KR20040020460A - The method manufacture healthy cadence foodstuffs of use extraction acanthopanax sessiliflorum - Google Patents
The method manufacture healthy cadence foodstuffs of use extraction acanthopanax sessiliflorum Download PDFInfo
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- KR20040020460A KR20040020460A KR1020020052066A KR20020052066A KR20040020460A KR 20040020460 A KR20040020460 A KR 20040020460A KR 1020020052066 A KR1020020052066 A KR 1020020052066A KR 20020052066 A KR20020052066 A KR 20020052066A KR 20040020460 A KR20040020460 A KR 20040020460A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
본 발명은 오갈피(오가피)를 추출하여 생산한 건강보조 식품 제조방법에 관한 것으로서, 더욱 상세하게는 7월에서 9월사이에 채취된 오갈피 잎. 나무와 9월 10월에 채취되는 열매와 11월에 채취되는 뿌리 등을 이용함으로써 원료공급을 확대할 수 있도록 하고, 채취된 원료를 건조하여 물과 함께 다려서 추출한 순수오갈피 추출액 만을 생산하여 성인이 1포 100g기준 1일 2∼3포 경구복용 함으로써 피로를 회복하고 건강을 증진 시킬 수 있도록 하는 동시에 인체의 기능을 향상시켜 활력을 갖을 수 있도록된 오갈피 추출액을 이용한 건강보조 식품 제조 방법에 관한 것이다.The present invention relates to a method for manufacturing a health supplement food produced by extracting the organolpi (ogapi), more specifically the organolpi leaves collected between July and September. By using trees, fruits collected in September and October, and roots collected in November, it is possible to expand the supply of raw materials, and produce only pure organopi extract extracted by drying the collected raw materials with iron and water. By using oral dosage of 2-3g per day of 100g sachets, the present invention relates to a method for preparing health supplement foods using the organopi extract, which is able to restore fatigue and improve health, and to improve vitality of the human body.
오갈피는 동의 보감과 동의학사전에서 성질은 따뜻하며 맛은 맵고 쓰며 독이 없으며, 5로7상(五勞七傷)을 보하며, 기운을 돕고 정수를 보충하며, 힘줄과 뼈를 튼튼히 하고 의지를 굳세게 하며 남자의 음위증과 여자의 음부 가려움증을 낫게 하며, 허리와 등골뼈가 아픈것, 두다리가 아프고 저린것, 뼈마디가 조여드는 것, 다리에 힘이 없어 늘어지는 것 등을 낫게 하며, 어린이가 3살이 되어도 걸어다니지 못할 때 먹이면 걸어다닐 수 있게 된다.라고 기재되어 있으며, 또한 중국의 증류본초에서는 오갈피의 효능을 미신고온 미한무독 익기(인체의 에너지를 보급시키는 것), 소아삼세불능(어린이가 세살이 되어도 걷지 못하는 것), 남자 음위, 허리통증에 좋고, 양다리가 아프고 힘이 없을 때 효능이 있다고 기재하고 있으며, 일본 후쿠야마편, 소화60년2월 건강식품편람에서 효능을 강장, 강정효과, 항스트레 작용, 알콜및 약물중독, 당뇨, 동맥경화증, 심장병에 유효, 신경계질환, 이상흥분, 신경쇄약, 히스테리 등에 효험이 있고, 임상실험에서 스포츠선수 등의 능력향상에 적용하여 좋은 결과를 얻었다고 기록되어 있다.In the Dictionary of Dongbopi and Donghakpi, the nature is warm, the taste is spicy, bitter, and the poison is not. To relieve men's vulgaris and woman's itching, pain in the lower back and spine, pain in the legs and numbness, tightening of bone nodes, limpness in the legs, etc. Even if you can't walk, you can feed when you can't walk.In addition, in Chinese distilled herb, Ogarpi's effect is unremarkable high-tech Korean non-poisonous ripening (distributing human energy), inability to ward off children (three years old) It is good for men's genitals and back pain, and it is effective when both legs are sore and weak.Fukuyama, Japan, February 60 Digestion It is effective in tonic, tonic effect, antistress action, alcohol and drug addiction, diabetes, arteriosclerosis, heart disease, and nervous system disease, abnormal excitement, nervous breakdown, hysteria, etc. It has been recorded that good results have been obtained by applying the improvement of the ability.
