KR20010083843A - circle infrared rays emission vessel - Google Patents

circle infrared rays emission vessel Download PDF

Info

Publication number
KR20010083843A
KR20010083843A KR1020010039648A KR20010039648A KR20010083843A KR 20010083843 A KR20010083843 A KR 20010083843A KR 1020010039648 A KR1020010039648 A KR 1020010039648A KR 20010039648 A KR20010039648 A KR 20010039648A KR 20010083843 A KR20010083843 A KR 20010083843A
Authority
KR
South Korea
Prior art keywords
far
lid
infrared
far infrared
food
Prior art date
Application number
KR1020010039648A
Other languages
Korean (ko)
Inventor
이정석
Original Assignee
이정석
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정석 filed Critical 이정석
Priority to KR1020010039648A priority Critical patent/KR20010083843A/en
Publication of KR20010083843A publication Critical patent/KR20010083843A/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00Closures not otherwise provided for
    • B65D51/24Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/28Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

PURPOSE: A vessel for radiating far infrared rays is provided to inhibit food from being acidified, to keep the food fresh for a long time as well as to ripen the food within a short time. CONSTITUTION: A far infrared ray-radiating vessel(10) is made by native rock or powder thereof radiating far infrared rays, including jade, elvan, germanium and loess. Pearl, shellfish(P) and charcoal are charged in a far infrared ray-radiating case(16b) having plural holes(H) thereon. Thereby, food in the vessel is kept fresh for a long time without going bad easily. In the far infrared ray-radiating case, a connecting protrusion(12a) is formed inside a lid(12) wherein recessed portions for sliding connection are formed on the outer wall. A couple of connecting grooves(16a) are protruded inward for sliding connection, corresponding to the recessed portions of the connecting protrusion. The far infrared ray-radiating case has a specific space therein and the plural through holes(H) in the space smaller than pearl, shellfish and charcoal. The food is laid between the vessel and a far infrared ray-radiating body(16). Therefore, the far infrared rays are radiated over the food regularly.

Description

원적외선방사용기{circle infrared rays emission vessel}Far infrared ray emission vessel

본 발명은 원적외선방사용기에 관한 것으로, 특히 원적외선을 방사하는 천연석 또는 원적외선 방사 분말을 이용하여 원석을 가공하거나 형틀을 통해서 제작 한 후 복수개의 구멍이 형성된 원적외선 방사용기에 조개껍질이나 진주, 숯을 내설함으로써 용기 내부의 음식물이 쉽게 상하지 않고, 장시간 신선도를 유지하도록 한 원적외선방사용기에 관한 것이다.The present invention relates to a far-infrared ray radiator, and in particular, shells, pearls, and charcoal in a far-infrared radiator having a plurality of holes formed after processing a gemstone using a natural stone or a far-infrared ray radiated powder or through a mold. The present invention relates to a far-infrared ray radiation device in which food in a container is not easily damaged and maintains freshness for a long time.

일반적으로, 음식물을 보관하기 위한 용기는 디자인이나 재질에 따라 매우 다양한 종류가 제작되어 사용되고 있는데, 요즘에는 세척상의 편의성과 비용상의 경제성으로 인해 합성수지로 이루어진 용기가 널리 이용되고 있다.In general, a container for storing food is produced and used in a variety of types depending on the design or material, and nowadays a container made of a synthetic resin is widely used due to the convenience of cleaning and economical cost.

그러나, 상술한 종래의 용기는 단순히 음식물을 보관하는 기능만을 수행하기 때문에 냉장고만 의존하지 아니하고, 그릇 자체적으로 음식물의 선도를 오래동안 유지시킬 뿐만 아니라, 맛을 좋게 하기 위한 용기의 개발이 요청되고 있다.However, the above-mentioned conventional containers merely perform the function of storing food, so it is not only dependent on the refrigerator, but also the development of a container for not only maintaining the freshness of the food for a long time but also improving the taste. .

본 발명은 상술한 필요성을 충족시키기 위해 착안된 것으로서 음식물의 숙성을 빠르게 하고 또한 신선도를 오랫동안 유지하며 음식물이 본 제품을 넣지 않은 것에 비해 산성화되는 것을 억제하는 원적외선 방사 용기를 제공하는데 그 목적이 있다It is an object of the present invention to provide a far-infrared radiation container that is designed to meet the above-mentioned needs, to speed up the maturation of foods, to maintain freshness for a long time, and to prevent foods from being acidified compared to those without the product.

