KR200410030Y1 - Baking with smoked smoked in lid - Google Patents

Abstract

The present invention relates to a smoked roaster that is cooked by incorporating various smoked substances into a smoked container inside the lid and heating the smoked substance with a heat of direct heating of a gas fire to infiltrate the cooking with smoke generated from the smoked substance. A smoker box is formed in the center of the inside. Smokers (for example, medicinal herbs, pine trees, oak, and other beneficial objects) are built into the inside of the smoking room. It is about roasting that the direct heat radiated from the burner is heated to the food and some heat is heated in the smoke container as smoked smoke so as to be a high quality smoked roast.

Description

Grilled smoked smoked in the lid {omitted}

1 is a perspective view of the present invention

Figure 2 is a perspective view of the inner surface of the smoked container of the present invention

3 is a perspective view of opening the lid of the present invention

4 is a cross-sectional view illustrating the use state of the present invention.

* Description of Signs of Main Parts of Drawings *

10; pipe handle 20; fixing bolt 30; lid 40; smoke container

50; vent 60; heating tube 70; mounting bracket 80; grill grill

90; Drain pipe 100; Cut burner 110; Fixing table 20; Bottom plate

130; heater 140; heat collector 150; heating chamber 160;

170; outer cylinder 180; combustion chamber 190; grill support 200; coupling jaw

210; pipe tube 240; smoke container lid 250; smoke chamber 251; heating network

252; latching jaw 253; heating hole

The present invention relates to roasting, in which various smoked substances are built into a smoked container inside the lid and heated to the smoked product by heating the heat of a gas stove to infiltrate the cooking with smoke generated from the smoked product. A smoke container is built into the smoke chamber and smoked foods (e.g. herbs, pine, medicinal herbs, bark, thorns, and other health-saving objects) are built into the grill grille inside the heater and heated. It relates to a roasting machine in which the hot air radiated from the gas burner installed at the bottom of the thread is heated to the food and some heat is heated like smoked smoke in the smoke container.

Commonly used roasters do not have a built-in smoker on the inside of the roaster, so the smoked substance is put in the mud bucket inside the food (e.g., roasted in clay) and roasted with hot air for a long time (e.g. 3 hours or more). There was a lot of inconvenience and fuel consumption in the high quality smoked and roasted smoke, there was an economic loss and problems.

The present invention has been devised in consideration of the above-described conventional problems, and the object of the present invention is to manufacture a low unit price and a small component, and to remove the cooked and smoked substances put into the grill grill, so that the entire surface is enclosed in the cooked product as smoke. Because it penetrates like heat, clean and high-quality roasting is completed in a short time (for example, 60 minutes) to the deep part of the food, thereby preventing economic waste because it saves time and consumes less fuel.

According to one embodiment of the present invention to achieve the above object, the heating port is slightly raised upward in the center of the heating tube to form a heating mouth step by combining the heat collecting barrel to the heat rising from the gas burner on the bottom of the center to the inner surface of the heating chamber It is heated to the food put into the grill grill, and some heat is heated on the smoked goods in the smoke container formed in the center of the lid, so that the fumes emitted from the smoked goods are trapped like heat into the diffusion food on the inner surface of the heating chamber, and the roasting is made. Some heated and heated heat provides a roaster that is heated while being discharged into the exhaust hole formed at the top side of the heating vessel.

And, in order to achieve the above object, the smoked goods put into the smoked smoke box in the center of the lid is to provide a smoked container to collect and put the smoked container lid on the upper surface of the lid.

The object of the present invention is that the food placed on the grill grill is baked by soot and heat while radiating downward from the smoke container formed thereon, so that the food is not burned, and thus the It is a smoked roast that offers smoked roast.

Hereinafter, the smoked container according to the present invention will be described in detail in the embodiment shown in the accompanying drawings roasting the interior.

As shown in Figures 3 and 4, the gas roaster of the present invention is formed as a heating cylinder 60 on the inner surface of the outer cylinder 170, and slightly turns the heating port 130 inwardly toward the center of the bottom surface of the heating cylinder 60. In the middle of the inner surface of the heating tube 60 in the configuration that is configured to fix the burner 100 to the bottom surface of the heating sphere 130 by coupling the heat collecting tank 140 to the site formed on the upper end of the heating step jaw 160 It has a grill grill 80 is placed on the support jaw 190 formed on the wall and is characterized in that the grill grill 80 has a hot rise passage space in the center.

