KR102608452B1 - Manufacturing method of fermented cosmetics - Google Patents

Abstract

The present invention relates to a method for producing fermented cosmetics, comprising the steps of preparing cosmetic raw materials including one or more ingredients selected from black beans, kelp, ginseng, burdock, pine needles, gourd pepper, and pumpkin seeds; A boiling step (s200) in which the cosmetic raw materials and the sorujaengi are placed in water and boiled for 3 to 5 hours; A low-temperature fermentation step (s300) of low-temperature fermentation of the boiled cosmetic raw materials and snail in a closed space at a temperature of 10-15°C for 7 to 10 days; A filtration step (s400) of filtering the fermented material to obtain filtered water that acts as a cosmetic; A method for manufacturing fermented cosmetics comprising: Filtered water extracted from the raw materials of fermented cosmetics has excellent efficacy in skin care, softens the skin, and is particularly effective in removing blemishes and freckles.

Description

Fermented cosmetics manufacturing method {MANUFACTURING METHOD OF FERMENTED COSMETICS}

The present invention relates to a method for manufacturing fermented cosmetics, and in particular, provides a method for manufacturing fermented cosmetics, characterized in that one or more ingredients selected from black beans, kelp, ginseng, burdock, pine needles, gourd gourd, and pumpkin seeds are fermented using a sorujaengi. It is for this purpose.

As living standards increase, natural ingredients for cosmetics have become preferred. Accordingly, the present invention seeks to provide a method for manufacturing fermented cosmetics manufactured by fermenting natural ingredients. Below, we introduce related prior literature. The identification codes in the following prior documents are unrelated to the present invention.

Republic of Korea Patent No. 10-1375775, ‘Fermented product for cosmetic materials with whitening function using Donga (dongga) and method for manufacturing the same’ relates to the production of functional cosmetic materials using Donga (or Dongwa), a natural product. More specifically, Donga natural medium is prepared by mixing Donga, which contains various nutrients, and natural products (or natural product extracts, natural product fragments), and fermented products are prepared by culturing mushroom mycelium in the Donga natural medium. This relates to the manufacture of functional cosmetics materials that exhibit various effects, including whitening effects, using manufactured fermented products.

Republic of Korea Patent No. 10-1403523, ‘Method for manufacturing fermented cosmetics based on fermented products of germinated grains’, relates to a method for manufacturing fermented cosmetics based on fermented products of sprouted grains, and more specifically, on the method of manufacturing fermented cosmetics based on fermented products of sprouted grains. A grain germination step that includes; A germinated grain washing and drying step of washing the sprouted grain and drying the washed sprouted grain; A pre-fermentation treatment step of putting the dried germinated grains into a grinder and pulverizing them to a size of 1 to 3 mm, and then adding the pulverized sprouted grains and cellulase into a container to ensure that fermentation proceeds well; A fermentation step of adding lactic acid bacteria to the germinated grain enzyme-treated product and fermenting it at room temperature for 48 to 72 hours; A filtration step of first filtering large particles of the fermented product of the germinated grain using a mesh filter, and then secondarily filtering small particles using a mesh filter; A sterilization step of sterilizing the product using a sterilizer at a temperature of 110 to 130° C. for 15 to 30 minutes.

However, the above technologies only had the disadvantage of fermenting natural ingredients, and the effect was minimal compared to general cosmetics.

Republic of Korea Patent No. 10-1375775 ‘Fermented product for cosmetic materials with whitening functionality using Donga and method for manufacturing same’ Announcement date: March 18, 2014 Republic of Korea Patent No. 10-1403523 ‘Method for manufacturing fermented cosmetics containing fermented products of sprouted grains as main ingredient’ Announcement date: June 11, 2014

Accordingly, the present invention seeks to provide fermented cosmetics that provide superior skin beauty effects while applying natural ingredients.

The technical problem to be achieved by the present invention is not limited to the technical problem mentioned above, and other technical problems not mentioned can be clearly understood by those skilled in the art from the description below. There will be.

In order to solve this problem, the present invention provides a method for manufacturing fermented cosmetics, a preparation step (s100 ); A boiling step (s200) in which the cosmetic raw materials and the sorujaengi are placed in water and boiled for 3 to 5 hours; A low-temperature fermentation step (s300) of low-temperature fermentation of the boiled cosmetic raw materials and snail in a closed space at a temperature of 10-15°C for 7 to 10 days; A method for producing fermented cosmetics is provided, which includes a filtration step (s400) of filtering the fermented material to obtain filtered water that acts as a cosmetic.

In the present invention, the foods are fermented by the action of microorganisms within the cowfish, and white mold grows. Filtered water extracted from fermented cosmetic raw materials has excellent skin care effects, softens the skin, prevents aging, and is especially effective in removing blemishes and freckles.

Additionally, if pine needles are added, a UV blocking effect can be expected. When pine needles are added, absorption wavelengths are at 237-285nm and 460-630nm.

The effects of the present invention are not limited to the effects described above, and should be understood to include all effects that can be inferred from the configuration of the invention described in the detailed description or claims of the present invention.

