KR102477202B1 - Method for producing feed for old dogs and feed for old dogs produced thereby - Google Patents

Abstract

A method for manufacturing a food for an elderly dog according to an embodiment of the present invention, (a) 50 parts by weight of growth, 13 to 17 parts by weight of red ginseng gourd, 28 to 32 parts by weight of sweet potato, and 4 to 6 parts by weight Kneading vegetables to produce feed dough; (b) forming the feed dough into a predetermined size; And (c) it may be characterized in that it comprises the step of freeze-drying the molded feed dough.

Description

Method for producing feed for old dogs and feed for old dogs produced thereby {Method for producing feed for old dogs and feed for old dogs thereby produced}

The present invention relates to a method for manufacturing a feed and a feed manufactured thereby, and more particularly, to a method for manufacturing a feed for an elderly dog, which produces a feed that enables the elderly dog to receive nutrients appropriately, and a feed for an elderly dog manufactured thereby. it's about

Today, the number of households living with pets is steadily increasing. According to a recent survey, one out of five households in Seoul live with a companion animal. As such, households living with companion animals are becoming one of the new types of furniture, and there are more cases in which companion animals are recognized as another family member.

In particular, a significant number of companion animals are occupied by companion dogs. These dogs live with their owners for long periods of time and are aging. In general, a dog can be classified as a senior dog when it is around 7 years old. For example, a dog weighing less than 10 kg is classified as a senior dog from the age of 8, a dog between 10 kg and 25 kg is classified as a senior dog from the age of 7, and a dog weighing 25 kg or more can be classified as a senior dog from the age of 6. have.

Dogs digest nutrients that are ingested through the mouth into small pieces, absorb nutrients that are sucked into blood vessels, and transport absorbed nutrients through blood vessels to be used by each organ. However, older dogs have a reduced ability to digest and absorb nutrients, and even have a lowered appetite. Senior dogs, in particular, have difficulty chewing. For this reason, feed for senior dogs is being prepared in a powder form. Powdered feed can be easily ingested by older dogs, but is in a state where nutrients are lost. In addition, powdered feed can reduce the chewing ability of older dogs.

The technical problem to be achieved by a method for manufacturing a food for an aged dog and a food for an aged dog produced thereby according to the technical idea of the present invention is a method for manufacturing a food for an aged dog that allows an aged dog to easily chew a lump-type feed and manufactured by the same to provide food for older dogs.

In addition, the technical problem to be achieved by the method for manufacturing a food for an aged dog and the food for an aged dog prepared by the method according to the technical idea of the present invention is to prevent an increase in cholesterol while preventing muscle loss in an aged dog consuming the feed. It is to provide a method for manufacturing dog food and a food for aged dogs prepared thereby.

The technical problem to be achieved by the method for manufacturing a food for an elderly dog according to the technical idea of the present invention and the food for an elderly dog produced thereby is not limited to the above-mentioned problems, and other problems not mentioned are those skilled in the art from the description below. will be clearly understandable.

A method for manufacturing a food for an elderly dog according to an embodiment according to the technical idea of the present invention includes (a) 50 parts by weight of growth, 13 to 17 parts by weight of red ginseng gourd, 28 to 32 parts by weight of sweet potato, and 4 parts by weight To 6 parts by weight of vegetables are kneaded to produce a feed dough; (b) forming the feed dough into a predetermined size; And (c) it may be characterized in that it comprises the step of freeze-drying the molded feed dough.

In addition, the vegetable may include at least one of cabbage, carrot, broccoli, lotus root, and shiitake mushroom.

In addition, (a) step, the step of crushing the growth; and cutting the red ginseng gourd, sweet potato, and vegetables to have a width of 7 mm to 9 mm, a length of 8 mm to 10 mm, and a thickness of 1 mm to 3 mm.

In addition, step (b) may include a step in which the feed dough is molded into a sphere having an outer diameter of 50 mm to 70 mm.

In addition, (c) step, the molded feed dough is frozen at a temperature of -10 ℃ to -5 ℃; and drying the frozen feed dough in a reduced pressure environment of 1 Pa to 10 Pa.

