KR20060126879A - Agrecultral insecticide extracted from leek,onion,garlic - Google Patents

Abstract

An agricultural insecticide obtained from allicin is provided to prepare a pollution-free pesticide from an extract of allicin, which is a unique ingredient of leek, onion and garlic, thereby replacing harmful agricultural insecticide with environment-friendly agricultural insecticide composed of the allicin. The agricultural insecticide prepared from leek, onion and garlic is characterized in that it is obtained from an extract of allicin extracted from the leek, onion and garlic and dried powder of the leek, onion and garlic. The extract is prepared by crushing the leek, onion and garlic using a mixer, mixing the crushed matter with water or ethanol for 24 hours, treating the mixture with ultrasonic, and vacuum concentrating and extracting the ultrasonic treated compound at room temperature of less than 40 deg.C. The allicin is extracted from the dried powder of the leek, onion and garlic by mixing the powder with water or ethanol for 24 hours, treating the mixture with ultrasonic treating machine, filtering the ultrasonic treated mixture with a fine sieve to recover a molecular compound, and vacuum concentrating and extracting the recovered compound at room temperature of less than 40 deg.C.

Description

 Pollution-free pesticides extracted from leeks, onions and garlic {Agrecultral Insecticide extracted from leek, onion, garlic}

In general, fertilizers are fertilized by fertilizing soil, manure, etc. in order to maintain the productivity or harvest more by appropriately distributing the reduced nutrients lost by crops. It contains three major elements, nitrogen and potassium phosphate, which are three major elements, helping plant growth.

Pesticides are fungicides, herbicides, repellents, attractants, electrodeposition agents and crops used to control bacteria, insects, mites, nematodes, viral weeds and other animals and plants (snails, algae, wild animals, plant moss, scrubs) that harm crops. It refers to a drug used to enhance or inhibit the physiological function of. Nowadays, onions, onions and garlic are widely recognized as one of nature's most complex substances. The main ingredient is sulfur, which contains allicin, allin and dial die sulfide. Until now, they have been mainly researched on the edible side, so few eco-friendly studies such as fertilizers and pesticides have been conducted. Garlic, etc., when broken without heat, is converted to allicin by the action of an enzyme called alenase, which has a high bactericidal power by chasing or killing insects. Garlic has been used for the treatment of skin diseases, swelling, and the like, and has been known to have antibacterial effects such as fungi, Escherichia coli, and staphylococci. At all times, we were not free from residual pesticide inspection due to excessive pesticides such as rice, fruit grapes, apples, etc., especially in the case of sesame and lettuce, which are on the table every day. have. Crop cultivation farmers always worry and pollution-free pesticides that are not harmful to the human body, after focusing on the development of products with significant sterilization and insecticidal, I thought that it could replace pesticides with allicin substances. The present invention aims to develop this pollution-free, environmentally friendly pesticide.

In addition, crush the green onions, onions, garlic, etc., and grind them finely to make them liquid. After that, the mass is dried and given to manures by manure. The liquid can be applied to surrounding grass and garden to combat mosquitoes and pests such as insects. would.

The present invention relates to the manufacture of pollution-free pesticides using intrinsic allicin of leek, onion and garlic, and to the extraction and use range of allicin ingredient having high concentration and intrinsic ingredients. To produce and utilize allicin pesticides with ingredients.

Allicin extraction method and application of leek, onion, garlic are as follows.

1) Allicin Extraction Method Using Raw Material and Its Application

Root, onion, garlic and other raw materials are crushed in a mixer to make juice, and ethanol is diluted and sonicated from a powerful ultrasonic generator.

Dilute for 24 hours. The liquid is filtered finely to obtain only pure molecular compounds. This dilution becomes a molecular compound by sonication and turns into very fine particles. The ethanol is separated and recovered by vacuum concentrating and extraction apparatus, at which time allicin remains in an emulsified state or a powder state. This allicin is applied to vegetable oils or fish oils, sometimes in water, to target grasses, mosquito habitats and fruit trees.

2) Allicin Extraction Method Using Powder and Its Application

Dilute well-dried powders such as leeks, onions, and garlic in ethanol or uncontaminated water, and stir well to make the ultrasonic particles by ultrasonic treatment to make the molecular granules. Water or ethanol is recovered by the extraction device. After recovery, the remaining ingredient is concentrated allicin, which is diluted with an appropriate amount of water or vegetable oil or fish oil and applied to the target product.

The effect of the present invention is to control pests or to destroy habitats and to prevent bacterial infection without contaminating the natural environment, and to prevent aphids, pests, mosquitoes, worms, etc. It is effective in preventing fish swelling and pathogen infection by administering this agent instead of spraying. In addition to controlling pests by controlling livestock, it also feeds on feed and eliminates internal insects and bacteria, and prevents the extinction of crops, especially rice pests, Preventing germs It can raise pollution-free vegetables, medicines, vegetables, and it is effective in preventing the attack of birds such as fruits. A suitable amount of allicin and water can be used to fight mosquitoes during the summer.

Claims (1)

Pesticides used as pesticides by diluting with vegetable oil or fish in extracts of allicin components extracted from fresh leeks, onions, garlic, etc. 1) Fresh solids such as onions, onions and garlic are crushed very finely using a mixer or the like, and the liquid is mixed with water or ethanol for 24 hours, and then ultrasonically treated to collect the fine molecular compounds and recover the molecular compounds below 40 degrees Celsius. Process to recover water or ethanol and make allicin ingredient by vacuum concentrating and extraction device at room temperature 2) The dried and dried stomach powders are dissolved in water or ethanol and mixed with a 24-hour mixing operation and at the same time treated with an ultrasonic processor to recover the molecular compounds in a fine state.Then, water is collected by vacuum concentration and extraction at room temperature below 40 degrees Celsius. Or ethanol is recovered to extract allicin