KR101220550B1 - Gas range - Google Patents

Abstract

The present invention relates to a gas cooker, and more particularly, an upper burner separated by a central combustion part and a peripheral burner part, a lower burner installed on the grill part of the gas cooker, and a roasting cover detachable to an upper part of the grill pan. Thus, the user arbitrarily selects each burner unit to be burned independently or integrally, and cooks by direct or indirect heat using a roasting cover, thereby allowing cooking under various temperature conditions including grill and oven cooking.
In the configuration of the present invention, the grill pan 24 is provided on the guide rails 23 on both sides of the inner wall 21 of the grill part 20, and has a predetermined arrangement on the upper and lower surfaces of the grill pan 24. 5) is provided with an upper burner 50 and a lower burner 40, the gas range 10 for supplying gas to each burner through a supply valve 12 located behind the control knob 11 To
The upper burner 50 and the lower burner 40 are independently burned by the gas supply venturi tube 4 is connected, respectively,
The guide cover 23 is fixed to the detachable position selectively detachable by the position fixing means.

Description

Gas Range {GAS RANGE}

The present invention relates to a gas cooker, and more particularly, an upper burner separated by a central combustion part and a peripheral burner part, a lower burner installed on the grill part of the gas cooker, and a roasting cover detachable to an upper part of the grill pan. Thus, the user arbitrarily selects each burner unit to be burned independently or integrally, and cooks by direct or indirect heat using a roasting cover, thereby allowing cooking under various temperature conditions including grill and oven cooking.

In general, the gas range is provided with a grill portion for storing various foods such as fish or meat inside the body, and directly exposing to a firearm using gas to cook.

The grill part is provided with a cover in front of the body of the gas range, a burner part is provided in both sides and an upper or lower direction from the inside, and a grill pan for storing food is formed at the bottom surface.

The burner is configured to directly transfer heat to the food stored in the inner grill pan and cook the salt hole toward the center of the grill unit.

However, in the conventional grill unit configured as described above, a method for controlling the burner unit's thermal power when cooking food is covered with a cover on the grill pan to prevent direct fire or to reduce the amount of gas to reduce the amount of heat. Inevitably, there was a difficulty in using a variety of cooking containing flour.

That is, by using a gas stove equipped with a general grill grill, foods such as flour are easily carbonized, and there is a closed end that cannot be used for oven-type cooking such as bread or pizza, which requires food to be cooked by indirect heat.

Therefore, although a large gas oven range is purchased, it is restricted in storage in a narrow kitchen, and occupies a lot of space in a state where the use is infrequent.

In addition, the grill portion of the gas range is difficult to control its own heat amount, the combustion flame holes formed in the burner portion body is uniformly distributed throughout, the heat distribution is more vulnerable in the front of the cover direction than the rear side where the exhaust portion is located, food Depending on the baking time difference, there was a defect in the taste of the food.

In addition, the venturi tube to which the gas is supplied is formed at the upper and lower burner portions, respectively, and used to ignite the supplied gas at the same time. There was a problem that it takes a long time to stabilize the initial flame.

The present invention has been made in view of the above problems with the grill for a gas stove, the first object is to form the upper burner having a dual gas supply venturi structure, the upper burner and the lower burner individually or It is to provide a gas range that allows the user to control the amount of heat of the grill according to the type of food by the integrated combustion.

The second object of the present invention is to form the upper burner of the grill part to have independent combustion parts in the center and the outer part, so that when the upper and lower burners are ignited at the same time, the separated upper burner can be quickly converted into salt and the initial flame is stabilized. To provide a gas range.

A third object of the present invention is to have an inclination that spreads from the front to the rear to make the heat distribution to the front and the rear of the grill part uniform, and the flow and heat of the supplied gas are increased uniformly from the front to the rear by increasing the front flame hole. It is to provide a gas range that allows the flow of food to be cooked.

