KR200367570Y1 - Apparatus for roasting fish - Google Patents

Abstract

The present invention relates to a grilling fish, the cooking chamber 12 is provided with an open front, the housing 10 is formed on both sides of the inside of the cooking chamber 12, the guide hole 14; An infrared heater 20 installed above the cooking chamber 12 of the housing 10 to emit infrared rays; A case 30 covering the enclosure 10 and the infrared heater 20 and having a front door 32 which opens and closes the front opening of the enclosure 10; Guide protrusions 42 are formed on both sides of the rear side so as to be supported by the guide hole 14, and both sides of the front side are coupled to a point of contact with the door 32 and slided by opening and closing of the door 32 ( 40); A grill 50 mounted on an upper portion of the drip tray 40; The control unit 60 is installed in the case 30 and installed so as to be traditional with the infrared heater 20 to control the operation of the infrared heater 20.

The grilled fish according to the present invention has a small and simple structure for baking one or two pieces of fish, so that the fish can be easily grilled as much as possible for each meal, thereby reducing the hassle of baking fish. In addition, there is an effect to reduce the waste of power and food waste.

Description

Grilled Fish {APPARATUS FOR ROASTING FISH}

The present invention relates to a grilling fish, and more particularly to a grilling fish that is equipped with an infrared heater to cook the outside and inside of the fish at the same time in a short time and at the same time to prevent dehydration of water and loss of nutrients.

Conventionally, when grilling fish at home, a grill or a frying pen is placed on a flame provided by a gas stove and a buster, and the fish is placed on top of the grill, and the fish is grilled by a flame provided by the gas stove and a buster. However, this method requires careful control of the flame, and requires skilled cooking techniques to properly grill the fish.

If you don't control the flame properly or you don't have skilled cooking skills, you can burn the outside of the fish and not cook the inside of the fish.

In order to solve these problems, in recent years, microwave ovens, electric ovens and gas ovens are used to bake fish. In microwave ovens, food is heated and cooked by electromagnetic energy. Electric ovens cook food by heating of heating wires. A gas oven cooks food by heat from gas combustion.

However, these cooking utensils have advantages in convenience compared to conventional gas stoves and busters, but electric ovens and gas ovens are difficult to cook fish evenly, and microwave ovens can cook food evenly, but metal food Not to use the tray or cooking vessel as well as the brown color reaction does not appear on the surface of the fish has the disadvantage that the color is not good.

Also, in order to taste the freshly baked fish, you only have to bake as much fish as you can eat at each meal. To burn one or two pieces of fish, it is a waste of power and gas to operate an electric / gas oven or an electronic / gas cooker. If you use the oven, the fish's water is baked as it dehydrates, causing loss of fish's taste and nutrients.

Therefore, the present invention has been devised to solve the above-mentioned conventional problems, and the present invention has an object of making it easy and simple to bake as much as can be eaten at one meal, and to eat and eat fish in a short time. The outside and inside of the grill can be baked at the same time, the grill is to provide a grilled fish that can be easily put out of the fish in the cooking chamber.

Fish grill according to the present invention for achieving the object of the present invention, a housing having a cooking chamber, an infrared heater installed on the cooking chamber upper portion of the housing, the case covering the housing and the infrared heater and the door is provided, It is composed of a sump and grill which is built in the cooking chamber of the enclosure and supported and slides by opening and closing the door, and a control unit for controlling the operation of the infrared heater.

1 is a perspective view of a grilled fish according to the present invention,

Figure 2 is a perspective view showing the main portion of the grilled fish according to the present invention,

Figure 3a, 3b is a state diagram showing the state of use of grilled fish according to the present invention.

※ Explanation of code for main part of drawing

10: enclosure 12: cooking chamber

14: guide hole 20: infrared heater

22 ceramic plate 24 heating wire

30: case 32: door

34: transparent window 40: oil drip

42: guide protrusion 44: fastening member

50: grill 60: control unit

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

1 is a perspective view of a grilling fish according to the present invention, Figure 2 is a perspective view showing the main portion of the grilling fish according to the present invention, Figure 3a, 3b is a state diagram showing the use of the grilling fish according to the present invention.

As shown in the figure grilled fish according to the present invention is provided with a cooking chamber 12, the front opening is formed, both sides of the inside of the cooking chamber 12 and the guide hole 14 is formed; An infrared heater 20 installed above the cooking chamber 12 of the housing 10 to emit infrared rays; A case 30 covering the enclosure 10 and the infrared heater 20 and having a front door 32 which opens and closes the front opening of the enclosure 10; An oil sump 40 supported and slid by the guide hole 14 and the door 32; A grill 50 mounted on an upper portion of the drip tray 40; The control unit 60 is installed in the case 30 and installed so as to be traditional with the infrared heater 20 to control the operation of the infrared heater 20.

The enclosure 10 is made of a metal material, the infrared heater 20 is installed at the top. And the guide hole 14 formed in the both side surface inside the cooking chamber 12 has an arc shape. At this time, the arc shape is preferably formed to correspond to the pivot point of the door (32).

