KR100790491B1 - The Loess Glasswort boiled down salt manufacture method - Google Patents
The Loess Glasswort boiled down salt manufacture method Download PDFInfo
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- KR100790491B1 KR100790491B1 KR1020060101669A KR20060101669A KR100790491B1 KR 100790491 B1 KR100790491 B1 KR 100790491B1 KR 1020060101669 A KR1020060101669 A KR 1020060101669A KR 20060101669 A KR20060101669 A KR 20060101669A KR 100790491 B1 KR100790491 B1 KR 100790491B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
본 발명은 일반적으로 재래식 자염을 생산하는 공정을 통하여, 염과 칼륨,칼슘,마그네슘과 같은 천연미네랄과 같은 유익성분이 풍부한 함초에 대한 기능성이 가미되도록 하는 황토함초자염 제조방법을 제공하고자 하는 것이다.그동안 함초를 이용한 소금의 생산방법에는 주로 열수 추출에 의하여 함초성분을 추출하기 때문에, 함초가 갖고 있는 여러 유효성분의 파괴는 피할 수 없었다.The present invention is generally to provide a method for producing ocher seaweed salt salt to add functionality to the salt-rich seaweed, such as salt and natural minerals such as potassium, calcium, magnesium through a process for producing a conventional magnetic salt. In the meantime, in the production method of salt using seaweed, since the seaweed component is mainly extracted by hot water extraction, the destruction of various active ingredients of the seaweed could not be avoided.
이에 본 황토함초자염은 패화석과 오염되지 않은 황토층에 살포된 해수를 증발농축시킨 황토함수와 저농도의 해수에서 함초의 유익성분을 용출시켜 미네랄용출수를 혼합해 전통가마솥에 넣고 끓이는 동안 거품을 걷어내면서 석출 생산하는 황토함초자염 제조방법에 관한 것이다.Thus, the ocher seaweed salt salt is made by evaporating and enriching the ocher function obtained by evaporating the seawater sprayed on the sintered rock and the uncontaminated ocher layer, and by dissolving the beneficial components of seaweed in the seawater of low concentration. It relates to a method for producing ocher seaweed salts produced by precipitation.
황토,함초,자염,제조방법 Ocher, seaweed, suicide, manufacturing method
Description
도 1은 본 발명의 제조공정도1 is a manufacturing process diagram of the present invention
본 발명은 황토함초자염(煮鹽)제조방법에 관한 것으로, 일반 천일염에 비해 건강기능성을 높이고자 황토와 함초의 유익한 성분을 함유된 황토함토자염을 제조하는 방법에 관한 것이다.The present invention relates to a method for manufacturing ocher-containing seaweed salts, and to a process for producing ocher-containing soil salts containing beneficial ingredients of ocher and seaweed in order to increase health functionalities compared to general sun salt.
종래의 함초 천일염제조방법에 관한 기술(대한민국 등록특허 제0587713호)에 따르면, 생함초를 채취하여 건조한다음 분쇄기에 분말화시켜, 염도 23-25도의 해수에 상기 함초분말0.01∼0.02% 비율로 혼합해, 바닷물을 증발시켜 채염시키는 기술은 함초의 영양소파괴를 최소로 하기 위해 함초분말을 소금결정지에 소량첨가하는 것이 주된 기술이나, 함초를 건조하는 수단이, 자연건조인지 열건조인지 불분명함에 따라 함초의 유익성분 파괴가 우려되며, 특히 바닷물에 대한 0.01∼0.02%비율로 혼합하는 함초분말에 첨가에 따른 함초첨가량은 채산성을 고려해볼 필요가 있는 것이다.According to the conventional technique for preparing seaweed sun salt (Korean Patent No. 0587713), raw seaweed is collected, dried and powdered in a grinder, and mixed with the seaweed powder in a salt water of 23-25 degrees at a ratio of 0.01-1.02%. The technique of evaporating and salting seawater is the main technique to add a small amount of seaweed powder to the salt crystal paper to minimize the nutrient destruction of the seaweed, but it is unclear whether the means of drying the seaweed is natural drying or heat drying. It is concerned about the destruction of the beneficial components, especially the addition of the seaweeds added to the seaweed powder to be mixed in a 0.01 to 0.02% ratio with respect to sea water, it is necessary to consider the profitability.
