KR102624837B1 - Manufacturing method of Salicornia Herbacea Boiled Salt - Google Patents
Manufacturing method of Salicornia Herbacea Boiled Salt Download PDFInfo
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- KR102624837B1 KR102624837B1 KR1020210156591A KR20210156591A KR102624837B1 KR 102624837 B1 KR102624837 B1 KR 102624837B1 KR 1020210156591 A KR1020210156591 A KR 1020210156591A KR 20210156591 A KR20210156591 A KR 20210156591A KR 102624837 B1 KR102624837 B1 KR 102624837B1
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Classifications
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- A—HUMAN NECESSITIES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/34—Membrane process
Abstract
본 발명은 함초자염의 제조방법에 관한 것으로, 염도 1~2%의 바닷물을 저수지에 유입시키는 단계(단계 1); 상기 저수지에 보관중인 바닷물 100중량부와 칠면초 추출물 0.1~1중량부를 바닥에 제1 옹기판이 구비된 제1 증발지로 보내 증발시켜 염도 6~8%의 간수를 얻는 단계(단계 2); 상기 간수 100중량부와 감태 추출물 0.1~1중량부를 바닥에 제2 옹기판이 구비된 제2 증발지로 옮겨 증발시켜 염도 14~18%의 염수를 얻는 단계(단계 3); 상기 염수를 해주 창고에 보관하여 염도 23~25%의 소금물을 얻는 단계(단계 4); 상기 소금물 100중량부에 클로렐라 추출물 0.1~1중량부를 가하고 교반기로 교반시키는 단계(단계 5); 및 상기 교반된 소금물 100중량부 및 함초발효추출물 1~10중량부를 가마솥의 투입구에 투입하고, 50~55℃에서 10~30분 동안 1차 가열한 후, 100~110℃에서 2~3시간 동안 2차 가열하여 함초 자염을 제조하는 단계(단계 6);를 포함하는 것을 기술적 특징으로 하며, 불순물이 포함되지 않아 깨끗한 장점이 있으며, 미네랄의 함량을 향상시킬 수 있는 장점이 있다.
The present invention relates to a method for producing seaweed salt, which includes the steps of introducing seawater with a salinity of 1 to 2% into a reservoir (step 1); Sending 100 parts by weight of seawater stored in the reservoir and 0.1 to 1 part by weight of Chilmyeoncho extract to a first evaporation tank equipped with a first pottery plate at the bottom to evaporate to obtain bittern water with a salinity of 6 to 8% (step 2); Transferring 100 parts by weight of the bittern and 0.1 to 1 part by weight of the Ecklonia cava extract to a second evaporation tank equipped with a second pottery plate at the bottom and evaporating them to obtain brine with a salinity of 14 to 18% (step 3); Storing the brine in a warehouse to obtain brine with a salinity of 23 to 25% (step 4); Adding 0.1 to 1 part by weight of chlorella extract to 100 parts by weight of the salt water and stirring with a stirrer (step 5); And 100 parts by weight of the stirred salt water and 1 to 10 parts by weight of the fermented seaweed extract were put into the inlet of the cauldron, first heated at 50 to 55 ℃ for 10 to 30 minutes, and then heated at 100 to 110 ℃ for 2 to 3 hours. The technical feature is that it includes a step of producing seaweed salt by secondary heating (step 6). It has the advantage of being clean as it does not contain impurities, and has the advantage of improving the mineral content.
Description
본 발명은 함초자염의 제조방법에 관한 것으로, 보다 상세하게는 불순물이 포함되지 않아 깨끗하며, 미네랄의 함량을 향상시킬 수 있는, 함초자염의 제조방법에 관한 것이다.The present invention relates to a method for producing salicornia salt, and more specifically, to a method for producing salicornia salt, which is clean as it does not contain impurities and can improve the mineral content.
자염은 삼국시대부터 생산하던 우리나라의 전통소금이다. 서해안과 남해안 갯벌에서 생산한 자염의 제조 방식은 지역마다 다소 차이가 있지만 해수가 증발하여 염분이 농축된 갯벌함토를 만들고 그 함토에 바닷물을 투과시켜 염도를 높인 함수를 가마에서 끓여 석출시켜 제조된다.Jayeom is Korea’s traditional salt that has been produced since the Three Kingdoms period. The manufacturing method of the salt produced in the west and south coast mud flats varies slightly depending on the region, but it is manufactured by evaporating seawater to create salt-concentrated mud flat soil, then permeating sea water into the soil to increase salinity, and then boiling the water in a kiln to precipitate it.
자염은 염도가 낮으며 특히 갯벌에 함유된 각종 미네랄이 바닷물이 함토를 투과할 때 용출되어 함수에 용해되어 있다가 소금과 함께 결정되기 때문에 천일염보다 더 많은 미네랄 성분을 함유한다.Native salt has a low salinity, and in particular, various minerals contained in tidal flats are eluted when seawater penetrates the soil, dissolved in the moisture, and then crystallized together with the salt, so it contains more mineral components than sea salt.
그러나, 자염의 제조 방법은 1907년경 우리나라에 도입된 천일제염법에 비하여 연료비 및 인건비가 높아서 자염의 생산량은 최근까지 거의 없다시피 하였다. 다만, 최근의 웰빙 트렌드에 맞추어 천일염보다는 자염의 효능이 알려지기 시작하면서 자염의 제조가 조금씩 이루어지고 있다.However, the production method of native salt was higher in fuel and labor costs than the solar salt method introduced in Korea around 1907, so the production of native salt was almost non-existent until recently. However, in line with recent wellness trends, the efficacy of natural salt rather than sea salt has begun to be known, and the production of natural salt is gradually taking place.
함초(Salicornia herbacea)는 쌍떡잎식물 중심자목 명아주과의 한해살이풀로서, 바닷물이 닿는 해안, 갯벌, 염전 주위에서 무리지어 자라며, 우리나라의 경우 서해안의 염전 주변에서 다량 서식하고 있다. 이러한 함초는 퉁퉁하고 마디마디 튀어나온 풀이라 하여 퉁퉁마디라고 불리며, 맛이 몹시 짜다고 하여 염초로도 불린다. 이러한 함초는 60 % 이상의 식이섬유와 15~25%의 미네랄로 이루어져 있어, 예로부터, 암, 축농증, 관절염, 고혈압, 요통, 비만증, 치질, 당뇨병, 갑상선염, 천식, 기관지염, 간 질환 및 피부질환 등에 효과가 있는 것으로 알려져 있다.Salicornia herbacea is an annual herb of the dicotyledonous central plant family Mongolianaceae. It grows in groups near seashores, mud flats, and salt pans. In Korea, it grows in large quantities around salt pans on the west coast. This type of seaweed is called Tungtungmadi because it is a grass with protruding joints, and it is also called Yeomcho because it has a very salty taste. This seaweed consists of more than 60% dietary fiber and 15-25% minerals, and has been used since ancient times to treat cancer, sinusitis, arthritis, high blood pressure, back pain, obesity, hemorrhoids, diabetes, thyroiditis, asthma, bronchitis, liver disease, and skin disease. It is known to be effective.
대한민국등록특허공보 제10-0790491호(2008.01.02.)에는 황토함초자염 제조방법이 개시되어 있다.Republic of Korea Patent Publication No. 10-0790491 (January 2, 2008) discloses a method for producing red clay glassware salt.
상기 황토함초자염 제조방법은 천일염에 비해 건강기능성이 높은 장점이 있지만, 황토함초자염이 깨끗하지 못한 단점이 있다.The method for producing red clay salicoritis has the advantage of having higher health functionality compared to sea salt, but has the disadvantage that the red clay salicoritis is not clean.
본 발명의 목적은 불순물이 포함되지 않아 깨끗한, 함초자염의 제조방법을 제공하는 것이다. The purpose of the present invention is to provide a method for producing clean seaweed salt that does not contain impurities.
본 발명의 다른 목적은 미네랄의 함량을 향상시킬 수 있는, 함초자염의 제조방법을 제공하는 것이다. Another object of the present invention is to provide a method for producing seaweed salt that can improve the mineral content.
상기 목적을 달성하기 위하여 본 발명은 다음과 같은 수단을 제공한다.In order to achieve the above object, the present invention provides the following means.
