KR20060005684A - Powder composition of the main ingredient - Google Patents

Abstract

The present invention relates to a frying composition of the main ingredient of the seaweed, and when eaten with a seaweed containing up to 90 times the mineral in the sea water to combat various adult diseases caused by the devastated environment. Noodles, rice cakes, dumplings, rice cakes, hotteok, ramen, hamburgers, pizzas, etc., are made into functional foods that have constipated diabetes, hypertension, hypotension, sinusitis, nephritis, skin disease, and joint species. The fiber of the seaweed is an excellent dietary effect of the main ingredient of the seaweed to prevent various adult diseases due to excellent blood circulation and good metabolism.

Description

Extract composition of the main ingredient of seaweed

The present invention relates to a hamcho noodle, rice cake, dumpling, barley rice cake, hotteok, ramen, hamburger, pizza composition.

In detail, the seaweed (salt) inhabiting the tidal flats of the tidal flats on the south and west coasts is rich in enzymes and mineral fiber, containing about 90 minerals in the sea. Therefore, it is a composition containing the main ingredient of the sea urchin produced using the sea urchin excellent in health promotion and combating various diseases.

In the past, the islanders subsidized the diet with seaweeds such as seaweed, seaweed, seaweed, and kelp at sea, and the seaweeds inhabiting the beach tidal flats are eaten as herbs when farming is poor, and they are treated as if they are hungry. It was just a tidal weed.

The present invention is a mineral consisting of more than 90 enzymes and sun yang in the seawater owed from seawater and sun yang in the low tide living in the tidal flat and low tide, and the fiber components of the seaweed (salt) as follows Effect.                         

Hamcho promotes health and combats all diseases, and excretion of diabetes mellitus, hypertension, hypotension, sinusitis, nephritis, skin disease, joint edema and so on. In addition, it is an object of the present invention to provide a powder composition containing the main ingredient of the seaweed prepared by containing well-impregnated seaweed and flour, buckwheat flour, potato flour, rice flour, barley flour and the like.

In order to achieve the above object, the present invention is to study the composition of noodles, rice cakes, dumplings, rice cakes, hotteok and hand knife noodles, ramen noodles, hamburgers, pizzas with hamcho, flour, potato flour, buckwheat flour, rice flour, barley flour, etc. When cooked and cooked with a prepared composition containing the main ingredients of the seaweed has the following effects.

First, it eliminates stool and improves the contaminated acid constitution of the devastated environment into a weak alkaline healthy constitution, which is excellent for diabetes, hypertension, hypotension, sinusitis, nephritis, dermatosis, arthrosis, and the quality of blood vessels and blood in the seaweed. It is effective for diets that have excellent dietary effects on circulatory diseases because blood pressure control is also on the disguise line.

[Description of the components and manufacturing process of the composition of the present invention]

ingredient

Main Components of Seaweed

Calcium 417.8 Manganese 2.7 Chromium 0.14

Magnesium 304 Zinc 1.9 Cobalt 0.14

Potassium 3,107 Iodine 8.12 Banana 0.1                     

Iron 445.7 Copper 0.55 Sodium 5.23

Phosphorus 6414 Nickel 0.78 Chlorine 8.23

Other Ultra Trace Elements

Wheat flour, buckwheat flour, potato flour, rice flour, barley flour = carbohydrate

Manufacture process

Seaweed (salt) was taken from the mud flats, dried in the shade with a breeze, and then powdered seaweed powder 10% -40%, flour 10% -30%, buckwheat powder 10% -30%, potato powder 10% -30% Weight, 10% -30% by weight of rice, 10% -20% by weight of barley, 0.2% -0.5% by weight of salt and 8 to 2 of water, knead well to make noodles, rice cakes, dumplings, rice cakes, hotteok, hamburgers, Pizza and ramen is a composition containing the main ingredient of the seaweed characterized in that the composition is contained as the main ingredient.

Example 1

10% -40% by weight of wheatwort powder, 10% -30% by weight of wheat flour, 10% -30% by weight of buckwheat flour, 10% -30% by weight of potato flour, 10% -30% by weight of rice flour, 10% -20% of barley flour Mix by weight, salt 0.2% -0.5% weight and water of 8 to 2, knead well, put into noodle extraction machine, extract noodle noodle and prepare ramen or noodles, vermicelli, cold noodle It is possible to contribute to health as a food having excellent palatability in the manner as prepared above.

Example 2

Wheat flour 10% -30%, Buckwheat flour 10% -30%, Potato powder 10% -30%, Rice flour 10% -30%, Barley flour 10% -20%, Salt 0.2% -0.5% Dilute the raw seaweed of 6 to 4 or 7 to 3, knead it with the required amount of water, and cook it in various ways such as rice cakes, dumplings, sputum rice cakes, hotteok, hand knife noodles, hamburgers, ramen, and pizza. It is a healthy food as an effective food for health.

The present invention of the composition as described above evenly contains about 90 kinds of minerals contained in the sea water. Calcium contains 7 times more than milk, iron is 40 times more than seaweed and kelp, potassium is 3 times more than oysters, and calories are 7 times more than potatoes. Noodles, rice cakes, dumplings, sputum rice cakes, and hotteok with these hamchoes are pure natural foods, eliminating stool without overdoing them, eliminating constipation, and improving blood circulation, controlling diabetes, hypertension, hypotension, sinusitis, It has excellent effects on nephritis, cardiac function, dermatosis, and joint edema. In addition, the seaweed (salt) has a dietary effect that improves the quality of blood vessels and blood, the metabolism is smooth, the skin is restored and excellent in beauty, more effective in preventing aging.

