KR100700707B1 - Herb medicine drink manufacture method - Google Patents

Herb medicine drink manufacture method Download PDF

Info

Publication number
KR100700707B1
KR100700707B1 KR1020060024004A KR20060024004A KR100700707B1 KR 100700707 B1 KR100700707 B1 KR 100700707B1 KR 1020060024004 A KR1020060024004 A KR 1020060024004A KR 20060024004 A KR20060024004 A KR 20060024004A KR 100700707 B1 KR100700707 B1 KR 100700707B1
Authority
KR
South Korea
Prior art keywords
herbal
water
bath
drink
dry
Prior art date
Application number
KR1020060024004A
Other languages
Korean (ko)
Inventor
이흥우
Original Assignee
이흥우
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이흥우 filed Critical 이흥우
Priority to KR1020060024004A priority Critical patent/KR100700707B1/en
Application granted granted Critical
Publication of KR100700707B1 publication Critical patent/KR100700707B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)

Abstract

Provided is a method for manufacturing medicinal herb beverage, wherein the beverage is effective for hypertension, diabetes, and hangover removal, and hardly forms precipitates. The method for manufacturing medicinal herb beverage comprises the steps of: preparing a mulberry tree, an arrowroot, dry Acanthopanax sessiliflorum Seeman, and dry Polygonatum odoratum var. pluriflorum; washing the materials; putting 10kg of the washed materials into a double-boiled cooker together with 150L of water and cooking the materials in a double boiler at 150‹C for 5hours, wherein the washed materials consist of a mulberry tree 60wt%, an arrowroot 5wt%, dry Acanthopanax sessiliflorum Seeman 30wt%, and dry Polygonatum odoratum var. pluriflorum 5wt%; distilling the boiled medicinal herb solution to obtain distillate; and packaging the distillate.

Description

한방 추출 음료 제조 방법{Herb medicine drink manufacture method}Herb medicine drink manufacture method

본 발명은 뽕나무를 주재료로 하여 물처럼 마실 수 있는 한방 추출 음료를 제조하는 방법에 관한 것으로, 고혈압과 당뇨 및 숙취해소에 좋고 장복하여도 몸에 무리가 가지 않는 생약 성분의 한방음료를 제공하는 한편 침전물이 발생하지 않는 음료를 제공하는 것이다.The present invention relates to a method for producing a herbal extract drink that can be drunk like water using the mulberry as a main material, while providing a herbal beverage of herbal medicines that are good for high blood pressure and diabetes and hangover, and does not harm the body It is to provide a beverage that does not generate a precipitate.

민간에서 전해지는 한방 재료를 이용한 음료는 생약성분에서 추출한 것이므로 장복하여도 무리가 없고, 한방재료가 지니는 독특한 효과를 볼 수 있으나, 통상 한방재료를 이용한 음료는 중탕을 하여 파우치로 포장하여 마시는 것이 일반적인 것으로, 내용물에 침전물이 생길 수밖에 없어 마시는데 거부감을 주는 것이었다.Drinks using herbal ingredients, which are transmitted from the private sector, are extracted from herbal ingredients, so it is not difficult to wear them, and it is possible to see the unique effects of herbal ingredients, but it is common to drink beverages using herbal ingredients in pouches and drink them in general. There was no choice but to give a sediment to the contents that gave a sense of refusal to drink.

이 같이 기존의 뽕나무와 오가피 및 칡 또는 둥굴레 등은 차를 만들어 먹거나 여러 가지 한방재료를 혼합하여 중탕을 한 후 파우치에 담아놓고 먹게 되는 것으로, 차로 마시거나 중탕을 하여 마시는 경우 차나 중탕액에 한방재료의 찌꺼기가 혼합되는 것은 피할 수 없고, 또한 장시간이 경과하게 되면 중탕액에 침전물이 생기게 되어 침전물이 몸에 아무런 이상을 주지 않더라도 마시는 사람은 침전물과 같은 것이 보이거나 액체가 혼탁하게 보일 경우 마시는데 거부감을 느낄 수밖에 없는 것이었다.As such, the existing mulberry trees, ogapi and 칡 or dongle are made of tea or mixed with various herbal ingredients, which are then eaten in a pouch after being poured into a pouch. The mixing of residues is unavoidable, and after a long time, sediment is formed in the bath liquid, and even if the sediment does not cause any abnormalities in the body, the drinker may refuse to drink when the sediment is seen or the liquid appears cloudy. I had to feel it.