In addition, the size of the housing 10 is preferably formed to have a size enough to bake one or two pieces of fish.

The infrared heater 20 installed on the upper portion of the housing 10 includes a ceramic plate 22 and a heating wire 24 embedded in the ceramic plate 22. Thus, the heating wire 24 is connected to the control unit 60 to control the on / off of the power, and when the power is supplied to the ceramic plate 22 to emit infrared light. However, the infrared heater 20 may be used as long as it does not apply the configuration of the present embodiment as long as it generates heat by supplying power and emits infrared rays.

The case 30 covers the enclosure 10 and the infrared heater 20, and the front is opened in the same manner as the enclosure 10. At this time, the front opening is in close contact with the front opening of the housing 10. In addition, the front opening of the case 30 is provided with a door 32 which is rotated based on the bottom surface to open and close the front opening.

The door 32 is configured to form a transparent window 34 so that the inside of the housing 10 can be seen in a portion of the body to visually identify the degree of fish is grilled.

The drip tray 40 has an overall rim portion projecting upward, the center portion is configured to collect the oil generated when grilling fish, the guide to be supported by the guide hole 14 of the housing 10 Protrusions 42 are formed to protrude from the rear of both sides, the front of both sides is attached to the fastening member 44 to be rotatably fastened with the door 32 at the point of contact with the door (32).

And, it will be preferable that the jaw is formed so that the grill 50 can be mounted to the upper edge of the rim of the sump 40.

The fastening member 44 is fastened so that one side is pivoted on both front sides of the drip tray 40, and the other side is fastened to the inner surface of the door 32.

The grill 50 is a grill used when grilling a conventional fish, is mounted on the top of the sump 40.

The control unit 60 controls the power supplied to the infrared heater 20, and is equipped with a conventional timer to control the supply time of the power supplied to the infrared heater 20.

Grilled fish according to the present invention is configured as described above is used as follows.

First, when the door 32 is opened, the oil sump 40 which is fastened to the inner side surface of the door 32 by the rotation of the door 32 slides integrally. At this time, the oil sump 40 is moved outward through the front opening of the enclosure 10 while the circular arc slide by the rotation of the door 32 and the shape of the guide hole 14 formed in the enclosure 10.

Then, the user puts one or two pieces of fish on the grill 50 mounted on the drip tray 40 and closes the door 32. At this time as well, the oil sump 40 is supported while being moved in the arc-shaped slide into the cooking chamber 12 of the housing 10 by the rotation of the door 32.

Then, the control unit 60 is operated to supply power to the infrared heater 20 and at the same time, considering the appropriate time suitable for the size and thickness of the fish, the time is set.

The heating wire 24 supplied with power to the infrared heater 20 generates heat to heat the ceramic plate 22, and infrared rays are emitted from the ceramic plate 22 to grill the fish.

When the fish is grilled by infrared rays, it prevents the water from evaporating and at the same time prevents the destruction of nutrients in the fish, and the fish is cooked at the same time.

After the time set by the user, the power supply to the infrared heater 20 is stopped by the control unit 60. Then, the user opens the door 32, and removes the fish from the grill 50 on the upper portion of the sump 40 coming out of the housing 10 in the same manner as described above to eat.

The grilled fish according to the present invention has a small and simple structure for baking one or two pieces of fish, so that the fish can be easily grilled as much as possible for each meal, thereby reducing the hassle of baking fish. In addition, there is an effect to reduce the waste of power and food waste.

In addition, by using infrared rays to bake fish, it is possible to cook the outside and inside of the fish evenly, or to prevent the evaporation of water and to prevent the destruction of nutrients, to eat more delicious, useful fish It has an effect.

Claims (3)

A housing 10 having a cooking chamber 12 formed with an open front, and having guide holes 14 formed at both sides of the cooking chamber 12 inside; An infrared heater 20 installed above the cooking chamber 12 of the housing 10 to emit infrared rays; A case 30 covering the enclosure 10 and the infrared heater 20 and having a front door 32 which opens and closes the front opening of the enclosure 10; Guide protrusions 42 are formed on both sides of the rear side so as to be supported by the guide hole 14, and both sides of the front side are coupled to a point of contact with the door 32 and slided by opening and closing of the door 32 ( 40); A grill 50 mounted on an upper portion of the drip tray 40; It is installed on the case 30, it is installed so as to be traditional with the infrared heater 20, fish grill, characterized in that consisting of a control unit 60 for controlling the operation of the infrared heater (20). The method of claim 1, The guide hole 14 of the housing 10 has an arc shape, the drip tray 40 is supported and slides the guide protrusion 42 is inserted into the guide hole 14, the oil support 40 Fastening member 44 is attached to the front side of the door so as to be rotatable with the door 32 is characterized in that the movement of the drip tray 40 by the rotation of the door 32 Grill fish. The method of claim 1, The infrared heater 20 is a fish grill, characterized in that composed of a ceramic plate 22 and the heating wire (24) embedded in the ceramic plate (22).