KR200281398Y1 - Heat and roast structure of roaster - Google Patents

Abstract

The present invention allows the burner of the roaster to be equipped with a small diameter burner and a large diameter burner, which are ignited and combusted by respective control valves, and a small diameter burner and a large diameter burner in the formation of a roasting plate mounted on the burners. Correspondingly, the roasting plate having a heating part and a roasting part is mounted so that a pot for heating a broth, such as seafood, for eating is mounted on the heating part, and at the same time, the roasting part can be grilled and eaten meat such as pork belly. By the cooking of two foods at the same time by selecting one or two foods to eat according to the taste of the eater relates to a structure of a roasting and roasting combined roaster, the small diameter burner 200 and the inside of the roaster 100 Large diameter burners 300 are respectively formed, and portions corresponding to the small diameter burners 200 are opened on the roaster support frame 130 to open the pot 500. A heating unit 410 which can be mounted; The roasting plate 400 having the inclined circumferential surface 421 and the annular groove 422 formed on a portion corresponding to the large diameter burner 300 is mounted, and the roasting plate 400 of the The heating unit 410 is equipped with a pan 500, and controls the flame of the small diameter burner 200 and the large diameter burner 300, respectively, to the contents of the heating unit 410 and the roasting unit 420 Therefore, heating and roasting can be performed.

Description

Heat and roast structure of roaster

The present invention relates to a structure of a roaster having a roasting plate heated by combustion of gas, and more particularly, a small diameter burner and a large diameter burner, which are burned and burned by respective control valves, are mounted. In addition, a small diameter burner and a large diameter burner corresponding to the small diameter burner and the large diameter burner in the formation of the roasting plate mounted on the burners are mounted so that the roasting plate having the heating part and the roasting part can be mounted to eat and eat soup such as seafood. The pot is mounted, and at the same time, the roasting part can be eaten by roasting meat such as pork belly, and by cooking two foods at the same time, one or two foods can be selected and eaten according to the taste of the eater. It is about the structure of roast and roast roaster.

In general, in a charcoal or gas-based roaster, a charcoal tray base on which a baking tray support frame can be placed is mounted, and a bucket and a charcoal barrel are placed on the charcoal tray base. The heat of combustion is transmitted so that the meat can be grilled.

In addition, even in the case of gas-fired gas stoves, a burner stand on which a baking plate support frame can be mounted is mounted, and a bucket and a burner are placed on the burner support, so that the heat of combustion due to the spark ignition of the burner is transferred to the roasting plate. We are going to grill meat.

The roasters are only to ensure that the heat of combustion from the charcoal barrel and burner seated on the burner is transferred to the roasting plate to roast the meat on the roasting plate.

And grilled plate is also used in the form of flat plate that can be used to grill meat.

By the way, if you want to eat the broth while eating meat or drink at the table, if you want to eat broth together, you have to take out the grilled plate, and then put the broth in a separate container for warming and eating. Without this, the container should be placed on a baking board to warm it up, and this too can not rule out safety accidents because of fear of tipping over the container.

In addition, a hole may be placed in the center of the roasting plate so that the container can be placed thereon. However, since the combustion section of the conventional roaster is loaded with a cylindrical charcoal and the gas burner is also equipped with a single burner unit, Since the heat of combustion is concentrated only in the center, the heat of combustion is not well conducted on the circumferential surface of the roasting plate, which causes the roasting function of the roasting plate to be lost.

The present invention is to solve the above problems, forming a heating unit for mounting the pan to the roasting plate, and forming a roasting portion on the circumferential surface of the roasting plate, the burner mounted on the roasting portion of the roaster with a small diameter burner and a large diameter By separately combining the burner to control the ignition and flame of the small diameter burner and the large diameter burner to adjust the combustion temperature of the heating part and the roasting part of the roasting plate to efficiently use the combustion heat, and at the same time, the respective burner control It is possible to eat foods such as seafood soup with broth in the heating part of the roasting plate, and to grill and eat meats such as pork belly in the roasting part of the roasting plate. As it is possible, widening choice of eating and drinking of the eating and drinking to be usable for practical use conveniently It is intended to provide the structure of a roasting roaster.

The present invention is a small diameter burner and a large diameter burner are formed in the roaster, respectively, and a heating portion on which the pot is placed on the roaster support frame to open a portion corresponding to the small diameter burner; It is a basic feature to be equipped with a roasting plate having a; guiding portion formed with an inclined circumferential surface and an annular groove in a portion corresponding to the large diameter burner.

In addition, the present invention is equipped with a pan to the heating portion of the roasting plate, by adjusting the flame of the small diameter burner and the large diameter burner, respectively, it is possible to heat and roast according to the contents of the heating portion and the roasting portion.

