KR20020057858A - The drink containing herb medicine distillate - Google Patents

Abstract

PURPOSE: A beverage obtained by extracting a chinese herbal plant and mixing a sweetening agent is provided which has an effect on increasing warmth action, promoting blood circulation and enhancing muscle performance and recovery from fatigue in humans. CONSTITUTION: One of Phlomidis Radix, Lycii Radicis Cortex, Eucommia ulmoides, Dioscorea batatas, Rubi fructus, Acanthopanacis cortex, Schizandra chinensis Baillon, Polygonum multiflorum Thunb., Panax ginseng C.A. Meyer, Elsholtzia ciliata (Thunb.) Hylander, Jerusalem artichoke, Gastrodia elata blume, Prunella vulgaris var. lilacina Nakai, Taraxacum mongolicum H. MAZZ., Glycyrrhizae Radix, Longanae Arillus, Antipathes japonica, Astragali radix, Cinnamomum japonicum SIEB, Stachys riederi var. japonica, Scutellariae radix, thyme, Platycodi radix, Codonopsis lanceolata, Pueraria lobata, Japanese cedar, Plantago asiatica L., mugwort, Zingiberis Rhizoma, Angelicae gigantis radix, Cydonia sinensis, Saururus chinensis Baill, Rehmanniae radix, Salvia Miltiorrhizae Bunge and Aralia Continentalis Kitagawa is extracted in ethyl alcohol, sterilized at 80 to 100deg.C and mixed with a sweetening agent.

Description

Drinks containing distillate of cold water {THE DRINK CONTAINING HERB MEDICINE DISTILLATE}

The present invention relates to a beverage containing an anti-corrosive distillate.

In general, except for alcoholic beverages and ginseng products, the purpose of drinking fruit, vegetable drinks, carbonated drinks, soy milk, lactic acid bacteria drinks, mixed drinks, powdered soft drinks, etc. is collectively called soft drinks.

The soft drink or beverage can be divided into carbonated beverages, juice drinks, sports drinks, traditional drinks, functional drinks and the like.

As the market size grows, products are diversifying. Recently, the beverage market is characterized by new types of beverage products such as soft drinks, new earth-free traditional beverages, and functional drinks.

Recently, consumers prefer a health-oriented beverage rather than a taste, and are developing traditional drinks mainly using rice, cinnamon, plum, pine needles, etc. as the raw materials of the new earth fire-type traditional beverage, but the raw materials of the traditional beverage are limited and various traditional beverages are used. There was a problem in development.

In addition, the traditional drink currently on the market is manufactured by a simple mixture of herbs or berries, such as a problem that the functionality is not added to the beverage by the herbs or berries.

The object of the present invention for solving the above-mentioned problems is sokdan, wolfberry, tofu, pesticide, bokbunja strawberry, cucumber, Schizandra, designation, camphor ginseng, balm, thistle, cheonma, lamiaceae, dandelion, licorice, longan, haesong, orientation Manufactured by selecting one or more of sesame, yellow, cinnamon, super stone, golden, thyme, bellflower, deodeok, 덕, cedar, chajeon, mugwort, health, donkey, quince, triticale, hyssop It is to provide a beverage containing a distillate of cold water.

1 is a manufacturing process diagram of a beverage containing a distillate anti-corrosive according to the present invention.

Figure 2 is a manufacturing process of the anti-corrosive distillate according to the present invention.

Figure 3 is a result of photographing the state ingesting the beverage containing the distillate of Korean herbal medicine according to the present invention with a digital far infrared ray measuring instrument.

Figure 4a is a graph showing the emissivity of far-infrared radiation generated in the cold water distillation of the beverage containing the cold water distillation according to the present invention.

Figure 4b is a graph showing the far-infrared radiation energy generated in the cold water distillation of beverage containing the cold water distillation according to the present invention.

Figure 5 is a result of photographing the human body state of the oral cavity according to the intake of the beverage containing a distillate of Korean herbal medicine according to the present invention.

The present invention for solving the technical problem as described above relates to a beverage containing a distillate of Korean herbal medicine, more specifically, Sokdan, Goji berry, tofu, powdered herbs, bokbunja strawberry, Ogapi, Schisandra chinensis, designated, camphor ginseng, balm, thistle , Cheonma, Lamiaceae, Dandelion, Licorice, Longan, Haesong, Orthodontic, Sewage, Astragalus, Cinnamon, Cornerstone, Golden, Thyme, Bellflower, Deodeok, 칡, Cedar, Charcoal, Wormwood, Health, Angelica, Chinese quince, Three hundred sec It relates to a beverage containing distilled liquor made by selecting one or more of the ripening sulfur, soybean paste, red ginseng, and venom.

