CN117281750A - Method for producing fermented cosmetic - Google Patents
Method for producing fermented cosmetic Download PDFInfo
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- CN117281750A CN117281750A CN202210687887.0A CN202210687887A CN117281750A CN 117281750 A CN117281750 A CN 117281750A CN 202210687887 A CN202210687887 A CN 202210687887A CN 117281750 A CN117281750 A CN 117281750A
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- cosmetic
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- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000009498 luteolin Nutrition 0.000 description 1
- IQPNAANSBPBGFQ-UHFFFAOYSA-N luteolin Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C(O)=C1 IQPNAANSBPBGFQ-UHFFFAOYSA-N 0.000 description 1
- LRDGATPGVJTWLJ-UHFFFAOYSA-N luteolin Natural products OC1=CC(O)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 LRDGATPGVJTWLJ-UHFFFAOYSA-N 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000008099 melanin synthesis Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229930003811 natural phenol Natural products 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000012192 staining solution Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9706—Algae
- A61K8/9711—Phaeophycota or Phaeophyta [brown algae], e.g. Fucus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9755—Gymnosperms [Coniferophyta]
- A61K8/9767—Pinaceae [Pine family], e.g. pine or cedar
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Gerontology & Geriatric Medicine (AREA)
- Cosmetics (AREA)
Abstract
The present invention provides a method for producing a fermented cosmetic, comprising: a preparation step (s 100) of a cosmetic raw material comprising one or more materials selected from black beans, kelp, ginseng, burdock, pine needles, dried gourd ladle, pumpkin seed; a cooking step (s 200) of putting the cosmetic raw material and the wrinkled folic acid mold into water and cooking for 3-5 hours; a low-temperature fermentation step (s 300) of fermenting the boiled cosmetic raw material and the folic acid mold in a sealed space at a temperature of 10-15 ℃ for 7-10 days; and a filtering step (s 400) of filtering the fermented substance to obtain filtered water which acts as a cosmetic, the filtered water extracted from the raw material of the thus-fermented cosmetic having excellent effects in skin beauty, making the skin soft, and particularly having effects of removing chloasma and freckles.
Description
Technical Field
The present invention relates to a method for producing a fermented cosmetic, and more particularly to a method for producing a fermented cosmetic characterized by fermenting one or more materials selected from the group consisting of black beans, kelp, ginseng, burdock, pine needles, dried gourd seeds, and pumpkin seeds with a fermentation die.
Background
With the improvement of living standard, the materials of cosmetics are also preferably natural materials. The present invention is therefore intended to provide a method for producing a fermented cosmetic product produced by fermenting a natural material. The following describes the relevant prior art. The identification codes in the following prior documents are irrelevant to the present invention.
The korean registered patent No. 10-1375775 discloses "fermented product for cosmetic material having whitening function using white gourd and method for producing the same" as related to the production of functional cosmetic material using white gourd (or white gourd) as a natural substance. More specifically, a white gourd natural medium is produced by mixing white gourd containing various nutrients with natural substances (or natural substance extracts or natural substance fragments), mushroom mycelia are cultured on the white gourd natural medium, and a fermented product is produced.
The korean registered patent No. 10-1403523 discloses a method for producing a fermented cosmetic mainly composed of a fermented product of sprouted grains, which is characterized by comprising: a cereal germination step of germinating cereal; washing the sprouted grain, and drying the washed sprouted grain; a pre-fermentation treatment step of feeding the dried sprouted grain into a pulverizer to pulverize the sprouted grain to a size of 1 to 3mm, and then feeding the pulverized sprouted grain and cellulase into a container to smoothly ferment the sprouted grain; a fermentation step of fermenting the germinated grain ferment treated matter for 48 to 72 hours at room temperature after the probiotic is added; a filtering step of filtering larger particles for the fermented product of the fermented germinated grain for the first time by using a mesh filter screen, and then filtering smaller particles for the second time by using the mesh filter screen; and a sterilization treatment step of performing a sterilization treatment for 15 to 30 minutes at a temperature of 110 to 130 ℃ using a sterilizer.
However, the above-described techniques have only the significance of fermenting natural materials, and have the following problems: compared with common cosmetics, the cosmetic has very little effect.
[ Prior Art literature ]
[ patent literature ]
(patent document 1) korean registered patent No. 10-1375775, "fermented product for cosmetic material having whitening function using white gourd and method for producing the same", was disclosed in 2014, 03, 18.