Figure 1 is a flow chart of the fermented cosmetics manufacturing method of the present invention.

Hereinafter, the present invention will be described with reference to the attached drawings. However, the present invention may be implemented in various different forms and, therefore, is not limited to the embodiments described herein. In order to clearly explain the present invention in the drawings, parts that are not related to the description are omitted, and similar parts are given similar reference numerals throughout the specification.

Throughout the specification, when a part is said to be "connected (connected, contacted, combined)" with another part, this means not only "directly connected" but also "indirectly connected" with another member in between. "Includes cases where it is. Additionally, when a part is said to “include” a certain component, this does not mean that other components are excluded, but that other components can be added, unless specifically stated to the contrary.

The terms used herein are only used to describe specific embodiments and are not intended to limit the invention. Singular expressions include plural expressions unless the context clearly dictates otherwise. In this specification, terms such as “comprise” or “have” are intended to indicate the presence of features, numbers, steps, operations, components, parts, or combinations thereof described in the specification, but are not intended to indicate the presence of one or more other features. It should be understood that this does not exclude in advance the possibility of the existence or addition of elements, numbers, steps, operations, components, parts, or combinations thereof.

Hereinafter, embodiments of the present invention will be described in detail with reference to the attached drawings.

The present invention relates to a method for manufacturing fermented cosmetics,

Preparation step (s100) of cosmetic raw materials containing one or more ingredients selected from black beans, kelp, ginseng, burdock, pine needles, gourd pepper, and pumpkin seeds;

A boiling step (s200) in which the cosmetic raw materials and the sorujaengi are placed in water and boiled for 3 to 5 hours;

A low-temperature fermentation step (s300) of low-temperature fermentation of the boiled cosmetic raw materials and snail in a closed space at a temperature of 10-15°C for 7 to 10 days;

A filtration step (s400) of filtering the fermented material to obtain filtered water that acts as a cosmetic;

It is characterized by a fermented cosmetics manufacturing method comprising:

In the preparation step (s100) of cosmetic raw materials containing one or more ingredients selected from the black beans, kelp, ginseng, burdock, pine needles, gourd pepper, and pumpkin seeds, the black beans are 250 to 350 g, the kelp is 80 to 120 g, It is recommended to add 400-500g of ginseng, 550-650g of burdock, 80-120g of pine needles cut into 5mm lengths, 150-250g of gourd gourd, and 250-350g of pumpkin seeds. When increasing the overall weight, the amount added is converted to a weight ratio and increased.

The black beans contain not only high-quality protein but also nutrients such as lipids, vitamin B1, vitamin B2, and vitamin E. It also contains cysteine, an essential ingredient for hair growth, and is effective in preventing hair loss. Additionally, the isoflavones contained in black beans play a role in suppressing the proliferation of cancer cells and removing substances that cause aging. Additionally, the anthocyanin pigment contained in black bean skin has an antioxidant effect that eliminates free radicals harmful to the body. Anthocyanin is well known as the pigment that gives red color, which is always mentioned when explaining why autumn leaves change color. This pigment is a type of plant defense substance and is found in the seeds, flowers, fruits, stems, and roots of various plants, including blueberries. The seed coat of black beans is black, but when the beans are actually soaked in water, they turn red. It appears black to our eyes because it contains anthocyanin, a red pigment. Three types of anthocyanin pigments were known to be contained in black beans. However, in September 2010, black soybeans are once again attracting attention as the soybean research team of the pulse and oil crops division of the Rural Development Administration discovered six new anthocyanin pigments in addition to the existing anthocyanin pigments. Anthocyanin pigments exist in a molecular structure in which a sugar is attached to anthocyanidin, the basic skeleton, and various types of anthocyanin pigments can be produced depending on the form in which they are combined. Anthocyanins are known to have different physiological activities for each component. Therefore, the fact that up to 9 different pigment components exist in black beans means that they have more diverse and stronger physiological activities.

The composition of kelp varies depending on the type, but is generally about 16% moisture, 7% protein, 1.5% fat, 49% carbohydrate, and 26.5% inorganic salts. 20% of the carbohydrate is fiber, and the rest is polysaccharides such as alginic acid and laminarin. In particular, it contains a lot of mineral salts such as iodine, potassium, and calcium, so eating kelp little by little frequently is good for supplying mineral salts. Kelp plays a role in supplying mineral salts to the skin in the cosmetics of the present invention.

Ginseng is the root of ginseng (Panax ginseng C. A. Meyer) of the aralia family, with the fine roots and cork layer removed. Pharmacological effects have been reported to include cerebral cortex excitement and inhibition, balance, anti-fatigue, anti-aging, immune enhancement, heart contraction, gonad stimulation, hyperglycemia suppression, protein synthesis promotion, homeostasis maintenance, anti-cancer, and detoxification. Anti-aging effects, protein synthesis promotion, and detoxification effects are very effective in improving skin.