도 1은 본 발명의 제 1 실시예에 따른 일체형 원적외선방사용기의 단면을 나타낸 단면도.1 is a cross-sectional view showing a cross-section of an integrated far infrared ray radiator according to a first embodiment of the present invention.

도 2는 본 발명의 제 2 실시예에 따른 수납형 원적외선방사용기의 외관을 나타낸 사시도.Figure 2 is a perspective view showing the appearance of the storage type far infrared ray radiation machine according to a second embodiment of the present invention.

도 3은 본 발명의 제 2 실시예에 따른 수납형 원적외선방사용기의 단면을 나타낸 단면도.3 is a cross-sectional view showing a cross-sectional view of the storage type far infrared ray radiation machine according to the second embodiment of the present invention.

<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>

10 : 원적외선방사용기 12 : 뚜껑10: Far Infrared Ray Radiator 12: Lid

12a : 체결돌기 14 : 그릇12a: fastening protrusions 14: bowl

16 : 원적외선방사체 16a : 체결홈16: far infrared radiation 16a: fastening groove

16b : 원적외선 방사 케이스 P : 패류16b: far infrared radiation case P: shellfish

H : 관통홀 F : 음식물H: Through Hole F: Food

상술한 목적을 달성하기 위한 본 발명의 특징은 일반적인 용기에 뚜껑의 내면에 아래로 돌출된 외벽에 슬라이딩체결을 위한 요부를 가진 체결돌기가 형성되어있고, 상기 체결돌기의 요부와 대응되어 슬라이딩체결을 위해 안쪽으로 돌출되어 형성된 체결홈을 가지고, 내부에 소정의 공간을 가지며, 그 공간에 내설된 패류보다 작은 크기로 형성된 다수개의 관통홀을 가진 원적외선 방사 케이스를 더 포함하는 것이다.Features of the present invention for achieving the above object is a fastening protrusion having a recess for sliding fastening is formed on the outer wall protruding downward on the inner surface of the lid in a general container, the sliding fastening corresponding to the recess of the fastening protrusion To further include a far infrared radiation case having a fastening groove formed to protrude inward, has a predetermined space therein, and a plurality of through holes formed in a smaller size than the shellfish in the space.

본 발명의 다른 특징은 원적외선 방사체를 일반적인 용기에 수납하여 이용하기 위해, 상기 원적외선 방사체는 외면에 슬라이딩체결을 위한 요부를 가진 뚜껑과, 내면 상단에 상기 뚜껑의 요부와 대응되도록 슬라이딩체결을 위해 돌출된 체결홈을 가진 원적외선방사케이스로 구성된 것을 더 포함하는 것이다.Another feature of the present invention is to accommodate the far-infrared radiator in a common container, the far-infrared radiator protrudes for sliding fastening to correspond to the main part of the lid on the inner surface and the lid having a sliding fastening on the outer surface It further comprises of a far infrared radiation case having a fastening groove.

이하, 첨부된 도면을 참조하여 본 발명을 상세히 설명하도록 한다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

참고로, 원적외선에 대해 간략하게 설명하면 다음과 같다.For reference, a brief description of the far infrared is as follows.

태양광선은 눈에 보이는 가시광선과 눈에 보이지 않는 불가시광선으로 나뉘어지는데, 이중 불가시광선의 일종인 적외선은 다시 근적외선, 중적외선, 원적외선으로 분류된다.Sunlight is divided into visible and invisible invisible rays. Infrared rays, which are a kind of invisible rays, are classified into near-infrared, mid-infrared, and far-infrared rays.

특히, 상기 원적외선은 5.6㎛ ∼ 1000㎛ 사이에 있는 파장이 매우 긴 빛에 속하는데, 이중에서 5.6㎛ ∼ 15㎛ 사이의 파장대에 있는 빛이 인체에 해가 전혀 없이 생체활동을 촉진하는 광선으로 숙성, 온열, 자정, 건조, 연수 등 우리생활에 가장 유익하다.In particular, the far-infrared ray belongs to a very long light having a wavelength between 5.6 μm and 1000 μm, among which light in a wavelength band between 5.6 μm and 15 μm is aged as light that promotes bioactivity without any harm to the human body. It is most beneficial to our lives, such as heat, midnight, dry, and training.

