CN1931995A - Health vinegar and its making process - Google Patents
Health vinegar and its making process Download PDFInfo
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- CN1931995A CN1931995A CN 200610048279 CN200610048279A CN1931995A CN 1931995 A CN1931995 A CN 1931995A CN 200610048279 CN200610048279 CN 200610048279 CN 200610048279 A CN200610048279 A CN 200610048279A CN 1931995 A CN1931995 A CN 1931995A
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- tawny daylily
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Abstract
The health vinegar is made with orange daylily flower and through adding yeast and fermentation. The making process includes deactivation of enzyme in fresh orange daylily flower, soaking, adding yeast in the amount of 1-1.5 wt%, fermentation at 30-35 deg.c for 2-5 months, adding salt of 1-2 wt% via stirring, filtering, sterilizing and packing. The health vinegar has good taste, flower fragrance, rich nutrients and health functions of promoting metabolism, strengthening physique, invigorating spleen, nourishing brain, etc.
Description
One, technical field
The present invention relates to edible vinegar, specifically belong to a kind of edible vinegar with health role and preparation method thereof.
Two, background technology
The traditional technology of making vinegar with grain has long history in China, but also begins to show up prominently gradually in vinegar market with the novel vinegar that various fruits and vegetables are made.The novel vinegar of having developed at present has tens products such as cider vinegar, grape vinegar, sea-buckthorn vinegar, persimmon vinegar, pumpkin vinegar and pears vinegar.But adopt have hemostasis, lactogenesis, clearing heat and cooling blood, calming soporific, the Li Shui that dries, heat extraction is treating stranguria, quench the thirst disappear tired, open the chest breadth diaphragm, make us even-tempered and good-humoured, do not have the tawny daylily that effects such as melancholy are arranged and do not see as yet that as the product of raw material wine vinegar report is arranged.The various health vinegar that adopt the adding prepared from traditional Chinese medicines to form at present also are developed gradually and are developed to product, but directly brewage or adopt Chinese medicine extract and the preparation of vinegar liquid can influence the local flavor of vinegar as material composition Chinese medicine.Chinese patent CN99114685.9 discloses a kind of production method of Ganoderma vinegar.Its major technique feature is to get REISH to add distilled water and decoct, and crosses the elimination solid substance and with filtered liquid concentrated the lucidum liquid of heating; Again in proportion with REISH, rice, wheat skin powder, buckwheat powder is made adobe, makes the medicine song through heap fermentation, makes the vinegar song again, and the bent and wheat skin of vinegar is fermented into vinegar then.This Ganoderma vinegar is the organic combination of the medicinal effect of the nutritive ingredient of common vinegar and glossy ganoderma.Yet the raw material of this vinegar can not be saved food still based on grain, and bent manufacture craft is complicated.Up to now, in tawny daylily, directly add by shriveled wheat, Siberian cocklebur seedling, almond, Semen Phaseoli, Terra Flava Usta, bright sweet wormwood and the dried rhizoma atractylodis seven flavor herbal medicine systems of allocating by a certain percentage and have the invigorating the spleen dehumidifying, regulate the flow of vital energy help digestion, the medicine Qu Jinhang of effects such as fragrance a surname sun, the puckery essence of toxin expelling and the food weight reducing for a long time health vinegar product that brew forms that ferments still do not have report.
Three, summary of the invention
The object of the present invention is to provide a kind of health vinegar and preparation method thereof, multiple nutrients materials such as this health vinegar rich in proteins, fat, carbohydrate, carotene, VITAMIN, multiple amino acids, calcium, phosphorus, iron, not have any chemical additive, pollution-free, the tool fragrance of a flower, mouthfeel good, except that having seasoning function, also with health role; The manufacture craft of this health vinegar is simple.
A kind of health vinegar provided by the invention, employing tawny daylily brew by fermentation forms.
Its making method, through completing, spontaneous fermentation 2-5 is individual month under 30-35 ℃ of condition, does not stir in preceding 3 days with fresh tawny daylily, turns every day afterwards 1 time, and the 1-2% by tawny daylily weight adds salt and stirs filtration, sterilization, can then.
