KR101724625B1 - method and apparatus for manufacturing boiled salt - Google Patents

method and apparatus for manufacturing boiled salt Download PDF

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Publication number
KR101724625B1
KR101724625B1 KR1020150047770A KR20150047770A KR101724625B1 KR 101724625 B1 KR101724625 B1 KR 101724625B1 KR 1020150047770 A KR1020150047770 A KR 1020150047770A KR 20150047770 A KR20150047770 A KR 20150047770A KR 101724625 B1 KR101724625 B1 KR 101724625B1
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South Korea
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heating tank
heating
agitating
tank
blade
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KR1020150047770A
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Korean (ko)
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KR20160118879A (en
Inventor
유주원
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양희철
순천만별량염전 영어조합법인
양희성
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

More particularly, the present invention relates to an apparatus for producing green pepper powder and a method for producing green pepper powder using the same, and more particularly, to a method for producing green pepper powder by pulverizing and mixing the green pepper powder in a heating tank, The present invention also relates to a method for manufacturing a green pepper using the same, and a method for producing green pepper using the same.
The apparatus of the present invention comprises a cylindrical heating furnace having an open top, a support frame provided at a lower portion of the heating furnace for supporting the heating furnace, a heating part installed in the heating furnace and heating the inside of the heating furnace, A crushing agitator for crushing and stirring the raw vegetable which is installed in the inside of the heating tank together with a function, and evaporation accelerating means provided on the top of the heating tank for promoting evaporation of water in the heating tank.

Description

TECHNICAL FIELD The present invention relates to a manufacturing method of a greenhouse salt,

More particularly, the present invention relates to an apparatus for producing green pepper powder and a method for producing green pepper powder using the same, and more particularly, to a method for producing green pepper powder by pulverizing and mixing the green pepper powder in a heating tank, The present invention also relates to a method for manufacturing a green pepper using the same, and a method for producing green pepper using the same.

Generally, the salt production method is a method of producing salt by introducing seawater into a salt phase, evaporating water stepwise by solar heat, and then forming a salt, a method of refining the salt, a method of electrolyzing seawater to produce salt (NaCl) Exchange membrane refining salt, rework salt made by reprocessing sun salt.

Among the above decontamination methods, re-salt salts, refined salts and the like except for the salt salts have high NaCl concentration of 90 to 99% or more, but the contents of various minerals are insignificant, so they can not be said to be excellent salts. Apart from the above-mentioned decontamination method, there is also the self-produced by the conventional decontamination method.

Salt (煮 盐) is a traditional salt produced in Korea since the Three Kingdoms period. The production method of the self - produced salt in the west coast and the southern coastal tidal flat is made by boiling in a kiln to make a tidal flat land where the sea water evaporates and the salt concentration is made and the sea water is permeated to increase the salinity.

Salt is low in salinity. Especially, various minerals contained in tidal flats are dissolved in water when they are permeated through the sea, and they are dissolved together with the salt. Therefore, they contain more minerals than silver salts.

The tidal flats are mainly composed of chelate fulvic acid-rich humic substances which are formed by the deposition of carcasses of marine animals and plants. These tidal flats are in the form of organic acid mineral salts It is a marine corrosive colloidal micelle (Humus soil) in the form of colloidal micelle, which makes it easy to supply minerals to various plants and plants. Since these minerals are dissolved in the process of making the minerals and functions and are determined like salt, they can be supplied with useful minerals when ingested.

In addition, the low salt content of useful minerals increases the taste of fermented foods by increasing the number of fermented microorganisms and causing active metabolic activities in the process of making kimchi and soup, which is a fermented food containing salt.

As described above, there is a problem in that the usefulness for health is high in fuel cost and labor cost, and the manufacturing method is complicated and difficult to produce so much. To solve these problems, there is known a method for producing a flame which adds useful plants to improve the functionality.

Korean Patent No. 10-1360961 discloses a method for preparing red ginseng.

The method for producing red ginseng is to produce red ginseng by hot water extraction of red ginseng to extract red ginseng components, mixing seawater, and then heating and evaporating the red ginseng component. However, in the conventional method as described above, since the hot water extraction process of red ginseng is performed in an extractor and the process of heating and evaporating is performed in a cauldron, the apparatus and the process are complicated, which is disadvantageous in mass production. Also, the water generated during the heating and evaporating process in the cauldron can not be directly removed from the inside of the cauldron, thus requiring a long evaporation time.