Exhaust holes 50 are perforated at regular intervals on the upper side of the heating tube 60, and an oil pipe 90 is installed at the bottom.

Smoked to form the hook 252 on the upper surface of the lid 30 to insert the smoke container 40 in the center of the lid 30 to cover the top of the heating container 60 and insert the smoke container 40 inserted smoked The bottom of the barrel 40 is configured to cover the smoked container lid 240 on the upper surface installed by installing the heating net 251 on the surface.

Pipe tube handle (10) on the upper surface of the smoked lid 240 is made in the same way as a pair of twin pipes fixed by fixing bolts 20 and bent downward to be installed pipe pipe handle (10) to cover the entire lid (30) The pipe holder (10) is installed on the mounting bracket to bind to the mounting bracket support 70 installed on the rear side of the outer cylinder 170 to cover the lid 30.

The smoker of the present invention configured as described above is a roaster built in the lid, open the smoker lid 240 in the center of the lid 30, and put the smoked substance into the smoker compartment 40, the smoking chamber 250 and the heating tube ( 60) Put the food to be burned on the grill grill (80) seated on the inner surface and when the ignition on the gas burner 100, the heat is heated by the heat collecting tank 140 coupled to the top of the heating port 130, the heat collecting container 140 Heat is blown into the inner surface of the heating hole 253 which is perforated tightly to the inner surface, and some heat is heated in the heating net 251 at the bottom of the smoke container 40, and smoked smoke emitted from the smoked substance is cooked on the inner surface. While being heated downward to be trapped like water in the water, it is discharged into the exhaust hole 50 perforated on the upper side of the heating tube 60, and the oil generated from the food is lowered down and the oil is installed in the oil pipe 90 installed. Ejected out.

According to the present invention as described above, the food is baked by a certain heat to enjoy the true taste of the smoked smoked high quality is achieved.

As described in detail above, the smoked container according to the present invention guides some heat from the upper part of the collecting container to the grill grill lower part of the roaster built into the lid to cook evenly on the bottom surface of the cooking object. It is easy to put and store the smoked substance in the smoke chamber of the smoke container formed in the inner center of the lid, so that the smoked substance can be replaced immediately and the heat of the rising flame is heated on the smoked substance so that the smoke on the cooking object It is a very useful design that can reduce cooking time and reduce fuel costs because it is fully enclosed and is a good quality smoked roast.

Claims (2)

The lid 30 is formed on the inner surface of the outer cylinder 170 and is covered with the lid 30 on the upper portion of the heating cylinder 60 in which the grill grill 80 is seated on the middle wall of the heating cylinder 60. A heating chamber 150 is formed in the inner surface heating cylinder 60 of the outer cylinder 170 in the baking to cover the smoke cylinder lid 240 by having the smoke cylinder 40 embedded therein, and the heating cylinder 60 is the outer cylinder. (170) The saddle is coupled to the coupling jaw 200 of the upper end and slightly protrudes the heating end step 160 in the center of the bottom of the heating tube 60 to the heating end step 160 perforated heating port 130 The heating hole 253 is formed to separate the snow-collecting collector 140, and the exhaust hole 50 at regular intervals on the upper side of the heating cylinder 60, the grill grill 80 is placed on the middle surface of the heating cylinder 60. ) Is fixed to the bottom plate 120 of the outer cylinder 170, the bottom plate 120 so that the gas burner 100 is in close contact with the bottom surface of the heating port 130 of the heating tube 60 in which the oil pipe 90 is installed. Smoked container characterized in that The Roaster built into the lid The method of claim 1 A lid 30 is formed on the upper surface of the lid 30 to cover the upper end of the heating tub 60 in the outer cylinder 170, and the lid 30 is doubled to form a smoked container in the center of the lid 30. 40 is bent downward to install the heating net 251 on the bottom of the smoke chamber (250 formed smoke container 40) to be bonded, and insert the smoke container 40 into the locking projection (252) formed on the inner surface of the lid 30 Fix the pipe tube 210 formed in a pair of pipes to the lid 240 to cover the smoked container 40, the handle 10 is fixed with bolts 20 and the mounting base supporter 70 installed on the back of the outer cylinder 170 The smoked container is built in the lid, characterized in that the lid to be coupled to the pipe hand 10 to operate the cap 30, 240

Images