이러한 원적외선으로 인한 구체적인 효능에 대하여 살펴보도록 한다.Let's take a look at the specific effects of these far infrared rays.

먼저, 1)신선도를 유지하여 야채, 과일을 더욱 싱싱하게 하고, 김치를 오랫동안 쉬지 않도록 하며, 육류나 생선을 신선하게 하며, 만들어 놓은 반찬이 마르거나 냄새가 변하지 않게 하는 장점이 있고, 2)숙성효과를 생기도록 하여 과일의 신맛을 중화시켜 달콤하게 하고, 고기의 육질을 연하고, 쫄깃쫄깃 하게 하며, 과일주나 인삼주의 숙성을 빠르게 하며, 식혜의 발효시간을 짧게 하며, 밀가루반죽을 더욱 부드럽게 해주는 장점이 있다.First, it has the advantages of 1) maintaining freshness to make vegetables and fruits more fresh, not to rest for kimchi for a long time, to keep meat or fish fresh, and to keep the side dishes from drying out or smelling, and 2) ripening It neutralizes the sour taste of fruits to make them sweet, to make meat fleshy, chewy, to ripen fruit wine or ginseng, to shorten fermentation time of Sikhye, and to make flour dough softer. There is an advantage.

또한, 3)냄새를 제거하여 냉장고의 악취를 제거하고, 수돗물의 소독약 냄새를 없애주며, 녹냄새를 제거하며, 담배냄새를 순하게 하며, 발냄새를 제거해주며, 어항, 수족관의 비린내를 제거하며, 새장, 개집의 악취를 제거해주는 장점이 있고, 4)공기를 정화하여 사무실의 혼탁한 공기를 맑게 해주고, 집안공기를 깨끗하게 해주며, 고속버스, 지하상가의 공기를 정화해주며, 5)정수작용을 하여 수돗물을 정수하고, 어항이나 수족관의 물을 더욱 맑게 해주는 장점이 있다.3) Eliminates odors in refrigerators by removing odors, removes odor of disinfectants from tap water, removes odors, makes tobacco smells mild, removes foot odors, removes fishy smell in fish tanks and aquariums, It has the advantage of removing odors of cages and kennels, and 4) purifies the air to clear the air in the office, cleans the air in the house, and cleans the air in express buses and underground shopping malls. By tapping the water, there is an advantage that makes the water in the aquarium or aquarium more clear.

더욱이, 6)물을 활성화시켜 음료나 차의 맛을 더욱 풍부하게 하고, 술맛을 더욱 부드럽게하며, 국이나 찌게를 맛있게 하며, 밥을 더욱 기름지게 하는 장점이 있고, 7)동/식물의 활성화작용을 하여 어항속의 물고기를 더욱 활기차게 하고, 활어회 수족관의 고기를 싱싱하게 하며, 낚시바구니의 고기를 집까지 살아있게 하며, 관상용 식물을 더욱 푸르고 무성하게 하며, 비닐하우스의 재배물을 더욱 싱싱하게 성장하도록 하는 장점이 있다.Moreover, 6) it has the advantage of activating water to enrich the taste of drink or tea, soften the taste of alcohol, make soup or steaming, and make the rice more oily, and 7) activate activating plants and plants. To liven up the fish in the fishbowl, freshen the fish in the aquarium, live the fish in your basket, make your ornamental plants greener and more lush, grow fresher in your greenhouse. There is an advantage.

그리고, 8)신진대사를 촉진하고, 통증을 해소하여 피로회복, 성인병예방 및 치료, 신경통, 근육통, 두통, 치통, 생리통, 요통 등 각종 통증을 완화해주는 효과를 발휘하며, 9)살균 및 방충작용을 하여 무좀의 예방 및 치료, 쌀벌레의 퇴치, 옷의 좀벌레퇴치, 냉장고의 곰팡이를 방지하는 효능이 있다.And 8) promote metabolism, relieve pain, and relieve various pain, including fatigue recovery, adult disease prevention and treatment, neuralgia, muscle pain, headache, toothache, menstrual pain, low back pain, 9) disinfection and insect repellent It is effective in preventing and treating athlete's foot, combating rice worms, combating worms in clothes, and preventing mold in the refrigerator.