기존에도 오갈피 추출액을 이용한 건강보조식품이 다수 있었으나, 이러한 오갈피 추출액을 생산하기 위해 채취시기를 선택하고 시기마다 채취되는 부위가 상이하였다.In the past, there were a number of health supplements using the extract of the extract, but in order to produce the extract of the extract, the harvesting time was selected and the sites collected at different times were different.
즉, 7월에서 8월에 체취하는 경우에는 잎과 나무의 줄기에 영양분이 가장 많이 분포된 상태이고, 9월말에서 10월에는 열매에 영양분이 가장 많이 분포되어 있는 것이 식물 성장에 있어서 자연의 일반적인 섭리이다.In other words, in the case of body odor from July to August, the most nutrients are distributed in the leaves and trunks of trees. In late September and October, the most nutrients are distributed in fruits. Providence.
기존의 오갈피 추출액은 가을(9월말에서 10월까지)에 채취된 열매와 나무줄기만을 이용하여 액을 추출하였으나 사실상 열매이외의 나무 줄기와 뿌리에는 영양분이 상단히 감소한 상태이고, 열매는 그 수확량에 한계가 있었다.Existing Ogalpi extract was extracted using only the fruits and tree trunks collected in autumn (late September to October), but the nutrients were substantially reduced in tree trunks and roots other than the fruit. There was a limit.
즉, 기존에는 오갈피 열매를 이용하여 추출액을 생산하다 보니 원료의 채취에 한계가 있게 되므로 열매와 나무 및 뿌리를 건조하여 원료로 사용하였으나 가을에 채취된 오갈피 나무(줄기)와 뿌리는 겨울을 대비하여 성장을 멈춘 상태이므로 사계절중 가장 영양분이 극히 미미한 정도에 불과하였다.That is, in the past, the extracts were produced using the organolpi fruit, so there is a limit to the extraction of raw materials, so the fruit, tree and roots were dried and used as raw materials. Since it has stopped growing, the nutrients of the four seasons are extremely minimal.
따라서, 오갈피 추출액 제조시 순수 오갈피만을 사용하지 못하고 갈근, 두충, 대추 등의 한약제를 30∼50%까지 첨가하여 오갈피 추출액을 제조하고 있으나 이렇게 제조된 오갈피는 순수 오갈피 추출액에 비하여 그 효능이 떨어질 뿐만 아니라 첨가된 갈근, 두충, 대추 등의 첨가물에 의하여 다른 성분이 함유되므로 상기 동의보감등에서 기록한 효능을 갖는 순수오갈피의 추출액이라 할 수 없다.Therefore, in the manufacturing of the extract, the extract of the herbal extracts such as brown root, tofu, jujube, and the like are not used, but the extract of the extract is prepared. However, the prepared extract is not only less effective than the pure extract. Since the other components are contained by the added additives such as root roots, tofu, jujube, etc., it cannot be said that the extract of pure Ogalpi having the efficacy recorded in the synonym and the like.
즉, 기존에는 오갈피 원료의 채취 시기의 한정으로 인하여 원료공급의 한계가 발생되므로 대량공급을 위해 갈근, 두충, 대추 등의 한약재를 혼합하여 양적으로 해결하다 보니 오갈피의 본래 효능이 떨어지는 문제점이 있으며, 또한 오갈피 액을 추출하는 방법에 있어 많은 문제점이 노출되었다.That is, in the past, the limitation of raw material supply is generated due to the limitation of the harvesting time of the raw materials, so it is difficult to solve the quantitatively by mixing herbal medicines such as root, tofu, and jujube for mass supply. In addition, a number of problems have been exposed in the extraction of organopi solution.