한편, 국내 등록 특허 제481641호에 따르면, 함초나,솔잎,쑥에서 선택되는 어느하나의 식물을 100℃ 열수 가열 추출해 결정지의 30도의 소금원액에 섞어 25도로 희석,해주에서 24시간 상치해 상등액을 얻어 결정지판에 2㎝깊이로 투입해 1∼2일 증발해 채염하는 기능성소금채취방법의 경우에는 열수 추출과정에서 추출물의 유효성분이 파괴되는 문제가 있으며, 역시 상기 추출물을 결정지 30도의 소금원액에 희석해 25도로 낮추는 공정에 있어서, 역시 채산성을 고려해볼 필요가 있는 것이다.Meanwhile, according to Korean Registered Patent No. 481641, any plant selected from seaweed, pine needles, and wormwood is extracted by hot water heating extraction at 100 ° C, mixed with a salt solution of 30 degrees of crystallization, diluted to 25 degrees, and allowed to stand for 24 hours in Haju. In the case of the functional salt harvesting method in which the salt is added to the crystal plate 2 cm deep and evaporated for 1 to 2 days, the active ingredient of the extract is destroyed during the hot water extraction process, and the extract is added to the salt stock solution at 30 degrees. In the process of diluting to 25 degrees, profitability needs to be considered.
또,국내 등록특허 제448673호에 따르면, 염생식물 채취하여, 바닷물이나 2∼3%의 염수에 의한 세척후 파쇄나 세절단계를 거친 염생식물에 물을 3배량 투입하여, 100℃로 1∼5시간 열수추출후,압착하여 여액을 얻고, 건조시켜,다시 150∼250℃에서 30분 내지 60분 가열하여,500℃에서 2차 가열,700℃에서 3차가열 회화시켜 분쇄하는 식물성소금의 제조방법에 있어서는, 순수하게 염생식물에만 함유된 염기를 단계별로 가열증발 회화시켜 채염하는 것이 주된 요지이나, 고열의 열수 추출과정에서 여러 유효성분들이 파괴되거나 증발되어 버리고, 채산성도 맞지 않는다.In addition, according to Korean Patent No. 448673, salt plants are collected, and three times of water is added to salt plants that have undergone crushing or slicing after washing with sea water or 2 to 3% saline, and then 1 to 5 at 100 ° C. After hot water extraction, compression to obtain the filtrate, dried, and then heated again from 150 to 250 ℃ 30 minutes to 60 minutes, secondary heating at 500 ℃, tertiary heating incineration at 700 ℃ to pulverize vegetable salt manufacturing method In the case, the main point is to dye by heating evaporation step by step of the base purely contained only in salt plants, but in the process of hot water extraction, many active ingredients are destroyed or evaporated, and the profitability is not matched.
또한, 상기 바닷물이나 2∼3%의 염수에 의한 세척후 파쇄나 세절단계를 거친 염생식물에 물을 3배량 투입하여, 100℃로 1∼5시간 열수 추출후, 압착하여 얻은 여액을 얻는 액상소금의 제조방법(등록특허 제448672호)의 경우에 있어서도, 열수추출 의한 염생식물에 함유된 유효성분의 파괴는 피할 수 없는 것이다.In addition, the liquid salt to obtain the filtrate obtained by compressing the filtrate obtained by squeezing the water obtained in the salt water plants after the crushing or shredding step after washing with sea water or 2-3% brine, and extracted by hot water at 100 ° C. for 1-5 hours. Also in the case of the manufacturing method (Patent No. 448672), destruction of the active ingredient contained in the salt plant by hot water extraction is inevitable.