그밖에, 10)보온 및 보냉작용을 하여 침구, 방석에 대한 보온, 보온도시락의 음식물에 대한 보온 및 보냉, 보온파커에 대한 보온, 냉장고의 음식물에 대한 보냉, 얼음이 녹지않게 하는 보냉, 차가운음식을 더욱 시원하게 유지하는 장점이 있고, 11)축열효과를 가지고 있어 물을 더욱 빨리 끓게 하고, 튀김온도를 일정하게 유지하며, 난방효과를 더욱 높게하는 장점이 있으며, 12)습도유지효과를 가지고 있어 실내의 습도조절, 냉장고 및 냉동실의 성에방지, 냉장고 내부의 습도조절, 식품의 건조를 방지해서 밥의 윤기를 오랫동안 유지하는 장점이 있으며, 13)맛과 영양을 오래 보존하여 채소, 과일의 비타민성분을 강화하고, 각종 요리 특유의 맛을 더욱 풍부하게 하며, 물맛을 더욱 좋게 하며, 음료나 차의 맛을 더욱 부드럽게 하며, 반찬의 맛을 더욱 좋게 하는 장점이 있다.In addition, 10) by keeping warm and cold action, keep warm for bedding, cushion, warm and cold for food in warm storage, warm for parker, cold for food in refrigerator, cold for cold, and cold food It has the advantage of keeping cooler, 11) It has the effect of heat storage, which makes water boil faster, keep the frying temperature constant, and the heating effect is higher. 12) It has the effect of maintaining humidity It has the advantage of keeping the gloss of rice for a long time by controlling humidity, preventing freezing of the refrigerator and freezer, controlling humidity inside the refrigerator and drying of food, and 13) strengthening vitamins of vegetables and fruits by preserving taste and nutrition for a long time. To enhance the taste of various dishes, to improve the taste of water, to soften the taste of drinks and tea, and to enhance the taste of side dishes. There is an advantage.

이러한 원적외선이 방사되도록 형성된 본 발명의 원적외선방사용기는 일체형과 수납형으로 구현할 수가 있는데, 이에 따른 실시예를 일체형과 수납형로 구분해서 설명하도록 한다.The far-infrared radiation radiator of the present invention formed such that far-infrared radiation can be implemented as an integrated type and an accommodating type, which will be described by dividing the embodiment into an integrated type and an accommodating type.

제 1 실시예First embodiment

제 1 실시예는 일체형으로 형성된 원적외선방사용기를 예시한 것이다.The first embodiment illustrates the far infrared radiation emitter formed integrally.

도 1은 본 발명의 제 1 실시예에 따른 원적외선방사용기의 단면을 나타낸 단면도로서, 원적외선방사용기(10)는 뚜껑(12)의 내면에 아래로 돌출된 체결돌기가 형성되고, 이 체결돌기의 외벽에는 슬라이딩체결을 위한 요부(12a)를 가진다.1 is a cross-sectional view showing a cross-sectional view of a far-infrared radiation machine according to a first embodiment of the present invention, the far-infrared radiation user 10 is formed with a fastening protrusion protruding downward on the inner surface of the lid 12, The outer wall has a recess 12a for sliding fastening.

상기 뚜껑의 체결돌기의 요부(12a)와 대응되도록 안쪽으로 돌출된 체결홈(16a)이 상단부에 형성되고, 소정의 공간을 가지며, 그 공간에 조개와 같은 패류(P)를 담아두며, 이 패류보다 작은 크기로 다수개의 관통홀(H)을 가진 원적외선방사체(16)가 구비된다.A fastening groove 16a protruding inward to correspond to the recessed portion 12a of the fastening protrusion of the lid is formed at the upper end, has a predetermined space, and holds the shellfish-like shellfish P in the space. The far-infrared radiator 16 having a plurality of through holes H with a smaller size is provided.

이와같이 원적외선방사체(16)가 장착된 뚜껑(12)을 음식물이 담겨있는 그릇(14)의 상부에 덮어서 보관하여 이용한다.In this way, the lid 12 mounted with the far-infrared radiator 16 is covered and stored on the upper portion of the bowl 14 containing food for use.

여기서, 상기 체결돌기(12a)를 포함하는 뚜껑(12)과 그릇(14)의 재질은 일반적으로 사용되는 합성수지 또는 식기용 금속/비금속류중에서 제조업체의 설계룰에 따라 선택적으로 이용하도록 한다.Here, the material of the lid 12 and the bowl 14 including the fastening protrusions 12a may be selectively used according to the manufacturer's design rule among commonly used synthetic resins or metal / nonmetals for tableware.

