KR20210055484A - Manufacturing method for dog snack and dog snack manufactured thereby - Google Patents

Manufacturing method for dog snack and dog snack manufactured thereby Download PDF

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KR20210055484A
KR20210055484A KR1020190141995A KR20190141995A KR20210055484A KR 20210055484 A KR20210055484 A KR 20210055484A KR 1020190141995 A KR1020190141995 A KR 1020190141995A KR 20190141995 A KR20190141995 A KR 20190141995A KR 20210055484 A KR20210055484 A KR 20210055484A
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dog
minutes
flatfish
snack
snacks
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진수연
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진수연
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/20—Dehydration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs

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  • Polymers & Plastics (AREA)
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  • Food Science & Technology (AREA)
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Abstract

The present invention relates to a method for manufacturing dog snacks and dog snacks manufactured thereby. According to the present invention, the method comprises the following steps: removing sediment from flatfish in vinegar water, in which vinegar is added in a weight ratio of 40 : 1 to water, for 15 to 30 minutes; boiling the sediment-removed flatfish at 80℃ for 15 minutes and at 60℃ for 10 minutes; chopping the boiled flatfish in a chopper (vegetable chopper); producing fish porridge by mixing glutinous rice flour and water with the chopped flatfish in a weight ratio of 20 : 3 : 40, and boiling the mixture at 60℃ for 25 to 30 minutes while stirring the mixture; putting the fish porridge in a spherical silicone mold and freezing the fish porridge at -14℃ for 5 hours; and freeze-drying the frozen fish porridge at -80℃ for 20 hours. According to the present invention, the dog snacks are manufactured by making fish porridge using flatfish as a main material and molding the fish porridge into a spherical shape, while providing an injection hole of a predetermined depth which is formed in the upper part of the dog snacks, and thus a dog's health can be easily maintained with various effects of the sole. Moreover, since the dog snacks are provided after requested nutrients are injected in the injection hole and then provided as a snack, diseases can be easily prevented without a separate vaccination, disease control of the dog is facilitated, the dog can be easily prevented from infectious diseases, and a person who lives with the dog can be prevented from being exposed to the infectious diseases.

Description

애견용 간식의 제조방법 및 이에 의해 제조된 애견용 간식{Manufacturing method for dog snack and dog snack manufactured thereby}Manufacturing method for dog snacks and snacks for dogs manufactured thereby {Manufacturing method for dog snack and dog snack manufactured thereby}

본 발명은 애견용 간식의 제조방법 및 이에 의해 제조된 애견용 간식에 관한 것으로, 더욱 상세하게는 가자미를 주재료로 하는 어죽을 성형하여 구 형상의 애견용 간식으로 제공하되, 상기 간식의 상부에는 소정깊이의 주입홀을 형성하여 필요에 따른 영양제의 주입이 가능하도록 하는 애견용 간식의 제조방법 및 이에 의해 제조된 애견용 간식에 관한 것이다.The present invention relates to a method for preparing a snack for dogs and a snack for dogs prepared thereby, and more particularly, to provide a snack for dogs in a spherical shape by forming a fish porridge made of flounder as a main material, but the upper portion of the snack is provided with a predetermined The present invention relates to a method of manufacturing a snack for dogs by forming an injection hole of a depth so that nutrients can be injected as needed, and a snack for dogs manufactured thereby.

일반적으로 개는 오래 전부터 인간과 함께 생활해 온 동물로서 인간의 생활형태에 따라 목장견, 수렵견, 경비견 등으로 사육되어 왔으며, 이와 함께 애견문화가 발달하여 왔다.In general, dogs are animals that have lived with humans for a long time, and have been bred as ranch dogs, hunting dogs, guard dogs, etc. according to human life styles, and dog culture has developed along with them.

상기 애견문화와 관련하여, 우리나라는 예로부터 개를 식용으로 길러왔던 문화가 오래 전부터 형성되어 있어서 서양에 비해 애견문화의 역사가 짧다.Regarding the above-mentioned dog culture, the history of dog culture is shorter in Korea than in the West, since the culture of breeding dogs for food from ancient times has been formed since long ago.

