CN109619330A - A kind of nutrition reinforced type moringa beverage and preparation method thereof - Google Patents
A kind of nutrition reinforced type moringa beverage and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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Abstract
The present invention provides a kind of nutrition reinforced type moringa beverages and preparation method thereof.Nutrition reinforced type moringa beverage includes following components with parts by weight: 5-40 parts of leaf of Moringa, 3-40 parts of sugar, 120-150 parts of water, 0.1-0.5 parts of citric acid, 0-15 parts of mint juice, 0-2.08 parts of trophic factors.The present invention overcomes bitter, pungent defect in Moringa mouthfeel by the allotment of formula, passes through the addition of nutrient, it is possible to provide a kind of auxotype drinks with Moringa flavor.Product has particular advantages in flavor, nutrition and health care effect, and the special moringa beverage of suitable diabetic population can be prepared by ingredient selection, meets the needs of public is to deliciousness, nutrition, health, Consumer acceptance is high, wide market.
Description
Technical field
The invention belongs to drink health-care product field, in particular to a kind of nutrition reinforced type moringa beverage and preparation method thereof.
Background technique
Moringa is a kind of tropical plants with unique economic value, also known as vegetables tree, leaf, flower, seed, Zhi Heshu
Pi Jun nutritional and officinal compositions rich in.The amino acid classes and content of Moringa are the most abundant in plant food.It is peppery
The wooden leaf contains 27.1% crude protein, and amino acid classes are complete, rich content, form equilibrium, containing 11 kinds necessary to human body
Amino acid, especially lysine and threonine content are compared with horn of plenty.Nutrition and Food Safety Office of China Disease Prevention and control Centre
The leaf of Moringa powder complete nutrition ingredients detection of progress shows: leaf of Moringa powder vitamin and mineral rich in, especially dimension life
Plain E, carrotene, vitamin C, vitamin B6, calcium content it is relatively abundant.It is surveyed according to the Ministry of Agriculture's quality of vegetable supervision and inspection
The measurement of examination center shows that protein is about 2 times of milk, vitamin C is about 7 times of orange, vitamin A in the Moringa of every 100g
About 4 times of carrot, iron be about 3 times of spinach, calcium is about 4 times of milk, potassium is about banana 3 times.Therefore, Moringa is because of it
Nutritional ingredient abundant is commonly used for health care and treats a variety of diseases, such as treat diabetes, prevents and alleviate " three high " (high blood
Pressure, hyperglycemia, hyperlipidemia), it relieves fatigue, strengthen immunity, to anti-anemia action and malnutrition, antibacterial anti-inflammatory analgesic is relievingd asthma, protected
Liver supports kidney, diuresis, enhancing sleep, anticancer etc..In November, 2011, leaf of Moringa are approved as new energy food by the Ministry of Public Health, China, from
This its functional characteristic and application become research hotspot in recent years.
Although leaf of Moringa powder is full of nutrition, obvious health-care efficacy, because the defect in its mouthfeel such as bitter, pungent makes its work
It is obstructed for the application of health food with popularization.Therefore, it is ground using the peculiar flavour of Moringa and nutritive value by rationally compounding
It sends out nutrition reinforced type moringa beverage a kind of, the kind of Moringa health food can be enriched, give consumer's more more options.And it is sugared now
Urine disease population sharply increases, and such previous beverage makees sweetener with white sugar, and unsuitable diabetic population is drunk, so being badly in need of developing
The nutrition reinforced type moringa beverage that suitable diabetic is drunk.
Summary of the invention
In order to overcome the shortcomings and deficiencies of the prior art described above, the primary purpose of the present invention is that providing one kind with leaf of Moringa
For the nutrition reinforced type moringa beverage of raw material.
Another object of the present invention is to provide the production method of above-mentioned nutrition reinforced type moringa beverage.
