KR200175076Y1 - Cooking goods - Google Patents

Cooking goods Download PDF

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Publication number
KR200175076Y1
KR200175076Y1 KR2019990022665U KR19990022665U KR200175076Y1 KR 200175076 Y1 KR200175076 Y1 KR 200175076Y1 KR 2019990022665 U KR2019990022665 U KR 2019990022665U KR 19990022665 U KR19990022665 U KR 19990022665U KR 200175076 Y1 KR200175076 Y1 KR 200175076Y1
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KR
South Korea
Prior art keywords
heat
pot
cooking
space
food
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Application number
KR2019990022665U
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Korean (ko)
Inventor
배동근
Original Assignee
배동근
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Priority to KR2019990022665U priority Critical patent/KR200175076Y1/en
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Publication of KR200175076Y1 publication Critical patent/KR200175076Y1/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/025Vessels with non-stick features, e.g. coatings
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/02Cooking-vessels with enlarged heating surfaces

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

본 고안은 열을 효율적으로 이용하여 구이, 찜, 전골, 데치기등 여러가지의 음식을 타거나 눌지않도록하여 요리할 수 있도록 한 조리기에 관한 것으로서,The present invention relates to a cooker that can be cooked by using a variety of foods such as roasting, steaming, hot pot, poaching, etc. by using heat efficiently,

특히 하나의 조리기로써 프라이팬과 남비의 기능을 훌륭히 달성시킬 수 있도록 한 것이다.In particular, as a cooker to achieve the excellent function of the skillet and pot.

종래에는 구이, 찜, 전골, 데치기등 요리에 따라 프라이팬과 남비를 사용해야되는 불편함과 프라이팬과 남비의 바닥을 집중적으로 가열하여 음식을 익히기 때문에 열이 내용물에 균일하게 가해지지 못하게되어 익는 시간을 많이 소요하게 되면서도 속까지 골고루 익지 못하게 될 뿐만 아니라, 쉽게 타거나 눌게되어 요리함에 있어서 많은 어려움이 따르게 되었다.Conventionally, the inconvenience of having to use a frying pan and a pot according to cooking such as roasting, steaming, hot pot, and poaching, and intensively heating the bottom of the frying pan and the pot to cook food, so that heat is not uniformly applied to the contents, so that the cooking time is much Not only does it take a while to not evenly cook inside, but it is easily burned or pressed, resulting in many difficulties in cooking.

본 고안은 위와 같은 문제점을 해결하기 위하여 바닥에 여러개의 화기구멍(101)을 뚫은 화기유도카버(1)의 내에 공간부(3)가 유지되게 걸림턱(201)과 수개의 열기구멍(202)이 형성되고 원적외선방사세라믹코팅(5)을 한 조리용기(2)를 끼운 구조로 구성하여 조리용기(2)의 바닥과 측벽은 화기구멍(101)을 통하여 공간부(3)로 유입되는 열기에 의하여 고루 가열되게하고,In order to solve the above problems, the present invention provides a locking jaw 201 and several opening holes 202 such that the space 3 is maintained in the fire induction cover 1 having several fire holes 101 drilled on the bottom thereof. The formed and the structure of the cooking vessel (2) with the infrared radiation ceramic coating (5) is fitted into the structure and the bottom and side walls of the cooking vessel (2) through the fire hole 101 to the heat flowing into the space (3) To be heated evenly,

공간부(3)의 상부로 상승되는 열기는 열기구멍(202)을 통하여 조리용기(2)내로 유입되게하여 음식물에 열이 골고루 가해지게함으로서 음식물은 타거나 눌게됨이 없이 빠른시간내에 매우 양호하게 익혀지도록 한 것이다.The heat rising to the upper portion of the space 3 is introduced into the cooking vessel 2 through the hot air hole 202 so that the heat is evenly applied to the food, so that the food is not burned or pressed very quickly in a very good time. It is to be cooked.

이에 따라 통닭, 고구마, 고기등의 구이나 쇠고기갈비찜, 생선찜등의 찜, 시 금치, 부추, 실파등의 데치기, 모든 전골이나 찌개등의 끓이기등을 본원으로서 훌륭히 달성시킬 수 있다.Therefore, grilled chicken, sweet potatoes, meat, steamed beef ribs, steamed fish, etc. We can achieve poaching, leek, scallion such as leek, simmering of all hot pot or stew excellently as our application.