이러한 애견문화의 짧은 역사에도 불구하고, 오늘날에는 가족의 한 구성원에 가까운 존재로 인식되면서 인간의 삶에 한층 더 가까이 다가가게 됨과 더불어 시각장애인 인도견, 정신장애 치료견 등으로 다양하게 활용되고 있다.Despite such a short history of dog culture, today, it is recognized as being close to a member of a family, bringing closer to human life, and being used in various ways as guide dogs for the visually impaired, dogs for the treatment of mental disorders, etc.

그러나 인간의 삶에 더욱 친근하게 다가갈수록 애견은 실내에서 사육되는 경우가 대부분인데, 이러한 생활은 애견에 있어 운동부족을 초래함은 물론 병원체에 대한 면역성을 저하시켜 자칫 건강을 잃게 될 우려가 매우 크다.However, the closer to human life, the more often dogs are bred indoors. Such a life causes lack of exercise in dogs, as well as lowers immunity to pathogens, and there is a great risk of losing health. .

보다 구체적으로, 대부분의 애견용 사료는 단백질, 탄수화물로만 이루어진 것이 보통으로, 단백질로서는 닭고기가 사용되고 있고, 탄수화물로서는 쌀이나 보리 등이 사용되고 있으며, 사료 외에 간식이라 칭하는 것 또한 단백질이 주성분을 이루고 있어 영양불균형으로 면역력이 저하되어 건강을 잃기 쉽다.More specifically, most dog foods usually consist of only protein and carbohydrates, and chicken is used as protein, and rice or barley is used as carbohydrates. Imbalanced immunity is lowered and it is easy to lose health.

또한, 애견은 주로 피부병이나 백내장과 같은 병에 잘 걸리기 쉬우며, 피부병의 경우에는 인간에게도 옮길 수 있으므로 실내에서 애견을 사육하는 사람들은 각별히 신경을 써야 하는 부분이며, 상기와 같이 애견이 잘 걸리기 쉬운 백내장 혹은 피부병을 예방하기 위해서는 일정주기로 영양제 혹은 예방주사를 접종해야 하는 등 그 관리가 매우 까다로운 문제점이 있다.In addition, dogs are mainly susceptible to diseases such as skin diseases and cataracts, and skin diseases can be transmitted to humans, so those who keep their dogs indoors should pay special attention. In order to prevent cataracts or skin diseases, there is a problem that management is very difficult, such as having to inoculate a nutrient or vaccination at regular intervals.

한편, 애견용 간식의 경우, 국내 등록특허 제10-1674572호에 천궁, 길경, 감초 등의 다양한 한방 약재를 포함하는 "피모건강에 효과적인 반려동물 간식 및 간식 제조방법", 등록특허 제10-1583874호에 젤라틴, 약용성분, 및 복합비타민을 함유하는 "홍삼형상의 간식형 반려동물 영양제"가 알려져 있으며, 공개특허 제10-2016-0056281호에 "닭가슴살을 이용한 반려동물용 간식 및 그 제조방법", 공개특허 제10-2013-0099364호에 "애완동물용 기능성 껌 및 이의 제조방법"이 공개되어 있다.On the other hand, in the case of snacks for dogs, "Companion Animal Snacks and Snacks Manufacturing Method Effective for Skin Health", Patent No. 10-1583874, which includes various herbal medicinal materials such as Cheongung, Gilgyeong, and licorice in Korean Patent No. 10-1674572. A "red ginseng-shaped snack-type companion animal nutritional supplement" containing gelatin, medicinal ingredients, and complex vitamins is known, and Patent Publication No. 10-2016-0056281 "Snack for companion animals using chicken breast and a method for manufacturing the same “, Patent Publication No. 10-2013-0099364 discloses “functional gum for pets and a method for manufacturing the same”.

그러나 현재까지 가자미를 어죽으로 제조한 후, 이를 구 형상으로 성형하는 애견용 간식에 관해서는 알려진 바 없다.However, until now, there is no known about snacks for dogs in which flatfish are made into fish porridge and then molded into a spherical shape.