The purpose of the present invention is realized by following proposal:
A kind of nutrition reinforced type moringa beverage, it is composed of the following components in parts by weight: 5~40 parts of leaf of Moringa, sugar 3~40
Part, 120~150 parts of water, 0.1~0.5 part of citric acid, 0~15 part of mint juice, 0~2.08 part of trophic factors.
The leaf of Moringa is one or both of fresh leaf of Moringa or Moringa cured leaf.
The sugar is one or more of oligofructose, xylitol, honey；It can be used only according to the needs of special population
Oligofructose and xylitol prepare the moringa beverage for being suitble to diabetes patients as sweetener.
The trophic factors is taurine, vitamin B1、B2、B6、B12At least one of Deng, these trophic factors
The purpose that can reach fortification is added.
Preferably, the moringa beverage includes following components by mass fraction: 5~40 parts of leaf of Moringa, oligofructose 3~
40 parts, 0~0.35 part of xylitol, 0~6 part of honey, 0.1~0.5 part of citric acid, 0~15 part of mint juice, 0~2 part of taurine,
Vitamin B10~0.02 part, vitamin B20~0.02 part, vitamin B60~0.02 part, vitamin B120~0.02 part, water
120~150 parts.
It is furthermore preferred that the moringa beverage includes following components by mass fraction: 15~30 parts of leaf of Moringa, oligofructose
10~20 parts, 0~0.35 part of xylitol, 0~6 part of honey, 0.14~0.15 part of citric acid, 0~10 part of mint juice, taurine 0
~1.5 parts, vitamin B10~0.0075 part, vitamin B20~0.0075 part, vitamin B60~0.0075 part, vitamin
B120~0.0075 part, 125~135 parts of water.
The mint juice impregnates 15~30 the preparation method is as follows: peppermint cured leaf is added in 90~100 DEG C of hot water
Minute, placement is spare to room temperature, wherein the corresponding water that 30~100mL is added of every 1g peppermint cured leaf.
A kind of preparation method of above-mentioned nutrition reinforced type moringa beverage, specifically includes the following steps:
(1) leaf of Moringa blanching in boiling water, drains；
(2) water is added into the leaf of Moringa after step (1) blanching, then homogeneous is slurried；
(3) product in step (2) is filtered, obtains Moringa juice；
(4) sugar, remaining water, citric acid, trophic factors are proportionally added into the obtained Moringa juice of step (3),
It is uniformly mixed；
(5) product vacuum in step (4) is canned；
(6) high-temperature sterilization.
The time of step (1) described blanching is 1~3 minute；
The dosage of step (2) described water are as follows: leaf of Moringa 2 parts of water of corresponding addition after every 1 part of blanching；
Step (2) described homogeneous refers to leaf of Moringa and water using beater under 10000-20000r/min speed conditions
Mixture be sufficiently beaten 10~15 minutes；
Step (3) filtering, which refers to, first passes through coarse filtration, and using fine filtering, the mesh number of coarse filtration is controlled in 50~80 mesh, carefully
The mesh number of filter is controlled in 150~300 mesh.
Step (6) described high-temperature sterilization refers to sterilize 15 seconds~25 minutes at 100~135 DEG C.It is preferred that sterilizing at 105 DEG C
15min。
Do not indicate temperature in the present invention is all to operate at room temperature, and the room temperature is 20~32 DEG C.
The present invention compared with the existing technology, have the following advantages and the utility model has the advantages that
(1) by compounding to Moringa leaf juice and other compositions, the mouthfeel defect of individually edible Moringa is overcome, is provided
A kind of auxotype drinks with Moringa peculiar flavour.Product optimizes product amino garden sorrel by the addition of leaf of Moringa
Formula supplements product vitamin and mineral content, has particular advantages in flavor, nutrition and health care effect, consumer connects
High, the wide market by degree；
(2) formula of the invention and manufacture craft are simple, and condition is controllable, it is easy to accomplish automation, industrialization production；
(3) oligofructose and xylitol can be used only as sweetener, prepare and be suitble to diabetes according to special population needs
The moringa beverage that people drinks.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail, and embodiments of the present invention are not limited thereto.
