KR200460989Y1

KR200460989Y1 - Grill Pan

Info

Publication number: KR200460989Y1
Application number: KR2020120001981U
Authority: KR
Inventors: 김민규
Original assignee: 김민규
Priority date: 2012-03-13
Filing date: 2012-03-13
Publication date: 2012-06-20

Abstract

The present invention relates to a baking dish used for baking and eating food such as meat, vegetables, and the like, and includes a main cooking plate 10 on which the food is placed and roasted, a cooking cavity 10 on which the main cooking plate 10 is located, A heating unit 21 having an auxiliary cooking plate 20 and an auxiliary cooking plate 20 formed at an edge of the main cooking plate 10 so as to surround the cooking cavity 25; The heating unit 21 is bent in a round or polygonal shape so that both ends of the heating unit 21 face each other in a state where the both ends are not closed together and the oil receiving plate 27 is provided at a gap between opposite ends of the heating unit 21 Located; An oil flow passage portion 24 made of a recessed and recessed passage is provided on an inner side surface of the heating portion 21 in a slanting manner so as to be inclined downward toward the oil pan plate 27; The main cooking plate 10 is disposed so as to intercept the cooking cavity 25 with its edge supported by the inner side wall 240 of the oil flow passage portion 24; The oil flowing into the edge of the main cooking plate 10 flows into the oil flow passage portion 24 and the oil flowing into the oil flow passage portion 24 flows along the inclination of the oil flow passage portion 24 And is collected into the oil receiving plate (27).

Description

[0001] The present invention relates to a grill for grilling of a double oil receiving structure by an inclined oil flow passage,

The present invention relates to a grill pan used for grilling meat and vegetables, such as meat, vegetables, and the like, and more specifically, a main lobster plate on which food ingredients are placed, and an auxiliary food such as steamed lobster And an auxiliary cooking plate formed on the edge of the main cooking plate, wherein the heating portion is a portion for supporting the edge of the main cooking plate. The auxiliary cooking plate is inclined to one side and contains oil or the like seeped from the food, The oil flow passage portion to be flowed is formed so that not only the oil flowing out from the food ingredients can be collected easily but also the flowing oil directly flows into the flame under the main cooking plate to effectively prevent smoke and fire This configuration It relates to the roasting grill in the drip pan structure.

A main cooking plate on which food ingredients such as meat and vegetables are baked and baked, and a heating unit which supports the main cooking plate and contains auxiliary food such as steamed rice and is cooked and can be eaten, is positioned at the edge of the main cooking plate A baking pan made of an auxiliary cooking plate formed is disclosed in Korean Patent No. 10-1057136.

However, in the case of the conventional baking dish described in the above-mentioned Japanese Patent No. 10-1057136, since the through hole is formed in the main cooking plate on which the meat is placed, the oil seeping from the meat passes through the through- Thereby causing the oil burning smell and the like to be generated severely, and the oil is added to the flame, resulting in frequent occurrence of fire.

In addition, in the above-described conventional baking dish, the oil seeping into the main cooking plate is not smoothly gathered in the receiving portion of the auxiliary cooking plate, and the oil seeping from the cooking material continues to remain on the main cooking plate.

See Korean Patent No. 10-1057136 (2011. 08. 09. Announcement).

The present invention has been developed in order to solve the problems of the prior art as described above. Specifically, the present invention has a main cooking plate on which food ingredients are baked and a cooking cavity on which a main cooking plate is located, And an auxiliary cooking plate formed so as to surround the cooking cavity and to be positioned at the edge of the main cooking plate; The heating unit is bent in a round or polygonal shape and faces each other in a state where both ends of the heating unit are not closed together, and the oil pan is located at an interval between opposite ends of the heating unit; An oil flow passage portion made of a recessed and recessed passage is provided on an inner side surface of the heating portion in an inclined state so as to be inclined downward toward the oil pan; The main cooking plate is disposed so that its edge is supported by the inner side wall of the oil flow passage portion so that the edge end of the main cooking plate is located above the concave passage of the oil flow passage portion; Wherein the oil flowing into the edge of the main cooking plate flows into the oil flow passage portion and the oil flowing into the oil flow passage portion flows along the inclination of the oil flow passage portion to be collected on the oil receiving plate A grill bullion is provided.

In the grill pan according to the present invention as described above, there is an insertion portion having a through hole formed at the end of the downward inclined portion of the main cooking plate, and the insertion portion is located at an interval between both opposite ends of the heating portion and is located above the oil pan And the oil flowing out from the main cooking plate flows along the inclination to the insertion portion and falls down through the through hole. Further, in the lower surface of the heating portion of the auxiliary cooking plate, a supporting protrusion And an air inflow port through which air can communicate with a plurality of points is formed between the support protrusions.