In addition, in step (b), the molded feed dough is positioned in an auxiliary device, the auxiliary device comprising: a base made of a rectangular plate shape; and an auxiliary body made of a rectangular plate shape corresponding to the base, wherein the base includes a plurality of insertion openings spaced apart from each other at regular intervals in the base; and a pair of guide openings spaced apart from each other in parallel at the base and having insertion openings positioned therebetween and each formed in a straight line shape, wherein the auxiliary body is capable of being inserted into the insertion opening on the upper surface of the auxiliary body and corresponds to the insertion opening. a plurality of insertion bodies positioned thereon and having insertion grooves formed concavely so as to have a curvature corresponding to the molded feed dough; A pair of guide bodies located on the upper surface of the auxiliary body so as to be inserted into the guide opening while corresponding to each other, and bent so that the upper parts are close to each other and positioned in a horizontal direction from the upper side of the upper body; And it may include a connection body made of a magnetic material and positioned to correspond to the bent guide body on the lower surface of the auxiliary body.

In addition, step (b) may include placing the molded feed dough on the upper surface of the base to correspond to the insertion opening; the guide body of the auxiliary body is inserted into the guide opening of the base, and the insertion body is inserted into the insertion opening; and placing the molded feed dough on the insertion body in a state of being spaced apart from the base and inserted into the insertion groove.

In addition, each of the guide body, a pair of main bars spaced apart from each other to correspond to the length of the guide opening and positioned vertically on the upper surface of the auxiliary body to correspond to the guide opening is fixed; a pair of rotating bars, each of which has a first end rotatably connected to an upper end of the main bar, and which can be positioned in a vertical or horizontal direction; and a connecting bar connecting the second ends of the rotating bars to each other and passing through the guide opening.

Further, in step (c), the rotating bar is positioned in the vertical direction in the auxiliary body of the auxiliary device, and the connecting body is positioned in the vertically positioned rotating bar in the auxiliary body of the other auxiliary device, so that the auxiliary device and the other auxiliary device are positioned in the vertical direction. Devices can be stacked and fixed.

In addition, the food for aged dogs according to an embodiment according to the technical idea of the present invention may be characterized in that it is manufactured by the above method for manufacturing a food for aged dogs.

A method for manufacturing a food for aged dogs according to embodiments according to the technical idea of the present invention and a food for aged dogs manufactured thereby have the following effects.

(1) The feed is made in the form of a lump, but can be easily chewed by an old dog.

(2) It is possible to prevent an increase in cholesterol while preventing muscle loss for an elderly dog consuming feed.

However, the effect that can be achieved by the method for manufacturing a food for an elderly dog according to an embodiment of the present invention and the food for an elderly dog produced thereby are not limited to those mentioned above, and other effects not mentioned are described below. It will be clear to those skilled in the art from.

In order to more fully understand the drawings cited herein, a brief description of each drawing is provided.
1 is a flowchart illustrating a method for manufacturing a food for an elderly dog according to an embodiment of the present invention.
Figure 2 is a photograph showing the molded food dough in the method for manufacturing a food for elderly dogs according to an embodiment of the present invention.
Figure 3 is a photograph showing the appearance of freeze-drying the molded food dough in the method for manufacturing a food for aged dogs according to an embodiment of the present invention.
4 is a photograph showing a food for an aged dog manufactured by a method for manufacturing a food for an aged dog according to an embodiment of the present invention.
5 is a perspective view showing a separated auxiliary device used in the method for manufacturing a food for an elderly dog according to an embodiment of the present invention.
6 is a view showing a state in which auxiliary devices used in a method for manufacturing a food for an elderly dog according to an embodiment of the present invention are stacked.

Since the present invention can make various changes and have various embodiments, specific embodiments are illustrated in the drawings and will be described in detail through detailed description. However, this is not intended to limit the present invention to specific embodiments, and it should be understood that the present invention includes all modifications, equivalents, and substitutes included in the spirit and scope of the present invention.