Korean Patent No. 10-1360961: Method for producing red ginseng

The present invention has been made to overcome the above-mentioned problems, and it is an object of the present invention to provide a process for producing a fermented soybean milk, It is an object of the present invention to provide a manufacturing apparatus of a green pepper which is simple and easy to mass-produce, and a manufacturing method of green pepper using the same.

According to an aspect of the present invention, there is provided an apparatus for producing haloperidolate, comprising: a cylindrical heating vessel having an open top; A support frame installed at a lower portion of the heating bath to support the heating bath; A heating unit installed in the heating tank and heating the inside of the heating tank; A crushing agitator installed in the heating tank and crushing and stirring the raw water added into the heating tank together with a function; And evaporation accelerating means provided on the heating bath for promoting evaporation of water in the heating bath.

The heating unit includes a heater housing coupled to a bottom surface of the heating tank, and a heater installed inside the heater housing.

The crushing and stirring unit includes a motor installed at a lower portion of the housing and a rotating unit connected to the motor and installed in the heating tank. The rotating unit is connected to the motor, A second crushing blade formed on an outer side surface of the rotating shaft so as to correspond to the first crushing blade with the rotating shaft interposed therebetween; And a second agitating blade formed on an outer surface of the rotating shaft so as to correspond to the first agitating blade with the rotating shaft interposed therebetween, A first horizontal portion extending horizontally from the rotary shaft in the direction of the inner side of the heating vessel and a first bent portion extending upwardly from the first horizontal portion in an inclined manner, The second group the crushing blade is provided with a second bent portion and a second horizontal portion horizontally in a lateral direction within the pair of the heating extending from the axis of rotation, which extends obliquely upwardly from the second horizontal portion.

The rotating unit further includes a surface layer disturbing part installed on the rotating shaft so as to be positioned above the first and second stirring blades and disturbing the surface layer of the contents while moving up and down according to the level of contents contained in the heating tank .

Wherein the surface layer disturbing portion includes a lift portion coupled to a lift groove formed vertically downward from an upper portion of the rotation shaft to move along the lift groove by a buoyancy force and a rod portion coupled to a screw rod formed at an upper end portion of the rotation shaft, Wherein the elevating portion includes an insert portion in the form of a dovetail inserted into the elevating groove, an extending bar extending horizontally in the inserting portion, a connecting projection formed in a lower portion of the extending bar, And a buoyant body provided inside the contact panel to provide buoyancy to the contact panel.

The evaporation accelerating means includes a cover coupled to the upper portion of the heating tank and a fan unit installed on the cover to discharge the air inside the heating tank to the outside.

In order to accomplish the above object, the present invention provides a method for producing green pepper powder, comprising the steps of: introducing raw vegetable oil and a function into a cylindrical heating vessel having an open top; A pulverizing and agitating step of pulverizing the raw vegetable oil by rotating a rotating unit provided in the heating tank and stirring the raw vegetable oil and a function; A heating step of supplying power to a heating unit provided in the heating tank to evaporate water while heating the contents contained in the heating tank; An evaporation accelerating step of discharging air in the heating tank to the outside through a fan unit installed on the upper part of the heating tank to promote evaporation of water in the heating tank; And a collecting step of collecting the salt crystals formed in the heating tank.

As described above, according to the present invention, it is possible to carry out the step of heating to a heating process by injecting the raw material and the function into the heating tank, It is easy.

In addition, the present invention can provide functional nicotine which is very beneficial to health since the component of green tea rich in various minerals is contained in the flame.

FIG. 1 is a perspective view of an apparatus for producing green pepper according to an embodiment of the present invention,
Fig. 2 is a sectional view of Fig. 1,
3 is an exploded perspective view showing a main part of an apparatus for manufacturing a green pepper according to another embodiment of the present invention,
Fig. 4 is a side view showing the action of the recess applied to Fig. 3. Fig.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described more fully with reference to the accompanying drawings, in which preferred embodiments of the invention are shown.

