KR100902194B1 - A one body fruit cover manufactrued pulp or paper sheet - Google Patents

Abstract

An integrated fruit cover made of the pulp mold or the paper sheet is provided, which minimizes damage of the fruit by reducing the part in contact with the fruit while maintaining the stiffness. An integrated fruit cover made of the pulp mold or the paper sheet comprises: a support part for inserting the floor side of the fruit; and a plurality of wing portions(200) extended upward from the support part at the constant interval. In the wing portion, the concave part(210) of the vertical type groove type is formed on the center. In the contact site of the wing portion and support part, C-shaped channel(300) is formed in the form of a ring.

Description

A One Body Fruit Cover Manufactrued Pulp or Paper Sheet}

The present invention relates to an integrated fruit cover made of pulp mold or paper sheet, and in particular, a fruit cover made of a paper material or pulp material combining materials having far-infrared radiation function or silver nano antibacterial function to be chemically combined with a fruit component. It relates to an integrated fruit cover made of pulp mold or paper sheet, characterized in that to block and increase the shelf life of the fruit and increase the freshness.

Generally, fruits such as apples, pears, peaches, and oranges produced in the mountains are transported to the consumer after being packed in a box to prevent damage from external impacts and to preserve the freshness of the fruit when transported to a remote consumer. .

The packaging box is provided with a layer of packaging cushioning material, the packaging buffer is a semicircular concave portion is formed on the inner surface, the lower portion of the fruit is accommodated, the fruit cover having a predetermined shape to prevent the fruit damage during the transport process It is mounted between the packaging buffer and the fruit.

These fruit packaging covers are largely divided into a net form and a cosmos form. Thus, the mesh form is to wrap the fruit by forming a synthetic resin material to be tangled with each other at the same time as the yarn and to be tangled with each other, and to wrap the fruit by hand and disadvantages that do not correspond to the size of the fruit It's a hassle.

On the other hand, the cosmos shape is formed in a close interval on the outer periphery of the cover body taking the shape of a hat cap, the cover body is turned over by the load of the fruit accommodated in the cover body to cover the cover. This is widely used in recent years because the packaging is automatically made according to the load of the fruit sorted by size on the sorting line of the fruit being automatically packed.

However, the fruit cover made of such a synthetic resin material not only combines with the fruit components chemically to reduce the original flavor and taste of the fruit, but also acted as a cause of environmental pollution during the disposal process.

The present invention is to solve the above problems,

It is a first object to block the chemical components and chemical bonds that occur when using synthetic resins by making and applying an integrated fruit cover with pulp mold or paper sheet.

In addition, the second object is to minimize the portion of the fruit while in contact with the fruit while wrapping.

In addition, there is a third object to be appropriately modified according to the size of the fruit to be applied to various sizes of fruit.

In addition, the fourth purpose is to provide a self-elasticity to the fruit cover to easily generate a restoring force.

In addition, the fifth purpose is to maintain the freshness and taste of the fruit by imparting far-infrared radiation function to the pulp mold.

As a means for achieving the above object,

The present invention is a molding using a pulp mold material, the support 100 for inserting the bottom surface of the fruit; A plurality of wing portions 200 extending upwardly from the support portion at predetermined intervals; The wing portion 200 further forms a concave portion 210 having a circular or polygonal shape in the center, and a C-shaped channel 300 in a ring shape at a contact portion between the support portion 100 and the wing portion 200. It is formed, it is characterized in that the intermediate point of the wing portion 200 and the middle point of the adjacent wing portion is made by connecting the fold leg 400 is possible to fold and unfold.

In addition, the concave portion 210 of the wing 200 extends upward from the central portion of the C-shaped channel 300 so that the recessed portion 210 and a portion of the C-shaped channel 300 of the wing 200 It is characterized by being formed to overlap each other.

In addition, the support portion 100 is characterized in that the flat portion 120 is further formed in the center so as not to fall after inserting the fruit.

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First, since the fruit cover is made of pulp mold or paper sheet to wrap the fruit, the fruit components and chemical bonds generated when the synthetic resin is used can be blocked beforehand to maintain taste and aroma.

Second, since the irregularities are formed in the wing portion of the fruit cover, while maintaining the rigidity of the wing portion can minimize the contact with the fruit can minimize the damage to the fruit.