In describing the present invention, if it is determined that a detailed description of related known technologies may unnecessarily obscure the subject matter of the present invention, the detailed description will be omitted. In addition, numbers (eg, 1st, 2nd, etc.) used in the description process of this specification are only identifiers for distinguishing one component from another component.

In addition, in this specification, when one component is referred to as "connected" or "connected" to another component, the one component may be directly connected or directly connected to the other component, but in particular Unless otherwise described, it should be understood that they may be connected or connected via another component in the middle.

In addition, in the present specification, components expressed as '~ part' may be two or more components combined into one component, or one component may be differentiated into two or more for each more subdivided function. In addition, each of the components to be described below may additionally perform some or all of the functions of other components in addition to its own main function, and some of the main functions of each component may be different from other components. Of course, it may be performed exclusively by a component.

Hereinafter, embodiments according to the technical idea of the present invention will be described in detail in turn.

1 is a flow chart showing a method for manufacturing a food for aged dogs according to an embodiment of the present invention, and FIG. 2 is a photograph showing a food dough molded in a method for manufacturing a food for aged dogs according to an embodiment of the present invention. 3 is a photograph showing freeze-drying of the molded food dough in the method for manufacturing food for aged dogs according to an embodiment of the present invention, and FIG. 4 is manufactured by the method for manufacturing food for aged dogs according to an embodiment of the present invention. This is a picture showing the food for the aged dog.

In the method for manufacturing a feed for an elderly dog according to an embodiment of the present invention shown in FIG. 1 , a feed for an elderly dog may be prepared using raw meat, red ginseng gourd, sweet potato, and vegetables.

First, a step (S101) in which feed dough is produced may be made. In step S101, raw meat, red ginseng gourd, sweet potato and vegetables can be finely cut in their original state and mixed evenly. Here, the raw meat may be in a pulverized state, and the red ginseng gourd, sweet potato, and vegetable are cut to have, for example, a width of 7 mm to 9 mm, a length of 8 mm to 10 mm, and a thickness of 1 mm to 3 mm. can be Also, raw meat, sweet potatoes and vegetables can be kept moist.

In addition, in step S101, a feed dough may be produced by using a stirring device or a kneading device.

The feed dough produced through step S101 may include 50 parts by weight of raw meat, 13 to 17 parts by weight of red ginseng gourd, 28 to 32 parts by weight of sweet potato, and 4 to 6 parts by weight of vegetables. For example, the feed dough may include 5,000 g of raw meat, 1,500 g of red ginseng gourd, 3,000 g of sweet potato, and 500 g of vegetables. In particular, the vegetable may include at least one of cabbage, carrot, broccoli, lotus root, and shiitake mushroom.

In this embodiment, the raw meat may be beef, chicken, pork, etc., preferably beef. Here, growth may include protein. Protein can be used as a material to regenerate various body parts, including muscles, and together with carbohydrates and fats, can supply energy to the muscles of older dogs. Growth can be used to prevent muscle loss in older dogs consuming protein.

Red ginseng bak refers to the remaining solids after extracting red ginseng with hot water or a solvent, and may contain saponin, acidic polysaccharide, and the like. Such red ginseng gourd can help improve blood mildness and immunity due to saponin, acidic polysaccharide, etc. present in trace amounts.

Sweet potatoes have a relatively low calorie content and can provide a feeling of fullness. In particular, sweet potatoes contain dietary fiber to facilitate bowel movements to prevent constipation, and to adsorb wastes or cholesterol to be discharged into the body of an elderly dog.

Cabbage contains antioxidants, vitamins, vegetable fiber, etc., and various diseases and aging can be prevented due to antioxidants, and constipation can be prevented due to vitamins and vegetable fiber. Cabbage also has relatively low calories and can aid in the metabolism of carbohydrates and fats.

Carrots may contain carotenoids, beta-carotene, dietary fiber, pectin, and the like. Here, carrots can prevent discoloration of the nose of old dogs due to carotenoid components. In particular, elderly dogs suffer from the Dudley nose phenomenon with a white or pink nose due to aging, but the Dudley nose phenomenon can be prevented due to carotenoids. In addition, vitamin A can be produced while beta-carotene component of carrots is synthesized in the intestines. Since such vitamin A provides an effect of relieving eye fatigue, it can prevent deterioration of eyesight in old dogs. In addition, the beta-carotene component can improve the immunity of the old dog by protecting the old dog from bacteria and viruses. In addition, dietary fiber can prevent constipation by facilitating intestinal movement, and pectin can help lower cholesterol.