Referring to FIGS. 1 and 2, an apparatus for manufacturing a green pepper according to an embodiment of the present invention includes a cylindrical heating vessel 10 having an open top, a support frame 15 for supporting the heating vessel 10, A heating unit 10 for heating the inside of the heating tank 10 and a crushing and stirring unit for crushing and stirring the raw water added into the heating tank 10 together with a function, And evaporation promoting means (60) for promoting evaporation of water.

The heating tank 10 is formed into a cylindrical shape having an inner space formed therein and an upper portion opened to accommodate a predetermined amount of contents. The heating tank 10 is made of stainless steel having high corrosion resistance. A temperature sensor is provided inside the heating tank 10 so that the temperature inside the heating tank 10 can be measured.

A plurality of support frames 15 for supporting the heating tank 10 are provided below the heating tank 10. The support frame 15 may be modified in various ways as shown in FIG. Further, although not shown, a drive wheel may be mounted on the support frame 15. [

On the outer surface of the heating tank 10, there is provided a control box 13 for controlling the operation of each component of the planting apparatus of the present invention. The control box 13 is provided with a controller and various operation buttons.

Although not shown, the heating tank 10 is provided with a function supply pipe to which a function is supplied. The function supply pipe is connected to a function storage tank provided outside the heating tank (10). The function supply pipe is provided with a pump to supply the function stored in the function storage tank to the inside of the heating tank 10.

A heating unit (20) for heating the inside of the heating tank (10) is installed below the heating tank (10).

The heating unit 20 includes a heater housing 21 coupled to a bottom surface of the heating tank 10 and a heater 25 installed inside the heater housing 21.

The heater housing 21 can be welded or bolted to the bottom surface of the heating tank 10. The heater housing 21 is formed in a donut shape with an empty central portion. A heater (25) is installed in a space formed between the heater housing (21) and the bottom surface of the heating tank (10). Various heaters such as a tubular heater and a plate heater can be applied to the heater 25.

The heater 25 is connected to the control box 13 to control power supply. When the user activates the heater power of the control box 13, the heater is energized to operate the heater. In addition, the user can control the temperature of the heater through the control box 13.

The pulverizing agitator is provided in the heating tank 10 and serves to pulverize and agitate the raw grass which is put into the heating tank 10 together with the function.

The pulverizing and stirring unit includes a motor 30 installed at a lower portion of the heating tank 10 and a rotating unit 40 connected to the motor 30 and installed in the heating tank 10.

The motor (30) is mounted in an empty space formed at the center of the heater housing (21). The drive shaft of the motor 30 is connected to the rotation unit 40 to rotate the rotation unit 40.

The rotary unit 40 includes a rotary shaft 41 connected to the motor 30 and vertically formed at the center of the heating chamber 10, a first crushing blade 45 formed at a lower portion of the outer surface of the rotary shaft 41, A second crushing blade 50 formed on an outer lower surface of the rotating shaft 41 so as to correspond to the first crushing blade 45 with the rotating shaft 41 interposed therebetween; And a second stirring blade 57 formed on the outer surface of the rotating shaft 41 so as to correspond to the first stirring blade 55 with the rotating shaft 41 interposed therebetween.

The first crushing blade 45 has a first horizontal portion 47 extending horizontally in the direction of the inner surface of the heating tank 10 from the rotating shaft 41 and a second horizontal portion 47 extending upwardly from the first horizontal portion 47 1 folded portion 49. [ The second crushing blade 50 includes a second horizontal portion 51 extending horizontally from the rotating shaft 41 in the direction of the inner surface of the heating tank 10 and a second horizontal portion 51 extending upwardly from the second horizontal portion 51 And a second bent portion 53 is provided.

The first and second crushing blades 45 and 50 mainly serve to finely crush the green tea. The first agitating blade 55 and the second agitating blade 57 mainly serve to agitate the powdered green tea powder and the function. The first and second stirring blades 55 and 57 are formed in an arc shape so as to enhance the stirring effect.

In this way, the present invention can be carried out through a one step process from the heating tank 10 to the heating process after pulverizing and mixing the raw grass with the pulverizing agitator provided in the heating tank 10. Therefore, the present invention facilitates the mass production of the herbicide by a very simple process and equipment.

