KR200292590Y1 - Korean cake barrel support - Google Patents
Korean cake barrel support Download PDFInfo
- Publication number
- KR200292590Y1 KR200292590Y1 KR2020020022646U KR20020022646U KR200292590Y1 KR 200292590 Y1 KR200292590 Y1 KR 200292590Y1 KR 2020020022646 U KR2020020022646 U KR 2020020022646U KR 20020022646 U KR20020022646 U KR 20020022646U KR 200292590 Y1 KR200292590 Y1 KR 200292590Y1
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- rice cake
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Abstract
본 고안은 떡시루의 하부에서 쌀가루가 얹어지는 받침판이 쳐지지 않도록 받쳐주는 떡시루 받침살에 관한 것으로, 상기 받침살에 증기가 통과하는 증기공을 형성시켜 받침살의 상부에서도 떡이 골고루 익을 수 있도록 하는 것이다.The present invention relates to a rice cake base which supports the rice plate on which the rice flour is placed on the lower part of the rice cake base, and forms a steam hole through which the steam passes. .
이러한 본 고안은 하측으로 받침살이 형성된 떡시루에 있어서, 상기 받침살에 증기가 통과하는 증기공을 형성시킴으로서 이루어지는 것으로, 증기솥에 떡시루를 올려놓았을 때 증기가 받침살의 증기공을 통하여 공급되므로서 떡이 골고루 쪄지도록 하는 것이다.The present invention is formed by forming a steam hole through which the steam is passed in the base, and the steam is supplied through the steam hole of the base when the rice cake is placed in the steamer. This is to be evenly steamed.
Description
본 고안은 떡시루의 하부에서 쌀가루가 얹어지는 받침판이 쳐지지 않도록 받쳐주는 떡시루 받침살에 관한 것으로, 상기 받침살에 증기가 통과하는 증기공을 형성시켜 받침살의 상부에서도 떡이 골고루 익을 수 있도록 하는 것이다.The present invention relates to a rice cake base which supports the rice plate on which the rice flour is placed on the lower part of the rice cake base, and forms a steam hole through which steam passes through the base plate so that the rice cake can be cooked evenly on the top of the base plate. .
도 1 내지 도 2 에 도시된 기존의 떡시루(1)는 사각 또는 원형의 몸체하부에 증기가 빠져 나가지 않도록 하는 패킹(2)을 끼우고, 몸체의 하측으로는 받침살(3)을 형성시킨 것으로 도 3 과 같이 받침살(3)의 상부에 증기가 원활히 통과할 수 있는 발 형태의 받침판(4)을 올려놓고 그 위에 쌀가루를 올려놓거나 받침판(4)위에 망사 형태의 천을 올려놓고 쌀가루(6)를 올려놓은 후 상기 떡시루(1)를 증기가 공급되는 증기솥 위에 올려놓음으로서 증기솥의 증기가 받침판(4)의 틈새를 통하여 쌀가루(6)에 전달되어 떡이 쪄지도록 하고 있다.1 to 2 is a conventional rice cake base (1) is inserted into the packing (2) to prevent the steam from escaping the lower part of the square or round body, and to form a base (3) in the lower side of the body As shown in FIG. 3, a foot-shaped support plate 4 which allows steam to smoothly pass through the upper portion of the base 3 is placed with rice flour or a mesh-type cloth on the support plate 4, and rice flour 6 After placing the rice cake (1) on the steam cooker steam is supplied by the steam of the steam cooker is passed to the rice flour (6) through the gap of the support plate (4) so that the rice cake is steamed.
그러나 증기솥의 증기는 도 3 과 같이 떡시루(1)의 내측에 깔린 받침판(4)을 통하여 쌀가루(6)에 전달되어 지나 받침판(4)을 받쳐주는 받침살(3)이 형성된 부위는 받침살(3)에 의해 증기의 공급이 방해받게 된다.However, the steam of the steam cooker is transferred to the rice flour 6 through the supporting plate 4 laid on the inner side of the rice cake 1 as shown in FIG. 3 and the portion of the support plate 3 supporting the supporting plate 4 is formed. (3) impedes the supply of steam.
즉 받침살(3)이 어느 정도(2-3cm) 넓이를 갖고 있어 그만큼 증기가 올라오는 것을 방해하게 되므로 실질적으로 받침살(3) 위쪽의 떡이 다른 곳에 비하여 늦게 익혀지므로 전체적으로 골고루 떡이 쪄지는 것보다 받침살(3) 위쪽의 떡이 완전히 쪄지는 시간만큼 익히는 시간이 오래 걸리는 것이었다.In other words, the base meat (3) has a certain extent (2-3cm), which prevents the steam from rising, so the rice cake on the base meat (3) is cooked later than other places, so the rice cake is spread evenly. It took longer to cook as the bread on top of the base was completely steamed.
본 고안은 상기와 같은 점을 감안하여 떡시루의 받침살에 증기가 원활히 통과할 수 있도록 다수의 증기공을 형성시켜 받침살 위쪽에서도 떡이 잘 쪄지도록 한 것이다.The present invention in view of the above point is to form a number of steam holes so that steam can pass smoothly to the base of the rice cake base so that the rice cake is well steamed from above the base.
이러한 본 고안은 하측으로 받침살이 형성된 떡시루에 있어서, 상기 받침살에 증기가 통과하는 증기공을 형성시킴으로서 이루어지는 것으로, 증기솥에 떡시루를 올려놓았을 때 증기가 받침살의 증기공을 통하여 공급되므로서 떡이 골고루 쪄지도록 하는 것이다.The present invention is formed by forming a steam hole through which the steam is passed in the base, and the steam is supplied through the steam hole of the base when the rice cake is placed in the steamer. This is to be evenly steamed.