제 2 실시예Second embodiment

제 2 실시예는 일반적인 용기에 수납형으로 예시한 것이다.The second embodiment is illustrated as being stored in a general container.

도 2는 본 발명의 제 2 실시예에 따른 원적외선방사용기의 외관을 나타낸 사시도로서, 원적외선방사체(26)는 외주면에 슬라이딩체결을 위한 요부를 가진 뚜껑(26a)과, 상단 내주면에 상기 요부와 대응되도록 돌출된 체결홈(미도시)을 가지고, 내부에 소정의 공간을 가지며, 그 공간에 진주 또는 패류 예컨대, 조개껍데기 또는 조개껍데기 분말이 내설되며, 다수개의 관통홀(H)이 형성된 원적외선 방사 케이스(26b)로 이루어진다.2 is a perspective view showing the appearance of a far-infrared ray radiator according to a second embodiment of the present invention, the far-infrared radiator 26 corresponds to a lid 26a having a recess for sliding fastening on an outer circumferential surface thereof, and corresponding to the recess on a top inner circumferential surface thereof. Far-infrared radiation case having a fastening groove (not shown) so as to protrude, and having a predetermined space therein, in which pearls or shellfish such as shellfish or shellfish powder are embedded, and a plurality of through-holes H are formed. It consists of 26b.

이때, 상기 원적외선방사체(26)의 뚜껑(26a)에 볼트부분을 형성하고, 상기 원적외선방사케이스(26b)에 너트를 형성하여도 무방하며, 이럴 경우에는 상기 원적외선방사케이스(26b)를 상기 뚜껑(26a)에 회동결합시켜 조립하도록 하며, 그 반대즉, 상기 뚜껑에 너트를 형성하고, 상기 원적외선방사케이스에 볼트를 형성하여도 되는데, 이는 제조업체의 설계룰에 따르도록 한다.In this case, a bolt portion may be formed on the lid 26a of the far infrared ray radiator 26, and a nut may be formed on the far infrared radiation case 26b. In this case, the far infrared radiation case 26b may be attached to the lid ( 26a) to be assembled by rotational coupling, and vice versa, a nut may be formed on the lid, and a bolt may be formed on the far-infrared radiation case, in accordance with the manufacturer's design rules.

이러한 원적외선방사체를 일반적인 용기(30)의 내부에 수납하여 이용하도록 한다.This far-infrared radiator is housed in a general container 30 to be used.

여기서, 상기 뚜껑(26a)은 제조상의 편의와 비용상의 장점을 위해 합성수지나 고무로 실시하여도 되고, 이외의 다른 재질을 이용하여도 무방하다.Here, the lid 26a may be made of synthetic resin or rubber for the convenience of manufacturing and the advantage of cost, or may be other materials.

따라서, 본 발명의 제 2 실시예에 따른 원적외선방사용기는 도 3에 나타낸 바와 같이 단면상으로 그릇(30)과 원적외선방사체(26) 사이에 음식물(F)이 위치하게 되어 원적외선이 음식물 전체에 골고루 방사되는 구조를 가진다.Therefore, the far-infrared radiation emitter according to the second embodiment of the present invention is located in the cross-section between the bowl 30 and the far-infrared radiator 26, as shown in Figure 3 so that far-infrared radiation evenly spread throughout the food. It has a structure.

한편, 제 1 실시예 및 제 2 실시예의 패류(P)외에 진주, 조개껍데기, 조개분말, 참숯 및 대숯을 포함하는 숯을 넣어도 바람직하고, 원적외선케이스의 재질은 원적외선을 방사하는 천연석 즉, 옥, 수정, 맥반석, 거정석, 게르마늄, 황토 등을 혼합하거나 그중 하나만을 넣어도 무방하다.On the other hand, in addition to the shellfish (P) of the first embodiment and the second embodiment, a charcoal including pearls, shells, shell powder, true charcoal, and large charcoal may be added, and the material of the far-infrared case is natural stone that emits far infrared rays, that is, jade, You can mix crystals, elvan, macrorites, germanium, ocher, or just one of them.

상술한 바와 같이 개시된 본 실시예의 바람직한 양태에 따르면 다음과 같은 장점이 있다.According to a preferred embodiment of the present embodiment disclosed as described above has the following advantages.