(patent document 2) korean registered patent No. 10-1403523, "method for producing fermented cosmetics containing fermented product of germinated grains as main ingredient", was published on 11/06/2014.
Disclosure of Invention
Technical problem to be solved
To this end, the present invention aims to provide a fermented cosmetic that employs natural materials while providing excellent skin-beautifying effects.
The technical problems to be solved by the present invention are not limited to the above-mentioned technical problems, and other technical problems not mentioned can be clearly understood by those skilled in the art to which the present invention pertains through the following description.
Means for solving the technical problems
In order to solve the above-described problems, the present invention provides a method for producing a fermented cosmetic, comprising: a preparation step (s 100) of a cosmetic raw material comprising one or more materials selected from black beans, kelp, ginseng, burdock, pine needles, dried gourd ladle, pumpkin seed; a cooking step (s 200) of putting the cosmetic raw material and the wrinkled folic acid mold into water and cooking for 3-5 hours; a low-temperature fermentation step (s 300) of fermenting the boiled cosmetic raw material and the folic acid mold at a low temperature in a closed space at a temperature of 10 to 15 ℃ for 7 to 10 days; and a filtering step (s 400) of filtering the fermented material to obtain filtered water that acts as a cosmetic.
Effects of the invention
According to the present invention, the food is fermented by the action of microorganisms in the rumbet mold to grow white mold. The filtered water extracted from the raw materials of the cosmetics thus fermented has excellent effects on skin beauty, makes the skin soft, prevents aging, and has effects on removing chloasma and freckle in particular.
In addition, when pine needles are added, an effect of cutting off ultraviolet rays can be expected. When pine needles are added, they have absorption wavelengths of 237 to 285nm and 460 to 630 nm.
The effects of the present invention are not limited to the above-described effects, but should be construed to include all effects that can be inferred based on the detailed description of the present invention or the constitution of the invention described in the claims.
Drawings
FIG. 1 is a sequence diagram showing a method for producing a fermented cosmetic of the present invention.
Detailed Description
The present invention is described below with reference to the drawings. The invention may be embodied in many different forms and is therefore not limited to the embodiments described below. In order to clearly explain the present invention, portions not related to the description are omitted in the drawings, and like reference numerals are given to like portions throughout the specification.
Throughout the specification, the term "connected (connected, contacted, joined)" means that a certain part is connected to another part, and includes not only the case of "direct connection" but also the case of "indirect connection" with other parts interposed therebetween. When a certain component is described as "including" a certain element, the other element may be included in the description unless otherwise specified, and the description is not intended to exclude the other element.
The terminology used in the description presented herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Where no obvious exception is indicated in the context, singular expressions include plural expressions.
In this specification, the terms "comprises" and "comprising," etc. are used to specify the presence of stated features, integers, steps, actions, components, or groups thereof, but are not to be construed as excluding the presence or addition of one or more other features or integers, steps, actions, components, or groups thereof.
Embodiments of the present invention are described in detail below with reference to the accompanying drawings.
The method for producing a fermented cosmetic according to the present invention is characterized by comprising:
a preparation step (s 100) of a cosmetic raw material comprising one or more materials selected from black beans, kelp, ginseng, burdock, pine needles, dried gourd ladle, pumpkin seed;
a cooking step (s 200) of putting the cosmetic raw material and the wrinkled folic acid mold into water and cooking for 3-5 hours;
a low-temperature fermentation step (s 300) of fermenting the boiled cosmetic raw material and the folic acid mold in a sealed space at a temperature of 10-15 ℃ for 7-10 days; and
and a filtering step (s 400) of filtering the fermented material to obtain filtered water functioning as cosmetics.
In the preparation step (s 100) of the cosmetic raw material comprising at least one material selected from the group consisting of black beans, kelp, ginseng, burdock, pine needles, dried gourd ladle and pumpkin seeds, preferably, 250 to 350g of black beans, 80 to 120g of kelp, 400 to 500g of ginseng, 550 to 650g of burdock, 80 to 120g of pine needles, which are cut into 5mm long pieces, are added, 150 to 250g of dried gourd ladle is added, and 250 to 350g of pumpkin seeds are added. When the total weight is increased, the above-mentioned amount is converted into a weight ratio and then increased.