Third, because the pleated legs are installed between the wing portion is actively changed depending on the size of the fruit can not wrap the fruit stably.

Fourth, since the restoring C-shaped channel is further added between the fruit cover support and the wing, it is not easily bent to prevent breakage.

Fifth, since the far-infrared radiation material is added during the production of pulp mold, the freshness and taste of the fruit can be maintained to the maximum.

In addition, although the invention has been described in connection with the preferred embodiments mentioned, other various modifications and variations may be made without departing from the spirit and scope of the invention. Accordingly, it is intended that the appended claims cover such modifications and variations as fall within the true scope of the invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. First of all, in adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are used as much as possible even if displayed on different drawings. In addition, in the following description of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted.

1 is a perspective view of a fruit cover of the present invention.

Figure 2 is a front view of the fruit cover of the present invention.

Figure 3 is an embodiment of installing a wrinkled leg in the fruit cover of the present invention.

Figure 4 is an exemplary view of the operation of wrapping the fruit using the fruit cover of the present invention,

Fruit cover made of a pulp mold or paper sheet of the present invention is largely composed of the support portion 100, the wing portion 200.

The support part 100 is a portion surrounding the lower portion of the fruit is formed with a groove 110 for accommodating the fruit and the flat portion 120 is formed so as not to roll in a state where the fruit is mounted.

The wing portion 200 is formed in the shape of an arc extending upward to the base portion 100, a plurality of wings are attached to the base portion in the form of petals. The petals may be used in the form of lotus, cosmos or sunflower.

In the above wing portion 200 is installed to extend from the base portion to the upper portion at a predetermined interval, which is the wing portion is tightly installed in close contact with the base portion to wrap the entire body of the fruit without leaving the air contact area of the fruit It can act as a factor of injury by disappearing. Therefore, in the present invention, the wing portion is formed at regular intervals to prevent the fruit from falling while supporting the fruit.

In addition, the center of the wing portion 200 forms a recess 210 in the form of a vertical groove to maintain the strength of the wing and the fruit contact portion 220 except for the recess to support the side body of the fruit.

If it is produced only in a flat form without forming the concave portion 210 in the center of the wing portion, the area of contact with the fruit increases the frequency of contact with the fruit and thus may be hurt when the fruit moves. Therefore, in the present invention, the concave portion 210 is formed in the center of the wing so that only the fruit contacting portion 220 is in contact with the fruit, thereby minimizing the damage to the fruit, and also making the wing portion 200 have body rigidity, thereby making the fruit stronger. Allows you to act as a protective cover.

In addition, there is also a method of minimizing the area in contact with the fruit by removing the center of the wing by punching, but using such a manufacturing method should be included because the punching work is not only poor workability, but also to form a recess as in the present invention Compared to the above, there is a problem in that the stiffness of the wing is inferior. Therefore, it is most preferable to form a recess in the center of the wing as in the present invention.

The C-shaped channel 300 is formed between the contact surface of the wing portion 200 and the support portion 100, the C-shaped channel serves as a leaf spring to assist the elasticity when the wing is bent to the wings in the outward direction It is possible to prevent the bending of the part easily.

If the C-shaped channel 300 is not formed between the wing part and the support part, a phenomenon occurs that is immediately folded when the wing part 200 is bent to the outside, thereby serving as a natural fruit body supporting part of the wing part 200. Accordingly, in the present invention, the C-shaped channel 300 is formed between the wing 200 and the support 100 so that a force is applied to the wing 200 to be bent at the portion of the C-shaped channel 300. While the folding of the wing portion 300 did not occur.

In addition, the present invention prevents the C-shaped channel 300 is easily bent to the outside by making the concave portion 210 of the wing portion 200 is extended from the middle portion of the C-shaped channel 300, When too much force is applied to the C-shaped channel 300 to be folded, the concave portion 210 is engaged with the C-shaped channel 300 to support the bending force, which is unreasonable to the C-shaped channel 300. Even if a force is applied, the concave portion 210 distributes the force to further strengthen the bearing force of the wing 200.