본 발명은 이러한 문제점을 감안한 것으로서, 7월에서 9월사이에 체취된 오갈피 잎. 나무와 9월 10월에 채취되는 열매와 뿌리 등을 이용함으로 원료공급을 확대할 수 있도록 하고, 채취된 원료를 건조하여 물과 함께 다려서 추출한 순수오갈피 추출액 만을 생산하여 그 효능을 유지 토록함으로서, 피로를 회복하고 건강을 증진 시킬 수 있도록 하는 동시에 인체의 기능을 향상시켜 활력을 갖을 수 있도록 된 건강보조식품을 제공함을 목적으로 한것이다.The present invention has been made in view of the above problems, Ogalpi leaves taken between July and September. By increasing the supply of raw materials by using trees and fruits and roots collected in September and October, and producing pure pure extract extracted by drying the collected raw materials with water and maintaining them, fatigue is maintained. The purpose of the present invention is to provide health supplements that can be rejuvenated and promote health, and at the same time improve the function of the human body to be vital.
이와 같은 목적을 갖는 본 발명은 오갈피 잎과 줄기 및 열매와 뿌리를 채취한 원료를 선별하는 단계와, 15∼30일간 자연건조하는 단계와, 원료를 5∼10㎝로 절단하는 단계와, 7일간 다시 재 건조하는 단계와, 원료를 농축기에 넣고 온도 80∼100℃로 가열하여 다리는 단계와, 가열된 원료에서 가용성분을 추출하는 단계와, 추출된 액을 살균하는 단계와, 찌꺼기를 걸러내는 여과 단계를 포함하는 공정으로 이루어진 오갈피 추출액 제조방법을 제공하여 오갈피 고유의 효능만을 섭취할 수 있도록 함을 특징으로 한다.The present invention having such an object comprises the steps of screening the raw material harvested from the leaves and stems and fruit and roots, 15 to 30 days of natural drying, cutting the raw material to 5-10 cm, and 7 days Re-drying again, putting the raw material in the concentrator and heating it to a temperature of 80-100 ° C., extracting the soluble component from the heated raw material, sterilizing the extracted liquid, filtering the residue It provides a method for producing a galgalpi extract consisting of a process comprising a filtration step to be able to ingest only the inherent efficacy of the organgalpi.
도1은 본 발명에 따른 오갈피 추출액 제조 공정도.1 is a manufacturing process of the extract of golpi extract according to the present invention.
이하 본 발명의 실시 예를 상세히 설명하면 다음과 같다.Hereinafter, an embodiment of the present invention will be described in detail.
7월부터 9월말사이에 오갈피 잎과 줄기를 채취하고 9월에서 10월사이에 열매와 뿌리를 채취한 원료를 선별하는 단계와;Extracting the leaves and stems of Ogalpi between July and the end of September and selecting the raw materials from which the fruits and roots were collected between September and October;
선별된 오갈피 잎과 줄기로 된 원료를 공기유통이 잘되고 서늘한 곳에서 15∼30일간 자연건조하는 단계와;Naturally drying the selected organza leaves and stems in a cool and airy place for 15 to 30 days;
상기 자연건조된 원료를 5∼10㎝로 절단하는 단계와;Cutting the naturally dried raw material into 5 to 10 cm;
상기 절단된 원료를 상기 자연건조 공정과 동일한 조건하에서 7일간 다시 재 건조하는 단계와;Re-drying the cut raw material again for 7 days under the same conditions as the natural drying process;
상기 재건조된 원료를 농축기에 넣고 온도 80∼100℃로 가열하여 다리는 단계와;Placing the re-dried raw material in a concentrator and heating and heating at a temperature of 80 to 100 ° C .;
상기 가열된 원료에서 가용성분을 추출하는 단계와;Extracting a soluble component from the heated raw material;
상기 추출된 액을 100℃ 이상으로 가열하여 살균하는 단계와;Sterilizing the extracted solution by heating to 100 ° C. or more;
상기 살균된 오갈피추출액을 여과기로 걸러 찌꺼기를 걸러내는 여과 단계와;A filtration step of filtering the sterilized organopi extract by filtering the residue;
상기 여과된 오갈피 추출액을 일정단위로 포장하는 단계를 포함하는 공정으로 이루어진 오갈피 추출액 제조방법을 특징으로 한다.Characterized in that the manufacturing method of the extraction process consisting of a step comprising the step of packing the filtered extract of the extract.
상기 단계에 의거하여 제조하는 오갈피 추출액 제조 공정을 상세히 살펴보면 다음과 같다.Looking at the manufacturing process of the extract of the organgalpi prepared on the basis of the steps as follows.
