KR20110032804A - Functional tea and drink manufacture method that use noni and guava - Google Patents

Abstract

PURPOSE: A producing method of functional tea and drink using morinda citrifolia and guava is provided to maximize the functionality of the tea and drink by the mutual complement of useful functions of the morinda citrifolia and guava. CONSTITUTION: A producing method of functional tea and drink using morinda citrifolia and guava comprises the following steps: washing morinda citrifolia leaves and guava leaves, and steam-sterilizing; drying the leaves for more than 2weeks; high temperature sterilizing the leaves, crushing, and removing impurities; and mixing the morinda citrifolia leaves and the guava leaves in a ratio of 6~4:4~6, and packing the mixture with a tea-bag.

Description

Functional tea and drink manufacture method that use Noni and Guava}

The present invention is a tropical plant, higher health promotion and treatment of various symptoms by using the leaves and berries of Noni (North: Morinda citrifolia) and Guava (Guava name: Psidium guajava) used as a medicinal material, health food, etc. The present invention relates to a method of making tea and beverage having functions such as auxiliaries and detoxification.

As is well known, noni and guava are mainly grown or cultivated in the tropics, and the cited encyclopedia and reference materials are as follows.

[1] noni (herbaceous shrub, dicotyledon)

Scientific name: Morinda citrifolia

* Category: Dicotyledonous plant Maddera Maddera

* Country of origin: India, Polynesia, Australia, China, Malaysia, Southeast Asia

* Size: 3-12m in height

*main text:

The name comes from Hawaiian. In Dongbogam, it is called Haepukgeok (海巴 戟) or Paegukcheon (巴戟 天). The size varies from 3 to 12m in height. The leaves are egg-shaped, 30cm long and 15cm butterfly. Flowers are small and white, in clusters, coming out of leaf axes, and bloom many times from summer to autumn.

The fruit is about 10cm in size, looks like a potato, and has a bumpy surface and a dent. The fruit contains a lot of fiber and juice, and when the fruit is ripe, the fruit has an unpleasant taste and smells like a rotten cheese. The fruit can be seen almost all year round and contains a lot of brown seeds.

Leaves, stems, flowers, berries, and seeds have been used in folk medicine, and ancient literature in the South Pacific has documented it as the best natural remedy. In fact, it contains ingredients such as anthraquinone and serotonin, which help digestion, reduce pain, and are effective in hypertension and cancer. Usually deeply rooted and grows in volcanic soil.

These fruits of Noni are used as antioxidants, immune enhancers, reserves, dietary fiber, proteins, etc., and are used for medicines, foods, health foods, and leaves. It is used as a kind of tea, medicine, food, cosmetics, health drinks, seeds, linoleic acid seed oil, etc. are used as a material for cosmetics, medicine, food, health drinks and the like.

* Ingredients of Noni:

Vitamin A: 5.88 iu, Vitamin C: 6.029 mg, Calcium: 6.76 mg, Iron: 0.1088 mg, Vitamin E: 0.235 iu, Vitamin B1: 0.0029 mg, Vitamin B2: 0.0029 mg, niacin: 0.147 mg, Vitamin B6: 0.038 mg , forlic acid: 7.35 mg, Vitamin B12: 0.097 mg, biotion: 1.47 mg, pantothenie acid: 0.147 mg, phosphorus: 2.058 mg, magnesium: 3.088 mg, zine: 0.047 mg, copper: 0.006 mg, chromium: 0.147 mg, manganese : 0.25mg, morybdenuon: 0.29mg, sodum: 12.35mg, potassium: 28.52mg, fructosel: 1.2mg, glucosel: 1.1mg, fiber: 0.7mg, RDA: less than 2%, minerals: 102

* Noni's treatment status by symptom:

Reduction of cancer symptoms 67%, heart disease relief 80%, stroke 58%, diabetes 83%, energy reinforcement 91%, sexual vitality 88%, muscle strengthening 71%, weight loss 72%, hypertension 87%, quit smoking induction 58% , Arthritis Symptom Relief 89%, Headache Reduction 87%, Depression Relief 77%, Allergy Relief 85%, Digestion Improvement 78%, Sleep Disorder Improvement 72%, Hair Clearance 89%, Stabilization 79%, Concentration 73%, Kidney Function Enhancement 66%, Stress Immunity 71%, [Ref: 50 Doctors and 10,000 Patient Clinical Data from 1991-1992 by Dr. Solomon, Nail University, USA]

[2] guavas, shrubs or arboretum,

Scientific name: Psidium guajava

* Category: Plating quantity

* Country of origin: America's tropics

* Size: 3-7m in height

*main text:

Branches are 3-7m high. The leaves are opposite each other, in the shape of leather, and oval or long oval. Pressing the leaves has a strong scent. The flower is 3cm in diameter and has 4 petals. It runs on the leaf axes and mostly blooms one by one, but sometimes 2-3 flowers bloom.

Fruits are balls or eggs upside down, 5-12cm long, 5-7cm in diameter. It is light reddish and fragrant with several small and hard seeds. The flesh is succulent, sweet and rich in vitamins. Eat raw or canned, guava jelly, guava cheese, jam and raw materials.

It is easy to cultivate and has a relatively wide range of adaptation to temperature and soil conditions, but in the tropics, subtropical conditions are most suitable. Breeding is either eye contact or seed. It is a cultivated plant native to the Americas and is distributed in subtropics.

Guava ingredient (mg):

Calories: 62, Protein: 0.8, Fat: 0.6, Carbohydrates: 15, Fiber: 5.6, Calcium: 23, Iron: 0.9, Potassium Calcium: (K) 269, Vitamin A: 28, Vitamin B: 0.05, Nisin: 1.2 , Vitamin C: 242, Tannin: 10.4, Amino Nitrogen: 120, Biotin: 49.9, Lintotanic Acid: 0.40, Niacin: 2.75, Vitamin B12: 1.5, Vitamin B6: 1.78, Vitamin B2: 0.32, Magnesium: 1.51, Calcium: 1.31, iron: 14.2, phosphorus: 1.51 [reference: usda.handbook no.8 food clause kilauea agrono mic 11c (studies on guava) Hawaii Kiliuea Institute of Agricultural Economics, etc.]

Guava's treatment status by symptom:

Microbial Inhibition, Branch, Small Smoke, Hemostasis, Histamine, Allergy, Hypoglycemia, Sulfation (Anti-aging, Anti-cancer), Hemolytic Permeability, Diabetes, Whitening, Glucose Inhibition, Anti-allergic Activity, Photo Oxidation (Anti-aging), Anti-inflammatory effect, allergic rhinitis, bronchial asthma, acute peptic ulcer

The present invention is to provide the optimum functional tea and beverage by maintaining the beneficial enzymes each having the function of the noni and guava, which have a very useful effect as described above, and sterilized using high temperature during sterilization By mixing the leaves and fruits of Noni and Guava, respectively, the useful functions of Noni and Guava are complementary to maintain the maximum function while making tea and health drinks.

As described above, Noni has 101 nutrients and substances beneficial to the human body, and has been proven to have an amazing therapeutic effect of 75% on about 50 symptoms, and Guava has 20 different nutrients and beneficial to the human body. Substances have been proven and excellent effects have been demonstrated for over 30 symptoms, and the present invention combines both Noni and Guava to provide maximized functional teas and beverages by complementary interactions. It aims to satisfy many people's desires such as naturalization and naturalization instinct and to protect, prevent, treat and preserve many lives from diseases.

The present invention is collected, sterilized / disinfected in the same proportions of the leaves and berries of Noni and guava, the leaves are dried and crushed and packaged in tea bags and shipped, the berries are collected by ripening juice and then mixed with natural water Packaged with a drink characterized in that shipped.

As described above, according to the present invention, by mixing guava and noni, which are invented for the first time in Korea, they contain 150 kinds of functional enzymes as functional drinks by complementary action to each other, and thus, 100 kinds of functional diseases can be prevented and prevented. It is a very beneficial invention that becomes a drink and is very helpful for patients suffering from the national economy or many diseases.