본 발명은 뽕나무를 주재로 하여 한방재료를 중탕시키되 중탕액을 증류시켜 침전물이 발생하지 않는 맑은 상태의 한방음료를 제조함으로서 침전물이나 혼탁으로 인한 거부감 없이 마실 수 있도록 하는 것이다.The present invention is to soak the herbal ingredients as a main mulberry tree, but to prepare a herbal drink in a clear state by distilling the hot water solution so that the precipitate does not occur so that you can drink without rejection due to sediment or turbidity.

이러한 본 발명은 뽕나무를 주재료로 하는 오가피와 칡 및 둥굴레 등의 한방재를 준비한 후 이를 세척하는 과정을 수행하고, 상기 한방재료 10㎏에 물 150리터를 중탕기에 넣어준 후 150℃로 5시간 이상을 중탕시키는 과정을 수행하고, 중탕이 이루어진 한방액을 증류시키는 과정을 수행하며, 증류되어 얻어진 맑은 냉각액을 음료로 마시기 위하여 저장하는 과정을 수행함으로서 이루어지는 것으로, 한방재료를 중탕한 후 증류시켜 침전물이 없고 혼탁하지 않은 음료로 마실 수 있는 것이다.The present invention is to prepare a herbal medicine, such as ogapi and 칡 and donggole with mulberry as the main material and to perform the process of washing them, put 150 liters of water in 10 kg of the herbal material in a water bath at 150 ℃ more than 5 hours Performing a process of boiling water, performing a process of distilling the herbal liquid made up of a water bath, and storing a clear cooling liquid obtained by distillation for drinking as a beverage. You can drink as a drink that is not cloudy.

본 발명은 각종 한약재를 준비하는 준비과정, 준비된 한약재를 세척하는 세척과정, 상기 한약재를 물과 혼합하여 중탕하는 중탕과정, 중탕이 이루어진 한방액을 증류시키는 증류과정, 증류된 액체를 포장하여 배출하는 포장과정을 수행함으로서 이루어지는 것이다.The present invention is a preparation process for preparing a variety of herbal medicine, washing process for washing the prepared herbal medicine, a water bath process of mixing and mixing the herbal medicine with water, a distillation process of distilling the herbal liquid consisting of the water bath, packing and discharging the distilled liquid This is done by performing the packaging process.

즉 본 발명은 뽕나무와 오가피 및 칡과 둥글레 등의 한약재를 준비하는 준비과정을 거치고, 준비된 한약재는 이물질이 묻어있지 않도록 세척한 후 물기를 제거하는 세척과정을 거치도록 하고, 세척된 한약재는 적정량의 물과 함께 중탕기에 넣어 중탕을 하는 중탕과정을 거치고, 중탕이 완료된 한방액은 증류시켜 냉각액을 얻 기 위한 증류과정을 거치도록 하고, 증류과정에서 얻어진 냉각액은 포장용기에 적정량이 포장되는 포장과정을 거치도록 한다.In other words, the present invention undergoes a preparation process for preparing herbal medicines such as mulberry, ogapi and 칡 and dongle, the prepared medicinal herbs are washed so as not to have foreign substances, and then subjected to a washing process to remove water, and washed herbs Put the water bath in the bath with water, go through the water bath process, the distillation process of distilled herbal medicine is distilled to obtain a cooling liquid by distillation, and the cooling liquid obtained in the distillation process is a packaging process in which an appropriate amount is packed in a packaging container. Take it through.

여기서 포장되기 이전에 한방 음료로 음용하기 위한 기호물을 첨가하여 포장시키는 것이 범용적으로 음용하기 편하게 된다.Here, before packaging, it is convenient to drink by adding a preference for drinking as a herbal beverage.

본 발명은 한약재를 중탕하여 중탕액을 만들고 이를 증류시켜 액체로 냉각시킴으로서 이물질이나 침전물이 전혀 없는 한방 음료를 얻을 수 있도록 하되 한방 음료에는 한약재의 성분이 포함되어 있도록 하는 것이다.The present invention is to soak the herbal medicine to make a bath liquid and distill it to cool the liquid to obtain a herbal drink without any foreign substances or sediment, but the herbal beverage is to contain the ingredients of the herbal medicine.

이 같이 본 발명은 기존의 한약재를 음용하기 위하여 중탕을 시키고 있으나 기존의 중탕액이 침전물이 발생하거나 이물질이 완전히 걸러지지 못하여 음용시 거부감을 일으키게 되는 것을 없애기 위하여 중탕이 이루어진 한약액을 증류시킴으로서 침전물이나 이물질이 포함되지 않는 깨끗한 한방 음료를 제조하도록 하는 것이다.As described above, the present invention makes a bath in order to drink the conventional herbal medicine, but the existing bath liquid is precipitated by distilling the herbal medicine made of the bath in order to remove the sediment or rejection of the foreign substance is not completely filtered. It is to make a clean herbal drink that does not contain foreign substances.

