CN103004915A - Making process of flour cakes - Google Patents
Making process of flour cakes Download PDFInfo
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- CN103004915A CN103004915A CN2012105519190A CN201210551919A CN103004915A CN 103004915 A CN103004915 A CN 103004915A CN 2012105519190 A CN2012105519190 A CN 2012105519190A CN 201210551919 A CN201210551919 A CN 201210551919A CN 103004915 A CN103004915 A CN 103004915A
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- face
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- manufacture craft
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Abstract
The invention discloses a making process of flour cakes. The making process comprises the following steps that (1) fermentation flour, dry flour, water and sodium carbonate are mixed and stirred according to a weight proportion being 1:10:6:0.06, and the mixture is kneaded by strong force and becomes a striped flour block; (2) salt, oil, spice, sodium carbonate and sesames are added into the striped flour block and are kneaded so that the mixture is uniform; (3) a small rolling pin is used for rolling the mixture into a round cake; and (4) the round cake is placed on a baking plate for baking maturely. The flour cakes made by the process have the efficiencies of realizing the detoxification, lightening the algomenorrhea, promoting the appetite, tonifying the kidney, expelling phlegm to arrest coughing and realizing the health-care disease elimination.
Description
Technical field
The invention belongs to field of food, relate to a kind of cake, especially a kind of manufacture craft that contains the face cake of fennel seeds powder.
Background technology
The face cake is common food, the advantage that have instant edible, stores easily, but existing the fragrance that cake is loose not, shortage is enough, and mouthfeel is not fine, taste is not good enough when edible; Present face cake does not have health-care efficacy because raw material is single; " it is the stomach invigorating of commonly using that Chinese pharmacopoeia is loaded with the fennel preparation, loose cold, promoting the circulation of qi, anodyne.Anethene can promote that bone marrow cell is ripe and be released into peripheral blood, and the effect of obvious increasing leukocyte is arranged, and mainly is the rising neutrophil leucocyte, can be used for leukopenia.
The main component of fennel seeds is protein, fat, dietary fiber, anethole, fenchone, anisaldehyde etc.Its fragrance is mainly from fragrance matters such as anethole, anisaldehydes.To integrate medicine, seasoning, edible, the multipurpose plant of making up.Tender stem, leaf are made vegetables, filling food, contain fennel oil 2.8% in the fennel fruit, anethole 50～60%, a-fenchone 18～20%, methyl pepper powder 10% and a-firpene double focusing amylene, anisaldehyde, amphene etc.Fatty oil is about 15% in the endosperm, protein, starchy carbohydrate and mucilaginous substance etc. about 85%.Can make spices, be usually used in the cooking of the wheaten food such as meat, seafood and sesame seed cake.Be used as medicine on the traditional Chinese medicine, warm in nature, flavor is hot, returns liver,kidney,spleen, stomach warp.Function temperature liver kidney, warm stomach Qi, loose plug knot, eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach.Be used for cold hernia stomachache, the testis swelling and hanging down of either of the testes, dysmenorrhes, few abdomen crymodynia, abdominal distention, the few vomiting and diarrhoea of food waits disease.The fennel stimulating appetite, it is loose cold to regulate the flow of vital energy, and supporing yang road is arranged.Cure mainly: cold in middle-JIAO, anorexia, n and V, belly crymodynia; Hernia pain, testiclar gall; The taste stagnation of the circulation of vital energy, abdominal fullness and distention is had a pain.
Fennel can detoxify, alleviate dysmenorrhoea, with improve a poor appetite, kidney tonifying, expelling phlegm and arresting coughing, therefore can be used on stomachache and the drain function; Also but eliminating cold to stop pain, treatment stomach cold, stomachache and gastric colic are good to digestive system; But also regulating qi-flowing for relieving pain, transfer in the therapeutic method to keep the adverse qi flowing downward.Fennel tea also can be used for preventing or arresting vomiting, and treatment indigestion, halitosis, elimination intestines gas, flatulence also can be improved intestinal colic, treatment constipation, and can diuresis, toxin expelling, be treated as loss of weight good medicine.It can increase the lacting woman galactosis again, so also there is chest enlarge very to imitate.