본 발명은, 염도 1~2%의 바닷물을 저수지에 유입시키는 단계(단계 1); 상기 저수지에 보관중인 바닷물 100중량부와 칠면초 추출물 0.1~1중량부를 바닥에 제1 옹기판이 구비된 제1 증발지로 보내 증발시켜 염도 6~8%의 간수를 얻는 단계(단계 2); 상기 간수 100중량부와 감태 추출물 0.1~1중량부를 바닥에 제2 옹기판이 구비된 제2 증발지로 옮겨 증발시켜 염도 14~18%의 염수를 얻는 단계(단계 3); 상기 염수를 해주 창고에 보관하여 염도 23~25%의 소금물을 얻는 단계(단계 4); 상기 소금물 100중량부에 클로렐라 추출물 0.1~1중량부를 가하고 교반기로 교반시키는 단계(단계 5); 및 상기 교반된 소금물 100중량부 및 함초발효추출물 1~10중량부를 가마솥의 투입구에 투입하고, 50~55℃에서 10~30분 동안 1차 가열한 후, 100~110℃에서 2~3시간 동안 2차 가열하여 함초 자염을 제조하는 단계(단계 6); 를 포함하되, 상기 칠면초 추출물은, 칠면초 1중량부에 90%(v/v) 에탄올 10~15중량부를 첨가하여 교반한 후 환류추출기를 사용하여 80℃에서 4시간 동안 환류 추출한 후 여과하여 제조하며, 상기 감태 추출물은, 감태 1중량부에 60%(v/v) 에탄올 10~15중량부를 첨가하여 순환추출기를 이용하여 70℃에서 10시간 동안 추출한 후 여과하여 제조하며, 상기 클로렐라 추출물은 클로렐라 1중량부에 증류수 10중량부를 가하고, 1시간 동안 진탕기에서 반응시킨 후 여과하여 수득하며, 상기 가마솥의 투입구에는 여과장기가 구비되는, 함초자염의 제조방법을 제공한다.The present invention includes the steps of introducing seawater with a salinity of 1 to 2% into a reservoir (step 1); Sending 100 parts by weight of seawater stored in the reservoir and 0.1 to 1 part by weight of Chilmyeoncho extract to a first evaporation tank equipped with a first pottery plate at the bottom to evaporate to obtain bittern water with a salinity of 6 to 8% (step 2); Transferring 100 parts by weight of the bittern and 0.1 to 1 part by weight of the Ecklonia cava extract to a second evaporation tank equipped with a second pottery plate at the bottom and evaporating them to obtain brine with a salinity of 14 to 18% (step 3); Storing the brine in a warehouse to obtain brine with a salinity of 23 to 25% (step 4); Adding 0.1 to 1 part by weight of chlorella extract to 100 parts by weight of the salt water and stirring with a stirrer (step 5); And 100 parts by weight of the stirred salt water and 1 to 10 parts by weight of the fermented seaweed extract were put into the inlet of the cauldron, first heated at 50 to 55 ℃ for 10 to 30 minutes, and then heated at 100 to 110 ℃ for 2 to 3 hours. Secondary heating to produce seaweed salt (step 6); Including, the above Chilmyeoncho extract is prepared by adding 10 to 15 parts by weight of 90% (v/v) ethanol to 1 part by weight of Chilmyeoncho, stirring, refluxing and extracting at 80°C for 4 hours using a reflux extractor, and then filtering. , the Ecklonia cava extract is prepared by adding 10 to 15 parts by weight of 60% (v/v) ethanol to 1 part by weight of Ecklonia cava, extracting it at 70°C for 10 hours using a circular extractor, and then filtering. The Chlorella extract is Chlorella 1 10 parts by weight of distilled water is added to each part by weight, reacted in a shaker for 1 hour, then filtered to obtain the product, and a filtration device is provided at the inlet of the cauldron.
상기 제1 옹기판은, 황토 50~60중량%, 규조토 10~20중량%, 게르마늄 10~20중량%, 실리콘카바이드 1~5중량% 및 물 15~25중량%를 혼합한 후 성형하는 단계; 성기 성형물에 천연유약을 시유하는 단계; 및 상기 시유된 성형물을 소성로에 투입하여, 500℃에서 7시간 동안 1차 가열하고, 600℃에서 6시간 동안 2차 가열하고, 750℃에서 3시간 동안 3차 가열하여 소성하고, 상기 소성된 성형물을 냉각시키는 단계; 를 포함하여 제조하며, 상기 제2 옹기판은, 목질점토 50~60중량%, 장석 10~20중량%, 옥분말 10~20중량%, 운모분말 1~5중량% 및 물 15~25중량%를 혼합한 후 성형하는 단계; 성기 성형물에 천연유약을 시유하는 단계; 및 상기 시유된 성형물을 소성로에 투입하여, 550℃에서 7시간 동안 1차 가열하고, 900℃에서 6시간 동안 2차 가열하고, 1,150℃에서 3시간 동안 3차가열하여 소성하고, 상기 소성된 성형물을 냉각시키는 단계; 를 포함하여 제조한다.The first pottery plate is formed by mixing 50-60% by weight of red clay, 10-20% by weight of diatomaceous earth, 10-20% by weight of germanium, 1-5% by weight of silicon carbide, and 15-25% by weight of water; Applying natural glaze to the genital molded product; And the fired molding is put into a kiln and fired by primary heating at 500°C for 7 hours, secondary heating at 600°C for 6 hours, and third heating at 750°C for 3 hours, and the fired molding is cooling; It is manufactured including, and the second pottery plate is 50 to 60% by weight of woody clay, 10 to 20% by weight of feldspar, 10 to 20% by weight of jade powder, 1 to 5% by weight of mica powder, and 15 to 25% by weight of water. mixing and then molding; Applying natural glaze to the genital molded product; And the fired molding is put into a kiln, first heated at 550°C for 7 hours, secondly heated at 900°C for 6 hours, and thirdly heated at 1,150°C for 3 hours to be fired, and the fired molded product is cooling; Manufactured including.
상기 함초발효추출물의 제조방법은, 함초를 아로니아식초에 20~30℃에서 5~10분 동안 침지하는 단계; 상기 아로니아식초에 침지된 함초를 110~120℃에서 20~30분 동안 증숙하는 단계; 상기 증숙된 함초 100중량부에 대하여 해홍나물 10~30중량부, 나문재 10~30중량부 및 정제수 500~600중량부를 가하고 120~130℃에서 1~2시간 동안 가열하여 함초추출액을 수득하는 단계; 상기 함초추출액 100중량부에 플루라나제 1중량부를 가하고 45℃에서 3시간 동안 효소처리하는 단계; 및 상기 효소처리한 함초추출액 100중량부에 아로니아 발효액 1~5중량부를 가하고 25~30℃에서 24~26시간 동안 발효시킨 후 여과하는 단계; 를 포함하며, 상기 아로니아식초의 제조방법은, 현미추출액 100중량부에 아로니아 30~40중량부를 가하고 95~105℃에서 50~60분 동안 가열한 후에 여과하여 아로니아추출액을 수득하는 단계; 상기 아로니아추출액 100중량부에 액화효소 3~4중량부를 첨가하고 60℃에서 20~30분 동안 액화시키는 단계; 상기 액화된 아로니아추출액 100중량부에 당화효소 3~4중량부를 첨가하고 60℃에서 50~60분 동안 당화시키는 단계; 상기 당화된 아로니아추출액 100중량부에 효모 1~3중량부를 가하고 30~35℃에서 3~4일 동안 알코올 발효시켜 알코올발효액을 수득하는 단계; 상기 알코올발효액 100중량부에 초산균 1~5중량부를 가하고 30~35℃에서 10~13일 동안 초산 발효시켜 초산발효액을 제조하는 단계; 및 상기 초산발효액을 10~20℃에서 10~30일 동안 숙성시키는 단계; 를 포함하며, 상기 현미추출액은 정제수 100중량부에 현미 10~15중량부, 머위 1~5중량부, 우엉 1~5중량부 및 유근피 1~5중량부를 가하고 100~105℃에서 20~30분 동안 가열하여 수득하며, 상기 아로니아 발효액은 아로니아 45~50중량%, 프락토올리고당 45~50중량% 및 자일로스 1~6중량%를 혼합한 후 20~25℃에서 30~32일 동안 발효시켜 제조한다. The method for producing the fermented Salicornia extract includes the steps of immersing Salicornia in aronia vinegar at 20-30°C for 5-10 minutes; Steaming the salicornia immersed in the aronia vinegar at 110-120°C for 20-30 minutes; Adding 10 to 30 parts by weight of sea red herb, 10 to 30 parts by weight of Namunjae and 500 to 600 parts by weight of purified water to 100 parts by weight of the steamed seaweed and heating at 120 to 130°C for 1 to 2 hours to obtain seaweed extract; Adding 1 part by weight of fluranase to 100 parts by weight of the seaweed extract and performing enzyme treatment at 45°C for 3 hours; And adding 1 to 5 parts by weight of aronia fermentation broth to 100 parts by weight of the enzyme-treated seaweed extract, fermenting at 25 to 30 ° C. for 24 to 26 hours, and then filtering; The method for producing the aronia vinegar includes adding 30 to 40 parts by weight of aronia to 100 parts by weight of brown rice extract, heating at 95 to 105 ° C. for 50 to 60 minutes, and then filtering to obtain aronia extract; Adding 3 to 4 parts by weight of liquefaction enzyme to 100 parts by weight of the aronia extract and liquefying it at 60°C for 20 to 30 minutes; Adding 3 to 4 parts by weight of saccharification enzyme to 100 parts by weight of the liquefied aronia extract and saccharifying it at 60°C for 50 to 60 minutes; Adding 1 to 3 parts by weight of yeast to 100 parts by weight of the saccharified aronia extract and performing alcohol fermentation at 30 to 35° C. for 3 to 4 days to obtain an alcoholic fermentation broth; Preparing an acetic acid fermentation liquid by adding 1 to 5 parts by weight of acetic acid bacteria to 100 parts by weight of the alcoholic fermentation liquid and fermenting the acetic acid at 30 to 35° C. for 10 to 13 days; And maturing the acetic acid fermentation liquid at 10 to 20°C for 10 to 30 days; It includes, and the brown rice extract is prepared by adding 10 to 15 parts by weight of brown rice, 1 to 5 parts by butterbur, 1 to 5 parts by weight of burdock root, and 1 to 5 parts by weight of radish root bark to 100 parts by weight of purified water and steeping at 100 to 105°C for 20 to 30 minutes. Obtained by heating for a while, the aronia fermentation broth is mixed with 45-50% by weight of aronia, 45-50% by weight of fructo-oligosaccharides, and 1-6% by weight of xylose and then fermented at 20-25°C for 30-32 days. It is manufactured by ordering.
상기 단계 6 이후에, 상기 함초자염 100중량부에 세척수 200~300중량부를 가하고 1~2시간 동안 교반하여 세척한 이후에 건조하는 단계가 추가되되, 상기 세척수는 물 90~95중량%, 송화가루 1~5중량%, 마그네슘 설페이트 분말 1~5중량% 및 피로인산칼륨(K4P2O7) 1~5중량%를 포함한다.After step 6, a step of adding 200 to 300 parts by weight of washing water to 100 parts by weight of seaweed salt, washing by stirring for 1 to 2 hours, and then drying is added, wherein the washing water contains 90 to 95% by weight of water and pine pollen powder. 1 to 5% by weight, 1 to 5% by weight of magnesium sulfate powder, and 1 to 5% by weight of potassium pyrophosphate (K 4 P 2 O 7 ).