1 is an exploded perspective view of the structure of the roaster for combined heating and roasting of the present invention,

Figure 2 is a longitudinal sectional view of the structure of the roasting and roasting roaster of the present invention,

Figure 3 is a longitudinal cross-sectional view omitting a pot from the roasting and roasting roaster of the present invention.

Explanation of symbols on the main parts of the drawings

100: roaster 200: small diameter burner

300: large diameter burner 400: roasting board

410: heating portion 411: opening jaw

420: roasting portion 421: inclined circumference

422: annular groove 500: pot

600: gas controller 610: ignition switch

620: flame control lever

An embodiment of the present invention will be described in detail with reference to the accompanying drawings.

As shown in Figure 1 and 2, the basic configuration of the roaster 100 of the present invention is a burner portion of a small diameter burner 200 and a large diameter burner 300, and also a bucket 110, a fixing ring 120, a support frame ( 130, the roasting plate 400 and the pot 500.

As shown in FIG. 1, the roaster 100 of the present invention is mounted on the table 10, and the small diameter burner 200 and the large diameter burner 300 of the roaster 100 are formed on the upper surface of the table 10. Ignition and flame are controlled by the ignition switch 610 and the flame control levers 620 mounted to the 600, respectively.

2 and 3, the fixing ring 120 is fixed to the hole drilled in the table 10, and the bucket 110 and the supporting frame 130 are fixed to the fixing ring 120. ) Is mounted.

In addition, the small diameter burner 200 and the large diameter burner 300 are fixed by a supporting member (not shown) installed in the table 10, the small diameter burner 200 and the large diameter burner 300 is The main gas supply source and respective connection pipes (not shown) are connected to the gas inlets 210 and 310, respectively, so that the ignition switch 610 and the flame control levers 620 of the gas controller 600 are described as described above. The ignition and the flame are respectively controlled.

And, the roasting plate 400 is mounted to the support frame 130 of the roaster 100 is a heating portion that can be placed on the pot 500, the portion corresponding to the small diameter burner 200 is opened as shown in FIG. 410 is formed, and a portion 420 formed with an inclined circumferential surface 421 and an annular groove 422 is formed at a portion corresponding to the large diameter burner 300.

That is, the heating portion 410 of the roasting plate 400 is formed with an opening jaw 411 that can be placed on the pan 500 by opening a hole, and inclined circumferential surface 421 in succession with the opening jaw 411 ) Is formed, the inclined circumferential surface 421 is to be introduced into the combustion heat generated from the large diameter burner 300 along the inclined surface, it is possible to increase the roasting efficiency of the meat placed on the inclined circumferential surface (421). .

The control of the combustion heat of the inclined circumferential surface 421 may be used to individually control the ignition switch and the flame control lever 620 mounted on the gas controller 600 on the table 10 to control the ignition and the flame, respectively. have.

And, the annular groove 422 formed successively on the inclined circumferential surface 421 is formed with a predetermined depth with respect to the inclined circumferential surface 421, so that the meat cooked on the inclined circumferential surface 421 is heated with the soup. It plays a role.

In addition, the pot 500 mounted on the opening jaw 411 of the roasting plate 400 has the heat of combustion generated from the small diameter burner 200 being directly conducted to the bottom of the pot 500 as shown in FIG. Heating.

The pot 500 can boil a kind of stew with soup, such as seafood, the control of the heat of combustion of the pot 500 is the ignition switch 610 and the flame control mounted on the gas controller 600 on the table 10 The levers 620 can be used individually by adjusting the ignition and the spark.

As described above, the present invention forms a heating unit for attaching a pan to the roasting plate, and also forms a roasting unit on the circumferential surface of the roasting plate, so that the burner mounted on the roasting portion of the roasting plate is separated into a small diameter burner and a large diameter burner. To control the ignition and flame of the small diameter burner and the large diameter burner, respectively, to control the combustion temperature of the heating part and the roasting part of the roasting plate so as to efficiently use the heat of combustion, and to adjust the heating of the roasting plate by adjusting the respective burners. It is possible to eat foods such as seafood soup with broth in the department, and to eat grilled meats such as pork belly in the grilled part of the grill, so you can eat two foods at the same time. A wider range of catering options is available for practical use.

Claims (2)

The small diameter burner 200 and the large diameter burner 300 are respectively formed in the roaster 100, and a portion corresponding to the small diameter burner 200 is opened on the roaster support frame 130 to place the pot 500. A heating unit 410; The roasting plate having a roasting plate 400, characterized in that the roasting plate 400 having a; 420, the inclined circumferential surface 421 and the annular groove 422 formed in a portion corresponding to the large diameter burner 300 rescue. According to claim 1, The pan 500 is mounted to the heating unit 410 of the roasting plate 400, by adjusting the flame of the small diameter burner 200 and the large diameter burner 300, respectively, the heating unit The roasting and roasting roaster structure, characterized in that the heating and roasting can be performed according to the contents of the 410 and the roasting portion (420).