KR20060089224A - 응고된 말티톨의 제조방법 및 식품과 의약품에서의 이의용도 - Google Patents

응고된 말티톨의 제조방법 및 식품과 의약품에서의 이의용도 Download PDF

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Publication number
KR20060089224A
KR20060089224A KR1020067006264A KR20067006264A KR20060089224A KR 20060089224 A KR20060089224 A KR 20060089224A KR 1020067006264 A KR1020067006264 A KR 1020067006264A KR 20067006264 A KR20067006264 A KR 20067006264A KR 20060089224 A KR20060089224 A KR 20060089224A
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KR
South Korea
Prior art keywords
maltitol
temperature
solidified
powder
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020067006264A
Other languages
English (en)
Korean (ko)
Inventor
로버트 헨리-마르셀 스토우프스
아드리아노 로시
시모네타 제르비나티
조한 오거스타 마리아 안툰 페레만스
미셀 헨리 안드레 곤제
Original Assignee
카아길, 인코포레이팃드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34443073&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR20060089224(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 카아길, 인코포레이팃드 filed Critical 카아길, 인코포레이팃드
Publication of KR20060089224A publication Critical patent/KR20060089224A/ko
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020067006264A 2003-10-21 2004-10-20 응고된 말티톨의 제조방법 및 식품과 의약품에서의 이의용도 Ceased KR20060089224A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03256636 2003-10-21
EP03256636.6 2003-10-21

Publications (1)

Publication Number Publication Date
KR20060089224A true KR20060089224A (ko) 2006-08-08

Family

ID=34443073

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020067006264A Ceased KR20060089224A (ko) 2003-10-21 2004-10-20 응고된 말티톨의 제조방법 및 식품과 의약품에서의 이의용도

Country Status (10)

Country Link
US (1) US8697167B2 (https=)
EP (1) EP1675865B1 (https=)
JP (2) JP4869936B2 (https=)
KR (1) KR20060089224A (https=)
CN (1) CN1860125B (https=)
AU (1) AU2004282000B2 (https=)
BR (1) BRPI0415561A (https=)
CA (1) CA2543158A1 (https=)
WO (1) WO2005037849A1 (https=)
ZA (1) ZA200603125B (https=)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7297800B2 (en) * 2001-12-27 2007-11-20 Ajinomoto Co., Inc. Process of producing glutamate derivatives
KR100741650B1 (ko) 2002-08-26 2007-07-24 아지노모토 가부시키가이샤 신규한 알돌라제 및 치환 α-케토산의 제조방법
EP2557160A3 (en) 2002-12-09 2013-03-27 Ajinomoto Co., Inc. Mutated D-aminotransferase and method for producing optically active glutamic acid derivatives using the same
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
FR2925499B1 (fr) * 2007-12-20 2010-02-12 Roquette Freres Maltitol granule pour compression directe et son procede de preparation
US7919107B2 (en) * 2008-07-28 2011-04-05 Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt Method for treating hypersensitive teeth
CN101747389B (zh) * 2008-12-03 2012-01-04 山东福田投资有限公司 粉末状结晶麦芽糖醇的制备方法
CN101744215B (zh) * 2008-12-03 2012-08-22 山东福田投资有限公司 分子筛分离麦芽糖醇液三元组分的工艺方法
CN101486742B (zh) * 2008-12-15 2011-09-21 山东福田投资有限公司 一种结晶麦芽糖醇粉的制备方法
JP2013536694A (ja) 2010-09-07 2013-09-26 カーギル インコーポレイテッド 凝固糖アルコール混合物
JP6088848B2 (ja) * 2013-02-22 2017-03-01 フロイント産業株式会社 賦形剤造粒物及びその製造方法、並びに錠剤
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4789559A (en) * 1981-02-12 1988-12-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof
FR2588005B1 (fr) * 1985-10-02 1987-12-11 Roquette Freres Maltitol poudre directement compressible et son procede de preparation
JPH01165346A (ja) * 1988-11-02 1989-06-29 Hayashibara Biochem Lab Inc 品質改良剤
US5583215A (en) * 1990-06-25 1996-12-10 Towa Chemical Industry Co., Ltd. Crystalline mixture solid containing maltitol and a process for preparing it
EP0491953B1 (en) * 1990-06-25 1997-04-23 Towa Chemical Industry Co., Ltd. Molasses-containing maltitol crystal and production thereof
FR2715538B1 (fr) 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
IL117623A (en) 1995-03-29 2000-01-31 Roquette Freres Maltitol composition and its preparation
FR2732343B1 (fr) 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation
JP3602903B2 (ja) * 1995-05-02 2004-12-15 東和化成工業株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
JP3624672B2 (ja) * 1998-01-27 2005-03-02 株式会社林原生物化学研究所 無水結晶マルチトールの連続的製造方法及び製造装置
FI110095B (fi) * 1998-05-18 2002-11-29 Xyrofin Oy Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö
JP3650705B2 (ja) * 1999-03-24 2005-05-25 サンスター株式会社 パラチニット含有食品
JP4153145B2 (ja) 2000-07-07 2008-09-17 三菱商事フードテック株式会社 硬質糖衣掛製品及びその製造方法
US6458401B1 (en) * 2000-11-15 2002-10-01 Roquette Freres Process for producing a powder containing crystalline particles of maltitol
DE60230020D1 (de) 2001-03-23 2009-01-08 Gumlinck As Beschichteter, abbaubarer kaugummi mit verbesserter haltbarkeit sowie verfahren zu seiner herstellung
US6866876B2 (en) * 2002-02-14 2005-03-15 Wm. Wrighley Jr. Company Coated chewing gum products containing hydrogenated indigestible starch syrup as a binding agent
CA2431626C (en) 2002-06-11 2009-12-22 Kibun Food Chemifa Co., Ltd. Agent for improving dough for bread and doughnuts
JP2004065245A (ja) * 2002-06-11 2004-03-04 Kibun Food Chemifa Co Ltd パン類およびドーナツ類用の生地改良剤
US20060165864A1 (en) * 2002-12-18 2006-07-27 Ryuzo Ueno Food containing sweetener mixture

Also Published As

Publication number Publication date
BRPI0415561A (pt) 2007-01-02
WO2005037849A1 (en) 2005-04-28
JP2011231129A (ja) 2011-11-17
JP4869936B2 (ja) 2012-02-08
CA2543158A1 (en) 2005-04-28
JP2007509129A (ja) 2007-04-12
EP1675865B1 (en) 2016-10-19
AU2004282000A1 (en) 2005-04-28
US8697167B2 (en) 2014-04-15
CN1860125A (zh) 2006-11-08
US20070122535A1 (en) 2007-05-31
ZA200603125B (en) 2007-09-26
CN1860125B (zh) 2012-03-21
AU2004282000B2 (en) 2007-12-13
EP1675865A1 (en) 2006-07-05

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