Another kind of health vinegar provided by the invention, adopt tawny daylily and add be used as medicine song by fermentation brew form.
The component of described medicine song is counted by weight: shriveled wheat 40-50 part, Siberian cocklebur seedling 8-10 part, almond 2-3 part, Semen Phaseoli 2-3 part, Terra Flava Usta 20-25 part, bright sweet wormwood 10-15 part, dried rhizoma atractylodis 3-4 part.The making method of medicine song: it is standby that Siberian cocklebur seedling and bright sweet wormwood are broken into pulpous state with crusher, shriveled wheat, almond, Semen Phaseoli, Terra Flava Usta and dried rhizoma atractylodis are ground with mortar sieve that to obtain 80-100 purpose powder standby, mix, adding cold water stirs, make the bent base of medicine of brick-shaped then, treat that epidermis dries the back and covers with bright sweet wormwood, 32-38 ℃ of lucifuge fermentation got final product in 2-4 month.
The making method of health vinegar: with fresh tawny daylily through completing, soak 1-3 week, again by the weight ratio 100 of tawny daylily and medicine song: 1-1.5 adds the Qu Fenmo that is used as medicine, spontaneous fermentation 2-5 is individual month under 30-35 ℃ of condition, does not stir in preceding 3 days, turns every day afterwards 1 time, add salt by the 1-2% of tawny daylily weight then and stir, filter sterilization, can.
Described tawny daylily (Hemerocallis fulva), another name chrysanthemum, datlily belong to Liliaceae (Liliaceae), hemerocallis (Hemerocallis Linn).Not only contain rich nutrient substances in the tawny daylily, as protein, fat, carbohydrate, carotene, VITAMIN, multiple amino acids, calcium, phosphorus, iron etc., and pharmaceutical use is also very high: put down in writing it in the books such as " book on Chinese herbal medicine are looked for the truth " and distinguish the flavor of sweet and the little cold of gas, have hemostasis, lactogenesis, clearing heat and cooling blood, calming soporific, the Li Shui that dries, heat extraction is treating stranguria, quench the thirst disappear tired, open the chest breadth diaphragm, make us even-tempered and good-humoured, do not have effects such as melancholy is arranged, be usually used in symptoms such as treatment stool band blood, urinary obstruction, constipation, postpartum agalasisa, insomnia; Tawny daylily not only has the dual-use function of medicine food with merit, and nutritive value is high, also has fabulous brain tonic effect, is called as the brain tonic dish in Japan, lists one of " most representative brain tonic food in the vegetable food " in, so tawny daylily has the higher development utility value.Owing to contain colchicine in the tawny daylily, colchicine is oxidized to two very strong colchicine of toxicity in vivo after gastrointestinal absorption, stimulate stomach, intestines and kidney, produces symptoms such as very thirsty, heartburn, stomachache, diarrhoea, therefore tawny daylily can not eat something rare, must be through processing treatment ability edible.
The bent raw material of described medicine, cure " property of medicine song is drawn together 400 flavors " book introduction that tame Gong Tingxian is write according to the Ming Dynasty: rhizoma atractylodis have drying damp and strengthening spleen, effect such as dispel rheumatism; The Siberian cocklebur seedling has effects such as diffusing wind is sensible, dehumidifying treatment numbness; Sweet wormwood has effects such as relieving summer-heat, antimalarial, reducing the asthenic fever; Terra Flava Usta has effects such as warming the meridian for stopping bleeding, warming middle-JIAO to arrest vomiting; Effect such as that almond then has is relieving cough and asthma, relax bowel; Introducing shriveled wheat in " book on Chinese herbal medicine cover mirror " can beneficial gas, hidroschesis, heat extraction; Compendium of Material Medica meaning Semen Phaseoli can be arranged the swollen purulence blood of paralysis, treatment fever and chills, ends Vent dysentery, diuresis, removes dysphoria ventilation, strengthening the spleen and stomach, the gas sector-style that contracts, hard muscles and bones, takes out muscle, eat the lath for a long time.This seven flavors herbal medicine of shriveled wheat, Siberian cocklebur seedling, almond, Semen Phaseoli, Terra Flava Usta, bright sweet wormwood and dried rhizoma atractylodis is allocated the medicine song of making by a certain percentage, then have invigorating the spleen dehumidifying, regulate the flow of vital energy help digestion, effects such as fragrance a surname sun, the puckery essence of toxin expelling and food weight reducing for a long time.