도 1 은 기존 떡시루 사시도1 is a perspective view of an existing rice cake
도 2 는 기존 떡시루 평면도Figure 2 is a conventional top view
도 3 은 기존 떡시루를 사용하는 상태 단면도Figure 3 is a state cross-sectional view using a conventional rice cake
도 4 는 본 고안 떡시루 사시도4 is a perspective view of the present invention
도 5 는 본 고안 떡시루 평면도5 is a plan view of the present invention
도 6 은 본 고안 떡시루의 실시예 사시도6 is a perspective view of an embodiment of the present invention
도 7 은 본 고안 떡시루의 실시예 평면도7 is a plan view of an embodiment of the present invention
도 8 은 본 고안 떡시루의 실시예 사용상태 단면도8 is a cross-sectional view of an embodiment of the present invention mochishiru
도 9 는 본 고안 떡시루의 다른 실시예 평면도9 is a plan view of another embodiment of the present invention
도 10 은 본 고안 증기공의 실시예 평면도10 is a plan view of an embodiment of the present invention steam hole
[도면의 주요부분에 대한 부호의 설명][Explanation of symbols on the main parts of the drawings]
1 : 떡시루 2 : 패킹1: rice cake 2: packing
3 : 받침살 4 : 받침판3: base plate 4: base plate
5 : 증기공 6 : 쌀가루5: steam ball 6: rice flour
본 고안은 떡시루(1)의 받침살(3)에 증기공(5)을 형성시켜 떡이 골고루 쪄지도록 하는 것으로, 상기 증기공(5)은 받침살(3)에 일렬 또는 이열로 형성되거나 원형, 슬릿형, 사각형 등 다양한 형태로 형성시킬 수 있다.The present invention is to form a steam hole (5) in the base 3 of the rice cake (1) so that the rice cake is evenly steamed, the steam hole (5) is formed in a row or two rows in the base 3 or round It can be formed in various forms such as slit, square, and the like.
받침살(3)에 형성되는 증기공(5)은 하부에서 올라오는 증기를 통과시키게 되는 것으로, 증기공(5)의 형상과 모양은 큰 차이가 없으며 다만 받침살(3)에 증기공(5)이 형성되는 것이 중요한 요소가 된다.The steam hole 5 formed in the base 3 is to pass the steam coming from the bottom, the shape and shape of the steam hole 5 is not a big difference, but the steam hole (5) in the base 3 ) Is an important factor.
즉 받침살(3)에 어떠한 형태로 증기공(5)이 형성되더라도 증기공(5)으로 증기가 관통되므로 받침살(3)의 상부에서 쌀가루(6)가 떡으로 쪄지는 시간이 오래 걸리는 것을 방지할 수 있으며, 전체적으로 같은 시간에 떡이 쪄지게 된다.That is, even if the steam hole 5 is formed in the base 3 in any form, since the steam passes through the steam hole 5, it takes a long time for the rice flour 6 to be steamed in the upper portion of the base 3. It can be prevented and the rice cake will be steamed at the same time as a whole.
이러한 본 고안은 떡시루(1)의 받침살(3)에 증기공(5)이 형성되어 있어 증기가 받침살(3)의 상부로 전달되어 떡이 골고루 쪄지게 되는 것으로, 받침살(3)에 증기공(5)이 형성되지 않을 경우는 받침살(3)의 상부로 증기가 원활히 공급되지 못하여 타 부분에 비해 늦게 익혀지는 것이었다.The present invention is that the steam hole (5) is formed in the base 3 of the rice cake base (1), the steam is delivered to the upper portion of the base 3, the rice cake is evenly steamed, to the base 3 When the steam hole 5 is not formed, the steam was not smoothly supplied to the upper portion of the base 3 and cooked later than other portions.
본 고안에서는 받침살(3)에 증기공(5)을 형성시켜 받침살(3)상부에 놓인 쌀가루(6)도 증기에 의해 골고루 익힐 수 있도록 한다.In the present invention by forming a steam hole (5) in the base meat (3) so that the rice flour (6) placed on the base meat (3) can be evenly cooked by steam.
본 고안은 떡시루의 받침살 상부에서 떡이 골고루 쪄지게 되므로 받침살 상부에서 떡이 늦게 쪄지는 경우를 없앨 수 있는 것이다.The present invention is because the rice cake is evenly steamed on the top of the base of the rice cake, so that the rice cake is steamed late on the top of the base.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020020022646U KR200292590Y1 (en) | 2002-07-29 | 2002-07-29 | Korean cake barrel support |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020020022646U KR200292590Y1 (en) | 2002-07-29 | 2002-07-29 | Korean cake barrel support |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200292590Y1 true KR200292590Y1 (en) | 2002-10-28 |
Family
ID=73126759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2020020022646U KR200292590Y1 (en) | 2002-07-29 | 2002-07-29 | Korean cake barrel support |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200292590Y1 (en) |
-
2002
- 2002-07-29 KR KR2020020022646U patent/KR200292590Y1/en not_active IP Right Cessation
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| T201 | Request for technology evaluation of utility model | ||
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| FPAY | Annual fee payment |
Payment date: 20031001 Year of fee payment: 3 |
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| LAPS | Lapse due to unpaid annual fee |