KR200344572Y1 - Structure of frying pan - Google Patents

Abstract

The structure of the frying pan which can cook using both surfaces is disclosed.

In the conventional double-sided frying pan, oil generated during cooking is discharged, which contaminates the cooking equipment and may cause a fire or burn. In addition, the frying pan main body and the upper frying pan are easily separated, which makes it very inconvenient. A frying pan body 20 to which the lower handle 23 having a hooking ring 23a is coupled, and a rear side of the frying pan body 20 is opened and closed by a hinge shaft 34 inserted into the hinge hole 24. It is coupled to the front side includes an upper frying pan 30 coupled to the upper handle 33 facing the lower handle 23, the lower portion of the inner rear side of the frying pan body 20 to form a lower reservoir 22 The guide plate 21 is formed to protrude, and inside the upper frying pan 30, an internal vessel of the first upper guide plate 31 a and the lower storage part 22 positioned outside the lower guide plate 21. A second upper guide plate (31b) which is located at the side is formed to project are provided, a structure of the frying, characterized in that for forming the upper storage portion 32.

Therefore, while storing and storing liquids such as water or oil generated from cooked products during cooking, they are prevented from leaking, which prevents contamination of cooking equipment and prevents the risk of fire and burns due to leakage of oil. Thermal efficiency is improved by preventing the discharge, and the combination and separation of the frying pan main body and the upper frying pan is not only easy, but also because it is not arbitrarily separated in the combined state, it is convenient and safe to use.

Description

Structure of frying pan

The present invention relates to a structure of a frying pan, and more particularly, to a structure of a frying pan, which is very convenient to use and prevents leakage to the outside by storing water or steam generated in a cooked product during cooking separately. .

In general, the frying pan consists of a frying pan main body in which the workpiece is placed, and a lid seated on the upper side of the frying pan main body, in which cooking is performed only on one side of the main body, and the frying pan main body and the upper frying pan are hinged to be opened or detached. Double sided frying pans are known that can be combined to allow cooking to occur in the main body as well as in the upper frying pan.

1 is an exploded perspective view of a frying pan showing such a double-sided frying pan, in which a handle 11 extends on the front side of the frying pan main body 10, and a hinge hole 12 protrudes on the rear side thereof. The front side of the upper frying pan 13 coupled to the upper side of the handle 10 is formed to extend to correspond to the handle 11, a pair of hinges are inserted into the hinge hole 12 also on the rear side The shaft 15 is protruded.

Therefore, cooking is performed while placing a workpiece to be cooked in the frying pan main body 10 while the hinge shaft 15 is inserted into the hinge hole 12 and applying heat.

In the case of the fish to be cooked, the upper frying pan 13 is placed downward by heating the frying pan without flipping the fish so that the cooking can be performed conveniently.

However, such a conventional technique may cause water or oil generated from a cooked food to be leaked to the outside of the frying pan, resulting in ignition of contaminated or leaked oil such as a gas stove, causing fire and burns. There is a problem.

In addition, when the hinge shaft is inverted or moved in a state in which the hinge shaft is coupled to the hinge hole, there is also a problem that the hinge shaft is easily separated from the hinge hole, which makes the use very inconvenient.

The present invention has been devised to solve the above problems, the object of the present invention is to store the water or oil generated from the workpiece in a separate space and to prevent leakage and prevent contamination of the cooking appliance and oil It is to provide a structure of a frying pan that can prevent the risk of fire and burns due to leakage of the back.

Another object of the present invention is to provide a structure of a frying pan which is very easy to use by being easily coupled to and separated from the main body and the upper frying pan, and is not arbitrarily separated in a combined state.

1 is an exploded perspective view showing a conventional frying pan structure.

Figure 2 is an exploded perspective view showing the structure of a frying pan according to the present invention.

Figure 3 is a cross-sectional view showing the structure of the frying pan according to the present invention.

Figure 4 is a perspective view of a partially separated state showing the hinge portion in the structure of the frying pan according to the present invention.

Figure 5 is a perspective view of a part of the coupling state showing the hinge portion in the structure of the frying pan according to the present invention.

Figure 6 is an enlarged cross-sectional view of the main portion in the structure of the frying pan according to the present invention.

Figure 7 is a cross-sectional view of the open state showing the structure of the frying pan according to the present invention.