The pulverizing agitator is connected to the control box 13 to control power supply. That is, when the user actuates the operation button of the control box 13, power is applied to the motor 30 to operate the motor 30 to rotate the rotation unit 40. In addition, it is preferable that the user is configured to be able to control the rotational speed of the motor 30 through the control box 13.

The evaporation promoting means 60 is installed on the upper part of the heating tank 10 and promotes the evaporation of water inside the heating tank 10.

A cover 61 coupled to an upper portion of the heating tank 10 and a fan unit 70 installed inside the cover 61 for discharging the air inside the heating tank 10 to the outside, .

The cover 61 is hinged to the top of the open heating vessel 10. Therefore, the cover 10 is configured to be able to open and close the internal space of the heating tank 10.

The fan unit (70) is installed on the cover (61). The fan unit 70 is installed to be supported by the support bar 65 at the center of the vent hole formed in the cover 61. The fan unit 70 includes a motor 71 and a fan 75 mounted on the motor 71.

The fan unit 70 is connected to the control box 13 to control power supply. That is, when the user actuates the fan operation button of the control box 13, power is applied to the motor 71, and the motor 71 is operated to rotate the fan 75.

The air inside the heating tank 10 is discharged to the outside of the heating tank 10 by the rotation of the fan 75. [ At this time, since the moisture generated in the heating tank 10 is discharged to the outside together with the discharge of the air, the evaporation rate can be promoted inside the heating tank 10.

3 and 4 illustrate the essential parts of the apparatus for manufacturing a green pepper according to another embodiment of the present invention.

Referring to Figs. 3 and 4, the configuration of the rotating unit of the pulverizing agitator differs from the embodiment of Fig.

The illustrated rotating unit further comprises a surface layer turbulence portion.

The surface layer disturbance portion is provided on the rotary shaft 41 so as to be positioned above the first and second stirring blades 55 and 57 and moves up and down according to the level of the contents contained in the heating tank to disturb the surface layer of the contents do. Here, the content means a mixture of the function and the crushed green pepper. Since the amount of function is relatively higher than that of raw plant, the mixture can be regarded as a liquid state. The rate of evaporation can be further enhanced by the surface layer disturbance of the surface layer disturbance.

The surface layer disturbance portion shown in the figure is composed of a lift portion 90 which is coupled to a lift groove 85 formed vertically downward from the top of the rotary shaft 41 and moves along the lift groove 85 by buoyancy, And a cap 80 coupled to the threaded rod 83 formed on the upper end of the lifting unit 90 to prevent the lifting unit 90 from being separated.

The elevating groove 85 is formed in a dovetail shape in section. The elevating groove 85 is formed to have a constant length from the upper end of the rotating shaft 41. Two elevating portions 90 are provided on the rotating shaft 41 so that two elevating grooves 85 are formed on the outer surface of the rotating shaft 41 as well. The cap 80 blocks the upper portion of the lift groove 85 to prevent the lift portion 90 from being detached from the rotary shaft 41 when the lift portion 90 is lifted.

The elevating portion 90 includes a dovetail-shaped insertion portion 91 inserted into the elevating groove 85, an extending bar 93 extending horizontally from the inserting portion 91, A plate-shaped contact panel 97 slantingly engaged with the connection protrusion 95 to make contact with the surface layer of the contents, and a buoyancy force applied to the contact panel 97 provided inside the contact panel 97 And a buoyancy body 99 for providing a buoyancy force.

The contact panel 97 is formed so as to be inclined so that one side is immersed in the contents. An empty space is formed in the inside of the contact panel 97, and a buoyant body 99 is provided in the empty space. As the buoyant body 99, a material having a specific gravity smaller than that of the function, such as styrofoam, foamed urethane, etc., can be applied.

The buoyant body 99 has a structure in which the lifting and lowering portion 90 moves up and down according to the height of the contents. As shown in FIG. 4, when the height of the contents changes from A to B, the lift portion descends. Therefore, the contact panel 97 of the lifting portion 90 always comes into contact with the surface layer even if the height of the contents changes. At this time, since the lower part of the inclined contact panel 97 is in a state of being immersed in the contents, when the rotation unit rotates, it disturbs the surface layer of the contents.

Hereinafter, a method for producing green pepper using the above-described green pepper manufacturing apparatus will be described with reference to FIGS. 1 and 2. FIG.

First, the greenhouse and the function are introduced into the heating tank (10).