The fourth object of the present invention, the upper burner and the lower burner formed by the central combustion unit and the peripheral combustion unit is burned individually or in combination to suit the cooking purpose, grill cooking and oven using the indirect heat by placing the roasting cover to the top of the grill pan. It is to provide a gas range capable of cooking and warming.

The fifth object of the present invention is to provide a gas range that can prevent the safety accidents caused by the fire by preventing the fire is generated by dispersing food or oil on the grill burner because the grill cover is used. There is.

The present invention, in order to achieve the above object, the grill pan 24 is provided on the guide rails 23 on both sides of the inner wall 21 of the grill portion 20, the predetermined on the upper and lower surfaces of the grill pan 24. The upper burner 50 and the lower burner 40 having an arrangement and having a flame hole 5 are positioned, and supply gas to each burner through a supply valve 12 located at the rear of the adjusting knob 11. In the gas range 10,

The upper burner 50 and the lower burner 40 are independently burned by the gas supply venturi tube 4 is connected, respectively,

The guide cover 23 is achieved by selectively detachably positioning the roast cover 25 by position fixing means.

Here, the upper burner 50 is divided into an independent central combustion unit 52 and a peripheral combustion unit 53 so that the central combustion unit 52 and the peripheral combustion unit 53 are burned by the control of the adjustment knob 11, respectively. Controlled.

At this time, the central combustion unit 52 of the upper burner 50 is connected to the supply valve 12 and the upper supply pipe 51, the peripheral combustion unit 53 is connected to the lower burner 40, the lower supply pipe 41 By connecting with the distribution supply pipe 55 branched from the double-sided valve 54 is installed in, it is configured to supply gas.

In addition, the central burner 52, the peripheral burner 53, and the lower burner 40 of the upper burner 50 are initially ignited at the same time by using the pilot burner 30 so that the flame is transferred, the upper burner 50. ) And the lower burner 40 forms a greater number of salt holes 5 formed in the front part than the number of salt holes 5 in the rear part positioned in the exhaust part, and the upper burner 50 and the lower burner 40. ) Is installed along the upper and lower inner walls of the grill section 20 to have a slope that extends from the front section to the rear section so as to have a uniform heating temperature in the entire grill section space.

In addition, the guide rail 23 of the grill portion 20 is formed with a multi-stage of the base 23a on which the grill pan 24 is mounted, and the guide rail 23 is adjusted while the installation height of the grill pan 24 is adjusted. And the grill cover 25 is fitted with a fitting protrusion (23b) and the fitting groove (25a) to be detachably installed.

In addition, the venturi tube 4 for supplying gas to the peripheral combustion unit 53 of the upper burner 50 is configured to be inclined to one side so that the resistance of the gas flowing into the moving passage of the combustion unit is reduced.

In the gas range of the present invention having such a structure, the central combustion unit 52, the peripheral combustion unit 53, and the lower burner 40 of the upper burner 50 are burned and grilled at the same time, and the central combustion unit 52 is disposed. The gas supply is cut off, and the oven is cooked while the peripheral combustion unit 53 and the lower burner 40 are burned, and the gas supply is cut off from the upper peripheral combustion unit and the lower burner, and only the upper central combustion unit is burned to cook. Can be.

Therefore, it is used in a gas range including a grill, which is generally used, and is easy to store, and the lower burner and the upper burner body can be divided into the center and the surroundings so that the internal temperature can be easily controlled to cook various foods. can do.

In addition, by using the grill cover mounted inside the grill, it is possible to cook food that is easy to carbonize because it is not directly exposed to heat to food, and the cooking area can be expanded by using a grill, an oven, and a warming function.

In addition, the upper burner having a large area is divided into a center and a periphery and ignited at the same time with the lower burner, so that the transition of salt and the initial flame are stabilized and it is convenient to use.

In addition, by uniformizing the temperature of the front and rear of the grill portion, it is a very useful invention that can shorten the food cooking time and improve the taste.