Large and small fennel all is the condiment of commonly using, and is carbonado fricassee, the product that must use when making marinated food.Because they can except foul smell in the meat, make it again to add perfume (or spice), so say " fennel ".Anise is aniseed, and formal name used at school is " Chinese anise ".The kind of fennel seeds is flavouring in fact, and its cauline leaf part also has fragrance, often is used to do the fillings of steamed stuffed bun, dumpling and other food.Their contained main components all are fennel oil, and energy stimulating gastrointestinal neural blood vessel promotes digestive juice secretion, increases gastrointestinal peristalsis, gets rid of the gas that accumulates, so the effect of stomach invigorating, promoting the circulation of qi is arranged; Sometimes gastrointestinal peristalsis can reduce again after excitement, thereby helps to alleviate spasm, eases the pain.
Summary of the invention
The object of the invention is to overcome the shortcoming of above-mentioned prior art, the manufacture craft of a kind of cake is provided, especially a kind of face cake manufacture craft of having added fennel, edible this face cake, can detoxify, alleviate dysmenorrhoea, with improve a poor appetite, kidney tonifying, expelling phlegm and arresting coughing, have the effect that health care gets rid of illness.
The objective of the invention is to solve by the following technical programs:
The manufacture craft of a kind of cake, in accordance with the following steps:
(1) will ferment face, dry flour, water and alkali face carries out mix and blend by the part by weight of 1:10:6:0.06, firmly rubs, and makes its into strips face piece;
(2) salt, oil, spices, alkali and sesame are added in the above-mentioned strip-shaped surface piece, be used for rubbing, make it even;
(3) roll to it with little rolling pin and become cake;
(4) cake is placed be baked on the oven ripe.
Described fermentation face is to be that the ratio of 1:10:6 mixes and stirs with yeast, dried noodle and water according to weight ratio, and keeping temperature is 20-30 ℃, places and makes in 8-10 hour.
The weight ratio of described strip-shaped surface piece, oil, sesame, spices, alkali and salt is 1000:30:10:6:6:3.
Described spices is fennel.
Described cake size is 11cm-12cm.
The face cake that technique of the present invention is made has detoxifcation, alleviates dysmenorrhoea, with improve a poor appetite, kidney tonifying, expelling phlegm and arresting coughing, have the effect that keeps healthy and get rid of illness concurrently.
The specific embodiment
The below does the present invention and describes in further detail:
Do the order of cake and face
1, the manufacture craft of fermentation face
Mix and stir with yeast 50g, dried noodle 500g, 300g water, temperature is 20-30 ℃, places 8-10 hour.
2, manufacture craft
1) materials
The weight ratio ratio of the fermentation face for preparing in the above-mentioned steps being put into dry flour and water is 1:0.6, stirs, and adds.
Cook cake size 11cm-12cm.
Principle is made one bag of 50 jin of flour and is added 30 jin in water, becomes 80 jin of faces.
One-tenth face per jin is done 0.2 jin in each steamed bun, and one-tenth face per jin is done 80 jin of face * 5 steamed buns of 5 steamed buns=400 steamed buns.
The inside is also wanted salt adding, is added alkali, oiling, and every bag of 50 jin of face are wanted 0.15 jin of salt adding, oily 1.5 jin, 0.3 jin of spices, 0.3 jin in alkali, 0.5 jin of sesame.
Spices is fennel.
2) manufacture craft
A, above-mentioned fermentation face, dried noodle, water and alkali face are carried out mix and blend in the ratio of 1:10:6:0.06, firmly rub, be in strip;
B, the each component spices of aforementioned proportion is added in the above-mentioned bar shaped face piece, be used for rubbing, make it even;
C, with little rolling pin roll to size be 11cm-12cm, make it to become circle;
D, to be placed on application number that the applicant applied for be to toast on 2012206008624 the Special baking baking oven.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, although the present invention discloses as above with preferred embodiment, yet be not to limit the present invention, any those skilled in the art, within not breaking away from the technical solution of the present invention scope, when the method that can utilize above-mentioned announcement and technology contents are made a little change or be modified to the equivalent embodiment of equivalent variations, in every case be the content that does not break away from technical solution of the present invention, any simple modification that foundation technical spirit of the present invention is done above embodiment, equivalent variations and modification still belong in the scope of technical solution of the present invention.