제1공정: 원료 채취 및 선별Step 1: Harvest and Select Raw Materials
7월에서 9월사이에 오갈피 잎과 나무를 체취하고 9월 말에서 10월말 또는 11월에 오가피 열매와 뿌리를 채취 한다. 상기 채취되는 뿌리는 재배지역에서 전부 케내는 것이 아니고 부분적으로 케내고 대부분의 뿌리는 그대로 유지되도록 한다. 또한 7월에서 9월사이에 채취되는 오갈피 나무줄기는 뿌리를 캐내지 않고 지면으로부터 약10㎝ 정도의 상단부를 절단 채취한다.Collect the leaves and trees of Ogalpi between July and September, and harvest the Ogapi fruits and roots from the end of September to the end of October or November. The roots being harvested are not fully cultivated in the cultivation area but are partially cultivated and most of the roots are kept intact. In addition, Ogalpi tree trunks, which are harvested between July and September, cut off the upper end of about 10cm from the ground without digging roots.
본 발명에서 사용되는 오갈피 추출액은 오갈피의 종류에 관계없이 동일한 공법으로 이루어진다.The extract used in the present invention is composed of the same method regardless of the type of organolpi.
본 발명에서 오갈피라 함은 외국에서 수입되지 않은 국내에서 자생되는 모든 종류의 오갈피를 말하는 것으로서, 그 종류는 가시 오갈피 나무, 왕가시 오갈피 나무, 민가시 오갈피 나무, 개오갈피 나무(이상 가시오갈피계통)와 단경오갈피 나무, 지리산오갈피 나무, 서울오갈피 나무, 힌털 오갈피 나무, 참 오갈피 나무(이상 두상 오갈피계통)이며 그외로 섬 오갈피 나무, 당 오갈피 나무, 중부오갈피 나무, 황오갈피 나무, 중부 오갈피 나무 등이있다.In the present invention, the term "galgalpi" refers to all kinds of agalogali native to Korea, which are not imported from abroad, and the kinds thereof are thorny ogalpi, wangagasi ogalpi, mingasi ogalpi and Gaogalpi trees (or more) And Dankyung Ogalpi Trees, Jirisan Ogalpi Trees, Seoul Ogalpi Trees, Hingal Ogalpi Trees, True Ogalpi Trees (more than two-headed Ogalpi Trees) have.
상기 오갈피 나무를 절단시 뿌리를 캐내지 않고 지면으로부터 약10㎝ 정도의상단부를 절단하는 것은 다음해 봄에 새순이 돋아 7월에서 9월사이에 자라난 나무와 잎을 채취할 수 있도록 하기 위한 것이다.When cutting the ogalpi tree, cutting the upper end of about 10 cm from the ground without digging roots is to be able to harvest trees and leaves that grew between July and September, sprouting in the next spring. .
오갈피 나무를 재배함에 있어서 씨앗을 발아시켜 나무를 수확할 수 있을 정도 키우기 위해서는 3년 이상 소요되므로 뿌리를 캐지 않고 나무와 잎만 채취하는 것이 차후 원료채취의 순환을 빨리할 수 있게된다.In the cultivation of trees, it takes more than three years to germinate seeds and grow them enough to harvest trees, so harvesting only trees and leaves without digging roots can speed up the cycle of raw material harvesting.
또한 뿌리를 채취할 경우에는 10월부터 다음 해 2월 사이에 채취한다.Roots are also harvested between October and February of the following year.
제2공정: 자연건조Second Process: Natural Drying
상기 제1공정에서 선별된 오갈피의 잎과 줄기로된 원료를 공기유통이 잘되고 서늘한 곳에서 15∼30일간 자연건조한다.Raw materials consisting of leaves and stems of the organolpi selected in the first step are naturally dried in a well-aired and cool place for 15 to 30 days.
즉, 오갈피 잎의 경우에는 15일이면 완전건조된 상태가 되고 나무줄기 및 뿌리라 하더라도 30일이면 충분한 건조기간이 된다.That is, in the case of the leaves of the organ, it is completely dried in 15 days, and even in the case of tree trunks and roots, 30 days is sufficient drying period.