또, 국내 등록특허 제535229호 소금제조장치에 따르면, 갯벌에 마련한 해수유입부와 유입된 해수를 농축해 채집하는 함수채수부와,함수에서 수분을 증발시켜 소금을 석출하는 증발부로 이루어진 소금제조장치의 경우에, 함수로 갯벌토층이나,황토층을 이용하는 방법;In addition, according to the Korean Patent No. 553229 salt manufacturing apparatus, a salt manufacturing apparatus consisting of a seawater inlet portion provided on the tidal flat, a water collecting portion for concentrating and collecting the incoming seawater, and an evaporation portion for evaporating water from the water to precipitate salt In the case of, a method using a tidal soil layer or a loess layer as a function;
또 다른 국내 등록특허 제436222호 자염간수의제조장치에 따르면,조금 전후 7∼8일간 해수가 들어오지 않는 갯벌에서 염분이 농축된 갯벌 함토(鹹土)를 염분추출조와 염분침전조가 다단으로 이루어진 향류 염류추출공정에 의해서,해수정의 해수를 추출용제로하여 염도 17-20도의 함수를 만들어,이를 보일러시스템으로 염도 24-15로 1차 농축하여, 1차 불순물을 제거하고, 2차농축공정을 통해 자염을 석출침전하고, 3차농축공정을 통해 간수를 제조하는 방법;According to another Korean Patent Registration No. 436222 of self-salt salt water, countercurrent salts consisting of a salt extraction tank and a salt precipitating tank in a salt-tipped mud flat soil containing salts in the tidal flats where seawater does not enter for 7-8 days before and after By the extraction process, the seawater of the seawater crystal is used as the extraction solvent to make a function of salinity of 17-20 degrees, and this is first concentrated by the boiler system to salinity of 24-15, to remove the primary impurities, and to remove the salt through the secondary concentration process. Precipitating and precipitating the method, to prepare a liver water through the third concentration process;
과 같은 선행기술의 경우에 있어는 주로 갯벌토층을 이용해 만든 함토를 가열하여 자염을 추출하는 방법들이거나, 또는 황토층으로부터 함토를 만들어 가열해 자염을 제조하는 방법이나 그 수단이 제시되고 있는 실정이다.In the case of the prior art as described above, a method of extracting suicide by heating a clay made mainly by a tidal flat soil layer, or a method or a means of producing suicide by making a heating clay from an ocher layer has been proposed.
그런데, 최근의 갯벌층은 많은 환경유해물질이 유입 퇴적되어,갯벌토층을 이용한 함토로부터 자염을 생산하는 방법은 오염된 함토로부터 자염을 생산할 염려가 있으며,황토를 이용한 함토에서 가열 석출한 자염의 경우에 있어서도, 황토에 대하 명확한 기준이 불분명한 실정이다.However, in recent tidal flats, many environmentally harmful substances have been introduced and deposited, and the method of producing autogenous salt from the soil containing the tidal flat soil is likely to produce self salt from the contaminated soil. Also, the clear criteria for ocher are unclear.
상기와 같은 점을 감안하여, 본 발명에서는 일반적으로 재래식 자염을 생산하는 공정을 통하여, 염과 칼륨,칼슘,마그네슘과 같은 천연미네랄과 같은 유익성분이 풍부하며, 또 최근 간 기능 개선, 동맥경화 개선, 당뇨병 개선, 신장병 개선에 좋다는 베타인과 타우린도 많이 함유되어 있다는 연구보고와, 그동안 인삼에만 많 이 함유되어 있는 것으로 알아온 사포닌도 2005년 10월말 한국 해양대학교 서영완교수가 5가지의 2차 대사물질을 분리한 결과 그중 4종류의 사포닌 성분을 분리하는데 성공한 함초에 대한 기능성이 가미되도록 하는 황토함초자염 제조방법을 제공하고자 하는 것이다.In view of the above, in the present invention, in general, through the process of producing conventional suicide, salt and beneficial ingredients such as natural minerals such as potassium, calcium, and magnesium are abundant, and recently, liver function improvement and arteriosclerosis improvement In addition, research reports that it contains a lot of betaine and taurine, which are good for improving diabetes and kidney disease, and saponin, which has been found to be high in ginseng, has five secondary metabolites at the end of October 2005. As a result of the separation, it is to provide a method for producing ocher seaweed salt salt to add functionality to the seaweed successfully succeeded in separating four kinds of saponin components.
