KR200320464Y1 - Structure of Frying Pan - Google Patents

Abstract

Disclosed is a structure of a frying pan capable of cooking on a lower plate as well as a lid plate.

Conventional frying pans are cooked only on the bottom plate, and thus the types of cooking are not diverse, and when cooking meat, there are various problems such as the difficulty of processing oil generated from meat. The lower plate 30 is formed in the handle 32, 33, and hinged to the lower plate 30, the handle 42, 43 is formed on both sides, the oil guide groove 48 for inducing oil on the bottom surface And a lid plate 40 having an oil outlet 49 for discharging the oil induced into the oil guide groove 48 to the outside is provided.

Therefore, the lower plate and the lid can be cooked to enable a variety of cooking, and in particular, when cooking meat by the lid, the oil is discharged to obtain a light and soft meat, and the oil outlet formed on the lid It is possible to prevent the oil from being discharged through the cooking, and the steam generated during cooking can be prevented from overflowing the broth during cooking, and the support of the gas cooker is inserted into the insertion groove of the support insertion hole formed on the bottom to stabilize the frying pan. I cook in a posture.

Description

Structure of Frying Pan

The present invention relates to a structure of a frying pan, and more particularly, to a structure of a frying pan that can be usefully used as well as the bottom plate of the frying pan.

Generally, a frying pan is a mechanism for cooking food by heating with heat, and its structure and shape have been proposed in various ways.

1, the handle 11 is coupled to one side of the frying pan 10 for cooking as shown in FIG. 1, and the lid 12 is detachably coupled to the upper side of the frying pan 10. (12) has a configuration in which the gripping portion 13 is protruded and engaged.

Therefore, the food is cooked by applying heat in a heating cooker such as a gas stove, the frying pan of such a structure is limited to its intended use by performing only a simple function of cooking food.

In addition, in the conventional frying pan, the bottom surface is formed in a flat shape, which causes an unstable posture at the time of cooking.

The present invention has been devised to solve the above problems, the object of the present invention is to provide a structure of a frying pan that can be used for various purposes, very convenient, especially in a stable posture to use outdoors.

1 is a perspective view showing a conventional frying pan structure.

Figure 2 is a perspective view showing the structure of a frying pan according to the present invention.

Figure 3 is a plan view showing a lower plate of the frying pan according to the present invention.

4 is a bottom view of FIG. 3.

Figure 5 is a bottom view showing the internal structure of the lid plate in the structure of the frying pan according to the present invention.

FIG. 6 is an enlarged sectional view of a portion A-A in FIG. 5. FIG.

Figure 7 is a side view showing a state of use of the frying pan according to the present invention.

Explanation of symbols on the main parts of the drawings

20: frying pan 30: bottom plate

32, 33: handle 36, 46: support insert

36a, 46a: Insertion groove 40: Cover plate

42, 43: handle 48: oil guide groove

49: oil outlet

The structure of the frying pan according to the present invention for achieving the object as described above, the handle is formed on both sides of the lower plate, the lower plate is hinged and the handle is formed on both sides, the oil induction groove for inducing oil on the bottom and It includes a cover plate formed with an oil outlet for discharging the oil induced in the oil guide groove to the outside.

Therefore, according to the present invention, the cooking is possible by the lower plate and the lid plate, and thus various cooking can be performed. In particular, when meat is cooked by the lid plate, oil is discharged to obtain a light and soft meat, and the lid plate. Oil is discharged through the oil outlet formed in the container, and steam generated during cooking is discharged to prevent the soup from overflowing during cooking, and the support of the gas cooker is inserted into the insertion groove of the support insertion hole formed on the bottom. As a result, the frying pan is cooked in a stable posture.

Hereinafter, with reference to the accompanying drawings a preferred embodiment of the present invention will be described in more detail.

Figure 2 is a perspective view showing the structure of the frying pan according to the present invention, the frying pan 20 is hinged to the lower plate 30, the lower plate 30, the lid is opened or closed or coupled or separated from the lower plate 30 It consists of a plate 40.

As shown in FIGS. 3 and 4, the lower plate 30 has a hinge portion 31 formed at a rear side thereof, and handles 32 and 33 are coupled to both sides thereof.

In addition, a groove 35 is formed at an upper end of the side wall 34 of the lower plate 30, and a plurality of support inserts 36 having protruding grooves 36a into which a support of a gas cooker is inserted are protruded from the bottom. Formed.

The lower plate 30 is to cook the stew, fried, steamed, grilled, etc., during the cooking can be done in a state that covers the lid plate 40 or even in a state in which the lid plate 40 is removed. .