본 발명에 따른 함초자염의 제조방법은 불순물이 포함되지 않아 깨끗한 장점이 있다. The method for producing seaweed salt according to the present invention has the advantage of being clean because it does not contain impurities.
또한, 본 발명의 함초자염의 제조방법은 미네랄의 함량을 향상시킬 수 있는 장점이 있다. In addition, the method for producing seaweed salt of the present invention has the advantage of improving the mineral content.
이하, 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail as follows.
먼저, 본 발명에 따른 함초자염의 제조방법을 설명한다.First, the method for producing seaweed salt according to the present invention will be described.
본 발명의 함초자염의 제조방법은,The method for producing salicornia salt of the present invention is,
염도 1~2%의 바닷물을 저수지에 유입시키는 단계(단계 1); Introducing seawater with a salinity of 1-2% into the reservoir (step 1);
상기 저수지에 보관중인 바닷물 100중량부와 칠면초 추출물 0.1~1중량부를 바닥에 제1 옹기판이 구비된 제1 증발지로 보내 증발시켜 염도 6~8%의 간수를 얻는 단계(단계 2); Sending 100 parts by weight of seawater stored in the reservoir and 0.1 to 1 part by weight of Chilmyeoncho extract to a first evaporation tank equipped with a first pottery plate at the bottom to evaporate to obtain bittern water with a salinity of 6 to 8% (step 2);
상기 간수 100중량부와 감태 추출물 0.1~1중량부를 바닥에 제2 옹기판이 구비된 제2 증발지로 옮겨 증발시켜 염도 14~18%의 염수를 얻는 단계(단계 3); Transferring 100 parts by weight of the bittern and 0.1 to 1 part by weight of the Ecklonia cava extract to a second evaporation tank equipped with a second pottery plate at the bottom and evaporating them to obtain brine with a salinity of 14 to 18% (step 3);
상기 염수를 해주 창고에 보관하여 염도 23~25%의 소금물을 얻는 단계(단계 4); Storing the brine in a warehouse to obtain brine with a salinity of 23 to 25% (step 4);
상기 소금물 100중량부에 클로렐라 추출물 0.1~1중량부를 가하고 교반기로 교반시키는 단계(단계 5); 및Adding 0.1 to 1 part by weight of chlorella extract to 100 parts by weight of the salt water and stirring with a stirrer (step 5); and
상기 교반된 소금물 100중량부 및 함초발효추출물 1~10중량부를 가마솥의 투입구에 투입하고, 50~55℃에서 10~30분 동안 1차 가열한 후, 100~110℃에서 2~3시간 동안 2차 가열하여 함초 자염을 제조하는 단계(단계 6);100 parts by weight of the stirred salt water and 1 to 10 parts by weight of the fermented seaweed extract were put into the inlet of the cauldron, first heated at 50 to 55 ℃ for 10 to 30 minutes, and then heated at 100 to 110 ℃ for 2 to 3 hours. Preparing seaweed salt by heating (step 6);
를 포함한다.Includes.
상기 단계 1은, 염도 1~2%의 바닷물을 만조시 염전의 저수지에 유입시키기 위해 취수로 수문을 열고 바닷물을 유입시켜 저수지에 저장하는 단계이다. Step 1 is a step of opening the water intake gate to allow seawater with a salinity of 1-2% to flow into the reservoir of the salt farm at high tide, allowing seawater to flow in, and storing it in the reservoir.
상기 단계 2는 상기 저수지에 보관중인 바닷물 100중량부와 칠면초 추출물 0.1~1중량부를 수로를 따라 바닥에 제1 옹기판이 구비된 제1증발지로 보내지고, 여기서 1주일 동안 수분이 증발되어 일조에 따라 염도 6~8%의 간수를 얻는 단계이다.In step 2, 100 parts by weight of seawater stored in the reservoir and 0.1 to 1 part by weight of Chilmyeoncho extract are sent along the waterway to the first evaporation pond equipped with a first pottery plate at the bottom, where the moisture is evaporated for one week and evaporated depending on the sunlight. This is the stage of obtaining bittern water with a salinity of 6-8%.
상기 칠면초(Suaeda japonica)는 명아주과의 일년생 식물로, 우리나라의 서남해안 조간대에 자생하는 염색식물이다. 상기 칠면초는 성장시기에 따라 녹색에서 적색까지 다양한 색을 띠는데, 이러한 모양이 칠면조와 비슷하다고 하여 칠면초라고 불리어지게 되었다고 한다. 상기 칠면초는 적색을 띄고 있어 식물성 소금인 홍염과 천연 염료로써 이용되고 있으며, 한방에서는 지상부를 해열제로 사용하고 있다. 상기 칠면초는 고농도의 NaCl 함량과 마그네슘, 칼슘, 칼륨 등의 미네랄이 풍부한 것으로 알려져 있다. 상기 칠면초의 생리 활성에 대한 연구로는 항산화 효과가 있다고 보고되어 있다. 상기 칠면초는 수확량이 적은 함초를 비롯한 다른 염생식물들과 달리 갯벌 및 염습지 등의 조간대에 넓게 분포되어 있어 생물자원으로 활용할 경우 대량 원료 확보가 가능하다.The Suaeda japonica is an annual plant of the Myrtle family and is a dyeing plant that grows naturally in the intertidal zone of the southwestern coast of Korea. The turkey has a variety of colors from green to red depending on the growth period, and it is said that it is called turkey because its shape is similar to that of a turkey. The chives have a red color and are used as a vegetable salt, red salt, and a natural dye. In oriental medicine, the above-ground part is used as a fever reducer. The chives are known to have a high concentration of NaCl and are rich in minerals such as magnesium, calcium, and potassium. In a study on the physiological activity of the above-mentioned chives, it was reported that it has an antioxidant effect. Unlike other halophytes, including glasswort, which have low yields, Chilmyeoncho is widely distributed in intertidal zones such as mud flats and salt marshes, so when used as a biological resource, it is possible to secure large quantities of raw materials.
상기 칠면초 추출물은, 칠면초 1중량부에 90%(v/v) 에탄올 10~15중량부를 첨가하여 교반한 후 환류추출기를 사용하여 80℃에서 4시간 동안 환류 추출한 후 여과하여 제조한다.The Chilmyeoncho extract is prepared by adding 10 to 15 parts by weight of 90% (v/v) ethanol to 1 part by weight of Chives chives, stirring, refluxing and extracting at 80°C for 4 hours using a reflux extractor, and then filtering.
상기 제1 옹기판은, The first pottery plate,
황토 50~60중량%, 규조토 10~20중량%, 게르마늄 10~20중량%, 실리콘카바이드 1~5중량% 및 물 15~25중량%를 혼합한 후 성형하는 단계;Molding after mixing 50-60% by weight of red clay, 10-20% by weight of diatomaceous earth, 10-20% by weight of germanium, 1-5% by weight of silicon carbide, and 15-25% by weight of water;
성기 성형물에 천연유약을 시유하는 단계; 및Applying natural glaze to the genital molded product; and
상기 시유된 성형물을 소성로에 투입하여, 500℃에서 7시간 동안 1차 가열하고, 600℃에서 6시간 동안 2차 가열하고, 750℃에서 3시간 동안 3차 가열하여 소성하고, 상기 소성된 성형물을 냉각시키는 단계;The fired molding is put into a firing furnace, first heated at 500°C for 7 hours, secondarily heated at 600°C for 6 hours, and thirdly heated at 750°C for 3 hours, and then fired. cooling;
를 포함하여 제조한다.Manufactured including.
상기 황토는 표면이 넓은 벌집 형태를 구조로 그 기공 안에 인체에 유익한 원적외선 및 음이온을 저장하고 있으며, 철, 인, 망간, 마그네슘, 황운모 등의 광물, 특히 규소를 많이 함유하고 있어 뼈, 근육, 혈관, 치아, 손톱과 같은 조직을 튼튼하게 해주고, 카탈라아제, 디페놀옥시타아제, 시카라제, 프로테아제 등 미생물을 포함하고 있어 오염 정화 및 해독제로서 유용한 것으로 알려져 있다.The red clay has a honeycomb-shaped structure with a wide surface and stores far-infrared rays and negative ions that are beneficial to the human body within its pores. It contains a lot of minerals such as iron, phosphorus, manganese, magnesium, and chlorite, especially silicon, so it is healthy for bones, muscles, and blood vessels. , it strengthens tissues such as teeth and nails, and contains microorganisms such as catalase, diphenoloxytase, siccalase, and protease, so it is known to be useful as a pollution purifier and detoxifier.
본 발명에서 상기 황토는 바닷물에 미네랄을 더욱 공급하는 역할을 수행한다.In the present invention, the red clay serves to further supply minerals to seawater.
상기 규조토는 규조류(Diatome)라고 불리는 부유성 조류 껍데기로 이루어진 퇴적물의 집합체이다. 규조토는 대부분이 비정질 실리카로 구성되며 여기에 약간의 결정질 실리카가 존재한다. 규조 자체의 복잡한 구조와 그 껍데기의 일차 및 이차 공극 때문에 규조토는 활성탄의 5000배 이상의 초미세 다공구조를 가진다. 이러한 구조토의 다공성으로 인해 규조토는 매우 훌륭한 흡착제, 단열재로서의 기능을 하며, 휘발성 유기물질이나 악취성분 등을 흡착, 분해하는 기능도 가지며, 상당히 경량인 특징도 가진다.The diatomaceous earth is a collection of sediments made up of floating algae shells called diatoms. Diatomaceous earth is composed mostly of amorphous silica, with some crystalline silica present. Due to the complex structure of the diatom itself and the primary and secondary pores in its shell, diatomaceous earth has an ultra-fine porous structure that is more than 5,000 times that of activated carbon. Due to the porosity of structural earth, diatomaceous earth functions as an excellent absorbent and insulator, and also has the function of adsorbing and decomposing volatile organic substances and odorous components, and is also quite lightweight.