The black beans not only contain high-quality proteins, but also contain nutrient elements such as lipid, vitamin B1, vitamin B2, vitamin E and the like. Also contains cysteine as essential component for hair growth, and has effect in preventing alopecia. The isoflavone contained in the black beans plays a role in inhibiting the proliferation of cancer cells and removing substances responsible for aging. In addition, anthocyanin contained in black bean peel plays an antioxidant role in removing active oxygen harmful to the body. It is generally known that anthocyanins are pigments that appear red, which is often mentioned when explaining the change of leaves to red leaves. The pigment is one of plant body defenses, and is contained in seeds, flowers, fruits, stems, roots, etc. of various plants including blueberries. The seed coat of black beans is black, but actually, the beans are soaked in water, so that red color is formed. Anthocyanin, which is a red pigment, is gathered and appears black in our eyes. Three kinds of anthocyanin contained in black beans. However, in 9 th 2010, 6 kinds of soybean research groups other than the existing anthocyanin are newly disclosed in the oil crop family of beans in the countryside plain hall, and thus black beans are attracting attention again. The anthocyanin exists in a molecular structure in which saccharides are attached to anthocyanidin as a basic skeleton, and various kinds of anthocyanidins can be produced depending on the manner in which they are bound. The physiological activities of the components of anthocyanin are reported to be different. Therefore, the fact that up to 9 kinds of various coloring components exist in black beans means that there are various stronger physiological activities corresponding thereto.
The components of kelp vary depending on the type, but they are mainly 16% of water, 7% of protein, 1.5% of fat, 49% of carbohydrate, 26.5% of inorganic salts, 20% of carbohydrate is cellulose, and the remainder are polysaccharides such as alginic acid and laminarin. In particular, since the kelp contains a large amount of inorganic salts such as iodine, potassium and calcium, the kelp is frequently consumed in a small amount to contribute to the supply of inorganic salts. In the cosmetic of the present invention, kelp functions to supply inorganic salts to the skin.
The ginseng is the root of ginseng (Panax gineng c.a. meyer) of the araliaceae family, which means the root from which the fine root system and the cortex are removed. The pharmacological effects are reported to be the effects of exciting and inhibiting cerebral cortex, balancing, resisting fatigue and aging, enhancing immunity, promoting heart contraction, promoting gonad, inhibiting hyperglycemia, promoting protein synthesis, maintaining steady state, resisting cancer, removing toxic substances, etc. The anti-aging effect, the effect of promoting protein synthesis, detoxification and the like have great effects on improving skin.
The burdock is a biennial herb of the family Compositae of the order Campanulaceae of dicotyledonous plants, whose root contains inulin and a little palmitic acid. In europe, as diuretics and sweating agents, seeds are used as diuretics in edema, and as antidotes for sore throat and toxic insects. And contains abundant components such as saponin, quercetin (quercetin), quercetin, luteolin, etc. which are beneficial to skin. It is reported to have efficacy against skin diseases such as acne, psoriasis, eczema, etc.
Pine needles are leaves of pine, and 5-Hydroxymethylfurfural (HMF) component contained in pine needles hinders melanin synthesis of skin epidermis layer, thereby having effect of reducing chloasma or freckle. In addition, it is reported that pine needles have effects of inhibiting cell membrane damage due to ultraviolet rays, preventing collagen of dermis layers of skin from being damaged, maintaining skin elasticity, and delaying aging. On the other hand, vitamin C (29 mg per 100 g) and vitamin A (517 RE per 100 g) contained in pine needles are rich in vitamin C and vitamin A, and also have the effect of inhibiting the synthesis of MMPs as collagenolytic enzymes, thus making the skin healthy and elastic.
The inventors of the present invention have experienced an ultraviolet ray cut-off effect for many years using the fermented cosmetic of the present invention. The extract of pine needles has been reported to have uv absorbing effect (apparel culture study The Research Journal of the Costume Culture, volume 18, no. 2, (2010.4), composition analysis of pp.371, 381 371 pine needle extract, health and safety function evaluation of staining solution, all-beauty-type semen cassiae). It is presumed that the present invention does not destroy tannins (tannins), natural phenols, chlorophyll, etc. of dyes inferred to be ultraviolet absorption effects in the above pine needles, and increases the effects thereof during fermentation.
The dried gourd ladle is obtained by digging immature gourd ladle pulp into a long strip shape, drying, and is reported to contain abundant inorganic nutrients such as calcium, iron, phosphorus, etc., and has an anti-aging effect.