On the other hand, since the cooking cover covers the food, the heat distribution is good and the moisture is prevented from rapidly evaporating, and the contamination in the high can be prevented, so that the inside of the grill can be always maintained clean.

1 is an exploded perspective view of a grill apparatus for a gas range according to the present invention.
Figure 2 is a side cross-sectional view of the grill device for a gas stove according to the present invention.
Figure 3 is a perspective view of the upper burner of the present inventors grill apparatus.
Figure 4a to 4c is an operating state of the grill apparatus of the present invention.

Hereinafter, a configuration and an operation example of the present invention for achieving the above object with reference to the accompanying drawings are as follows.

The present invention provides a grill apparatus for a gas range, the upper burner separated into the central combustion unit and the peripheral combustion unit, the lower burner is installed in the grill portion of the gas range, so that the grill cover detachable to the upper portion of the grill pan, the user is provided, The burner parts are each independently or integrally selected to be burned and cooked by direct or indirect heat using a roasting cover, thereby enabling both grill and oven cooking.

That is, as shown in FIG. 1, the gas range 10 includes a grill part 20 that accommodates food and cooks food at a high temperature. The guide rails are formed on both sides of the inner wall 21 of the grill part 20. 23 is installed to allow the grill pan 24 to receive food along the guide rails 23.

In addition, an upper burner 50 and a lower burner 40 through which a plurality of salt holes 5 are drilled are mounted at upper and lower portions of the grill part 20.

The control of the gas supplied to the upper burner 50 and the lower burner 40 is configured to be directly manipulated by the user using the adjusting knob 11 exposed on the front panel front.

When the user operates the control knob 11, the gas supply amount is controlled by the supply valve 12 to supply gas through the upper and lower supply pipes 51 and 41 connected to the upper burner 50 and the lower burner 40. Done.

And, as a means for igniting the gas supplied to the burner portion consisting of the upper burner 50 and the lower burner 40, the ignition supply pipe to supply a small amount of gas to the pilot burner 30 located behind the body ( 31 is also connected to one end of the body.

Accordingly, the control knob 11 is rotated to ignite the burners of the grill part 20 so that the gas is moved to the upper and lower supply pipes 51 and 41 through the supply pipe, and the ignition plug 32 is ignited. When the rod burner 30 is first ignited, the flame is transferred by simultaneously igniting the gas injected through the flame holes 5 of the upper burner 50 and the lower burner 40 by using the flame.

In the present invention, the upper burner 50, the central combustion unit 52 and the peripheral combustion unit 53 is separated from each other to enable combustion independently, each of the combustion unit gas supply venturi tube 4 to one end The upper supply pipe 51 and the distribution supply pipe 55 were connected to each other.

At this time, the central combustion unit 52 is connected to the upper supply pipe 51 directly from the supply valve 12, the peripheral combustion unit 53 is both sides installed on the lower supply pipe 41 connected to the lower burner 40 It was configured to be connected to the distribution supply pipe 55 branched from the valve 54.

In addition, the venturi tube 4 which introduces gas into the peripheral combustion portion 53 of the upper burner 50 is formed to be inclined toward the corner portion so that the gas introduced through the distribution supply pipe 55 can quickly arrive at the corner portion position. It is desirable to.

Therefore, the ignition time from the gas inlet to the corner of the upper burner 50 can be formed quickly and relatively evenly stably.

In addition, the upper burner 50 installed inside the main body of the gas range 10 allows the venturi tube 4 to be formed in one direction so that the main body can be miniaturized, and the central combustion part 52 and the peripheral combustion part ( 53) it is possible to minimize the resistance generated by the gas flowing into the inner wall.

Then, the upper portion of the guide rail 23 is provided with a removable cover 25 removable by the user's choice.