Described completing, be with the boiling 5 minutes in pot of fresh tawny daylily, destroy its contained colchicine, in case contained colchicine is oxidized to two colchicine of tool toxic action in the fresh tawny daylily in human body, but cooking time is unsuitable long, and to reduce biologically active substance destroyed as far as possible.
Described immersion is put into altar with the tawny daylily after completing, compacting, the superiors press sandstone, add cold water with the tawny daylily full submergence of using up, temperature is controlled at 25-35 ℃, add a cover and soak 1-3 week, during stirred 1 time in per 2 days.
Described filtration will be filtered with the tunning after the salt with filter cloth, obtains just filtrate and tawny daylily filter residue.In isolated tawny daylily filter residue,, soak and begin after 4 hours to filter, obtain secondary filtrate with cold water (by the per 50 kilograms operation sequentials that add 35 kilograms of high-quality spring).Add cold water in the filter residue again, soak after 4 hours, repeat to filter once, obtain filtrate for the third time with amount.Three times filtrates are mixed, stir, obtain vinegar liquid.
Described sterilization is carried out Ultra High Temperature Short Time with vinegar liquid in that sterilization is indoor, and 135 ℃ of temperature kept for 3 seconds.
Compare the present invention with product with prior art and have following characteristics: (1), health vinegar of the present invention are to adopt tawny daylily to form through adding the medicine koji fermentation brew of being made by seven kinds of herbal medicine, except that having seasoning function, also have and enhance metabolism, strong muscles and bones, invigorating the spleen dehumidifying, inducing diuresis for treating stranguria syndrome, relief of constipation, eat health-care effects such as weight reducing, calming soporific, aid digestion, antifatigue and brain tonic for a long time.(2), this health vinegar contains multiple nutrients materials such as protein, fat, carbohydrate, carotene, VITAMIN, multiple amino acids, calcium, phosphorus, iron, do not contain any Chemical Preservative, and is pollution-free, the tool fragrance of a flower, nutritious, be a kind of green food of pure natural.(3), because the convenient plantation of tawny daylily, the area that distributes is wide, and forms the commodity bases of many production tawny daylilies already, helps the large-scale production and the popularization of product.(4), that the tawny daylily health vinegar is brewageed step is simple, easy to operate, is suitable for commercial scale production.
Four, embodiment
Embodiment 1,
Raw material: 100 kilograms of tawny daylilies.
Method steps:
Complete: 100 kilograms of tawny daylilies will plucking are put into boiling water and boiled 5 minutes, complete to want in time, can be converted under the prerequisite of the colchicine of toxic substance thorough destruction, guarantee the content of maximum bioactivity material as far as possible.
Fermentation: spontaneous fermentation is 3 months under 30 ℃ of conditions, does not stir in preceding 3 days, turns every day afterwards 1 time.
With salt: add 1-2 kilogram salt and also stir.
Filter: will filter with the tunning after the salt with filter cloth, obtain just filtrate and tawny daylily filter residue.In 50 kilograms of tawny daylily filter residues, add 35 kilograms of cold water, soak and begin after 4 hours to filter, obtain secondary filtrate.Add cold water in the filter residue again, soak after 4 hours, repeat to filter once, obtain filtrate for the third time with amount.Three times filtrates are mixed, stir, obtain vinegar liquid.
Sterilization: vinegar liquid is carried out Ultra High Temperature Short Time in that sterilization is indoor, and 135 ℃ of temperature kept for 3 seconds, can.