상기 건조되는 오갈피 잎과 나무줄기는 각각 별도 건조되며 보관도 별도 건조된다.The dried organ leaves and tree trunks are separately dried and stored separately.
또한 뿌리의 경우에도 동일 공정으로 건조한다.The roots are also dried in the same process.
제3공정: 원료 절단3rd step: raw material cutting
상기 자연건조된 원료 중 나무줄기 또는 나무를 5∼10㎝로 절단한다.The tree stem or wood is cut into 5 to 10 cm of the naturally dried raw material.
잎의 경우에는 절단하지 않아도 되며, 나무와 줄기 및 뿌리의 경우에는 5∼10㎝로 절단한여 사용한다.In the case of leaves, it is not necessary to cut, and in the case of trees, stems, and roots, cut to 5 to 10 cm.
원료를 절단하는 것은 출추용기에 넣기 편리하도록 한 것으로서 5㎝이하로 절단할 경우 나무가 부스러기와 같아 취급이 불편하며, 10㎝ 이상으로 절단할 경우취급이 불편할 뿐만 아니라 용기에 담아 이동할 때 길이 때문에 방해를 받게 되므로 오갈피 나무의 절단은 5∼10㎝ 정도 크기로 절단하는 것이 가장 바람직하나 그이상의로 절단하더라도 오갈피에서 추출액을 생산하는 데에는 아무런 하자가 없다.Cutting raw materials is convenient to put in the extractor container. When cutting to 5cm or less, it is inconvenient to handle like wood debris. When cutting to 10cm or more, handling is inconvenient. Since the cutting of the organolpi wood is most preferably cut to the size of about 5 ~ 10㎝, even if cut to more than that there is no defect in producing the extract from the organ.
제4공정: 재 건조Fourth Process: Redrying
상기 절단공정에서 절단된 원료를 상기 자연건조 공정과 동일한 조건하에서 7일간 다시 재 건조한다.The raw material cut in the cutting process is re-dried again for 7 days under the same conditions as the natural drying process.
이때 건조는 최종마무리 건조단계로서 원료를 추출기로 오갈피 추출액을 생산하게 되는데 건조된 원료를 전량 사용하지 못하고 보관 하면서 주문량 또는 판매량에 따라서 추출액을 생산하게 되므로 나머지 원료는 비닐포장하여 밀봉한 후 다시 마대포대에 담아 보관하게 된다. 이렇게 보관할 때 변질 또는 변색되지 않고 원형대로 보관하기 위해 자연건조된 것을 절단하여 다시 재건조하게 된다.At this time, drying is the final finishing drying step. The raw material is produced by the extractor, and the extract is produced according to the ordered quantity or the sales amount while keeping the dried raw materials without using all the raw materials. It will be stored in. When stored in this way, to be stored in its original form without being altered or discolored, it is cut and re-dried naturally dried.
제5공정: 오갈피 액 추출5th Process: Extract of Ogalpi Liquid
상기 재건조된 원료를 바로 사용하거나 또는 재건조 후 보관된 원료를 농축기(추출기)에 물과 함께 넣고 온도 80∼100℃로 가열하여 다린다.The re-dried raw material is used immediately or the raw material stored after re-drying is put together with water in a concentrator (extractor) and heated to a temperature of 80 to 100 ° C.
상기 농축기에 혼합되는 원료는 물 1,600㎏에 건조된 잎 15㎏, 나무줄기 195㎏, 뿌리 20㎏, 열매 3㎏을 혼합하여 2시간동안 80℃∼90℃로 중탕하고, 90℃∼100℃에서 4시간동안 중탕으로 총 6시간동안 연속적으로 다린다.The raw material to be mixed in the concentrator is a mixture of 15 kg dried leaves, 195 kg tree trunk, 20 kg root, 20 kg, fruit 3 kg in 1,600 kg of water, followed by bathing at 80 ℃ to 90 ℃ for 2 hours, at 90 ℃ to 100 ℃ A total of 6 hours are run continuously in a bath for 4 hours.