국내 등록특허 제10-1674572호(2016.11.03)Domestic Registration Patent No. 10-1674572 (2016.11.03) 국내 등록특허 제10-1583874호(2016.01.04)Domestic Registration Patent No. 10-1583874 (2016.01.04) 국내 공개특허 제10-2016-0056281호(2016.05.19)Korean Patent Publication No. 10-2016-0056281 (2016.05.19) 국내 공개특허 제10-2013-0099364호(2013.09.06)Korean Patent Publication No. 10-2013-0099364 (2013.09.06)

본 발명은 상기와 같은 문제점을 해결하기 위한 것으로, 가자미를 주재료로 하는 어죽을 제조한 후 이를 구 형상으로 성형한 애견용 간식을 제공하되, 상기 간식의 상부에는 소정깊이의 주입홀을 형성함으로써 상기 가자미 고유의 다양한 효능으로 애견의 건강을 용이하게 유지할 수 있을뿐더러 상기 주입홀에 필요에 따른 영양제를 주입한 후 이를 간식으로 제공하므로 별도의 접종주사가 필요없이 질병을 용이하게 예방할 수 있어 애견의 질병관리가 한결 수월해지고, 또 애견을 전염병으로부터 용이하게 예방할 수 있음은 물론 함께 생활하는 인간 또한 전염병에 노출되는 것을 방지할 수 있도록 하는 애견용 간식의 제조방법 및 이에 의해 제조된 애견용 간식을 제공하는 데 그 목적이 있다.The present invention is to solve the above problems, and after manufacturing a fish porridge made of flounder as a main material, a snack for dogs formed into a spherical shape is provided, but by forming an injection hole of a predetermined depth on the top of the snack, the Not only can the dog's health be easily maintained with the unique effects of flounder, but since it is provided as a snack after injecting nutrients as necessary into the injection hole, diseases of the dog can be easily prevented without the need for a separate vaccination injection. A method of manufacturing snacks for dogs that makes it easier to manage and can easily prevent dogs from infectious diseases, and also prevents humans living with them from being exposed to infectious diseases, and provides snacks for dogs manufactured thereby. Having that purpose.

상기한 목적을 달성하기 위한 본 발명에 따른 애견용 간식의 제조방법은, 물에 식초를 40:1의 중량비로 첨가한 식초물에 가자미를 15~30분 동안 해감하는 단계(S-1); 상기 해감된 가자미를 80℃로 15분, 60℃로 10분 동안 삶는 단계(S-2); 상기 삶은 가자미를 초퍼(야채다지기)로 가는 단계(S-3); 상기 갈은 가자미에 찹쌀가루, 물을 20:3:40의 중량비로 혼합한 후, 이를 60℃로 25~30분 동안 저으면서 끓여서 어죽을 만드는 단계(S-4); 상기 어죽을 구형의 실리콘 몰드에 담은 후, 이를 영하 14℃로 5시간 동안 동결하는 단계(S-5); 상기 동결된 어죽을 영하 80℃로 20시간 동안 동결건조하는 단계(S-6);로 제조되는 것을 특징으로 한다.The method of manufacturing a snack for dogs according to the present invention for achieving the above object comprises the steps of removing the flounder for 15 to 30 minutes in vinegar water in which vinegar is added in a weight ratio of 40:1 to water (S-1); Boiling the seamed flounder at 80° C. for 15 minutes and 60° C. for 10 minutes (S-2); Step (S-3) going to the boiled flounder with a chopper (chopping vegetables); Mixing glutinous rice powder and water in the ground flatfish at a weight ratio of 20:3:40, and boiling the mixture at 60° C. for 25 to 30 minutes while stirring (S-4); After putting the fish porridge in a spherical silicone mold, freezing it at minus 14° C. for 5 hours (S-5); The frozen fish porridge is freeze-dried at -80°C for 20 hours (S-6).

또한, 상기 S-5 단계에서, 애견용 간식(10)에 주입홀(11)을 형성하기 위해 실리콘 몰드의 상부에 돌기가 구비된 뚜껑을 닫은 후, 이를 동결하도록 제조되는 것을 특징으로 한다.In addition, in the step S-5, it is characterized in that it is manufactured to freeze after closing the lid provided with the protrusion on the upper part of the silicone mold to form the injection hole 11 in the snack 10 for dogs.

한편, 본 발명에 따른 애견용 간식은 상기한 공정으로 제조되어 구형의 몸체로 형성되어 지되, 상부에는 소정깊이의 주입홀이 형성되도록 구성되는 것을 특징으로 한다.On the other hand, the snack for dogs according to the present invention is manufactured by the above-described process and formed into a spherical body, and is characterized in that it is configured such that an injection hole of a predetermined depth is formed at the upper portion.