In addition, the noni and guava have been proved to be effective in various treatment effects and health as described above, the noni and guava are concentrated and consumed in a large amount in Korea, combining the noni and guava like the present invention When developing a functional drink, it is a superior functional drink compared to other beverages, and it can be said that it has a great effect in assisting the health promotion prevention treatment of the nation and the people.

Looking in detail below the preferred manufacturing method of the present invention.

* Production method of functional tea using noni leaves and guava leaves

After collecting sufficiently grown Noni leaves and guava leaves, wash them with clean water and sterilize them with steam and store them.

Dry in shade for at least two weeks in a clean area free of dust and air pollution. In view of sufficient water content as a powdered tea and the time required for production, drying within two weeks or more and two months is appropriate.

Once again sterilize at high temperature, then shredded and debris removed.

Noni leaves and guava leaves are packed in a tea bag in a uniform ratio of 1: 1 and shipped as functional tea.

The ratio may be mixed within the range of 4: 6 to 6: 4 in consideration of errors in mixing and to enhance the function of either of Noni and guava.

* Production method of functional drink using Noni fruit and Guava fruit

Collect noni and guava fruits, wash them with clean water, disinfect them with steam and allow them to mature for at least two weeks in a clean area free of dust and air pollution.

 By this ripening period, the Noni fruit and the guava fruit become succulent and receded.

Aging time is appropriate within 2 weeks or more in consideration of the time required for manufacturing.

After maturation, filtered noni fruit and guava fruit are separated from the juice and other solids such as seeds and shells.

The filtered juice is mixed with water. The water is made from natural water without chemicals or artificial additives, and the mixing ratio is 50 ml of juice from noni and guava fruit for 1 liter of water. The mixing ratio is 30ml to 100ml obtained from noni fruit and guava fruit per liter of water in consideration of the range in which the efficacy is not drastically reduced and there is no rejection for drinking.

The mixed beverage is sterilized at low temperature and then packed in a container and shipped as a functional beverage.

In the above, it is suitable to mix the Noni fruit and the guava fruit in a ratio of 1: 1, and in order to enhance the function of either of the Noni and guava in consideration of the error in mixing the ratio, the range of 4: 6 to 6: 4. Mixing is possible inside.

Combined with Noni and guava as described above is full of enzymes of therapeutic ingredients effective to about 150 human body validated to date, as well as supplementary therapeutic effect to the more than 100 symptoms confirmed to this day, As a complex adjuvant therapy, it is possible to recover the patients quickly by symptom, and the excellent effect can be achieved by the complementary action of Noni and Guava on symptoms such as drug addiction, diabetes, high stenosis, cancer and smoking cessation, which are serious social problems. .

1 is a functional tea manufacturing process according to the present invention

2 is a functional beverage manufacturing process according to the present invention

Claims (2)

After collecting sufficiently grown Noni leaves and guava leaves, wash them with clean water, sterilize them with steam, and store them. Dry in shade for at least two weeks in a clean area free of dust and air pollution, Once again sterilized at high temperature, crushed and debris removed, Noni leaf and guava leaf in a ratio of 6: 4 to 4: 6 by weight in a tea bag in a functional tea manufacturing method characterized in that shipped as a functional tea. Noni and guava fruits are collected, washed with clean water, sterilized and disinfected with steam, Noni fruit and guava fruit are aged from 6: 4 to 4: 6 in a weight ratio to fully ripen for at least two weeks in a clean area free from dust and air pollution. , After ripening, filtered noni fruit and guava fruit are separated from the juice and other solids such as seeds and skins. Mix the filtered juice with water, but use natural water without chemicals or artificial additives, and the mixing ratio is 30 ml to 100 ml of juice obtained from Noni and guava fruits in 1 liter of water. A method for producing a functional beverage using noni and guava, characterized in that the mixed beverage is sterilized at low temperature and then packaged in a container and shipped as a functional beverage.

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