Pumpkin seed is the fruit of annual herb of vine of Cucurbitaceae, i.e. the seed of pumpkin, contains a large amount of inorganic substances and vitamins, and has been reported to have skin caring and aging preventing effects.
In a cooking step (s 200) of cooking the cosmetic raw material and the folic acid mold in water for 3 to 5 hours, the folic acid mold is preferably added with 150 to 250g of dried leaves and 250 to 350g of dried roots. The leaves of the Rumex crispus contain acetic acid (acetic acid, oxalic acid) and tannin components, and the rhizome contains derivatives of anthraquinone (Anthraquinone), namely Chrysophanol (Chrysophanol) and Emodin (Emodin).
And a low-temperature fermentation step (s 300) of fermenting the boiled cosmetic raw material and the folic acid mold at a low temperature in a closed space of 10-15 ℃ for 7-10 days, wherein fermentation is achieved by a strain existing in the folic acid mold, and a white mold layer is formed thereon after full fermentation.
And a filtering step (s 400) of filtering the fermented material to obtain filtered water serving as cosmetics, and filtering the material fermented in the low-temperature fermentation step by using a sieve to obtain filtered water. The above filtered water is used as cosmetic water for application to skin.
Further, the present invention provides a cosmetic composition comprising, after the preparation step (s 100) of the above-mentioned cosmetic raw material comprising one or more materials selected from the group consisting of black beans, kelp, ginseng, burdock, pine needles, dried gourd seeds, pumpkin seeds,
may further include: step (s 110) of adding cultured radiation-resistant singular cocci (Deinococcus Radiodurans). The above-cultured radiation-resistant deinococcus is a gram-positive bacterium, and is reported to be a bacterium that can survive even under a large amount of radiation and high temperature. The strain can be obtained by subjecting the culture solution of the above-mentioned radiation-resistant deinococcus (Deinococcus radiodurans) to centrifugal separation and then recovering the cells. The extract of the above-mentioned radiation-resistant singular coccus is reported to have an effect of improving skin aging and the like, and the above-mentioned strain in the present invention is still viable in the cooking step of 3 to 5 hours, and functions as a fermentation cosmetic raw material, and the fermentation product of the cosmetic raw material by the above-mentioned radiation-resistant singular coccus has a skin beautifying effect of improving skin aging and the like.
The present invention has been described with reference to the accompanying drawings, but these are merely one example of various embodiments including the gist of the present invention, which are intended to facilitate the implementation of the present invention by those skilled in the art, and it is apparent that the present invention is not limited to the above-described examples. Therefore, the scope of the present invention should be interpreted based on the claims, and all technical ideas within the scope of the present invention are included in the scope of the present invention by changing, replacing, substituting, etc. within the scope of the present invention.
Claims (2)
1. A method for producing a fermented cosmetic, comprising:
a preparation step (s 100) of a cosmetic raw material comprising one or more materials selected from black beans, kelp, ginseng, burdock, pine needles, dried gourd ladle, pumpkin seed;
a cooking step (s 200) of putting the cosmetic raw material and the wrinkled folic acid mold into water and cooking for 3-5 hours;
a low-temperature fermentation step (s 300) of fermenting the boiled cosmetic raw material and the folic acid mold in a sealed space at a temperature of 10-15 ℃ for 7-10 days; and
and a filtering step (s 400) of filtering the fermented material to obtain filtered water functioning as cosmetics.
2. The method for producing a fermented cosmetic according to claim 1, wherein,
after the preparation step (s 100) of the cosmetic raw material including one or more materials selected from black beans, kelp, ginseng, burdock, pine needles, dried gourd ladle, pumpkin seeds, the cosmetic raw material further comprises:
step (s 110) of adding cultured radiation-resistant singular cocci (Deinococcus Radiodurans).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210687887.0A CN117281750A (en) | 2022-06-17 | 2022-06-17 | Method for producing fermented cosmetic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210687887.0A CN117281750A (en) | 2022-06-17 | 2022-06-17 | Method for producing fermented cosmetic |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117281750A true CN117281750A (en) | 2023-12-26 |
Family
ID=89246821
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210687887.0A Pending CN117281750A (en) | 2022-06-17 | 2022-06-17 | Method for producing fermented cosmetic |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117281750A (en) |
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2022
- 2022-06-17 CN CN202210687887.0A patent/CN117281750A/en active Pending
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