KR100549837B1 - Producing method of drinking water using oriental medicine and its drinking water - Google Patents

Abstract

The present invention provides a beverage production method using a herbal medicine that has a function of replenishing the water required by the human body by providing a beverage containing the herbal medicine as a raw material having an excellent function of protecting the body and having a function of preventing or treating various diseases, and its As for drink,

In preparing a total of 500 liters of beverage;

Acquisition process of Chinese herbal medicine containing 2,000 g of red ginseng, 2,400 g of yellow sugar, 2,400 g of jujube, 800 g of liquorice, 600 g of licorice, 600 g of Korean Angelica, and 600 g of gardenia in a bottled water for 17 hours to obtain 108-l herbal medicine;

A process for acquiring a beverage raw material which obtains a beverage material of 14 L by mixing 7 L of sugar, 4 L of glucose, 2.2 L of fruit flavor flavor, 0.5 L of citric acid, and 0.3 L of vitamin C;

Drinking Stock Solution Acquisition process to obtain a drinking stock solution of 122L by mixing the 108L herbal medicine and 14L of drinking water raw material well;

It is characterized by completing a beverage using 500 liters of herbal medicine by mixing the beverage stock solution 122ℓ and purified bottled water 378ℓ well.

Herbal Medicine, Beverages

Description

Producing method of drinking water using oriental medicine and its drinking water}

The present invention relates to a method for preparing a beverage using the herbal medicine and the beverage, and more particularly, to provide a beverage using various kinds of herbal medicine beneficial to the human body to provide an excellent effect on quenching thirst and protecting the body. It is about giving.

About 65% of the human body consists of water, and losing 10% of them causes physiological disorders.

Among them, the amount of water required every day is 2 to 2.5ℓ, and this should be consumed every day. Koreans usually consume about 1.5ℓ with meals, so the rest 1ℓ should be consumed separately.

As described above, when ingesting only 1 liter of water, which is needed daily, it is difficult to easily eat because there is considerable difficulty in eating.

For this reason, it is possible to consume beverages such as alcoholic beverages, teas, and soft drinks as a means of consuming water other than water. Here, the beverage refers to soft drinks other than water.

Soft drinks are usually made by mixing water and carbon dioxide under pressure, mixing them, and adding various kinds of fruits and vegetables or spices.

Therefore, ingestion of these causes more thirst than quenching or protection of the body, or problems such as adversely affecting the human body when ingested for a long time.

For this reason, we are making beverages based on fruits such as plums, apples, and pears, which are beneficial to our bodies. However, they are also sweet, so they can achieve the same purpose as quenching thirst and consuming water that is beneficial to the human body. It is a situation that can not be raised as a problem.

Accordingly, the present invention is to solve the problems described above to provide a beverage using a herbal medicine as a raw material that has excellent function to protect the body and has the function of preventing or treating various diseases, while supplementing the body with necessary moisture The purpose is to give a benefit to them.

Looking at the production of beverages to achieve this purpose,

In the present invention, by adding a herbal medicine to the general ingredients used in the production of beverages to protect the body and improve the constitution as well as the taste of conventional beverages, it is characterized in that it contributes to the user's water intake and health promotion. .

The herbal medicine used in the beverage preparation of the present invention uses red ginseng, yellow, yellow, jujube, licorice, Angelica, gardenia.

Red ginseng,

After washing fresh ginseng of 4 years, clean it with steam and steam it and steam it. Firstly, dry it using hot air, dry it using solar heat, and dry it to be 12.5 ~ 13.5%. use.

The main components of red ginseng are glycosides, ginseng flavor components, polyacetylene compounds, nitrogen-containing components, flavonoids, vitamins, trace elements, enzymes, antioxidants and organic acids and amino acids.

Red ginseng as described above has a sedation and excitement effect on the central nervous system, it is effective in the prevention of hypertension or arteriosclerosis by acting on the circulatory system.

It lowers hematopoietic and blood sugar levels, protects the liver, acts on the endocrine system, and acts indirectly on sexual and reproductive effects.Anti-inflammatory and anti-tumor effects, protection against radiation, and skin softening. have.

The most important effect of red ginseng is the adaptogen effect, which increases the ability of the living body to adapt more easily by increasing the defense ability against various diseases such as lacrimal disease and various stresses from the surrounding environment.

Huang Zheng,

It is the root stem of Qinhuangjing, a perennial herb, and has excellent effects on fatigue, thirst, dry cough, malaise, helplessness, loss of appetite, and weak pulse.

Astragalus,

Perennial is a medicinal plant that removes the outcrop and the roots and uses it in the sun.

Efficacy and effects are tonic, cold, diuretic, small bowel, etc. Efficacy in body weakness, fatigue boredom, blood donation deprivation, prolapse, uterine deprivation, visceral sewage, cold sweat, peripheral nerves, etc. are mainly prescribed and effective.

