KR20020008724A - Health Drink of Ogahobakcha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof - Google Patents

Abstract

PURPOSE: Provided are medicinal herbal healthy drinks using Acanthopanacis cortex and pumpkin, and its manufacturing method, thereby contributing to one's health and agricultural income. CONSTITUTION: The method comprises the steps of: mixing 3-7 kg of pumpkin, 300g of Acanthopanacis cortex, 100g of ginger and 50g of licorice root then pre-treating the mixture, such as washing and peeling; adding 2 L of water to the mixture; extracting it at 80-100 deg.C for 1-5 hours; filtering the extract with hemp cloth; and vacuum-packing the filtrate with triple aluminum-pet packing paper.

Description

Healthy Drink of Ogahobakcha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof}

The present invention relates to a herbal health drink aka Oga (五 加) pumpkin tea using a pumpkin and herbal ingredients and a manufacturing method thereof. More specifically, it is a pumpkin and herbal medicine with excellent watering and sowing action, which is added with Ogapi, ginger, control and licorice. We wanted to develop a health drink that anyone could easily use by increasing the functionality and improving the taste.

Recently, with the improvement of the national economy, the awareness of health has increased and the interest and consumption of health drinks that satisfy both functionality and taste at the same time are increasing. Zucchini (南瓜) has a warm and sweet taste and returns to the rain, stomach, and heart. Bojungikgi (소화 中 益氣), digestion (진), pain relief (鎭 痛), detoxification, detoxification, insecticidal (益 心 폐) and the efficacy of provitamin A as a raw material It is available. Bogi, Boyang, healthy stomach, warm god, nourishment, ripening, bobihwawi, and yield rate Energizes by adding herbal ingredients that are effective in 生 津, detoxification, tonic, interpolation, analgesic, gross wind, and blood At the same time, it will develop health beverages that can help with roughness and contribute to the promotion of national health and income of producers.

Prior arts related to health foods using pumpkins include foods such as rice cakes or supplements, but these are different from those of the present invention as products in the form of porridge using dried pumpkins or dried powders.

Pumpkin drink "oga pumpkin tea" of the present invention is a natural herbal ingredients without using any chemical synthetic products pumpkin, ogapi (생강 加, 생강), ginger (대조) and licorice (甘草), etc. It is an herbal health drink made by mixing with hot water to provide a drink with improved functionality and taste.

The present invention comprises the steps of washing and pretreatment by combining 3-7 kg of pumpkin and 300 g of ogapi, 100 g of ginger, 50 g of control and licorice as herbal ingredients, and adding 2 liters of water to the herbal medicines of the past, 1-5 at 80-100 ° The step of extracting hot water for a period of time, and the step of filtering the extract of the former with a Chinese medicine extract furoshiki and sealed by packing in an aluminum-pet triple wrapper.

In the washing and pre-treatment step of the herbal ingredients, the pumpkin is washed with purified water to remove the inside and the cuticle, ginger is peeled off the outer shell, and used to wash the organ and jujube just after washing.

Hereinafter, the present invention will be described by the following examples and test examples. However, these do not limit the technical scope of the present invention.

<Example 1>

First step: processing of material

The materials used were focused on hygienic treatment of the materials used, while minimizing the denaturation and loss of effects of the material under the Food Sanitation Law, based on clinical basic literature such as consent. All materials should be washed with water to remove dirt and debris before use. Among them, the pumpkin is dug out and peeled, and the ginger is peeled and used, and the cucumber and jujube are used as it is.

Second Step: Mixing of Materials

3-7kg of pumpkin, 300g of ogapi, 300g of ginger, 50g each of control and licorice. The blending of the ingredients was expressed by the weight of the main and subsidiary materials, and the sugar content and pH of the extract according to the amount of pumpkin added are shown in Table 1 below.

Table 1. Characteristics of Oga Squash Tea with Herbal Health Drink

Pumpkin (kg) Sugar content (。 Brix) pH I repeat Ⅱ repeat ⅢRepeat Average I repeat Ⅱ repeat ⅢRepeat Average 357 6.87.27.6 6.77.07.7 6.77.17.6 6.737.107.63 4.9264.9244.853 4.9284.9174.856 4.9294.9204.856 4.9284.9204.855

From the above results, as the amount of added pumpkin increased, the sugar content increased, and the pH

It tends to be lowered. In addition, the sugar content and pH of the extract according to extraction time

Negative table 2 is shown.