본 발명에서 상기 규조토는 바닷물의 불순물을 흡착하는 역할을 수행한다.In the present invention, the diatomaceous earth serves to adsorb impurities in seawater.
상기 게르마늄은 회백색의 광물질로서 산소공급작용, 반도체작용, 면역력강화 및 통증제거작용, 엔도르핀 생성촉진작용, 피부미용효과, 강력한 소취 및 탈취작용 및 온천욕 효과 등으로 활용분야가 넓다. 게르마늄의 특성상 이물질이 접하면 순수산소를 생성시켜 오염물질을 분해, 중화하는 물질로서 개질기능 및 건강보조제품으로 널리 사용되고 있다.The germanium is a gray-white mineral that has a wide range of applications due to its oxygen supply function, semiconductor function, immunity strengthening and pain removal function, endorphin production promotion effect, skin beautification effect, strong deodorizing and deodorizing effect, and hot spring bath effect. Due to the nature of germanium, it is a substance that generates pure oxygen when exposed to foreign substances, decomposing and neutralizing contaminants, and is widely used as a reforming function and health supplement product.
본 발명에서 상기 게르마늄은 바닷물의 오염물질을 분해하는 역할을 수행한다.In the present invention, germanium plays a role in decomposing contaminants in seawater.
상기 실리콘카바이드는 제1 옹기판에 크랙이 발생하지 않고, 내후성과 내구성을 향상시키는 역할을 수행한다.The silicon carbide prevents cracks from occurring in the first pottery plate and plays a role in improving weather resistance and durability.
상기 천연유약은 천연잿물을 사용할 수 있다.The natural glaze can use natural lye.
상기 단계 3은 상기 간수 100중량부와 감태 추출물 0.1~1중량부를 바닥에 제2 옹기판이 구비된 제2 증발지로 옮겨 1주일 동안 증발시켜 밀조 및 바람조건에 따라 염도 14~18%의 염수를 얻는 단계이다. In step 3, 100 parts by weight of the bittern and 0.1 to 1 part by weight of the Ecklonia cava extract are transferred to a second evaporation tank equipped with a second pottery plate at the bottom and evaporated for one week to obtain brine with a salinity of 14 to 18% depending on tide and wind conditions. It's a step.
상기 감태 추출물은, 감태 1중량부에 60%(v/v) 에탄올 10~15중량부를 첨가하여 순환추출기를 이용하여 70℃에서 10시간 동안 추출한 후 여과하여 제조한다.The Ecklonia cava extract is prepared by adding 10 to 15 parts by weight of 60% (v/v) ethanol to 1 part by weight of Ecklonia cava, extracting it at 70°C for 10 hours using a circular extractor, and then filtering.
상기 제2 옹기판은, The second pottery plate,
목질점토 50~60중량%, 장석 10~20중량%, 옥분말 10~20중량%, 운모분말 1~5중량% 및 물 15~25중량%를 혼합한 후 성형하는 단계;Molding after mixing 50-60% by weight of woody clay, 10-20% by weight of feldspar, 10-20% by weight of jade powder, 1-5% by weight of mica powder, and 15-25% by weight of water;
성기 성형물에 천연유약을 시유하는 단계; 및Applying natural glaze to the genital molded product; and
상기 시유된 성형물을 소성로에 투입하여, 550℃에서 7시간 동안 1차 가열하고, 900℃에서 6시간 동안 2차 가열하고, 1,150℃에서 3시간 동안 3차가열하여 소성하고, 상기 소성된 성형물을 냉각시키는 단계;The fired molding is put into a firing furnace, first heated at 550°C for 7 hours, secondly heated at 900°C for 6 hours, and thirdly heated at 1,150°C for 3 hours, and then fired. cooling;
를 포함하여 제조한다.Manufactured including.
상기 목질점토는 식물성 퇴적암이 풍화작용으로 분해되면서 주로 규산알루미늄과 물이 결합하여 점토광물을 이루고, 점토광물은 운모와 같은 구조를 가지고 있는데 층상이 2층 구조 또는 3층 구조로 된 것도 있다. 이 층 사이에 철, 마그네슘, 칼슘, 나트륨, 칼륨, 게르마늄을 비롯해 40% 이상의 천연 유기물질을 함유하고 있다. 그러므로 일반적인 광물질이 갖고 있는 성능 이외에 음이온과 게르마늄을 포함하고 있으므로 원적외선 방사율이 93%로 뛰어나며 입도의 크기가 극도로 미세하여 그 흡수 효율이 95%이상의 커다란 효력을 보이고 있다. The woody clay mainly forms clay minerals by combining aluminum silicate and water as vegetable sedimentary rocks decompose through weathering. The clay minerals have a mica-like structure, and some have a two- or three-layer structure. Between these layers, it contains more than 40% of natural organic substances, including iron, magnesium, calcium, sodium, potassium, and germanium. Therefore, in addition to the performance of ordinary minerals, it contains anions and germanium, so its far-infrared ray emissivity is excellent at 93%, and its particle size is extremely fine, so its absorption efficiency is greater than 95%.
본 발명에서 상기 목질점토는 간수에 미네랄을 더욱 공급하는 역할을 수행한다.In the present invention, the wood clay serves to further supply minerals to the bittern.
상기 장석은 주성분이 SiO2 70~75%, Al2O3 13~16% 로 이루어져 있으며, 평균입도 300~400mesh 의 것을 사용한다. 상기와 같은 장석은 다량의 원적외선을 방출하며, 다공성 구조를 구비하고 있어, 흡착 및 흡수에 의한 탈취효과, 습기조절효과를 구비한다.The feldspar mainly consists of 70-75% SiO 2 and 13-16% Al 2 O 3 , and is used with an average particle size of 300-400 mesh. Feldspar as described above emits a large amount of far-infrared rays and has a porous structure, so it has a deodorizing effect and moisture control effect through adsorption and absorption.
본 발명에서 상기 장석은 간수의 불순물을 흡착하는 역할을 수행한다.In the present invention, the feldspar plays the role of adsorbing impurities in bittern.
상기 옥은 인체에 필요한 성분이 칼슘과 마그네슘을 함유하고 구성은 Mg6(OH)8Si4O10으로 되어 있으며, 엽록소의 구성 물질인 마그네슘이 40% 이상 함유하고 있어 인체 세포를 구성하고 있는 세포 역시 마그네슘으로 되어 있어 옥에서 나오는 기파동과 인체 세포의 기파동이 같은 파동이라 한다. 또한 옥은 동의보감으로부터 인체의 열을 제거해 주고 편안하게 하며 비만을 방지해 주고, 미세한 가루를 먹으면 몸 속에 찌거기가 체외로 배출된다고 기재되어 있으며 본초강목에는 오장육부를 윤택하게 하고 체내의 노폐물을 완전히 배출시켜 주는 효과가 있으며, 위증의 열을 제거하여 소화 계통의 효과가 있고, 기관지 천식, 신열이 나고 가슴이 답답한 증상에 효과가 있으며, 빈혈증에 좋고, 갈증도 해소시키며, 폐장의 기능을 원활하게 하고, 성대의 발성을 도와주고, 인후에도 좋으며, 모발에 영향을 조고, 오장의 기능을 자양해 주며, 특히 스트레스등 신경성 질환을 가라앉히는 효과가 있다고 기재되어 있어 이미 건강에 유익하다는 것이 알려져 있다.The jade contains calcium and magnesium, which are necessary for the human body, and is composed of Mg 6 (OH) 8 Si 4 O 10 , and contains more than 40% of magnesium, a component of chlorophyll, which makes up human cells. It is also made of magnesium, so it is said that the energy waves coming out of jade and the energy waves of human cells are the same. In addition, according to Donguibogam, jade removes heat from the human body, makes you comfortable, and prevents obesity, and when you eat a fine powder, it is written that the waste inside the body is expelled out of the body. It has an effect on the digestive system by removing heat from the stomach, is effective against bronchial asthma, fever and chest tightness, is good for anemia, quenches thirst, and improves the function of the lungs. It is already known to be beneficial to health as it is said to help the vocal cords vocalize, is good for the throat, affects the hair, nourishes the functions of the five intestines, and is especially effective in alleviating nervous diseases such as stress.
본 발명에서 상기 옥분말은 간수에 미네랄을 더욱 공급하는 역할을 수행한다.In the present invention, the jade powder serves to further supply minerals to the bittern.
상기 운모는 게르마늄· 칼슘 · 금 · 망간 · 마그네슘 · 철분 · 칼륨 · 나트륨 등의 미네랄을 풍부하게 함유하고 있는데, 특히 항암작용 · 신진대사 촉진 · 산소생성 등에 탁월한 게르마늄의 함량이 높은 편이다.The mica is rich in minerals such as germanium, calcium, gold, manganese, magnesium, iron, potassium, and sodium. In particular, it has a high content of germanium, which is excellent for anticancer activity, acceleration of metabolism, and oxygen production.
본 발명에서 상기 운모분말은 간수에 미네랄을 더욱 공급하는 역활을 수행한다.In the present invention, the mica powder serves to further supply minerals to the bittern.
상기 단계 4는 상기 염수를 해주 창고에 보관하여 염도 23~25%의 소금물을 얻는 단계이다. Step 4 is the step of storing the brine in a warehouse to obtain brine with a salinity of 23 to 25%.
상기 해주는 염수창고로서 고농도의 염수를 저장하는 공간으로 해주의 지붕은 비가림을 가능하게 하고 식품위생을 고려하여 친환경소재를 사용한다.Haeju is a salt water warehouse that stores high-concentration salt water. Haeju's roof provides rain protection and uses eco-friendly materials to ensure food hygiene.
상기 단계 5는 상기 소금물 100중량부에 클로렐라 추출물 0.1~1중량부를 가하고 교반기로 2시간 동안 교반시키는 단계이다.Step 5 is a step of adding 0.1 to 1 part by weight of chlorella extract to 100 parts by weight of the salt water and stirring for 2 hours with a stirrer.