Description

조리기{COOKING GOODS}Cooker {COOKING GOODS}

본 고안은 열을 효율적으로 이용하여 구이, 찜, 전골, 데치기등 여러가지의 음식을 타거나 눌지않도록하여 요리할 수 있도록 한 조리기에 관한 것으로서,The present invention relates to a cooker that can be cooked by using a variety of foods such as roasting, steaming, hot pot, poaching, etc. by using heat efficiently,

특히 하나의 조리기로써 프라이팬과 남비의 기능을 훌륭히 달성시킬 수 있도록 한 것이다.In particular, as a cooker to achieve the excellent function of the skillet and pot.

종래에는 구이, 찜, 전골, 데치기등 요리에 따라 프라이팬과 남비를 사용해야되는 불편함과 프라이팬과 남비의 바닥을 집중적으로 가열하여 음식을 익히기 때문에 열이 내용물에 균일하게 가해지지 못하게되어 익는 시간을 많이 소요하게 되면서도 속까지 골고루 익지 못하게 될 뿐만 아니라, 쉽게 타거나 눌게되어 요리함에 있어서 많은 어려움이 따르게 되었다.Conventionally, the inconvenience of having to use a frying pan and a pot according to cooking such as roasting, steaming, hot pot, and poaching, and intensively heating the bottom of the frying pan and the pot to cook food, so that heat is not uniformly applied to the contents, so that the cooking time is much Not only does it take a while to not evenly cook inside, but it is easily burned or pressed, resulting in many difficulties in cooking.

본 고안은 위와 같은 문제점을 해결하기 위하여 바닥에 여러개의 화기구멍(101)을 뚫은 화기유도카버(1)의 내에 공간부(3)가 유지되게 걸림턱(201)과 수개의 열기구멍(202)이 형성되고 원적외선방사세라믹코팅(5)을 한 조리용기(2)를 끼운 구조로 구성하여 조리용기(2)의 바닥과 측벽은 화기구멍(101)을 통하여 공간부(3)로 유입되는 열기에 의하여 고루 가열되게하고,In order to solve the above problems, the present invention provides a locking jaw 201 and several opening holes 202 such that the space 3 is maintained in the fire induction cover 1 having several fire holes 101 drilled on the bottom thereof. The formed and the structure of the cooking vessel (2) with the infrared radiation ceramic coating (5) is fitted into the structure and the bottom and side walls of the cooking vessel (2) through the fire hole 101 to the heat flowing into the space (3) To be heated evenly,

공간부(3)의 상부로 상승되는 열기는 열기구멍(202)을 통하여 조리용기(2)내로 유입되게하여 음식물에 열이 골고루 가해지게함으로서 음식물은 타거나 눌게됨이 없이 빠른시간내에 매우 양호하게 익혀지도록 한 것이다.The heat rising to the upper portion of the space 3 is introduced into the cooking vessel 2 through the hot air hole 202 so that the heat is evenly applied to the food, so that the food is not burned or pressed very quickly in a very good time. It is to be cooked.

이에 따라 통닭, 고구마, 고기등의 구이나 쇠고기갈비찜, 생선찜등의 찜, 시금치, 부추, 실파등의 데치기, 모든 전골이나 찌개등의 끓이기등을 본원으로서 훌륭히 달성시킬 수 있다.As a result, roasting such as whole chicken, sweet potato and meat, steaming beef ribs, steaming fish, etc., boiling of spinach, leek, and leek, and boiling all hot pots and stew can be achieved as excellent.

도1은 본 고안의 분리사시도1 is an exploded perspective view of the present invention

도2는 본 고안의 단면도.2 is a cross-sectional view of the present invention.

도면의 주요 부분에 대한 부호의 설명Explanation of symbols for the main parts of the drawings

1 : 화기유도카버1: Firearm Induction Carver

101 : 화기구멍101: fire hole

2 : 조리용기2: cooking vessel

201 : 걸림턱201: jamming jaw

202 : 열기구멍202: hot hole

3 : 공간부3: space part

도1은 본 고안의 분리사시도이고1 is an exploded perspective view of the present invention

도2는 본 고안의 단면도로서,2 is a cross-sectional view of the present invention,

바닥에 여러개의 화기구멍(101)을 뚫은 화기유도카버(1)의 내에 공간부(3)가 유지되게 걸림턱(201)과 수개의 열기구멍(202)을 형성한 조리용기(2)를 끼워서 된 것이다.The cooking vessel 2 having the locking jaw 201 and the several openings 202 is inserted in the fire guide induction cover 1 having several fire holes 101 drilled in the bottom to hold the space 3. It is.

