KR20020080019A - sprouting unmilled cultivation method - Google Patents

Abstract

PURPOSE: Provided is a manufacturing method of germinated unmilled rice which contains abundant minerals and dietary fiber through simple process, thereby producing high quality of germinated unmilled rice cost effectively. CONSTITUTION: The manufacturing method of germinated unmilled rice comprises the steps of: hulling rice seeds to obtain unmilled rice; washing and selecting unmilled rice which is excellent in germination; soaking the selected unmilled rice in cold water for 72 hors; putting the soaked unmilled rice into a net then followed by covering it with an insulation cover and germinating for 72 hours; coating the surface of the germinated unmilled rice with pine needle extract; and drying it for 24 hours to the content of moisture and pine needle extract being 15%.

Description

Sprouting unmilled cultivation method

The present invention relates to a cultivation method of germinated brown rice, and more particularly to a cultivation method of germinated brown rice which can produce edible brown rice rich in minerals and dietary fiber and various nutrients in a very simple process.

In accordance with economic growth and changes in the living environment, instant foods and meats are becoming the mainstream of the dietary life, and such carnivorous eating patterns break down the balance of physical rhythms and ultimately cause various adult diseases. It will work.

As an alternative to the meat-based dietary pattern, it is recommended by medical and related academia to consume a high concentration of dietary fiber sources to supplement the deficiency of dietary fiber.

Since ancient times, our ancestors have shown wisdom to germinate rice seed, select rice for use as seeds, and then take up the remaining rice to make germinated brown rice and consume foods called steamed rice. It was a high-nutrition food rich in dietary fiber and nutrients such as calcium, vitamins and minerals.

Patent No. 0247686 is a patent on "how to germinate brown rice," which is based on the fact that germinated brown rice is a high-nutrition food rich in dietary fiber and nutrients such as calcium, vitamins and minerals. As a way to create a mass production process, such as "selection" → "water treatment" → "water germination" → "air germination" → "water germination" → "water germination" → "air germination" → "water germination" Germinated brown rice is realized by the process, and the detailed process is to load the screened and milled brown rice into the wire mesh, and then put the wire mesh into the water to gradually increase the water temperature and to wait for the first underwater germination process and the wire mesh to germinate for a predetermined time. To make germination of brown rice by repeating the process of germinating air to air for a predetermined time and second water germination process that puts wire mesh into ocher precipitation It is.

The above-mentioned patent is not only the germination process of brown rice is very complicated, but also different germination process must be performed repeatedly, so the time required for germination of brown rice is relatively long, and also, such as ocher sediment water It is not only suitable for the production system of germinated brown rice, but also requires a separate germination means and special machine for germination Due to this, problems such as rising planting cost of germinated brown rice occur.

The present invention was created to achieve the purpose of mass-producing high-quality germinated brown rice with excellent quality at a simpler process and lower cost, and mass-produced high-quality germinated brown rice with excellent quality by a simple process consisting of germination and drying. It provides a method of cultivating germinated brown rice that focuses on the technical problem in that the germinated brown rice contains more beneficial ingredients.

1 is a cultivation process showing the germination process of brown rice according to the present invention.

Figure 2 is an illustration of the germinated brown rice implemented by the present invention.

▣ Sign murder of main part of drawing

10: germinated brown rice 11: brown rice sprout

12: pine needle extract

1 shows the cultivation process of the germinated brown rice cultivation method proposed in the present invention, as shown in the present invention consists of a series of processes such as milling, screening, soaking, germination, pine needle extract, drying, etc. Preferred implementations are as follows.

Step 1-This process is the process of cutting the rice, leaving the inner skin of the seed rice to remain brown rice. (The process of cutting is carried out by processes and means similar to those of rice processing in general. )

Step 2-This process is a washing and screening process, in which the cleaned brown rice is washed with clear water to remove foreign substances, the washed brown rice is poured into brine, and then stirred evenly to select brown rice having excellent germination power. After being stirred in the brine, after a certain period of time, the high-quality brown rice with excellent germination will sink into the water and the poor brown rice will rise to the surface.)

Step 3-This process is a soaking process, in which the washed and sorted brown rice is poured into cold water maintained at a temperature of 15 ° C. to 20 ° C. and soaked for 72 hours to allow the germination of brown rice to occur easily. Can be seen as a preliminary germination stage.)

Step 4-This process is to germinate soaked brown rice, and put the appropriately called brown rice into a mesh fabric made of fine pores, and cover it with a non-woven fabric to germinate for 72 hours, wherein the germination temperature of brown rice is Keep the temperature between 20 ° C and 30 ° C.