본 발명은 뽕나무, 오가피, 칡, 둥글레를 이용하여 제조하게 되는 것으로, 뽕나무와 칡은 건조되지 않은 것을 사용하고, 오가피와 둥글레는 건조된 것을 사용하도록 한다.The present invention is to be prepared by using mulberry, ogapi, 칡, roundle, mulberry and 칡 not to use the dried, and to use the dried ogapi and roundle.

본 발명의 뽕나무는 잎, 근피, 어린가지, 열매를 모두 한방에서 사용하고 있는 것으로, 잎은 혈당을 강하시키는 효능이 있고, 근피는 이뇨작용과 혈압강하 작용이 있으며, 어린가지는 관절을 이롭게 하고 부종을 없애는 효능이 있고, 열매는 간과 신장을 보하는 효능이 있다고 알려져 있다.Mulberry of the present invention is that the leaves, root bark, sprigs, berries are all used in one shot, the leaves have the effect of lowering blood sugar, the root bark has a diuretic action and blood pressure lowering effect, young branches benefit joints and edema Efficacy in getting rid of, fruit is known to have the effect of protecting the liver and kidneys.

본 발명의 오가피는 한방에서 뿌리와 나무의 껍질을 약재로 쓰는데, 근육과 골격을 튼튼하게 하고, 사지마비·하지 무력감·골절상·타박상·부종 등에 효과가 있다고 알려져 있다.Ogapi of the present invention is used as a medicinal herb in the root and bark of the herbal medicine, it is known to be effective in strengthening muscles and skeleton, limb paralysis, weakness of the lower limbs, fractures, bruises, edema and the like.

본 발명의 칡은 수분이 가장 많고 다음으로 탄수화물, 무기질이 많으며 비타민 중 C를 가장 많이 함유하고 있으며 각종 영양소가 골고루 들어 있는 것으로, 숙취 해독, 위장 간장 보호, 소화불량, 해열, 설사, 변비, 당뇨, 피로 회복 등에 효과가 있고 탄수화물을 많이 함유하고 있으므로 아주 훌륭한 건강식품이 될 수 있다.칡 of the present invention is the most water, followed by carbohydrates, minerals and the most vitamin C and contains a variety of nutrients, hangover detoxification, gastrointestinal liver protection, indigestion, fever, diarrhea, constipation, diabetes It is effective for recovering from fatigue and contains a lot of carbohydrates, so it can be a great health food.

본 발명의 둥글레는 이른 봄 어린잎과 뿌리줄기를 캐서 어린잎은 물에 오래 담가 우려낸 다음 나물로 먹으며, 뿌리줄기를 가을에 캐서 그늘에 말린 것을 위수 또는 위유라고 하는데 한방에서는 자양·강장·해열 등에 쓰며, 뿌리줄기를 가루로 만들어 타박상에 바르기도 한다. The roundle of the present invention is to engrave young leaves and root stems in early spring, soak the young leaves in water for a long time, and then eat them as herbs, and to rip root stems in autumn and dry them in the shade, called stomach water or stomach oil. It can also be used to powder root stems and apply them to bruises.

위와 같이 각각의 효능을 갖는 본 발명을 이용하여 한방 음료를 제조하는 과정에 대하여 실시예에 의거 상세히 살펴본다.Look at in detail based on the embodiment for the process of producing a herbal drink using the present invention having each effect as described above.

1. 재료준비과정1. Material preparation process

말리지 않은 뽕나무와 칡을 준비하는 한편 건조된 오가피와 둥글레를 준비하도록 하고, 상기 재료는 뽕나무 60중량%, 오가피 30중량%, 칡 5중량%, 둥글레 5중량%의 조건을 만족하도록 한다.While preparing dried mulberry and 칡 while preparing dried dried opi and roundle, the material is to satisfy the conditions of 60% by weight of mulberry, 30% by weight of oak, 5% by weight, 5% by weight of round.

2. 세척과정2. Cleaning process

준비된 재료는 물을 이용하여 이물질을 세척한 후 물기를 제거하거나, 건조된 재료는 솔이나 마른 헝겊을 이용하여 이물질을 깨끗이 털어내도록 한다.Prepared materials should be cleaned with water after removing foreign substances, or dried materials should be brushed off with a brush or dry cloth.