Table 2. Characteristics of Oga Squash Tea with Herbal Health Drinks by Extraction Time

Hours (hrs) Sugar content (。 Brix) pH I repeat Ⅱ repeat ⅢRepeat Average I repeat Ⅱ repeat ⅢRepeat Average 135 6.47.27.8 6.47.07.8 6.57.17.7 6.437.107.77 5.1204.9244.733 5.1224.9174.734 5.1234.9204.735 5.1224.9204.734

From the above results, the longer the extraction time, the higher the sugar content and the higher the pH.

Showed a tendency to lower.

Step 3: Extract and Commercialize Materials

After adding 2 liters of water to the blended material and extracting at 80-100 ° C. for 1 hour to 3 hours, the extract is hermetically packaged in an aluminum-pet triple wrapper. In addition, the extraction yield of the extract according to the addition amount of pumpkin was shown in Table 3 below.

Table 3. Extraction Yields of Oga Squash Tea from Herbal Health Drinks

Pumpkin (kg) Extract (100 cc) I repeat Ⅱ repeat ⅢRepeat Average 357 324251 314152 434252 354252

From the above results, the higher the amount of pumpkin added, the higher the extraction yield.

Appeared.

<Test Example 1>

Since the herbal extract of the present invention itself as an Oga pumpkin tea drink, the chromaticity of the extract according to the addition amount of the pumpkin was measured and the results are shown in Table 4.

Table 4. Chromaticity of Oga Pumpkin Tea, a Herbal Healthy Drink, According to the Amount of Pumpkin Addition

Pumpkin (kg) L a b I repeat Ⅱ repeat ⅢRepeat Average I repeat Ⅱ repeat ⅢRepeat Average I repeat Ⅱ repeat ⅢRepeat Average 357 63.2162.5754.35 63.2262.5954.36 63.2062.5854.31 63.2162.5854.34 23.4022.8833.96 23.4222.8733.92 23.4122.8933.94 23.4022.8733.94 33.5032.9536.01 34.5232.9636.02 33.5232.9436.01 33.5132.9532.95

As a result of comparing the chromaticity according to the amount of amber added, it showed good response in terms of preference since the extract was slightly yellow to dark yellow regardless of the amount of amber added. Brightness (L) was the highest at the addition of 3 kg of pumpkin, redness (a) was high at 7kg, yellowness (b) at 3kg.

<Test Example 2>

In order to evaluate the sensory (color, taste, aroma) of the extract of the present invention, well-trained sensory inspectors (10 persons) were extracted by combining the amount of pumpkin addition 3kg, 5kg, 7kg by the 5-point scale method The test was carried out as shown in Table 5 below.

Table 5. Sensory Test Results of Oga Pumpkin Tea, a Herbal Health Drink, According to the Amount of Pumpkin Addition

Pumpkin (kg) color flavor incense I repeat Ⅱ repeat ⅢRepeat Average I repeat Ⅱ repeat ⅢRepeat Average I repeat Ⅱ repeat ⅢRepeat Average 3 5 7 554 554 555 5.05.04.3 455 455 444 4.04.74.7 554 455 554 4.75.04.3

From the above results, overall good reaction was obtained regardless of the amount of pumpkin added, but the overall 5, 5 kg of pumpkin treatment was the best in terms of color, taste, and flavor.

The present invention is a pumpkin and functional herbal ingredients traditionally used by many people in the folklore, the extract extracted by hot water by combining Ogapi, ginger, control and licorice is bogi, nourishment, health, health (, 身), nourishment, ripening, Bobi Huawei, jinjin, detoxification, tonic, interpolation, pain Oga pumpkin tea, a four-season healthy drink that can help your wetness while adding energy by adding herbal ingredients that are effective in,), breeze dampness, and vigorous blood It is to contribute to the promotion of national health and the income increase of producer farms.

Claims (3)

3-7kg of pumpkin and 300g of Ogapi, 100g of ginger, 50g of control and licorice, each of which is washed and pretreated, and 2 liters of water is added to the herbal medicine of the past, and hot water for 1-5 hours at 80-100 ℃. Herbal health drink using a pumpkin and herbal medicine ingredients Oga (五 加) characterized in that it comprises the step of extracting, and filtering the extract of the former with a decoction for herbal medicine decoction sealed in aluminum-pet triple wrapper Method of manufacturing pumpkin tea The method of claim 1, wherein in the washing and pretreatment step of the herbal ingredients, the pumpkin is washed with purified water to remove the inside and the cuticle, ginger is peeled off the outer skin, and the organ and jujube is used after washing only. Method for manufacturing herbal health drink Oga pumpkin tea using pumpkin and herbal medicine Herbal health drink Oga (五 加) pumpkin tea using pumpkin and herbal medicine prepared by the method of claim 1