In the present invention, green tea leaves, fresh green leaves, that is, fresh green leaves, which are collected directly from the beach, are used. After picking up the raw plant, clean it with clean water to remove foreign matter.

It is an annual plant growing on the mudflats of the south coast of Korea. It is a marine plant which absorbs various components including salt dissolved in seawater or canopy. These green leaves have a characteristic of filtering out bad ingredients through photosynthesis and keeping good ingredients for their own growth. As described above, green tea has many components beneficial to human body such as sodium and various minerals. Among them, sodium contains 1000 to 1000 mg of sodium per 100 g of raw water. Therefore, it is clean and rich in various minerals, so it is very beneficial to health.

The principal components of green tea are enzymes and minerals which contain large amounts of calcium, magnesium, potassium, iron, phosphorus, manganese, zinc, iodine, copper, nickel, chromium, cobalt, vanadium, sodium, chlorine, uronic acid, Ingredients include moisture, ash, crude protein, crude fat, carbohydrates, and contains vitamins B1, B2, vitamin C, vitamin E, niacin and alkaloids. In addition, the amino acid contains a large amount of glutamic acid, aspartic acid, tyrosine, lysine, taurine, betaine, choline and proline. In addition, various minerals contained in seawater are evenly distributed. As described above, the effect of green tea containing all the trace elements possessed by seawater varies. Choline, which is contained in green tea, increases the level of acetylcholine in the body when it is taken as a food, and can enhance the parasympathetic nerves in the body, thereby lowering the blood sugar level, thereby achieving the prevention and treatment of diabetes.

When the flour is produced by using the useful green tea as described above, a variety of minerals-rich green tea flour can be obtained.

The collection of the function is performed in a conventional manner. In other words, it is possible to collect the concentration concentrated at 20 ~ 30% salinity by natural evaporation in the tidal flat soil. On the other hand, it is also possible to collect the clean seawater and concentrate the saline to 20 to 30% in the concentration tank on the land.

The collected function is stored in the settling tank for 1 to 5 days to remove the precipitate and use only the clean function in the upper layer.

After the prepared greenhouse and the function are put into the heating tank 10, the cover 61 is bonded to the top of the heating tank. Then, the control box 13 is operated to rotate the rotating unit 40 to crush the raw grass and simultaneously mix the raw grass and the function. 10 parts by weight to 30 parts by weight of raw green tea can be added per 100 parts by weight of the function. The greenhouse and the function can be introduced into the heating tank at the same time, or the greenhouse can be introduced first, followed by grinding and then the function can be inputted.

When the raw water and the function are inputted into the heating tank 10, the motor 30 is operated to rotate the rotation unit 40. The raw grass and the function are stirred by the rotation of the rotating unit 40 and the raw grass is crushed finely by the first and second crushing blades 45 and 50.

Next, electric power is supplied to the heater 25 provided in the heating tank 10 to evaporate moisture while heating the contents contained in the heating tank 10. For example, at 80 to 120 DEG C until the salt crystals are formed.

When moisture starts to evaporate in the heating tank 10, the fan unit 70 is powered by supplying power to the fan unit 70. The air in the heating tank 10 is discharged to the outside through the fan unit 70 installed on the upper part of the heating tank 10 to promote the evaporation of water inside the heating tank 10.

Since the fan unit 70 is operated in conjunction with heating to promote the evaporation of water in the heating tank 10, the manufacturing time of the self-heating can be greatly shortened.

When the salt crystals are formed in the heating tank 10, the salt crystals are collected. The collected salt crystals are hemicellulose. This plant is very rich in various minerals.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation. Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.

10: Heating tank 15: Support frame
20: heating part 21: heater housing
25: heater 30: motor
40: rotating unit 45: first crushing blade
50: second crushing blade 61: cover
70: Fan unit

Claims (7)