Agents useful for same can routinely be bought unless otherwise specified from market in embodiment.
Embodiment 1: fresh leaf of Moringa prepares nutrition reinforced type moringa beverage
Composition of raw materials is as follows in parts by weight: 30 parts of fresh leaf of Moringa, and 12 parts of oligofructose, 6 parts of honey, citric acid 0.15
Part, 5 parts of mint juice, 1.5 parts of taurine, vitamin B10.0075 part, vitamin B20.0075 part, vitamin B60.0075 part, dimension
Raw element B120.0075 part, 125 parts of water.
Mint juice the preparation method comprises the following steps: take the peppermint cured leaf of 3g, 200 milliliters of 90 DEG C of hot-water soaks are added, place to room temperature
It is spare.
Specific step is as follows for production method:
(1) 30 part of fresh leaf of Moringa blanching 1 minute in boiling water, drains；
(2) 60 parts of water are added in the leaf of Moringa after draining to step (1), then with beater in 18000r/min revolving speed item
It is slurried within abundant homogeneous 10 minutes under part；
(3) coarse filtration and fine filtering are carried out to the juice of step (2), coarse filtration mesh number is 80 mesh, and fine filtering mesh number is 200 mesh, is obtained
Moringa juice；
(4) remaining water, 12 parts of oligofructose, 6 parts of honey, 0.15 portion of lemon are added into the Moringa juice of step (3)
Acid, 5 parts of mint juices, 1.5 parts of taurines, 0.0075 part of vitamin B1, 0.0075 part of vitamin B2, 0.0075 part of vitamin B6、
0.0075 part of vitamin B12, it is uniformly mixed；
(5) product vacuum of step (4) is canned；
(6) high-temperature sterilization, sterilising temp are 135 DEG C, and sterilization time is 15 seconds.
Moringa juice (prepared by leaf of Moringa and water only with aliquot, do not add other spices) is individually drunk, mouthfeel is puckery,
Pungent burns larynx.The moringa beverage pungent prepared through embodiment 1 is eased, and product had not only had unique Moringa flavor, but also mouthfeel
It is soft, salubrious, comfortable acid.Product meets consumer's counterpart while providing unique nutrition and health care effect of Moringa
The demand of sense.
Embodiment 2: Moringa cured leaf prepares nutrition reinforced type moringa beverage
Composition of raw materials is as follows in parts by weight: 15 parts of Moringa cured leaf, 10 parts of oligofructose, and 5 parts of honey, citric acid 0.15
Part, 1.5 parts of taurine, vitamin B10.0075 part, vitamin B20.0075 part, vitamin B60.0075 part, vitamin
B120.0075 part, 135 parts of water.
Specific step is as follows for production method:
(1) by 15 parts of Moringa cured leafs in boiling water blanching 3 minutes, drain；
(2) 30 parts of water are added in the leaf of Moringa after draining to step (1), beater fills under 12000r/min speed conditions
Divide homogeneous 15 minutes and is slurried；
(3) coarse filtration and fine filtering being carried out to the juice of step (2) preparation, coarse filtration mesh number is 80 mesh, and fine filtering mesh number is 250 mesh,
Obtain Moringa juice；
(4) 10 parts of oligofructose, 5 parts of honey, 0.15 part of citric acid, 1.5 portions of oxen are added into the Moringa juice of step (3)
Sulfonic acid, 0.0075 part of vitamin B1, 0.0075 part of vitamin B2, 0.0075 part of vitamin B6, 0.0075 part of vitamin B12With it is remaining
Water be uniformly mixed；
(5) product vacuum of step (4) is canned；
(6) high-temperature sterilization, sterilising temp are 135 DEG C, and sterilization time is 15 seconds.