본 발명은 가자미를 주재료로 하는 어죽을 제조한 후 이를 구 형상으로 성형한 애견용 간식을 제공하되, 상기 간식의 상부에는 소정깊이의 주입홀을 형성함으로써 상기 가자미 고유의 다양한 효능으로 애견의 건강을 용이하게 유지할 수 있을뿐더러 상기 주입홀에 필요에 따른 영양제를 주입한 후 이를 간식으로 제공하므로 별도의 접종주사가 필요없이 질병을 용이하게 예방할 수 있어 애견의 질병관리가 한결 수월해지고, 또 애견을 전염병으로부터 용이하게 예방할 수 있음은 물론 함께 생활하는 인간 또한 전염병에 노출되는 것을 방지할 수 있도록 하는 매우 유용한 발명인 것이다.The present invention provides a snack for dogs in which fish porridge is prepared using flounder as a main material, and is formed into a spherical shape, but by forming an injection hole of a predetermined depth on the top of the snack, the health of the dog is improved with various effects inherent to the flounder. In addition to being able to maintain it easily, since it is provided as a snack after injecting nutrients as necessary into the injection hole, diseases can be easily prevented without the need for separate vaccinations, making it easier for dogs to manage diseases, and to infect dogs. It is a very useful invention that can be easily prevented from being exposed to infectious diseases as well as humans living together.

도 1 - 본 발명 애견용 간식을 도시한 단면 구조도.Figure 1-A cross-sectional structure diagram showing a snack for dogs of the present invention.

상기한 목적 및 효과를 달성하기 위한 본 발명을 바람직한 실시예를 통해 더욱 상세히 설명하면 다음과 같다.The present invention for achieving the above objects and effects will be described in more detail through preferred embodiments as follows.

본 발명에 따른 애견용 간식의 제조방법은, 물에 식초를 40:1의 중량비로 첨가한 식초물에 가자미를 15~30분 동안 해감하는 단계(S-1); 상기 해감된 가자미를 80℃로 15분, 60℃로 10분 동안 삶는 단계(S-2); 상기 삶은 가자미를 초퍼(야채다지기)로 가는 단계(S-3); 상기 갈은 가자미에 찹쌀가루, 물을 20:3:40의 중량비로 혼합한 후, 이를 60℃로 25~30분 동안 저으면서 끓여서 어죽을 만드는 단계(S-4); 상기 어죽을 구형의 실리콘 몰드에 담은 후, 이를 영하 14℃로 5시간 동안 동결하는 단계(S-5); 상기 동결된 어죽을 영하 80℃로 20시간 동안 동결건조하는 단계(S-6);로 제조된다.The method for preparing a snack for dogs according to the present invention comprises the steps of removing the flounder for 15 to 30 minutes in vinegar water in which vinegar is added in a weight ratio of 40:1 to water (S-1); Boiling the seamed flounder at 80° C. for 15 minutes and 60° C. for 10 minutes (S-2); Step (S-3) going to the boiled flounder with a chopper (chopping vegetables); Mixing glutinous rice powder and water in the ground flatfish at a weight ratio of 20:3:40, and boiling the mixture at 60° C. for 25 to 30 minutes while stirring (S-4); After putting the fish porridge in a spherical silicone mold, freezing it at minus 14° C. for 5 hours (S-5); Freeze-drying the frozen fish porridge at -80°C for 20 hours (S-6).

상기 S-1 단계에 있어서, 전처리 공정으로 가자미의 비늘과 내장을 제거한 후 이를 등분한 다음, 물과 식초를 40:1의 중량비로 혼합한 식초물에 15~30분 동안 해감하는데, 이는 식초로 인한 가자미의 산화를 방지하고 간식의 섭취 후 애완견이 배출하기 힘든 염분을 제거하기 위함이다.In the S-1 step, after removing the scales and intestines of the flounder as a pretreatment process, it is divided into equal parts, and then removed for 15 to 30 minutes in vinegar water mixed with water and vinegar in a weight ratio of 40:1, which is used as vinegar. This is to prevent the oxidation of the flounder caused by and to remove salts that pet dogs can hardly discharge after eating snacks.