상기 클로렐라는 단세포 식물인 녹조류로서, 분류학상 클로로파이세아(Chlorophycea)강, 클로로코쿰(Chlorococcum)목, 클로렐라 속에 속한다. 상기 클로렐라는 보통 연못이나 호수와 같은 담수에서 생육하며, 직경 2 ㎛ 내지 10 ㎛의 구형 단세포 조류에 해당한다. 생식은 무성생식으로 증식하고 물, 공기, 질소와 인산 등의 식물 성장요소가 있으면 빛과 이산화탄소를 이용한 독립 영양적 성장 증식을 한다. 상기 클로렐라는 필수 아미노산 조성이 좋은 고 단백질 식품으로 총 아미노산 함량은 쇠고기에 비하여 월등히 높으며 단백질, 지질, 식이섬유, 비타민류와 무기질에 관하여 다른 식품과 비교할 수 없을 만큼 영양학적으로도 균형적인 식품에 해당한다.The Chlorella is a green algae that is a unicellular plant, and taxonomically belongs to the class Chlorophycea , order Chlorococcum , and genus Chlorella. The Chlorella usually grows in fresh water such as ponds or lakes and corresponds to spherical single-celled algae with a diameter of 2 ㎛ to 10 ㎛. Reproduction is asexual reproduction, and if plant growth factors such as water, air, nitrogen, and phosphoric acid are available, autotrophic growth occurs using light and carbon dioxide. The chlorella is a high-protein food with a good composition of essential amino acids. The total amino acid content is much higher than that of beef, and it is a nutritionally balanced food that is incomparable to other foods in terms of protein, lipid, dietary fiber, vitamins, and minerals. do.
상기 클로렐라 추출물은 클로렐라 1중량부에 증류수 10중량부를 가하고, 1시간 동안 진탕기에서 반응시킨 후 여과하여 수득한다.The chlorella extract is obtained by adding 10 parts by weight of distilled water to 1 part by weight of chlorella, reacting in a shaker for 1 hour, and then filtering.
본 발명은 소금물에 클로렐라 추출물을 가하고 교반시킴으로써 무기질의 함량을 더욱 향상시킨 장점이 있다.The present invention has the advantage of further improving the mineral content by adding chlorella extract to salt water and stirring it.
상기 단계 6은 상기 교반된 소금물 100중량부 및 함초발효추출물 1~10중량부를 가마솥의 투입구에 투입하고, 50~55℃에서 10~30분 동안 1차 가열하여 불순물이 석출되도록 하고 불순물을 제거한 후, 100~110℃에서 2~3시간 동안 2차 가열하여 함초 자염을 제조하는 단계이다.In step 6, 100 parts by weight of the stirred salt water and 1 to 10 parts by weight of the fermented seaweed extract are put into the inlet of the cauldron, and first heated at 50 to 55 ° C for 10 to 30 minutes to allow impurities to precipitate and remove the impurities. This is the step of producing seaweed salt by secondary heating at 100~110℃ for 2~3 hours.
상기 가마솥의 투입구에는 여과장기가 구비되어 있다.The inlet of the cauldron is equipped with a filtration device.
상기 함초(Salicornia herbacea L.)는 염생식물의 한 종류로서, 우리나라 남부지방의 갯벌 또는 염전부근에서 자생하는 내염성 식물이다. '퉁퉁마디'로도 불리는 함초는 명아주과의 1년생 초본으로, 여름에는 짙은 녹색이나 가을이 되면 점차 홍자색으로 변한다. 함초에는 소금을 비롯한 바닷물 중에 녹아 있는 미량 원소가 농축되어 있어 맛이 짜고 무게가 많이 나간다. 함초는 지구상에서 가장 무게가 많이 나가는 식물로, 함초 중의 미네랄로 칼슘은 우유보다 7배가 많고, 철은 김이나 다시마의 10배 내지 20배나 되며 칼륨은 굴보다 3배가 많다. 이러한 함초는 정제된 소금을 다량 함유하고 있고, 칼슘, 마그네슘, 철분, 칼륨 등의 천연 미네랄 함량이 높아 예로부터 민간요법 또는 나물 등으로 이용되었던 자원식물 중 하나이다. Salicornia herbacea L. is a type of halophyte and is a salt-tolerant plant that grows naturally near mudflats or salt flats in the southern region of Korea. Salicornia, also known as 'tungtungmadi', is an annual herb from the pollack family. It is dark green in summer but gradually turns red-purple in fall. Seaweed contains salt and other trace elements dissolved in seawater, so it tastes salty and weighs a lot. Salicornia is the heaviest plant on earth, and its minerals include 7 times more calcium than milk, 10 to 20 times more iron than seaweed or kelp, and 3 times more potassium than oysters. This plant contains a large amount of refined salt and is high in natural minerals such as calcium, magnesium, iron, and potassium, so it is one of the resource plants that has been used as a folk medicine or herb since ancient times.
상기 함초발효추출물의 제조방법은,The manufacturing method of the fermented seaweed extract is,
함초를 아로니아식초에 20~30℃에서 5~10분 동안 침지하는 단계;Soaking salicornia in aronia vinegar at 20-30°C for 5-10 minutes;
상기 아로니아식초에 침지된 함초를 110~120℃에서 20~30분 동안 증숙하는 단계;Steaming the salicornia immersed in the aronia vinegar at 110-120°C for 20-30 minutes;
상기 증숙된 함초 100중량부에 대하여 해홍나물 10~30중량부, 나문재 10~30중량부 및 정제수 500~600중량부를 가하고 120~130℃에서 1~2시간 동안 가열하여 함초추출액을 수득하는 단계;Adding 10 to 30 parts by weight of sea red herb, 10 to 30 parts by weight of Namunjae and 500 to 600 parts by weight of purified water to 100 parts by weight of the steamed seaweed and heating at 120 to 130°C for 1 to 2 hours to obtain seaweed extract;
상기 함초추출액 100중량부에 플루라나제 1중량부를 가하고 45℃에서 3시간 동안 효소처리하는 단계; 및Adding 1 part by weight of fluranase to 100 parts by weight of the seaweed extract and performing enzyme treatment at 45°C for 3 hours; and
상기 효소처리한 함초추출액 100중량부에 아로니아 발효액 1~5중량부를 가하고 25~30℃에서 24~26시간 동안 발효시킨 후 여과하는 단계;Adding 1 to 5 parts by weight of aronia fermentation broth to 100 parts by weight of the enzyme-treated seaweed extract, fermenting at 25 to 30°C for 24 to 26 hours, and then filtering;
를 포함한다.Includes.
상기 해홍나물(Suaeda maritima (L.) Dumort)은 갯벌에서 자라는 한해살이풀로서 줄기는 곧추서며 가지가 많이 갈라지고 높이 30-60cm이다. 잎은 선형으로 빽빽하게 어긋나며 다육질이고 흰 가루로 덮인다. 잎은 가을에 매우 통통해지며 붉은색으로 변한다. 꽃은 7-8월에 피고, 잎겨드랑이에서 3, 5개씩 모여 달리며 노란빛이 도는 녹색이다. 우리나라 서해안에 자생하며, 대만, 일본, 서유럽에 분포하고, 오래전부터 고혈압과 간 해독, 비만증 치료와 신장 및 방광에 효험이 있는 식물로 알려져 왔으며, 5월에 자라는 어린순은 나물로도 먹을 수 있는 염생식물이다.The above-mentioned sea red herb ( Suaeda maritima (L.) Dumort) is an annual herb that grows in mud flats. The stem is upright, has many branches, and is 30-60 cm in height. The leaves are linear, densely arranged, fleshy, and covered with white powder. The leaves become very plump and turn red in the fall. Flowers bloom in July-August, grow in clusters of 3 to 5 at the leaf axil, and are yellowish green. It grows wild on the west coast of Korea and is distributed in Taiwan, Japan, and Western Europe. It has long been known as a plant that is effective in treating high blood pressure, liver detoxification, obesity, and kidney and bladder. Young shoots that grow in May are salty plants that can be eaten as vegetables. It is a plant.
상기 나문재(Suaeda asparagoides)는 국내에 자생하는 대표적인 염생식물 중 하나로 명아주과(Chenopodiaceae), 나문재속(Suaeda)에 속한다. 바닷가에서 서식하며 높이가 1m 정도이고, 나물로 먹을 수 있으며, 고혈압과 간에 쌓인 독을 풀어 간 기능을 회복하는데 탁월한 효과가 있으며, 장 속에 쌓인 숙변과 노폐물을 분해하여 밖으로 내보내는 작용도 뛰어나다. 또한, 항바이러스, 항산화, 면역 증강 등도 보고되었다. The Suaeda asparagoides is one of the representative halophytes growing naturally in Korea and belongs to the Chenopodiaceae genus (Suaeda). It lives on the seashore and is about 1m tall. It can be eaten as a vegetable. It is excellent for restoring liver function by relieving high blood pressure and toxins accumulated in the liver. It is also excellent at breaking down feces and waste accumulated in the intestines and expelling them out. In addition, antiviral, antioxidant, and immune enhancement properties have been reported.