Explanation of symbols on the main parts of the drawings

20: frying pan body 21: lower guide plate

22: lower reservoir 23: lower handle

23a: hanger 24: hinge hole

24a: keyway 30: upper frying pan

31a: first upper guide plate 31b: second upper guide plate

32: upper storage 33: upper handle

34: hinge axis 34a: key protrusion

40: air vent 41: small hole

42: small hole

The structure of the frying pan according to the present invention for achieving the above object is a frying pan body coupled to the lower handle having a hook on the front side, and the rear side of the frying pan body by a hinge shaft is inserted into the hinge hole It is coupled to the opening and closing and the front side includes an upper frying pan coupled with the upper handle facing the lower handle, the inner back side of the frying pan body is formed with a lower guide plate protruding to form a lower storage, the inside of the upper frying pan The first upper guide plate positioned outside the guide plate and the second upper guide plate positioned on the inner rear side of the lower storage portion protrude to form an upper storage portion.

Therefore, while storing and storing liquids such as water or oil generated from the cooked products during cooking, they are prevented from leaking, thereby preventing contamination of the cooking equipment and preventing the risk of fire and burns caused by leakage of oil, etc. The heat efficiency is improved by preventing the discharge, and the coupling and separation of the frying pan main body and the upper frying pan is easy, and since they are not arbitrarily separated in the combined state, they are convenient and safe to use.

Hereinafter, with reference to the accompanying drawings a preferred embodiment of the present invention will be described in more detail.

Figure 2 is an exploded perspective view showing the structure of the frying pan according to the present invention, Figure 3 is a cross-sectional view showing the structure of the frying pan according to the present invention, the frying pan main body 20 and one side of the frying pan main body 20 The upper frying pan 30 is coupled to open and close.

The frying pan main body 20 has a lower guide plate 21 for guiding water or oil generated from the object to be projected on the inner rear side thereof, and water or oil is stored on the rear side of the lower guide plate 21. The lower reservoir 22 is formed.

The lower handle 23 is coupled to the front side of the frying pan body 20, and the locking ring 23a is rotatably coupled to the front end side of the lower handle 23.

In addition, a pair of hinge holes 24 are formed in the rear side of the frying pan main body 20, and key grooves 24a are formed in the hinge holes 24. As shown in FIG.

On the other hand, the upper frying pan 30 has a first upper guide plate 31a, which is located outside the lower guide plate 21 on the inner rear side, protrudes, and is formed on the rear side of the first upper guide plate 31a. The second upper guide plate 31b is formed to protrude at predetermined intervals, and the upper storage part 32 is formed between the first upper guide plate 31a and the second upper guide plate 31b. .

The first upper guide plate 31a is positioned at the front side of the lower guide plate 21, and the second upper guide plate 31b is positioned at an inner side surface of the rear surface of the lower storage unit 22.

Further, the length of the second upper guide plate 31b is more preferably formed longer than the length of the first upper guide plate 31a, and the second upper guide plate 31b is operated to open and close the upper frying pan 30. The lower guide plate 21 is more preferably formed so that no interference occurs.

An upper handle 33 is coupled to the front side of the upper frying pan 30 so as to protrude toward the front side, and is configured to be fixed by the locking ring 23a of the lower handle 23.

In addition, the lower handle 23 and the upper handle 33 are maintained in the open state to each other, which has a slight elastic force when being fixed to the inside of the hook 23a, the frying pan body 20 and The combined state of the upper frying pan 30 is to maintain a more firmly adhered state.

In addition, a pair of hinge shafts 34 protruding from the rear side of the upper frying pan 30 are inserted into or detachable from the hinge holes 24, as shown in FIGS. 4 and 5. The key protrusion 34a protrudes from the front-end | tip of at least any one of 34.

Preferably, the key protrusion 34a is formed at the tip of at least one hinge shaft 34, and the other hinge shaft 34 is formed to have a long length so that the hinge shaft 34 having the key protrusion 34a is formed. When combining, it is to serve as a guide to facilitate the coupling.

On the other hand, a plurality of coupling grooves 25 and coupling protrusions 35 are formed on opposite surfaces of the frying pan body 20 and the upper frying pan 30 to prevent oil and steam from being discharged to the outside. As shown in Fig. 6, an exhaust port 40 for discharging the steam or the like is formed.

The exhaust port 40 is partially formed in the frying pan main body 20 and is formed to face each other in the upper frying pan 30.

In the exhaust port 40, a large hole 41 is formed inside, and a small hole 42 is formed on the rear surface side thereof.