상기 중탕기에서 다려진 오갈피 추출액은 가용성분을 추출하는 단계로서 오갈피 잎과 나무줄기, 뿌리 등이 중탕기에 잔류한 상태에서 보조 탱크를 거쳐 교반기에서 온도가 90℃로 유진된 상태에서 교반되어 된다. 상기 교반은 중탕기에서 6시간동안 중탕된 액이 중탕기 하부에는 진하고 상부로 갈수로 농도가 엷은 상태이나 추출액의 배출은 진한 액이 위치한 저부에서 부터 배출되어 보조탱크를 거져 교반기로 인입되므로 농도를 고르게 혼합하기 위해 교반기에서 10∼20동안 교반하는 과정 실시한다.The organolpi extract, which is ironed in the water bath, is a step of extracting the soluble component, and the agitated leaves and tree trunks, roots, etc. are stirred in a state in which the temperature is maintained at 90 ° C. in the stirrer through the auxiliary tank. The agitation is a state in which the liquid bathed for 6 hours in the water bath is concentrated in the lower part of the water bath, and the concentration is thinner with water to the top. In order to perform a stirring process for 10 to 20 in a stirrer.
제6공정: 살균 및 여과Process 6: Sterilization and Filtration
상기 추출된 오갈피액은 액은 100℃ 이상으로 가열하여 살균한 후 오갈피추출액을 여과기로 걸러 미세한 찌꺼기와 를 걸러내는 여과 단계를 실시한다.The extracted ogal blood is sterilized by heating the solution to 100 ° C. or more, and then, the filtrate is filtered to filter fine residues and filters the fine residue.
제7공정: 포장Step 7: Packaging
상기 여과된 오갈피 추출액을 100g단위로 포장하여 15일분 또는 30일분으로 포장한다.The filtered organopi extract is packed in 100g units for 15 days or 30 days.
상기 포장은 반드시 한정하는 것은 아니고 필요에 의하여 일정단위로 포장한다.The packaging is not necessarily limited, but is packed in a predetermined unit as necessary.
상기와 같이 추출되는 본 발명의 오갈피는 오갈피 잎, 나무줄기, 열매, 뿌리 만을 중탕하여 추출한것으로 첨가물 혼합는 금지한다.The ogalpi of the present invention, which is extracted as described above, is extracted by boiling only the ogalpi leaves, tree trunks, fruits, and roots, and additives are prohibited.
본 발명의 오갈피 추출액은 100g으로 포장된 1봉지 기준 성인이 하루에 2∼3 봉지씩 복용하여 건강보조 식품으로 이용하게된다.The extract of the extract of the present invention is used as a dietary supplement by taking 2 to 3 bags a day for one-bag adult adult packed in 100 g.
또한 본 발명의 다른 실시 예로서,In addition, as another embodiment of the present invention,
상기 실시 공정중에서 건조공정을 제1공정의 원료 채취 및 선별공정을 한 후 건조되지 않은 상태에서 먼저 원료를 절단하고 자연건조대신에 인위적으로 건조기를 사용하여 건조한후 중탕기로 오갈피액을 추출할 수 있다.During the drying process, the drying process may be performed by extracting and sorting the raw materials of the first process, first cutting the raw materials in a non-dried state, and then drying the artificial liquid using a dryer instead of natural drying, and then extracting the organolpi solution with a water bath. .
이러한 다른 실시 예의 공정을 상세히 살펴보면 ,Looking at the process of this other embodiment in detail,
제1공정: 원료 채취 및 선별Step 1: Harvest and Select Raw Materials
7월에서 9월사이에 오갈피 잎과 나무를 채취한다. 상기 채취되는 오갈피 나무는 뿌리를 캐내지 않고 지면으로부터 약10㎝ 정도의 상단부를 절단한다.Harvest leaves and trees between July and September. The harvested ogalpi tree cuts about 10 cm of the upper end from the ground without digging roots.
상기 원료 채취 및 선별공정은 앞서 설명한 공정과 동일한 공정으로 잎과 나무줄기를 7월 내지 8월에 채취하고, 9월 내지 10월에 열매를 채취하고, 11월에 뿌리를 채취하게 된다.The raw material harvesting and sorting process is the same process as described above to extract the leaves and tree trunks in July-August, harvest fruit in September-October, and harvest the roots in November.