첫째, 음식물의 보존상태를 적극적으로 유지할 수 있는 원적외선방사용기를 제공함으로써 건강과 맛에 민감한 현대인의 취향을 만족시킬 수 있는 장점이 있다.First, there is an advantage that can satisfy the taste of modern people sensitive to health and taste by providing a far-infrared ray radiator that can actively maintain the preservation state of food.

둘째, 일반용기를 원적외선 방사용기로 구현할 수 있는 수납형을 예시함으로써 경제적인 비용으로 건강을 도모하고, 음식물의 맛을 증대시킬 수 있는 장점이있다.Second, by exemplifying a storage type that can implement a general container as a far-infrared radiation container, it has the advantage of promoting health at an economic cost and increasing the taste of food.

셋째, 종래보다 품질이 우수한 용기를 제공함으로써 대 고객이미지를 향상시킬 수 있는 장점이 있다.Third, there is an advantage that can improve the customer image by providing a container of superior quality than the prior art.

Claims (5)

음식물을 담아서 보존하기 위한 그릇과, 상기 그릇을 덮기 위한 뚜껑으로 이루어진 용기에 있어서,In the container consisting of a container for storing and storing food, and a lid for covering the bowl, 상기 뚜껑의 내면에 아래로 돌출된 외벽에 슬라이딩체결을 위한 요부를 가진 체결돌기가 형성되어있고,A fastening protrusion having a recess for sliding fastening is formed on an outer wall protruding downward on the inner surface of the lid, 상기 체결돌기의 요부와 대응되어 슬라이딩체결을 위해 안쪽으로 돌출되어 형성된 체결홈을 가지고, 내부에 소정의 공간을 가지며, 그 공간에 내설된 패류보다 작은 크기로 형성된 다수개의 관통홀을 가진 원적외선 방사체를 더 포함하는 것을 특징으로 하는 원적외선방사용기.A far-infrared radiator having a fastening groove formed to protrude inward for sliding fastening corresponding to the main portion of the fastening protrusion, having a predetermined space therein, and having a plurality of through holes formed in a smaller size than the shellfish in the space; Far infrared ray user characterized in that it further comprises. 제 1 항에 있어서,The method of claim 1, 상기 원적외선 방사체를 일반적인 용기에 수납하여 이용하기 위해, 상기 원적외선 방사체는 외면에 슬라이딩체결을 위한 요부를 가진 뚜껑과, 내면 상단에 상기 뚜껑의 요부와 대응되도록 슬라이딩체결을 위해 돌출된 체결홈을 가진 것을 더 포함하는 특징으로 하는 원적외선 방사용기.In order to store and use the far-infrared radiator in a common container, the far-infrared radiator has a lid having a recess for sliding fastening on the outer surface, and a fastening groove protruding for the sliding fastening to correspond to the recess of the lid on the upper surface of the inner surface. Far-infrared radiation container further comprising. 제 1 항에 있어서,The method of claim 1, 상기 원적외선 방사체를 일반적인 용기에 수납하여 이용하기 위해, 상기 원적외선 방사체는 외면에 회동결합을 위한 나사부분을 가진 뚜껑과, 내면 상단에 상기 뚜껑의 나사부분과 대응된 너트부분을 가진 것을 더 포함하는 특징으로 하는 원적외선방사용기.In order to store and use the far-infrared radiator in a common container, the far-infrared radiator further comprises a lid having a screw portion for rotational coupling on the outer surface, and a nut portion corresponding to the screw portion of the lid on the inner surface top. Far infrared ray radiation machine. 제 2 항에 있어서,The method of claim 2, 상기 뚜껑의 재질은 합성수지와 금속과 비금속 중에서 선택된 물질인 것을 특징으로 하는 원적외선방사용기.The material of the lid is a far-infrared radiation user, characterized in that the material selected from synthetic resins and metals and non-metals. 제 1 항 내지 제 3 항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 3, 상기 원적외선 방사체의 재질은 옥, 수정, 맥반석, 거정석, 게르마늄, 황토를 포함하고, 원적외선을 방사하는 천연석인 것을 더 포함하는 것을 특징으로 하는 원적외선 방사용기.The material of the far-infrared radiator includes a jade, crystal, ganban stone, macrocrystalline stone, germanium, ocher, and far-infrared radiation container further comprising a natural stone that emits far infrared.
KR1020010039648A 2001-07-04 2001-07-04 circle infrared rays emission vessel KR20010083843A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020010039648A KR20010083843A (en) 2001-07-04 2001-07-04 circle infrared rays emission vessel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020010039648A KR20010083843A (en) 2001-07-04 2001-07-04 circle infrared rays emission vessel