On the other hand, the lid plate 40, as shown in Figure 5 is formed on the rear side of the hinge portion 41 that can be coupled to or separated from the hinge portion 31 of the lower plate (30).

In addition, the handles 42 and 43 corresponding to the handles 32 and 33 are coupled to both sides of the lid plate 40, and the front end of the side wall 44 is coupled to the recess 35. The protruding portion 45 is formed to protrude.

In addition, a plurality of support inserting holes 46 having protruding grooves 46a into which the support of the gas cooker is inserted are formed on the outer surface of the lid plate 40.

A plurality of protrusions 47 protrude from the inner bottom surface of the lid plate 40, and an oil guide groove 48 for guiding oil generated when cooking greasy food such as meat in a diagonal direction is provided. It is formed to be inclined to one side, the oil discharge port 49 for discharging oil to the outside of the lid plate 40 is protruded at the tip of the oil guide groove (48).

The oil guide groove 48 is formed diagonally at the bottom of the lid 40, but is not limited thereto. For example, the oil guide groove 48 is formed in the horizontal or vertical direction at the bottom, and the oil guide groove ( It can be configured to protrude out of the lid plate 40 by extending the oil outlet 49 at the tip of the 48.

The protrusion 47 is formed to be inclined toward the oil guide groove 48 so that oil generated from cooked meat or the like is guided to the oil guide groove 48.

The oil outlet 49 is also prevented from overflowing the soup by performing the function that the steam is discharged during cooking of the stew, etc. in the lower plate (30).

In the structure of the frying pan according to the present invention configured as described above, the cooking is performed in a state in which the lid plate 40 is coupled to the lower plate 30, in particular, when a lid is required, when general cooking is performed.

In this case, as the plurality of support inserts 36 are formed on the bottom surface of the lower plate 30, as shown in FIG. 7, the support S of the gas cooker H is inserted into the support inserts 36 of the support inserts 36. When inserted into 36a), the cooking of the frying pan 20 is performed in a stable state, thereby preventing the frying pan 20 from being inadvertently falling or falling during cooking.

In addition, the steam generated when the lid plate 40 is coupled and cooked on the lower plate 30 is discharged to the outside through the oil outlet 49 formed in the lid plate 40 so that the steam is properly discharged. Accordingly, the soup is prevented from overflowing during cooking such as stew.

In addition, the lower plate 30 may release the coupling state of the hinge portions 31 and 41 and open the upper portion and perform cooking in a state in which the lid plate 40 is separated.

On the other hand, when cooking meat, such as pork pork belly, indoors as well as outdoors, the cooking using the lid plate (40).

That is, by separating the lid plate 40 from the lower plate 30 and inserting the support (S) of the gas cooker (H) in the insertion groove 46a of the support insert opening 46 formed on the outside and cooking In particular, when cooking outdoors, such a very stable state is maintained.

And, when cooking the meat, such as pork ribs in the lid 40, the meat is smoothly heated by a plurality of protrusions 47 formed on the bottom surface, the oil generated from the meat during cooking oil After being guided along the groove 48, the oil is discharged to the outside through the outlet 49, so that a light and light meat without oil can be obtained.

When the meat is cooked in the cover plate 40, the oil generated from the meat is gradually introduced into the oil induction groove 48, and the oil induced in the oil induction groove 48 is also gradually through the oil outlet 49. By being discharged, you will have a softer, lighter flesh.

The present invention as described above is not limited to the specific embodiments described above, anyone of ordinary skill in the art to which the present invention pertains without departing from the gist of the present invention claimed in the claims can be variously modified. will be.

Therefore, according to the present invention, the cooking is possible by the lower plate and the lid plate, and thus various cooking can be performed. In particular, when meat is cooked by the lid plate, oil is discharged to obtain a light and soft meat, and the lid plate. Oil is discharged through the oil outlet formed in the container, and steam generated during cooking is discharged to prevent the soup from overflowing during cooking. There are various effects such that the frying pan is cooked in a stable posture.

Claims (3)

A lower plate 30 having handles 32 and 33 formed on both sides thereof; Hinges are coupled to the lower plate 30 and handles 42 and 43 are formed at both sides, and oil guide grooves 48 for inducing oil and oil guided to the oil guide grooves 48 to the bottom are directed to the outside. A frying pan structure including a lid plate 40 on which an oil outlet 49 for discharging is formed. The method of claim 1, The lower plate 30 and the lid plate 40 is a frying pan, characterized in that a plurality of support inserts 36 and 46 having insertion grooves 36a and 46a into which a support of a gas cooker is inserted into an outer surface thereof. Structure. The method of claim 1, The oil guide groove 48 is a structure of a frying pan, characterized in that formed inclined toward the oil outlet (49).