Broccoli may contain vitamin C, calcium, iron, dietary fiber, chromium, sulforaphane, and beta-carotene. Here, sulforaphane component can help prevent cancer, chromium can help prevent diabetes as a nutrient that secretes insulin, and vitamin C can increase immunity against viruses or pathogens. It can increase resistance. In addition, beta-carotene can suppress active oxygen in the body of an old dog, thereby suppressing the aging of an old dog, iron and calcium can help old dogs' bone health, and dietary fiber is a waste product accumulated in the intestines of an old dog. It can help push it out.

Lotus root may contain mucin, vitamin C, potassium, and the like. Here, mucin can prevent damage to the stomach wall of old dogs, preventing stomach diseases in old dogs, and vitamin C is effective in generating energy, so it can increase the metabolism of old dogs and replenish energy, and potassium can improve blood vessel health in older dogs while excreting sodium, preventing high blood pressure in older dogs.

Shiitake mushrooms have relatively low calories and contain dietary fiber, vitamins and minerals. These shiitake mushrooms are easy to obtain and can help you lose weight. In particular, shiitake mushrooms contain retinan, which can provide antitumor and anticancer activity in the body of an elderly dog.

Subsequently, a step (S102) in which the feed dough is molded to a predetermined size may be performed. In step S102, the feed dough may be molded into a lump shape in consideration of the amount of feed for an old dog. For example, the feed dough may be molded into a spherical shape having an outer diameter of 50 mm to 70 mm, preferably a spherical shape having an outer diameter of 60 mm (see Fig. 2). The prepared feed molded to the size as described above can be consumed by an elderly dog in one bite.

In addition, the food dough may be molded into a size corresponding to the entire amount of feed for an old dog. Due to this, the owner of the old dog can easily measure and provide the food to the old dog.

Subsequently, a step (S103) in which the molded feed dough is freeze-dried may be made. In step S103, the molded feed dough may be frozen at a temperature of -10 ° C to -5 ° C and exposed to an environment reduced to 1 Pa to 10 Pa in a frozen state. In addition, step S103 may be performed in a freeze drying apparatus (see FIG. 3). As the molded feed dough is freeze-dried, the moisture contained in the molded feed dough is sublimated, and the molded feed dough is dried and can be produced as feed (see FIG. 4). Here, the dried feed dough may have a moisture content of 5% or less on the basis of before drying. Due to this, the feed can be stored for a long period of time.

In addition, when the feed dough is molded into a sphere having an outer diameter of 50 mm to 70 mm through step S102, it may be uniformly dried as a whole through step S103.

In particular, an empty space according to the sublimated moisture may be formed inside the dried feed dough, and the dried feed dough, that is, the feed, may provide improved texture due to the empty space.

The food manufactured by the method for manufacturing a food for an elderly dog according to the present embodiment has a lumpy shape and has an empty space therein, so that even an elderly dog can easily chew it. As a result, the elderly dog can enjoy health-promoting effects such as body temperature increase, immunity increase, and stress reduction due to the chewing action by chewing and ingesting the feed without any burden.

In addition, the feed prepared by the method for preparing a feed for aged dogs according to the present embodiment is prepared by including sweet potatoes that can provide a feeling of satiety while having protein-containing growth and relatively low calorie content. Here, protein can prevent muscle loss in old dogs, and sweet potatoes can provide a feeling of fullness to old dogs with a relatively low calorie content. Therefore, the feed according to the present embodiment can prevent weight gain in the aged dog while preventing muscle loss in the aged dog.