3. 중탕과정3. Bath Process

상기된 재료를 물과 함께 중탕기에 넣어 중탕을 시키도록 하되 뽕나무 60중량%, 오가피 30중량%, 칡 5중량%, 둥글레 5중량%의 한방재 10㎏에 물 150리터를 넣는 비율로 한약재와 물을 중탕기에 넣은 후 150℃의 온도로 5시간 정도 중탕이 이루어지게 한다.Put the above-mentioned ingredients together with water to make a bath with water, but add 60 liters of mulberry tree, 30% by weight of ogapi, 5% by weight, and 5kg by weight of Korean herbal medicine at the rate of 150 liters of water. After putting it in the water bath, the water bath is made for about 5 hours at a temperature of 150 ℃.

4. 증류과정4. Distillation process

중탕과정에 의해 충분히 중탕이 이루어진 한방액은 증류시켜 맑은 냉각액을 얻도록 한다.The herbal liquid made up of the sufficient boiling water by the boiling water process is distilled to obtain a clear cooling liquid.

여기서 증류는 중탕이 이루어진 한방액을 가열하여 한약성분이 포함된 수분을 증발시킨 후 이를 냉각시키는 것을 말하는 것으로, 냉각이 이루어지면 맑은 냉각액이 얻어지게 되고, 상기 냉각액은 한약재의 성분을 포함하고 있음은 물론 침전물이나 이물질이 생기기 않고 맑은 상태를 유지하게 된다.Here, distillation refers to evaporating water containing herbal medicine components by heating the herbal liquid consisting of a bath and cooling them. When cooling is performed, a clear cooling liquid is obtained, and the cooling liquid contains the components of the herbal medicine. Of course, no sediment or foreign matter is kept clear.

즉 중탕기에 담긴 한방액을 가열하면 증기가 발생하되 상기 증기가 관을 통하여 배출하게 하되 상기 배출관 주위를 냉각시키면 증기가 응집되어 물방울로 배출되게 되고, 본 발명은 이러한 물방울을 모으게 되는 것이다.That is, when the herbal liquid contained in the water bath is heated, steam is generated, but the steam is discharged through the tube, but when the surroundings are cooled, the steam is agglomerated and discharged as droplets, and the present invention collects such droplets.

본 발명에서 중탕액을 증류시키는 이유는 중탕액에 포함되어 있는 침전물이나 이물질이 전혀 포함되지 않는 깨끗하고 맑은 냉각액을 얻어낸 후 이를 음료로 제조하기 위함이다.The reason for distilling the bath liquid in the present invention is to obtain a clean and clear cooling liquid that does not contain any precipitate or foreign matter contained in the bath liquid to prepare it as a beverage.

5. 포장과정5. Packing Process

증류과정에서 얻어진 냉각액을 모아 일정용기에 담아주게 되는 것으로, 용기 에 담기 전에 조미를 하지 않아도 마시기가 용이하다.The coolant obtained in the distillation process is collected and put in a certain container, and it is easy to drink without seasoning before putting it in a container.

즉 본 발명은 맑은 한방음료를 제조하게 되어 한방액을 마실 때 침전물이나 이물질이 보이게 되어 한방액을 마실 때 느끼게 되는 거부감을 없애게 된다.In other words, the present invention is to produce a clear herbal drink is to drink the herbal liquid sediment or foreign matter is seen to eliminate the feeling of rejection when drinking the herbal liquid.

본 발명은 뽕나무를 주재로 하여 여러 가지 한방재료를 중탕시키되 중탕액을 증류시킨 후 이를 조미하여 한방음료로 제조하는 것으로, 침전물이 발생하지 않고 몸에 좋은 한방재료의 효능은 그대로 포함하고 있는 맑은 상태의 한방음료를 제조함으로서 침전물이나 혼탁으로 인한 거부감 없이 마시는 효과가 있는 것이다.The present invention is to prepare a variety of herbal medicines by the mulberry trees as a main body, while distilling the water bath and seasoning them to produce a herbal drink, a clear state that does not generate precipitates and contains the efficacy of healthy herbal ingredients as it is By preparing a herbal drink of the drink is effective without rejection due to sediment or turbidity.