Moringa juice (prepared by leaf of Moringa and water only with aliquot, do not add other spices) is individually drunk, mouthfeel is puckery,
Pungent burns larynx.The moringa beverage pungent prepared through embodiment 2 is eased, and product had not only had unique Moringa flavor, but also mouthfeel
It is soft, salubrious, comfortable acid.Product meets consumer's counterpart while providing unique nutrition and health care effect of Moringa
The demand of sense.
Embodiment 3: special (diabetes) crowd's moringa beverage prepared by Moringa cured leaf
Composition of raw materials is as follows in parts by weight: 15 parts of Moringa cured leaf, 20 parts of oligofructose, and 0.2 part of xylitol, mint juice 10
Part, 0.15 part of citric acid, 135 parts of water.
Mint juice the preparation method comprises the following steps: take the peppermint cured leaf of 3g, 200 milliliters of 90 DEG C of hot-water soaks are added, place to room temperature
It is spare.
Specific step is as follows for production method:
(1) 15 part of Moringa cured leaf blanching 3 minute in boiling water, drains；
(2) 30 parts of water are added in the leaf of Moringa after draining to step (1), beater fills under 15000r/min speed conditions
Divide homogeneous 15 minutes and is slurried；
(3) coarse filtration and fine filtering being carried out to the juice of step (2) preparation, coarse filtration mesh number is 80 mesh, and fine filtering mesh number is 250 mesh,
Obtain Moringa juice；
(4) 20 parts of oligofructose, 0.2 part of xylitol, 10 portions of peppermints are proportionally added into the Moringa juice of step (3)
Juice, 0.15 part of citric acid and remaining water are uniformly mixed；
(5) product vacuum of step (4) is canned；
(6) high-temperature sterilization, sterilising temp are 105 DEG C, and sterilization time is 15 minutes.
Moringa juice (prepared by leaf of Moringa and water only with aliquot, do not add other spices) is individually drunk, mouthfeel is puckery,
Pungent burns larynx, and such beverage generally makees sweetener with white sugar, should not diabetic population drink.It is prepared through embodiment 3 peppery
The wooden beverage pungent is eased, and product had not only had a unique Moringa flavor, but also mouthfeel is soft, salubrious, comfortable acid, and only makes
It uses oligofructose and xylitol as sweetener, sugar material patient is suitble to drink.Product is providing unique nutrition and health care of Moringa
While effect, demand of the special consumer to mouthfeel is met.
Embodiment 4: special (diabetes) crowd nutrition reinforced type moringa beverage prepared by Moringa cured leaf
Composition of raw materials is as follows in parts by weight: 15 parts of Moringa cured leaf, 13 parts of oligofructose, and 0.35 part of xylitol, citric acid
0.14 part, 1 part of taurine, vitamin B10.005 part, vitamin B20.005 part, vitamin B60.005 part, vitamin B120.005
Part, 135 parts of water.
Specific step is as follows for production method:
(1) 15 part of Moringa cured leaf blanching 3 minute in boiling water, drains；
(2) 30 parts of water are added in the leaf of Moringa after draining to step (1), and beater is abundant under 15000r/min speed conditions
It is slurried within homogeneous 15 minutes；
(3) coarse filtration and fine filtering being carried out to the juice of step (2) preparation, coarse filtration mesh number is 80 mesh, and fine filtering mesh number is 300 mesh,
Obtain Moringa juice；
(4) 13 parts of oligofructose, 0.35 part of xylitol, 0.14 part of citric acid, 1 are added into the Moringa juice of step (3)
Part taurine, 0.005 part of vitamin B1, 0.005 part of vitamin B2, 0.005 part of vitamin B6, 0.005 part of vitamin B12With it is remaining
Water be uniformly mixed；
(5) product vacuum of step (4) is canned；
(6) high-temperature sterilization, sterilising temp are 135 DEG C, and sterilization time is 15 seconds.