상기 아로니아식초의 제조방법은,The method for producing the aronia vinegar is,
현미추출액 100중량부에 아로니아 30~40중량부를 가하고 95~105℃에서 50~60분 동안 가열한 후에 여과하여 아로니아추출액을 수득하는 단계;Adding 30 to 40 parts by weight of aronia to 100 parts by weight of brown rice extract, heating at 95 to 105°C for 50 to 60 minutes, and then filtering to obtain aronia extract;
상기 아로니아추출액 100중량부에 액화효소 3~4중량부를 첨가하고 60℃에서 20~30분 동안 액화시키는 단계;Adding 3 to 4 parts by weight of liquefaction enzyme to 100 parts by weight of the aronia extract and liquefying it at 60°C for 20 to 30 minutes;
상기 액화된 아로니아추출액 100중량부에 당화효소 3~4중량부를 첨가하고 60℃에서 50~60분 동안 당화시키는 단계;Adding 3 to 4 parts by weight of saccharification enzyme to 100 parts by weight of the liquefied aronia extract and saccharifying it at 60°C for 50 to 60 minutes;
상기 당화된 아로니아추출액 100중량부에 효모 1~3중량부를 가하고 30~35℃에서 3~4일 동안 알코올 발효시켜 알코올발효액을 수득하는 단계;Adding 1 to 3 parts by weight of yeast to 100 parts by weight of the saccharified aronia extract and performing alcohol fermentation at 30 to 35° C. for 3 to 4 days to obtain an alcoholic fermentation broth;
상기 알코올발효액 100중량부에 초산균 1~5중량부를 가하고 30~35℃에서 10~13일 동안 초산 발효시켜 초산발효액을 제조하는 단계; 및Preparing an acetic acid fermentation liquid by adding 1 to 5 parts by weight of acetic acid bacteria to 100 parts by weight of the alcoholic fermentation liquid and fermenting the acetic acid at 30 to 35° C. for 10 to 13 days; and
상기 초산발효액을 10~20℃에서 10~30일 동안 숙성시키는 단계;Aging the acetic acid fermentation liquid at 10 to 20°C for 10 to 30 days;
를 포함한다. Includes.
상기 현미추출액은 정제수 100중량부에 현미 10~15중량부, 머위 1~5중량부, 우엉 1~5중량부 및 유근피 1~5중량부를 가하고 100~105℃에서 20~30분 동안 가열하여 수득한다. The brown rice extract is obtained by adding 10 to 15 parts by weight of brown rice, 1 to 5 parts by butterbur, 1 to 5 parts by weight of burdock, and 1 to 5 parts by weight of radish root bark to 100 parts by weight of purified water and heating at 100 to 105 ° C. for 20 to 30 minutes. do.
상기 아로니아 발효액은 아로니아 45~50중량%, 프락토올리고당 45~50중량% 및 자일로스 1~6중량%를 혼합한 후 20~25℃에서 30~32일 동안 발효시켜 제조한다.The aronia fermentation broth is prepared by mixing 45-50% by weight of aronia, 45-50% by weight of fructooligosaccharides, and 1-6% by weight of xylose and fermenting at 20-25°C for 30-32 days.
상기 단계 6 이후에, 상기 함초자염 100중량부에 세척수 200~300중량부를 가하고 1~2시간 동안 교반하여 세척한 이후에 건조하는 단계가 추가될 수 있다.After step 6, a step of adding 200 to 300 parts by weight of washing water to 100 parts by weight of the seaweed salt, stirring for 1 to 2 hours, washing, and then drying may be added.
상기 세척수는 물 90~95중량%, 송화가루 1~5중량%, 마그네슘 설페이트 분말 1~5중량% 및 피로인산칼륨(K4P2O7) 1~5중량%를 포함한다.The washing water contains 90 to 95% by weight of water, 1 to 5% by weight of pine pollen, 1 to 5% by weight of magnesium sulfate powder, and 1 to 5% by weight of potassium pyrophosphate (K 4 P 2 O 7 ).
본 발명은 함초자염을 상기 세척수를 이용하여 세척함으로써 더욱 깨끗한 자염을 제조할 수 있는 장점이 있다.The present invention has the advantage of being able to produce cleaner sea salt by washing the sea salt using the washing water.
본 발명에 따른 함초자염의 제조방법은 불순물이 포함되지 않아 깨끗한 장점이 있다. The method for producing seaweed salt according to the present invention has the advantage of being clean because it does not contain impurities.
또한, 본 발명의 함초자염의 제조방법은 미네랄의 함량을 향상시킬 수 있는 장점이 있다. In addition, the method for producing seaweed salt of the present invention has the advantage of improving the mineral content.
이하, 실시 예를 통하여 본 발명의 구성 및 효과를 더욱 상세히 설명하고자 한다. 이들 실시 예는 오로지 본 발명을 예시하기 위한 것일 뿐 본 발명의 범위가 이들 실시 예에 의해 제한되는 것은 아니다. Hereinafter, the configuration and effects of the present invention will be described in more detail through examples. These examples are only for illustrating the present invention and the scope of the present invention is not limited by these examples.
염도 1~2%의 바닷물을 만조시 염전의 저수지에 유입시키기 위해 취수로 수문을 열고 바닷물을 유입시켜 저수지에 저장하였다. 상기 저수지에 보관중인 바닷물 100중량부와 칠면초 추출물 1중량부를 수로를 따라 바닥에 제1 옹기판이 구비된 제1증발지로 보내지고, 여기서 1주일 동안 수분이 증발되어 염도 6~8%의 간수를 얻었다. 상기 간수 100중량부와 감태 추출물 1중량부를 바닥에 제2 옹기판이 구비된 제2 증발지로 옮겨 1주일 동안 증발시켜 염도 14~18%의 염수를 얻었다. 상기 염수를 해주 창고에 보관하여 염도 23~25%의 소금물을 얻었다. 상기 소금물 100중량부에 클로렐라 추출물 1중량부를 가하고 교반기로 2시간 동안 교반시켰다. 상기 교반된 소금물 100중량부 및 함초발효추출물 5중량부를 가마솥의 투입구에 투입하고, 55℃에서 30분 동안 1차 가열하여 불순물이 석출되도록 하고 불순물을 제거한 후, 110℃에서 3시간 동안 2차 가열하여 함초 자염을 제조하였다. 상기 함초자염 100중량부에 세척수 300중량부를 가하고 2시간 동안 교반하여 세척한 이후에 건조하였다.In order to allow seawater with a salinity of 1-2% to flow into the salt farm's reservoir at high tide, the water intake gate was opened and the seawater was let in and stored in the reservoir. 100 parts by weight of seawater and 1 part by weight of Chilmyeoncho extract stored in the reservoir were sent along the waterway to the first evaporation pond equipped with a first pottery plate at the bottom, where water was evaporated for one week to obtain bittern water with a salinity of 6-8%. . 100 parts by weight of the bittern and 1 part by weight of the Ecklonia cava extract were transferred to a second evaporation tank equipped with a second pottery plate at the bottom and evaporated for one week to obtain brine with a salinity of 14-18%. The brine was stored in a warehouse to obtain brine with a salinity of 23 to 25%. 1 part by weight of chlorella extract was added to 100 parts by weight of the salt water and stirred with a stirrer for 2 hours. 100 parts by weight of the stirred salt water and 5 parts by weight of the fermented seaweed extract were placed in the inlet of the cauldron, first heated at 55°C for 30 minutes to allow impurities to precipitate, and after removing the impurities, secondly heated at 110°C for 3 hours. Thus, seaweed salt was produced. 300 parts by weight of washing water was added to 100 parts by weight of the seaweed salt, stirred for 2 hours, washed, and then dried.
상기 칠면초 추출물은, 칠면초 1중량부에 90%(v/v) 에탄올 10중량부를 첨가하여 교반한 후 환류추출기를 사용하여 80℃에서 4시간 동안 환류 추출한 후 여과하여 제조하였다.The Chilmyeoncho extract was prepared by adding 10 parts by weight of 90% (v/v) ethanol to 1 part by weight of Chives, stirring, extracting under reflux at 80°C for 4 hours using a reflux extractor, and then filtering.
상기 제1 옹기판은, 황토 50중량%, 규조토 15중량%, 게르마늄 10중량%, 실리콘카바이드 5중량% 및 물 20중량%를 혼합한 후 성형하고, 성기 성형물에 천연유약을 시유하고, 상기 시유된 성형물을 소성로에 투입하여, 500℃에서 7시간 동안 1차 가열하고, 600℃에서 6시간 동안 2차 가열하고, 750℃에서 3시간 동안 3차 가열하여 소성하고, 상기 소성된 성형물을 냉각시켜 제조하였다.The first pottery plate was formed by mixing 50% by weight of red clay, 15% by weight of diatomaceous earth, 10% by weight of germanium, 5% by weight of silicon carbide, and 20% by weight of water, and applying a natural glaze to the molded product. The molded product is put into the furnace, first heated at 500°C for 7 hours, secondly heated at 600°C for 6 hours, thirdly heated at 750°C for 3 hours and fired, and the fired molded product is cooled. Manufactured.
상기 감태 추출물은, 감태 1중량부에 60%(v/v) 에탄올 10중량부를 첨가하여 순환추출기를 이용하여 70℃에서 10시간 동안 추출한 후 여과하여 제조하였다.The Ecklonia cava extract was prepared by adding 10 parts by weight of 60% (v/v) ethanol to 1 part by weight of Ecklonia cava, extracting it at 70°C for 10 hours using a circular extractor, and then filtering.
상기 제2 옹기판은, 목질점토 50중량%, 장석 15중량%, 옥분말 10중량%, 운모분말 5중량% 및 물 20중량%를 혼합한 후 성형하고, 성기 성형물에 천연유약을 시유하고, 상기 시유된 성형물을 소성로에 투입하여, 550℃에서 7시간 동안 1차 가열하고, 900℃에서 6시간 동안 2차 가열하고, 1,150℃에서 3시간 동안 3차가열하여 소성하고, 상기 소성된 성형물을 냉각시켜 제조하였다. The second pottery plate was molded by mixing 50% by weight of woody clay, 15% by weight of feldspar, 10% by weight of jade powder, 5% by weight of mica powder, and 20% by weight of water, and applying natural glaze to the molded product, The fired molding is put into a firing furnace, first heated at 550°C for 7 hours, secondly heated at 900°C for 6 hours, and thirdly heated at 1,150°C for 3 hours, and then fired. It was prepared by cooling.
상기 클로렐라 추출물은 클로렐라 1중량부에 증류수 10중량부를 가하고, 1시간 동안 진탕기에서 반응시킨 후 여과하여 수득하였다.The chlorella extract was obtained by adding 10 parts by weight of distilled water to 1 part by weight of chlorella, reacting in a shaker for 1 hour, and then filtering.