A cylindrical heating vessel having an open top;
A support frame installed at a lower portion of the heating bath to support the heating bath;
A heating unit installed in the heating tank and heating the inside of the heating tank;
A crushing agitator installed in the heating tank and crushing and stirring the raw water added into the heating tank together with a function;
And evaporation accelerating means installed on the heating tank for promoting evaporation of water in the heating tank,
Wherein the pulverizing and agitating part includes a motor provided below the heating tank and a rotating unit connected to the motor and installed in the heating tank,
The rotation unit includes a rotation shaft connected to the motor and formed perpendicularly to the center of the heating chamber, a first crushing blade formed at the lower side of the outer surface of the rotation shaft, and a second crushing blade A first agitating blade formed on an outer surface of the rotary shaft and a second agitating blade formed on an outer side surface of the rotary shaft so as to correspond to the first agitating blade with the rotary shaft interposed therebetween; And a second stirring blade formed on the second stirring blade,
Wherein the first crushing blade has a first horizontal part extending horizontally from the rotation axis in an inner side direction of the heating tank and a first bent part extending upwardly from the first horizontal part in an inclined manner,
Wherein the second crushing blade has a second horizontal portion extending horizontally from the rotation axis in an inner side direction of the heating tank and a second bent portion extending upwardly from the second horizontal portion in an inclined manner, Device. The apparatus according to claim 1, wherein the heating unit includes a heater housing coupled to a bottom surface of the heating tank, and a heater disposed inside the heater housing. delete The heating unit according to claim 1, wherein the rotating unit is installed on the rotating shaft so as to be positioned above the first and second stirring blades, and moves up and down according to the level of the contents accommodated in the heating tank to disturb the surface layer of the contents Further comprising a surface layer disturbance portion. [5] The apparatus according to claim 4, wherein the surface layer disturbance portion comprises: a lift portion coupled to a lift groove formed vertically downward from the upper portion of the rotation shaft and moving along the lift groove by buoyancy; And a cap for preventing the escape of the elevating portion,
The elevating portion includes an insert portion in the form of a dovetail inserted into the elevating groove, an extending bar extending horizontally in the inserting portion, a connecting protrusion formed at a lower portion of the extending bar, And a buoyant body provided inside the contact panel to provide buoyancy to the contact panel. [2] The apparatus according to claim 1, wherein the evaporation accelerating means comprises a cover coupled to an upper portion of the heating tank, and a fan unit installed on the cover to discharge air inside the heating tank to the outside. Device. A feeding step of feeding the raw vegetable and the function into a cylindrical heating vessel having an open top;
A pulverizing agitating step of pulverizing the green oily plant by a pulverizing agitator provided in the heating tank and agitating the green oily plant and a function;
A heating step of supplying power to a heating unit provided in the heating tank to evaporate water while heating the contents contained in the heating tank;
An evaporation accelerating step of discharging air in the heating tank to the outside through a fan unit installed on the upper part of the heating tank to promote evaporation of water in the heating tank;
And a collecting step of collecting the salt crystals formed in the heating tank,
Wherein the pulverizing and agitating part includes a motor provided below the heating tank and a rotating unit connected to the motor and installed in the heating tank,
The rotation unit includes a rotation shaft connected to the motor and formed perpendicularly to the center of the heating chamber, a first crushing blade formed at the lower side of the outer surface of the rotation shaft, and a second crushing blade A first agitating blade formed on an outer surface of the rotary shaft and a second agitating blade formed on an outer side surface of the rotary shaft so as to correspond to the first agitating blade with the rotary shaft interposed therebetween; And a second stirring blade formed on the second stirring blade,
Wherein the first crushing blade has a first horizontal part extending horizontally from the rotation axis in an inner side direction of the heating tank and a first bent part extending upwardly from the first horizontal part in an inclined manner,
Wherein the second crushing blade has a second horizontal portion extending horizontally from the rotation axis in an inner side direction of the heating tank and a second bent portion extending upwardly from the second horizontal portion in an inclined manner, Way.
KR1020150047770A 2015-04-03 2015-04-03 method and apparatus for manufacturing boiled salt KR101724625B1 (en)

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KR100799880B1 (en) * 2004-07-12 2008-02-04 서희동 Producing method of salt and bittern from the tidal flate
KR100790491B1 (en) * 2006-10-19 2008-01-02 문지은 The Loess Glasswort boiled down salt manufacture method
KR101360961B1 (en) 2012-01-30 2014-02-12 전주대학교 산학협력단 Method for preparing boiled salt comprising Red Ginseng
KR101440442B1 (en) * 2012-11-21 2014-09-17 미가식품영농조합법인 Vacuum kiln and System for manufacturing salt

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