In addition, the feed prepared by the method for preparing feed for elderly dogs according to the present embodiment is prepared including vegetables. In particular, some of the vegetables contain nutrients that suppress cholesterol, and thus can provide a cholesterol-lowering effect for elderly dogs who consume protein through growth. In addition, some of the vegetables can facilitate bowel movement in elderly dogs. Therefore, the feed according to the present embodiment can provide various effects to the elderly dog to help the elderly dog's health.

Meanwhile, the auxiliary device 100 may be used in the method for preparing food for an elderly dog according to the present embodiment.

5 is a perspective view showing an auxiliary device 100 used in the method for manufacturing food for aged dogs according to an embodiment of the present invention in a separated manner, and FIG. 6 is a perspective view showing the method for manufacturing food for aged dogs according to an embodiment of the present invention. It is a view showing a state in which the auxiliary devices 100 are stacked.

As shown in FIGS. 5 and 6 , the auxiliary device 100 may include a base 101 and an auxiliary body 102, and a molded feed dough may be positioned thereon.

The base 101 may be formed in a rectangular plate shape. An insertion opening 111 and a guide opening 113 may be formed in the base 101 .

A plurality of insertion openings 111 may be formed on the base 101 so as to be spaced apart from each other at regular intervals. In this embodiment, the insertion openings 111 are spaced apart from each other at regular intervals, but are shown as being made up of nine, but are not limited thereto and may be made in various numbers.

The insertion opening 111 may have a circular shape and have an inner diameter considering the outer diameter of the molded feed dough 10. Here, the inner diameter of the insertion opening 111 is preferably smaller than the outer diameter of the feed dough to be molded so that the molded feed dough 10 cannot easily pass through the insertion opening 111. Due to this, the molded feed dough 10 may be positioned on the upper surface of the base 101 while corresponding to the insertion opening 111. Here, a portion of the molded feed dough 10 may be positioned in a form protruding downward from the insertion opening 111.

The guide openings 113 may be formed in a straight line shape near the edge of the base 101 to be spaced apart from each other and positioned in parallel. Here, a plurality of insertion openings 111 may be positioned between the guide openings 113 .

The auxiliary body 102 may be formed in a rectangular plate shape corresponding to the base 101 . In addition, the auxiliary body 102 may include an insertion body 121, a guide body 123 and a connection body 125.

The insertion body 121 is made of a plurality of pieces, and may be positioned so as to correspond to the insertion opening 111 while being insertable into the insertion opening 111 on the upper surface of the auxiliary body 102 . Here, the insertion body 121 may have a cylindrical shape.

In addition, an insertion groove 121a may be concavely formed on the upper surface of the insertion body 121 . Here, the inner surface of the insertion groove (121a) may be formed to have a curvature corresponding to the feed dough to be molded. When the molded feed dough 10 is inserted into the insertion groove 121a, the molded feed dough 10 may be maintained in a spherical shape to some extent.

The guide body 123 is made of a pair, and is located on the upper surface of the auxiliary body 102 so as to be spaced apart while corresponding to each other, respectively, so as to correspond to the guide opening 113 so that the auxiliary body can be inserted into the guide opening 113 ( 102). Here, a plurality of insertion bodies 121 may be positioned between the guide bodies 123 . The top of each guide body 123 may be positioned on the upper side of the insertion body 121 so as to be parallel to the auxiliary body 102 while being bent while being close to each other.

Each of the guide bodies 123 may include a main bar 123a, a rotation bar 123b, and a connection bar 123c.

The main bar (123a) is made of a pair, may be positioned in a vertical direction on the upper surface of the auxiliary body 102 to correspond to the guide opening 113 is fixed. Here, the main bars 123a may be spaced apart from each other to correspond to the length of the guide opening 113 .

Rotating bars 123b may be formed as a pair. The first end of the rotating bar 123b is rotatably connected to the upper end of the main bar 123a, and the rotating bar 123b may be positioned vertically or horizontally on the main bar 123a. have.

The connection bar 123c may connect the second ends of the rotation bars 123b to each other and may be moved by the rotation bar 123b. Also, the connecting bar 123c may pass through the guide opening 113 .