In order to achieve the above-mentioned object, the present invention provides a cooking device for cooking a cooking utensil, comprising a main cooking plate on which food is baked and baked, a cooking cavity in which a fire is raised and a main cooking plate is located in the center, An auxiliary cooking plate wrapped around the hole to be positioned at the edge of the main cooking plate; The heating unit is bent in a round or polygonal shape and faces each other in a state where both ends of the heating unit are not closed together, and the oil pan is located at an interval between opposite ends of the heating unit; And an oil flow passage portion formed of a recessed depressed portion so as to contain oil flowing from the main cooking plate is provided on an inner side surface of the heating portion in an inclined state so as to be inclined downward toward the oil receiving plate; The main cooking plate is disposed so as to intercept the cooking cavity with its edge supported by the inner side wall of the oil flow passage portion; And the oil flowing to the edge of the main cooking plate is inclined along the oil flow path portion to be collected into the oil pan.

In the present invention, the edge portion of the main cooking plate may include a vertical bent portion bent downwardly and vertically, and the vertical bent portion may be located on the inner surface of the inner side wall of the oil flow passage portion.

In addition, in the present invention, there is an insertion portion having a through hole formed at the end of the downward inclined portion of the main cooking plate, and the insertion portion is positioned above the oil receiving plate at the interval between the opposite ends of the heating portion, The oil flowing out from the oil pan flows into the insertion portion along the inclination and falls to the oil pan through the through hole. In addition, a support protrusion, which is placed on the support of the heating mechanism, And an air inflow port through which air can communicate with a plurality of locations is formed between the support protrusions.

The baking pan according to the present invention has a double oil receiving structure that flows out from food such as meat and flows to the edge of the main cooking plate through the oil flow passage provided in the auxiliary cooking plate, And the main cooking plate has a configuration inclined in one direction so that the oil does not flow into the cooking cavity in the process of collecting oil from the main cooking plate. Therefore, according to the present invention, it is possible to prevent the generation of smoke due to the oil flowing from the food ingredient into the cooking cavity, and also to prevent the oil introduced into the cooking cavity from generating a fire by amplifying the flame It is possible to prevent the risk, and accordingly, the food can be safely and easily cooked and consumed, and the occurrence of the roughness and the like can be minimized, and the cleaning and the like can be facilitated, and the labor cost can be saved.

In addition, in the baking pan according to the present invention, since the main cooking pan can be used in the form of a grill, it is advantageous in that it is widely used.

Furthermore, since the bottom surface of the baking pan according to the present invention is provided with a plurality of air inlet openings at a plurality of locations, when the baking pan of the present invention is placed on a thermal power unit such as a gas range, The air can be easily communicated through the air inlet so that oxygen is easily supplied to the flame of the fire-fighting device. Therefore, the flame burning is performed smoothly, so that the burning or warming of the food is very easy and the thermal efficiency is improved. The amount of fuel consumed in the cooking process can be reduced, and the economical efficiency can be improved.

1 and 2 are a schematic exploded perspective view and an assembled perspective view, respectively, of a baking pan according to an embodiment of the present invention.
Fig. 3 is a schematic exploded perspective view of the baking pan according to the present invention as viewed from the bottom. Fig.
FIG. 4A is a schematic plan view of an auxiliary cooking plate as one component of the baking dish according to the present invention, and FIG. 4B is a schematic plan view of a state in which the main cooking plate is placed on the auxiliary cooking plate.
5 and 6 are schematic cross-sectional views along line AA in FIG. 2, FIG. 5 is a cross-sectional view in a disassembled state, and FIG. 6 is a cross-sectional view in a joined state.
Figs. 7 and 8 are schematic cross-sectional views, respectively, taken along line BB of Fig. 2, Fig. 7 is a cross-sectional view in a disassembled state, and Fig.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. Although the present invention has been described with reference to the embodiments shown in the drawings, it is to be understood that the technical idea of the present invention and its core structure and operation are not limited by this embodiment.