그동안 함초를 이용한 소금의 생산방법에는 주로 열수 추출에 의하여 함초성분을 추출하기 때문에, 함초가 갖고 있는 여러 유효성분의 파괴는 피할 수 없었다.In the meantime, in the production method of salt using seaweed, since the seaweed component is mainly extracted by hot water extraction, the destruction of various active ingredients of the seaweed could not be avoided.
또, 함초 건조분말을 소금 증발지에 첨가하는 채산성이 떨어지는 방법이 아닌 저농도의 해수에서 함초의 유익성분을 용출시켜 자염을 제조하도록 하면서, 정제된 황토에 해수를 증발농축시킨 함수를 정제하여, 저온에서 증발농축하는 석출한 황토함초자염 제조방법을 제공하고자 하는 것이다.In addition, instead of adding the seaweed dry powder to salt evaporation, it is not a less profitable way to dissolve the beneficial ingredients of seaweed in low concentration seawater to prepare salts, while refining the function of evaporating and concentrating seawater on purified loess at low temperature. It is to provide a precipitated ocher seaweed salt prepared by evaporation.
상기와 같은 목적을 이루기 위하여, 이하 첨부된 도면에 의하여 본 발명의 일실시제조방법을 알아보면 다음과 같다.In order to achieve the above object, one embodiment of the present invention according to the accompanying drawings as follows.
본 발명에 따른 황토함초자염 제조방법의 바람직한 실시예는 다음과 같다.A preferred embodiment of the ocher containing salt salt preparation method according to the present invention is as follows.
(a)증발지 준비공정(a) evaporation preparation process
해수 취수가 용이한 육지에 길이방향으로 측창이 전개되는 비닐하우스 바닥은 함수배출구를 일측에 형성한체, 깊이 1m의 콘크리트담수조를 마련해, 바닥에서 30㎝두께까지는 패화석을, 패화석 위로는 다시 심층에서 채굴한 황토를 40㎝ 두께로 적층한 증발지를 준비하는 공정과; The vinyl house floor, which has a side window on the land where seawater is easily collected, has a water discharge port on one side, and a concrete freshwater tank with a depth of 1m is provided. Preparing an evaporation paper obtained by laminating the mined loess to a thickness of 40 cm;
(b)황토함수 채수공정(b) Ocher function collection process
상기 (a)공정에서 준비된 증발지에 취수한 해수를 살포하면서 3일간 자연증발시키면서 경운시키는 과정을 3회 실시한 후, 해수를 가득 담수시킨후, 함수배출구를 통해 염도 20∼25%의 황토함수를 채수하는 공정과;After spraying the seawater taken in the evaporation stage prepared in step (a) with three days of natural evaporation, the farming process was carried out three times, and after the seawater was filled with fresh water, the salinity of 20 to 25% of salinity was collected through the water outlet. To process;
(c)침전 공정(c) precipitation process
상기 (b)공정에서 채수된 황토함수를 침전조로 이송시켜 7일동안 정치해 불순물을 제거한 상층수 만을 채수하는 침전공정과; A precipitation step of transferring the ocher function collected in step (b) to a settling tank and collecting only the upper water from which impurities are removed by standing for 7 days;
(d)함초 준비공정(d) Weed preparation process
채취된 함초를 세척시켜 이물질을 제거시키는 공정과;Washing the collected seaweed to remove foreign substances;
(e)미네랄 용출공정(e) Mineral Elution Process
상기 (d)공정에서 세척된 함초 100㎏ 단위마다, 100ℓ용량의 해수를 부어 3∼7일간 함침시켜 미네랄 용출수를 준비시키는 공정과; A step of preparing mineral elution water by pouring 100 l of seawater for each 100 kg unit washed in step (d) and impregnating for 3 to 7 days;
(f)혼합 공정(f) mixing process