Hereinafter, the configuration of the present invention will be described in detail.

The cold-drying method is dried in the shade and secondly dried in the sun again to extract the process according to Figure 2 are as follows.

Step 1: hot water extraction process

5 kg of dried Korean food is put in a heat extractor, and 20 l of water is added and heated at 80 to 100 ° C. for 1 hour.

Second Process: Filtration Process

The cold water heating solution heated in the first step is filtered with a 149 μm filter cloth.

Third Process: Organic Solvent Extraction and Sterilization Process

30 liters of ethyl alcohol was added to the anti-corrosive liquid filtered in the second step, heated at 70 ° C. for 3 hours, and then repeated twice to extract the anti-corrosive extract and the concentrated anti-corrosive extract was concentrated under a reduced pressure extractor with a 70 cmHg pressure. And sterilized at 80 to 100 ° C. for 20 to 40 seconds to prepare an anti-corrosive concentrate.

4th process: Distillation process

The anti-corrosive water condensate prepared in the third step was collected by collecting steam vapor which evaporates and evaporated into a distillation tube, cooled by a condenser, cooled to 0 ° C. to 5 ° C., and condensed twice. To prepare a colorless distillate of colorless.

In the process of manufacturing the cold-water distillate, the fourth step is repeated twice. When the present inventors manufacture the cold-water distillate by performing the fourth process once, the color of the cold-water distillate is black. As a result of repeating the fourth step twice, it was confirmed that a colorless anti-corrosive distillate such as water was prepared.

An example of the preparation ratio of the cold-dough preparation is shown in Table 1 below, and can be adjusted by the mixing ratio shown in the table.

Formulation ratio of Korean food Fast 3.00 Wolfberry 3.00 Tofu 3.00 Medicine 3.00 Bokbunja Strawberry 3.00 Ogapi 3.00 Schisandra 3.00 violet 3.00 Camphor 3.00 enjoyment 3.00 Thistle 3.00 Cheonma 3.00 Nectar 3.00 dandelion 3.00 licorice 3.00 Longan 3.00 Haesong 3.00 Orientation 3.00 Shouao 3.00 Astragalus 3.00 cinnamon 3.00 Cornerstone 3.00 Gold 3.00 thyme 3.00 Bellflower 3.00 Deodeok 3.00 칡 3.00 Cedar 3.00 Chajeon 3.00 Mugwort 1.50 health 1.50 Donkey 1.50 Quince 1.50 Three hundred seconds 1.40 Dew 1.40 Hungjiwang 1.40 Salvia 1.40 Poisonous 1.40

Referring to Figure 1 in detail the manufacturing process of the beverage containing the cold-water distillation prepared as described above are as follows.

Step 1: mixing raw materials

Anti-corrosive distillate, oligosaccharide, white sugar, citric acid, sodium L-ascorbate, malic acid are quantified and added to purified water and mixed.

Second Process: Sterilization Process of Cold Water Distillates and Food Additives

The mixed solution mixed by the first step is sterilized at 90 to 100 ° C. for 15 to 25 seconds at high temperature.

Step 3: stirring the sterilization liquid

The sterilization liquid sterilized by the second step is stirred with a rotary stirrer.

Fourth Step: Filtration of Stirring Solution

The stirring liquid stirred by the said 3rd process is filtered by the filtration filter for purification.

Fifth Step: Cooling Filtrate

The filtrate filtered by the 4th process is cooled at 0 degreeC-5 degreeC.

Step 6: Carbonic acid injection step of cooling liquid

1-2 kg / cm <2> of carbon dioxide gas is inject | poured into the cooling liquid cooled by the said 5th process.

Step 7: packaging process for beverages containing cold water distillate

The beverage containing the anti-corrosive distillate having the manufacturing process completed by the sixth process is washed and sterilized and packed in containers such as bottles and cans.

Table 2 shows an example of the preparation ratio of the beverage containing the cold-water distillate by the manufacturing process.

Formulation ratio of beverages containing cold distillate (unit: weight%) Example 1 Example 2 Example 3 Example 4 Example 5 Cold water distillate 0.001 0.002 0.003 0.004 0.005 oligosaccharide 4.00 4.10 4.20 4.30 4.40 White sugar 2.50 2.60 2.70 2.80 2.90 Citric acid 0.35 0.36 0.37 0.38 0.39 L-Sodium Ascorbate 0.15 0.16 0.17 0.18 0.19 Malic acid 0.15 0.17 0.19 0.21 0.23 Carbon dioxide 1.00 1.20 1.40 1.60 1.80 Purified water Residual amount Residual amount Residual amount Residual amount Residual amount Sum 100.00 100.00 100.00 100.00 100.00

The inventors mix the 0.05% by weight, 0.01% by weight, 0.003% by weight, 0.0005% by weight, 0.0001% by weight with purified water and measure the specific gravity by using a liquid hydrometer (hydrometer) to determine the specific gravity (1.00) of the purified water. The increase in specific gravity was measured as a reference.