1 and 2 show an exploded perspective view and an assembled perspective view, respectively, of a baking pan 1 according to an embodiment of the present invention. FIG. 3 is a schematic perspective view of a baking pan 1, Fig. 4A and 4B are a schematic plan view (Fig. 4A) of an auxiliary cooking plate 20 which is a component of the baking pan 1 according to the present invention and a main cooking plate 10 placed on the auxiliary cooking plate 20 Lt; RTI ID = 0.0 > planar < / RTI >

As shown in the drawing, the baking pan 1 according to the present invention comprises a main cooking plate 10 on which a meat such as meat is placed and baked, fire cookers by flame rising in the center, The cooking apparatus according to claim 1 or 2, wherein the auxiliary cooking plate (20) is provided with a concave heating part (21) for containing and cooking auxiliary food such as steam or the like and positioned at the edge of the main cooking plate ).

First, the auxiliary cooking plate 20 is provided with a heating unit 21 which can be cooked by containing auxiliary food such as steamed rice. The heating unit 21 has a round or polygonal shape So that the cooking cavity 25 is formed at the center of the bent portion of the heating portion 21 so that the cooking utensil such as flame for heating the cooking utensil comes up. In the embodiment shown in the drawings, the heating unit 21 is arranged in a circular shape without one side, but is not limited thereto, as viewed from the top view (FIG. 4) If the cooking cavity 25 is formed at the center, the heating portion 21 may be curved in an elliptical shape or other polygonal shape instead of a circular shape when viewed in plan view.

5 and 6 are schematic cross-sectional views taken along line A-A in Fig. 2, Fig. 5 is a cross-sectional view in a disassembled state, and Fig. 6 is a cross-sectional view in a coupled state. 7 and 8 are schematic cross-sectional views, respectively, taken along line B-B of FIG. 2, FIG. 7 is a cross-sectional view in a disassembled state, and FIG.

5 to 8, the heating part 21 is concave in cross section so as to accommodate soup dishes such as steamed rice, etc., and the partition wall 22 is present in the heating part 21 The heating unit 21 may be divided into a plurality of spaces.

An oil receiving plate 27 is disposed at an interval between opposite ends of the heating unit 21 so that oil or the like can flow easily as described later, The bottom surface is completely closed. The oil pan (27) is inclined downward toward the outside of the heating unit (21). Therefore, the oil flowing into the oil pan 27 can easily flow to the outer periphery of the oil pan 27, that is, in a direction opposite to the cooking cavity 25. For reference, the fluid flowing into the oil pan 27 may be oil or soup flowing from the foodstuff to be cooked on the main cooking plate 10 or broth flowing over the heating unit 21. For convenience, Are collectively referred to as "oil ".

On the other hand, an oil flow passage portion 24 inclined in the direction of the oil receiving plate 27 is formed on the inner side of the heating portion 21, that is, the side surface of the cooking cavity 25. As shown in FIGS. 5 to 8, the oil flow passage portion 24 is a channel formed in a concave shape so as to flow from the edge of the main cooking plate 10 or the oil flowing from the heating portion 21 The oil flow passage portion 25 is provided inside the heating portion 21 in an inclined state so as to be inclined downward toward the oil receiving plate 27 in the present invention. That is, the oil flowing out from the cooking or overflowing from the heating portion 21 flows into the passage of the oil flow passage portion 24 having a concave shape, and the oil flow passage portion 24 is connected to the oil receiving plate 27 The oil flowing into the oil flow passage portion 24 flows along the oil flow passage portion 24 in the direction of the oil receiving plate 27 with ease. Particularly, the end of the oil flow passage portion 24 communicates with the oil receiving plate 27, so that the oil flowing through the oil flow passage portion 24 flows to the upper surface of the oil receiving plate 27.

Next, we will look at the main cooking (10). The main cooking plate 10 is a plate member made of metal or cooked with food materials such as meat. The main cooking plate 10 may be made of a slab and the edges may be made of a metal material. Is disposed so as to intercept the cooking cavity (25). That is, the main cooking plate 10 is supported by the oil flow passage portion 24 so as to close the cooking cavity 25.

The edge portion of the main cooking plate 10 is located above the concave passage of the oil flow passage portion 24 so that the main cooking plate 10 is positioned above the concave passage of the oil flow passage portion 24, The oil that permeates from the food of the cooking plate 10 to the upper surface of the main cooking plate 10 and flows to the edge of the main cooking plate 10 falls into the concave passage at the edge end and is contained in the oil flow passage portion 24. That is, according to the present invention, the oil flowing to the edge of the main cooking plate 10 is not introduced into the cooking cavity 25 but flows into the oil flow passage portion 24 located below the edge of the main cooking plate 10 . Accordingly, the oil flowing from the food ingredient flows into the cooking cavity 25 to prevent the generation of smoke due to the burning of the flame. In addition, the oil introduced into the cooking cavity 25 amplifies the flame, Of the risk. When the oil flows into the cooking cavity 25 and is burned by the flame, the oil is badly smudged and the cleaning is difficult due to the occurrence of such a roughness. In the present invention, the oil does not flow into the cooking cavity 25 It is possible to minimize the generation of dust, thereby facilitating the cleaning of the hot plate and saving labor costs.