Moringa juice (prepared by leaf of Moringa and water only with aliquot, do not add other spices) is individually drunk, mouthfeel is puckery,
Pungent burns larynx, and such beverage generally makees sweetener with white sugar, should not diabetic population drink.It is prepared through embodiment 4 peppery
The wooden beverage pungent is eased, and product had not only had a unique Moringa flavor, but also mouthfeel is soft, salubrious, comfortable acid, and only makes
It uses oligofructose and xylitol as sweetener, sugar material patient is suitble to drink.Product is providing unique nutrition and health care of Moringa
While effect, demand of the special consumer to mouthfeel is met.
Embodiment 5: special (diabetes) crowd nutrition reinforced type Moringa leaf beverage prepared by fresh leaf of Moringa
Composition of raw materials is as follows in parts by weight: 30 parts of fresh leaf of Moringa, and 20 parts of oligofructose, 0.25 part of xylitol, lemon
Sour 0.15 part, 8 parts of mint juice, 1.5 parts of taurine, vitamin B10.0075 part, vitamin B20.0075 part, vitamin
B60.0075 part, vitamin B120.0075 part, 125 parts of water.
Mint juice the preparation method comprises the following steps: take the peppermint cured leaf of 3g, 200 milliliters of 90 DEG C of hot-water soaks are added, place to room temperature
It is spare.
Specific step is as follows for production method:
(1) 30 part of fresh leaf of Moringa blanching 1 minute in boiling water, drains；
(2) leaf of Moringa after draining in step (1) adds 60 parts of water, and beater is abundant under 18000r/min speed conditions
It is slurried within homogeneous 10 minutes；
(3) coarse filtration and fine filtering being carried out to the juice of step (2) preparation, coarse filtration mesh number is 80 mesh, and fine filtering mesh number is 200 mesh,
Obtain Moringa juice；
(4) 20 parts of oligofructose, 0.25 part of xylitol, 0.15 part of citric acid, 8 are added into the Moringa juice of step (3)
Part mint juice, 1.5 parts of taurines, 0.0075 part of vitamin B1, 0.0075 part of vitamin B2, 0.0075 part of vitamin B6、0.0075
Part vitamin B12It is uniformly mixed with remaining water；
(5) product vacuum of step (4) is canned；
(6) high-temperature sterilization, sterilising temp are 121 DEG C, and sterilization time is 5 minutes.
Moringa juice (prepared by leaf of Moringa and water only with aliquot, do not add other spices) is individually drunk, mouthfeel is puckery,
Pungent burns larynx, and such beverage generally makees sweetener with white sugar, should not diabetic population drink.It is prepared through embodiment 5 peppery
The wooden beverage pungent is eased, and product had not only had a unique Moringa flavor, but also mouthfeel is soft, salubrious, comfortable acid, and only makes
It uses oligofructose and xylitol as sweetener, sugar material patient is suitble to drink.Product is providing unique nutrition and health care of Moringa
While effect, demand of the special consumer to mouthfeel is met.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (10)
1. a kind of nutrition reinforced type moringa beverage, it is characterised in that:
It is composed of the following components in parts by weight: 5~40 parts of leaf of Moringa, 3~40 parts of sugar, 120~150 parts of water, citric acid 0.1~
0.5 part, 0~15 part of mint juice, 0~2.08 part of trophic factors.
2. nutrition reinforced type moringa beverage according to claim 1, it is characterised in that:
The leaf of Moringa is one or both of fresh leaf of Moringa or Moringa cured leaf.
3. nutrition reinforced type moringa beverage according to claim 1, it is characterised in that:
The sugar is one or more of oligofructose, xylitol, honey.
4. nutrition reinforced type moringa beverage according to claim 1, it is characterised in that:
The trophic factors is taurine, vitamin B1、B2、B6、B12At least one of.
5. nutrition reinforced type moringa beverage according to claim 1, it is characterised in that:
The mint juice is impregnated 15~30 minutes the preparation method comprises the following steps: peppermint cured leaf is added in 90~100 DEG C of hot water,
Placement is spare to room temperature, wherein the corresponding water that 30~100mL is added of every 1g peppermint cured leaf.