제2공정: 원료 절단Second Process: Raw Material Cutting
상기 원료 채취 및 선별공정을 실시한 후 원료 중 나무줄기 또는 뿌리를 5∼10㎝로 절단한다.After performing the raw material collection and sorting process, the tree trunk or root of the raw material is cut into 5 to 10 cm.
이때 잎의 경우에는 절단할 필요가 없다. 본 공정의 재료절단공정은 앞서 실시된 제3공정과 동일하게 실시된다.In this case, the leaves do not need to be cut. The material cutting process of this process is performed similarly to the 3rd process performed previously.
제3공정: 건조Third Process: Drying
상기 절단된 생 오갈피 나무줄기 및 뿌리와 열매, 잎을 건조기에 넣고 온도 45℃∼50℃에서 36시간동안 건조를 실시한다.The raw organolpi cut the tree trunks, roots and berries, leaves are put into a dryer and carried out for 36 hours at a temperature of 45 ℃ to 50 ℃.
이때 건조기는 통상적인 건조기로서 건조기내부는 다수의 채반이 일정한 간격으로 이격된 상태로 적층되도록하여 오갈피 원료를 채반에 올려 놓고 건조하게된다.In this case, the dryer is a conventional dryer, and the inside of the dryer is stacked so that a plurality of trays are spaced apart at regular intervals so that the raw material is placed on the tray and dried.
이와 같이 건조기에 의해 건조된 원료는 앞서 실시된 공정중 제2공정의 자연건조와 제4공정의 재건조 공정을 생략하고 건조기에 의한 공정으로 대체실시된다.In this way, the raw material dried by the dryer is replaced with a process by using a dryer, omitting the natural drying of the second step and the redrying step of the fourth step of the above-described step.
상기와 같이 건조기에 의해 건조된 원료는 오갈피 추출액의 생산량에 따라서 사용되므로 원료는 비닐포장하여 밀봉한 후 다시 마대포대에 담아 보관하게 된다. 이렇게 보관된 원료는 반드시 비닐봉지에 밀봉 보관하는 것이 바람직하다.Raw material dried by the dryer as described above is used according to the production amount of the extract of the organgalpi, so that the raw material is packed in a plastic bag and sealed and stored in a bag again. It is preferable that the raw materials stored in this way be kept sealed in a plastic bag.
제4공정: 오갈피 액 추출Fourth Step: Extracting Ogalpi Liquid
상기 보관된 원료를 농축기(추출기)에 물과 함께 넣고 온도 80∼100℃로 가열하여 다리게 되는 데 이후 공정부터는 앞서 설명한 본 발명의 기본공정과 동일한 공정으로 제6공정: 살균 및 여과공정, 제7공정: 포장공정을 실시한다.The stored raw material is put together with water in a concentrator (extractor) and heated to a temperature of 80 to 100 ° C., which is then subjected to the same process as the basic process of the present invention described above. Step 7: Carry out the packaging process.
상기 본 발명의 다른 실시 예서 실시되는 건조공정에서 건조기를 사용할 경우 자연건조하는 것보다 건조공정을 대폭 줄일 수 있게된 특징을 갖는다.When the dryer is used in the drying process performed in another embodiment of the present invention, the drying process is significantly reduced than that of natural drying.
상기와 같이 실시되는 본 발명의 오갈피 추출액의 원료인 잎과 뿌리·줄기등에 함유된 미타민의 종류를 살펴보면 아래의 표1과 같다.Looking at the kind of mitamine contained in the leaves and roots, stems, etc. which are the raw materials of the extract of the extract of the present invention carried out as described above are shown in Table 1 below.
상기의 성분검사는 7월에 채취된 잎과 뿌리·줄기를 샘플링하여 검사한 것으로서 비타민이 다량으로 함유된 것임을 알 수 있다.The ingredient test was conducted by sampling leaves and roots and stems collected in July, and it can be seen that vitamins are contained in a large amount.
또한 상기 샘플링된 원료에서 검사된 미네랄의 종류를 살펴보면 표2와 같은 결과를 얻었다.In addition, looking at the type of minerals tested in the sampled raw material, the results are shown in Table 2.
