KR20060017445A - 찐밥, 야채, 잡곡에 고추가루물로 발효시켜 유산균과젖산이 풍부한 식혜 - Google Patents
찐밥, 야채, 잡곡에 고추가루물로 발효시켜 유산균과젖산이 풍부한 식혜 Download PDFInfo
- Publication number
- KR20060017445A KR20060017445A KR1020040068801A KR20040068801A KR20060017445A KR 20060017445 A KR20060017445 A KR 20060017445A KR 1020040068801 A KR1020040068801 A KR 1020040068801A KR 20040068801 A KR20040068801 A KR 20040068801A KR 20060017445 A KR20060017445 A KR 20060017445A
- Authority
- KR
- South Korea
- Prior art keywords
- lactic acid
- red pepper
- sikhye
- pepper powder
- vegetables
- Prior art date
Links
- 240000004160 Capsicum annuum Species 0.000 title claims abstract description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title claims abstract description 6
- 235000007862 Capsicum baccatum Nutrition 0.000 title claims abstract description 6
- 239000001728 capsicum frutescens Substances 0.000 title claims abstract description 6
- 239000000843 powder Substances 0.000 title claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 title claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 title claims description 7
- 235000009566 rice Nutrition 0.000 title claims description 7
- 235000013311 vegetables Nutrition 0.000 title abstract description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title description 8
- 235000014655 lactic acid Nutrition 0.000 title description 4
- 239000004310 lactic acid Substances 0.000 title description 4
- 241000894006 Bacteria Species 0.000 title description 2
- 235000013339 cereals Nutrition 0.000 title description 2
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 4
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 235000014443 Pyrus communis Nutrition 0.000 claims description 2
- 235000012206 bottled water Nutrition 0.000 claims description 2
- 240000001987 Pyrus communis Species 0.000 claims 1
- 239000012535 impurity Substances 0.000 claims 1
- 241000220324 Pyrus Species 0.000 abstract description 3
- 235000021017 pears Nutrition 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010019133 Hangover Diseases 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Abstract
기존 식혜와는 다르게 무우, 당근, 배, 등의 야채와 고추가루 물을 사용하여 발효시키므로써 영양식이 되며 식사 대용으로도 할수 있다.
또한 숙성온도에 따라 새콤한 맛 달콤한 맛 매콤한 맛을 낼수 있어 다양한 사람들의 식성에 맞게 맛을 낼수 있다.
제조시 전통방식으로 제조하므로 화학조미료등이 전혀 첨가하지 않은 전통 순수발효식혜
Description
고추가루물로 발효시켜 숙취해소와 소화에 탁월한 효능이 있다.
다양한 야채와 잡곡으로 비타민과 칼슘이 풍부한 영양식으로 이용할 수 있다.
① 멥쌀과 좁쌀(3:1비율) 2kg 기준임
밥솥에 넣고 고들밥으로 쪄낸다. (센불에 약 30분)
② 쪄낸 밥에 엿기름(300g) 추출물을 걸러낸 후 혼합한다.
③ 무와 당근 배를 가로,세로 1cm, 두께 1mm로 썰어 ②번에 넣어준다.
④ 생강 20g을 다져 넣는다.
⑤ 고추가루 100g을 혼합한다.
⑥ 생수(수돗물은 안됨) 8ℓ를 붓고 혼합한다.
⑦ 옹기 항아리에 담아 확실히 밀봉한 후 35°~40℃ 온도에서 48시간 발효시켜 완성한다.
재료로는,
멥쌀, 좁쌀, 무, 당근, 엿기름, 분말고추가루, 생강, 배, 땅콩, 잣을 일정한 비율로 배합한다.
새콤한 맛, 달콤한 맛, 매콤한 맛이 나며 숙취해소와 소화에 효과가 있어 성인에게 좋은 식품이며
유산균과 젖산, 칼슘, 비타민이 풍부하여 영양 식품으로도 좋다.
Claims (1)
- ○멥쌀과 좁쌀을 전통솥에서 고들밥으로 쪄낸다.○엿기름을 채망에(불순물을 제거) 걸러낸다.○무, 당근, 배가 들어가므로 영양식이 된다.○생강과 고춧가루가 들어간다.○생수를 사용해야 제맛을 낼 수 있다.○전통 옹기 항아리에서 35℃ 내외 48시간 발효시킬 때 제 맛을 낼 수 있다.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040068801A KR20060017445A (ko) | 2004-08-20 | 2004-08-20 | 찐밥, 야채, 잡곡에 고추가루물로 발효시켜 유산균과젖산이 풍부한 식혜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040068801A KR20060017445A (ko) | 2004-08-20 | 2004-08-20 | 찐밥, 야채, 잡곡에 고추가루물로 발효시켜 유산균과젖산이 풍부한 식혜 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20060017445A true KR20060017445A (ko) | 2006-02-23 |
Family
ID=37125523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040068801A KR20060017445A (ko) | 2004-08-20 | 2004-08-20 | 찐밥, 야채, 잡곡에 고추가루물로 발효시켜 유산균과젖산이 풍부한 식혜 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20060017445A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180125253A (ko) | 2017-05-15 | 2018-11-23 | 농업회사법인 주식회사 그린팜 | 유산균을 이용한 기능성 발효 고춧가루 및 이의 제조방법 |
-
2004
- 2004-08-20 KR KR1020040068801A patent/KR20060017445A/ko not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180125253A (ko) | 2017-05-15 | 2018-11-23 | 농업회사법인 주식회사 그린팜 | 유산균을 이용한 기능성 발효 고춧가루 및 이의 제조방법 |
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| Date | Code | Title | Description |
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| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application | ||
| E601 | Decision to refuse application |