FIG. 9 is a schematic enlarged view of the circle C portion of FIG. 3. As shown in FIG. 9, in the present invention, the edge of the main cooking plate 10 is formed by a bent portion 11 bent downward, The bent portion 11 may be extended over the inner wall 240 of the oil flow passage portion 24 when the cooking plate 10 is placed so as to intercept the cooking cavity 25. [ In this configuration, the edge bent portions 11 of the main cooking plate 10 are overlapped with the inner side wall 240 of the oil flow passage portion 24, so that the oil flowing to the edge of the main cooking plate 10 flows into the cooking cavity 25, So that the effect of preventing the generation of smoke by preventing the inflow of oil into the cooking cavity 25, the effect of blocking the occurrence of fire, and the effect of blocking the occurrence of the rainfall can be more fully exhibited.

Since the lower surface of the main cooking plate 10 is supported by the inner side wall 240 of the oil flow passage portion 24 and is intercepted by the cooking cavity 25, the downward inclination of the oil flow passage portion 24 The main cooking plate 10 is also inclined downward so that one side thereof is inclined toward the oil pan plate 27. The main cooking plate 10 is formed with an insertion portion 12 at an end portion of a downward inclined portion which is located at an interval between opposite ends of the heating portion 21. The inserting portion 12 is positioned above the oil pan 27 by being positioned at a distance between both ends of the heating portion 21 facing each other. The through hole 120 may be formed in the insertion portion 12. The through hole 120 may be formed at a portion of the insertion portion 12 located further outward than the oil pan 27, Can be formed. Therefore, the oil flowing along the inclination of the inclined main cooking plate 10 passes through the through hole 120 of the insertion portion 12 and drops. A separate oil recovery vessel capable of receiving falling oil may be placed below the vertical portion of the through-hole 120. Not only the oil dropped from the through hole 120 but also the oil collected on the oil receiving plate 27 is also dropped into the separate oil recovery bowl located below the through hole 120.

On the other hand, if necessary, a rim 16 protruding from the upper surface of the main cooking plate 10 may be provided. When the protruding rim portion 16 is formed as described above, the oil from the foodstuff placed on the main cooking plate 10 is prevented from flowing to the edge as much as possible. Oil may flow to the edge of the main cooking plate 10 in spite of the presence of the rim portion 16. Oil flowing to the edge beyond the rim portion 16 flows into the oil flow passage portion 24 . As described above, in the present invention, the oil flows through the double structure of the main cooking plate 10 having the rim portion 16 and the downward inclined configuration and the oil flow passage portion 24 provided in the auxiliary cooking plate 20, (Fire generation, smoke generation, and the like) due to the inflow of the dust into the dust receptacle 25.

3 showing a bottom surface of the grill pan 1 according to an embodiment of the present invention, a pedestal protrusion 29 is provided on the lower surface of the heating unit 21 of the auxiliary cooking plate 20, Respectively. Although the support protrusions 29 may be formed continuously in the present invention, as shown in the figure, it is preferable that air inlets 28 are formed in a plurality of locations between the support protrusions 29. [ When the roasting bulb 1 is placed on the thermal power unit such as a charcoal or a gas range by the presence of the air inlet 28, air is communicated through the air inlet 28, So that smooth flame combustion is achieved.

A method of using the baking pan 1 according to the present invention having the above configuration is as follows. The auxiliary cooking pot 20 is arranged so that the support protrusion 29 is placed on the support of a thermal power plant such as a gas range, The main cooking plate 10 is disposed. At this time, as described above, the insertion portion 12 of the main cooking plate 10 is positioned on the oil receiving plate 27 at the interval between the both ends of the heating portion 21 of the auxiliary cooking plate 20. [ The edge of the main cooking plate 10 is supported by the inner side wall 240 of the oil flow passage portion 24 so that the main cooking plate 10 is placed to cover the cooking cavity 25. At this time, the edge of the main cooking plate 10 is positioned on the concave portion of the oil flow passage portion 24. Since the oil flow passage portion 24 is inclined downward toward the oil pan 27, when the main cooking pan 10 installed over the oil flow passage portion 24 is disposed so as to block the cooking cavity 25, (10) is also automatically inclined downward toward the oil pan (27).