In addition, between the wing portion 200 and the wing portion is further provided with a corrugated leg 400, which is to maintain the rigidity even if the gap between the wing portion 200 according to the size of the fruit. That is, when the fruit is large, the wrinkles 400 between the wing 200 and the wings are unfolded and the sides of the fruit are wrapped in the transverse direction, which is advantageous to the protection of the fruit more, if the wrinkles 400 are present. Failure to do so may result in wrapping the fruit only in the vertical direction, which may be difficult to fully protect when the large fruit is inserted. Therefore, in the present invention, by further installing a wrinkled leg 400 between the wing portion 200 and the wing portion, even if the fruit is large, it is possible to make full efforts to protect the fruit by supporting it again in the horizontal direction.

In addition, since the present invention is molded into a pulp mold, the color material can be applied to the pulp mold to provide a fruit cover of various colors, and biodegradable pulp mold can be applied to be decomposed more quickly in a natural state. You can print various terms such as

In addition, in the present invention, the pulp mold is produced so that far-infrared rays can be radiated, the pulp paper liquid 75 wt%, bioceramic powder 7-16 wt%, charcoal powder 2-5 wt%, refined ocher powder 2- 5% by weight and the addition of 5-8% by weight of the elvan powder is mixed in the mixing tank for 2 hours, the preferred mixing ratio of the ratio of the additives is uniformly processed in the particle size distribution can be perfectly mixed in the pulp 13 weight percent (0.7-1.7 micron) bio-ceramic (alumina) powder, 5 weight percent refined ocher powder, 2 weight percent charcoal powder and 5 weight percent ganban powder.

The reason why the particles of pulp is 0.7-1.7 micron is advantageous as the particle size is smaller, but it is difficult to process below 0.7 micron, and the size of 1.7 micron or more is that the pulp fibers adhere to the grains of the additive within a few seconds. This is because smoothing does not occur by disappearing.

In addition, although the far-infrared radiating material is exemplified in the present invention, it is possible to produce silver nanoparticles on the surface of silver nanoparticles by adding silver nanoparticles to the pulp mold or paper material so as to have antibacterial and bactericidal power.

Looking at the manufacturing method of the present invention.

The present invention is a pulp of the environmentally friendly reed and molded to produce a pulp mold-type fruit cover, the reed is a raw material that can be commonly obtained compared to paper materials imported at a high price, such as mulberry, fiber length 1.2-1.7mm hardwood It is similar to the fiber, and the diameter of the fiber is 10-20um, and the ratio of length and width is about the same as that of conifers.

In addition, since the reeds are easily broken due to strong stems, the cuts are cut to a certain length, and washed cleanly soaked in water for 1 to 2 hours to penetrate water into the fine pores of the reeds to soften the keratin of the epidermis, thus making the flexible fiber It is immersed in alkaline liquid and dissociated efficiently.

 Then, the raw material pulp loosened with fiber is transferred to the mixing tank through the temporary storage tank, and the additive is added to the mixing tank, and the raw material pulp and the additive are slowly stirred by using a reduction motor to stir well.

Additives of 75% by weight of pulp paper liquid, 7-16% by weight of bio-ceramic powder, 2-5% by weight of charcoal powder, 2-5% by weight of refined ocher powder, and 5-8% by weight of elvan powder in the mixing tank. The mixture is mixed in the mixing tank for 2 hours.

That is, after the pulper process for releasing the reed pulp material into the fiber, add a separate process to 75% by weight of the pulp paper liquid transferred to the mixing tank, 7-16% by weight of bio-ceramic powder, 2-5% by weight of charcoal powder, 2 to 5% by weight of the refined ocher powder and 5 to 8% by weight of elvan powder were mixed and stirred in the mixing tank for 2 hours, and then aged at an temperature of 22 to 27 degrees using a heater. Through this process, the fiber and the additive of the pulp is strongly bound to complete the pulp paper liquid in which the additive is deposited on the fiber surface.

In addition, the additives are deposited due to the weight of the additive during the stirring, so that it does not bind with the pulp fibers, so this is solved through stirring.

In addition, the reed pulp has a high viscosity, elasticity, and strong binding force, so that the powder of the additive is well contained and the pulp and the additive are not separated until mixing and use.

For reference, far-infrared rays belong to very long wavelengths between 5.6㎛-1000㎛, among which light in the wavelength range of 5.6㎛-15㎛ is aged as light that promotes bioactivity without any harm to human body. It is most beneficial to our lives, such as heat, midnight, dry, and training.