Burdock is a biennial plant of the dicotyledonous plant Campanula order Asteraceae, and its roots contain inulin and some palmitic acid. In Europe, it is used as a diuretic and diaphoretic, and the seeds are used as a diuretic when there is swelling, and as an antidote for sore throats and poisonous insects. In addition, it contains abundant ingredients such as saponin, quercetin, quercetin, and luteolin that are beneficial to the skin. It is also known to be effective in skin diseases such as acne, psoriasis, and eczema.

Pine needles are the leaves of the pine tree. The hydroxyketylfranone (HMF) component contained in pine needles is effective in reducing freckles and dead skin cells by interfering with melanin synthesis in the epidermal layer of the skin. In addition, pine needles are known to have the effect of inhibiting cell membrane damage caused by ultraviolet rays, preventing collagen destruction in the dermal layer of the skin, maintaining skin elasticity, and delaying aging. Meanwhile, vitamin C (29mg per 100g) and vitamin A (517RE per 100g), which are abundant in pine needles, also have the effect of inhibiting the synthesis of MMPs, a collagen-degrading enzyme, making the skin healthy and elastic.

The present inventor has experienced the UV protection effect while using the fermented cosmetic of the present invention for several years. Pine needles have been reported to have an ultraviolet ray absorption effect in their extracts (The Research Journal of the Costume Culture Volume 18, No. 2, (2010. 4), pp.371 381 371 Component analysis of pine needle extract and health of dyed products Safety functionality evaluation Jeon Mi-seon* Park Myeong-ja). The present invention is presumed to enhance the effect during the fermentation process without destroying the tannin, natural phenol, and chlorophyll of the dye, which are presumed to be the effect of absorbing ultraviolet rays in the pine needles.

Gourd gourd is made by cutting the unripe pulp of a gourd into long strips and drying it. It is rich in inorganic nutrients such as calcium, iron, and phosphorus and is known to have anti-aging effects.

Pumpkin seeds are the seeds of the pumpkin, a vine-like annual fruit of the cucurbit family. They contain a large amount of minerals and vitamins and are known to be effective in skin care and anti-aging.

In the boiling step (s200) in which the cosmetic raw materials and the cow's milk are put in water and boiled for 3 to 5 hours, it is preferable to add 150 to 250 g of dried cow's milk leaves and 250 to 350 g of dried roots.

The Rumex crispus L is also called Sorujaengi. In the present invention, it is preferable to add 150 to 250 g of dried leaves and 250 to 350 g of dried roots of the above-mentioned snail. The leaves of the herbaceous plant contain acetic acid (oxalic acid) and tannin, and the rhizome contains chrysophanol and emodin, which are anthraquinone derivatives.

In the low-temperature fermentation step (s300), in which the boiled cosmetic raw materials and the sorujaengi are fermented at a low temperature for 7 to 10 days in a closed space at a temperature of 10 to 15 ℃, fermentation is carried out by the strain existing in the sorujaengi, and the fermentation is sufficient. When this happens, a layer of white mold is formed on top.

In the filtration step (s400) of obtaining filtered water that acts as a cosmetic by filtering the fermented material, the fermented material in the low-temperature fermentation step is filtered through a sieve to obtain filtered water. The filtered water is used as a lotion applied to the skin.

The present invention furthermore follows the preparation step (s100) of cosmetic raw materials containing one or more ingredients selected from the black beans, kelp, ginseng, burdock, pine needles, gourd coriander, and pumpkin seeds,

Additionally, a step (s110) of adding cultured Deinococcus Radiodurans may be included. These Gram-positive bacteria are known to be capable of surviving even large amounts of radiation and high temperatures. The strain can be obtained by centrifuging the culture medium of Deinococcus radiodurans and recovering the bacterial cells. The extract of Dinococcus radiodurans is known to be effective in improving skin aging, and the strain in the present invention survives even in the boiling stage of 3-5 hours and also plays a role in fermenting cosmetic raw materials. In addition, fermented products of cosmetic raw materials by Dinococcus radiodurans also have skin beauty effects such as improving skin aging.

Although the present invention has been described with the accompanying drawings, this is only one example among various embodiments including the gist of the present invention, and is intended to enable those skilled in the art to easily implement the present invention. For this purpose, it is clear that the present invention is not limited to the embodiments described above. Therefore, the scope of protection of the present invention should be construed in accordance with the following claims, and all technical ideas within the equivalent scope by changes, substitutions, substitutions, etc. without departing from the gist of the present invention are the rights of the present invention. will be included in the scope.

Claims (2)

In the method of manufacturing fermented cosmetics,
Preparation step (s100) of cosmetic raw materials containing one or more ingredients selected from black beans, kelp, ginseng, burdock, pine needles, gourd pepper, and pumpkin seeds;
Adding cultured Deinococcus Radiodurans to the cosmetic raw materials (s110);
A boiling step (s200) in which the cosmetic raw materials and the sorujaengi are placed in water and boiled for 3 to 5 hours;
A low-temperature fermentation step (s300) of low-temperature fermentation of the boiled cosmetic raw materials and snail in a closed space at a temperature of 10-15°C for 7 to 10 days;
A filtration step (s400) of filtering the fermented material to obtain filtered water that acts as a cosmetic;
A fermented cosmetics manufacturing method comprising:
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