상기 S-2 단계에 있어서, 가자미를 80℃의 중불과 60℃의 약불에서 각각 15분, 10분 동안 삶는 것은, 가자미가 고르게 익고 가자미에 함유된 영양소의 파괴를 최소화하기 위함이다.In the S-2 step, the flounder is boiled for 15 minutes and 10 minutes on medium heat of 80°C and low heat of 60°C, respectively, to minimize destruction of nutrients contained in the flounder evenly cooked.

상기 S-3 단계에 있어서, 가자미를 믹서기를 사용하지 않고 초퍼(야채다지기)로 가는 것은, 애견용 간식으로 제조 시 식감을 유지하면서 가자미의 영양소 파괴를 최소화하기 위함이며, 이를 위해 상기 가자미는 초퍼로 최소한으로 가는 것이 바람직하다.In the step S-3, the flounder goes to a chopper (vegetable chopping machine) without using a blender to minimize the destruction of nutrients in the flounder while maintaining the texture when manufacturing it as a snack for dogs, and for this purpose, the flounder is a chopper. It is desirable to go to the minimum.

상기 S-4 단계에 있어서, 가자미에 찹쌀가루, 물을 20:3:40의 중량비로 혼합한 후, 이를 60℃의 약불에서 25~30분 동안 저으며 끓이는 것은, 30분 이상이 되면 가자미와 찹쌀이 뭉치고, 크리미한 질감이 나오지 않기 때문이다.In the step S-4, after mixing the glutinous rice powder and water in a weight ratio of 20:3:40 to the flounder, stirring and boiling it for 25 to 30 minutes at low heat at 60°C. When it is more than 30 minutes, the flounder and glutinous rice This is because this clumpy, creamy texture does not come out.

상기 S-5 단계에 있어서, [도 1]에 도시된 바와 같이 애견용 간식(10)에 주입홀(11)을 형성하기 위해서는, 지름 3㎝ 정도의 구형의 실리콘 몰드에 어죽을 담은 후, 이를 상기 실리콘 몰드의 상부에 돌기가 구비된 뚜껑을 닫은 다음, 영하 14℃로 5시간 동안 동결하도록 한다.In the step S-5, in order to form the injection hole 11 in the snack 10 for dogs as shown in [Fig. 1], after putting the fish in a spherical silicone mold having a diameter of about 3 cm, After closing the lid provided with the protrusion on the top of the silicone mold, it is allowed to freeze at -14°C for 5 hours.

상기 S-6 단계에 있어서, 어죽을 영하 80℃로 20시간 동안 동결건조하는 것은, 애견용 간식(10)의 질감과 형태를 냉동 상태처럼 구현하기 위함이다.In the step S-6, freeze-drying the fish porridge at -80°C for 20 hours is to realize the texture and shape of the snack 10 for dogs as if it were frozen.

이처럼 상기한 공정으로 제조된 애견용 간식(10)은 [도 1]에 도시된 바와 같이, 구형의 몸체와 그 상부에 소정깊이의 주입홀(11)이 형성되도록 구성된다.As shown in Fig. 1, the snack 10 for dogs manufactured by the above-described process is configured to have a spherical body and an injection hole 11 having a predetermined depth in the upper portion thereof.

또한, 상기 애견용 간식(10)은 가자미를 주재료로 하는 어죽을 구형으로 성형하여 제조되므로 풍부한 식감과 풍미 및 맛을 애견에게 제공할 뿐더러 구형의 형상으로 인한 호기심 유발로 간식의 섭취를 유도하고, 필요에 따라 다양한 영양제를 상기 주입홀(11)에 주입하여 애견에게 제공할 수 있므로 별도의 영양제를 접종하지 아니하더라도 질병을 예방할 수 있는 것이다.In addition, since the snack 10 for dogs is manufactured by molding fish porridge made of flounder as the main material into a spherical shape, it provides a rich texture, flavor, and taste to the dog, and induces the intake of snacks by inducing curiosity due to the spherical shape, If necessary, various nutrients can be injected into the injection hole 11 to be provided to the dog, so that diseases can be prevented even if a separate nutrient is not inoculated.

상술한 바와 같이 본 발명은 비록 한정된 실시예에 의해 설명되었으나, 본 발명은 이것에 한정되지 않으며 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 본 발명의 기술사상과 아래에 기재될 특허청구범위의 균등범위 내에서 다양한 수정 및 변형이 가능하다 할 것이다.As described above, although the present invention has been described by a limited embodiment, the present invention is not limited thereto, and the technical idea of the present invention and the patents to be described below by those of ordinary skill in the art to which the present invention pertains. It will be said that various modifications and variations are possible within the scope of the claims.