In this process, if the germination temperature of brown rice is less than 20 ℃, the normal germination of brown rice is not made, if the germination temperature of brown rice is more than 30 ℃ brown rice covered with a nonwoven fabric because the brown rice is not normal germination during germination process It is very important to check frequently to ensure that the germination temperature in the nonwoven fabric is always maintained at 20 ℃ ~ 30 ℃.

Step 5-This is a process for applying pine needle extract to germinated brown rice. The pine needle extract is obtained by mixing the germinated brown rice with pine needle extract obtained by passing the pulverized pine needle through a strainer and then stirring it evenly. Allow to be applied.

Step 6-This process is a drying process, in which the brown rice, which has been subjected to each of the above processes, is added to a drying means and dried to reach 15% of the moisture and pine needle extract remaining in the brown rice, wherein the drying temperature of the germinated brown rice The temperature of 40 ℃ ~ 50 ℃ to be maintained.

In this process, if the drying temperature for germinated brown rice is less than 40 ℃, the drying speed of the germinated brown rice is too slow to be suitable for the production of germinated brown rice, and there is a risk of breeding harmful bacteria in the drying process. If the drying temperature for germinated brown rice is higher than 50 ℃, the drying temperature for germinated brown rice is always 40 ℃ ~ 50 because unbalanced drying may occur due to rapid drying or various beneficial ingredients contained in germinated brown rice and pine needle extract are destroyed. It is desirable to be able to maintain the temperature of ℃.

Through the above process, it was possible to implement the germinated brown rice 10 as shown in Figure 2, the germinated brown rice 10 is not only excellent in the state of germination but also brown rice sprouts (11) in the seed of the milled brown rice As this is to be prominent, consumers can directly check the brown rice sprouts (11) with the naked eye, thereby further increasing the credibility of the product.

In addition, the present invention is that the germinated brown rice can be implemented by a simple process such as "soaking" → "germination" → "drying", not only does not require a separate dedicated machine for germination of brown rice but also germination of brown rice Since it does not require a special means for it is possible to mass-produce germinated brown rice having excellent properties at low cost.

In addition, the present invention was to be applied to the germinated brown rice 10, the pine needle extract liquid 12 extracted from the pine needles, the components of the pine needles are already known as beneficial components, such as to purify the blood, in particular, the pine needles component The ingredient "rutin" contains a large amount of anti-cancer ingredients. "Routine" has been found to have excellent effects in the prevention and healing of cancer diseases, according to various studies of the academic community.

The present invention is so that the germinated brown rice can be implemented by the process of germinating and screening the selected brown rice and then covering the non-woven fabric and a brief process of drying the germinated brown rice, the cultivation process of germinated brown rice is very simple, separate It is possible to mass-produce germinated brown rice with excellent quality without the need for it at low prices, thus contributing to the well-being of vegetation and farm household income.

Germinated brown rice implemented by the present invention is a high-nutrition food rich in nutrients such as dietary fiber and calcium, vitamins, minerals, and can be cooked and eaten in the same way as ordinary white rice to easily supplement dietary fiber and other nutrients lacking in modern people. It is.

In addition, the present invention contained a pine needle extract in the germinated brown rice so that the beneficial components of the pine needles can be directly ingested without a sense of rejection, the germinated brown rice embodied by the present invention has a unique smell of soft pine needles even when cooking is completed Not only can it enhance the appetite, but can also consume various nutrients contained in pine needle extract, which can be used to prevent various adult diseases and prevent cancer diseases. will be.

Claims (3)

A milling step of removing the epidermis of the seed rice to make brown rice; Washing and sorting step of washing the milled brown rice and then put into brine to select the excellent brown rice with strong germination power; A soaking step called for 72 hours by adding washed and selected brown rice to cold water; Germination step of placing the soaked brown rice in the mesh cloth, and germinating for 72 hours under the insulation cover; Applying pine needle extract to the surface of germinated brown rice; The germinated brown rice cultivation method comprising the step of putting the germinated brown rice to drying means for 24 hours to dry the remaining moisture and pine needle extract liquid to 15%. The method of claim 1; Germination of soaked brown rice is a cultivation method of germinated brown rice, characterized in that made in the temperature range of 20 ℃ ~ 30 ℃. The method of claim 1; Drying for germinated brown rice is a cultivation method of germinated brown rice, characterized in that made in a temperature range of 40 ℃ ~ 50 ℃.