When cooking apparatuses are put on the main cooking plate 10 and the thermal power unit is operated, the flame of the flame is applied to the lower surface of the main cooking plate 10 through the cooking cavity 25 to heat the main cooking plate 10. At the same time, the firearm is also transferred to the heating unit 21. Therefore, the incidental ingredients such as soup cooked in the heating section 21 are also heated. The oil seeps out from the main cooking plate 10 while the cooking oil is heated and heated. The oil seeping from the food ingredient first flows to the insertion portion 12 along the downward inclination of the main cooking plate 10. As described above, when the through hole 120 is formed in a portion of the insertion portion 12 located further outward than the oil pan plate 27, the oil flowing along the inclination of the main cooking pan 10 passes through the through- Passes through the hole 120 and falls. A separate oil recovery vessel can be placed below the vertical of the through-hole 120 to collect the falling oil.

On the other hand, a part of the oil leaking into the main cooking plate 10 flows to the edge, and the oil flowing to the edge flows into the passage of the oil flow passage portion 24 provided inside the heating portion 21. In other words, the oil flowing from the main cooking plate 10 flows into the oil flow passage portion 24 without flowing into the cooking cavity 25. The liquid food or the like which has been overflowed from the heating section 21 or leaking from the heating section 21 by the user is also flowed into the oil flow passage section 24 without flowing into the cooking cavity 25 .

Since the oil flow passage portion 24 is inclined downward toward the oil receiving plate 27, the oil flowing into the oil flow passage portion 24 flows along the oil flow passage portion 24 to the oil receiving plate 27 . A separate oil recovery vessel capable of receiving oil can be placed outside the oil pan plate 27 or oil collected in the oil pan plate 27 can be recovered by using an oil recovery vessel placed below the vertical position of the through- .

In particular, the use of the baking pan 1 according to the present invention makes it possible to easily collect and dispose of the oil flowing from the food such as meat in one place. In particular, the oil flow passage portion 24 and the main cooking plate 10, The oil can be collected very easily. Further, since the oil does not flow into the cooking cavity 25 during the process of collecting oil from the main cooking plate 10, it is possible to prevent the generation of smoke and the risk of fire due to the oil flowing into the cooking cavity 25 in advance Effect is exerted.

Meanwhile, in the case of using the baking pan 1 according to the present invention, it is also possible to use a mesh-type grill plate prepared according to the shape of the main cooking pan 10 instead of the main cooking pan 10.

1: Roast for grilling
10: main dishes
20: Secondary dishes
21:

Claims

A heating unit 21 for cooking and storing accompanying foodstuffs, a main cooking plate 10 on which food ingredients are baked and baked, and a cooking cavity 25 in which a fire is raised and a main cooking plate 10 is located in the center, And an auxiliary cooking plate (20) formed to surround the cooking cavity (25) and to be positioned at the edge of the main cooking plate (10);
The heating unit 21 is bent in a round or polygonal shape so that both ends of the heating unit 21 face each other in a state where the both ends are not closed together and the oil receiving plate 27 is provided at a gap between opposite ends of the heating unit 21 Located;
An oil flow passage portion 24 made of a recessed and recessed passage is provided on an inner side surface of the heating portion 21 in a slanting manner so as to be inclined downward toward the oil pan plate 27;
The edge of the main cooking plate 10 is supported by the inner side wall 240 of the oil flow passage portion 24 so that the edge of the main cooking plate 10 is positioned on the concave passage of the oil flow passage portion 24 (25);
The oil flowing into the edge of the main cooking plate 10 flows into the oil flow passage portion 24 and the oil flowing into the oil flow passage portion 24 flows along the inclination of the oil flow passage portion 24 And is collected into the oil receiving plate (27).

The method according to claim 1,
At the end of the downwardly inclined portion of the main cooking plate 10 is an insertion portion 12 having a through hole 120 formed therein so that the insertion portion 12 is spaced apart from the opposite ends of the heating portion 21 And is positioned above the oil receiving plate 27,
Wherein the oil flowing from the main cooking plate (10) flows along the inclination to the insertion portion (12) and falls through the through hole (120).

3. The method according to claim 1 or 2,
On the lower surface of the heating section 21 of the auxiliary cooking plate 20, a pedestal projection 29, which is placed on the pedestal of the heating mechanism,
Characterized in that an air inlet (28) is formed between the receiving projections (29) so that air can communicate with a plurality of locations.