Claims (1)

뽕나무와 칡 및 건조된 오가피와 둥글레를 준비하는 재료준비과정과; 준비된 재료를 깨끗이 세척하는 세척과정과; 세척이 완료된 재료를 물과 함께 중탕기에 넣어 중탕을 시키도록 하되 뽕나무 60중량%, 오가피 30중량%, 칡 5중량%, 둥글레 5중량%의 한방재 10㎏에 물 150리터를 넣는 비율로 넣은 후 150℃의 온도로 5시간 동안 중탕이 이루어지게 하는 중탕과정과; 중탕이 이루어진 한방액을 증류시켜 증류액을 얻어내는 증류과정과; 증류액을 포장하는 포장과정;을 수행함으로서 이루어지는 것을 특징으로 하는 한방 추출 음료의 제조 방법.A material preparation process of preparing mulberry, 칡 and dried organo and round; Washing to clean the prepared material; Put the washed material in the water bath with water to make a water bath, but add 60 liters of mulberry, 30% by weight, 중량 5%, and 5% by weight of 10 liters of Chinese herbal medicine at a rate of 150 liters of water. A bath in which the bath is made for 5 hours at a temperature of 150 ° C .; A distillation process of distilling a herbal liquid consisting of a hot bath to obtain a distillate; Packaging process for packaging the distillate; Method of producing a herbal extract drink characterized in that made by performing.
KR1020060024004A 2006-03-15 2006-03-15 Herb medicine drink manufacture method KR100700707B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020060024004A KR100700707B1 (en) 2006-03-15 2006-03-15 Herb medicine drink manufacture method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020060024004A KR100700707B1 (en) 2006-03-15 2006-03-15 Herb medicine drink manufacture method

Publications (1)

Publication Number Publication Date
KR100700707B1 true KR100700707B1 (en) 2007-03-28

Family

ID=41564940

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020060024004A KR100700707B1 (en) 2006-03-15 2006-03-15 Herb medicine drink manufacture method

Country Status (1)

Country Link
KR (1) KR100700707B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100944116B1 (en) 2008-01-04 2010-03-02 양평군 Functional beverage using mulberry leaves and manufacturing process of the same
CN107549547A (en) * 2017-08-23 2018-01-09 宁波甬鸿优尚餐饮有限公司 A kind of clearing lung and eliminating phlegm Momordica grosvenori plant health-care beverage and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100512886B1 (en) 2002-05-01 2005-09-13 아바바이오 영농조합법인 The method of drink containing herb medicine distillate

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100512886B1 (en) 2002-05-01 2005-09-13 아바바이오 영농조합법인 The method of drink containing herb medicine distillate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100944116B1 (en) 2008-01-04 2010-03-02 양평군 Functional beverage using mulberry leaves and manufacturing process of the same
CN107549547A (en) * 2017-08-23 2018-01-09 宁波甬鸿优尚餐饮有限公司 A kind of clearing lung and eliminating phlegm Momordica grosvenori plant health-care beverage and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102100803B (en) Health-care product composite with alcoholism relieving function and preparation method thereof
CN101233887B (en) Method for preparing series health care cold tea from leaf of Hupeh crabapple
CN101904384B (en) Pu'er antipyretic beverage and preparation method thereof
CN103478836B (en) Plant beverage
CN103583757B (en) Preparation method of refreshing health tea
CN102405999B (en) Pure plant herbal tea and preparation method thereof
JP2006296324A (en) Herb extract health drink containing black vinegar and method for producing the same
CN102754805A (en) Production process of house special cooking wine
KR100700707B1 (en) Herb medicine drink manufacture method
CN101856463B (en) Preparation method of worm grass health care wine
CN1077916C (en) Mangosteen wine and its production process
CN104839369A (en) Summer Mingmu Qingre tea
CN100369563C (en) Beverage contg. dried vegetables, and its prodn. process
CN104543148A (en) Preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight
KR100558159B1 (en) The manufacturing method of nutritious food by the root of Lithospermi Radix
KR100989556B1 (en) A thing way to pickle a sesame leaf
CN104222440A (en) Lycium barbarum and flos chrysanthemi ice jujube tea
CN104432337A (en) Drink capable of clearing heat and removing toxicity
CN101258891B (en) Areca catechu flower placenta tea
CN113413442A (en) Huo Mei Tang
KR100885130B1 (en) Health foods and its manufacturing method with lotus seed
CN104522211A (en) Lingyuan Wanying medicinal tea drink and production technology thereof
KR102455960B1 (en) Manufacturing method of ginger essence
CN102283363A (en) Health-care garlic can and production method thereof
CN105505706A (en) Health care wine suitable for women to drink

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20111222

Year of fee payment: 6

FPAY Annual fee payment

Payment date: 20130321

Year of fee payment: 7

LAPS Lapse due to unpaid annual fee