본 발명의 오갈피 주요 성분은 자생 또는 재배 분포지역 및 식물 종류에 따라 다소의 차이는 있지만, 엘레데로사이드, 리그난 배당체, 면역성 다당류, 사포닌, 플라보노 이드, 클로로젠산, 세사민, 터페노이드, 사비닌, 쿠마린 유도체 등을 갖고 있으며, 항피로-항스트레스, 항염증작용, 간기능 보전과 해독작용, 면역기능 및 생체 저항력 강화, 기초대사 작용, 항암작용 근육강화 등 생체기관의 전반적인 기능을 항진시키는 범적응적 생리활성이 있는 것으로 알려지고 있다.Although the main components of the organolpi of the present invention are somewhat different depending on the native or cultivated distribution region and plant type, oledroside, lignan glycoside, immune polysaccharide, saponin, flavonoid, chlorogenic acid, sesamine, terpenoid, savinin And coumarin derivatives, which are used to enhance the overall functions of organs such as anti-fatigue-antistress, anti-inflammatory, liver function preservation and detoxification, immune and bio-resistance, basic metabolism, and anti-cancer muscle strengthening. It is known to have adaptive physiological activity.
특히 항피로 작용과 항스트레스 작용을 갖고 있는 리그난 배당체인 엘레데로사이드 (eleutheroside) 함유량을 수확시기와 건조온도에 따라 오갈피 잎·줄기에 함유된 함유량을 살펴본면 표3과 표4와 같다.In particular, the contents of oleutheroside, lignan glycoside, which has anti-fatigue and anti-stress action, are contained in the leaves and stems of the organulpi according to the harvesting time and drying temperature.
이상의 표 3과 표4에서 알 수 있듯이 오갈피에 함유된 엘레데로사이드 B와 E 함유량은 7월과 9월 사이에 채취한 오갈피 잎, 줄기에 가장 많이 함유 되어 있고, 건조온도는 90℃ 정도로 가열하는 것이 가장 이상적임을 알 수 있습니다.As can be seen from Table 3 and Table 4, the content of eledeside B and E contained in the organolpi is most contained in the leaves and stems of the organolpi collected between July and September, and the drying temperature is heated to about 90 ° C. You can see that is the most ideal.
이상과 추출된 오갈피 추출액은 성인이 뿐만 아니라 어린이부터 노약자까지 1일 2∼3봉지(1봉지 100g기준)를 복용함으로서 건강을 증진 할 수 있도록 있게된 것이다.Ogalpi extract extracted from the above is to be able to promote health by taking 2-3 bags per day (based on 100g per bag) not only for adults but also children and the elderly.
이와 같이 된 본 발명의 순수 오갈피만을 중탕시킨 추출액을 지속적으로 복용할 경우 오장이 허해서 생기는 병, 신기가 허약해서 생기는 음한, 음위, 이급, 정루, 정소, 정청, 소변삭등에 매우 효험이 있으며, 특히 강장, 강정효과, 항스트레스 작용, 알콜 및 약물 중독, 당뇨, 동맥경화증, 심장병, 신경계질환, 신경쇄약에 매우 효능이 있는 것으로 알려지고 있으며, 학계연구에서도 입증되고 있는 것으로서, 본 발명의 오갈피 추출방법을 제공함으로서 더욱 효능이 있는 오갈피 추출액을 복용토록 함으로써 건강에 도움을 줄 수 있게된 효과가 있다.If you continue to take the extract of the pure water of the gallbladder of the present invention as described above, it is very effective in the disease caused by the swelling of the five intestines, weakness caused by weakness, sonic, secondary, sedimentary, seborrhea, tablets, urine, etc., In particular, it is known to be very effective in tonic, sedative effect, antistress action, alcohol and drug intoxication, diabetes, arteriosclerosis, heart disease, nervous system disease, neurodebilitating, and has been proved in academic research, the extract of the gallbladder of the present invention By providing a method to take more effective Ogalpi extract can be beneficial to health.
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KR100679847B1 (en) * | 2005-01-03 | 2007-02-07 | 장사창 | Sprouting method and sprouting equipment |
KR100812651B1 (en) * | 2006-10-30 | 2008-03-13 | 강원도 | Tea of granule type containing extracts of eleutherococcus senticosus and process for preparation therof |
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KR100679847B1 (en) * | 2005-01-03 | 2007-02-07 | 장사창 | Sprouting method and sprouting equipment |
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