The structure of the frying pan according to the present invention, which is configured as described above, is placed on a cooking apparatus such as a gas stove in a state in which a cooking object to be cooked is placed inside the frying pan main body 20, and the hook 23a of the lower handle 23 is placed. ) And the frying pan body 20 and the upper frying pan 30 are kept in close contact with each other.

At this time, the coupling protrusion 35 is inserted into the coupling recess 25 in contact with the edges of the frying pan main body 20 and the upper frying pan 30 to prevent leakage of steam inside the cooking.

Steam is generated when the processed material inside is heated by heat, and when the pressure inside the frying pan rises above a predetermined pressure by steam generated at this time, discharge is performed to the outside through the exhaust port 40.

That is, when the pressure inside the frying pan becomes higher than a predetermined pressure by heating the workpiece, the vapor generated from the workpiece is passed between the lower guide plate 21 and the first upper guide plate 31a to lower the storage unit 22. And moved to the upper reservoir 32, and the vapor thus moved is guided to the upper side of the upper reservoir 32 and then guided by the second upper guide plate 31 b to provide water or oil to the lower reservoir 22. It is stored as a liquid such as, and the vapor is moved between the second upper guide plate 31b and the inner wall of the lower reservoir 22 and then discharged into the atmosphere through the exhaust port 40.

The steam discharged through the exhaust port 40 is discharged through the large hole 41 and the small hole 42 to delay the discharge rate of the steam, thereby preventing the loss of heat due to the rapid discharge of the internal steam.

On the other hand, when the frying pan body 20 is inverted in a state where the frying pan main body 20, liquid such as water or oil stored in the lower reservoir 22 is lower guide plate 21 and the first in the lower reservoir 22 2 is stored in the upper storage unit 32 by the upper guide plate 31b to prevent contamination of the cooking apparatus due to leakage of oil or the like, and to prevent the risk of fire and burns.

Coupling and separation of the frying pan body 20 and the upper frying pan 30 is made possible by inserting or removing the hinge shaft 34 in the hinge hole 24.

That is, when the upper frying pan 30 is coupled to the frying pan main body 20, as shown in FIG. 4, a part of one hinge shaft 34 is inserted into the hinge hole 24, and the other hinge shaft ( When the key protrusion 34a of 34 is inserted into the key groove 24a of the hinge hole 24, the coupling is performed, and in the coupled state, the key protrusion 34a is rotated at a predetermined angle while being out of the hinge hole 24. In this state, it is not separated at random.

When the upper frying pan 30 is separated from the frying pan main body 20, the key protrusion of the hinge shaft 34 is formed by the key groove 24a of the hinge hole 24 in the state in which the upper frying pan 30 is opened. When the 34a) is inserted and moved laterally, the upper frying pan 30 is separated from the frying pan body 20.

Thus, when the frying pan main body 20 and the upper frying pan 30 are separated from each other, the washing or storing is performed conveniently.

The present invention as described above is not limited to the specific embodiments described above, anyone of ordinary skill in the art to which the present invention pertains without departing from the gist of the present invention claimed in the claims can be variously modified. will be.

Therefore, according to the present invention, while storing and storing a liquid such as water or oil generated from the cooked product during cooking, it is prevented from leaking, thereby preventing contamination of the cooking equipment and preventing the risk of fire and burn due to leakage of oil. The thermal efficiency is improved by preventing the rapid discharge of steam, and it is easy to combine and separate the frying pan main body and the upper frying pan. have.

Claims (3)

A frying pan main body 20 to which the lower handle 23 having a catching ring 23a is coupled to the front side, and a rear end of the frying pan main body 20 by a hinge shaft 34 inserted into the hinge hole 24. It is coupled to open and close and the front side includes an upper frying pan 30 coupled to the upper handle 33 facing the lower handle 23, The lower guide plate 21 forming the lower storage part 22 protrudes from the inner rear side of the frying pan main body 20, and is located outside the lower guide plate 21 in the upper frying pan 30. A structure of a frying pan, characterized in that the upper guide plate 31a and the second upper guide plate 31b positioned on the inner rear side of the lower storage unit 22 protrude to form the upper storage unit 32. . The method of claim 1, A key groove 24a is formed in at least one of the hinge holes 24, and a key protrusion 34a inserted into the key groove 24a and penetrated at the tip of the hinge shaft 34 inserted into the hinge hole 24 is provided. ) Is a structure of a frying pan, characterized in that protruding. The method of claim 1, The frying pan structure of the frying pan main body (20) and the upper frying pan (30) is provided with an exhaust port (40) consisting of a large hole (41) and a small hole (42) on the rear side.