Quality product detects:
Oranoleptic indicator: color and luster: faint yellow.Fragrance: have the fragrant and distinctive fragrance of tawny daylily of strong vinegar, do not have external fragrance.Flavour: tart flavour is soft tasty and refreshing, free from extraneous odour.The figure: limpid transparent, no suspended substance does not have precipitation, does not have mould colored epistasis.
Physical and chemical index: acidity (in HAc, the g/100ml of unit): 3; Free mineral acid: do not have.
Sanitary index: meet national Standard for Vinegar.
Embodiment 2,
Raw material: 100 kilograms of tawny daylilies.
The bent raw material of medicine: 100 kilograms of shriveled wheat, 20 kilograms of Siberian cocklebur seedlings, 5 kilograms in almond, 5 kilograms of Semen Phaseolis, 50 kilograms of Terra Flava Ustas, 30 kilograms of bright sweet wormwoods, 8 kilograms of dried rhizoma atractylodis.
The bent making step of medicine:
Pulverize: it is standby that Siberian cocklebur seedling and bright sweet wormwood are broken into pulpous state with crusher, shriveled wheat, almond, Semen Phaseoli, Terra Flava Usta and dried rhizoma atractylodis ground with mortar sieve that to obtain 80-100 purpose powder standby.
Stir: mix, add cold water and stir, make the bent base of medicine of brick-shaped then.
Dry: the bent base of the Chinese medicine of brick-shaped is placed container, air-dryly in the ventilation get final product to epidermis drying, sclerosis.
The medicine song is made in fermentation: the bent base of the medicine after epidermis is dried covers with bright sweet wormwood, and 36 ℃ of lucifuge fermentations got final product in 3 months.
The making step of health vinegar:
Complete: with embodiment 1.
Soak: the tawny daylily after will completing is put into altar, compacting, the superiors press sandstone, add cold water with the tawny daylily full submergence of using up, temperature is controlled at 30 ℃, adds a cover 2 weeks of immersion, during stirred 1 time in per 2 days.
The dosing koji fermentation: the medicine song is ground to form smalls, add 1.5 kilograms of medicine Qu Fenmo in 100 kilograms of fresh flowers, after stirring, press sandstone, leavening temperature is controlled at 30 ℃, adds a cover fermentation 3 months, does not stir in preceding 3 days, turns every day afterwards 1 time.
With salt: with embodiment 1.
Filter: with embodiment 1.
Sterilization: with embodiment 1.
Quality product detects:
Oranoleptic indicator: color and luster: light brown.Fragrance: have the fragrant and distinctive fragrance of tawny daylily of strong vinegar, do not have external fragrance.Flavour: tart flavour is soft tasty and refreshing, free from extraneous odour.The figure: limpid transparent, no suspended substance does not have precipitation, does not have mould colored epistasis.
Physical and chemical index: acidity (in HAc, the g/100ml of unit): 3; Free mineral acid: do not have.
Sanitary index: meet national Standard for Vinegar.
Embodiment 3, and method steps is with embodiment 2, wherein in the making step of health vinegar:
Filter: adopt the pressure filter press filtration, tawny daylily vinegar is separated with the tawny daylily slag.
Claims (5)
1. health vinegar, it is characterized in that adopting tawny daylily by fermentation brew form.
2. the making method of health vinegar according to claim 1 is characterized in that fresh tawny daylily through completing, under 30-35 ℃ of condition spontaneous fermentation 2-5 month, and add salt by the 1-2% of tawny daylily weight then and stir, filter, sterilize can.
3. health vinegar, it is characterized in that adopting tawny daylily and add be used as medicine song by fermentation brew form.
4. a kind of health vinegar according to claim 3 is characterized in that the component of described medicine song is counted by weight: shriveled wheat 40-50 part, Siberian cocklebur seedling 8-10 part, almond 2-3 part, Semen Phaseoli 2-3 part, Terra Flava Usta 20-25 part, bright sweet wormwood 10-15 part, dried rhizoma atractylodis 3-4 part.