미설명부호 4는 뚜껑이고Notation 4 is the lid

5는 내면에 코팅한 원적외선방사세라막이다.5 is a far-infrared radiation ceramic film coated on the inner surface.

이와 같이 된 본 고안은 도2와 같이 결합한 상태에서 화기유도카버(1)를 불에 올려놓고 조리용기(2)의 내에 익히고자하는 음식물을 담고 뚜껑(4)을 닫거나 열은 상태에서 익히게 되는 것으로서,The present invention, as described above, put the fire induction carver (1) in the combined state as shown in FIG. 2, containing foods to be cooked in the cooking vessel (2), and the lid (4) to be cooked in a closed or opened state. As,

화기유도카버(1)의 화기구멍(101)을 통하여 공간부(3)의 내부로 유입열기에 의하여 조리용기(2)의 바닥과 측벽은 가열됨과 동시에 공간부(3)의 상부로 상승되는 열기는 도2와 같이 열기구멍(202)을 통하여 조리용기(2)의 내부로 유입된다.The bottom and sidewalls of the cooking vessel 2 are heated by the inlet heat into the space 3 through the fire hole 101 of the fire guide carburetor 1 and the hot air rising to the top of the space 3 at the same time. 2 is introduced into the cooking vessel 2 through the opening hole 202 as shown in FIG.

이에 따라 조리용기(2)내의 음식물은 상하 좌우의 사방에서 균일한 열을 받게되고 빠른시간내에 속까지 골고루 익게됨과 아울러 음식물에 가해지는 대부분의 열기는 음식물이 쉽게 타거나 눌게되는 직접 열이 아니고 간접열이기 때문에 음식물이 타거나 눌게되는 것이 방지된다.Accordingly, the food in the cooking vessel (2) receives uniform heat from up, down, left, and right sides, and evenly cooks up to the inside in a short time, and most of the heat applied to the food is not direct heat, which is easily burned or pressed. The heat prevents food from burning or pressing.

또한 본원의 구조는 구이, 찜, 전골, 데치기등 종래의 프라이팬의 기능과 남비의 기능을 동시에 달성시킬 수 있게 됨으로 여러종류의 음식요리에 매우 편리하게 사용할 수 있다.In addition, the structure of the present application is able to achieve the functions of the conventional skillet such as grilling, steaming, hot pot, poaching and pot at the same time can be used very conveniently for many types of food.

이와 같은 본 고안은 조리용기(2)의 내용물에 열을 균일하게 가할 수 있게 되어 빠른시간내에 속까지 골고루 익힐 수 있음과 아울러 쉽게 타거나 눌게 되는 것을 방지할 수 있고, 프라이팬의 기능과 남비의 기능을 훌륭히 달성시킬 수 있는 효과가 있다.The present invention as described above can uniformly apply heat to the contents of the cooking vessel (2) It can be cooked evenly to the inside as quickly as possible, and can be prevented from being easily burned or pressed, and has the effect of achieving the function of the skillet and the pot well.

Claims (1)

바닥에 여러개의 화기구멍(101)을 뚫은 화기유도카버(1)의 내에 공간부(3)가 유지되게 걸림턱(201)과 수개의 열기구멍(202)을 형성한 조리용기(2)를 끼워서 된 조리기.The cooking vessel 2 having the locking jaw 201 and the several openings 202 is inserted in the fire guide induction cover 1 having several fire holes 101 drilled in the bottom to hold the space 3. Cooker.
KR2019990022665U 1999-10-15 1999-10-15 Cooking goods KR200175076Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019990022665U KR200175076Y1 (en) 1999-10-15 1999-10-15 Cooking goods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019990022665U KR200175076Y1 (en) 1999-10-15 1999-10-15 Cooking goods

Publications (1)

Publication Number Publication Date
KR200175076Y1 true KR200175076Y1 (en) 2000-03-15

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ID=19592995

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Application Number Title Priority Date Filing Date
KR2019990022665U KR200175076Y1 (en) 1999-10-15 1999-10-15 Cooking goods

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100469621B1 (en) * 2001-12-29 2005-02-02 김진원 Cooking apparatus
KR101430345B1 (en) * 2013-02-13 2014-08-13 류은영 Smell Reducing type Dual Cooking Pot

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100469621B1 (en) * 2001-12-29 2005-02-02 김진원 Cooking apparatus
KR101430345B1 (en) * 2013-02-13 2014-08-13 류은영 Smell Reducing type Dual Cooking Pot

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