* 도면의 주요부분에 대한 부호의 설명 *
10: 애견용 간식 11: 주입홀* Description of the symbols for the main parts of the drawing *
10: snack for dogs 11: injection hole

Claims (3)

물에 식초를 40:1의 중량비로 첨가한 식초물에 가자미를 15~30분 동안 해감하는 단계(S-1); 상기 해감된 가자미를 80℃로 15분, 60℃로 10분 동안 삶는 단계(S-2); 상기 삶은 가자미를 초퍼(야채다지기)로 가는 단계(S-3); 상기 갈은 가자미에 찹쌀가루, 물을 20:3:40의 중량비로 혼합한 후, 이를 60℃로 25~30분 동안 저으면서 끓여서 어죽을 만드는 단계(S-4); 상기 어죽을 구형의 실리콘 몰드에 담은 후, 이를 영하 14℃로 5시간 동안 동결하는 단계(S-5); 상기 동결된 어죽을 영하 80℃로 20시간 동안 동결건조하는 단계(S-6);로 제조되는 것을 특징으로 하는 애견용 간식의 제조방법.
The step of removing the flounder for 15 to 30 minutes in the vinegar water in which vinegar is added to the water in a weight ratio of 40:1 (S-1); Boiling the seamed flounder at 80° C. for 15 minutes and 60° C. for 10 minutes (S-2); Step (S-3) going to the boiled flounder with a chopper (chopping vegetables); Mixing glutinous rice powder and water in the ground flatfish at a weight ratio of 20:3:40, and boiling the mixture at 60° C. for 25 to 30 minutes while stirring (S-4); After putting the fish porridge in a spherical silicone mold, freezing it at minus 14° C. for 5 hours (S-5); Freeze-drying the frozen fish porridge at -80°C for 20 hours (S-6).
 제1항에 있어서,
상기 S-5 단계에서, 애견용 간식(10)에 주입홀(11)을 형성하기 위해 실리콘 몰드의 상부에 돌기가 구비된 뚜껑을 닫은 후, 이를 동결하도록 제조되는 것을 특징으로 하는 애견용 간식의 제조방법.
The method of claim 1,
In the step S-5, after closing the lid provided with a protrusion on the upper part of the silicone mold to form the injection hole 11 in the dog snack 10, the dog snack characterized in that it is manufactured to freeze it. Manufacturing method.
 제1항 내지 제2항 중 어느 한 항에 의해서 제조되는 것을 특징으로 하는 애견용 간식.Snacks for dogs, characterized in that produced by any one of claims 1 to 2.
KR1020190141995A 2019-11-07 2019-11-07 Manufacturing method for dog snack and dog snack manufactured thereby KR20210055484A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210144109A (en) * 2020-05-21 2021-11-30 한수흠 Method for producing feed for old dogs and feed for old dogs produced thereby

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KR20130099364A (en) 2012-02-29 2013-09-06 (주)누리바이오텍 Pet use functional chewing gum and its manufacturing method
KR101583874B1 (en) 2013-10-23 2016-01-21 주식회사 우리가제약 Light meal typed pet nutrient having a shape of red ginseng
KR20160056281A (en) 2014-11-11 2016-05-19 고정주 The snack for animal companion use chicken breast and manufacturing method thereof
KR101674572B1 (en) 2014-04-03 2016-11-11 주식회사 핫독 Snack and its manufacturing method for companion animal's skin and hair effective health

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KR20130099364A (en) 2012-02-29 2013-09-06 (주)누리바이오텍 Pet use functional chewing gum and its manufacturing method
KR101583874B1 (en) 2013-10-23 2016-01-21 주식회사 우리가제약 Light meal typed pet nutrient having a shape of red ginseng
KR101674572B1 (en) 2014-04-03 2016-11-11 주식회사 핫독 Snack and its manufacturing method for companion animal's skin and hair effective health
KR20160056281A (en) 2014-11-11 2016-05-19 고정주 The snack for animal companion use chicken breast and manufacturing method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210144109A (en) * 2020-05-21 2021-11-30 한수흠 Method for producing feed for old dogs and feed for old dogs produced thereby

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