상기 (c)공정에서 준비된 불순물이 제거된 황토함수 100중량%에, 상기 (e)공정에서 준비된 미네랄 용출수 20중량%를 혼합하는 공정과;Mixing 20% by weight of the mineral elution water prepared in step (e) with 100% by weight of the ocher function from which impurities are removed in step (c);
(g)황토함초농축수 준비공정(g) Yellow clay seaweed concentrate preparation process
상기 (f)공정에서 준비된 황토함초혼합수를 전통가마솥에서 60℃ 까지 가열증발하는 단계를 2회 실시하여, 황산칼슘(석고;CaSO4)와 황산마그네슘(MgSO4)과 같은 불순물을 분리시킨 황토함초농축수를 준비하는 공정과; The ocher clay evaporated mixture prepared in step (f) was heated and evaporated twice in a traditional cauldron to 60 ° C. in order to separate the impurities such as calcium sulfate (gypsum; CaSO 4 ) and magnesium sulfate (MgSO 4 ). Preparing a seaweed concentrate;
(h)자염석출 공정(h) self-precipitation process
상기 (g)공정에서 준비된 황토함초농축수를 전통가마솥에 넣어 10시간 동안 80∼150℃로 끓이는 동안 거품을 걷어내면서 자염을 석출하는 공정; Putting the ocher-concentrated concentrate prepared in step (g) into a traditional cauldron to precipitate suicide while boiling bubbles at 80-150 ° C. for 10 hours;
(i)포장출고(i) packing release
석출된 자염을 150g 단위의 비닐소포장으로 포장출고 하는 공정을 포함하는 황토함초자염 제조방법이 제공된다.There is provided a method for producing ocher seaweed salts, which comprises a step of packaging and depositing the precipitated magnetic salts in a 150 g unit vinyl package.
상기와 같이 제공되는 본 발명에 따른 황토함초자염제조방법에 따른 함초함수와 황토함수에 대하여,한국화학시험연구원에 의뢰한 미네랄성분 시험결과는 아래 표 1과 같았다.For the seaweed function and the ocher function according to the ocher seaweed salt preparation method according to the present invention provided as described above, the mineral component test results requested by the Korea Testing and Research Institute are shown in Table 1 below.
비고:1.시료중 '황토함수 1'은 일반 해수.Remarks: 1. Ocher function 1 in sample is general seawater.
2.시료중 '황토함수 2'는 본 발명의 (c)공정에서 준비된 황토함수. 2. 'ocher function 2' in the sample is an ocher function prepared in step (c) of the present invention.
3.시료중 '함수+함초'는 본 발명의 (g)공정에서 준비된 황토함초농축수. 3. 'Function + seaweed' in the sample is ocher seaweed concentrate prepared in step (g) of the present invention.
상기 표 1의 시험결과와 같이, 본 발명에 따른 미네랄성분 시험결과중 염기(CL-)는 '황토함수 2'의 시료에 비해, '함수+함초' 시료일 때 염기의 수치가 저하된 것은 함초를 해수에 함침 시킬 때 용출된 미네랄 성분에 기인 된 것으로 분석된다. As shown in the test results of Table 1, in the mineral component test results according to the present invention, the base (CL − ) is lower than the sample of 'ocher function 2', when the function of the sample is lowered in the base when the sample is It is analyzed that it is due to the mineral component eluted when impregnated with sea water.
또한, 황산 이온(SO4 2 -)의 경우도, 상기와 마찬가지로 '황토함수 2'의 시료에 비해, '함수+함초' 시료일 때 황산이온의 수치가 저하 되였는데, 역시 함초를 해수에 함침 시킬 때 용출된 미네랄성분에 기인 된 것으로 분석된다.Further, the sulfate ion (SO 4 2 -) For the Fig., Was being similar to the above, compared to the sample of "loess function 2", "function + Salicornia" sample one time value a reduction in the sulfate ion, also impregnated with the Salicornia in water When analyzed, it is attributed to the eluted minerals.