As a result, it was confirmed that 0.003% by weight of the anti-distilled distillate distilled the most increase in specific gravity, the strong adsorptive power between the distilled distillate and purified water.

Based on the above Table 2, the configuration of the present invention will be described in more detail based on the embodiment. However, the scope of the present invention is not limited to the claims of the present invention by the embodiment.

Example 1

0.001% by weight of anti-corrosive distillate, 4.0% by weight of oligosaccharide, 2.5% by weight of white sugar, 0.35% by weight of citric acid, 0.15% by weight of sodium ascorbate, 0.15% by weight of malic acid, and the remaining amount of purified water were mixed in a mixing tank and mixed. The mixed solution was sterilized at 95 ° C. for 20 seconds and temperature and time were allowed to be added or subtracted according to the characteristics of the raw material. The sterilized sterilized solution was stirred with a stirrer and filtered with a filter for purification. The filtrate was cooled at 0 ° C. to 5 ° C. and carbon dioxide gas of 1.00 kg / cm 2 was injected.

Example 2

0.002% by weight of anti-corrosive distillate, 4.1% by weight of oligosaccharide, 2.6% by weight of white sugar, 0.36% by weight of citric acid, 0.16% by weight of sodium ascorbate, 0.17% by weight of malic acid, and the remaining amount of purified water were mixed in a mixing tank and mixed. The mixed solution was sterilized at 95 ° C. for 20 seconds and temperature and time were allowed to be added or subtracted according to the characteristics of the raw material. The sterilized sterilized solution was stirred with a stirrer and filtered with a filter for purification. The filtrate was cooled at 0 ° C. to 5 ° C. and carbon dioxide gas of 1.20 kg / cm 2 was injected.

Example 3

0.003% by weight of anti-corrosive distillate, 4.2% by weight of oligosaccharide, 2.7% by weight of white sugar, 0.37% by weight of citric acid, 0.17% by weight of sodium ascorbate, 0.19% by weight of malic acid, and the remaining amount of purified water were mixed in a mixing tank and mixed. The mixed solution was sterilized at 95 ° C. for 20 seconds and temperature and time were allowed to be added or subtracted according to the characteristics of the raw material. The sterilized sterilized solution was stirred with a stirrer and filtered with a filter for purification. The filtrate was cooled at 0 ° C. to 5 ° C. and carbon dioxide gas of 1.40 kg / cm 2 was injected.

Example 4

0.004% by weight of anti-corrosive distillate, 4.3% by weight of fructooligosaccharide, 2.8% by weight of white sugar, 0.38% by weight of citric acid, 0.18% by weight of sodium ascorbate, 0.21% by weight of malic acid, and the remaining amount of purified water were dissolved in a mixing tank and mixed. . The mixed solution was sterilized at 95 ° C. for 20 seconds and temperature and time were allowed to be added or subtracted according to the characteristics of the raw material. The sterilized sterilized solution was stirred with a stirrer and filtered with a filter for purification. The filtered filtrate was cooled at 0 ° C to 5 ° C and injected with 1.60 kg / cm 2 carbon dioxide gas.

Example 5

0.005% by weight of Korean anti-corrosive distillate, 4.4% by weight of fructooligosaccharide, 2.9% by weight of white sugar, 0.39% by weight of citric acid, 0.19% by weight of sodium ascorbate, 0.23% by weight of malic acid, and the remaining amount of purified water were dissolved in the mixing tank and mixed. . The mixed mixture was sterilized at 95 ° C. for 20 seconds at high temperature, and the temperature and time could be added or subtracted according to the characteristics of the raw material. The sterilized sterilized solution was stirred with a stirrer and filtered with a filter for purification. The filtrate was cooled at 0 ° C. to 5 ° C. and carbon dioxide gas of 1.80 kg / cm 2 was injected.

As such, the invention is not limited to the specific preferred embodiments described above, and any person of ordinary skill in the art without departing from the gist of the invention claimed in the claims may have various modifications. Of course, such changes are within the scope of the claims.

In order to measure the far-infrared generated from the cold-water distillate of the beverage containing the cold-water distillate prepared in Examples 1, 2, 3, 4, 5, it was commissioned by the Far-Infrared Application Evaluation Institute affiliated with the Korea Far Infrared Association. In the above laboratory, the intake of a beverage containing the present invention, the distillate solution of the present invention using a digital far-infrared ray detector and a digital substrate (Auracom) as a test sphere, if the intake of commercially available beverages As a control, the incidence of far-infrared radiation due to the distillation of cold water was measured and compared.