Jujube,

The fruit of the jujube tree, also known as crude (棗) or wood wheat (木 蜜), raw or dried and eaten as dry, and also used as alcohol, tea, vinegar, porridge, is mainly used as a diuretic, tonic, emollient.

Licorice,

Perennial of legumes is a medicinal plant that uses the root as a medicinal herb, has a sweet taste, and is widely used as an aid to increase the medicinal properties of other herbs as an emulsifier.

In addition, thawing, liver, cough, food poisoning, asthma, seawater, abdominal pain, nervous breakdown, fever, rhinitis, tonsillitis, duodenal ulcers can be obtained.

Angelica,

As the root of the apiaceae, dried roots are used to protect and clear the blood while clearing the blood pressure and postpartum abdominal pain, bruises, constipation, nervous breakdown, anemia, menstrual irregularities can be obtained.

Gardenia,

It refers to the fruit of the evergreen shrub of the family Cider, and is effective in the treatment of insomnia and jaundice, as well as anti-inflammatory, hemostatic and diuretic, and is also used as a coloring agent of food.

When you want to make a drink using the herbal medicine as described above, first, make a herbal medicine using the herbal medicine,

General beverages are mixed with the herbal medicines to make a beverage solution,

Complete the drink to be ingested by mixing the purified bottled water with the beverage stock solution.

A case where a total of 500 L of beverages are to be obtained using the above materials will be described through the following examples.

Example.

If you want to get a total of 500ℓ of drinks, first obtain 108ℓ of herbal medicine,

After mixing 14 liters of general beverage raw materials with 108 liters of herbal medicines to obtain 122 liters of beverage stock solution,

Evenly mix with 378 liters of purified water to obtain 500 liters of herbal drink.

Acquisition process of herbal medicines.

2,000 g of red ginseng, 2,400 g of yellow wine, 2,400 g of jujube, 800 g of jujube, 600 g of licorice, 600 g of Angelica, 600 g of Gardenia jasminoides are added to 117 ℓ of fresh water and worn for 17 hours to obtain 108 ℓ herbal medicine.

Drinking material acquisition process.

The drink material is 7L sugar and 4L glucose, fruit flavor flavor 2.2L, citric acid 0.5L, vitamin C 0.3L is mixed to obtain a 14L drink material.

Of course, the fruit flavored flavors can be used to flavor the flavor of various kinds of fruit to taste, it is possible to use a mixture of two, but mainly using one.

Acquisition of drinking water.

108 liters of the herbal medicine solution and 14 liters of the beverage material are mixed well to obtain a 122 liters of the beverage solution.

Beverage completion process.

122 L of the drinking stock solution and 378 L of purified water were mixed well to complete a drink using 500 L of herbal medicine.

The present invention as described above,

In general, by mixing the herbal medicines extracted with herbal medicines with commonly used beverage ingredients to solve problems such as simple sweetness and thirst-induced thirst, while quenching thirst while absorbing the water needed by the human body by the characteristics of the herbal medicines used It is possible to give the benefit of the human body will be able to obtain excellent effects, such as constitution improvement.

The present invention as described above is excellent in the function of protecting the body and by providing a beverage containing the herbal medicine as a raw material having the function to prevent or treat various diseases, as well as the basic function of replenishing the water necessary for the human body, unique to the Chinese medicine By the characteristics can be obtained such as benefits to the human body.

Claims (2)

In preparing a total of 500 liters of beverage; Chinese herbal medicine obtained by wearing red ginseng, yellow flower, yellow flower, jujube, licorice, donkey, and gardenia; Drinking stock solution produced by mixing the beverage with the herbal medicine obtained by mixing sugar, glucose, fruit flavor flavoring, citric acid, vitamin C; Drinking water using a herbal medicine, characterized in that obtained by mixing the beverage stock solution and purified bottled water. In preparing a total of 500 liters of beverage; Acquisition process of Chinese herbal medicine containing 2,000 g of red ginseng, 2,400 g of yellow sugar, 2,400 g of jujube, 800 g of liquorice, 600 g of licorice, 600 g of Korean Angelica, and 600 g of gardenia in a bottled water for 17 hours to obtain 108-l herbal medicine; A process for acquiring a beverage raw material which obtains a beverage material of 14 L by mixing 7 L of sugar, 4 L of glucose, 2.2 L of fruit flavor flavor, 0.5 L of citric acid, and 0.3 L of vitamin C; Drinking Stock Solution Acquisition process to obtain a drinking stock solution of 122L by mixing the 108L herbal medicine and 14L of drinking water raw material well; The beverage preparation method using a herbal medicine, characterized in that the beverage preparation completes a beverage using the 500 liters of herbal medicine by mixing the raw beverage solution 122ℓ and purified purified water 378ℓ.