Therefore, the heat is directly transmitted to the food depending on whether the roasting cover 25 is installed so that the user can select grill cooking requiring a relatively high cooking temperature, grill cooking using indirect heat, and oven cooking having a low cooking temperature. will be.

That is, when the roasting cover 25 is separated from the guide rails 23, the central combustion unit 52, the peripheral combustion unit 53, and the lower part of the upper burner 50 according to the type of food contained in the grill pan 24. The burner 40 simultaneously or any one or more burners are burned and heat is directly transferred to the food, thereby performing grill cooking requiring a relatively high cooking temperature.

Here, as the position fixing means of the roasting cover 25, a fitting protrusion 23b is bent upwardly on both sides of the front surface of the guide rail 23, as shown in the drawing, and the fitting protrusion 23b is formed on the roasting cover 25. The fitting groove (25a) coupled to the corresponding to both sides of the front to form a yaw cover 25 when installing the position is shifted or prevents the flow after installation.

At this time, according to the condition of the food to be cooked, the central combustion unit 52 cuts off the gas supply, and the peripheral combustion unit 53 and the lower burner 40 burn the oven, and only the upper central combustion unit 52 is burned. While the surrounding combustion unit 53 and the lower burner 40 are blocked, the warming cooking is possible.

On the other hand, when the roasting cover 25 is installed so as not to flow by the position fixing means in the upper portion of the guide rail 23, according to the type of food contained in the grill pan 24, the central burner of the upper burner 50 The heat of the 52 and the peripheral combustion section 53 is prevented from being transferred directly to the grill pan 24, and the inside of the grill is in an indirect heat transfer state in which the heat is heated by heat.

By installing the roast cover 25, food can be cooked under low oven cooking conditions by using indirect heat with a uniform temperature distribution.

The central combustion unit 52, the peripheral combustion unit 53, and the lower burner 40 of the upper burner 50 are initially ignited at the same time using the pilot burner 30 so that the flame is transferred, and the upper burner 50 The lower burner 40 has a greater number of salt holes 5 formed in the front portion than the number of salt holes 5 located in the exhaust portion.

In addition, the upper burner 50 and the lower burner 40 are installed to have an inclination that extends from the front part to the rear part along the upper and lower inner walls 21 of the grill part 20 to increase the temperature of the front part lost due to the exhaust flow. The space before and after the grill is configured to have a uniform heating temperature.

In addition, the guide rails 23 of the grill unit 20 are formed with a plurality of stages 23a on which the grill pan 24 is mounted, so that the height of the grill pan 24 is adjusted so that the height of the grill pan 24 is adjusted. The mounting position of the grill pan 24 can be adjusted.

As described above, since the roasting cover 25 is easily detached from the upper portion of the grill pan 24 to the guide rails 23, while the temperature distribution of the internal space is kept constant, food such as oil is grilled 20. It is easy to maintain cleanliness as it can prevent contamination of).

In addition, the roasting cover 25 forms a reinforcing bead 25b for preventing heat deformation and a suction hole of a long hole through which heat can be transmitted to the front part, thereby uniformly distributing heat in the inner space to improve the taste of the dish. It was made.

A method of cooking food using the grill for a gas range configured as described above is as follows.

After storing the grill pan 24 in which the food is accommodated by the grill unit 20 of the gas range in the guide rail 23, the adjustment knob 11 is rotated to rotate the central combustion unit 52 of the upper burner 50. The gas is supplied to the peripheral combustion unit 53, the lower burner 40, and the pilot burner 30.

Further, when the adjusting knob 11 is further rotated to ignite the gas supplied to the burner part, sparks are formed on the top and bottom of the pilot burner 30 due to sparks of the spark plug 32, and the flame It is located in the center of the central combustion unit 52 and the peripheral combustion unit 53 of the burner 40 and the upper burner 50, and at the same time ignite the entire burner, the flame is stably and quickly transferred.

