 2004276757 A AU2004276757 A AU 2004276757A AU 2004276757 A1 AU2004276757 A1 AU 2004276757A1
Authority
AU
Australia
Prior art keywords
ice cream
food particles
container
combining
conventional ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2004276757A
Other languages
English (en)
Inventor
Curt Jones
Stan Jones
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dippin Dots LLC
Original Assignee
Dippin Dots LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dippin Dots LLC filed Critical Dippin Dots LLC
Publication of AU2004276757A1 publication Critical patent/AU2004276757A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A23G9/166—Feeding arrangements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09G—POLISHING COMPOSITIONS; SKI WAXES
    • C09G1/00—Polishing compositions
    • C09G1/02—Polishing compositions containing abrasives or grinding agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AU2004276757A 2003-09-24 2004-09-21 Method and apparatus for combining food particles and ice cream Abandoned AU2004276757A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US50555903P 2003-09-24 2003-09-24
US60/505,559 2003-09-24
PCT/US2004/031006 WO2005031226A1 (en) 2003-09-24 2004-09-21 Method and apparatus for combining food particles and ice cream

Publications (1)

Publication Number Publication Date
AU2004276757A1 true AU2004276757A1 (en) 2005-04-07

Family

ID=34393036

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2004276757A Abandoned AU2004276757A1 (en) 2003-09-24 2004-09-21 Method and apparatus for combining food particles and ice cream

Country Status (9)

Country Link
EP (1) EP1664644A4 (ja)
JP (1) JP2007506428A (ja)
KR (1) KR20060131603A (ja)
CN (1) CN1795357A (ja)
AU (1) AU2004276757A1 (ja)
BR (1) BRPI0411135A (ja)
CA (1) CA2526160A1 (ja)
MX (1) MXPA05012941A (ja)
WO (1) WO2005031226A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
FR2904192A1 (fr) * 2006-07-25 2008-02-01 Laduree Monaco Procede de fabrication de glace
DE102010017928A1 (de) * 2010-04-22 2011-10-27 Linde Aktiengesellschaft Verfahren zur Herstellung von Speiseeis
KR101066398B1 (ko) * 2011-02-22 2011-09-21 이상석 구슬 아이스크림 제조장치
CN104621329B (zh) * 2013-11-14 2018-01-16 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋的摆动供料装置及其花色成型方法
EP3145319B1 (en) 2014-04-16 2019-12-18 Praxair Technology, Inc. Method for producing frozen food products
CN108471772B (zh) 2016-01-08 2021-11-09 联合利华知识产权控股有限公司 用于输送包括颗粒材料的冷冻甜食的设备
US11259542B2 (en) 2016-01-08 2022-03-01 Conopco, Inc. Apparatus for delivering frozen confection comprising particulate material
US20180079554A1 (en) * 2016-09-21 2018-03-22 Luis Gilberto Escobar Nunez Efficient Design For Storing Frozen Foods
CN107027951B (zh) * 2017-04-21 2020-06-30 章凯 一种加颗粒机
EP3747276A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
KR102241495B1 (ko) * 2019-06-10 2021-04-16 최민우 소형 젤라또 제조 장치
CN110810615A (zh) * 2019-11-07 2020-02-21 杨皓翔 包含大颗粒混料的冰淇淋灌注工艺
CN114642237A (zh) * 2020-12-18 2022-06-21 内蒙古蒙牛乳业（集团）股份有限公司 混合灌注装置及冰淇淋生产设备

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
JPS5696667A (en) * 1979-12-29 1981-08-04 Daito Shokuhin Kikai Kk Method and apparatus for preparation of small spheres of frozen syrup, etc.
US4881663A (en) * 1988-06-20 1989-11-21 Seymour William B Variegated soft ice cream dispensing apparatus
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
JP3355278B2 (ja) * 1996-06-14 2002-12-09 日世メリーランドカップ株式会社 混合装置
US6145701A (en) * 1996-07-02 2000-11-14 Marcel Van Der Merwe Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
US6209329B1 (en) * 1998-04-24 2001-04-03 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product
US6539743B2 (en) * 2001-03-13 2003-04-01 Dippin′ Dots, Inc. Transport assembly for transporting free flowing frozen product away from a cryogenic processor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
US11812764B2 (en) 2014-07-29 2023-11-14 Conopco, Inc. Frozen confection and process of making

Also Published As

Publication number Publication date
CA2526160A1 (en) 2005-04-07
CN1795357A (zh) 2006-06-28
EP1664644A4 (en) 2009-03-11
BRPI0411135A (pt) 2006-07-18
MXPA05012941A (es) 2006-02-13
KR20060131603A (ko) 2006-12-20
EP1664644A1 (en) 2006-06-07
JP2007506428A (ja) 2007-03-22
WO2005031226A1 (en) 2005-04-07

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Legal Events

Date Code Title Description
MK4 Application lapsed section 142(2)(d) - no continuation fee paid for the application