6. nutrition reinforced type moringa beverage according to claim 1, it is characterised in that:
The moringa beverage is composed of the following components in parts by weight: 5~40 parts of leaf of Moringa, 3~40 parts of oligofructose, xylose
0~0.35 part of alcohol, 0~6 part of honey, 0.1~0.5 part of citric acid, 0~15 part of mint juice, 0~2 part of taurine, vitamin B10
~0.02 part, vitamin B20~0.02 part, vitamin B60~0.02 part, vitamin B120~0.02 part, 120~150 parts of water.
7. nutrition reinforced type moringa beverage according to claim 1, it is characterised in that:
The moringa beverage includes following components by mass fraction: 15~30 parts of leaf of Moringa, 10~20 parts of oligofructose, xylose
0~0.35 part of alcohol, 0~6 part of honey, 0.14~0.15 part of citric acid, 0~10 part of mint juice, 0~1.5 part of taurine, vitamin
B10~0.0075 part, vitamin B20~0.0075 part, vitamin B60~0.0075 part, vitamin B120~0.0075 part, water
125~135 parts.
8. a kind of preparation method of nutrition reinforced type moringa beverages described in any item according to claim 1~7, it is characterised in that
The following steps are included:
(1) leaf of Moringa blanching in boiling water, drains；
(2) water is added into the leaf of Moringa after step (1) blanching, then homogeneous is slurried；
(3) product in step (2) is filtered, obtains Moringa juice；
(4) sugar, remaining water, citric acid, trophic factors, mixing are proportionally added into the obtained Moringa juice of step (3)
Uniformly；
(5) product vacuum in step (4) is canned；
(6) high-temperature sterilization.
9. the preparation method of nutrition reinforced type moringa beverage according to claim 8, it is characterised in that:
The time of step (1) described blanching is 1~3 minute；
The dosage of step (2) described water are as follows: leaf of Moringa 2 parts of water of corresponding addition after every 1 part of blanching；
Step (2) described homogeneous, which refers to, is filled the mixture of leaf of Moringa and water at 10000~20000r/min using beater
Divide mashing 10~15 minutes；
Step (3) filtering, which refers to, first passes through coarse filtration, and using fine filtering, the mesh number of coarse filtration is controlled in 50~80 mesh, fine filtering
Mesh number is controlled in 150~300 mesh.
10. the preparation method of nutrition reinforced type moringa beverage according to claim 8, it is characterised in that:
Step (6) described high-temperature sterilization refers to sterilize 15 seconds~25 minutes at 100~135 DEG C.
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| CN201811302091.9A CN109619330A (en) | 2018-11-02 | 2018-11-02 | A kind of nutrition reinforced type moringa beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111480720A (en) * | 2020-04-20 | 2020-08-04 | 福建省农业科学院果树研究所 | Fermented moringa oleifera tea juice and preparation method thereof |
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| CN105146653A (en) * | 2015-08-24 | 2015-12-16 | 李奕鸿 | Moringa oleifera beverage and preparation method thereof |
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| CN106261420A (en) * | 2016-09-28 | 2017-01-04 | 云南农业大学 | Beverage containing leaf of Moringa and processing method thereof and application |
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| CN105146653A (en) * | 2015-08-24 | 2015-12-16 | 李奕鸿 | Moringa oleifera beverage and preparation method thereof |
| CN106173747A (en) * | 2016-07-26 | 2016-12-07 | 莆田金达伟德农业开发有限公司 | Moringa beverage prepared by the processing method of a kind of Moringa beverage and the method |
| CN106261420A (en) * | 2016-09-28 | 2017-01-04 | 云南农业大学 | Beverage containing leaf of Moringa and processing method thereof and application |
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| CN111480720A (en) * | 2020-04-20 | 2020-08-04 | 福建省农业科学院果树研究所 | Fermented moringa oleifera tea juice and preparation method thereof |
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