As a result of measuring the far-infrared emission with the test and control using the digital far-infrared measuring instrument, as shown in FIG. 3, the temperature of the esophagus was lowered in the control and the blue color was shown on the measuring instrument. As the temperature increased, the red color indicating high temperature proved that far-infrared radiation was released by the cold water distillation solution (issuance number KFI-575).

The degree of emission of far-infrared rays generated in the beverage containing the cold-water distillate was expressed as emissivity and radiation energy.

As shown in FIG. 4A, the emissivity was 0.897, and the emission energy was 3.46 × 10 ² . As shown in Figure 4b the radiation energy was significantly increased in the test sphere 8 ~ 10㎛ compared to the control.

The Auracom measured the bio-electro Magnetic Energy Field of the human body of the control and the test and interpreted the mechanical information of the human body.

As shown in FIG. 6, in the case of the control group, a red aura indicating stress, overheating, irregular sleep, and excessive drinking in the human body appeared around the body, but in the case of the test group, stress and gastrointestinal condition were improved. Appeared around the body.

The beverage containing the distillate of Korean anti-corrosive water prepared in Examples 1, 2, 3, 4 and 5 was drunk and the degree of palatability was tested. The sensory test was carried out by a five-point evaluation method for a total of 30 people, the results of the sensory test are shown in Table 3 below.

Sensory Test Results of Drinks Containing Korean Anti-Corrosion Distillates Example 1 Example 2 Example 3 Example 4 Example 5 color 3.4 3.3 4.6 4.5 4.1 flavor 4.0 4.2 4.2 4.5 4.6 incense 4.9 4.6 4.4 3.9 4.3 Overall preference 4.8 4.7 4.6 4.9 4.8 1: very dislike, 2: dislike, 3: normal, 4: good, 5: very good

The results of the sensory test according to Table 3 were generally good in terms of color, taste, aroma, and overall acceptability. Particularly, the results obtained in the item of color did not affect the color of the beverage even though the addition of a Korean herbal distillate. Because. This is because when the present inventors distilled the anti-corrosive distillate once, the distilled liquor was found to be black and distilled twice to confirm that it was colorless as water and added to the beverage. In addition, although the main raw material of the present invention is an anti-corrosive substance, it is concerned about bitterness, but the addition of oligosaccharide, white sugar, etc. has obtained good results in terms of taste.

As described above, the present invention has an effect of increasing the thermal action by stimulating the thermosensitive receptor in the dermal layer of the skin by releasing far-infrared rays from the cold distillate containing the cold-water distillate.

In addition, the present invention has the effect of promoting the metabolism of the body by activating the molecular movement of all the infrared rays penetrate the body.

In addition, the present invention is far-infrared to promote blood circulation, and has the effect of helping to recover muscle fatigue.

Claims (3)

1) Mix the dried Korean foods with water and heat them, filter them with a filter cloth, add ethyl alcohol to the filtrate of the Korean foods, extract the Korean foods, concentrate under reduced pressure and heat sterilize at 80-100 ℃ for 20-40 seconds. Preparing a concentrate; 2) a step of preparing a colorless cold distillate by heating the cold condensate concentrate of step 1) by cooling and condensing the cold condensate obtained by heating and condensing twice again by cooling and condensing; 3) mixing, homogenizing, sterilizing, stirring, filtration, cooling, and carbonic acid mixing of the mixture comprising the anti-corrosive distillate, oligosaccharide, white sugar, citric acid, sodium ascorbate, malic acid, and purified water in the above 2) process; Beverage containing a distillate of anti-corrosive water, characterized in that the production. The method of claim 1, The herbal foods include Sokdan, wolfberry, tofu, pesticide, bokbunja strawberry, ogapi, Schisandra chinensis, designation, camphor ginseng, balm, thistle, cheonma, nectar, dandelion, licorice, longan, haesong, orientia, sewage, yellow rice, cinnamon, super stone Containing the herbal distillate, characterized in that one or more of the golden, thyme, bellflower, deodeok, 칡, cedar, chajeon, mugwort, health, donkey, Chinese quince, triticale, hyssop beverage. The method according to claim 1 or 2, The beverage is 0.001% to 0.005% by weight of anti-corrosive distillate, 4.00% to 4.40% by weight of oligosaccharide, 2.50% to 2.90% by weight of white sugar, 0.35% to 0.39% by weight of citric acid, 0.15% to 0.19% of sodium L-ascorbate, 0.15% to 0.23% of malic acid %, 1.00-1.80% by weight of carbon dioxide gas containing a cold-water distillate.