칼륨의 경우에는 '황토함수 2'의 시료에 비해, '함수+함초' 시료일 때, 수치가 증가한 것도, 이는 함초에 풍부히 내포된 칼륨성분이 용출되어, 칼륨의 수치가 증가하였다.In the case of potassium, compared to the sample of 'ocher function 2', the value increased when the sample was 'Function + Wet', which increased the potassium content due to the abundance of potassium components contained in the grass.
또한, 칼슘의 경우에 있어서는 일반 해수인 '황토함수1' 시료의 측정치 336㎎/L에 비해, 본 발명의 (c)공정에서 준비된 황토함수 일때 측정치가 1270㎎/L로 대폭 증가한 것은, 황토에 풍부히 내포된 칼슘성분의 추가에 의한 것이며, 다시 본 발명의 (g)공정에서 준비된 불순물을 분리하고 농축시킨 황토함초농축수(함수+함초)일때 더욱 월등히 높은 1620㎎/L 으로 칼슘이 측정된 바와 같이, 이는 함초에 풍부히 내포된 칼슘성분이 용출되어, 칼슘의 수치가 두드러지게 증가하였다.In the case of calcium, a significant increase in the measured value of the loess function prepared in step (c) of the present invention to 1270 mg / L compared to the measured value of the ocher function 1 sample, which is general seawater, This is due to the addition of abundantly contained calcium components, and the calcium was measured at 1620 mg / L, which was much higher when the ocher containing concentrate (function + containing) was prepared by separating and concentrating the impurities prepared in step (g) of the present invention. Likewise, this resulted in the leaching of calcium components richly contained in the seaweed, resulting in a marked increase in calcium levels.
기타, 미네랄로 마그네슘도 '황토함수 2'의 시료에 비해, '함수+함초' 시료일 때, 수치가 다소 증가하였다.In addition, as a mineral, magnesium also increased slightly when the sample was 'Function + Saturated' compared to the sample of 'Ocher Function 2.'
이상과 같이, 본 발명에 따른 황토함초자염은 패화석과 오염되지 않은 황토층에 살포된 해수를 증발농축시킨 황토함수와 저농도의 해수에서 함초의 유익성분을 용출시켜 미네랄용출수를 혼합해 전통가마솥에 넣고 끓이는 동안 거품을 걷어내면서 석출 생산하는 황토함초자염 제조방법에 관한 것이다.As described above, the ocher-containing seaweed salt according to the present invention elutes the beneficial components of seaweed from the ocher function and evaporated concentrated seawater sprayed on the uncontaminated ocher layer and mixed with mineral elution water in the traditional cauldron The present invention relates to a method for producing ocher seaweed salt, which precipitates and produces bubbles while boiling.
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KR20150129246A (en) | 2014-05-09 | 2015-11-19 | 덕동원영농조합법인 | boiled salt using artichoke and manufacturing method thereof |
KR101961086B1 (en) | 2018-08-01 | 2019-03-22 | 농업회사법인주식회사니파바이오 | Manufacturing method of boiled salt containing polyphenols and boiled salt by the method |
KR20230070720A (en) | 2021-11-15 | 2023-05-23 | 소금이오는소리 영농조합법인 | Manufacturing method of Salicornia Herbacea Boiled Salt |
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KR100902942B1 (en) * | 2007-08-28 | 2009-06-15 | 오성천 | Manufacturing Method for Mackerel Flavored Using Loess Glasswort Salt and Astragalus Membranaceus |
KR101360961B1 (en) * | 2012-01-30 | 2014-02-12 | 전주대학교 산학협력단 | Method for preparing boiled salt comprising Red Ginseng |
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KR20230070720A (en) | 2021-11-15 | 2023-05-23 | 소금이오는소리 영농조합법인 | Manufacturing method of Salicornia Herbacea Boiled Salt |
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