Claims (5)
1. the manufacture craft of a face cake is characterized in that, in accordance with the following steps:
(1) will ferment face, dry flour, water and alkali face carries out mix and blend by the part by weight of 1:10:6:0.06, firmly rubs, and makes its into strips face piece;
(2) salt, oil, spices, alkali and sesame are added in the above-mentioned strip-shaped surface piece, be used for rubbing, make it even;
(3) roll to it with little rolling pin and become cake;
(4) cake is placed be baked on the oven ripe.
2. the manufacture craft of face cake as claimed in claim 1 is characterized in that: described fermentation face is to be that the ratio of 1:10:6 mixes and stirs with yeast, dried noodle and water according to weight ratio, and keeping temperature is 20-30 ℃, places and makes in 8-10 hour.
3. the manufacture craft of face cake as claimed in claim 1, it is characterized in that: the weight ratio of described strip-shaped surface piece, oil, sesame, spices, alkali and salt is 1000:30:10:6:6:3.
4. the manufacture craft of face cake as claimed in claim 1, it is characterized in that: described spices is fennel.
5. the manufacture craft of face cake as claimed in claim 1, it is characterized in that: described cake size is 11cm-12cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105519190A CN103004915A (en) | 2012-12-18 | 2012-12-18 | Making process of flour cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105519190A CN103004915A (en) | 2012-12-18 | 2012-12-18 | Making process of flour cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103004915A true CN103004915A (en) | 2013-04-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105519190A Pending CN103004915A (en) | 2012-12-18 | 2012-12-18 | Making process of flour cakes |
Country Status (1)
| Country | Link |
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| CN (1) | CN103004915A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535412A (en) * | 2013-10-22 | 2014-01-29 | 镇江市丹徒区上党墅农茶叶专业合作社 | Tea powder biscuit making method |
| CN104012631A (en) * | 2014-06-24 | 2014-09-03 | 郑丹丹 | Preparation method of tea shortcakes |
| CN105660934A (en) * | 2016-01-22 | 2016-06-15 | 瑞昌市渝瑞实业有限公司 | Qi-regulating intestine-moisturizing tea drink and production method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1401252A (en) * | 2002-09-10 | 2003-03-12 | 晋卿 | Local flavour fermented bread and making process thereof |
| CN1552220A (en) * | 2003-12-18 | 2004-12-08 | 杨裔春 | Honey fennel cake |
| CN101500425A (en) * | 2006-05-25 | 2009-08-05 | 费伯斯特有限公司 | Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
-
2012
- 2012-12-18 CN CN2012105519190A patent/CN103004915A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1401252A (en) * | 2002-09-10 | 2003-03-12 | 晋卿 | Local flavour fermented bread and making process thereof |
| CN1552220A (en) * | 2003-12-18 | 2004-12-08 | 杨裔春 | Honey fennel cake |
| CN101500425A (en) * | 2006-05-25 | 2009-08-05 | 费伯斯特有限公司 | Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
Non-Patent Citations (2)
| Title |
|---|
| 哈斯: "元代宫廷的面饼制作", 《烹调知识》 * |
| 胡玉远等: "《日下回眸：老北京的史地民俗》", 31 October 2001, 学苑出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535412A (en) * | 2013-10-22 | 2014-01-29 | 镇江市丹徒区上党墅农茶叶专业合作社 | Tea powder biscuit making method |
| CN104012631A (en) * | 2014-06-24 | 2014-09-03 | 郑丹丹 | Preparation method of tea shortcakes |
| CN105660934A (en) * | 2016-01-22 | 2016-06-15 | 瑞昌市渝瑞实业有限公司 | Qi-regulating intestine-moisturizing tea drink and production method thereof |
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Application publication date: 20130403 |