상기 함초발효추출물은, 함초를 아로니아식초에 20℃에서 10분 동안 침지하고, 상기 아로니아식초에 침지된 함초를 110℃에서 20분 동안 증숙하고, 상기 증숙된 함초 100중량부에 대하여 해홍나물 15중량부, 나문재 15중량부 및 정제수 500중량부를 가하고 120℃에서 1시간 동안 가열하여 함초추출액을 수득하고, 상기 함초추출액 100중량부에 플루라나제 1중량부를 가하고 45℃에서 3시간 동안 효소처리하고, 상기 효소처리한 함초추출액 100중량부에 아로니아 발효액 5중량부를 가하고 30℃에서 24시간 동안 발효시킨 후 여과하여 제조하였다. The fermented Salicornia extract is prepared by immersing Salicornia in aronia vinegar for 10 minutes at 20°C, steaming the Salicornia soaked in Aronia vinegar at 110°C for 20 minutes, and mixing sea red herb with respect to 100 parts by weight of the steamed Salicornia. 15 parts by weight, 15 parts by weight of Namunjae, and 500 parts by weight of purified water were added and heated at 120°C for 1 hour to obtain a seaweed extract. 1 part by weight of fluranase was added to 100 parts by weight of the seaweed extract and enzymatically treated at 45°C for 3 hours. It was prepared by adding 5 parts by weight of aronia fermentation broth to 100 parts by weight of the enzyme-treated seaweed extract, fermenting at 30°C for 24 hours, and then filtering.
상기 아로니아식초는, 현미추출액 100중량부에 아로니아 40중량부를 가하고 105℃에서 60분 동안 가열한 후에 여과하여 아로니아추출액을 수득하고, 상기 아로니아추출액 100중량부에 액화효소 4중량부를 첨가하고 60℃에서 30분 동안 액화시키고, 상기 액화된 아로니아추출액 100중량부에 당화효소 4중량부를 첨가하고 60℃에서 60분 동안 당화시키고, 상기 당화된 아로니아추출액 100중량부에 효모 3중량부를 가하고 35℃에서 4일 동안 알코올 발효시켜 알코올발효액을 수득하고, 상기 알코올발효액 100중량부에 초산균 5중량부를 가하고 35℃에서 13일 동안 초산 발효시켜 초산발효액을 제조하고, 상기 초산발효액을 20℃에서 30일 동안 숙성시켜 제조하였다. The aronia vinegar is obtained by adding 40 parts by weight of aronia to 100 parts by weight of brown rice extract, heating at 105°C for 60 minutes, filtering to obtain aronia extract, and adding 4 parts by weight of liquefying enzyme to 100 parts by weight of the aronia extract. and liquefied at 60°C for 30 minutes, added 4 parts by weight of saccharification enzyme to 100 parts by weight of the liquefied aronia extract, saccharified at 60°C for 60 minutes, and added 3 parts by weight of yeast to 100 parts by weight of the saccharified aronia extract. and alcohol fermented at 35°C for 4 days to obtain an alcoholic fermentation liquid. 5 parts by weight of acetic acid bacteria were added to 100 parts by weight of the alcoholic fermentation liquid and subjected to acetic acid fermentation at 35°C for 13 days to prepare an acetic acid fermentation liquid. The acetic acid fermentation liquid was fermented at 20°C. It was prepared by aging for 30 days.
상기 현미추출액은 정제수 100중량부에 현미 15중량부, 머위 5중량부, 우엉 5중량부 및 유근피 5중량부를 가하고 105℃에서 20분 동안 가열하여 수득하였다. The brown rice extract was obtained by adding 15 parts by weight of brown rice, 5 parts by weight of butterbur, 5 parts by weight of burdock root, and 5 parts by weight of root bark to 100 parts by weight of purified water and heating at 105°C for 20 minutes.
상기 아로니아 발효액은 아로니아 50중량%, 프락토올리고당 45중량% 및 자일로스 5중량%를 혼합한 후 25℃에서 30일 동안 발효시켜 제조하였다. The aronia fermentation broth was prepared by mixing 50% by weight of aronia, 45% by weight of fructo-oligosaccharides, and 5% by weight of xylose and fermenting at 25°C for 30 days.
상기 세척수는 물 92중량%, 송화가루 3중량%, 마그네슘 설페이트 분말 3중량% 및 피로인산칼륨(K4P2O7) 2중량%를 혼합하여 제조하였다. The washing water was prepared by mixing 92% by weight of water, 3% by weight of pine pollen, 3% by weight of magnesium sulfate powder, and 2% by weight of potassium pyrophosphate (K 4 P 2 O 7 ).
[비교예 1][Comparative Example 1]
정수과정을 거친 해수를 취수한 다음 바닥 및 벽면이 옹기토로 구성된 밀폐된 증발지에서 송풍기를 이용하여 해수가 정체되지 않은 상태에서 상기 해수에 포함된 수분을 증발시켜 염도가 15~20%인 염수를 생성하였다. 상기 생성한 염수를 가마솥에 넣고 80~100℃의 온도로 10시간 내지 15시간 동안 가열하여 소금결정을 생성하였다. 상기 생성한 소금결정을 나무상자에 담아 탈수하고, 황토로 만들어진 건조실에서 건조하여 자염을 제조하였다.After taking seawater that has gone through a purification process, a blower is used in a sealed evaporation pond whose bottom and walls are made of pottery soil to evaporate the moisture contained in the seawater while the seawater is not stagnant, creating salt water with a salinity of 15 to 20%. created. The resulting brine was placed in a cauldron and heated at a temperature of 80 to 100° C. for 10 to 15 hours to produce salt crystals. The salt crystals produced above were placed in a wooden box, dehydrated, and dried in a drying room made of red clay to produce native salt.
[실험예 1][Experimental Example 1]
실시예 1의 함초자염 및 비교예 1의 자염에 대하여 미네랄 함량을 측정하여 표 1에 그 결과를 나타내었다.The mineral content of the sea salt of Example 1 and the sea salt of Comparative Example 1 was measured, and the results are shown in Table 1.
표 1에 의하면, 실시예 1의 함초자염은 비교예 1의 자염에 비하여 미네랄 함량이 많은 것을 알 수 있다.According to Table 1, it can be seen that the seaweed salt of Example 1 has a higher mineral content than the sea salt of Comparative Example 1.
[실험예 2][Experimental Example 2]
실시예 1의 함초자염 및 비교예 1의 자염에 대하여 관능검사를 실시하였다. 관능검사는 20~40대를 대상으로 한 15명의 전문패널요원의 의해 실시하였으며, 색, 짠맛, 쓴맛 및 총기호도에 대해 평가하였다. 배점은 1~9점으로 하였으며, 점수가 높을수록 그 항에 대해 우수한 평가를 받은 것으로 하였다. 관능검사 결과를 표 2에 나타내었다.Sensory tests were conducted on the seaweed salt of Example 1 and the sea salt of Comparative Example 1. Sensory tests were conducted by 15 professional panelists targeting people in their 20s to 40s, and color, saltiness, bitterness, and total preference were evaluated. Points were assigned from 1 to 9, and the higher the score, the better the item was evaluated. The sensory test results are shown in Table 2.
짠맛 1: 짠맛이 강하도 9: 짠맛이 부드럽다
쓴맛 1: 쓴맛이 강하다 9: 쓴맛이 느껴지지 않는다
총기호도 1: 기호도가 매우 낮다 9: 기호도가 매우 높다color 1; Messy 9: Clean
Salty taste 1: The salty taste is strong 9: The salty taste is mild
Bitterness 1: Strong bitterness 9: No bitterness felt
Total preference 1: Very low preference 9: Very high preference
상기 표 2를 통해 알 수 있는 바와 같이, 실시예 1의 함초자염은 비교예 1의 자염에 비하여 색, 짠맛 개선 정도, 쓴맛 개선 정도 및 총기호도가 우수한 것을 알 수 있다.As can be seen from Table 2, it can be seen that the sea salt of Example 1 is superior to the sea salt of Comparative Example 1 in terms of color, degree of improvement in saltiness, degree of improvement in bitterness, and total palatability.
Claims (4)
상기 저수지에 보관중인 바닷물 100중량부와 칠면초 추출물 0.1~1중량부를 바닥에 제1 옹기판이 구비된 제1 증발지로 보내 증발시켜 염도 6~8%의 간수를 얻는 단계(단계 2);
상기 간수 100중량부와 감태 추출물 0.1~1중량부를 바닥에 제2 옹기판이 구비된 제2 증발지로 옮겨 증발시켜 염도 14~18%의 염수를 얻는 단계(단계 3);
상기 염수를 해주 창고에 보관하여 염도 23~25%의 소금물을 얻는 단계(단계 4);
상기 소금물 100중량부에 클로렐라 추출물 0.1~1중량부를 가하고 교반기로 교반시키는 단계(단계 5); 및
상기 교반된 소금물 100중량부 및 함초발효추출물 1~10중량부를 가마솥의 투입구에 투입하고, 50~55℃에서 10~30분 동안 1차 가열한 후, 100~110℃에서 2~3시간 동안 2차 가열하여 함초 자염을 제조하는 단계(단계 6);
를 포함하되,
상기 칠면초 추출물은, 칠면초 1중량부에 90%(v/v) 에탄올 10~15중량부를 첨가하여 교반한 후 환류추출기를 사용하여 80℃에서 4시간 동안 환류 추출한 후 여과하여 제조하며,
상기 감태 추출물은, 감태 1중량부에 60%(v/v) 에탄올 10~15중량부를 첨가하여 순환추출기를 이용하여 70℃에서 10시간 동안 추출한 후 여과하여 제조하며,
상기 클로렐라 추출물은 클로렐라 1중량부에 증류수 10중량부를 가하고, 1시간 동안 진탕기에서 반응시킨 후 여과하여 수득하며,
상기 가마솥의 투입구에는 여과장기가 구비되는,
함초자염의 제조방법.