5. the making method of health vinegar according to claim 3, it is characterized in that fresh tawny daylily through completing, soak, and by the weight ratio 100 of tawny daylily and medicine song: 1-1.5 adds the song that is used as medicine, spontaneous fermentation 2-5 is individual month under 30-35 ℃ of condition, and the 1-2% by tawny daylily weight adds salt and stirs filtration then, sterilization, can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100482796A CN100447231C (en) | 2006-09-12 | 2006-09-12 | Health vinegar and its making process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100482796A CN100447231C (en) | 2006-09-12 | 2006-09-12 | Health vinegar and its making process |
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| Publication Number | Publication Date |
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| CN1931995A true CN1931995A (en) | 2007-03-21 |
| CN100447231C CN100447231C (en) | 2008-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2006100482796A Expired - Fee Related CN100447231C (en) | 2006-09-12 | 2006-09-12 | Health vinegar and its making process |
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| CN (1) | CN100447231C (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876557A (en) * | 2012-10-26 | 2013-01-16 | 周立学 | Pepper vinegar |
| CN105602819A (en) * | 2016-01-07 | 2016-05-25 | 黄利文 | Lemon floral-scented rice vinegar and preparing method thereof |
| CN105861261A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Preparation method of guava and persimmon vinegar |
| CN105861260A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Method for preparing vinegar from siraidia grosvenorii and persimmons |
| CN105861268A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Method for preparing hawthorn fruit and persimmon vinegar |
| CN105861267A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Making method of myrtle fruit persimmon vinegar |
| CN105907592A (en) * | 2016-06-18 | 2016-08-31 | 陈丽华 | Preparation method of passion fruit-persimmon vinegar |
| CN105925460A (en) * | 2016-06-18 | 2016-09-07 | 陈丽华 | Persimmon vinegar preparation method |
| CN106085797A (en) * | 2016-06-18 | 2016-11-09 | 陈丽华 | A kind of preparation method of Folium Eriobotryae persimmon vinegar |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089112A (en) * | 1993-01-01 | 1994-07-13 | 上海好睡饮食品厂 | Tawny daylily instant granules |
| CN1097287A (en) * | 1993-07-15 | 1995-01-18 | 上海统一食疗公司 | Hemerocallis nutrient solution |
| CN1075835C (en) * | 1999-02-24 | 2001-12-05 | 罗正大 | Method for producing glossy ganoderma vinegar |
-
2006
- 2006-09-12 CN CNB2006100482796A patent/CN100447231C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876557A (en) * | 2012-10-26 | 2013-01-16 | 周立学 | Pepper vinegar |
| CN102876557B (en) * | 2012-10-26 | 2013-11-06 | 周立学 | Pepper vinegar |
| CN105602819A (en) * | 2016-01-07 | 2016-05-25 | 黄利文 | Lemon floral-scented rice vinegar and preparing method thereof |
| CN105861261A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Preparation method of guava and persimmon vinegar |
| CN105861260A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Method for preparing vinegar from siraidia grosvenorii and persimmons |
| CN105861268A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Method for preparing hawthorn fruit and persimmon vinegar |
| CN105861267A (en) * | 2016-06-18 | 2016-08-17 | 陈丽华 | Making method of myrtle fruit persimmon vinegar |
| CN105907592A (en) * | 2016-06-18 | 2016-08-31 | 陈丽华 | Preparation method of passion fruit-persimmon vinegar |
| CN105925460A (en) * | 2016-06-18 | 2016-09-07 | 陈丽华 | Persimmon vinegar preparation method |
| CN106085797A (en) * | 2016-06-18 | 2016-11-09 | 陈丽华 | A kind of preparation method of Folium Eriobotryae persimmon vinegar |
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| Publication number | Publication date |
|---|---|
| CN100447231C (en) | 2008-12-31 |
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Granted publication date: 20081231 Termination date: 20110912 |