The connecting body 125 may be formed of a plurality of pieces, and may be positioned on the lower surface of the auxiliary body 103 to correspond to the bent guide body 123 . That is, the connection body 125 may be positioned on the lower surface of the auxiliary body 102 to correspond to the rotation bar 123b located in the horizontal direction. Here, the connection body 125 may be made of a magnetic material and may be attached to the guide body 123 made of a metal material.

The operator may mold the feed dough and place the molded feed dough 10 on the upper surface of the base 101 to correspond to the insertion opening 111.

In a state where the base 101 is positioned above the auxiliary body 102, the rotation bar 123b is positioned in the vertical direction in the guide bodies 123, and the connecting bar 123c corresponds to the guide opening 113. can be positioned to do so. Here, a portion of the molded feed dough 10 may protrude downward through the insertion opening 111.

In the above state, the base 101 is moved toward the auxiliary body 102, and after the connecting bar 123c passes through the guide opening 113, the base 101 rotates the vertical bar ( 123b) and the main bar 123a.

By inserting the insertion body 121 into the insertion opening 111, the molded feed dough 10 can be positioned on the insertion body 121 in a state where a portion is inserted into the insertion groove 121a, and the base 101 It can be spaced apart from the upper surface of. After all, the base 101 is located on the upper surface of the auxiliary body 102, and the molded feed dough 10 can be placed on the insertion body 121 while maintaining its spherical shape.

As described above, in a state where the base 101 and the molded feed dough 10 are positioned on the auxiliary body 102, the operator moves the auxiliary device 100 while holding the guide body 123, especially the connecting bar 123c. can make it Here, the molded feed dough 10 may be placed in a freeze-drying device together with the auxiliary device 100.

On the other hand, when the rotation bar 123b is rotated in the guide body 123 and positioned in the horizontal direction, the connection bar 123c is moved by the rotation bar 123b to move the insertion body 121 and the upper side of the molded feed dough. can be located in

As described above, when the rotating bars 123b of the guide body 123 of the auxiliary body 102 are positioned in the horizontal direction, the auxiliary body 102 of the other auxiliary device 100 rotates the rotating bar of the auxiliary device 100 ( 123b) can be positioned and supported. Here, the connection body 125 of the other auxiliary body 102 may be positioned to correspond to the rotation bar 123b of the auxiliary body 102 of the auxiliary device 100. In addition, since the connection body 125 is made of a magnetic material, the rotating bar 123b may be attached to the connection body 125. Due to this, the auxiliary body 102 may be positioned and fixed so that the other auxiliary body 102 is stacked. That is, the auxiliary devices 100 may be positioned and fixed so as to be firmly stacked. Here, each auxiliary body 102 may be in a state in which the base 101 and the molded feed dough 10 are positioned on the upper surface. In particular, the molded feed dough 10 may be positioned to be spaced apart from each other along the horizontal and vertical directions in the stacked auxiliary devices 100 .

In addition, in a state where the other auxiliary body 102 is stacked on the auxiliary body 102, the other auxiliary body 102 is moved upward to be spaced apart from the auxiliary body 102, so that the guide body of the auxiliary body 102 ( 123) of the rotation bar (123b) is positioned in the horizontal direction and attached to the connection body 125 of the other auxiliary body 102, while being rotated by the other auxiliary body 102 moving upward, the other auxiliary body ( 102) may be positioned in a vertical direction while being separated from the connection body 125.

As the auxiliary device 100 as described above is used in the method for manufacturing a food for an elderly dog according to the present embodiment, an operator may shape the formed food dough so that it does not pass through the insertion opening 111 . Due to this, the feed dough can be uniformly molded into a size corresponding to the insertion opening 111 using the auxiliary device 100.

In addition, the molded feed dough is positioned on the upper surface of the base 101 to correspond to the insertion opening 111, the guide body 123 of the auxiliary body 102 is in the guide opening 113 of the base 101 By being inserted, the insertion body 121 can be inserted into the insertion opening 111 . Here, the molded feed dough may be positioned on the insertion body 121 while being inserted into the insertion groove 121a. Since the insertion groove 121a has a curvature corresponding to the molded feed dough, the molded feed dough can be maintained in a spherical shape. Due to this, the feed dough can be maintained in a state molded into a spherical shape using the auxiliary device 100.