Claims (13)

10% -40% by weight of wheatwort powder, 10% -30% by weight of wheat flour, 10% -30% by weight of buckwheat flour, 10% -30% by weight of potato flour, 10% -30% by weight of rice flour, 10% -20% of barley flour Weighing and salt 0.2% -0.5% by mixing with water of 8 to 2 to knead to provide a noodles and hand-sucked noodles, the composition containing the main ingredient of the seaweed. 10kg-30% wheat flour, 10% -30% buckwheat flour, 10% -30% potato flour, 10% -30% rice flour A powder composition comprising the main ingredient of Korean seaweed, which is mixed and kneaded with 8% 2 water of 10% by weight, 10% -20% by weight of barley flour, and 0.2% -0.5% by weight of salt to provide noodles and hand-cut noodles. 10kg-30% wheat flour, 10% -30% buckwheat flour, 10% -30% potato flour, 10% -30% rice flour Mixture kneading with 8 to 2 or 9 to 1 water of 8% by weight, 10% -20% by weight of barley flour and 0.2% -0.5% by weight of salt to provide sputum-teok and rice cake. 10% -40% by weight, 10% -30% by weight of wheat flour, 10% -30% by weight of buckwheat flour, 10% -30% by weight of potato flour, 10% -30% by weight of rice flour, 10% -20% by weight of barley flour A weight composition, 0.2% -0.5% weight of salt is mixed with water of 8 to 2 to knead to provide sputum mochi and rice cake. 10% -40% by weight of wheatwort powder, 10% -30% by weight of wheat flour, 10% -30% by weight of buckwheat flour, 10% -30% by weight of potato flour, 10% -30% by weight of rice flour, 10% -20% of barley flour A dumpling blood is made by mixing and kneading a weight of 0.2% -0.5% by weight with 8 to 2 water. The contents of the dumpling skin are 20% -50% weight of ground seaweed powder, 10% -20% weight of pork, 10% -30% weight of beef, 10% -20% weight of kimchi, 0.2% -0.5% of salt Mix by weight. It is a frying composition of the main ingredient of the vinegar, characterized in that the contents of the vinegar dumplings are put into a cabbage dumpling skin and steamed in a cauldron at a temperature of 100 ℃. 10kg-30% wheat flour, 10% -30% buckwheat flour, 10% -30% potato flour, 10% -30% rice flour Dumpling skin is made by mixing and kneading with 8 to 2 or 9 to 1 water of% weight, 10% to 20% barley flour and 0.2% to 0.5% salt. The contents of the dumplings are 20% -50% weight, raw pork 10% -20% weight, beef 10% -30% weight, kimchi 10% -20% weight, salt 0.2% -0.5% Mixing weight, put the contents of dumplings in the steamed dumplings steamed steamed in a cauldron at 100 ℃ temperature characterized in that the complete composition of the main ingredients of hamcho. 10% -40% by weight of wheatwort powder, 10% -30% by weight of wheat flour, 10% -30% by weight of buckwheat flour, 10% -30% by weight of potato flour, 10% -30% by weight of rice flour, 10% -20 by barley powder A paste composition comprising the main ingredient of seaweed, characterized by kneading% weight, 0.2% -0.5% weight of salt with 6 to 4 or 7 to 3 water, and putting cooking oil on a heated iron plate. 10kg-30% wheat flour, 10% -30% buckwheat flour, 10% -30% potato flour, 10% -30% rice flour A pastry composition comprising the main ingredient of seaweed, characterized by kneading with 8 to 2 water of 8% by weight, 10% -20% by weight of barley flour and 0.2% -0.5% by weight of salt, and putting cooking oil on a heated iron plate. 10% -40% by weight of wheatwort powder, 10% -30% by weight of wheat flour, 10% -30% by weight of buckwheat flour, 10% -30% by weight of potato flour, 10% -30% by weight of rice flour, 10% -20% of barley flour A mixing composition of the main ingredient of seaweed, characterized by mixing and kneading the weight and the salt 0.2% -0.5% weight with 8 to 2 water to provide a hamburger bread. 20 kg of fresh sea vinegar was mixed with 0.1-0.5 L of water, and compared to the fresh sea vinegar weight, ground 10% -30%, buckwheat flour 10% -30% and potato powder 10% -30% It is kneaded with water to provide a hamburger bun, characterized in that the composition containing the main ingredient of the seaweed. 10% -40% by weight of wheatwort powder, 10% -30% by weight of wheat flour, 10% -30% by weight of buckwheat flour, 10% -30% by weight of potato flour, 10% -30% by weight of rice flour, 10% -20% of barley flour Weighing salt, 0.2% -0.5% by weight of 8 to 2 or 7 to 3 of water mixed with a thin kneading paste into the pig guts and boiled at a temperature of 100 ℃ in a cauldron, characterized in that the composition of the main ingredient of the seaweed. 10kg-30% wheat flour, 10% -30% buckwheat flour, 10% -30% potato flour, 10% -30% rice flour Mixture of main ingredients of seaweed, characterized by mixing the dough with 7 to 3 water of 10% by weight, barley flour 10% -20% and salt 0.2% -0.5%, and putting it in a pig intestine and boiling it in a cauldron at 100 ℃ Composition. 10% -40% by weight, 10% -30% by weight of wheat flour, 10% -30% by weight of rice flour, 10% -30% by weight of barley powder, 0.2% -0.5% by weight of salt, mixed and kneaded with 8 to 2 water A pastry composition consisting of a hamcho pizza, which is made of pizza bread, and baked on top of raw seaweed, ground beef and pork, and mozzarella cheese.