Introducing seawater with a salinity of 1-2% into the reservoir (step 1);
Sending 100 parts by weight of seawater stored in the reservoir and 0.1 to 1 part by weight of Chilmyeoncho extract to a first evaporation tank equipped with a first pottery plate at the bottom to evaporate to obtain bittern water with a salinity of 6 to 8% (step 2);
Transferring 100 parts by weight of the bittern and 0.1 to 1 part by weight of the Ecklonia cava extract to a second evaporation tank equipped with a second pottery plate at the bottom and evaporating them to obtain brine with a salinity of 14 to 18% (step 3);
Storing the brine in a warehouse to obtain brine with a salinity of 23 to 25% (step 4);
Adding 0.1 to 1 part by weight of chlorella extract to 100 parts by weight of the salt water and stirring with a stirrer (step 5); and
100 parts by weight of the stirred salt water and 1 to 10 parts by weight of the fermented seaweed extract were put into the inlet of the cauldron, first heated at 50 to 55 ℃ for 10 to 30 minutes, and then heated at 100 to 110 ℃ for 2 to 3 hours. Preparing seaweed salt by heating (step 6);
Including,
The above Chilmyeoncho extract is prepared by adding 10 to 15 parts by weight of 90% (v/v) ethanol to 1 part by weight of Chilmyeoncho, stirring, refluxing and extracting at 80°C for 4 hours using a reflux extractor, and then filtering,
The Ecklonia cava extract is prepared by adding 10 to 15 parts by weight of 60% (v/v) ethanol to 1 part by weight of Ecklonia cava, extracting it at 70°C for 10 hours using a circular extractor, and then filtering,
The chlorella extract is obtained by adding 10 parts by weight of distilled water to 1 part by weight of chlorella, reacting in a shaker for 1 hour, and then filtering,
A filtration device is provided at the inlet of the cauldron,
Manufacturing method of salicornia salt.
상기 제1 옹기판은,
황토 50~60중량%, 규조토 10~20중량%, 게르마늄 10~20중량%, 실리콘카바이드 1~5중량% 및 물 15~25중량%를 혼합한 후 성형하는 단계;
성기 성형물에 천연유약을 시유하는 단계; 및
상기 시유된 성형물을 소성로에 투입하여, 500℃에서 7시간 동안 1차 가열하고, 600℃에서 6시간 동안 2차 가열하고, 750℃에서 3시간 동안 3차 가열하여 소성하고, 상기 소성된 성형물을 냉각시키는 단계;
를 포함하여 제조하며,
상기 제2 옹기판은,
목질점토 50~60중량%, 장석 10~20중량%, 옥분말 10~20중량%, 운모분말 1~5중량% 및 물 15~25중량%를 혼합한 후 성형하는 단계;
성기 성형물에 천연유약을 시유하는 단계; 및
상기 시유된 성형물을 소성로에 투입하여, 550℃에서 7시간 동안 1차 가열하고, 900℃에서 6시간 동안 2차 가열하고, 1,150℃에서 3시간 동안 3차가열하여 소성하고, 상기 소성된 성형물을 냉각시키는 단계;
를 포함하여 제조하는,
함초자염의 제조방법.
According to clause 1,
The first pottery plate,
Molding after mixing 50-60% by weight of red clay, 10-20% by weight of diatomaceous earth, 10-20% by weight of germanium, 1-5% by weight of silicon carbide, and 15-25% by weight of water;
Applying natural glaze to the genital molded product; and
The fired molding is put into a firing furnace, first heated at 500°C for 7 hours, secondarily heated at 600°C for 6 hours, and thirdly heated at 750°C for 3 hours, and then fired. cooling;
Manufactured including,
The second pottery plate,
Molding after mixing 50-60% by weight of woody clay, 10-20% by weight of feldspar, 10-20% by weight of jade powder, 1-5% by weight of mica powder, and 15-25% by weight of water;
Applying natural glaze to the genital molded product; and
The fired molding is put into a firing furnace, first heated at 550°C for 7 hours, secondly heated at 900°C for 6 hours, and thirdly heated at 1,150°C for 3 hours, and then fired. cooling;
Manufactured including,
Manufacturing method of salicornia salt.
상기 함초발효추출물의 제조방법은,
함초를 아로니아식초에 20~30℃에서 5~10분 동안 침지하는 단계;
상기 아로니아식초에 침지된 함초를 110~120℃에서 20~30분 동안 증숙하는 단계;
상기 증숙된 함초 100중량부에 대하여 해홍나물 10~30중량부, 나문재 10~30중량부 및 정제수 500~600중량부를 가하고 120~130℃에서 1~2시간 동안 가열하여 함초추출액을 수득하는 단계;
상기 함초추출액 100중량부에 플루라나제 1중량부를 가하고 45℃에서 3시간 동안 효소처리하는 단계; 및
상기 효소처리한 함초추출액 100중량부에 아로니아 발효액 1~5중량부를 가하고 25~30℃에서 24~26시간 동안 발효시킨 후 여과하는 단계;
를 포함하며,
상기 아로니아식초의 제조방법은,
현미추출액 100중량부에 아로니아 30~40중량부를 가하고 95~105℃에서 50~60분 동안 가열한 후에 여과하여 아로니아추출액을 수득하는 단계;
상기 아로니아추출액 100중량부에 액화효소 3~4중량부를 첨가하고 60℃에서 20~30분 동안 액화시키는 단계;
상기 액화된 아로니아추출액 100중량부에 당화효소 3~4중량부를 첨가하고 60℃에서 50~60분 동안 당화시키는 단계;
상기 당화된 아로니아추출액 100중량부에 효모 1~3중량부를 가하고 30~35℃에서 3~4일 동안 알코올 발효시켜 알코올발효액을 수득하는 단계;
상기 알코올발효액 100중량부에 초산균 1~5중량부를 가하고 30~35℃에서 10~13일 동안 초산 발효시켜 초산발효액을 제조하는 단계; 및
상기 초산발효액을 10~20℃에서 10~30일 동안 숙성시키는 단계;
를 포함하며,
상기 현미추출액은 정제수 100중량부에 현미 10~15중량부, 머위 1~5중량부, 우엉 1~5중량부 및 유근피 1~5중량부를 가하고 100~105℃에서 20~30분 동안 가열하여 수득하며,
상기 아로니아 발효액은 아로니아 45~50중량%, 프락토올리고당 45~50중량% 및 자일로스 1~6중량%를 혼합한 후 20~25℃에서 30~32일 동안 발효시켜 제조하는,
함초자염의 제조방법.
According to clause 1,
The manufacturing method of the fermented seaweed extract is,
Soaking salicornia in aronia vinegar at 20-30°C for 5-10 minutes;
Steaming the salicornia immersed in the aronia vinegar at 110-120°C for 20-30 minutes;
Adding 10 to 30 parts by weight of sea red herb, 10 to 30 parts by weight of Namunjae and 500 to 600 parts by weight of purified water to 100 parts by weight of the steamed seaweed and heating at 120 to 130°C for 1 to 2 hours to obtain seaweed extract;
Adding 1 part by weight of fluranase to 100 parts by weight of the seaweed extract and performing enzyme treatment at 45°C for 3 hours; and
Adding 1 to 5 parts by weight of aronia fermentation broth to 100 parts by weight of the enzyme-treated seaweed extract, fermenting at 25 to 30°C for 24 to 26 hours, and then filtering;
Includes,
The method for producing the aronia vinegar is,
Adding 30 to 40 parts by weight of aronia to 100 parts by weight of brown rice extract, heating at 95 to 105°C for 50 to 60 minutes, and then filtering to obtain aronia extract;
Adding 3 to 4 parts by weight of liquefaction enzyme to 100 parts by weight of the aronia extract and liquefying it at 60°C for 20 to 30 minutes;
Adding 3 to 4 parts by weight of saccharification enzyme to 100 parts by weight of the liquefied aronia extract and saccharifying it at 60°C for 50 to 60 minutes;
Adding 1 to 3 parts by weight of yeast to 100 parts by weight of the saccharified aronia extract and performing alcohol fermentation at 30 to 35° C. for 3 to 4 days to obtain an alcoholic fermentation broth;
Preparing an acetic acid fermentation liquid by adding 1 to 5 parts by weight of acetic acid bacteria to 100 parts by weight of the alcoholic fermentation liquid and fermenting the acetic acid at 30 to 35° C. for 10 to 13 days; and
Aging the acetic acid fermentation liquid at 10 to 20°C for 10 to 30 days;
Includes,
The brown rice extract is obtained by adding 10 to 15 parts by weight of brown rice, 1 to 5 parts by butterbur, 1 to 5 parts by weight of burdock, and 1 to 5 parts by weight of radish root bark to 100 parts by weight of purified water and heating at 100 to 105 ° C. for 20 to 30 minutes. And
The aronia fermentation broth is prepared by mixing 45-50% by weight of aronia, 45-50% by weight of fructo-oligosaccharides, and 1-6% by weight of xylose and fermenting at 20-25°C for 30-32 days.
Manufacturing method of salicornia salt.
상기 단계 6 이후에, 상기 함초자염 100중량부에 세척수 200~300중량부를 가하고 1~2시간 동안 교반하여 세척한 이후에 건조하는 단계가 추가되되,
상기 세척수는 물 90~95중량%, 송화가루 1~5중량%, 마그네슘 설페이트 분말 1~5중량% 및 피로인산칼륨(K4P2O7) 1~5중량%를 포함하는,
함초자염의 제조방법.According to clause 1,
After step 6, the step of adding 200 to 300 parts by weight of washing water to 100 parts by weight of the seaweed salt, stirring for 1 to 2 hours, washing, and then drying is added,
The washing water contains 90 to 95% by weight of water, 1 to 5% by weight of pine pollen, 1 to 5% by weight of magnesium sulfate powder, and 1 to 5% by weight of potassium pyrophosphate (K 4 P 2 O 7 ).
Manufacturing method of salicornia salt.
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