In addition, the auxiliary device 100 can be used to easily move the molded feed dough or to firmly stack and position it.

In the above, the technical spirit of the present invention has been described in detail with preferred embodiments, but the technical spirit of the present invention is not limited to the above embodiments, and those skilled in the art within the scope of the technical spirit of the present invention Various modifications and changes are possible by the person.

100: auxiliary device
101: base
102: auxiliary body

Claims (10)

(a) kneading 50 parts by weight of raw meat, 13 to 17 parts by weight of red ginseng gourd, 28 to 32 parts by weight of sweet potato, and 4 to 6 parts by weight of vegetables to produce feed dough;
(b) forming the feed dough into a predetermined size; and
(c) comprising the step of freeze-drying the molded feed dough;
In step (b),
The molded feed dough is placed in the auxiliary device,
The auxiliary device is
A base made of a rectangular plate shape; and
Including an auxiliary body made of a rectangular plate shape corresponding to the base,
The base is
a plurality of insertion openings spaced apart from each other at regular intervals; and
It includes a pair of guide openings spaced apart from each other and having the insertion openings positioned therebetween, each formed in a straight line shape,
The auxiliary body,
a plurality of insertion bodies, which are insertable into the insertion openings and positioned on the upper surface of the auxiliary body to correspond to the insertion openings, and have insertion grooves formed concavely to have a curvature corresponding to the molded feed dough;
A pair of guide bodies positioned on the upper surface of the auxiliary body so as to be inserted into the guide opening while corresponding to each other, and bent so that the upper part is close to each other and positioned in a horizontal direction from the upper side of the upper body; and
A method for manufacturing a feed for aged dogs, comprising a connection body made of a magnetic material and located on the lower surface of the auxiliary body to correspond to the bent guide body.
According to claim 1,
The vegetable is a method for manufacturing a feed for aged dogs, characterized in that it comprises at least one of cabbage, carrots, broccoli, lotus root, shiitake mushrooms.
The method of claim 1, wherein (a) step,
growth is crushed; and
A method for preparing a food for aged dogs, further comprising cutting the red ginseng gourd, sweet potato, and vegetables to have a width of 7 mm to 9 mm, a length of 8 mm to 10 mm, and a thickness of 1 mm to 3 mm.
The method of claim 1, wherein (b) step,
A method for manufacturing a food for aged dogs, comprising the step of forming the food dough into a sphere having an outer diameter of 50 mm to 70 mm.
The method of claim 1, wherein (c) step,
Freezing the molded feed dough at a temperature of -10 ° C to -5 ° C; and
A method for manufacturing a feed for aged dogs, comprising the step of drying the frozen feed dough in a reduced pressure environment of 1 Pa to 10 Pa.
delete The method of claim 1, wherein (b) step,
positioning the molded feed dough on the upper surface of the base to correspond to the insertion opening;
the guide body of the auxiliary body is inserted into the guide opening of the base, and the insertion body is inserted into the insertion opening; and
A method for manufacturing a feed for an elderly dog, characterized in that it comprises the step of positioning the molded food dough in the insertion body in a state where it is spaced apart from the base and inserted into the insertion groove.
The method of claim 1, wherein each of the guide body,
A pair of main bars spaced apart from each other to correspond to the length of the guide opening and positioned and fixed in a vertical direction on the upper surface of the auxiliary body to correspond to the guide opening;
a pair of rotating bars having a first end rotatably connected to an upper end of the main bar and being positioned in a vertical or horizontal direction; and
A method for manufacturing a feed for an elderly dog, comprising a connecting bar connecting the second ends of the rotating bars and passing through the guide opening.
The method of claim 8, in step (c),
In the auxiliary body of one auxiliary device, the rotating bar is positioned in the vertical direction, and in the auxiliary body of the other auxiliary device, the connecting body is positioned on the vertically positioned rotating bar, so that one auxiliary device and the other auxiliary device are stacked. A method for manufacturing a feed for an elderly dog, characterized in that fixed.
delete

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