The specific efficacy caused by such far infrared rays will be described.

First, the freshness of vegetables and fruits to keep fresh, kimchi not to rest for a long time, meat or fish is fresh, and the side dishes are made dry or smell does not change.

2) Neutralizes the sour taste of fruit by making it ripening effect, makes meat flesh tender and chewy, speeds up ripening of fruit wine or ginseng, shortens fermentation time of Sikhye, and makes flour dough more It has the advantage of softening.

3) Eliminate odors in refrigerators by eliminating odors, eliminating odors of tap disinfectants, removing odors, making tobacco smells mild, removing foot odors, removing fishy smells from fish tank aquariums, cages, kennels Has the advantage of eliminating odors.

4) Purifies the air to clear the air in the office, cleans the air in the house, and cleans the air in express buses and underground shopping centers.

5) It has the advantage of purifying tap water by purifying water and clearing the water of fish tank or aquarium.

6) It activates water to make the taste of drink or tea more rich, to make the taste of alcohol softer, to make soup or stew, and to make rice more oily.

7) It activates the animals and plants to make the fish in the fish tank more lively, freshen the fish in the live fish aquarium, make the meat in the fishing baskets home, and make the ornamental plants greener and lush, There is an advantage to grow the cultivation of fresher.

8) It promotes metabolism and relieves pain, and it is effective in relieving various pains such as fatigue recovery, adult disease prevention and treatment, neuralgia, muscle pain, headache, toothache, menstrual pain and back pain.

9) It has the effect of preventing and treating athlete's foot, eliminating rice worms, eliminating worms of clothes and fungus of refrigerator by sterilizing and insect repellent.

10) It keeps bedding, cushioning, keeping warm and cold for food in warm lunch box, keeping warm for parker, cold for food in refrigerator, cold for cold, and cold food. There is an advantage to keep.

11) The water boils faster, the frying temperature is kept constant, and the heating effect is higher.

12) It has the effect of maintaining humidity, which has the advantage of keeping the gloss of rice for a long time by controlling humidity in the room, preventing frost in the refrigerator and freezer, controlling humidity in the refrigerator and drying of food.

13) Preserves the flavor and nutrition for a long time, strengthens the vitamins of vegetables and fruits, enriches the taste of various dishes, improves the taste of water, softens the taste of drinks and tea, and enhances the taste of side dishes. It has the advantage of making it even better.

As a material emitting such far infrared rays, bio-ceramic, elvan powder and ocher powder may be used.

In addition, silver nanoparticles that can be applied in the present invention are known to have an effect of removing about 650 kinds of harmful bacteria, viruses, fungi, such as Staphylococcus aureus, urea rot bacteria, Escherichia coli, and Legionella bacteria.

1 is a perspective view of a fruit cover of the present invention.

Figure 2 is a front view of the fruit cover of the present invention.

Figure 3 is an embodiment of installing a wrinkled leg in the fruit cover of the present invention.

Figure 4 also illustrates the operation of wrapping the fruit using the fruit cover of the present invention.

Explanation of symbols on the main parts of the drawings

100: fruit cover support

110: base groove

120: support flat portion

200: fruit cover wings

210: wing recess

220: wing fruit contact

300: C channel

400: wrinkled leg

Claims (5)

A molding using a pulp mold material, comprising: a support part 100 for inserting a bottom surface of a fruit; A plurality of wing portions 200 extending upwardly from the support portion at predetermined intervals; The wing portion 200 further forms a recess 210 in the form of a vertical groove in the center, In the contact portion of the support portion 100 and the wing portion 200 to form a C-shaped channel 300 in the form of a ring, An integrated fruit cover made of a pulp mold or paper sheet, characterized in that the intermediate point of the wing portion 200 and the middle point of the adjacent wing portion is made by connecting a fold leg 400 that can be folded and unfolded. The method of claim 1, The recess 210 of the wing 200 extends upward from the center portion of the C-shaped channel 300 so that the recess 210 of the wing 200 and a part of the C-shaped channel 300 overlap each other. An integrated fruit cover made of pulp mold or paper sheet, characterized in that it is formed to. The method of claim 1, The supporting portion 100 is made of a pulp mold or paper sheet, characterized in that the flat portion 120 is further formed in the center so as not to fall after inserting the fruit. delete delete

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