At this time, in order to cook food that requires a high temperature as shown in Figure 4a, after removing the roasting cover 25 from the guide rail 23, both the upper burner 50 and the lower burner 40 to burn the food of a high calorific value Can be used for cooking.

In addition, in order to cook food in indirect heat as shown in FIG. 4B, the control knob 11 is operated to cut off the gas supplied to any one of the central combustion unit 52 and the surrounding combustion unit 53 to the grill unit. Lower the calorie value of (20).

In addition, in FIG. 4C, the control knob 11 is operated again to block all the gas supplied to the lower burner 40 and the peripheral combustion unit 53 so that the amount of heat transferred to the food is minimized, and only the central combustion unit 52 is provided. It was burned to be used for food warming purposes.

In addition, the baking cover 25 may be mounted on the guide rail 23 to the upper portion of the grill pan 24 according to a material and a cooking method in the process of cooking the food.

In addition, the pedestal 23a formed on the guide rail 23 has a space in which the roasting cover 25 can be mounted, and is formed up and down several times to adjust the height of the grill pan 24 according to the food material and the cooking method. It can be used to increase the ease of use.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. It will be clear to those who have.

10-Gas Range 11-Adjustment Knob
12-Supply Valve 20-Grill
21-Interior 23-Guide rail
23a-pedestal 23b-fitting
24-Grill Pan 25-Grill Cover
25a-fitting groove 25b-reinforcement beads
30-Ignition Burner 31-Ignition Supply Line
32-Spark Plug 40-Upper Burner
41-Upper supply pipe 42-Central combustion section
43-Peripheral combustion section 50-Lower burner
51-Lower Supply Line 52-Double Sided Valve
53-Distribution Supply Pipe

Claims (8)

The grill pan 24 is installed on the guide rails 23 on both sides of the inner wall 21 of the grill part 20, and has a predetermined arrangement on the upper and lower surfaces of the grill pan 24 and the salt hole 5 is provided. In the gas range 10 where the burner 50 and the lower burner 40 are positioned and supply gas to each burner through a supply valve 12 located at the rear of the adjusting knob 11,
The upper burner 50 and the lower burner 40 are independently burned by the gas supply venturi tube 4 is connected, respectively,
Gas grill, characterized in that the guide rail 23 is fixed to the detachable position by the position fixing means selectively removable.
The method of claim 1, wherein the upper burner 50 is divided into a central combustion unit 52 and the peripheral combustion unit 53, the central combustion unit 52 and the peripheral combustion unit 53 by the control of the adjustment knob 11 is Gas range characterized in that each combustion control.
The central combustion unit 52 of the upper burner 50 is connected to a supply valve 12 and an upper supply pipe 51, and the peripheral combustion unit 53 is connected to the lower burner 40. Gas range, characterized in that configured to be connected to the distribution supply pipe (55) branched from the double-sided valve 54 is installed on the lower supply pipe (41).
The method of claim 1, wherein the upper burner 50 and the lower burner 40 is formed that the number of the salt holes (5) formed in the front portion, the number formed more than the number of salt holes (5) in the rear portion located in the exhaust portion The gas range featured.
The gas range of claim 1, wherein the upper burner (50) and the lower burner (40) are installed to have an inclination that spreads from the front part to the rear part along the upper and lower inner walls of the grill part (20).
The guide rail 23 of the grill portion 20, the base 23a on which the grill pan 24 is mounted is formed in multiple stages, characterized in that the height of the grill pan 24 is adjusted. Gas range.
The position fixing means for detachably fixing the roasting cover 25 to the guide rail 23 protrudes the fitting protrusion 23b upwardly to the guide rail 23 and moves it to a position corresponding thereto. Gas stove, characterized in that the fitting cover (25a) is formed in the roasting cover (25).
The gas range according to any one of claims 1 to 7, wherein the venturi tube (4) for supplying gas to the peripheral combustion portion (53) of the upper burner (50) is inclined toward the corner.

Images