Publications (1)

Publication Number Publication Date
KR20010083843A true KR20010083843A (en) 2001-09-03

Family

ID=19711723

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020010039648A KR20010083843A (en) 2001-07-04 2001-07-04 circle infrared rays emission vessel

Country Status (1)

Country Link
KR (1) KR20010083843A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101304378B1 (en) * 2011-12-19 2013-09-11 이구원 Method for cooking of salt using pegmatite
KR101316948B1 (en) * 2012-05-09 2013-10-11 이강희 Pressing device for being salted food

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0317534A (en) * 1989-06-15 1991-01-25 Matsushita Electric Works Ltd Preparing method of check crosses for evaluating adhesion
KR960004954U (en) * 1994-07-07 1996-02-16 진금수 Synthetic Resin Container
KR19980028253U (en) * 1996-11-19 1998-08-05 김영종 Sealed structure of food container
KR200194246Y1 (en) * 2000-04-01 2000-09-01 채귀한 A bottle cap attached with an activated charcoal inside
KR20010034964A (en) * 2000-04-04 2001-05-07 문제구 A container couer which has a space for keeping healthful food

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0317534A (en) * 1989-06-15 1991-01-25 Matsushita Electric Works Ltd Preparing method of check crosses for evaluating adhesion
KR960004954U (en) * 1994-07-07 1996-02-16 진금수 Synthetic Resin Container
KR19980028253U (en) * 1996-11-19 1998-08-05 김영종 Sealed structure of food container
KR200194246Y1 (en) * 2000-04-01 2000-09-01 채귀한 A bottle cap attached with an activated charcoal inside
KR20010034964A (en) * 2000-04-04 2001-05-07 문제구 A container couer which has a space for keeping healthful food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101304378B1 (en) * 2011-12-19 2013-09-11 이구원 Method for cooking of salt using pegmatite
KR101316948B1 (en) * 2012-05-09 2013-10-11 이강희 Pressing device for being salted food

Similar Documents

Publication Publication Date Title
Olney The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
KR102056003B1 (en) Semi-dry production method of fermented fish using white rice barley
KR20010083843A (en) circle infrared rays emission vessel
KR101674992B1 (en) Manufacturing method of jellied food made from pig&#39;s skin and jellied food made from pig&#39;s skin
KR100392527B1 (en) How to make instant abalone porridge
KR100506145B1 (en) Pulp Mold Case Having Infrared ray Radiation Ability and Method Thereof
JP2873966B2 (en) Other equipment for health promotion using far-infrared rays of serpentine
KR20000014578A (en) Processing method of loess pork hock produced by boiling with loess added tap water
CN102894315A (en) Method for preparing Hmong&#39;s waxy fragrant pickled soup
KR200411429Y1 (en) A chopping board set of character style
CN109077250A (en) A kind of processing method of rabbit meat gruel jerky and its rabbit meat dried meat of preparation
KR200306124Y1 (en) Pulp Mold Case Having Infrared ray Radiation Ability
CN221059189U (en) Pet feeding container
Liu Sustainable Home: Practical Projects, Tips and Advice for Maintaining a More Eco-friendly Household
KR101551455B1 (en) Method for manufacturing a poached egg and a poached egg cooking using the same
KR101667201B1 (en) Manufacturing method of a prawn marinated in sauce
CN108850197A (en) A kind of bean curd and preparation method thereof
JP3238694B2 (en) Architectural, household, medical, food and beverage and other products utilizing the strong electromagnetic radiation and other properties of Sansenishi at room temperature
KR100902194B1 (en) A one body fruit cover manufactrued pulp or paper sheet
KR200282246Y1 (en) food vessel
Galchus Homegrown sprouts: a fresh, healthy, and delicious step-by-step guide to sprouting year round
JP3130526B2 (en) Indoor interior decorative material
KR200168191Y1 (en) Shoes
KR200334237Y1 (en) Ice Ramyon Receptacle
JP2003339311A (en) Method for preserving melon

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
NORF Unpaid initial registration fee